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GARANG GRILL SELECTION
POWER STARTERS
LUNCHEON MEAT FRIES $12
CHILI CRAB RILLETTES $14
SIDE KICKS
GRILLED PORTOBELLO with smoked sea salt $8
GLAZED BUTTERNUT SQUASH with sambal mayo $9
TOGARASHI PEARL CORN $10
GARANG VEGETABLE PLATTER $20(US asparagus, broccolini, grape tomatoes, sweet peppers and baby corn)
Garang Grill is a local neighbourhood grill concept of New Ubin Seafood. To enjoy the full dining experience, please visit us at 15 Swan Lake Avenue, (S) 455711
M: 9245 0184 | E: [email protected] | FB/IG: @GarangGrill
ALSO COMING SOON TO : 201 Henderson Road, Apex @ Henderson, #01-06, (S)159545
OUR STORY
New Ubin Seafood is a Singapore family run eatery offering fresh seafood and top quality meats, servedin a unique array of Cze Char, Chinese, Southern Indian and other Asian / Western cooking styles.
Our beginnings can be traced back to Pulau Ubin itself in 1986, where a humble home served upkampong-style seafood to all who visited Ubin’s North shore, developing a reputation for serving fresh,authentic and delicious seafood in a laid-back and relaxing environment.
With acquisition of Pulau Ubin by the Singapore government in 1992, New Ubin Seafood moved to themainland, where we have been situated in several locations including the coffee shop atCommonwealth, Keppel Marina, Punggol Marina, the outlet at the junction of 6th Avenue / Bukit TimahRoad and have finally settled in the industrial estate of Sin Ming Road.
Over the years, truly and proudly like Singapore, our culinary identity has developed and matured,and will continue to evolve with changing times while always retaining our timeless culinary roots.
Sincerely, the Pang family
/ubin seafood ubinseafood.com 6466 9558
CRABS
As our live crabs are delivered on a daily basis – we seek your understanding that our stock is limited in quantity and sometimes unpredictable due to supplier availability & natural / weather conditions.
500gms CRAB 42/crab
800gms CRAB 58/crab
XXL CRAB 9/100gmsWeighs approx. 1–2.5kg (subject to availability)
Plain SteamedBlack / White PepperClassic ChilliGarlic BakedSalted EggGarlic PepperSpring Onion & GingerButter Cream / Butter FlourSpicy Masala (additional charge $2/Reg $4/L,XL)
Braised in Bee Hoon: add 6/S 10/L Bee Hoon Soup: add 6/S 10/L Porridge: add 10Salt Baked - advanced order required & applicable only to L & XL Crab
SALTED EGG SOFT SHELL CRAB 12/pc
YELLOW ROE COLD CRAB 5.50/100gmsSteamed, chilled & served cold Advanced order required
FRIED / STEAMED MINI MANTOU 1/pcminimum order of 3 per style
LOBSTERS P5
SCOTTISH BLUE LOBSTER 13/100gmsApprox. 1-1.2kg. Advanced order required
Lobster Sashimi and / or cooked with porridge / thick bee hoon soupPoached and served with garlic butter sauce
BOSTON LOBSTERApprox. 600gm. Seasonal. Inquire from one of our staff for latest promotion price.
LOBSTER MENTAIKO 24/6pcs 38/10pcs Finished with cognac, topped with ebiko & served on crackers
SQUID & PRAWNS P6
SQUID 16/S 24/LCrispy Baby SquidSteamed Medium Sized SquidSalt & Pepper SquidSalted Egg SquidBlack Ink Squid Curry
Butter Battered Scottish Squid 21/S 42/LBBQ Squid
KING TIGER PRAWNS 13/100gmsBBQ / Spicy Masala; Approx. 200-300gms per piece.
“HEI CHOR” – PRAWN ROLLS 14/S 20/L
LIVE TIGER PRAWNS 8/100gmsServed in 300gm portions. Approx. (5-8pcs.)
