2016 FUNCTION MENU Gourmet Pizzas: $17/pp

Bronze Platters $23/pp 4 choices from our Standard Menu List

Silver Platters $29/pp 5 choices from our Standard Menu List

Gold Platters, $35/pp 6 choices from our Standard & Premium Menu List

Diamond Platters, $40/pp 7 choices from our Standard & Premium Menu List

STANDARD MENU LIST COLD

- Rare roast beef with horseradish creme fraiche, baby spinach on toasted crustini - Mini tomato and basil bruschetta - Smoked salmon with dill cream cheese on fresh cucumber slices - Chicken caesar salad cups

HOT - Thai vegetable spring rolls with sweet chilli dipping sauce - Salt & Pepper calamari with homemade tartare sauce - Stuffed button mushrooms with feta, pine-nuts, basil pesto & sundried tomato - Gourmet pizzas

PREMIUM MENU LIST COLD

- Selection of assorted sushi - Roasted capsicum, caramelised red onion & goat cheese tartlets - Mini chorizo, roasted capsicum & coriander tarts - Bloody Mary prawn, avocado & cherry tomato cups - HOT - Wagyu beef sliders w/ cheddar cheese or blue cheese & grilled haloumi sliders w/

cherry tomato salsa - Marinated lamb koftas w/ mint yogurt - Beer battered Spanish mackerel fillets with homemade tartare sauce - Char Sui chicken skewers finished with coriander - Tempura prawns w/ chilli and tomato jam & mango, lime & lychee salsa

*minimum order 20 people - please contact our Functions Coordinator for smaller groups