D O V E

O L I V EA N D

156 DEVONSHIRE ST SURRY HILLS

Functions at

Whether you’re hosting a laid back gathering or a formal or corporate event, we have the flexibility and a space for your special occasion. Specialising in private functions and bookings, Dove & Olive has several function spaces available with both indoor and outdoor areas to suit your requirements.

Our function menu enables you to have an event catered with the best pub food in Sydney City & Eastern Surburbs, as voted by The Daily Telegraph in 2017. Our menus offer a wide range of deli-cious options including canapés and all your favourite pub classics. Alternatively, if you want a for-mal sit down meal, we can customize a degustation menu to satisfy your taste buds. Dove & Olive’s function rooms have all the ingredients you need for a celebration to remember.

All of our function spaces have a large flat screen television, which you are welcome to use for pre-sentations, slide shows or just to watch the game. Feel free to bring in a digital playlist so you can mingle to your own sweet beats. Our venue also has cordless microphones available upon request.

Just a short walk from Central Station, the Dove & Olive specialises in good beer and good food. We offer fresh and delicious canapés, two or three-course dining and bistro menus, as well as beverage packages featuring craft beer and local wines.

Please browse our functions brochure and don’t hesitate to discuss any requirements or questions with our dedicated functions team.

CONTACT US TODAY!

FUNCTIONS@DOVEANDOLIVE.COM.AU(02) 9699 6001Fu

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eT H A N K Y O U F O R C O N S I D E R I N G U S F O R Y O U R N E X T F U N C T I O N

L O U N G E B A R

Capacity85 standing58 formal seating

Exclusive bar and bartenderLeather bar, stained glass windowsBanquette and dining seatingFlexbile layout with optional dance floorLCD TV Monitor with connection capabilitesiPod capabilitiesMicrophone availableA range of 8 craft beers and ciders on tap

Features

Suitable for:Cocktail and canapé style functionsCorporate functionsFormal dining

*Closes at 12am.Fu

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P a r l o u r & T e r r a c e Capacity60 standing28 formal seating55 casual seating

A mixture of indoor & outdoor spacesFormal or casual diningLCD TV Monitor with connection capabilitiesiPod capabilitiesMicrophone availablePersonal drinks waitrperson availableExclusive bar and bartender 2 craft beers and cider taps

*Closes at 12am.

T e r r a c e

Features

40 standing28 casual seating

Heated undercover outdoor spaceMixed casual seating with lounges, coffee tables and high tablesLCD TV Monitor with connection capabilitiesiPod capabilitiesMicrophone available Personal drinks attendant available

Due to licensing restrictions, the Terrace closes at 11pm.

Features

Capacity

Suitable for:Cocktail & canapé style functionsFormal diningCasual dining

Suitable for:Cocktail & canapé style functionsIntimate groupsCasual dining F

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Capacity150 standing86 formal seating115 casual seating

FeaturesExclusive use of Lounge Bar, Parlour & TerraceExclusive bar and bartendersInterchangeable layouts2 LCD TV Monitors with connection capabilitiesiPod capabilitiesMicrophone available A range of 8 craft beers and cider on tap

Suitable for:Cocktail & canapé style functionsFormal diningLarge groups

*Closes at 12am.

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Thank you for choosing the Dove & Olive to host your function!

THE FINER DETAILS

Minimum order of each canape item is 20 pieces.

Please have your catering order finalised and paid for two weeks prior to your event.

If you have any questions please don’t hesitate to get in touch via email at functions@doveandolive.com.au or phone us on (02) 9699 6001

Oysters (natural) served with mignonette (GF)

Butternut and thyme crostini with black olive crumb (V)

Gazpacho - tomato, cucumber & red pepper soup (V, GF)

C O L D $ 4 E A

Leek and potato croquettes with smoked aioli (V)

Sausage roll with Virgin Mary ketchup

Vegetable spring rolls with hot and sour dippy (V)

Jalapeño poppers filled with spiced cream cheese, crumbed (V)

Buttermilk “hot” chicken wings with Tommy Gun sauce

Chargrilled corn cob with Ancho chilli dust & parmesan cheese (V)

Fried Moneybag served with sweet plum sauce (V)

H O T $ 4 E A

H O T $ 5 E A C O L D $ 5 E A

Asparagus & green pea risotto with smoked salmon & goats cheese (GF) (Can be V/VEGAN on request)

Beer battered fish & chips with lemon & tartare

Roast pork belly, crispy baby potatoes, apple & speck compote with sage jus (GF)

Bolognaise ragout macaroni & finished with Reggiano

S U B S T A N I A L S $ 9 E A

S W E E T $ 7 E A

Grains, seeds & chickpea salad with organic apple cider dressing (V, GF)

Southern fried chicken taco with avocado salsa, liquid cheese, coriander & hot sauceFish tacos in a soft tortilla with cabbage slaw & seafood cocktail sauce

Orange & almond cake (GF)

Blueberry Friand (GF)

Parmesan crumbed artichokes & blue cheese dippy (V)

Mac & cheese arancini with cauliflower puree (V)

Beef mini pie with a mushy pea floater

Jerk chicken skewers with cucumber lassi (GF)

Smoked brisket croquettes with hot mustard mayo

Dry aged beef slider, melted cheese, Dove special burger sauce, house-made pickles & ketchup

Pulled beef brisket slider with blue cheese dressing & slaw on a charcoal bun

Exotic truffle mushroom arancini with confit garlic mayo (V, GF)

Bacon cheeseburger spring rolls

Smoked salmon & herby creamed cheese on grilled toasts

Smoked chicken, corn & herby mayo pillow sandwiches

Beetroot Blinis with roasted garlic mushroom (V)

Salmon tartare with ponzu dressing in a cucumber cup (GF)

Soft shell crab slider with southern-spiced mayo & fragrant herbs

Mozzarella, basil & tomato skewers with aged balsamic (V, GF)

Vegan options available on request

H O T $ 6 E A C O L D $ 6 E A

Please note:All canapes are served by our staff - so you can enjoy yourself!