Salted Egg Oatmeal / CerealWasabi Salt & Pepper / Garlic Pepper Butter Cream / Butter Flour Kong Chin Har Lock*Garlic Steamed *Poached with rice wine*Poached with Ubin Special SauceSpicy Masala (additional charge of 2/300gms)*Herbal Prawn Soup (additional charge 5/300gms)
Note: items with this mark * needs to be cooked with shell. Those w/o it can be requested to be de-shelled, just notify your order taker.
SHELLFISH & SASHIMI P8
CARABINERO PRAWN SASHIMI 18/prawnThis sashimi-grade prawn is a very special treat and is enjoyed for its intense flavour in the head. The head may be also be fried if preferred.
LOCAL SCALLOPS 6/100gmsSteamed Cantonese Style (min. order 300gms)
LIVE SCOTTISH BLUE MUSSELS 8/100gmsWhite wine & garlic–butter sauce served in clay pot. Minimum order 300gms.
BAMBOO CLAMS 10/pieceSteamed Cantonese StyleBlack Pepper SaucePromotion: Buy 2 and get 1 more for free!
SHELLFISH & SASHIMI P7
LIVE OYSTER (FINE DE CLAIR / PACIFIC ) Limited portions available daily; Promotion: Buy 10 get 2 free!Also available in:
Freshly Shucked 4/pcKilpatrick/Mornay 4.50/pcUni Oyster – with tobiko and ponzu dressing 11/pc Promotion: Buy 5 get 1 free!
Orh Chien / Omelette Style 5/S | 9/L
UNI PASTA 18/cupfresh Hokkaido uni served cold on creamy spaghetti
UNI EGG SPECIAL 18/cupfresh Hokkaido uni served on top a 60 min slow cooked egg, topped with Ikura and ponzu dressing
FISH P9
LIVE DAILY CATCH subject to availability
SOON HOCK 6/100gmsBLACK HALIBUT FILLET 6/100gmsRED GAROUPA 6.50/100gmsPATIN (SILVER CATFISH) 6.50/100gmsAdvanced order required
Ask us for seasonal fish items that we may have! seasonal price
Cooking styles:Grilled with sambalSambal Chinchalok & Petai(add $5)Deep FriedSteamed Hong Kong / Teochew Style(add $5)
GREAT SHOVEL NOSE RAY 10/100gmsAdvanced order requiredWeighs approx. 2.5 – 5kg; Done two ways: Stir Fried with bittergourd & black bean sauce as well as Marinated & Steamed with abalone, mushrooms & sea cucumber
*NEW* BARRAMUNDI SET – COOKED 3 WAYS 188- Head & Tail Charcoal Steamboat - Fillet Cooked in Sambel Petai with Chinchalok- Belly Steamed HK StyleClean, natural, sustainable & fresh fish! Good for 5 – 10 persons.Enquire if available - advanced order recommended
DEEP FRIED BABY BARRACUDA 185 pieces in each portion
FISH ROE 14/S 20/L
Deep FriedFried with petai and sambal served with chinchalok (add charge 5)Spicy Masala (additional charge: 2/S 4/L)
FISH HEAD SERVED IN CLAYPOT 26
CurryStir Fried with bittergourd & black bean sauce
THREADFIN FISH STOMACH (IKAN KURAU / NGOR HER) 6/100gmsapprox. 900gms; Advanced order required
Deep Fried Steamed Teochew style
CHARCOAL STEAMBOAT 5 + PRICE OF FISHAsk for available fish optionsAdvanced order required
FISH P10
USDA “CHOICE” CHILLED BLACK ANGUS RIBEYE STEAKIt’s a mouthful but we promise you it’s a mouthful of goodness – let’s break it down:
ALL ABOUT THE BEEF
Source: http://www.americanmeatcompany.com/
USDA “CHOICE” This beef has been certified by USDA (United States Department of Agriculture) as a “choice” quality grade. They regulate stringent controls in meeting the world’s strictest health and hygiene standards at every stage of production, processing and distribution.
Certified beef have to go through voluntary and strictly defined grading which takes into account physiological maturity and level of marbling to predict consistently high standards of tenderness, juiciness and flavour.
Production of this beef has been tailored for a unique taste and tenderness due to attentive rearing techniques and grain feeding of single purpose oxen.
