*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S U M M E R L I N C R U D I T E 1 5 G F , V G garden vegetables, shishito peppers, chickpea hummus, sumac california olive oil, papadum G R E E N G O O D N E S s J U I C E 8 V G salad in a glass: kale, apples, fennel, cucumber, celery, ginger

T O R T I L L A S O U P 8 G F roasted chicken, avocado, sour cream, cilantro A V O C A D O T O A S T & G R E E N G O O D N E S S J U I C E 1 5 V G pickled fresno, cherry tomatoes, arugula, sourdough B U R R A T A & R O A S T E D B U T T E R N U T S Q U A S H 1 6 V local arugula, figs, pomegranate, minus 8 dressing add shaved dark chocolate +2 C A L A M A R I & s h r i m p 1 6 shishito peppers, lemon, sriracha aioli

G R A N D M A R O S I E ’ S T U R K E Y M E A T B A L L S 1 0 alta cucina tomatoes, caramelized onions, ricotta cheese S T I C K Y I B E R I C O P O R K R I B S 1 7 G F char-grilled, candy kumquats, pickled fresno, red onion, cilantro

E L I Z A B E T H ’ S C A E S A R * 1 1 tuscan kale, romaine, parmesan, torn croutons

G R A I N P O W E R 1 2 V G quinoa, beluga lentils, avocado, fennel, orange, pomegranate lemon vinaigrette

T H E M I G H T Y K A L E 1 3 G F , V cherry tomatoes, hearts of palm, apples grapes, thai basil, cilantro kaffir lime leaves, crispy chickpeas, tom yum vinaigrette add tofu +4, grilled chicken +5, salmon +9, shrimp +10 L E M O N C H I C K E N 1 3 G F fresh mozzarella, avocado, field greens, sunflower seeds chickpeas, lemon vinaigrette F R I E D C H I C K E N C H O P P E D S A L A D * 1 6 jidori chicken oysters, iceberg, spinach, tomato, grilled corn black beans, butter pickle, bleu cheese crumble, ranch dressing

B R E A K F A S T P O U T I N E 1 5 herb roasted potatoes, bacon gravy, cheese curds sunny side desert bloom farm egg L O B S T E R M A C ‘ N C H E E S E 2 1 cheesy bread crumbs

L O B S T E R R O L L 2 1 fennel, celery, tarragon, lemon aioli, salted potato chips S H R I M P S C A M P I L I N G U I N E 2 4 garlic, calabrian chili, savoy spinach, sundried tomatoes

C A N T E E N B A N H M I 1 4 meatloaf pate, country ham, pickled carrots & daikon, herb salad, jalapeno, sriracha mayonnaise, salted potato chips B A C O N G R I L L E D C H E E S E 1 5 aged cheddar, rustic sourdough choice of caesar salad or tortilla soup C H I C K E N P A R M S A N D W I C H 1 6 pomodoro, fresh mozzarella, basil, caesar salad B I L O X I B U T T E R M I L K F R I E D C H I C K E N S A N D W I C H 1 5 creamy slaw, house durkee’s dressing, caesar salad B A C K Y A R D F A V O R I T E B U R G E R * 1 6 aged cheddar, tomato jam, butter pickles, french fries add desert bloom farm egg* +2 applewood smoked bacon +2 S T E A K F R I T E S * 2 1 grilled flatiron, french fries, shishito peppers

M A R G H E R I T A 1 2 V fresh mozzarella, tomato, basil, extra virgin olive oil

F O R E S T M U S H R O O M 1 4 V fresh mozzarella, fromage blanc, broccolini, pickled peppers T U R K E Y M E A T B A L L 1 4 ricotta cheese, tomato, caramelized onions, local arugula shaved horseradish

