AT THE KENSI

FUNC TIONS

WELCOME.................... 3

REGENT ROOM ................ 4

KINGS ROOM ................. 5

COCKTAIL MENU.............. 6

SET MENU ................... 7

SET MENU PRICING ........... 8

BEVERAGE PACKAGES.......... 8

CORPORATE FUNCTIONS........ 9

WEDDINGS .................. 10

TERMS AND CONDITIONS ...... 11

CONTENTS

RESTAURANTOur intimate restaurant featuring low level lighting, open fire place and heated undercover alfresco area is open daily for lunch and dinner. Our Head Chef has created a menu of delicious and innovative dishes to delight any taste.

FUNCTION ROOMSThe Kensi is the perfect venue for birthdays, engagements, wine appreciation groups, Christmas parties and conferences. We offer a range of flexible menu options to suit your function requirements. The Regent Room provides state-of-the-art audio visual facilities and can cater for up to 60 people seated or up to 100 people standing. The Kings Room, adjacent to the Corner Bar, is perfect for both casual parties and cocktail functions alike.

WINE BARIf you are after a cosy evening in comfortable surroundings, then the Wine Bar is the place for you. The area features booth seating and the choice of over 150 vintage and fine wines including a huge range available by the glass. Perfect for smaller groups not wanting a private room, we can reserve tables for your get together.

CORNER BARThe Corner Bar features unique designs by well known Adelaide body artist, Emma Hack. All your favourite beers are on tap with regular daily drink specials. For the sports fans, there is TAB and Fox Sports on four large screen televisions.

GAMING ROOMOur private and fully enclosed Gaming Lounge has a spacious, warm atmosphere with the latest machines, Keno and X-Lotto facilities, plus an under cover smoking area close by if desired. You canalso join our free member’s loyalty program to receive great bonuses and invitations to regular member’s parties.

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WELCOME

The Regent Room is the perfect space for a dinner party with friends or a cocktail party with a crowd. Specialising in birthdays, engagements, wine appreciation groups, Christmas parties, and conferences, we offer a range of menus, both for cocktail and sit down events to suit your function requirements.

The Regent Room is available for private events and a specially tailored menu can be written to suit your specific needs. This space provides state-of-the-art audio visual facilities including a large screen television and can cater for up to 60 people seated or up to 100 people for a cocktail event. There is also an adjacent heated undercover alfresco area available for hire to allow extra space for your guests.

CAPACITYSeated 60 personsCocktail 80 personsTheatre Style 50 personsBoardroom 24 persons

Room Hire Charge$200 (Exc GST) $20 (10% GST) $220 (Total)

Including Alfresco AreaCocktail 100 persons

Room Hire Charge$250 (Exc GST) $25 (10% GST) $275 (Total)

A minimum spend applies on all private functions Friday – Sunday, with greater flexibility mid week. Please speak to our Functions Manager for a tailored quote.

The Regent Room minimum spend Friday to Sunday:

Minimum $500 bar tab for all functions.A predetermined amount will be specified at the beginning of your function and all drinks are served on consumption until the limit has been reached. Sorry, no BYO.

Minimum of 30 people on a Set Menu from our functions package.

Minimum of 40 people for a cocktail function witha minimum food spend of $800.

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REGENT ROOM

The Kings Room has a relaxed environment making it ideal for your next birthday. With easy access to our Corner Bar, the room is also perfect for any cocktail function. A private space, it can cater for casual parties and cocktail functions, both large and small groups regularly enjoy this popular space.

CAPACITYCocktail Only 45 persons

Room Hire Charge$100 (Exc GST) $10 (10% GST) $110 (Total)

A minimum of 25 people for a cocktail function with a minimum food spend of $400 applies for all private functions booked Friday to Sunday.

No minimum bar TAB is required for a function in the Kings Room, if a TAB is set up, a predetermined amount will be specified at the beginning of your function and all drinks served on consumption until the limit has been reached. Sorry, no BYO.

Please speak to our Functions Manager for flexible arrangements on midweek events.

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KINGS ROOM

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4 Choices $19 per person 6 Choices $25 per person8 Choices $33 per person

MENU OP TIONS*Minimum 20 pax

COLD OPTIONS

COFFIN BAY OYSTERSnatural or cucumber and dill mignonette

CHEESE & CORN FRITTERS (V)with beetroot relish

SMOKED SALMON CROSTINIwith lemon and capers

EXOTIC MUSHROOM BRUSCHETTA (V)whipped goat's cheese, thyme honey

SEARED PEPPER BEEF CROSTINIwith horseradish cream, baby herbs

CHEESE BOARD (V)blue cheese, cheddar cheese, brie cheese, quince paste, fresh fruit and lavosh

FRESH FRUIT PLATTER (V)