We only use beef that is high US “Choice” for its moderate marbling as that is the balance of flavour and texture that we personally prefer.
CHILLEDChilled - not frozen – which means it’s a fresher cut of beef that is flown in and prepared just for you, without compromise to taste / texture.
BLACK ANGUSIn order to be labelled “Certified Black Angus”, the cattle also have to meetstringent requirements by USDA.
RIBEYE STEAKBeef steak sliced from the primal rib with the bone removed. The marbling of fatin this cut makes it perfect for grilling.
And so far this has just been about the cut of beef!
Source: http://usmef.org
6466 9558 www.ubinseafood.com /Ubin Seafood
PREPARATION & DONENESSSo what happens after this beautiful, well crafted cut of ribeye
comes through our doors?
ALL ABOUT THE BEEF
We cut it into slices that are 2 inches thick so that each slice can be charred on the outside while the inside remains moist and the perfect doneness is achieved. Each slice weighs between 500 – 700 gms.
After seasoning it lightly, it is charcoal grilled for that added smokey char flavour, to perfect doneness – which means
Medium Rare (warm red center at 40 – 45 ◦C).
For your eating pleasure, we trim away the sinewy tissue & fats, and cut it into bite size pieces.
That sinfully delicious fat does not go to waste – we mince it and wok fry it with rice and dark soy sauce, resulting in what
our customers have nicknamed “heart attack fried rice”
WAIT THERE’S MORE! To complete the dish, we also include:- Quality Idaho potato wedges- Caramelised onions- Condiments: Mustard, Ketchup & Sea Salt
Now that all’s been said and done – there’s only one thing left to do: ENJOY!
RARE
MEDIUM RARE
MEDIUM
JUST DON’T
6466 9558 www.ubinseafood.com /Ubin Seafood
Please note that the default doneness will be Medium Rare, and the usual temperature of the beef is 40 – 45 ◦C
US BLACK ANGUS RIBEYE STEAK 14/100gmsApprox 500-700gms per cut – cut size subject to availabilityDefault doneness: Medium Rare (temperature approx. 40 – 45 ◦C)Served together with caramelised onions, Idaho potato wedges, caramelised onions, sea salt flakes and fried rice caramelised with beef drippings
PREMIUM NZ LAMB RACK 8/ribMinimum order of 2; Served with homemade mint sauce and sea salt flakes
MUTTON CURRY 36/L
BEEF, LAMB & MUTTON P11
PORK KNUCKLE 26/piece
Braised Pork KnuckleAdvanced order requiredCrispy German Style served with homemade red wine reduction sauce
BABI PONGTEH 28/S
KUROBUTA PORK RIBS 38/half rack 60/full rackBBQ Served with homemade BBQ sauce
HOME SMOKED PORK COLLAR 14/S 20/L
KUROBUTA TONKATSU (BREADED PORK CUTLET) 8/100gmsMinimum order 200gms
KONG BA POW 15/6 pieces
CZE CHAR PORK 14/S 18/M 20/L
Sweet & sourSalt & pepper ribs
PREMIUM WHOLE SUCKLING PIG 188/whole pigAdvanced order required
PORK P12
TRADITIONAL SATAY 0.85/stickSelect pork / chicken / muttonMinimum order of 5 per meat selection
PORK JOWL SATAY 4.50/stickMinimum order of 2 sticks; Served w/sea salt flakes
FOIE GRAS SATAY 7.50/stickMinimum order of 2 sticks; Served with homemade raspberry sauce
FOIE GRAS EGG SPECIAL 9.50/cupCharcoal grilled foie gras served atop a 60 min slow-cooked egg, topped with truffle salt