( V ) V E G E T A R I A N - ( V G ) V E G A N - ( G F ) G L U T E N - F R E E

LUNCH

G R I L L E D A S P A R A G U S lemon zest 9 G F , V

C H A R R E D B R O C C O L I N I chili flakes 7 G F , V

C R I S P Y B R U S S E L S S P R O U T S balsamic 8 G F , V

F R E N C H F R I E S herbs 6 V G

R O A S T E D S W E E T P O T A T O E S harissa yogurt 7 V

M A C ‘ N C H E E S E kale, hatch chili, breadcrumbs 9 V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S U M M E R L I N C R U D I T E 1 5 G F , V G garden vegetables, shishito peppers, chickpea hummus, sumac california olive oil, papadum S A V O R Y M O N K E Y B R E A D 5 V fresh mozzarella & parmesan cheese, pomodoro dipping sauce B R E A K F A S T P O U T I N E * 1 5 herb roasted potatoes, bacon gravy, cheese curds sunny side desert bloom farm egg

s i z z l i n g s h r i m p 1 6 garlic herb butter, szechuan pepper, lemon, torn brioche C A L A M A R I & S H R I M P 1 6 shishito peppers, lemon, sriracha aioli G R I L L E D O C T O P U S 1 9 romesco sauce, crispy potatoes, shishito peppers G R A N D M A R O S I E ’ S T U R K E Y M E A T B A L L S 1 0 alta cucina tomatoes, caramelized onions, ricotta cheese S T I C K Y I B E R I C O P O R K R I B S 1 7 G F char-grilled, candy kumquats, pickled fresno, red onion, cilantro

M A R G H E R I T A P I Z Z A 1 2 V fresh mozzarella, tomato, basil, extra virgin olive oil T U R K E Y M E A T B A L L P I Z Z A 1 4 ricotta cheese, caramelized onions, local arugula shaved horseradish

S H R I M P S C A M P I L I N G U I N E 2 4 garlic, calabrian chili, savoy spinach, white wine sundried tomatoes

C A R A M E L I Z E D S E A S C A L L O P S * 3 3 roasted & pureed cauliflower, vanilla bean truffle sauce S C O T T I S H S A L M O N * 2 6 crispy brussels sprouts, yams, sesame seeds, korean chili sauce R O A S T E D B R A N Z I N O * 2 9 shaved fennel, arugula, romesco sauce, grilled lemon B U T T E R M I L K F R I E D C H I C K E N 2 3 mac ‘n cheese, coleslaw, hot sauce, honey H A L F B R I C K C H I C K E N 2 4 roasted fall vegetables, herb stuffing, natural jus C H I C K E N P A R M E S A N 2 4 linguini pomodoro, fresh mozzarella, basil, broccolini B A C K Y A R D F A V O R I T E B U R G E R * 1 6 aged cheddar, tomato jam, butter pickles, french fries add desert bloom farm egg* +2 applewood smoked bacon +2 F A R M H O U S E M E A T L O A F 2 4 bacon wrapped, caramelized onions, tomato jam brussels sprouts, mashed potatoes S T E A K F R I T E S * 2 1 grilled flatiron, french fries, shishito peppers make it surf & turf with add on grilled shrimp +10

c h a r r e d f i l e t m i g n o N * 3 6 asparagus, roasted potatoes, house steak sauce

44

G R I L L E D A S P A R A G U S lemon zest 9 G F , V

C H A R R E D B R O C C O L I N I chili flakes 7 G F , V

C R I S P Y B R U S S E L S S P R O U T S balsamic 8 G F , V

F R E N C H F R I E S herbs 6 V G

M A S H E D P O T A T O yukon gold potatoes 7 G F , V

R O A S T E D S W E E T P O T A T O E S harissa yogurt 7 V

M A C ‘ N C H E E S E 9 V

kale, hatch chili, parmesan bread crumbs

L O B S T E R M A C ‘ N C H E E S E 2 1 cheesy breadcrumbs

T O R T I L L A S O U P 8 G F roasted chicken, avocado, sour cream, cilantro B U R R A T A & R O A S T E D B U T T E R N U T S Q U A S H 1 6 V arugula, figs, pomegranate, minus 8 dressing add shaved dark chocolate +2 E L I Z A B E T H ’ S C A E S A R S A L A D * 1 1 tuscan kale, romaine, parmesan, torn croutons

G R A I N P O W E R S A L A D 1 2 V G quinoa, beluga lentils, avocado, fennel, orange, pomegranate lemon vinaigrette

T H E M I G H T Y K A L E S A L A D 1 3 G F , V cherry tomatoes, hearts of palm, apples grapes, thai basil, cilantro kaffir lime leaves, crispy chickpeas, tom yum vinaigrette L E M O N C H I C K E N S A L A D 1 3 G F fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas add tofu +4, grilled chicken +5, salmon +9, shrimp +10

DINNER

( V ) V E G E T A R I A N - ( V G ) V E G A N - ( G F ) G L U T E N - F R E E

G R E E N G O O D N E S S J U I C E 8 G F salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

