Full Function Pack

8/3/2019 Full Function Pack

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The Bryanston Country Club

No 63 Bryanston Drive, BryanstonTel No: 011 706 1361

www.bryanstoncc.co.za

Function CateringFunction CateringFunction CateringFunction CateringWe would like to thank you for choosing The Bryanston Country Club as the venue for your event.Find below a varied selection of menus which should cater to you /your clients needs with regards totaste, selection and budget.Should you or your client require a specific/ specialized menu, please feel free to contact our Banquetingco-ordinator who will assist you .

CATERING TIME

Breakfast 07:30 – 10:30 Cocktails 11:00 - 19:00Tea Time: morning 09:00 – 12:00 Finger Food 11:00 - 20:00

Tea Time: afternoon 14:00 – 16:00Lunch 11:00 - 15:00 Dinner 17:00 - 22:00

CATERING SPECIAL REQUIRMENTS

Please note that all special dietary requirements need to be brought to the Banqueting coordinatorsattention a minimum of 3 days (72 hours) prior your function date.

If the requirements are given to the club late, the club has the right to charge a handling fee.

Should The Club not have prior knowledge of a guests special dietary requirements we will try our utmostto assist. If able to assist the person/guest involved may have to wait until all food service has taken place,

before they receive their meal.

SPECIAL DIETARY:- requirements that may need to be brought in:Vegetarian (Chef’s Choice of the day) same price as the menu chosen for your function

Specific meals that are brought in:- Estimated @ R350.00 per mealKosher ( Jewish - Beth-din) / Halaal (Muslim)

REMINDER :SERVICE FEE: The Club charges a minimum of 10 % Service fee (GRATUITY) on all food and beverage costs. SUBJECT TO AVAILABILITY: All menu items /products shown in the menu selection are subject to availability.PRICE INCREASE: All catering / beverage prices are subject to change with out prior notice.

N0 food may be brought on to or removed from The Club PremisesPRICES: Menus below are all based on a per person cost unless otherwise stipulated

All functions will be billed according to the prices on confirmation of the function sheet or full payment of the

estimated full function account.






Breakfast

Table Top Platters Platters serve a table of 10

Bakers Basket (mini danishes, scones & toast ) served with preserves and butter R 195.00 per platter Fruit Platter ( slices of seasonal fruits) R 180.00 per platter Cheese Platter (assorted slices of soft cheeses) R 350.00 per platter Cold Meat Platter (assorted slices of cold meats) R 230.00 per platter

Early Bird Menu (served) - R 110.00 per person

On the TableChilled fruit Juice & toast with preserves and butter

Seasonal fruit, muesli and Bulgarian yoghurt parfait drizzled with strawberry coulis

Hot

Scrambled eggs, grilled bacon, pork sausages, grilled tomato & mushrooms

Sunrise Menu – R 145.00 per person

On the Table

Chilled fresh fruit juiceBaker’s basket (toast, scones and mini danishes)with preserves and butter

Served/Plated

Seasonal fresh fruit Carpaccio dressed with mixed berry yoghurt

Hot Buffet Creamed chive scrambled eggs, grilled bacon, beef sausages, mushroomsand grilled tomatoes topped with cheese & herbs

Breakfast cont/..






Good Morning Buffet – R 165.00 per person

Continental Cold SelectionAssorted cold meats Sliced seasonal fruit

Mini croissants & danishes SA cheese slicesWhite & brown toast Preserves and butter Chilled fruit juice

Hot Selection

Scrambled eggs Grilled baconPork sausages Grilled tomato

OPTIONAL BREAKFAST EXTRA’S (cost per person):-Kippers R 8.00 Pork Chipolatas R 6.00Savoury Mince R 8.00 Baked Beans R 7.00Hash Browns R 6.00 Sautéed Mushrooms R 8.00Sautéed Potatoes R 6.00

NOTE:All breakfasts are served with bottomless Tea & Coffee






Tea TimeMinimum of 15 guests

Morning Tea Time – R 95.00 per personServed from 09:00 – 12:00

Buffet Selection

Cocktail pastries, bite size strawberry & cream flap jacks,mini lemon meringue and mini fruit kebabs with a raspberry dip

Sausage rolls, cocktail quiches, finger sandwiches

Served with Tea, Coffee and Fruit juice

Afternoon Tea – R 110.00 per personServed from 14:00 – 16:00

Buffet SelectionCream scones, assorted tartletsKoeksisters and bites size éclairs