HOME SMOKED DUCK BREAST 16/250gms
SATAY & DUCK P13
SIGNATURE MEAT PLATTER 50/platterA medley of our signature meat dishes at a special platter price10 sticks of Pork OR Chicken Satay125gms of Smoked Pork Collar OR Smoked Duck Breast5 nos of NZ Lamb Ribs (additional charge of 5) OR Kurobuta Ribs
MEAT PLATTER P14
CZE CHAR CHICKENDeef Fried Soft Bone Chicken 8/SHar Cheong Kai (shrimp paste chicken) 15/S 20/M 24/LSweet & SourKung Po (dried chilli Szechuan style)
Tequila Chicken (San Bei Ji) 18/S 26/L
PREMIUM CHICKEN DISHESAdvanced order required
Herbal Chicken 38/whole chickenPhoenix Chicken (Boneless whole chicken coated with squid paste)
Homemade Chicken Curry Pie 48/tray
SPICY CHICKEN MASALA 24/half chicken
CHICKEN P15
UBIN APPETISER PLATTER 128/platterSmoked Hamachi, Mini Hei Chor; Salted Egg Soft Shell Crab; BBQ Squid, Wasabi PrawnsServes 10 persons; Requires approx 45mins preparation time without advanced order
YOU TIAO (DOUGH FRITTERS) WITH SQUID PASTE 8/S 14/L
FISHMAW & CRABMEAT SOUP 48/S 68/L
HERBAL CHICKEN SOUP 38/whole chickenAdvanced order required
HERBAL PRAWN SOUP 8/100gm300gms per portion (add $5/300gms for the soup)
APPETISER & SOUP P16
BEANCURD
Plain Deep Fried 10/S 16/L
Hotplate (with minced pork) 14/S 16/M 18/LStir fried with vegetablesClaypot BeancurdBraised with golden mushroom
Stir fried with crab meat 16/S 18/M 20/LStir fried with seafood
BEANCURD & OMELETTE P17
OMELETTE
Plain 10/S 14/M 18/LOnion
Smoked Pork 16/S 20/M 24/L
VEGETABLES
Kang Kong (garlic/ sambal/ fermented bean/ Cuttlefish(add $2-4)) 8/S 12/M 16/LSweet Potato Leaf (garlic/ sambal/ fermented bean) Beansprouts (plain, smoked pork(add $2-4)/ salted fish(add $2-4))Baby Kai Lan (garlic/ boss style)Spinach (garlic; with three egg(add $2-4))
Dou Miao with Garlic 10/S 14/M 18/LBroccoli (garlic/ oyster sauce) Ngai Pai Chye with GarlicStir Fried Mixed Vegetables
Hong Kong Kai Lan (Two Ways Special / Boss Style) 13/S 20/LBrinjal Delight - caramelised eggplantBittergourd (fried with black bean sauce/ salted egg) 12/S 18/LYam DelightPear Delight
*Add prawns for additional price of $6/100gms
VEGETABLE P18
RICE
Seafood fried rice 8/S 14/M 16/LVegetarian fried riceSambal fried riceSalted fish fried riceYang Chow fried rice
Smoked Pork Fried Rice 12/S 18/M 24/L
Steamed Jasmine Rice 0.50/bowl
Plain Biryani Rice with complimentary yoghurt relish 6/S
NOODLES
Boss Bee Hoon –prepared individually only in (S) portions 9/SFried Seafood Bee Hoon 12/S 20/LBeef Hor Fan with black bean sauceSeafood Hor Fan with egg sauceSeafood Braised Bee HoonSeafood Crispy Noodles
Old Punggol Style Mee Goreng 12/S 20/LSeafood Mee SuaChye Poh Kway Teow Boss Style
Fried Hokkien Mee Special 14/S 26/LKL Style Mah Mee 12/S 24/L
Carbonara Spaghetti with smoked pork / smoked duck 19/S 30/L
RICE / NOODLE P19
SOUTHERN INDIAN P20
This deserves special mention:You may have seen our masala and curry dishes peppered throughout the menuso far – they are all part of our authentic Southern Indian collection,made by Master Chef Alagu. This is definitely something which should beon your “makan radar”! especially if you have the stomach for something spicy!