A V O C A D O T O A S T 1 2

pickled fresno, cherry tomatoes, arugula, rustic bread

S U M M E R L I N C R U D I T E 1 4 G F garden vegetables, shishito peppers, hummus

C H I C K P E A H U M M U S 1 0

sumac, california olive oil, papadum

R O A S T E D B U T T E R N U T S Q U A S H S A L A D 1 4 G F local arugula, toasted pistachios, minus 8 dressing

G R I L L E D A S P A R A G U S lemon zest 9 G F

C H A R R E D B R O C C O L I N I chili flakes 7 G F

B R U S S E L S S P R O U T S balsamic reduction 8

F R E N C H F R I E S salt & pepper 6

R O A S T E D P O T A T O E S herbs 7

G R A I N P O W E R S A L A D 1 2 quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette

T H E M I G H T Y K A L E S A L A D 1 3 G F tuscan kale, cherry tomatoes, hearts of palm apples, grapes, thai basil, crispy chickpeas

tom yum vinaigrette

R O A S T E D V E G E T A B L E P I Z Z A 1 3 broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese

L I N G U I N E P O M O D O R O 1 7

alta cucina tomatoes, seasonal vegetables, basil

B U T T E R N U T S Q U A S H C U R R Y 1 9 G F carrots, cauliflower, cilantro, basmati rice, crispy chickpeas

S L O W R O A S T E D C A U L I F L O W E R S T E A K 1 9 G F

seasonal vegetables, arugula, chimichurri

( G F ) G L U T E N - F R E E

VEGAN

F A R M E R S F R U I T B O W L 9 G F , V G seasonal fruit, fresh berries, local mint, orange zest G R E E K Y O G U R T P A R F A I T 8 G F almond milk, berries, chia seeds, honey, almond granola

M O N K E Y B R E A D 9 V brioche, bourbon caramel sauce B R E A K F A S T P O U T I N E 1 5 herb roasted potatoes, bacon gravy, bacon cheese curds, sunny side farm egg D U T C H P A N C A K E 1 4 V caramelized pears, almond granola, whipped cream C O C O A P U F F S C R U S T E D F R E N C H T O A S T 1 5 V nutella, toasted hazelnuts, whipped cream E G G W H I T E F R I T T A T A 1 4 V , G F savoy spinach, roasted tomato, fromage blanc, market greens H O N E Y S A L T B E N E D I C T * 1 4

poached eggs, spinach, tomato wolferman’s english muffin hollandaise add bacon +2, smoked salmon +7 F R I E D C H I C K E N B E N E D I C T * 1 9 biloxi fried chicken, poached eggs, spinach, wolferman’s english muffin, hollandaise B R E A K F A S T S A N D W I C H 1 5 fried eggs, applewood bacon, sriracha aioli, aged cheddar salted potato chips B E L T * 1 7 thick cut bacon, soft scrambled eggs, arugula tomato, parmesan, lemon aioli, sourdough tast

S T E A K & E G G S * 2 1 flat iron steak, sunny side up egg, breakfast potatoes

SIDES5W H E A T T O A S T V G

B R E A K F A S T P O T A T O E S V G A P P L E W O O D S M O K E D B A C O N G F

C H I C K E N A P P L E S A U S A G E T W O E G G S ( Y O U R W A Y ) * V

BOTTOMLESS THERAPY 10am–3pm(2hourlimit)

1 9

B U B B L E S all the bubbles you can handle

choice of: hs mimosa, blood orange or bellini

H A I R O F T H E D O G

bring it on, it’s the weekend, why not! choice of:

traditional bloody mary, bloody caesar bloody maria, michelada

M A R G H E R I T A 1 2 V

fresh mozzarella, tomato, basil, extra virgin olive oil

B R E A K F A S T P I Z Z A 1 6 scrambled eggs, smoked bacon, broccolini, peppers

fromage blanc, fresh mozzarella

G R E E N G O O D N E S S J U I C E 8 G F , V G salad in a glass: kale, apples, fennel, cucumber celery, lemon, ginger A V O C A D O T O A S T & G R E E N G O O D N E S S J U I C E 1 5 V G pickled fresno, cherry tomatoes, arugula, sourdough add poached farm egg* +2 T O R T I L L A S O U P 8 G F roasted chicken, avocado, sour cream, cilantro B U R R A T A & R O A S T E D B U T T E R N U T S Q U A S H 1 6 V local arugula, figs, pomegranate, minus 8 dressing add shaved dark chocolate +2 E L I Z A B E T H ` S C A E S A R S A L A D * 1 1 tuscan kale, romaine, parmesan, torn croutons G R A I N P O W E R S A L A D 1 2 V G quinoa, beluga lentils, avocado, fennel, orange, pomegranate lemon vinaigrette add tofu +4, grilled chicken +5, salmon +9, shrimp +10

