FUNCTIONS - Hidden City Secrets › wp-content › ... · BROOKFIELD PLACE, 125 ST GEORGES TCE, WA 6000 – [email protected] – PRINTHALL.COM.AU. print hall has a number of

FUNCTIONSAT PRINT HALL

WINTER 2018

BROOKFIELD PLACE, 125 ST GEORGES TCE, WA 6000 – [email protected] – PRINTHALL.COM.AU

print hall has a number of key event spaces from the exclusive chairman’s office through to the sophisticated rooftop

terrace bob’s bar.

from an intimate gathering of 20 to a large exclusive event of 800, we can cater to any event, big or small.

located in the heart of st georges terrace, print hall is perfectly situated for your next event in perth.

to make a booking please contact our event coordinator Nina Lorenzini:

08 6282 0000 [email protected]

T: +61 (8) 6282 0000 PAGE 2BROOKFIELD PLACE, 125 ST GEORGES TCE, WA 6000 – [email protected] – PRINTHALL.COM.AU


GA ZE T TEgazette is print hall’s newest dining concept situated on the ground floor.

an all day bar & osteria offering delectable, traditional italian fare with a modern twist.

BAR AREAspace available for up to 100 guests cocktail


CANAPÉSavailable for cocktail functions in gazette, small print and bob’s bar

five canapé choices per person $25

select 4 hot/cold/sweet & 1 larger

eight canapé choices per person $35

select 7 hot/cold/sweet & 1 larger

pizzas can be added to any canapé package for an additional charge

please ask us about our current pizza offerings

menu is seasonal and subject to change, the following is a sample only

Minimum 20 guests

COLD freshly shucked oysters

whipped cod roe, salmon caviar

house cured bresaola, truffled mushroom crostini

mini herbed ricotta tart, semi dried tomato, cress, vincotto

scallop crudo, spicy pickled cucumber, jerusalem artichoke

HOT salt and pepper wa cuttle fish, cherry tomato, herbs, pearl barley

sauteed prawns, house cured bacon, herbs, anchovy salsa

potato, fontina, herb croquette

slow cooked goat, soft polenta, chilli

nduja & pea arancini, aioli, reggiano

L ARGERpan fried gnocchi, jerusalem artichoke puree, mushroom, chestnut

parmesan crumbed chicken breast, milk bun, spicy aioli

slow cooked beef rib slider, cabbage parmesan salad

seafood risotto, fish, crab, prawn, mussels,

leek, saffron, herbs

SWEE Tmini cannoli

gelato cups

house made petit fours

ricotta doughnuts, salted caramel


GAZET TE EXPERIENCEper person $59

+ 5% gratuity charge

available for functions in Gazette restaurant or the chairman’s office


minimum 20 guests

ON ARRIVAL from the authentic italian pizzeria chefs choice pizza

SHARED ENTRÈESsauteed prawns, house cured bacon, herbs, Anchovy salsa

cotechino sausage, brussel sprout, green lentils

roasted field mushroom stuffed with polenta, gorgonzola, spinach

sweet onion and goats cheese ravioli, burnt butter, pine nut, white bean

CHOICE OF MAIN COURSE panfried gnocchi, jerusalem artichoke puree, mushroom, chestnut

braised pork, fennel, sauteed zucchini

strozzapreti, slow cooked goat, prosciutto, pea

grilled barramundi, potato, charred broccolini, tomato olive salsa

DESSERTgelato


3 COURSE MENUper person $79


available for functions in the Chairman’s Office, Gazette Restaurant or small print


Minimum 10 guests

ON ARRIVAL SALUMI SELECTION HOUSE PICKLES

CIABATTA BREAD

MIXED OLIVES

SHARED ENTRÉES SAUTEED PRAWNS, HOUSE CURED BACON, HERBS, ANCHOVY SALSA

SALT AND PEPPER WA CUTTLE FISH, SAUTÉED CHERRY TOMATOES, HERBS, PEARL BARLEY

ROASTED FIELD MUSHROOM STUFFED WITH POLENTA, GORGONZOLA AND SPINACH

SWEET ONION AND GOATS CHEESE RAVIOLI, BURNT BUTTER, HAZELNUT, WHITE BEAN PUREE

CHOICE OF MAIN COURSE CHARCOAL GRILLED 300G BEEF STRIPLOIN, POTATO, JUS

PANFRIED GNOCCHI, JERUSALEM ARTICHOKE PUREE, MUSHROOM, CHESTNUT

STROZZAPRETI, SLOW COOKED GOAT, PROSCIUTTO, PEA

GRILLED BARRAMUNDI, SLOW COOKED POTATO, CHARRED BROCCOLINI, TOMATO OLIVE SALSA

CHOICE OF DESSERT WARM SICILIAN APPLE CAKE, ZABAGLIONE, MARTINI STRAWBERRIES, HAZELNUT GELATO



BOB’S BARventure up the newspaper lined staircase to bob’s bar – a rooftop oasis lounge and terrace. gather under the neon lights and stars at the premier rooftop bar in perth.