Pear & almond tart

Mini mixed ice creams

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ENTREESSPICED CALAMARI ON LEMON HUMMUS with corn & chorizo salsa & finished with a touch of wild rocket (GF)

TWICE COOKED LAMB RIBS with chimichuri & chilli spice rub (GF)

SMOKED SALMON GRAVELAX with Dijon crème fraîche & pickled cucumber on crisp croutons

CAULIFLOWER SALAD fried cauliflower with spice roasted chickpeas, rocket, crispy onion & lemon tahini dressing (GF, VEGAN)

MAINS150-DAY GRAIN FED RUMP medium rare on a pool of cauliflower puree, sticky sage jus and Parmesan crumbed artichoke heart

TWICE COOKED PORK BELLY with crispy chat potato, summer slaw & apple cider jus (GF)

CHARRED SALMON with warm green vegetable salad & new potatoes (GF)

PARSLEY & LEMON CRUMBED CHICKEN BREAST with finely shaved cabbage, tea soaked sultanas, walnuts, fragrant herbs & merlot vinegar dressing

UPGRADE OPTION (+$5 PER PERSON)

COFFEE SPICED BEEF RIB served with potato & dill salad & dill cucumber

VEGETARIAN & GLUTEN FREE MAIN ALTERNATIVE (VEGAN ON REQUEST) (Can be ordered as individual portions)

SMOKED TOMATO RISOTTO with bocconcini, balsamic & micro herbs

DESSERTSPEAR & ALMOND TART served with vanilla bean ice cream

ORANGE & ALMOND CAKE served with Chantilly cream (GF)

$40 2 courses

$50 3 courses

Please note: The set menu is Alternate Servings.

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Please complete & return with credit card authority form

Company / Organisation (if applicable): _______________________________

Contact Name: _____________________________________________

Contact Details: Phone:_______________ Mobile:___________________ Email:_________________________________________

Event date: _________________________________________________

Event room (please circle):• Lounge Bar• Parlour & Terrace• Terrace• Top Floor (Lounge Bar, Parlour & Terrace)

Minimum spend/Room hire: ______________________________________

Event Name: _________________________________________________

Event Time: Start:____________________ Finish:____________________

Number of guests: Adults:_________ Children:______________

Catering required: Yes / NoCatering selection and payment must be made 2 weeks prior to event. If you have decided on catering, please email your selection to functions@doveandolive.com.au.

Bar (please circle):• Guests pay their own• Bar tab• Beverage package

If you have any questions please contact our Functions Manager on 02 9699 6001 or email functions@doveandolive.com.au

I/We acknowledge that I have read and understand the Terms and Conditions of the booking.

Signed: ___________________________________________

Name: ___________________________

Date: _____/_____/_____

Office Use:Receipt No._______________Date: ___/___/___Signed: _____________________________________________________

F U N C T I O NB O O K I N G F O R M

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Name:____________________________________________________Company :_________________________________________________Hereby consent to Dove & Olive to charge for a deposit to secure the function.

Function Date:_______________________________________________Minimum Spend:_____________________________________________

Card Type (Please Circle)

Visa MasterCard AmexCard number (please print clearly):_________________________________

Expiry _____/______ CCV____

Signature required_____________________________ Date____________________

Direct Deposit:DAOH Pty LtdBSB 032 023Account no. 390 407

TERMS & CONDITIONSTo secure your function, a completed booking form and deposit is required. Function bookings are only confirmed upon receipt of both. Management reserve all rights to reallocate or book the space/s available if the booking has not yet been confirmed. Care will be taken to allow tentative bookings time to confirm. A deposit of $500 is required. The deposit cannot be put towards food and beverage orders and will be refunded with in 7 days after the event subject to breakages and minimum spend requirements. A minimum spend applies, as advised by your Event Manager. The minimum spend cannot be used for take-away drinks sales, or be redeemed on any date apart from your event date.Cancellation within 28 days of the function booking will result in loss of the deposit in full or room hire fee in full.All catering requirements and payments are required up to 2 weeks in advance of your function.All bar tabs must be prepaid.Payment is accepted via credit card, online transfer and in cash. Banking details are stated above. The Dove & Olive requires notice if minors will be present at the function. Our staff are under strict instruction from the Licensee regarding the Responsible Service of Alcohol, and patrons may be asked to leave if there are signs of intoxication.Top floor function will require credit card preauthorisations of $2000 on the day before the function for cash bars. Timed drinks promtions are not available in function spaces.No sound systems, live music or karoke.No outside food or beverage can be brought into the venue without approval.

I hereby accept the Terms & Conditions.

Name & Signature: ____________________________________________________

Date: _______________________________

C R E D I T C A R D A U T H O R I T Y &

C O N S E N T F O R M F

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PUBLIC TRANSPORT

Dove and Olive is just a hop, skip and a jump up the hill from Central Station, meaning there are plenty of options for public transport within a 5 minute walk.

PARKING

The venue is surrounded by metered street parking, however there are streets with free parking within a 5-10 minute walk of the venue. If you were after secure parking, our closest Secure Parking Car Park is located at 55 Holt Street, Surry Hills (only 170 metres away).

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