FULL MENUentry/exit. Hosted day valet parking does not apply to overnight parking, which is a fee of $37 per vehicle per night. EVENT SETUPS • 66” round tables to accommodate 8

FULL MENU

2

EVENT INFORMATIONFOOD AND BEVERAGE SELECTIONSAll food and beverage must be purchased through Balboa Bay Resort and be consumed on premises.

When a choice of two plated entrées is requested, the higher entrée price will be the meal price. Client will provide place cards with entrée indicators for each guest. Plated parties of (24) people or less may have the choice of 1 entree, or subject to upcharge of $10. Buffets under (24) or minimum are subject to $10 additional charge per person. All prices are subject to change.

SERVICE, FACILITY AND ADMINISTRATIVE CHARGE, TAX AND LABOR FEESThe 25% Service, Facility and Administrative Charge (“Service Charge”) will be added to all food, beverage and labor fees. The Service Charge is distributed to service staff (15%) and the remaining 10% is used to offset facility usage, maintenance, capital expenditure costs, and administrative expenses (“Facility and Administrative Charge”). On hosted bars the Service Charge is distributed to bartenders and barbacks (16.00%) and the remaining 8.00% is used to offset facility usage, maintenance, capital expenditure costs, and administrative expenses (“Facility and Administrative Charge”). Service, Facility and Administrative Charge is subject to change and taxable in the state of California. All state and local taxes are charges related to the services rendered by the Resort /Club for your function in addition to the prices herein agreed upon, and you agree to pay them in accordance with the payment terms set forth herein.

BARSHosted bars may be inspected by the client immediately preceding and following the bar operation. If no inspection is made, the client waives the right to verify consumption and agrees to accept the Resort’s final count. A $150 bartender fee will apply to any party that does not reach a minimum of $500 in bar revenue.

MENU TASTINGSOne (1) complimentary tasting is provided for plated meals with a contracted food & beverage minimum of $15,000 or more. Menu selections must be given seven (7) business days in advance of the tasting. Tastings are provided Tuesday, Wednesday & Thursday at 11:00am or 12:30pm and are subject to the availability of the Banquet Chef. Tastings are hosted complimentary for up to three guests. Additional guests may attend at a fee per person dependent on the tasting menu. For contracted food & beverage minimum of $15,000 or less, a tasting can be coordinated for a fee.

FINAL GUARANTEEThe final attendance for your function must be received by 12:00 PM, (3) business days before the date of your event. This will be the number for whom the Resort will prepare food for the function. The Resort cannot guarantee the same menu items for more than 3% over guarantee for events. Additions made beyond 3% of your guarantee may be subject to a 25% pricing surcharge.

VALETValet parking is required for all private functions. A fee of $20 per car will apply per entry/exit. Hosted day valet parking does not apply to overnight parking, which is a fee of $37 per vehicle per night.

EVENT SETUPS• 66” round tables to accommodate 8

to 10 guests

• 72” round tables to accommodateup to 12 guests (limited supply)

• White resin chairs for ceremoniesand outdoor receptions

• Upholstered banquet chairs forreceptions

• Floor length linens with coordinatingoverlays in your choice of white orivory

• Votive candles (up to 4 per table)

• Wood dance floor in 4’x4’ sections

• Black carpeted staging in 6’x8’• sections

• Draped 8’ tables for registration, gifttables and displays

• High and low 36” round cocktailtables

Enhancement options:

• Printed Menus: $2 per person

• Outdoor Heaters: $125 each, plusdelivery fees and tax

• Coat Check Attendant: $150 for theevening, one attendant required forevery (100) guests

3

LIGHT BREAKFAST

The Bonita Canyon10 GUEST MINIMUM / MAXIMUM 90 MINUTE SERVICE

Service includes Fresh Orange and Grapefruit Juices, Freshly Brewed Peerless Coffee, Decaffeinated Coffee and

Tea Selection

Fruits Seasonal Market Sliced Fruits and Wild Berries

Bagels Assorted Bagels with Whipped Plugra Butter and

Whipped Classic Cream Cheese

Pastries Assortment of Classic Breakfast Pastries, Croissants,

Muffins and Coffee Cake

Whipped Butter, Classic Jam and Orange Marmalade

$32 PER PERSON

The Harbor View10 GUEST MINIMUM / MAXIMUM 90 MINUTE SERVICE

Service includes Fresh Orange and Grapefruit Juices, Freshly Brewed Peerless Coffee, Decaffeinated Coffee and

Tea Selection

Build Your Own Parfait Fage Plain Greek Yogurt, House-Made Traditional Honey Granola and Cherry-Coconut Rawnola with

Mixed Wild Berries

Fruits Seasonal Market Sliced Fruits and

Orange Blossom Honey Yogurt Dip

Pastries Assortment of Classic Breakfast Pastries, Croissants,

Muffins and Coffee Cake


$34 PER PERSON

BREAKFAST & BRUNCH

The Spyglass Hill15 GUEST MINIMUM

FRUITSCompressed Market Fruit

Hearty Biscuit Scrambled Eggs, Country Ham,

Monterey Jack Cheese

Three Cheese Biscuit Scrambled Eggs, Blend of Jack,

Mozzarella and Gruyere Cheeses

Baja Burrito Scrambled Eggs, Chorizo, Spiced Potatoes,

Monterey Jack Cheese, Roasted Tomato Salsa

Healthy Burrito Egg White Scramble, Roasted Sweet Potato,

Wilte Kale, Sauce Romesco

Challah Roll Hidden Villa Ranch Fried Egg, Nueske’s Bacon,

Tillamook Cheddar Cheese, Chive Aïoli

English Muffin Hidden Villa Ranch Fried Egg, Sage Sausage,

Country Gravy, American Cheese

Croissant Breakfast Sandwich Maple Peppered Bacon, Ham, Scrambled Eggs, Herb Mayo

PASTRIESAssortment of Classic Breakfast Pastries,

Croissants, Muffins and Coffee Cake


$38 PER PERSON

BEVERAGES Fresh Orange and Grapefruit Juices

Freshly Brewed Peerless Coffee, Decaffeinated Coffee

Tea Selection

SANDWICHES & WRAPS(select two)

All Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

4

BREAKFAST BUFFETS

The Mariner Mile25 GUEST MINIMUM / MAXIMUM 90 MINUTE SERVICE

Service includes Fresh Orange and Grapefruit Juices, Freshly Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection

BUFFET STAPLES

Seasonal Fruits Market Select Fruits and Wild Berries

Yogurts Assorted Selection of Individual Greek Yogurts

Traditional Honey Granola Assorted Individual Cold Cereals, 2% Milk and

Skim Milk

Pastries Assorted Selection of Classic Breakfast Pastries,

Croissants, Muffins and Coffee Cake


Scrambled Eggs Chive Crème Fraiche

Breakfast Potatoes Chef’s Selection

MEAT SELECTIONS

Nueske’s Smoked Bacon

Saag’s Chicken Apple Sausage

Grilled Ham Steak

Maple Peppered Bacon

Country Sausage Patty

SIDE SELECTIONS

Grilled Jumbo Asparagus Lemon Agrumato

Anson Mills White Speckled Grits Aged White Cheddar

Bagels and Toast Assorted Bagels and Assorted Toaster Breads

Whipped Plugra Butter, Whipped Classic Cream Cheese, Classic Jam and Orange Marmalade

McCann’s Steel Cut Irish Oatmeal Brown Sugar and Mixed Dried Fruit

Donut Bread Pudding Vanilla Crème Anglaise

Vanilla Bean Buttermilk Pancakes McLures Maple Syrup and

Whipped Plugra Butter

Banana Bread Pancakes Rum Spiced Syrup and Whipped Plugra Butter

White Chocolate Brioche French Toast Bourbon Maple Syrup and Powdered Sugar

BREAKFAST & BRUNCH

ONE MEAT AND ONE SIDE | $45 PER PERSONTWO MEATS AND ONE SIDE | $51 PER PERSON


5

The Newport Bay

BUFFET STAPLESSeasonal Fruits

Market Select Fruits and Wild Berries

Cottage Cheese

YogurtsAssorted Selection of Organic Yogurts,

Traditional Honey Granola, Cherry-Coconut Rawnola

Assorted individual Organic Cereals 2% Milk, Skim Milk and Almond Milk

Balboa Bay Resort Patisserie Assortment

Breakfast Pastries, Croissants, Muffins and Coffee Cake


Scrambled Eggswith Chive Crème Fraiche

Breakfast PotatoesChef’s Selection

MEAT SELECTIONS

Organic Uncured Bacon

Andouille Sausage

Scottish Bacon

Vegetarian Sausage

HEALTHY ELIXIRS(Select Two)

ClassicOrange and Agave

Green Cucumber, Kale, Kiwi, Honeydew

CureBlueberry, Spinach, Lemon, Ginger, Celery

EnergizeWarm Turmeric, Carrot, Honey, Cinnamon

SIDE SELECTIONS

Vegan Overnight Oats Parfaitwith Coconut Milk and

Tropical Sun Dried Fruits

Avocado Toast Tomato Jam, Crushed Avocado,

Grilled Crostini, Olive Oil, Maldon Sea Salt

McCann’s Steel Cut Irish Oatmeal Brown Sugar and Mixed Dried Fruit

Logan Turnpike Mill Buckwheat PancakesDate and Agave Nectar, Cherry Compote and

Roasted Marcona Almonds

Egg White FrittataSweet Potato, Blistered Cherry Tomatoes,

Scallions, Feta Cheese

Scrambled TofuCaramelized Spring Onion, Maitake

Mushrooms, Asparagus and Piquillo Peppers

Ancient Grain BowlFregola Sarda, Millet, Wheat Berries, Sausage, Slow Roasted Tomatoes, Soft Poached Egg

BREAKFAST & BRUNCH

25 GUEST MINIMUM / MAXIMUM 90 MINUTE SERVICE Service includes Freshly Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection

ONE MEAT AND ONE SIDE | $49 PER PERSONTWO MEATS AND ONE SIDE | $54 PER PERSON


6

PRESENT YOUR GUESTS WITH UNDISCOVERED FLAVORS TO BE COMBINED WITH CONTINENTAL AND BUFFET BREAKFASTS.