THE APPLE DAILYthe apple daily bar & eating house is named after hong kong’s popular daily newspaper and serves a south east asian street style menu in a downtown chinatown theatrical setting.


CANAPÉSavailable for cocktail functions in apple daily, small print and bob’s bar

five canapé choices per person

$25

select 4 hot/cold & 1 larger

eight canapé choices per person $35

select 7 hot/cold & 1 larger


Minimum 20 guests

COLDmiang of silken tofu, grapefruit, betel leaves, tamarind, peanut

pulled pork pancakes, asian slaw, chilli jam

green papaya salad, snake beans, peanuts, dried shrimp

HOTsnapper dumplings, tom kah broth, thai basil

beef satay skewers, peanut sauce, lime

salt & pepper squid, green chilli sauce

crispy smoked barramundi salad, glass noodles, candied shrimp

micky’s roast duck & pork buns

SUBSTANTIAL chicken curry, roti

mushroom fried rice, pickled mustard, cucumber, coriander


SET DINING MENUper person $69


available for functions in apple daily or the chairman’s office


Minimum 20 guests

SHARED ENTRÉES green papaya salad, snake beans, peanuts, dried shrimp

pork & shiitake san choy bau, water chestnuts, lettuce cup


grilled linley valley pork spare ribs, tamarind, lime, chilli

micky’s mini roast duck & pork buns

SHARED MAINSsticky twice cooked pork belly Young coconut & banana blossom salad, smoked nuoc cham

crispy smoked barramundi salad glass noodles, candied shrimp, red nahm jim

jungle curry of chicken thigh, apple eggplant, snake beans, holy basil

drunken noodles prawn, chicken, kai lan, thai basil, roast chilli

SIDESwok fried seasonal greens, yellow bean, chilli

steamed rice

SWEE Ttaro ice cream, sesame, salted peanut brittle, chocolate soil


BANQUET MENUper person $79


available for functions in the chairman’s office, apple daily or small print


Minimum 10 guests

STREE T FOOD SNACK S chilli roasted cashews

miang of silken tofu, grapefruit, betel leaves, tamarind, peanut


pork & shiitake san choy baO, water chestnut, lettuce cup

grilled linley valley pork spare ribs, tamarind, lime, chilli

BIGGER SHARINGSjungle curry of chicken thigh curry apple eggplant, snake beans, holy basil

sticky coconut braised beef short ribs, nahm jim jaew, lychee & coconut salad

deep fried whole market fish, three flavours sauce, thai basil,, roasted chilli, lime

SIDESwok fried seasonal greens yellow bean, chilli

steamed jasmine rice

DESSERT taro ice cream, sesame, salted peanut brittle, chocolate soil



CHAIRMAN’S OFFICEHost an intimate meal in one of Perth’s most historic private dining rooms. Enjoy professional service and access to AV equipment including a HD screen for presentations and entertainment.

PRIVATE AREA — SEATING PL ANdining from 10 to 22 guests


BREAKFAST MENUper person $45

minimum 10 / maximum 22 guests + 5% Gratuity charge

7am – 10am only


ENTRÉEquinoa bircher macadamia cream, fresh berries, pomegranate, passion fruit

MAIN COURSEcauliflower falafel baba ganoush, nuts, herb salad

house cured bacon dried cherry tomato, your choice of eggs

mushrooms on toast porcini cream, almond crumb

sweet crumpets nutella, banana, gelato

BE VER AGESfreshly squeezed orange juice

small print specialty roasted coffee and fine leaf tea


CHAIRMANS OFFICEper person $79



Minimum 10 guests


CIABATTA BREAD

MIXED OLIVES












SMALL PRINTSmall Print is a quality focused café specialising in sweet treats and fantastic coffee.

Small Print transforms into a beautiful, private space for intimate functions on evenings and weekends. Small Print seated functions have a choice of either the Gazette or Apple Daily Set Menu (page 7 or page 14)

RESERVED AREASsmall print can accommodate standing canapé functions for up to 100 guests, a seated longtable dinner for up to 30 guests and a split table function for up to 40 guests.

small print standing functions have a choice of either canapé menus featured in this booklet (pages 5 and 12).

please discuss all of the options with your event coordinator.