PLAIN BIRYANI RICE 6/Swith complimentary yoghurt relish;
MUTTON CURRY 36/L
SPICY CHICKEN MASALA 24/half chicken
SPICY MASALA FISH ROE 16/S 24/L
SPICY MASALA PRAWN 8/100gmsServed in portions of 300gms (add $2/300gm for masala)
SPICY MASALA KING TIGER PRAWN 13/100gmsApprox 200gms per piece; (additional $2 for masala/2pcs)
SPICY MASALA CRAB 500gms: 42/ea; 800gms: 58/ea XXL: 9/100gmsadditional charge 2/Reg Crab ; 4/XL or XXL Crab
BLACK INK SQUID 16/S 24/L
DESSERTS – INDIVIDUAL SERVING 5/servingMango Sago
Chocolate Alexander - molten lava cake served in a ramekin recommended with vanilla ice cream! (Requires 15-20mins preparation)
Chocolate Mousse
Banana caramelised with gula MelakaDurian Pengatslow-cooked durian served warm with a side of coconut milk
Durian Can-Boleh 7/servingCreme Brulee made with fresh Mao Shan Wang Durian, by guest chef Chung Deming.Limited portions available daily
Homemade Vanilla Ice Cream (from Slake Singapore) 2/scoopCoconut Gelato
DESSERT P21
DESSERTS TO SHARE
Homemade Yam Paste served with ginko nuts 10/S 15/M 18/Land a side of coconut milk
Pulut Hitam (recommended with coconut gelato) 12/S 18/L
Crispy Red Bean Pancake 10/ea
Fresh Durian (subject to availability) Seasonal
Fresh Kaya & Butter served with toasted sliced baguette 5/portion
RAINBOW Fresh Fruit Platter (Assorted Cut Fruit) 12/S 18/L
DESSERT P22
CARBONATED DRINKS Lunch Special Reg Price
Coke / Coke Light / Coke Zero / Sprite 1.50/can 2.20/canFanta Grape / OrangeA&W Rootbeer / China Apple / Kickapoo100 Plus / Aquarius / Sparkling Oldenlandia WaterSchweppes - Soda Water / Tonic Water
NON-CARBONATED / HOMEMADE DRINKS
Heaven & Earth - Ice Passionfruit Tea / Ayataka Green Tea 1.50/can 2.20/canPokka - Green Tea / Oolong TeaF&N Ice Lemon Tea Yeo’s Chrysanthemum Tea /Soya Bean Milk / Grass Jelly DrinkJia Jia Herbal TeaQoo - White Grape
Fresh Lime Juice 1.50/cup 2.20/cupWater Chestnut JuiceHomemade Barley (warm / cold)
Minute Maid Orange Juice (330ml) 2.70/btl
Siam Young Coconut 4.00/each 4.80/each
Freshly Brewed Pu Er Chinese Tea (refillable) 1.50/cupFreshly Brewed Chrysanthemum Flower Tea
Dasani Mineral Water 500ml 1.70/btlDasani Mineral Water 1 liter 2.50/btlEvian Mineral Water 5 (1liter)
BEERAsahi Draft (mug 330ml; jug 1.2L: tower 3.5L) 7|mug; 25|jug; 70|towerBlue Lion Beer 330ml (Buy 5 Get Free HCK/Sausage Platter) 7|bottleCarlsberg 330ml 8|bottleCrossroads Lager 330ml (Buy 5 Get Free HCK/Sausage Platter) 8.50|bottleHeineken (Amsterdam) 330ml 8|bottleKilkenny Ale 440ml 12|canKonig Ludwig (Weissbier/Dunkel) 500ml 11|bottle Somersby Cider (apple|pear) 330ml 9|bottleTiger Beer 330ml 8|bottleWarsteiner Premium 330ml (Buy 5 Get Free HCK/Sausage Platter) 8|bottle
BEVERAGES P23
RECEIVE A COMPLIMENTARY LIME JUICE!Simply LIKE / CHECK IN on our Facebook page “UBIN SEAFOOD SIN MING” and show it to our staff! Limited to 1 cup per valid LIKE / CHECK IN.