Minimum 10 Guests or 1 Dozen per Selection

ADD-ON OPTIONS

HIDDEN VILLA RANCH EGGS

Hard Boiled Eggs Chilled and Shelled

$72 per dozen

Scrambled Eggs Chive Crème Fraiche

$7 Per Person

Scrambled Egg Whites $7 Per Person

Egg White Frittata Sweet Potato, Blistered Cherry Tomatoes,

Scallions, Feta Cheese $9 Per Person

ScramblerChorizo, Yukon Gold Potato, Zucchini,

Spanish Onion, Queso Fresco$10 Per Person

BREAKFAST SANDWICHES Brioche Bun

Fried Egg, Black Forest Ham, American Cheese, Balboa Bay Resort Special Sauce

Challah RollHidden Villa Ranch Fried Egg,

Nueske’s Bacon, Tillamook Cheddar Cheese, Chive Aïoli

English MuffinHidden Villa Ranch Fried Egg, Sage Sausage,

Country Gravy, American Cheese

Croissant Breakfast SandwichMaple Peppered Bacon, Ham, Scrambled Egg,

Herb Mayo

Baja BurritoScrambled Egg, Chorizo, Spiced Potatoes,

Monterey Jack Cheese, Roasted Tomato Salsa

Healthy BurritoEgg White Scramble, Roasted Sweet Potato,

Wilted Kale, Sauce Romesco

$11 PER PERSON

SUBSTITUTE | GLUTEN-FREE WRAP$2 Per Person

BREAKFAST BISCUITSHearty Biscuit

Scrambled Egg, Country Ham, Monterey Jack Cheese

Three Cheese BiscuitScrambled Egg, Blend of Jack, Mozzarella

and Gruyere Cheese

$11 PER PERSON

BREAKFAST & BRUNCHAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

POTATO SELECTIONSRoasted Red Skinned Potato Wedges

Garlic-Herbs-Olive Oil

Golden Hash Browns

Crispy Fried Smashed FingerlingsThyme Butter

Roasted Sweet Potato HashCaramelized Leeks, Sun Dried Tomato, Chives

Pan Fried Yukon Gold HashBacon Lardon, Parsley

Fried Potato MélangeCinnamon Spice

$4 PER PERSON

7

SPECIALTY MEATS(Based on two pieces per person)

Organic Uncured Bacon

Cured Back Bacon

Maple Sausage Links

Double Smoked Bourbon Maple Bacon Slab* Warm Spiced Apple Sauce, Brioche Rolls

$16 Per Person

Vegetarian Sausage

$8 PER PERSON

TRADITIONAL MEATS(Based on two pieces per person)

Nueske's Applewood Smoked Bacon

Saag's Chicken Apple Sausage

Grilled Ham Steak

Country Sausage Patty

$6 PER PERSON

BREAKFAST & BRUNCH

ADD-ON OPTIONS (continued)

PRESENT YOUR GUESTS WITH UNDISCOVERED FLAVORS TO BE COMBINED WITH CONTINENTAL AND BUFFET BREAKFASTS.

Minimum 10 Guests or 1 Dozen per Selection


GRAINSAssorted Boxed Dry Cereal

2% Milk, Skim Milk $6 Per Person

Vintage McCann’s Steel Cut Irish Oatmeal Honey and Sun-Dried Fruits

$7 Per Person

Anson Mills White Speckled Grits Aged White Cheddar

$9 Per Person

Vegan Overnight Oats Parfait with Coconut Milk and Tropical Sun-Dried Fruits

$8 Per Person

BREADSCinnamon Pecan Sticky Buns

$72 Per Dozen

Warm Cinnamon Rolls $70 Per Dozen

Belgian Waffles McLures Maple Syrup, Wild Berry Compote,

Whipped Cream and Butter $13 Per Person

French Toast Bread Pudding Maple Syrup and Powdered Sugar

$13 Per Person

Donut Bread Pudding Vanilla Crème Anglaise

$13 Per Person

Assorted Bagels Whipped Plugra Butter, Whipped Classic

Cream Cheese, Roasted Tomato Cream Cheese $74 Per Dozen

BEYONDHouse Smoked Salmon Slab

Cream Cheese, Tomatoes, Eggs, Capers and Onion

$16 Per Person

Crab Benedict Crab Cake, Poached Egg and Sauce Grimrod

$12 Per Person

Traditional Eggs Benedict English Muffin, Canadian Bacon, Poached Eggs and Hollandaise

$10 Per Person

*Chef Attendant Required l $250 per Chef

8BREAKFAST & BRUNCH

ADD-ON OPTIONS (continued) PRESENT YOUR GUESTS WITH UNDISCOVERED FLAVORS TO BE COMBINED WITH CONTINENTAL AND BUFFET BREAKFASTS.

Minimum 10 Guests or 1 Dozen per Selection*Chef Attendant Required l $250 per Chef


OMELET BAR*(25 Guest Minimum)

Whole Eggs, Egg Whites and Egg Beaters

Red Peppers, Diced Tomatoes, Onions, Wild Mushrooms, Broccoli Florets, Spinach,

Smoked Salmon, Bacon, Ham, Sausage, Cheddar, Feta and Swiss Cheeses

ENHANCEMENTS Shrimp, Lump Crab, Lobster

$7 Per Person

$18 PER PERSON

PANCAKE GRIDDLE TABLE* (25 Guest Minimum)

(Select Two)

Buttermilk

Buckwheat

Carrot Cake

Chocolate

EMBELLISHMENTSWild Berry Compote, Fresh Strawberries, Whipped Cream, Whipped Plugra Butter,

McLures Maple Syrup

Can be prepared Gluten Free for Additional Fee

$13 PER PERSON

YOGURTSBlends’ Yogurt and Granola Parfait

Fage Plain Greek Yogurt, Housemade Traditional Honey Granola with

Wild Mixed Berries $11 Per Person

Vegan Chia Pumpkin Seed ParfaitCherry Coconut Rawnola and Tropical Fruits

$12 Per Person

Individual Assorted Fage Yogurt $7 Per Person

Individual Assorted Chobani Greek Yogurt $9 Per Person

Individual Assorted Bellwether Farms Organic Yogurt $11 Per Person

9

PLATED BREAKFAST

Quiche Lorraine Baby Green Salad, Honey Vinaigrette, Marinated

Cherry Tomatoes $35 Per Person

Steak & Eggs Prime Flat Iron Steak, Poached Egg, Home Style

Potatoes, Grilled Jumbo Asparagus, Sauce Bearnaise $37 Per Person

Villa Ranch Fine Herb Scramble Beeler’s Peppered Bacon, Demi Sec Tomato,

Upland Cress $31 Per Person

Brioche French Toast Niman Ranch Sausage, Crispy Hashbrown,

Meyer Lemon Mascarpone, Bourbon Maple Syrup $33 Per Person

BREAKFAST & BRUNCH

BRUNCH STAPLES(All items included)

Brioche Bread Pudding with Vanilla Crème Anglaise

House Smoked Salmon Slab Cream Cheese, Tomatoes, Eggs,

Capers, Onion, Everything Bagels

Greek SaladPersian Cucumbers, Heirloom Cherry

Tomatoes, Shaved Red Onions, Kalamata Olives, Feta Cheese

Oregano Dressing

Wild Arugula & CressRadicchio, Roasted Fennel, Ricotta

Salata, Lemon Emulsion

HEALTHY ELIXIRS(Select Two)

Classic Orange and Agave


Cure Blueberry, Spinach, Lemon,

Ginger, Celery

EnergizeWarm Turmeric, Carrot,

Honey, Cinnamon

CARVED*(Select One)

Sea Salt Prime Rib Roast Creamy Horseradish, Rosemary Au

Jus, Parker House Rolls

Mapled Bone-In Smoked Ham Whole Grain Mustard Sauce,

Hawaiian Table Rolls

OMELET BAR*Whole Eggs, Egg Whites

and Egg Beaters

Red Peppers, Diced Tomatoes, Onions, Wild Mushrooms, Broccoli Florets, Spinach, Smoked Salmon,

Bacon, Ham, Sausage, Cheddar, Feta and Swiss Cheeses

EMBELLISHMENTS Shrimp, Lump Crab, Lobster

$7 PER PERSON

MEAT(Select One)

Artisan Applewood Smoked Bacon

Andouille Sausage

Chicken Apple Sausage

ACCOMPANIMENTS(Select Two)

Avocado Toast Tomato Jam, Crushed Avocado,

Grilled Crostini, Olive Oil, Maldon Sea Salt

Grilled Jumbo Asparagus Lemon Agrumato

Crispy Fried Smashed Fingerlings Thyme Butter

Three Cheese Biscuit Scrambled Eggs, Blend of Jack,

Mozzarella and Gruyere Cheese

Anson Mills White Speckled Grits, Aged White Cheddar

PastriesBalboa Bay Assortment of Muffins,

Breakfast Pastries, Croissants and Coffee Cakes

Whipped Plugra Butter Classic Jam and Orange Marmalade

Lemon Chess Pie Mini Fruit Tarts & Strawberry

Shortcakes

THE BRUNCH50 GUEST MINIMUM / MAXIMUM 2 HOURS OF SERVICE

*All Action Stations Require a Chef Attendant at $250 for 2 Hours / Per 75 Guests

Service includes Freshly Brewed Peerless Coffee, Decaffeinated Coffee, Tea Selection, and Citrus Juices

Service includes Balboa Bay Resort Assortment of Breakfast Pastries and Sea Salt Whipped Plugra Butter, Citrus Juices. Freshly Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection

$90 PER PERSON


10

MAXIMUM 90 MINUTE SERVICE

FIT BREAKS

GREAT OUTDOORS (25 Guest Minimum)

Assorted Think Thin and Kind Bars

Farmer’s Market Basket of Seasonal Fruit

Selection of Dried Fruits, Assortment of Roasted and Salted Nuts

Green Juice ShotCucumber, Kale, Kiwi, Honeydew

Energize Juice Shot Warm Turmeric, Carrot, Honey, Cinnamon

$22 PER PERSON

HEALTHY FOOD SHOP(15 Guest Minimum)

Farmer’s Market Vegetable Table Sweet Peppers, English Cucumber,

Daikon Radish, Baby Carrots, Pink Peppercorn Ranch,

Roasted Red Pepper Hummus

Smoked Almonds

Original Terra Chips

All Berry Smoothie, Whey Protein, Coconut Milk

Tropical Fruit Smoothie, Rice Protein, Soy Milk

$22 PER PERSONPOWER THROUGH (25 Guest Minimum)

Roasted Garlic Hummus Zaatar Pita Chips

Bear Naked Granola Bites

Assorted Think Thin Bars

Assorted L’A’rabar

$28 PER PERSON

FUEL THE FIRE(15 Guest Minimum)