3 COURSE MENUper person $79



Minimum 10 guests


CIABATTA BREAD

MIXED OLIVES











BEVERAGE PACKAGES


BEVERAGE PACK AGESAVAIL ABLE ALL VENUES

beverage packages are available for functions only. packages include sparkling, white wine, red wine and draught beers.

all beverage selections including beverage packages must be made seven (7) working days prior to your function.

if any wines selected are not available, our sommelier will recommend alternatives from our main wine list.

beverages are also available on a consumption basis with a bar tab arranged prior to your function. please discuss organizing a bar tab

with your event coordinator.


nv dunes and greene sparkling, sa

2017 blind corner ‘caves coast’ sauvignon blanc margaret river, wa

2016 watson family semillon sauvignon blanc margaret river, wa

2016 watson family chardonnay margaret river, wa

2016 two brothers ‘ripasso’ cabernet merlot margaret river, wa

2015 union hill shiraz golburn valley, vic

2015 altanza edulis joven tempranillo rioja alta, spain

colonial draught

colonial small ale

BELOW WINES & BEER AVAIL ABLE FOR AN ADDITIONAL $2 PER PERSON, PER HOURnv domaine j.laurens blanquette de limoux sparkling, limoux france

2015 xabregas ‘mad men’ riesling devolution mount barker wa

2015 camporsino chianti principe corsini tuscany italy

2014 argento malbec, mendoza argentina

colonial ipa

asahi dry

CHAMPAGNE AVAIL ABLE ON CONSUMPTION $100/BTLnv lahertes & freres ‘ultradition’ champagne france

STANDARD PACK AGEincludes one sparkling, four wines and two beers

two hours per person $40

additional hour per person $10

house spirits (first hour only) per person $8


nv fiore prosecco veneto, italy

2016 castelli estate riesling pemberton, wa

2015 castelli empirica sauvignon fume blanc pemberton, wa

2016 watson family chardonnay margaret river, wa

2015 cornu copia pinot noir great southern, wa

2014 chaffey bros ‘la conquista’ tempranillo blend barossa valley, sa

2015 forest hill estate shiraz denmark, wa

colonial draught

colonial small ale

colonial ‘bertie’ cider

BELOW WINES & BEER AVAIL ABLE FOR AN ADDITIONAL $2 PER PERSON, PER HOURnv domaine j.laurens blanquette de limoux sparkling, limoux france

2015 xabregas ‘mad men’ riesling devolution mount barker wa

2015 camporsino chianti principe corsini tuscany italy

2014 argento malbec, mendoza argentina

colonial ipa

asahi dry

CHAMPAGNE AVAIL ABLE ON CONSUMPTION $100/BTLnv lahertes & freres ‘ultradition’ champagne france

PREMIUM PACK AGEincludes one sparkling, four wines and two beers

two hours per person $50

additional hour per person $15

house spirits (first hour only) per person $8


INFORMATION & BOOKINGS


AV REQUIREMENTS

the chairman’s office has an led screen available for use for the duration of your function.

for other requirements print hall can organise a quote through our preferred supplier.

for av supplied to functions in small print an additional out of hours load out fee may be applied.

DECORATIONS

if you are considering decorations for your event please consult the events team to ensure these will be permitted in the venue.

please note that confetti or tables scatters of any form are not permitted.

ENQUIRIES

we look forward to being of assistance to you in planning your event. please contact our events team to arrange a mutually suitable time to view the spaces and discuss your event in detail.

it is the client’s responsibility to read all terms and conditions and raise any queries prior to acknowledging them formally.

for further information, please contact:

+61 8 6282 0000 or [email protected]

print hall brookfield place 125 st georges terrace perth australia 6000

TENTATIVE BOOKINGS

tentative bookings will be held for a period of five (5) days only. the tentative booking will be released if a signed copy of the terms and conditions along with deposit has not been received. tentative bookings will only be confirmed on receipt of a signed copy of the terms and conditions and deposit.

DEPOSIT

the following deposit amount is required to confirm the booking, unless otherwise specified by print hall:

chairman’s office: $500 bob’s bar: $500 gazette: $500 small print: $500

(exclusive hire functions require a 10% deposit based on the minimum spend for the venue)

MINIMUM SPENDS

event bookings may require a minimum spend based on the event requirements and when stipulated, events must adhere to the minimum spend required. organisers are liable for the difference in the event of the minimum spend not being met.

CONFIRMATION OF AT TENDANCE

you are required to advise your final number of guests five (5) business days prior to your event. payment will be based on final numbers provided prior to your event or attendee numbers on the day, whichever is greater.

BYO POLICY

no food or beverage of any kind will be permitted to be brought into print hall.