BEVERAGES P24
FRESH FRUIT JUICEAvailable fruit for juice: Green Apple, Watermelon, Orange, Pineapple, Honey Dew, Carrot
Fruit Juice One Type 3.50Fruit Juice One Type (no ice) 5.00
Fruit Juice Two Types 4.00Fruit Juice Two Types (no ice) 6.00
San Pellegrino Sparkling Mineral Water 3.50 | 500ml
San Pellegrino Sparkling Flavoured Water 3 | 200mlFlavours available: Aranciata (Orange) / Limonata (Lemon)Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest)Pompelmo (Pomello)/ Mandarino (Mandarin Orange)
Badoit Sparkling Mineral Water 2.50 | 330ml
BEVERAGES P24
S.Pellegrino’s enduring success is deeply rooted in its extraordinary heritage, symbolic value and iconicidentity, all expression of its unique Italian spirit. Since it foundation in 1899 - for more than a century -S.Pellegrino has been synonymous with the highest quality and style. But its heritage is far older than thebrand, and the San Pellegrino spring has a truly exciting history.
The origin and the excellence of the fruits in a Sanpellegrino Sparkling FruitBeverage are some of the keys to its success. The radiance of Italian citrusfruits, the sweetness and deliciousness of their juice and their alluring fragranceall combine to form a solid base for the creation of Sparkling Fruit Beverages,which are able to offer the senses all the aroma and flavour of freshly squeezedfruit juice. Today as in the past, the finest oranges and lemons are selectd,ripened in the sun of the vast groves of Southern Italy and then picked by handat the specific harvest time.
The extreme genuineness of these beverages is emphasized by the fruitpulp that can be spotted at the bottom of the bottle: Sanpellegrino SparklingFruit Beverages are cloudy juices, due to the all-natural presence of fruit parts.
Sparkling Mineral Water – 3/500mlSparkling Flavoured Water 2.50 / 200mlFlavours available: Aranciata (Orange) / Limonata (Lemon) / Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest) / Pompelmo (Pomello)/ Mandarino (Mandarin Orange)
ALL RECOMMENDATIONS
SEAFOOD
✓ Carabinero Prawn Sashimi (P7)✓ Salted Egg Squid (P6)✓ “Hei Chor” – prawn roll (P6)✓ Ang Ka Hei – herbal prawn soup / spicy masala (P6)✓ Salted Egg Oyster (P8)✓ Fish Roe fried with petai & sambal, served with chinchalok (P11)✓ XL Sri Lankan Crab – Black / White Pepper; Garlic baked; Spicy Masala; #Salt Baked (P4)✓ #Scottish Lobster (P5)✓ Live Fish from Pulau Ubin (P10)✓ #Great Shovel Nose Ray done two ways (P10)
MEAT
✓ US Black Angus Ribeye Steak with fried rice caramelised with beef drippings (P12)✓ Premium NZ Lamb Rack (P12)✓ Pork Knuckle (P13)✓ Kurobuta St Louis Style Ribs (P13)✓ Home Smoked Pork Collar (P13)✓ Traditional Pork Satay (P13)✓ Pork Jowl Satay (P13)✓ Foie Gras Egg Special (P14)✓ Signature Meat Platter (P15)✓ Har Cheong Kai (P16)✓ Homemade Chicken Curry Pie (P16)✓ #Herbal Chicken Soup (P16)
OTHERS
✓ Ubin Appetiser Platter (P17)✓ Smoked Pork Omelette (P18)✓ Hong Kong Kai Lan Two Way Special (P19)✓ Brinjal Delight (P19)✓ Smoked Pork Fried Rice (P20)✓ Boss Bee Hoon (P20)✓ Hokkien Mee (P20)✓ KL Mah Mee (P20)✓ Old Punggol Style Mee Goreng (P20)✓ Carbonara Spaghetti with smoked pork (P20)✓ South Indian Collection (P21)
DESSERT
✓ Durian Pengat (P22)✓ Chocolate Alexander with homemade vanilla bean ice cream (P22)✓ Sago with gula melaka / mango & pomelo (P22)✓ Fresh Kaya & Butter with toasted sliced baguette (P22)
SPECIAL ORDERS
PROMOTIONAL ITEMS
BUY 2 AND GET 1 MORE FOR FREE:• Bamboo Clams (P6)
ADVANCED ORDERS REQUIRED