Fuel Box Display of Salumi

Aged Cheddar Cheese

Mixed Salted Nuts

Chocolate – Dried Fruit Mendiant Justin’s Almond Butter and Crackers

$26 PER PERSON

BANQUET BREAKSAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

11

BALBOA BREAKS 25 GUEST MINIMUM / MAXIMUM 90 MINUTE SERVICE

OCEAN BLUENaked Juice Blue Machine, Premium

Bottled Water, Blueberry Red Bull

Blueberry Mini Yogurts

Fresh Blueberries

Blue Gummy Shark, York Peppermint Patty, Oreo Cookies

$19 PER PERSON

RED PASSIONSimply Cranberry Juice, Gatorade Fruit

Punch, Stubborn Black Cherry Soda

Red Delicious Apples, Strawberries, Dried or Fresh Cherries

Mini Red Velvet Cupcakes

Strawberry Licorice, Skittles Candy, Raspberry Jelly Candy

$19 PER PERSON

WHITE CLOUDSVita Coconut Water, Premium

Bottled Water, Jones Cream Soda

Crispy Jicama with Pink Peppercorn Ranch

White Cheddar Popcorn

Coconut Macarons, Almond Joy, Coconut Strips

$19 PER PERSON

BANQUET BREAKS

NUTS ABOUT... Sugared Walnuts, Roasted Marcona

Almonds and Salted Peanuts

Cocoa Enrobed Almonds and Pecan Dark Chocolate Bark

$17 PER PERSON

GARDEN SELECTIONIndividual Vegetable Crudités

Baby Rainbow Carrots, Cucumber, Zucchini, Yellow Squash, Jicama,

Cauliflower and Daikon

Pink Peppercorn Ranch, Red Pepper Hummus, Herb Boursin

$16 PER PERSON

POPCORN CART* (30 Guest Minimum)

Freshly Popped Popcorn

$8 PER PERSON

SAVORY BREAKS 15 GUEST MINIMUM / MAXIMUM 90 MINUTE SERVICE

*Chef Attendant Required l $250 per Chef

OLYMPIA CURED CHARCUTERIE

Genoa Salami, Mortadella, Prosciutto, Bresola, Hot Copa, Boudin

Roasted Demi Sec Tomatoes, Marinated Roman Artichokes, Agro Dolce Cipollini Onions,

Marinated Olives

Crusty Breads, Assorted Crackers, Grissini and Lavosh

$23 PER PERSON

QUICK BITES(Tea Sandwiches | Select Three)

Serrano Fennel Pollen Goat Cheese,

Candied Orange

Lobster SaladAvocado Mousse, Tarragon Aioli

Whipped RicottaCherry Tomato, Pistachio Butter

Cold Smoked Salmon Chive Cream Cheese, Caper,

Lemon Zest

Waldorf Chicken Salad Celery, Grape, Candied Walnut

$80 PER DOZEN


CHEESE MONGERAged White Cheddar,

Herb Crusted Goat Cheese, Point Reyes Blue, Vella Aged,

Beehive Barely Buzzed, Bellwether Farms San Andreas

Chef’s Selection of Two Seasonal Artisanal American or European Classics

Preserves, Candied Nuts, Lavender Honey, Sun-Dried Fruits


$24 PER PERSON

12

À LA CART BREAKS

ELIXERSClassic

Orange and Agave


CureBlueberry, Spinach, Lemon,

Ginger, Celery

EnergizeWarm Turmeric, Carrot, Honey,

Cinnamon

Carrot Juice

Chilled Watermelon

Celery Juice

$95 PER GALLON

MORNING BREAKS (Minimum 10 Guests or 1 Dozen per Selection)

Seasonal Market Sliced Fruits and Wild Berries

$11 Per Person

Whole Market Fresh Fruit $36 Per Dozen

Assorted Scones $40 Per Dozen

Assorted Freshly Baked Danishes

$56 Per Dozen

Assorted Sliced Coffee Breads $50 Per Dozen

House Made Granola Bars $64 Per Dozen

House Made Conchas Chocolate or Vanilla

$58 Per Dozen

Banana Bread $50 Per Dozen

AFTERNOON BREAKS(Minimum 10 Guests or 1 Dozen per Selection)

Tortilla Chipswith Salsa and Guacamole

$9 Per Person

Individual Bags of Potato Chips $6 Per Bag

Orchard Valley Harvest Trail Mix $6 Per Bag

Soft German Pretzels with Dijon & Spicy Brown Mustard

$50 Per Dozen

Krave Beef Jerky Sea Salt | Chipotle

$9 Each

Assortment of Häagen Dazs® Ice Cream Bars $72 Per Dozen

Assortment of Kashi Granola Bars $5 Each

Assortment of Novelty Candy Bars $5 Each

Assortment of Clif Bars $6 Each

Assortment of Kind Bars $7 Each

Freshly Baked Cookie Selection $54 Per Dozen

Assorted Biscotti $52 Per Dozen

Chocolate Fudge Brownies $52 Per Dozen

Strawberries Dipped in Dark Chocolate or Milk Chocolate

$60 Per Dozen

Assortment of Truffles $68 Per Dozen

Assorted French Macaroons $60 Per Dozen

Assorted Mini Cupcakes $62 Per Dozen

Lemon Bars $56 Per Dozen

BANQUET BREAKSAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

BEVERAGES Premium Bottled Water

$7 per Bottle

Sparkling Bottled Water $6 per Bottle

Balboa Bay Resort Bottled Water$5 per Bottle

Simply Bottled Juices$9 per Bottle

Vita Coconut Water$9 per Bottle

Vitamin Water$8 per Bottle

Pure Leaf Iced Teas$8 per Bottle

Red Bull Energy Drinks$6 per Bottle

Assorted Soft Drinks$6 per Bottle

Coffee & TeaFreshly Brewed Peerless Coffee,

Decaffeinated Coffee and Tea Selections

$90 PER GALLON

Fresh Squeezed Orange Juice

Fresh Squeezed Grapefruit Juice

Apple Juice

Cranberry Juice

Lemonade

$90 PER GALLON

E

13

RECEIVE A $4 DISCOUNT PER PERSON WHEN SELECTING THE DAILY SPECIALTY BUFFET

(Cannot be combined with any contracted discounts)

DAILY SELECTION OF SPECIAL Y BUFFETS

The Peninsula | $56 Per Person

The Lido Isle | $62 Per Person

The Balboa Island | $62 Per Person

The East Coast Highway | $62 Per Person

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

LUNCHESAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

The Eastbluff | $62 Per Person

T

14

25 GUEST MINIMUM / MAXIMUM 90 MINUTE SERVICE | $60 PER PERSON

Service includes Freshly Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection

LUNCH BUFFETS

The Peninsula

STARTERSMixed Greens Salad

English Cucumber, Beef Steak Tomato, Shaved Carrots,

Pink Peppercorn Ranch, White Balsamic Emulsion

Roasted Bed Bliss Potato Salad Celery, Bacon, Whole Grain Mustard,

Apple Cider Aioli

Greek Salad Persian Cucumbers, Heirloom Cherry

Tomatoes, Shaved Red Onions, Kalamata Olives, Feta Cheese,

Oregano Dressing

Compressed Fruit Salad

Tomato Soup Mirepoix, Aromatics, Cream

ACCOMPANIMENTS

Sea Salt Potato Chips

SWEETS

Freshly Baked Assorted Cookies

Classic Chocolate Fudge Brownies

White Chocolate Blondies

LUNCH BUFFETS



CREATE YOURDELI SANDWICH

Meats Sliced Roast Beef, Roasted Turkey,

Rosemary Ham, Roasted Chicken Breast

Toppings Tillamook Cheddar, Baby Swiss and

Pepper Jack Cheese

Leaf Lettuces, Seasonal Sliced Tomatoes, Sliced Red Onions and Dill Pickles

Dijon, Yellow Mustard, Red Pepper Aioli and Horseradish Cream

Bread Sprouted Grain Whole Wheat,

Marble Rye, Kalamata Olive Batard, Pain Rustique, and

Country White Ciabatta

The Lido Isle

STARTERS Wild Arugula and Cress

Radicchio, Roasted Fennel, Ricotta Salata, Lemon Emulsion

Tomato and Mozz Sliced Heirloom Tomato, Ciliegine

Mozzarella, Micro Basil, Olive Oil, Saba

Minestrone Cannellini Beans, Garden Vegetables

and Herbs, Pastina

ENTRÉESRosemary Marinated Chicken

Prosciutto Crisp, Demi Sec Tomatoes, Marsala Chicken Jus

Mediterranean Meagre Seabass Caramelized Fennel,

Calamansi Lemon Butter Sauce, Crispy Capers

Veal Meatballs Pomodorina, Shaved Parmesan

ACCOMPANIMENTSTorchio

San Marzano Tomato, Torn Basil

Herb - Olive Oil Focaccia

SWEETSTiramisu

Opera Cake

Lemon Cannoli


15

25 GUEST MINIMUM / MAXIMUM 90 MINUTE SERVICE| $66 PER PERSON


STARTERS Sweet Gem Lettuces Shaved Radish, Queso

Fresco, Avocado Dressing

Southern Caesar Hearts of Romaine, Cotija, Fried

Tortilla Strips, Charred Corn Kernels, Poblano Caesar

Tortilla Soup Lime Crema, Cilantro,

Fried Tortilla Strips

STREET TACOSBirria Beef

Adobo Braised

Green Chili Chicken New Mexico Hatch Chilies

Nopales Cactus Roasted Red and Yellow Peppers,

Chayote – Tajin Seasoning

Mini Corn Tortillas

Achiote Rubbed Rock Cod Corn Esquites, Cilantro Lime Sauce

EMBELLISHMENTSSour Cream, Lime Wedge, Cilantro & Onions, Guacamole, Pico de Gallo,