CONTENT OF EVENT

if print hall has reason to believe that any event/function will affect the smooth running of the venues, its security or reputation, management reserves the right to cancel the event at its discretion without notice or liability.

area min guest cocktail

max guest cocktail

min guest seated

max guest seated

small print 60 100 30 40

gazette 20 400 10 160

chairman’s office n/a n/a 10 22

apple daily restaurant 20 35 n/a 147

bob’s bar 20 175 n/a n/a

whole venue 400 900 please

enquireplease enquire

INFORMATION


AV FACILITIES AND ENTERTAINMENT

print hall can organize a quote through our preferred supplier for any additional av requirements, please be advised an out of hours load out fee may be applied for av supplied in small print.

please note that volume changes to music within the venue are not permitted (for speeches etc.) in non-exclusive spaces.

DAMAGES AND CLEANING

organisers are financially responsible for any damage to the building, furniture, fixtures and fittings or property during and immediately following the function. This includes any costs for repair or replacement at current market price. The organisers of the function are also responsible for damage caused by their guests, outside contractors or agents prior to, during and after the event.

PRICE VARIATIONS

every endeavour is made to maintain our prices as originally quoted to you however they are subject to change. Should any increases occur, we will notify you immediately.

CANCELLATION

refunds shall be made on a pro-rata basis:

period cancellation fee less than 4 weeks deposit forfeited and prior to event cancellation fee equivalent to

50% of total estimated food, beverage and av charges (based on last numbers provided). alternatively you have the option to reschedule within 3 months of cancellation.

CATERING REQUIREMENTS

a catering package from within the current event kit must be selected when holding an event at print hall. all guests attending the event must be catered for.

menu and beverage selections are required seven (7) business days prior to your event. if selections are not advised at this point, your selection cannot be guaranteed to be available.

print hall reserves the right to substitute menu items of a similar quality without notice, due to, but not limited to, supplier shortages and seasonal change. print hall reserves the right to substitute selected beverages with beverages of equal value if without notice the preferred selection is unavailable from the supplier.

all dietary requirements will be catered for individually by the print hall’s chefs. special dietary requirements must be communicated to print hall seven (7) working days prior to the event.

RESPONSIBLE SERVICE OF ALCOHOL

print hall complies with western Australian responsible service of alcohol legislation. all staff are trained in the liquor licensing accredited ‘RSA’ (responsible service of alcohol) and they may refuse to serve alcohol to any person who they believe to be intoxicated. any intoxicated person may be removed from the venue.

in accordance with liquor licensing laws of western Australia, minors are only permitted on the premises in the direct company of their parent or legal guardian and may be asked to leave the venue at the discretion of management. at no time is a minor permitted to consume alcohol on the premises. any minors attending a function must have authorisation from management in order to remain in the venue after 7pm.

INFORMATION


TERMS AND CONDITIONS & BOOKING FORM

PAYMENT

payment must be finalised by cash or credit card on the day, at the conclusion of the event or prior to the event taking place.

if the function booker is not going to be present for the full duration of the function then they are required to inform the print hall event staff prior to the function. the client is required to arrange and advise of the person’s full name who will be settling the final payment.

all prices are inclusive of gst.

GRATUIT Y

all seated dining functions within the venue incur a 5% gratuity which is calculated from the total spend on the day and added to the final bill for payment at the conclusion of the function.

CLIENT RESPONSIBILIT Y

print hall will not be held responsible for the loss of or damage to, property left on premise prior to, during or after an event.

the client is required to inform all relevant persons involved in the organisation of the event, including colleagues or contactors of print hall’s terms and conditions outlined herein.

by signing this acceptance form, i understand and accept the above listed terms and conditions including all deposit and cancellation policies.

PLEASE NOTE

by signing this acceptance form, i understand and accept the above listed terms and conditions including all deposit and cancellation policies.

BOOKING DETAILS

contact name:

company name (if applicable):

your booking date: / /

occasion:

reserved space:

anticipated guest numbers:

booking arrival time: am / pm

booking conclusion time: am / pm

food selection (cocktail)

$25pp $35pp

food selection (seated)

apple daily gazette

contact number:

email:

signature:

PAYMENT DETAILS

visa mastercard amex

name on card:

card number:

expiry: / cvv:

signature:

are these card details to be used to settle the final account on the day of the event?

Y N

MONTH YEARDAY


BROOKFIELD PLACE, 125 ST GEORGES TCE, WA 6000 — T: +61 (8) 6282 0000 — [email protected] — PRINTHALL.COM.AU

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FUNCTIONS - Hidden City Secrets › wp-content › ... · BROOKFIELD PLACE, 125 ST GEORGES TCE, WA 6000 – [email protected] – PRINTHALL.COM.AU. print hall has a number of