F R I E D C H I C K E N C H O P P E D S A L A D * 1 6 jidori chicken oysters, iceberg, spinach, tomato grilled corn, black beans, butter pickle bleu cheese crumble, ranch dressing L E M O N C H I C K E N S A L A D 1 3 G F fresh mozzarella, avocado, field greens, chickpeas sunflower seeds

B A C O N G R I L L E D C H E E S E * 1 5 aged cheddar, rustic sourdough choice of caesar salad or tortilla soup B I L O X I B U T T E R M I L K F R I E D C H I C K E N S A N D W I C H * 1 5 creamy slaw, house durkee’s dressing brioche bun, caesar salad B A C K Y A R D F A V O R I T E B U R G E R * 1 6 aged cheddar, tomato jam, butter pickles, french fries add farm fresh egg* +2 applewood smoked bacon +2

( V ) V E G E T A R I A N - ( V G ) V E G A N - ( G F ) G L U T E N - F R E E

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SWEET AS HONEY

BROOKIE “inspired by baked in brooklyn”

chocolate chip cookie meets fudge brownie salted caramel chunk ice cream 9

alsoavailable

Peanut butter BROOKIE 9 Vegan Brookie 9

SOCIETY CHOCOLATE & BANANA CAKE

caramelized bananas, milk chocolate mousse & dark chocolate glaze 12

brown bag baked apple pie mcconnell’s vanilla bean ice cream 9

Butterscotch bread pudding caramel drizzle, mcconnell’s vanilla bean ice cream 10

pecan, bourbon & cranberry tart spiced whipped cream 8

AFFOGATO

espresso, mcconnell’s vanilla bean ice cream 6

MCCONNELL’S ICE CREAM Three scoops, choice of;

vanilla bean | salted caramel chunk dutchman’s chocolate | seasonal sorbet 9

DESSERT COCKTAIL

ESPRESSO MARTINI stoli vanilla, kahlua, espresso, agave 12

AFTER THOUGHTS

BOURBONS SINGLE MALT SCOTCH BLENDED SCOTCH

RYE PORTS

lip service 12

bulleit 13

sazerac 13

knob creek

12

woodford reserve 13

four roses 12

bulleit 13

burning chair 16

blantons 16

macallan 12 yr 15

macallan 18 yr 35

glenmorangie 10 yr

14

glenmorangie 12 yr 16

lagavulin 16 yr 16

balvenie 12 yr 15

dalmore 12 yr 15

dalmore 15 yr 19

dalmore portwood 17

dewars white 10

chivas regal 12

johnny walker red 10

johnny walker black 14

johnny walker blue 35

sandeman tawny

10

grahams 10 yr tawny

13

       

HOUSE MADE SANGRIA RED OR WHITE

9 glASs/18 carafe

beerS

H A P P Y H O U R Daily 3pm- 6pm

½ off all wines, beers and specialty cocktails

BAR, LOUNGE & PATIO

W I N E W E D N E S D A Y

½ off all bottles of wine

O N T A P  T A I L W A G G E R , big dog’s, hefeweizen 7 S C R I M S H A W , north coast, pilsner 7 H A Z Y L I T T L E T H I N G , sierra nevada, IPA 7 C E L E B R A T I O N , sierra nevada 8

C A N S & B O T T L E S  

6 0 M I N U T E , dogfish, IPA 9 F R E S H S Q U E E Z E D , deschutes, american IPA 8 F R E S H H A Z E , deschutes, IPA [1 pint!] 12 B I G W A V E , kona, golden ale 8 C A L I C R E A M I N , mother earth, vanilla cream ale 7 S T E L L A A R T O I S , belgian pilsner 7