Salsa Roja, Tomatillo Salsa

The Eastbluff

ACCOMPANIMENTS Borracho Beans

Mexican Lager, Chorizo

Mexican Rice

SWEETS Caramel Flan

Tres Leches Cake

Lime and Strawberry Tart

LUNCH BUFFETS



The Balboa Island

STARTERS Baby Iceberg Wedge

Nueske Bacon Bits, Crumbled Bleu, Cherry Tomato,

Buttermilk Bleu Cheese Dressing, Italian Vinaigrette

Beef Steak Tomatoes White Corn, Snap Peas,

Lemon – Parsley Oil

Appalachian Slaw Cabbage, Carrots, Celery Seed,

Apple Cider Mayo

Diced Watermelon Lime Zest, Tondo Reduction

Parker House Rolls

SWEETS Assorted Cookies

Chocolate Fudge Brownies

Mini Apple Pies

ENTRÉES Buttermilk Fried Chicken

Secret Spices, Pickled Pepper

Smoked Pulled Pork BBQ Sauce

Blackened Atlantic Salmon SoCo Creamed Corn

ACCOMPANIMENTS Mac and Cheese

Ham Hock

Green Beans Casserole Tobacco Onions


Jalapeno Cornbread Muffins Whipped Plugra Honey Butter

TABLE BREAD

16



The East Coast Highway

STARTERS Asian Mixed Greens

Carrots, Broccoli, Mint, Cilantro, Yuzu Dressing

Crisp Cucumber SaladCabbage, Tomato,

Tossed with Mint and Peanuts, Sesame - Ginger Emulsion

Udon Noodle SaladEdamame, Chili Ponzu,

Pickled Shitake Mushrooms

ACCOMPANIMENTSSteamed Jasmine Rice

Nori Furikake

Fried TofuGinger, Garlic, Eggplant,

Thai Chili Sauce

SWEETS Yuzu Citrus Tart

Green Tea Crème Brulee

Mango Verrine

ENTRÉESPanang Curry

Red Curry Paste, Braised Chicken, Coconut Milk, Kaffir Lime Leaves

Broiled Miso Glazed MahiBaby Bok Choy,

Pickled Watermelon Radish

Basil BeefOyster Sauce, Asparagus, Red Peppers, Opal Basil

LUNCH BUFFETS



The Lower Newport Bay

STARTERSFattoush Salad

Crisp Romaine, Cucumber, Plum Tomatoes, Pita, Sumac

Tabouli Bulgur Wheat, Lemon, Mint, Parsley,

Olive Oil

Mediterranean Staples Dolmades, Toasted Pita,

Zaatar Lavosh, Baba Ghanoush, Hummus and Tzatziki

SWEETS Baklava

Loukoumádes, Warm Date Syrup

Orange Blossom Honey Parfait

KABOBSLamb Kofta

Mint, Baharat, Preserved Lemon

Ral el Hanout Spiced Vegetables Zucchini, Yellow Squash, Bell Peppers

CURRY Chicken Tikka

Garam Marsala, Tomato Curry, Yogurt

Aloo Gobi Potatoes, Cauliflower, Tumeric Yogurt,

Warm Spices


ACCOMPANIMENTSSaffron Steamed Basmati Rice

Warm Pita

Miso SoupSilken Tofu, Kombu, Scallions

17

ENTRÉE PRICE INCLUDES CHOICE OF SALAD AND DESSERT

Service includes Freshly Baked Breads and Whipped Plugra Butter, Freshly Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection

PLATED LUNCH

SALADS(Select One)

Baby Wedge Salad Gem Hearts, Tomato Kumato, Point

Reyes Bleu Crumble, Nueske’s Bacon, Pink Peppercorn Ranch Dressing

Caesar Petite Hearts of Romaine, Olive Oil

Ciabatta Croutons, Baked Parmesan, Lemon Caper Dressing

Heirloom TomatoBurrata – Mozzarella, Young Basil,

Flaky Sea Salt, Olio Verde, Villa Manodori Vinegar

WaldorfBaby Cos Lettuces, Fuji and Granny

Smith Apple, Hearts of Celery, Green Grapes, Glazed Walnuts and

Meyer Lemon-Cider Dressing

Traditional Greens Mixed Baby Lettuces,

Seasonal Shaved Vegetables, Persian Cucumber,

Heirloom Cherry Tomatoes, Champagne - Lavender Emulsion

Wild ArugulaProsciutto San Danielle, Caramelized

Pears, Pepato, Drunken Figs, Tangerine Agrumato

Beets Baked Chevre,

Young Garden Lettuces, Crispy Shallots, Vincotto

LAND & SEA (Select One | 6 Ounces)

Jidori Chicken Breast Herb-Brined, Madeira Chicken Jus

$57 Per Person

Glazed Beef Short Rib Mirepoix Crumble,

Red Wine Braising Jus $65 Per Person

Grilled Hanger Steak Thyme Veal Jus $65 Per Person

Seared Filet of Beef Bordelaise

$77 Per Person

Verlasso Salmon Chive Beurre Blanc

$58 Per Person

Mediterranean Corvina Seabass Blood Orange, Sauce Vierge

$55 Per Person

ACCOMPANIMENTS (Select One)

Balboa Roasted Marble Potatoes,

Roasted Romanesco, Sweet Drop Peppers

Green English Pea Puree, Haricot Vert, Jumbo Asparagus, Edamame,

Baby Patty Pan Squash

Healthy Meyer Lemon Quinoa Sauté,

Roasted Baby Brussel Sprouts, Amaro Steeped Cherries

Garden Butternut Mousseline, Caulilini,

Yellow Peppadew

Chic Green Apple – Onion Soubise, Apple

Cider Glazed Baby Turnips, Demi Sec Tomato

Edgy Sweet Potato Gratin,

Caramelized Baby Root Vegetables, Wilted Spigarello

PLANT BASED ENTREES

Roasted Butternut Squash Quinoa Falafel, Ras el Hanout Vegan

Ricotta, Citron Swiss Chard Saute, Preserved Lemon Puree – GF V

Ribbons of Squash Sea Salt Puff Flueron, Baked Chevre,

Honey Gastrique, Upland Cress

SWEETS (Select One)

Chocolate Truffle Mousse Raspberry Sauce

Mango Panna Cotta Passion Fruit Gelée, Shortbread Cookie

Cheesecake Benton Graham Cracker Crumble,

Seasonal Berry Compote

Butterscotch Banana Mousse Flourless Chocolate Cake,

Caramel Glaze

Coconut Panna Cotta Roasted Mango

Carrot Cake Vanilla Mousse, Crunchy Praline

Vanilla Bean Crème Brulee Seasonal Fruit

Pistachio Cake Ricotta Sponge

LUNCHESAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

Seared CauliflowerWilted Lacinato Kale, Popped

Buckwheat, Vegan “Steak” Sauce - GF V

18

ALL BOXED LUNCHES SALAD ARE PREPARED “TO-GO” AND INTENDED FOR OFF-SITE CONSUMPTION ONLY | $48 PER PERSON

Minimum 20 Boxes

BOXED LUNCH

BOXED LUNCH

Classic Style SaladsService Includes a Piece of Whole Fruit and One Soft Drink or Bottled Water

Greek Salad Chopped Romaine Hearts, Grilled Zucchini,

Eggplant, Portobello Mushrooms, Roasted Tomatoes, Roasted Peppers, Kalamata Olives, Pepperoncini,

Feta Cheese with Herb Vinaigrette

Pita Chips and Hummus

Baklava

Tuscan Chicken Caesar Salad Oven-Roasted Tomatoes, Kalamata Olives, Herb Croutons, Chopped Romaine Lettuce,

Shaved Parmesan, Caesar Dressing

Pretzel Breadstick

Chocolate Truffle Fudge Cake

Turkey Cobb Salad Chopped Baby Iceberg Lettuce, Baby Spinach, Romaine Lettuce, Hard-Boiled Eggs, Turkey,

Blue Cheese, Bacon, Tomatoes, Ranch Dressing

Pretzel Breadsticks

Peanut Butter & Jelly Mousse Verrine

Classic Style Sandwich & Wraps

Service includes a Piece of Whole Fruit, Roasted Marble Potato Salad, Kettle Chips, Chocolate Chip Cookie and One Soft Drink or Bottled Water