Cocktail sausages, mini pies,

finger sandwiches, cocktail quiches andcream cheese & chive cucumber rounds

Tea Time Platter – R 200.00 per platter Platters serve a table of 10Crudities with a cream cheese and spring onion dip

pate and biscuits

Sweet Temptations Platter – R 400.00 per platter Platters serve a table of 10Fresh fruit kebabs, mini koeksisters,

bite size chocolate éclairs, mini lemon meringueand apple turnover






Sharing PlattersAssorted Platters – Serve tables of 10

Nachos -With Avocado, cheese & tomato, onions, chilli salsa R

170.00

Wedges - Roast potato wedges with sweet chilli dip R 125.00

Indian -Beef Samoosas, chilli bites, spicy meatballs and dip R 275.00

Sausage - Russian & pork sausages, cheese grillers and mustard dip R 350.00

Crudities - Baby vegetables with cream cheese and chive dip R 160.00

Braai Bites - Boerewors, steak, chicken drumsticks & lamb cutlets R 380.00

Wings & Ribs - Chicken wings, pork ribs and chips R 250.00

Open Sandwiches - Open Canapés with assorted toppings R 220.00

Patés -Chicken liver paté, melba toast and biscuits R 250.00

Sweet Scones - Traditional scones with cream and jam R 220.00

Bakers Selection - Mini Danishes, muffins and scones R 350.00






Canapés & Cocktails Hot Cocktail Selection OptionsCrisp vegetarian spring rolls Deep-fried chicken strips with sweet chilli mayoCocktail sausages with a mustard dip Beef satay with pepper sauceDeep-fried Halloumi cheese Chicken salsa wingsGinger and honey glazed chicken skewers Crumbed calamari rings with pepper jellyKingklip satay with lemon butter sauce

Selection (1) – R 70.00 per personCold

Bruschetta with assorted toppings Hot

Select 3 hot items from the above hot cocktail selection

Selection (2) – R 110.00 per personCold Bruschetta with assorted toppings, Caprese salad skewers drizzled with basil pesto

Hot Select 4 hot items from the above hot cocktail selection

The Classic – R 230.00 per personCold Roast beef and Piccalilli roundsSmoked salmon & avo tartar bruschettaParma ham and melon skewer Mini baked potato with sour cream & chive toppingCaprese salad skewers drizzled with basil pesto

Sushi Corner California rolls, fashion sandwiches, salmon nigiri and assorted vegetarian sushi

Chaffing dish (hot)

Deep-fried prawns with sweet pepper jelly, Honey & Soya glazed chicken drumsticksCheese grillers with Dijon mustard and crisp vegetable spring rolls

Cocktail Carvey

Roast Lamb cocktail rolls with condiments

Canapés & Cocktails Cont/...






Fork, Finger & Spoon – R 160.00 per personCold Platter

Bruschetta with assorted toppings

Chaffing DishGrilled lamb cutlets with mint sauce

Cheese grillers with Dijon mustard dipCrumbed Kingklip pieces spade with lemon butter sauceHoney & BBQ chicken drumsticksTender beef kebabs chutney glaze

In a Bowl - choice of 1 item from below -

Sweet & Sour Stir-fry chickenCreamy chicken curry and savoury riceSoup of the day and cocktail rollsMild Chilli con carne with rice

The Ploughman’s cold selection – R 130.00 per person

Mixed green leave, tomato, olive and feta saladCreamy herb potato salad

Cape cheese selection with a selection of biscuits & rolls

Cold Meats

- choice of 3 items from below -Honey glazed gammonRare roast beef Turkey breastSmoked trout mousseRoasted tomato & feta quiche

Served with assorted pickles, relishes, chutney, mustards and mayonnaise

Individual chocolate mousse

Carvery’s &






BuffetsA minimum of 25 pax is required for the Buffet Carvery & Casserole menus and the entire guest compliment

must be catered for!