Please pre-order these dishes approx 1-3 days in advance as they are made to order and require early preparation• Salt Baked XL Sri Lankan Crab (P4)• XL Crab Porridge (P4)• Scottish Lobster (P5)• Fresh Pacific Oysters (P7)• Patin – silver catfish (P10)• Great Shovel Nose Ray (P10)• Roast Pork (P13)• Herbal Chicken Soup (P16)• Phoenix Chicken (P16)• Homemade Chicken Curry Pie (P16)
RESERVE THESE TO AVOID DISAPPOINTMENT
These items run out quickly / are available in limited quantities daily / require additional preparation time, hence, please request to reserve them when making your booking to avoid disappointment!✓ Ubin Appetiser Platter (P17)✓ XL Sri Lankan Crabs (P4)✓ Yellow Roe Cold Crabs (P4)✓ Brittany Cold Crabs (P4)✓ Carabinero Prawns (P7)✓ Threadfin Fish Stomach – Ngor her / Ikan Kurau (P10)✓ Kurobuta Tonkotsu (P13)✓ Kong Ba Pow (P13)✓ Pork Jowl Satay (P13)✓ Foie Gras Satay (P14)✓ Foie Gras Egg Special (P14)✓ Southern Indian Food Collection (P21)✓ Chocolate Alexander (P22)
We seek your understanding that all items are subject to stock and supplier availability.If we face a situation where there is insufficient stock / supply or if quality of the item is notup to standard, we will notify you as soon as we are aware. This may sometimes occur onthe day itself especially with fresh seafood or stock that come in daily.
BOOK EARLY TO AVOID DISAPPOINTMENT!
Tables in air-conditioned and open-air areas are available. Please note that all tables are sheltered.There are no smoking tables avail, however tables near the exit may be requested. Kindly indicate your seating and food preferences when booking. Advanced reservations are encouraged to avoid disappointment and are subject to availability.
An SMS acknowledgement with availability advise will be sent to you upon initial booking request.We will request for a final confirmation from you at least one day prior to your booking or when the restaurant is fully booked. We reserve the right to release your booking should there be no final confirmation received / guests present within 15 mins to your reservation timing.
BYO POLICY: NO CORKAGE!
We do not charge corkage for wine / liquor; Please feel free to BYO, however, do bear in mind that by law, only duty paid alcohol is allowed to be consumed on public premises.
CUSTOMISED FOOD ORDERS / TAKE AWAY
For advanced food orders, special menu arrangements or take away orders, please refer to our website for the full menu / set menu and contact us to make arrangements! We are also happy to customise something based on your needs and preferences.
LARGE / EXCLUSIVE BOOKINGS
Sections / areas may be blocked off for large / exclusive bookings.This will be subject to availability and will be at the discretion of the management. We will require a minimum spend as well as credit card guarantee to secure your booking. Cancellation fees may be imposed.
RESERVATION INFO
/ubin seafoodubinseafood.com
6466 9558 SMS 9740 6870
$728++ (serves 10 persons)
Premium Cold Platter: 1 Doz Pacific Oysters & Carabinero prawns (5)ORWhole Scottish Blue Lobster SashimiOR Unique Ubin AppetisersOrh Chien with fresh oysters (L)Fish Roe Petai with Sambal & Chinchalok (S)New Zealand Lamb Rack (10)~Scottish Blue Mussels (500)cooked in white wine & garlic-butter sauce~Sous Vide Egg with Char Grilled Foie Gras (10) scented with truffle salt~Black Halibut Fillet Steamed Cantonese Style (800)