Roast Beef Sandwich Boursin Cheese Spread, Bibb Lettuce, Tomatoes,

Caramelized Red Onions, Potato Bun

Grilled Vegetable and Tempeh Wrap Grilled Red Bell Peppers, Portobello Mushroom,

Squash, White Bean Hummus, Tomato Tortilla

BLT Turkey Wrap Swiss Cheese, Nueske Bacon,

Green-Leaf Lettuce, Avocado Mayonnaise, Spinach Tortilla

Grilled Chicken Breast Sandwich Pepper Jack Cheese, Bibb Lettuce,

Yellow Tomatoes, Harissa Mayonnaise, Kalamata Olive Ciabatta


19

SEAFOODColossal Shrimp

Brandied Cocktail Sauce, Horseradish Crumble

$11 Per Piece

Mini Lobster Roll Tarragon Aioli, Toasted Roll

$11 Per Piece

Merus Crab Lemon Espuma, Citrus Lace

$11 Per Piece

Smoked Salmon Crêpe Cream Cheese, Tarragon

$10 Per Piece

Seared Ahi Tuna on Shaved Fennel Salad,

Lemon Agrumato $9 Per Piece

VEGETARIANPistachio Crusted Tomato

Basil Gel $9 Per Piece

Individual Vegetable Crudités Pink Peppercorn Ranch

$9 Per Piece

Sweet Piquillo Peppers Garlic Boursin $8 Per Piece

Deviled Vella Ranch Egg Smoked Paprika Mousse

$8 Per Piece

Mini Caprese Salad on a Stick

$7 Per Piece

Cucumber Cup Red Pepper Hummus and Kalamata Olive Tapenade

$7 Per Piece

Herb Ricotta in Peppadew Pepper

$7 Per Piece

MEAT & POULTRYJamon Bellota Ham

Manchego, Fig Syrup, Anise $11 Per Piece

Duck Prosciutto Pear Mostarda, Fruit and Nut Ficelle

$10 Per Piece

Duck Rillette Quince Jam, Profiterole

$10 Per Piece

Steak Tenderloin Tartare Crispy Caper, White Truffle Dijonaise,

Petite Toast $10 Per Piece

Prosciutto Wrapped Melon White Balsamic Glaze, Lemon Balm

$9 Per Piece

Antipasto Skewer Sopressata, Pesto Mozzarella,

Roasted Tomatoes, Basil, Vincotto Glaze

$8 Per Piece

Vadouvan Chicken Salad Warm Spices,

Pickled Red Onion Jam, Lavosh $8 Per Piece

SELECTIONS ARE PRICED PER PIECE AND REQUIRE A MINIMUM OF 35 PIECES PER SELECTION

MINGLING RECEPTIONS

Cold Hors d’oeuvres

RECEPTIONSAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

Cherry Tomato Stuffed with Herbed Goat Cheese Toasted Pumpernickel

$7 Per Piece

20

SELECTIONS ARE PRICED PER PIECE AND REQUIRE A MINIMUM OF 35 PIECES PER SELECTION

MINGLING RECEPTIONS

Hot Hors d’oeuvres

SEAFOODU 10 Grilled Shrimp

Rice Pearl Crunch, Calamansi Lime Aioli

$11 Per Piece

Lobster Bisque “Latte” Tarragon Chantilly, Puff Fleuron

$11 Per Piece

Bacon - Scallop Mousseline Port Fig Conserve, Crispy Phyllo

$10 Per Piece

VEGETARIANFried Mac n Cheese

Cheddar Fondu $ 9 Per Piece

Gougères Savory Pâte à Choux, Truffled Bechamel

$8 Per Piece

Porcini Arancini Fontina Fonduta

$8 Per Piece

Fried Potato Croquette Truffle White Cheddar Mornay

$7 Per Piece

Double Cream Brie Brandied Cherry, Crispy Brik Purse

$7 Per Piece

Mini Plantain Tart Black Bean Refrito

$7 Per Piece

MEAT & POULTRYRosemary Crumb Crusted Baby

Lamb Chop Mint Essence $11 Per Piece

Bacon Wrapped Quail Port Wine Glaze

$11 Per Piece

Wagyu Beef Wellington Wild Mushroom Duxelle,

Cognac Emulsion $10 Per Piece

Karaage Style Jidori Chicken Sesame Waffle, Spicy Yuzu Kewpie

Mayo $10 Per Piece

Short Rib Eprigram Sauce Gribiche $10 Per Piece

Southern Fried Chicken Oyster Creamy Grits $9 Per Piece

Veal Meatball San Marzano Marinara

$9 Per Piece

Charred Indonesian Beef Satay Sweet Soy Glaze

$9 Per Piece

Marinated Chicken Satay Peanut Sauce $8 Per Piece

Mini Chicken Sope Achiote Crema $7 Per Person


Mini Stuffed Crispy-Fried Marble Potato Skinn

$8 Per Piece

21

BALBOA PIER35 GUEST MINIMUM / MAXIMUM 2 HOURS OF SERVICE

A Minimum of Three Stations are Required if Substituted for a Meal

RAW BARCourt Bouillon U 10

Poached Shrimp $10 Per Piece

Court Bouillon 16-20 Poached Shrimp

$9 Per Piece

Snow Crab Claw $8 Per Piece

East Coast Oyster $7 Per Piece

West Coast Oyster $7 Per Piece

Alaskan King Crab Legs 3”-5” sections $12 Per Piece

ACCOMPANIMENTSDrawn Butter,

Shallot Mignonette, Brandied Cocktail Sauce, Lemon

COASTAL CEVICHE TRIOCeviche Campeche

Bay Shrimp, Bay Scallops and Mussels Marinated in Lime Juice,

Red Onion and Spicy Tomato Broth

Baja Halibut Ceviche Tossed in Citrus, Vinegar, Peppers and

Onions

Ensenada Shrimp Salad Marinated in Lime Juice, Coriander

Leaves, Green Onions and Tomatoes

SERVED ON ICEAccompanied by

Fried Corn Tortilla Chips

$20 PER PERSON

ASSORTED SUSHI(Five pieces per person)

Nigiri or Sashimi Salmon, Tuna, Hamachi

Rolls Spicy Tuna, Shrimp Tempura, California,

Vegetable

ACCOMPANIMENTS Wasabi, Pickled Ginger, Soy Sauce

* Optional Sushi Chef | $300 per Chef

$45 PER PERSON

A&O FISH & CHIPSAle Battered Local Ling Cod

Choice of House Fried Potato Chips or Steakhouse Fries

ACCOMPANIMENTSSauce Remoulade, Malt Vinegar,

Lemon, Old Bay, Crystal Hot Sauce

Served in Mini Fry Baskets

$20 PER PERSON


22

FARM TO MARKET35 GUEST MINIMUM / MAXIMUM 2 HOURS OF SERVICE

A Minimum of Three Stations are Required if Substituted for a Meal

BALBOA GARDENBaby Wedge Salad

Gem Hearts, Tomato Kumato, Point Reyes Bleu Crumble, Nueske’s Bacon,

Pink Peppercorn Ranch Dressing

Caesar Petite Hearts of Romaine,

Olive Oil Ciabatta Croutons, Baked Parmesan, Lemon Caper Dressing

Traditional Greens Mixed Baby Lettuces,

Seasonal Shaved Vegetables, Persian Cucumber,

Heirloom Cherry Tomatoes, Champagne - Lavender Emulsion

Wild Arugula Prosciutto San Danielle,

Caramelized Pears, Pepato, Drunken Figs, Tangerine Agrumato

Beets Baked Chevre, Young Garden Lettuce,

Crispy Shallots, Vincotto

$14 PER PERSON l ONE SELECTION$20 PER PERSON l TWO SELECTIONS

ENHANCEMENTSGrilled Jidori Chicken

$7 Per Person

Grilled Hanger Steak $9 Per Person

Grilled Jumbo Shrimp $11 Per Person

CHEESE MONGERAged White Cheddar,

Herb Crusted Goat Cheese, Point Reyes Blue, Vella Aged,

Beehive Barely Buzzed, Bellwether Farms San Andreas

Chef’s Selection of Two Seasonal Artisanal American or European Classics

Preserves, Candied Nuts, Lavender Honey, Sun-Dried Fruits


$24 PER PERSON

COASTAL VEGETABLE GARDEN WITH EDIBLE SOIL

(150 Guest Minimum)

Petite Rainbow Carrots, Gem Lettuces, Endive, Baby Radishes, Baby Romaine,

Baby Heirloom Tomatoes

Pink Peppercorn Ranch, Green Goddess Emulsion,

Garlic Hummus

$23 PER PERSON

VEGETABLE CRUDITÉRainbow Baby Carrots, Daikon,

Heirloom Cherry Tomatoes, Icicle, French and Watermelon Radishes,

Cauliflower Melange, Zucchini, Baby Sweet Peppers, Cucumber,

Yellow Squash

Pink Peppercorn Ranch, Herb Boursin

$14 PER PERSON

ROASTED VEGETABLESBaby Squashes, Roasted Eggplant,

Tomatoes, Roman Artichokes, Asparagus, Fennel, Baby Carrots,

Portobello Mushroom

Garlic Hummus, Herb Whipped Ricotta

$14 PER PERSON


OLYMPIA CURED CHARCUTERIE

Genoa Salami, Mortadella, Prosciutto, Bresola, Hot Copa, Boudin

Roasted Demi Sec Tomatoes, Marinated Roman Artichokes, Agro Dolce Cipollini Onions,

Marinated Olives


$23 PER PERSON

23

35 GUEST MINIMUM / MAXIMUM 2 HOURS OF SERVICE

*All Action Stations Require a Chef Attendant at $250 for 2 Hours / Per 75 GuestsA Minimum of Three Stations are Required if Substituted for a Meal

TRADITIONAL TAKE

2 OZ. SLIDERSAngus Beef

Caramelized Onion, Pickle, Cheddar Cheese, Special Sauce

Buttermilk Fried Chicken Tabasco Mayo, Coleslaw

Crab Cake Rémoulade Sauce, Pickled Red Onions

Grilled Chicken Bacon, Gruyere Cheese, Spicy Mayo

Grilled Portobello Whipped Ricotta, Pea Sprouts

BBQ Pulled Pork Crispy Onion, Spicy Slaw

Veal Meatball San Marzano Marinara,

Buffalo Mozzarella, Torn Basil

28 Day Dry Age Beef Cabot White Cheddar, Curly Endive,

Truffle Aioli

$28 PER PERSON l TWO SELECTIONS$32 PER PERSON l THREE SELECTIONS

JIDORI WINGSTangy Buffalo

Herb Ranch

Fiery Jamaican Jerk Guava Sauce

Thai Curry Lemongrass Glaze

Carolina BBQ Buttermilk Bleu Cheese Dressing

Vadouvan Curry Chive Crème Fraiche

ACCOMPANIMENTSCrispy Celery and Carrot Batons

$10 PER PERSON l ONE SELECTION$16 PER PERSON l TWO SELECTIONS

AQUARELLO RISOTTO*Herbaceous

Chive, Tarragon, Mascarpone

Milanese Safron, Chorizo Bilboa,

Piquillo Peppers, Parsley

Forest Seasonal Wild Mushrooms, Caramelized Leeks, Marsala

Lemony Asparagus, Lemon Agrumato,

Lemon Balm

Root Caramelized Fennel,

Roasted Sweet Potato, Basil Oil

Red Chianti, Rosemary Stock, Cippolini Onion

$16 PER PERSON l ONE SELECTION $22 PER PERSON l TWO SELECTIONS

ENHANCEMENTSGrilled Jidori Chicken

$6 Per Person

Braised Beef Short Rib $8 Per Person

Fresh Shaved Black Truffles Seasonal Market Price

Jumbo Lump Crab $10 Per Person

Maine Lobster Tail $12 Per Person

STREET TACOS*Birria Beef

Adobo Braised

Green Chili Chicken New Mexico Hatch Chilies

Cochinita Pibil Orange and Achiote

Spicy ShrimpChipotle Abodo

Roasted Red and Yellow Peppers Chayote, Nopales Cactus,

Tajin Seasoning

Mini Corn Tortillas

EMBELLISHMENTSSour Cream, Lime Wedge, Cilantro & Onions, Guacamole, Pico de Gallo,

Salsa Roja, Tomatillo Salsa

$30 PER PERSON l TWO SELECTIONS$34 PER PERSON l THREE SELECTIONS

BRIOCHE TOASTEDGRILLED CHEESE*

Traditional Traditional American Cheese,

Tomato Cream Soup

Italian La Quercia Prosciutto, Fontal, Tomato Jam, Basil Pesto Aïoli

Southwest Stewed Chicken, Oaxaca Cheese, Hatch Green Chili, Scallions Crema

French Nueske Bacon Jam, Demi Sec Tomato,

White Cheddar, Herb Ranch

Southern Virginia Ham, Pimento Cheese,

Piccalilli, Pommery Mustard

Spanish Fig Conserve, Chevre, Jamon Serrano,

Parsnip Soup

$12 PER PERSON l ONE SELECTION $20 PER PERSON l TWO SELECTIONS


24

MAXIMUM 2 HOURS OF SERVICE

*All Carving Stations Require a Chef Attendant at $250 for 2 Hours / Per 75 GuestsA Minimum of Three Stations are Required if Substituted for a Meal. Minimum of 25 guests.