Copper – R 95.00 per personCasserole

- Choice of 1 item from the casserole selection attached -

Served with a BCC mixed salad and customary condiments

Silver – R 125.00 per personCasserole

- Choice of 2 items from the casserole selection attached -

Served with a BCC mixed salad, bread display and customary condiments

Dessert Ice cream and chocolate sauce

Gold –

R 160.00 per personCarvery

- Choice of 1 item from the carvery selection attached -

Casserole- Choice of 1 item from the casserole selection attached -

Served with assorted seasonal vegetables, roast potatoes, roast gravy, BCC tossed salad and bread display

BCC Dessert

Chef’s choice of 3 desserts

Tea / Coffee

Carvery’s & Buffets

Platinum – R 195.00 per personStarter - served or plated -- choice of 1 item from below -

Avocado vinaigrette with summer salad with bay shrimps /






Parma Ham set on a bed of spring onion, celery, cherry tomatoes, peppers, mixed salad greens and melon balls /Smoked Trout Roulade with fresh Dill dressing /Smoked salmon parcel filled with herb cream cheese served with traditional condiments /Roast butternut soup served with a cinnamon spiced pumpkin fritter, whipped cream and chives (Hot) /Grilled black mushroom topped with herbed ricotta cheese sauce served with a spinach salad (Hot) /Asparagus Quiche set on a warm salad (Hot)

The Carvey- Choice of 2 items from Carvery selection attached -

Casserole

- Choice of 1 item from the Casserole selection attached -

Served with assorted seasonal vegetables, roast potatoes, roast gravy, a BCC tossed salad and a breaddisplay.

BCC Dessert

Chef’s choice of 3 desserts

Tea / Coffee

Diamond – R 270.00 per personCold Starter Buffet Avocado and shrimps boatDeep fry crumbed calamari rings drizzled with pepper jellyMixed green leave, tomato & feta saladChicken waldof salad - smoked chicken, apples, grapes, walnut and celery with creamy dressingPeppered mackerelSmoked trout & cucumber mousse

Whole dressed poached salmon

The Carvery- Choice of 2 items from the Carvery selection attached -

Casserole

- Choice of 1 items from the Casserole selection attached -

Served with assorted seasonal vegetables, roast potatoes, a bread display & roast gravy

BCC Dessert

Chef’s choice of 3 desserts and a selection of three South African cheeses served with biscuits

Tea / Coffee

Carvery Selection~ Roast Leg of Lamb infused with rosemary garlic






~ Roast Topside of Beef

~ Marinated slow roasted Sirloin of Beef

~ Paprika Roast Chicken

~ Rolled Chicken roast stuffed with sage and onion

~ Honey glazed Gammon served with Cranberry Sauce

~ Cracking Roast Pork with apple sauce

Casserole Selection~ Traditional Beef curry served with sambals & rice

~ Grilled sirloin of beef with pepper sauce

~ Beef Lasagne

~ Grilled Chicken breast in herb tarragon sauce

~ Coconut curried Chicken breast with fresh coriander & steamed rice

~ Chicken a la King

~

Sweet & Sour Chicken Stirfry~ Pork medallions in a rich creamy mushroom sauce

~ Line Fish served in a lemon butter sauce

~ Spanish Seafood paella (Saffron rice, chicken pieces and seafood mix)

~ Deluxe macaroni & double cheese

~ Spinach & Ricotta Lasagne

Dessert Selection~

Cappuccino cake






~ Blueberry Cheesecake

~ Black Forest trifle

~ Irish coffee cake

~ Milk tart

~ Peppermint Crisp fridge tart

~ Crème caramel

~ Layered meringue with berries and cream

~ Milk chocolate mousse

~ Vanilla ice cream balls

~ Mango yoghurt and cream with a caramel crust

~ Fresh fruit salad with cream

~ Fresh fruit sosaties drizzled with raspberry and mint

~ Chocolate chip bread and butter pudding (warm)

~ Tipsy branding pudding with custard (warm)

~ Warm spicy apple crumble bake (warm)

~ Malva pudding with vanilla custard (warm)

~ Toffee apple pudding with vanilla custard (warm)

Set &Plated For all set or served menus only one menu option, may be selected per course

Your entire guest compliment must be catered for and all prices are based on a per person cost.Any special requests with regards to the menu may incur an additional charge

EntréeEntréeEntréeEntrée

- Hot Options -

~ Potato & leak soup with herb croutons R 35.00






~ Cream of vegetable soup with a garlic crostini R 35.00

~ Grilled black mushrooms topped with ricotta cheese and set on a warm spinach salad R 57.00

~ Roast vegetable and goats cheese tart on bed of rocket R 38.00

~ Cajun spiced calamari with steamed rice R 38.00

~ Thai crab cake set on Asian vegetables drizzled with sweet pepper jelly R 38.00

- Cold Options -

~ Chilled Gazpacho “tomato” soup with a salsa R 35.00

~ Caprese salad with avocado and drizzled basil pesto R 55.00

~ Smoked Salmon & avocado tower with a creamed Hors-radish and Vinaigrette dressing R 64.00

~ Smoked trout roulade with fresh dill dressing R 66.00

~

Avocado & Shrimp Ritz on a lettuce cup R 55.00~ Prawn and Mango salad served on a bed of mixed leaves with a lemon R 68.00

and chive mayonnaise

~ Parma Ham set on a bed of spring onion, celery, cherry tomatoes

Peppers, mixed lettuce and melon balls R 66.00

Set &Plated Cont/...