U S U A L S U S P E C T S C O O R S L I G H T 5 B L U E M O O N 5 C O R O N A E X T R A 7 M O D E L O E S P E C I A L 6 H E I N E K E N [non alcoholic] 6

 

Wine by the glass S P A R K L I N G W I N E S P R O S E C C O , S Y L T B A R  friuli, it 13  

S P A R K L I N G , L E G R A N D N O I R  languedoc-roussillon, fr 10

S P A R K L I N G R O S E , Y E S W A Y R O S E  france 12  

C H A M P A G N E , V E U V E C L I C Q U O T B R U T reims, fr 20

W H I T E S A N D R O S E S R I E S L I N G , C H A T E A U S T E M I C H E L L E  columbia, wa 10  

S A U V B L A N C , C R O W D E D H O U S E  marlborough, nz 10

S A U V B L A N C , J L O H R , F L U M E C R O S S I N G  monterey, ca 10  

C H A R D O N N A Y , C A M B R I A E S T A T E  sonoma, ca 11    

C H A R D O N N A Y , L A N D M A R K  sonoma, ca 13

P I N O T G R I G I O , S A N T A M A R G H E R I T A  valdadige, it 15  

R O S E , D A Y O W L  california 10

R E D S R E D B L E N D , P U R E P A S S O  passo robles, ca 16

R E D B L E N D , 8 Y E A R S I N T H E D E S E R T  napa valley, ca 20  

P I N O T N O I R , M U R P H Y G O O D E  santa rosa, ca 10

G A M A Y B L E N D , M O N K E Y J A C K E T  north coast, ca 12  

P I N O T N O I R , M E I O M I  central coast, ca 14  

M A L B E C , T R A P I C H E  mendoza, arg 11  

M E R L O T , D R U M H E L L E R  columbia valley, ca 10

C A B S A U V , J U G G E R N A U T  alexander valley, ca 13  

C A B S A U V , J U S T I N  paso robles, ca 15  

C A B S A U V , C A Y M U S  napa valley, ca 29  

 

Specialty D I R T Y P A L O M A 1 4

casamigos blanco tequila + mezcal + aperol + grapefruit

M O N K E Y B U S I N E S S 1 3 ambros banana whiskey + cinnamon + lemon

G O S S I P G I R L 1 2 malibu rum + x-rated liqueur + blood orange

T H E E M P R E S S 1 3 bombay gin + lychee + pear liquor + honey + pernod rinse  

G R E E N T O X 1 3 ketel one vodka + hs green goodness + lemon  

A L E X + P I P E R 1 3 casamigos blanco tequila + carrot + jalapeno + tajin  

R Y E M E A R I V E R 1 4 bulleit rye + sweet vermouth + amaro nonino + aranciata  

C I N N A M O N A P P L E O L D F A S H I O N E D 1 2 bulleit bourbon + organic cinnamon apple + orange  

T H E A M E L I A 1 3 belvedere vodka + blackberry shrub + lime + ginger beer

P O M E G R A N A T E R O S E M A R Y F I Z Z 1 4 bombay gin + cointreau + pom rosemary syrup

G A R D E N M U L E 1 3 belvedere vodka + cucumber + basil + ginger beer  

M I D N I G H T R A M B L E R 1 3 bulleit bourbon + bitters + honey + orange peel  

J A V A W O K E - Y 1 3 el sativo tequila + cold brew + cacao + orgeat + chocolate bitters  

P O M E G R A N A T E S W E E T T E A 5    oolong tea + pomegranate juice + simple syrup

T H E S I C I L I A N P U N C H 5    blood orange juice + fresh basil + soda + orange  

C O O L A S A C U C U M B E R 5    cucumber + mint + fever tree ginger beer

Mocktails

   

sparkling

L E G R A N D N O I R B R U T R E S E R V E  languedoc-roussillon, fr 40

Y E S W A Y R O S E  france 48

S Y L T B A R P R O S E C C O friuli, it 52

M U M M B R U T    napa valley, ca 70

M U M M B R U T R O S E  napa valley, ca 70

V E U V E C L I C Q U O T B R U T  reims, fr 80*  

M O E T & C H A N D O N I M P E R I A L  epernay, fr 99* B E A U J O I E B R U T R O S E  epernay, fr 118*

L O U I S R O E D E R E R  reims, fr 175*

roseS D A Y O W L  california 38  

M A T T H I A S S O N california 58    

whiteS

S A U V I G N O N B L A N C F L U M E C R O S S I N G , J L O H R monterey, ca 36