ANTIPASTO PLATTERselection of cold cuts, marinated olives, marinated feta, giardiniera and Turkish bread

DIPS PLATTERtrio of dips, pita bread and crudites

HOT OPTIONS

CUMIN SPICED LAMB SLIDERwith tomato, cos lettuce, aioli

SALT AND PEPPER SQUIDwith lemon aioli

VEGETARIAN SPRING ROLLS (V)with sweet chilli sauce

PORK AND FENNEL MEATBALLSwith tomato sugo

SPINACH & FETA FILO TRIANGLES (V) with green tomato relish

CHEESEBURGER SLIDERSwith pickles, mustard, tomato sauce

ROAST PUMPKIN & SAGE ARANCINI (V)with aioli

TEMPURA PRAWNS with lemon aioli

GRILLED CHICKEN SKEWERSwith chipotle and honey dipping sauce

FALAFEL (V)with tzatziki

CRISPY POTATO WEDGES (V)with sour cream and sweet chilli sauce

ZUCCHINI AND FETA CROQUETTES (V)with tomato relish

KARAAGE CHICKEN with Japanese mayonnaise

ASSORTMENT OF GOURMET PASTRIES (V)with Beerenberg tomato sauce

SALT AND PEPPER TOFU (V)with a ginger soy caramel

SWEET OPTIONS

CHOCOLATE WALNUT BROWNIES (GF)

CINNAMON DOUGHNUT BALLS

CHURROS with chocolate dipping sauce

PORTUGUESE CUSTARD TARTS

COCKTAIL

ENTRÉE

PAN SEARED SCALLOPSquinoa, pumpkin purée, lemon basil sauce MUSHROOM ARANCINI (V)truffle aioli, snow pea tendrils MASTER STOCK BRAISED PORK BELLYsticky soy glaze, chilli, coriander, lime, roasted peanuts

GRILLED HALLOUMI (V)roasted grapes, lemon honey, toasted walnut, rocket

MAIN

GRILLED FILLET STEAKroasted garlic and rosemary mash, charred broccolini, red wine jus PAN SEARED BARRAMUNDIparsnip puree, sautéed green beans, fresh herb salad OVEN BAKED CHICKEN BREASTpumpkin purée, asparagus, duck fat potatoes, jus RED WINE & MUSHROOM RAGU (V)soft polenta, sautéed spinach, salted ricotta

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DESSERT

BRÛLÉED CITRUS TARTpistachio praline, blueberry compote, vanilla bean ice cream GLUTEN FREE CHOCOLATE BROWNIE (GF)strawberry coulis, chocolates & almond crumb, fresh strawberries vanilla bean ice cream RED WINE POACHED PEARvanilla mascarpone, candied hazelnuts, cinnamon arlettes

(GF) Gluten Free (V) Vegetarian

SET MENU OPTIONS

2:2 $49 PER PERSONChoice of two entrée and two main OR two main and two dessert

2:2:2 $59 PER PERSONChoice of two entrée, two main and two dessert

Additional choices - $3.5 per item, per choice

OR

Alternate Choice – pre-select two items to be served alternatively to your guests

2:2 $42 PER PERSONTwo entrée and two main OR two mainand two dessert

2:2:2 $52 PER PERSONTwo entrée, two main and two dessert

All set menus include garden salads to share with main course and tea and coffee to finish.

Cakes may be provided as a dessert option to be cut by the kitchen and charged at $2pp, alternatively you may choose to have your cake cut and served with berries and a scoop of housemade ice-cream at a charge of $4pp.

Please inform the Functions Manager of any special dietary requirements that need to be considered when selecting your menu options.

For bookings of 20 or less a maximum selection of two dishes

per course.

STANDARD BEVERAGE PACKAGE 3 hours $40 per person 4 hours $45 per person

Jocks Block – Dry White, Fruity White, Dry Red, Sparkling Hahn SuperDry Hahn SuperDry 3.5Bulmers Apple CiderSoft Drink Orange Juice

PREMIUM BEVERAGE PACKAGE3 hours $43 per person 4 hours $52 per person

Wicks Sauvignon Blanc Wicks Shiraz The Lane ‘Lois’ Sparkling Simon Tolley RoséGrant Burge MoscatoBulmers Apple Cider Hahn SuperDry Coopers Pale Ale Hahn SuperDry 3.5Soft Drink Orange Juice

BAR TAB on consumption

TEA & COFFEE (SERVED AFTER MAIN)Filtered Coffee and Tea Station $2.50 per person Espresso Coffee and selection of Teas $3.50 per person

*Chosen beverage option must apply to the whole function. Beverage packages consist of tap beers. Minimum of 30 guests for a beverage package

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SET MENU PRICING BEVERAGE PACKAGES

Hold your next corporate function at The Kensi. Let us cater for all your needs with AV, food and beverageall in the one place. Choose from the items below to make up your own flexible package; prices listed areall per person.