THE BUTCHERY

SMOKED PRIME RIB OF BEEF*

(Minimum 30 Guests Per Order)

Butter Glazed Jumbo Asparagus, Roasted Marble Potatoes,

Worcestershire Rosemary Rub

Brioche Rolls, Thyme Au Jus, Horseradish Cream

$36 PER PERSON

ROASTED HERB DIESTEL TURKEY BREAST* (Minimum 20 Guests Per Order)

Whipped Sweet Potatoes, Amaro, Pain d’ espices, Toasted Hazelnuts,

Parker House Roll, Turkey Jus, Orange Cranberry Sauce

$26 PER PERSON

APPLE GLAZED VIRGINIA BONE-IN HAM*


Ham Hock Mac and Cheese

Sweet Corn Pudding, Pretzel Rolls, Bourbon Mustard Sauce

$24 PER PERSON

SLOW SMOKED BEEF BRISKET*


Cider Coleslaw, Tobacco Fried Onions

Buttermilk Biscuit, Appalachian White BBQ Sauce,

Cider Mop, West Virginia Barbecue Sauce

$28 PER PERSON

PACIFIC NORTHWESTERN CEDAR PLANK SALMON*


Mustard Smoking Rub, Cider Glaze, Roasted Marble Poratoes

$22 PER PERSON

SEARED BEEF TENDERLOIN*


Wild Mushroom, Nueske Bacon and Fingerling Potato Sauté, Brioche Rolls,

Bordelaise Sauce

$39 PER PERSON

RAS EL HANOUT RUBBED BONELESS LEG OF LAMB*


Apricot-Currant Moroccan Cous Cous, Pita Bread, Harissa Yogurt Sauce,

Minted Lamb Jus

$27 PER PERSON


25



EASTERN RECEPTIONS

FRIED RICE STATION(Select Two)

Vegetarian Pot Sticker Fried Tofu and Edamame

Fried Shanghai Pork Bok Choy, Dark Soy

Salt & Pepper Shrimp Choy Sum

Sweet & Sour Chicken Long Beans, Orange Sauce

Mongolian Beef Chinese Broccoli, Hoisin

$16 PER PERSON

DIM SUM(5 Pieces Per Person)

Steamed Shrimp Shumai

Roasted Pork Bao

Vegetable Spring Roll

Crab Rangoon

Chicken Wonton

Soy Sauce, Sambal Chili Paste, Hot Mustard

$24 PER PERSON

CRISPY PEKING-STYLE ROAST DUCK*

Chinese Sesame Pancakes

Julienne Scallion, Hoisin Sauce

Steamed Rice Buns

$26 PER PERSON

TOGARASHI PEPPER SEARED AHI*

Hawaiian Poke Served on Ice

Salad of Cucumber and Red Onion, Honey-Sesame Dressing

Toasted Coconut Basmati Steamed Rice

Yuzu Ponzu Sauce

$32 PER PERSON

BAOFive Spiced Glazed Pork Belly

Chee Hou Chicken

EMBELLISHMENTSSavoy Cabbage, Cilantro Leaves,

Scallion Threads, Shredded Carrots, Soy-Mirin Dressing Steamed Bao Bun, Hoisin,

Oyster Sauce

$24 PER PERSON


26



UNIQUELY BALBOA RECEPTIONS

RILLETTES*(Brasserie Style Savory Spreads)

Duck Rillette Fine Herbs

Wild Boar Rillette Cherry

Salmon Rillette Kefir Lime

TARTINE BARCranberry Compote, Pesto,

Olive Tapenade, Roasted Tomatoes, Caramelized Onion, Pickled Shaved Carrots, Sweety

Drops, Olio Verde Olive Oil, Saba, Villa Manadori Balsamic,

Sea Salts, Warm Crusty Breads

$25 PER PERSON

BUBBLY FROMAGE A TROIS STATION*

(Using Infrared Cheese Melter)

French Comte, Italian Fonatal, Swiss Racelette

Crusty Breads Toasted In Our Mini Oven

$20 PER PERSON

MINI OVEN MAC & CHEESE STATION*

(Minimum 35 per Selection)

Lobster Tail Ditalini, Truffles and

Smoked Gouda Cream Sauce

Truffle Elbow Ridge, Gruyere Mornay,

Buttered Breadcrumbs

Beef Short Rib Campanelle, Chevre, Pretzel Crumbs

Classic Macaroni and Cheese with Elbow Pasta

and Creamy Cheddar Sauce

$10 EACH

TOMATO & MOZZARELLA STAND*

Farmers Market Selection of Sliced Seasonal Local Tomatoes and

Hand Pulled Mozzarella

EMBELLISHMENTSBurrata, Ricotta Salata,

Parmesan Crisp, Pesto, Kalamata Olive Tapenade, Wild Arugula,

Demi Sec Tomatoes, Basil Oil, Saba, Tondo, Villa Manodori, Vincotto Reductions, Lemon Agrumato, Rosso Bruno Red Wine Vinegar,

Micro Basil, Maldon Sel, Smoked Salt, Lavosh, Grissini, Ficelle, Ciabatta Toast

$23 PER PERSON

HIMALAYAN SEA SALT BRICK SATAY*

(Select Two Satays)

Snake River Farms Beef Tenderloin

Niman Ranch Pork

U-10 Tiger Shrimp

Jidori Chicken

ACCOMPNAIMENTS Shaved Cucumber Salad, Spicy Thai Peanut Sauce

$30 PER PERSON


27



BALBOA BAKESHOP

CDM ICE CREAM PARLOR*Banana Split

Vanilla Bean Gelato, Strawberry Sauce, Chopped Peanuts,

Hot Fudge Sauce

Melba Peach Gelato, Peaches,

Candied Almond, Raspberry Sauce

Turtle Chocolate Gelato, Brownie,

Chopped Pecans, Caramel Sauce

ToppingsCrème Chantilly and

Luxardo Maraschino Cherries

$18 PER PERSON

GOOEY BROWNIES*Warm Freshly Baked Chocolate Fudge Brownies from Mini Oven

Vanilla Bean Gelato

ToppingsChocolate and Caramel Sauces

$20 PER PERSON

FIZZY FLOATS*Vanilla Bean Gelato

SodasRoot Beer, Orange, Pepper Style

$19 PER PERSON

MARTINI INDULGENCES

(Select Two)

Dark Cocoa Chocolate

Classic Milk Chocolate

Madagascar Vanilla

Butterscotch

ToppingsChocolate Crumble, Vanilla Wafers,

Chantilly Cream, Brownie Bits Fresh Berries

$19 PER PERSON

MINI OVEN VANILLA RUM BREAD PUDDING*

Noel White Chocolate, Bourbon Praline Sauce and

Whipped Cream

$16 PER PERSON

WARM CHOCOLATE CHIP COOKIES AND ICE-COLD

MILK(Includes 2 Cookies and 1 Beverage)

Fresh Baked Cookies Right from the Oven!

Enjoy with Milk, Skim Milk, or Chocolate Milk.

$16 PER PERSON

COOKIES AND CREAM DREAM*

Warm Freshly Baked Cookies from Mini Oven Topped with Vanilla Ice

Cream

Sauces Caramel and Chocolate

Toppings Chocolate Bark, Cracked Toffee and

Chocolate Shavings

$20 PER PERSON

SWEET MINIATURE BITES(Select Four)

Raspberry Tartlet

Dulce Mango Cake

Opera Cake

Fruit Tart

Chocolate Mousse Tulip

Green Apple Cake

Passion Fruit Gianduja Tartlet

Fudge Brownie

Chocolate Éclair

$20 PER PERSON


28

25 GUESTS MINIMUM | MAXIMUM 2 HOUR SERVICE | $100 PER PERSON Service includes Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection

*If Chef Attendant required | $250 per Chef

The Castaway Park

STARTERSCaesar

Petite Hearts of Romaine, Olive Oil Ciabatta Croutons, Baked Parmesan,

Lemon Caper Dressing

Antipasto Display Salumeria Biellese: Genoa Salami,

Mortadella, Prosciutto, Bresola, Hot Copa, Boudin, Smoked Provolone,

Ciliegine Mozzarella, Fontal, Giardiniera of Vegetables, Olive Mix, Grilled Roman Artichokes, Balsamic

Cippolini Onions

Caponata Roasted Eggplant, Squashes,

Red and Yellow Peppers, Kalamata Olives, Fried Capers,

Red Wine Vinegar and Olive Oil

TABLE BREADCiabatta Rolls with Balsamic

and Olive Oil

ENTRÉESJidori Seared Chicken

Cremini Mushrooms, Torn Parsley, Marsala Jus

Meagre Seabass Scarpiello Preserved Lemon, Rosemary

Creamy Farrotto Porcini, Chive Mascarpone

ACCOMPANIMENTSWilted Lacinato Kale

Cerignola Olives, Roasted Tomatoes, Pepperoncino

Tuscan Crushed Potatoes Garlic, Savory Herbs, Lemon Agrumato Oil

Braised Cranberry Beans Seasonal Chicory, Guanciale

SWEETSTiramisu

Espresso Soaked Cake, Mascarpone Mousse, Cocoa Crumble

Amaretti Cookies Classic Italian Cookie,

Toasted Almond

Zeppoli Served Warm, Sweet Snow and

Cherry Amaro Caramel

Opera Cake Mocha Buttercream,

Coffee Cake, Chocolate Ganache

ENHANCEMENT*Gremolata Crusted Prime Rib of Beef

Horseradish Cream, Saba Au Jus

$32 PER PERSON

DINNER BUFFETS

DINNER BUFFETSALL DINNER BUFFETS ARE TWO HOUR SERVICE


29



The San Joaquin Hills

STARTERSAsian Mixed Greens

Fried Tofu, Mint, Cilantro, Snow Peas, Carrots, Peanut-Palm Sugar Dressing

Pickled Green Papaya Salad Cherry Tomato, Crushed Peanuts,

Calamansi Dressing

Thai Beef Salad Shaved Cucumber, Sliced Red Pepper,

Shredded Cabbage, Green Onion, Chili-Soy Vinaigrette

SWEETSMango Sticky Rice

Coconut Milk Custard, Mango, Crispy Clementine

Calamansi Panna Cotta Compressed Pineapple Compote

Lemongrass Tapioca Roasted Jackfruit

Thai Tea Shots Cold Infused Iced Tea

DINNER BUFFETS

ENTRÉESShrimp Pad Thai

Rice Noodle, Tamarind, Lime, Crushed Peanuts

Pad Prik King Kurobuta Pork, Red Curry, Asparagus,

Ginger

Chicken Yellow Curry Coconut Milk, Galangal, Opal Basil,

Kaffir Lime

ACCOMPANIMENTSTom Yum Soup Hot and Sour Thai Chicken Soup

Stewed Thai VegetablesEggplant, Peppers, Basil, Soy,

Tamarind, Lemongrass

Steamed Jasmine RiceENHANCEMENT*Wagyu Satay or Shrimp Satay on Sea Salt Brick

$12 PER PERSON


DINNER BUFFETS 30



The Big Canyon

STARTERSFrisee aux Lardons

Wild Baby Frisee, Ruby Grapefruit, Bacon Lardon, Crumbled Egg Yolk,

Fine Herbs, Banyuls Emulsion

Crisp Salad of EndivesPoint Reyes Blue Cheese,

Candied Hazelnuts, Blood Orange Emulsion

TABLE BREADPetite Epi with Whipped Plugra Butter

ENTRÉESSeared Arctic Char

Harciot Vert Almondine, Sauce Meunière

Glazed Veal Short Rib en Daube Mirepiox, Braising Jus

Truffled Jidori Chicken Breast Truffle Chicken Jus

ACCOMPANIMENTSPotatoes Grand Mere

Nueske Bacon Lardon, Seared Maitake Mushroom, Bordelaise, Parsley

Cream Spinach Gratin Noilly Pratt, Comte,

Buttered Toasted Crumbs

Steamed Asparagus Mélange Meyer Lemon Beurre Monte,

Breakfast Radish

SWEETSCrème Caramel

Custard, Caramel Glace

CaneléDark Rum, Vanilla Bean

Mini ClafoutisMorello Cherries, Sweet Snow

Lemon Tartlet Meringue Gratin

Prime Beef Striploin with Herbes de Provence,

Sauce au Poivre, Maldon Sel

$22 PER PERSON


ENHANCEMENT*

Velouté aux Sauvage ChampignonsRoasted Wild Mushrooms with

Bourbon CreamBo

DINNER BUFFETS 31

25 GUESTS MINIMUM | MAXIMUM 2 HOUR SERVICE | $110 PER PERSON

Service includes Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection*If Chef Attendant required | $250 per Chef

