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8/8/2019 Garantisadong Pambata 9
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Garantisadong Pambata 9Garantisadong Pambata 9Garantisadong Pambata 9Garantisadong Pambata 9
April 13April 13--17 October 1217 October 12--1616
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Entry PointGARANTISADONG PAMBATA
Nationwide institutionalized preschoolershealth campaign
Delivered 2x a year (April and October) tothe under-5 years old children
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Objectives To promote the 9 Child Survival Interventions for
continued and sustained delivery of under-5 child
health services To increase the number of mothers of under-5
children accessing GP services by 25%
To strengthen partnership with variousstakeholders to support in the dissemination ofinformation about GP campaign
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Rationale Globally, 10.6 million under five
children are dying yearly from
preventable diseases
In the Philippines, 82,000 children
die before their 5th birthday
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Rationale Common causes of under five deaths:
Neonatal related factors
Pneumonia Diarrhea
Injuries
Under nutrition
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The 9 Child Survival
Interventions1. Skilled birth attendance2. Care of Newborns3. Breastfeeding and complementary feeding4. Micronutrient supplementation and deworming5. Immunization6. IMCI7. Child injury prevention and control
8. Birth spacing9. Proper personal hygiene
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Micronutrient supplementation and
dewormingTarget group Est. population Dose
Vitamin A
6 - 11 mos 1.35% of pop. 100,000 IU12 59 mos 10.8% of pop. 200,000 IU
60 71 mos 2.7% of pop. 200,000 IU
Deworming
12 23 mos
24 71 mos
13.5% of pop.Albendazole 400mg tab
Albendazole 400mg 1 tab
Or
Mebendazole 500mg
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Hygiene Actions or practices of personal
cleanliness or personal care that
protect health
It is an active means of preventing
the spread of illness
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Impact to Health Diarrhea in under-5
4th leading cause of deaths *(10,000/yr)
3rd leading cause of illness 1.5 million cases at any 1 time / yr
*DOH/WHO/UNICEF, 2007
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Impact to Health STH in under-5
70% are host to at least 1 type of
intestinal helminthes infection * 7 out of 10 children (aged 3-12) sufferfrom intestinal
1.5 million cases at any 1 time / yr
*DOH/WHO/UNICEF, 2007
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Have you washed your
hands today? Before every meal or snack Before and after handling food After coming in from outside After using the toilet After sneezing or blowing the nose
After taking out the trash
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Simple hand washing? Before eating:
>50% of 0-12 y/o 90% adults
Before food preparation: of adult pop.
After using the toilet: 1/5 of 0-12 y/o 37% of adolescent
44% of adults 50% older persons
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Why hand washing?
Reduce diarrhea and ARI prevalence
by 47% and 30%, respectively
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Proposed Activities
WASH caravan
Kid symposium hand washing videoand dialogue
Hand washing demo
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DONT GET CAUGHT
DIRTY HANDED!
Thank you.