BEVERAGESWater and mints complimentaryContinuous tea and coffee service including biscuits - half day $7.5Continuous tea and coffee service including biscuits - full day $11.5Soft drink (per jug) $13.0Orange juice (per jug) $14.0

MORNING AND AFTERNOON TEAHouse-made scones served with jam and cream $3.5Assorted danishes $4.0Chocolate croissant $4.0Fresh fruit $4.0

LUNCHSelection of baguettes and wraps with assorted fillings $7.0Assorted sandwiches $5.0

As an alternative you can also select items from the fingerfood menu as a light shared lunch, see cocktail menu options for details.

For a more substantial lunch you can book as a group in our dining room, choosing from thea la carte menu. To speed things up if on a limited time schedule we recommend pre-ordering your lunch either the day prior or at morning tea breakto be served at a pre-determined time.

AUDIO VISUALThe Regent Room provides included in room hire charge – large flat screen tv with laptop connectivity, sound system with iPod connectivity, wireless microphone, whiteboard and AV cords and connections.

Please advise us prior to function which equipment if any is required so it can be set up in the room prior to function.

*Per person costing minimum 10 people

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CORPORATE FUNCTIONS

BOOKING CONFIRMATIONWITH DEPOSITRoom hire charge is taken as a deposit within ten working days of initial booking to hold space. Management otherwise reserves the right to cancel booking and allocate the space to another client.

MINIMUM REQUIREMENTSThere is a minimum spend on all private functions Friday – Sunday. The Regent Room has a minimum $500 bar TAB for all functions, minimum of 30 people on a Set Menu OR minimum of 40 people for a cocktail function with a minimum food spend of $800. The Kings Room has a minimum food spend of $400 with no minimum bar TAB.

MENU SELECTIONThe Kensi prides itself in providing superior service and cuisine. To ensure a high level of service and quality experience, we require confirmation of your food and beverage selection one week prior to your function. Special dietary requirements should also be communicated 7 days prior. All menus are subject to change without notification.

FINAL NUMBERSAnticipated final numbers are requested 7 days prior to the function date. Final numbers are required 2 clear working days prior to your event. This final number will represent the minimum number of guests for which you will be charged. Charges will be based on the final confirmed number or the attendance number - whichever is greater.

18TH BIRTHDAYSUnfortunately we do not host 18th birthday parties for security reasons.

CHRISTMAS SEASONFor exclusive use of The Regent Room during November and December, a minimum of 40 guests is required. Payment of room hire is required within 10 days of making the reservation. Management otherwise reserves the right to cancel bookings.

PAYMENT AND PRICINGAll accounts are to be settled prior to, or on the day of the function, unless by prior arrangement. Cheques are not accepted. Pricing and conditions are subject to change at any time at the discretionof management.

CANCELLATIONSThe Kensi is happy to refund the deposit if your booking is cancelled within 5 days of paying the deposit. Cancellations after this time will result ina forfeit of the deposit.

INSURANCEThe Kensi will not take responsibility for any damage or loss of items before, during or after an event, and recommend that you arrange appropriate insurance cover for your belongings.

COMPLIANCE AND RESPONSIBILITYEvery function must nominate a primary contact person on the day. This person is expected to conduct the function in an orderly manner in full compliance with The Kensi’s Regulations and Liquor Licensing laws. This person will also be responsible for ensuring any breakages or damages are paid for. The Kensi practices responsible service of alcohol, Management reserves the right to refuse service to intoxicated persons.

MINORSPlease advise us if there is anyone under the age of 18 years attending the function as minors cannot consume alcohol and must be off licensed premises by midnight.

DECORATIONSThe Kensi offers helium balloons for $15 per bunch including five balloons and a table weight. You are more than welcome to decorate either room, however nothing is to be nailed, screwed or adhered to any surface. Only blu-tak may be used. No glitter or confetti of any kind is permitted. Any damage will be the responsibility of the organiser.

MUSIC Both rooms have mp3 player connectivity for you to have your own playlist going during your function. Management reserves the right to control all volume levels in any function to preserve the rights of other hotel guests. Bands and DJ’s are not permitted in our function rooms.

BYO FOOD/WINELolly tables are allowed, however no chips,nuts or snacks. Unfortunately you can’t bring your own wine.

FINISHING UPFor functions booked Monday to Saturday nights, the drinks tab will be closed off at 11:30PM, with all guests to have vacated both the hotel and car park by 12:00AM (midnight). Sunday functions are to finish up by 8:00PM as per hotel license. Extended hours are negotiable – additional charges may apply.

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TERMS & CONDITIONS

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