The Crystal Cove

STARTERSBloomsdale Savoy Spinach

Sun Dried Fruits, Crumbled Laura Chenel Chevre, Red Ver Jus Emulsion

California Chopped Salad Roasted Vegetables,

Point Reyes Bleu Crumble, Chickpeas, Cucumber, Champagne Dressing

White Bean Salad Lemon Parsley Vinaigrette

TABLE BREADKalamata Olive Batard, Sweet Anise Baguette,

Whipped Sea Salted Butter

ENTRÉESSeared Alaskan Halibut

Sauce Romesco, Demi Sec Tomato

Grilled Hanger Steak Secret Spice, Red Wine Butter

Simple Roasted Jidori Chicken Lemon Brine, Herbs, Chicken Jus

ACCOMPANIMENTSSautéed Wild Mushroom

Parsley and Garlic

Roasted Root Vegetable Hash

Steamed Caulilini Herbs and Lemon Oil

SWEETSPineapple Dacquoise

Coconut Mousse

Mini Fruit Tarts Citrus Pastry Cream, Seasonal Berries

Limoncello Shot Mascarpone Mousse,

Meyer Lemon Curd

Salted Caramel Cocoa Almond Cream

ENHANCEMENT*Sea Salt Crusted

Whole Roasted Barramundi Taggiasca Olives,

Baby Squash Trifolati, Rosemary Arbequina Olive Oil

$25 PER PERSON


32

30 GUESTS MINIMUM | MAXIMUM 2 HOUR SERVICE | $108 PER PERSON

Service includes Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection*If Chef Attendant required | $250 per Chef

The Newport Coast

STARTERSCreamy Cucumber Salad

Pickled Red Onion, Lemon-Dill Sour Cream

Organic Kale Salad Cucumbers, Dried Cherries, Toasted

Pecans, Honey-Apple Vinaigrette

Green Bean & Heirloom Cherry Tomato Salad

Shaved Red Onions, Feta Crumble, Roasted Garlic Dressing

TABLE BREADCornbread Mini Muffins,

Buttermilk Biscuits with Whipped Plugra Honey Butter

ENTRÉESSmoked Baby Back Ribs

Apple BBQ Sauce

Blackened Trout Brined Okra, Creole Sauce

Peach Tea Smoked Chicken Roasted Peaches, Savory Aioli

ACCOMPANIMENTSSimmered Collard Greens

Smoked Ham Hock, Gravenstein Apple Cider Vinegar Pot Liquor

Sweet Corn Pudding Brown Sugar-Butter

Anson Mills Speckled White Cheddar Grits

SWEETSStrawberry Short Cakes

Sponge Cake, Macerated Strawberries

S’mores Bar Chocolate Cream,

Toasted Marshmallow

Mini Apple Pies Granny Smith Apple, Cinnamon Streusel

Apple Cranberry Bar Almond Cream, Cranberry Jelly,

Sugar Crumble

ENHANCEMENT*Hickory Smoked Whole

Bone-in Short RibApple Cider Mop,

Appalachian White BBQ Sauce

$22 PER PERSON

DINNER BUFFETSAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

33

ENTRÉE PRICE INCLUDES CHOICE OF SALAD AND DESSERT

Service includes Freshly Baked Breads and Whipped Plugra Butter, Brewed Peerless Coffee, Decaffeinated Coffee and Tea Selection

PLATED DINNERS

SALADS(Select One)

Baby Wedge Salad Gem Hearts, Tomato Kumato,

Point Reyes Bleu Crumble, Nueske’s Bacon,


CaesarPetite Hearts of Romaine,

Olive Oil Ciabatta Croutons, Baked Parmesan,


Heirloom TomatoBurrata Mozzarella, Young Basil,

Flaky Sea Salt, Olio Verde,Villa Manodri Vinegar

WaldorfBaby Cos Lettuces,

Fuji and Granny Smith Apple,Hearts of Celery, Green Grapes,

Glazed Walnuts andMeyer Lemon-Cider Dressing

Bloomsdale Savory SpinachCurly Frisee, Caramelized Walnuts,

Red Wine Poached Pear,Rogue Smokey Bleu,

D ’Anjou Pear Vinaigrette

Traditional GreensMixed Baby Lettuces,

Seasonal Shaved Vegetables,Persian Cucumber,

Heirloom Cherry Tomatoes,Champagne - Lavender Emulsion

Wild ArugulaProsciutto San Danielle,

Caramelized Pears, Pepato,Drunken Figs, Tangerine Agrumato

Crisp EndivesPoint Reyes Blue Cheese,


SEA & LAND ENTRÉES (Select One| 8 Ounces)

(All Prices are Per Person)

Jidori Chicken Breast $80 Shelton’s Chicken Breast $75

Herb Brined, Madeira Chicken Jus

Glazed Prime Beef Short Rib $85Glazed Beef Short Rib $80

Mirepoix Crumble,Red Wine Braising Jus

Seared Snake River FarmsFilet of Beef $110

Seared Prime Fillet of Beef $98Bordelaise

Seared Colorado Lamb Loin $95Borolo Braised Lamb Shank $90

Minted Lamb Jus

Kurobuta Pork Chop $85Beeler’s Pork Chop $80

Cider Mulling Jus

Ora King Salmon $89Verlasso Salmon $84

Chive Beurre Blanc

Herb Persillade Halibut $88Alaskan Halibut $83Pernod Beurre Fondu

Seared Cobia “Lemonfish” $87Seared Barramundi $82

Calamansi Emulsion

Chilean Seabass $100 Mediterranean Corvina Seabass $87

Blood Orange, Sauce Vierge

PLANT BASED ENTRÉES

ACCOMPANIMENTS (Select One)

Rustic Whole Grain Mustard Spätzle, Roasted Baby Brussel Sprouts,

Wilted Savoy Cabbage

FarmCarrot Mousseline,

Butter Glazed Thumbelina Carrot,Edible Soil

HarvestPotatoes Grand Mere,

Nueske Bacon Lardon, Seared MaitakeMushroom, Red Ribbon Sorrel

ComfortYukon Gold Whipped Potatoes,

Grilled Jumbo Asparagus,Red Drop Peppers

ProvenceRed Camargue Rice Sauté,

Wilted Swiss Chard, Baby Artichoke Barigoule

BasqueBraised Chickpeas, Piquillo Piperade,

Manzanilla Olive, Piparra

RootsTruffle Potato Gratin,

Mélange of Root Vegetables,Fennel Soubise

SouthernAnson Mills Integrale Polenta,Melted Leeks, Red Pappadew

Southern Anson Mills Integrale Polenta, Melted Leeks, Red Peppadew

PLATED DINNERSAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

Seared Cauliflower (GF, V)Wilted Lacinato Kale, Popped

Buckwheat, Vegan “Steak” Sauce

Golden Beet Ravioli (GF, V)Wilted Wild Arugula, Baked Vegan Ricotta,

Fried Chickpeas, Amaro Syrup

Ribbons of SquashSea Salt Puff Flueron, Baked Chevre,


Maximum of 2 Choice Entree SelectionsMenu Price Based on the Higher Priced Entree

Entree Counts Must be Provided 5 Business Days in Advance

Planner to Provide Indivdual Place Cards Indicating Guest's Entree Selection

34

DINNER ENHANCEMENTS

Maple Cold Smoked Salmon Crisp Fennel, Green Apple, Radish, Watercress and Brioche Croutons

$24 Per Person

Roasted Dayboat Scallop Cauliflower Silk, Vanilla Bean

Butter Sauce $26 Per Person

Celeriac Truffle Cream Red Veined Sorrel, Parsnip Crisp

$18 Per Person

Goat Cheese Panna Cotta Braised Beets, Cress, Speck Ham, Meyer Lemon Gel, Anise Crostini

$22 Per Person

Sweet White Corn Soup Cornbread Croutons, Chive Oil

$16 Per Person

Seasonal IntermezzoFall and Winter

Blood Orange or Green Apple $7 Per Person

Seasonal IntermezzoSpring and Summer

Melon or Basil – Blackberry $7 Per Person

SWEETS(Select One)

Gianduja Pot de Crème Frangelico Chantilly, Hazelnut Financier

Coconut Cake Pineapple Mousse, Lime Curd

Dulce de Leche Chocolate Mousse, Cajeta Caramel,

Rompope Anglaise

Chocolates…. Soft Chocolate Earl Grey Bar, Chocolate Soil, Chocolate Oil

Butterscotch Crème Brulee Caramelized Banana, Salted Caramel Tuile

Wild Berry Panna Cotta Buttermilk Shortbread, Strawberry Compote,

Dusted Meringue


PLATED DINNERS (continued)


ALTERNATING DESSERTSAdditional $2 Per Person

35

ENTRÉE PRICE BASED ON FOUR COURSE MENU INCLUDING SOUP, SALAD AND DESSERT | MAXIMUM SERVICE 40 GUESTS


Plated Dinner with Tableside Selected Entrée

SOUPS(Select One)

Celeriac Truffle Cream Red Veined Sorrel, Parsnip Crisp

Sweet White Corn Soup Cornbread Croutons, Chive Oil

PLANT BASED ENTREES (Select One)

Golden Beet Ravioli Wilted Wild Arugula, Baked Vegan

Ricotta, Fried Chickpeas, Amaro Syrup – GF V

Ribbons of Squash Sea Salt Puff Flueron, Baked Chevre,


ACCOMPANIMENTS (Select One to be Served with all Entrées)

SEA & LAND ENTRÉES(Select Two | 8 Ounces)