C R O W D E D H O U S E  marlborough, nz 38

F E R R A R I C A R A N O  sonoma, ca 55  

B R A N C O T T B  marlborough, nz 60    

C H A R D O N N A Y  C A M B R I A E S T A T E  sonoma, ca 40

F E R R A R I C A R A N O  sonoma county, ca 45

L A N D M A R K  sonoma valley, ca 50  

S T A G S L E A P  napa valley, ca 60  

M A N N E Q U I N , O R I N S W I F T  napa valley, ca 65

F A R N I E N T E  napa valley, ca 89

S I X T O , U N C O V E R E D  seattle, wa 107*

R I E S L I N G C H A T E A U S T E M I C H E L L E  columbia, wa 36

 

P I N O T G R I G I O S A N A N G E L O , B A N F I tuscany, it 50

S A N T A M A R G H E R I T A valdadige, it 55

O T H E R W H I T E S C O M E T A , P L A N E T A sicilia menfi doc, it 98*        

redS P I N O T N O I R  M U R P H Y G O O D E santa rosa, ca 38

G A M A Y B L E N D , M O N K E Y J A C K E T  north coast, ca 50  

M E I O M I california coast, ca 54    

D R E D G E willamette valley, og 62    

F E R R A R I C A R A N O sonoma, ca 75

B E L L E G L O S santa maria, ca 96*

M A L B E C  T R A P I C H E mendoza, arg 42 M E R L O T D R U M H E L L E R columbia valley, ca 40  

D E C O Y B Y D U C K H O R N sonoma county, ca 75   C A B E R N E T S A U V I G N O N J U G G E R N A U T  alexander valley, ca 48 J U S T I N  paso robles, ca 56

C A R O L ’ S V I N E Y A R D , J L O H R nappa valley, ca 89

P A L E R M O , O R I N S W I F T  napa valley, ca 94

S E Q U O I A G R O V E  rutherford, ca 109*

L I P A R I T A  napa valley, ca 187*

M E R C U R Y H E A D , O R I N S W I F T  napa valley, ca 230* O T H E R R E D S O P O L O , Z I N F A N D E L  passo robles, ca 48

J L O H R P U R E P A S S O , B L E N D  paso robles, ca 58

T E N U T A G I U L I A , V A L P O L I C E L L A R I P A S S O  veneto, it 62

C E L E S T E C R I A N Z A , T I N T A D E L P A I S  ribera del duero, es 65

8 Y R S I N T H E D E S E R T , B L E N D  napa valley, ca 82

I L B O R R O , B L E N D  toscana, it 86

O N T A Ñ O N R E S E R V A , T E M P R A N I L L O  rioja, es 97

P A R A D U X X , B L E N D  napa valley, ca 100

A B S T R A C T , B L E N D  napa valley, ca 115*

B R U N E L L O D I M O N T A L C I N O , B O S C O  tuscany, it 120*

M D A V I D I N K B L O T , C A B F R A N C  napa valley, ca 135*

S Y R A H , G E R A R D B E R T R A N D , L E V I A L A  minervois languedoc, fr 152* *Excluded from Wine Wednesday

HONEY SALT

Bar, Patio and Lounge

3pm - 6pm

DRAFT BEERS 4

HOUSE SELECTED WINES 5

WELL COCKTAILS 6

Pint Size Caesar Salad 6 tuscan kale, romaine, parmesan

Hummus 6 sumac, olive oil, papadum

Avocado Toast 6 cherry tomatoes, pickled fresnos, arugula

Biloxi Chicken Slider 6 fried chicken breast, coleslaw

durkees dressing, house chips

Beef Slider 6 tomato jam, cheddar cheese, house chips

c h e e s e q u e s a d i l l a

p i z z a p i z z a m a r g h e r i t a

m a c a n d c h e e s e - y , y e s p l e a s e - y

p a s t a a n d m e a t b a l l s

c r i s p y c h i c k e n t e n d e r s

k i n d - o f - a - b i g - d e a l c h e e s e b u r g e r

t a t e r t o t s

b r o c c o l i & c h e d d a r f r e n c h f r i e s

l e m o n a d e s t a n d

c r a n d a d d y c o o l e r

s t r a w b e r r y l e m o n a d e

s u s h i

c o o k i e s & m i l k