Hong Kong Kai Lan Special (L)Brinjal Delight – caramelised eggplant (S)~Meat Platter:US Black Angus Ribeye with fried rice; (600)Kurobuta BBQ St Louis style ribs (Full)Traditional Chicken Satay (10)~Old Punggol Style Mee Goreng (L)OR Hokkien Mee Special (L)~XXL Sri Lankan Crab (approx. 2kg)choice of cooking style: garlic baked OR #salt baked~Dessert Kaya Toast with French ButterPulut Hitam with Coconut Ice Cream (L)
Free Flow of Lime Juice & Chinese Tea
# REQUIRES ADVANCED ORDER
SIGNATURE SET MENU
CLASSIC SET MENU
$528++ (serves 10 persons)Fish Maw & Crab Meat Soup~Scottish Blue Mussels (500)cooked in white wine & garlic-butter sauce~#Premium Whole Roasted Suckling PigOR Meat Platter:US Black Angus Ribeye with fried rice (700)New Zealand Lamb Rack (10)Smoked Pork Collar (S)~Black Halibut Fillet Steamed Cantonese Style (800)Spinach with three egg (L)~Old Punggol Style Mee Goreng (L)OR Hokkien Mee Special (L)~Duo of Sri Lankan Crabs Any choice of cooking style~
Dessert Kaya Toast with French ButterPulut Hitam with Coconut Ice Cream (L)
Free Flow of Lime Juice & Chinese Tea
CZE CHAR DELIGHTS
SET MENU
$398++ (serves 10 persons)Fish Maw & Crab Meat Soup~Appetisers: Mini Hei Chor (S)Salted Egg Soft Shell Crab (2)Wasabi Prawns (600g)~Hong Kong Kai Lan Special (L)OR Brinjal Delight – caramelised eggplant (L)~Black Halibut Fillet Steamed Cantonese Style (800)& Old Punggol Style Mee Goreng OR Hokkien Mee Special (L)OR Duo of Sri Lankan Crabs Any choice of cooking style~Meat Platter: US Black Angus Ribeye with fried rice (600) Smoked Pork Collar (S)Traditional Chicken Satay (10)~Dessert Kaya Toast with French ButterPulut Hitam with Coconut Ice Cream (L)
Free Flow of Lime Juice & Chinese Tea
~
TRULY SINGAPOREAN
SET MENU
$398++ (serves 10 persons)AppetisersTraditional Chicken Satay (15)Fish Roe with sambal petai & chincalok (S)Salted Egg Soft Shell Crab (2)~Herbal Prawn Soup (600)OR #Herbal Chicken Soup~Sambal Kang Kong (L)OR Dou Miao stir fried with garlic (L)~South Indian Collection:Black Ink Squid (S); Mutton Curry (L); Tiger prawn Masala (5); Briyani rice (2)~Old Punggol Style Mee Goreng (L)OR Hokkien Mee Special (L)~Duo of Sri Lankan Crabs Any choice of cooking style~Dessert Kaya Toast with French ButterPulut Hitam with Coconut Ice Cream (L)
Free Flow of Lime Juice & Chinese Tea
SIGNATURE SET MENU
SERVES 4-6 PERSONS
$238++ (serves 4 – 6 persons)
Appetiser choice:Traditional Chicken / Pork Satay (10)ORSalted Egg Soft Shell Crab (1)ORShrimp Paste Chicken (har cheong kai) (S)~Sous Vide Egg with Char Grilled Foie Grasscented with truffle salt (4)~Hong Kong Kai Lan Special (L)~US Black Angus Ribeye with fried rice (600)~Duo of Sri Lankan Crabs Any choice of cooking style~DessertKaya Toast with French ButterFruit Platter (S)
1 Jug Lime Juice & Chinese Tea
SHIOK SET MENU
FOR TWO
SHIOK MENU$138++ (serves 2 persons)Appetiser choice:Carabinero Prawn Sashimi (2)OR Fresh Pacific Oysters (6)~Sous Vide Egg with Char Grilled Foie Grasscented with truffle salt (2)~Hong Kong Kai Lan Special (S)~US Black Angus Ribeye with fried rice (600)ORMeat Platter:New Zealand Lamb Rack (2)Smoked Pork Collar (S)Kurobuta BBQ St Louis style Ribs (half)~Individual Desserts: (Choose 2) - Durian Pengat- Chocolate Alexander with ice cream- Chocolate Mousse- Gula Melaka Banana with coconut ice cream- Mango Sago
2 btls of San Pellagrino Sparkling Flavored BeverageAranciata (Orange) / Limonata (Lemon) / Aranciata Rossa (Blood Orange) Chinotto (Bitter Orange Zest) / Pompelmo (Pomello)/ Mandarino (Mandarin Orange)