Jidori Chicken Breast Herb-Brined, Madeira Chicken Jus

$102 Per Person

Glazed Prime Beef Short Rib Mirepoix Crumble, Red Wine

Braising Jus $111 Per Person

Seared Snake River Farms Filet of Beef Bordelaise

$129 Per Person

Seared Colorado Lamb Loin Minted Lamb Jus $121 Per Person

Beeler’s Pork Chop Cider Mulling Jus $111 Per Person

Ora King Salmon Chive Beurre Blanc

$112 Per Person

Herb Persillade Halibut Pernod Beurre Fondu

$111 Per Person

Chilean Seabass Blood Orange, Sauce Vierge

$118 Per Person

INTERMEZZO OF THE SEASON

Served in Fall and WinterBlood Orange or Green Apple

Served in Spring and SummerMelon or Basil – Blackberry

$7 PER PERSON


Seared Cauliflower Wilted Lacinato Kale, Popped

Buckwheat, Vegan “Steak” Sauce - GF V

Seared Cobia "Lemonfish" Calamansi Emulsion

$110 Per Person

Rustic Whole Grain Mustard Spätzle, Roasted Baby Brussel Sprouts,

Wilted Savoy Cabbage

FarmCarrot Mousseline,

Butter Glazed Thumbelina Carrot,Edible Soil

HarvestPotatoes Grand Mere,

Nueske Bacon Lardon, Seared MaitakeMushroom, Red Ribbon Sorrel

ComfortYukon Gold Whipped Potatoes,

Grilled Jumbo Asparagus,Red Drop Peppers

ProvenceRed Camargue Rice Sauté,

Wilted Swiss Chard, Baby Artichoke Barigoule

BasqueBraised Chickpeas, Piquillo Piperade,

Manzanilla Olive, Piparra

RootsTruffle Potato Gratin,

Mélange of Root Vegetables,Fennel Soubise

SouthernAnson Mills Integrale Polenta,Melted Leeks, Red Pappadew

Menu Price Based on the Higher Priced Entree

SALADS(Select One)

Baby Wedge Salad Gem Hearts, Tomato Kumato,

Point Reyes Bleu Crumble, Nueske’s Bacon,


CaesarPetite Hearts of Romaine,

Olive Oil Ciabatta Croutons, Baked Parmesan,


Heirloom TomatoBurrata Mozzarella, Young Basil,

Flaky Sea Salt, Olio Verde,Villa Manodri Vinegar

WaldorfBaby Cos Lettuces,

Fuji and Granny Smith Apple,Hearts of Celery, Green Grapes,

Glazed Walnuts andMeyer Lemon-Cider Dressing

Bloomsdale Savory SpinachCurly Frisee, Caramelized Walnuts,

Red Wine Poached Pear,Rogue Smokey Bleu,

D ’Anjou Pear Vinaigrette

Traditional GreensMixed Baby Lettuces,

Seasonal Shaved Vegetables,Persian Cucumber,

Heirloom Cherry Tomatoes,Champagne - Lavender Emulsion

Wild ArugulaProsciutto San Danielle,

Caramelized Pears, Pepato,Drunken Figs, Tangerine Agrumato

Crisp EndivesPoint Reyes Blue Cheese,


36

Plated Dinner with Tableside Selected Entrée (continued)ENTRÉE PRICE BASED ON FOUR COURSE MENU INCLUDING SOUP, SALAD AND DESSERT | MAXIMUM SERVICE 40 GUESTS


SWEETS(Select One)

Gianduja Pot de Crème Frangelico Chantilly, Hazelnut Financier

Coconut Cake Pineapple Mousse, Lime Curd

Dulce de Leche Chocolate Mousse, Cajeta Caramel,

Rompope Anglaise

Chocolates…. Soft Chocolate Earl Grey Bar, Chocolate Soil, Chocolate Oil

Butterscotch Crème Brulee Caramelized Banana, Salted Caramel Tuile

Wild Berry Panna Cotta Buttermilk Shortbread, Strawberry Compote,

Dusted Meringue


ALTERNATING DESSERTSAdditional $2 Per Person

37

BAR AND WINE SELECTIONS

DELUXE BRANDSThree Olives VodkaBurnett’s GinEvan WilliamsFamous Grouse ScotchJose Cuervo TradicionalCane Run Rum

WinesAngeline VarietalsKorbel Brut Sparkling Wine

SPECIALTY BRANDSTito’s Vodka Bombay Gin Maker’s Mark Bourbon Chivas Regal 12-Year-Old Scotch Herradura Blanco Tequila Bacardi Silver Rum

WinesEstancia VarietalsLe Grand Courtage Sparkling Wine

PREMIUM BRANDSGrey Goose Vodka Bombay Sapphire Gin Woodford Reserve Private Barrel Bourbon Johnny Walker Black Scotch Hudson Single Barrel Rye Herradura Double Reposado Private Barrel Tequila Bacardi 8 Year Rum

WinesSt. Francis VarietalsMumms Napa Brut Prestige Sparkling Wine

CRAFT BEERSTowne Park VarietiesStone IPA

IMPORTED BEERSCoronaHeinekenStella Artois

BEVERAGES ON CONSUMPTION

Cash Bar Prices are Inclusive of Sales Tax and Service Charge.All bars require a Bartender at a Labor Charge of $150, the Bartender Labor Fee is waived with $500 in bar sales.

Hosted bars may be inspected by the client immediately preceding and following the bar operation. If no inspection is made, the client waives the right to verify the consumption and agrees to accept the Resort’s final count.

Deluxe Cocktails

Deluxe Martini

Deluxe Wine

Deluxe Sparkling Wine

Specialty Cocktails

Specialty Martini

Specialty Wine

Specialty Sparkling Wine

Premium Cocktails

Premium Martini

Premium Wine

Premium Sparkling Wine

Domestic Beer

Craft Beer

Imported Beer

Soft Drinks

Mineral Water

HOST

$12 per drink

$15 per drink

$39 per bottle

$38 per bottle

$14 per drink

$17 per drink

$48 per bottle

$40 per bottle

$16 per drink

$19 per drink

$53 per bottle

$65 per bottle

$8 per bottle

$8 per bottle

$9 per bottle

$6 each

$6 each

CASH

$13 per drink

$16 per drink

$9 per glass

$10 per glass

$15 per drink

$18 per drink

$10 per glass

$11 per glass

$17 per drink

$20 per drink

$15 per glass

$15 per glass

$9 per bottle

$9 per bottle

$10 per bottle

$6 each

$6 each

BAR & BEVERAGEAll Menus and Pricing Subject to Change / Labor Fee of $150 plus tax for Groups of 24 Guests or Less All Prices are Subject to a Service, Facility and Administrative Charge (“Service Charge”) and applicable taxes.

38

BAR AND WINE SELECTIONS

UNLIMITED BEVERAGE PACKAGESInclude Cocktails; Domestic, Craft and Imported Beers; Wine; Soft Drinks and Mineral Waters

UNLIMITED SOFT BAR & NON-ALCOHOLIC PACKAGES

Bar Packages Do Not Include Shots, Tray Passed or Tableside Wine Service, Champagne Toast

Package Charged Per Event Guest

*Soft Bar Includes House Wine Selections Only

DELUXE BRANDS

$24 per person

$38 per person

$52 per person

$66 per person

$12 per person

BEER, WINE*,SODA BAR

$18 per person

$30 per person

$41 per person

$52 per person

$11 per person

SPECIALTY BRANDS

$28 per person

$40 per person

$55 per person

$68 per person

$14 per person

SOFT DRINKS& JUICE BAR

$10 per person

$15 per person

$20 per person

$25 per person

$5 per person

PREMIUM BRANDS

$34 per person

$48 per person

$62 per person

$76 per person

$16 per person

HOURS

1

2

3

4

EachAdditional

Hour

HOURS

1

2

3

4

EachAdditional

Hour


39

BANQUET WINE SELECTIONS

CHAMPAGNEPerrier Jouet Grand Brut, N/V

Veuve Clicquot “Yellow Label” Brut, N/V

Moet & Chandon Imperial

SPARKLING WINESValdo Prosecco Brut, Friuli-Venezia-Giulia, Italy

Schramsberg Blanc de Blancs Brut, Napa Valley

Sofia Blanc de Blancs, California

Korbel Brut, California

Piper Sonoma Brut, Sonoma

Le Grand Courtage, Blanc de Blancs, France

Le Grand Courtage, Brut Rose, France

Mumms Brut Prestige, Napa

WHITE WINESAngeline Chardonnay, California

Estancia Chardonnay, Central Coast

St. Francis Chardonnay, Sonoma County

Rodney Strong “Chalk Hill Estate” Chardonnay, Sonoma County

Daou Chardonnay, Paso Robles

Sonoma-Cutrer Chardonnay “Russian River Ranches”, Sonoma

Trefethen Chardonnay, Oak Knoll District Napa

Frank Family Chardonnay, Carneros

Ferrari-Carano Chardonnay, Alexander Valley

Jordan Chardonnay, Russian River Valley

Rombauer Chardonnay, Carneros Valley

Angeline Sauvignon Blanc, California

Ferrari-Carano Sauvignon Blanc, Sonoma County

St. Francis Sauvignon Blanc, Sonoma County

Oyster Bay Sauvignon Blanc, Marlborough

$96

$124

$145

$41

$67

$46

$38

$40

$40

$40

$65

$64

$48

$55

$67

$51

$51

$39

$48

$53

$68

$70

$111

$66

$91

$102

$121

$70

$53

$48

$122

$39

$48

$53

$69

$102

$57

$61

$39

$48

$53

$46

$49

$62

$60

$73

$89

$89

$105

$39

$45

$53

$52

Duckhorn Sauvignon Blanc, Napa Valley

Estancia Pinot Grigio, Central Coast

Pighin Pinot Grigio, Grave, Friuli

Chateau Montelena Riesling, Potter Valley

Fleur de Prairie Rose, Cotes de Provence, France

Smoke Tree Rose, Sonoma County

RED WINESAngeline Cabernet Sauvignon, California

Estancia Cabernet Sauvignon, Central Coast

St. Francis Cabernet Sauvignon, Sonoma County

Daou Cabernet Sauvignon, Paso Robles

Justin Cabernet Sauvignon, Paso Robles

Trefethen Cabernet Sauvignon, Napa Valley

Rodney Strong Cabernet Sauvignon, Sonoma County

Hess Allomi Cabernet Sauvignon, Napa Valley

Trinchero, Mario’s Vineyard Cabernet Sauvignon, California

Jordan Cabernet Sauvignon, Alexander Valley

Flora Springs Merlot, Napa Valley

St. Francis Merlot, Sonoma County

Estancia Merlot, Central Coast

Duckhorn Merlot, Napa Valley

Angeline Pinot Noir, California

Estancia Pinot Noir, Central Coast

St. Francis Pinot Noir, Sonoma County

Roth Estate Pinot Noir, Sonoma Coast

Prisoner Red Blend, Napa Valley

Trinitas Cellars “Old Vine” Zinfandel, Mendocino Bodega

Colome Malbec, Argentina

PRICED PER BOTTLE, VINTAGES AND AVAILABILITY SUBJECT TO CHANGE


BalboaBayResort.com

Documents

FULL MENUentry/exit. Hosted day valet parking does not apply to overnight parking, which is a fee of $37 per vehicle per night. EVENT SETUPS • 66” round tables to accommodate 8