Main Course Main Course Main Course Main Course- All mains course selections are served with seasonal vegetables of the day -

~ Grilled fillet Line fish

served with a lemon butter cream sauce and baby potatoes R 90.00

~ Grilled fresh Chilean Salmonwith Leek and Parsley butter R 136.00

~ Herb crusted fillet of beef with chateau potatoes & served with a rich merlot jus R 130.00

~ Medallions of beef fillet






served with a sweet potato mash & a masala jus R 130.00

~ Roast sirloin of beef & Yorkshire pudding served with roast potatoes and coated in a BCC roast Gravy R 85.00

~ Lamb loin cutlets set on ratatouilleand served with mash potatoes and a red wine and rosemary jus R 120.00

~ Lamb shank braised in rosemary, garlic and red wine served on a bed of creamy mash R 126.00

~ Grilled pork medallionstopped with a Dijon mustard sauce R 95.00

~ Stir-fried Chinese vegetablesin a phyllo basket served with a pepper jelly R 75.00

~ Crumbed Mozzarella herb chickenwith a Chardonnay herb sauce R 90.00

Desserts & Cheese

SA Cheese & Biscuit Cheese & Biscuit buffet platter: R 35.00 per personwith appropriate condiments

Cheese & Biscuit table platter (10 pax) R 350.00

Plated Plated Plated Plated Cold Options

~ Mixed berries served in a pancake baskettopped with vanilla cream and mint R 40.00

~ Cookies & Cream






Chocolate cookies made with a dark roast cocoa chopped intocreamy fluffy white chocolate mousse R 40.00

~ Walnut TruffleWalnut Torte layered with chocolate sponge marzipan,Mocha cream chocolate, covered with rich créme parisienne R 40.00

~ New York Baked Cheesecake

Thick cream cheese blended with smooth crème fraiche,

baked shortbread, served with berries coulis R 40.00

Hot Options

~ Cherry JubileeMarinated Black Cherries served with ice cream R 40.00

~ Warm Apple Strudel

Served with whipped cream a d vanilla custard sauce R 38.00

~ Tispy Brandy PuddingMade with butter, cream, dates and pecan nuts served with hot custard R 38.00

Dessert Table Platter (10 Pax) – R 350.00

Chocolate Éclairs, chocolate brownies, milk tart, mini apple turnover

Braai Basic Braai – R 125.00 per personSalad buffet 3 assorted salads; chef’s choiceGarlic bread, rolls and butter

Off the BraaiHoney glazed chicken drumsticksLamb chops marinated in homemade sauceTraditional boerewors

Accompanying vegetablesButtered Corn on the Cob, Pap and Sheba,

baked potato served with sour cream& garlic mushrooms

Dessert

Fresh fruit kebabs






Standard Spit – R 160.00 per personSalad buffet 3 assorted salads; chef’s choiceGarlic Bread, rolls and butter

The Spit

Whole Karoo Lamb on the spit marinated in our secret bastingTraditional Boerewors

Accompanying vegetables

Buttered Corn on the Cob, Pap and Sheba,Baked potato served with sour cream & garlic mushrooms

DessertPeppermint Crisp Tart

Fresh fruit salad and Ice creamTraditional koeksisters

Braai Cont/...

Potjie Selection – R175.00 per person

BCC mixed salad,Garlic bread, rolls and butter

From the potjie

Lamb Knuckle and butterbean potjieCreamy chicken potjie with mushrooms and fresh herbsBeef potjie with fresh plum tomatoes, basil and baby onions

Accompanied withTraditional pap, rice,creamed spinach, baked potato and roasted pumpkin

Dessert

Fresh fruit salad and Ice creamTipsy brandy pudding and custard

Deluxe Braai – R 215.00 per personSalad buffet

4 assorted salads; chef’s choice





www bryanstoncc co za

Garlic bread, rolls and butter

The Spit

Whole Karoo Lamb on the spit marinated in our secret bastingBBQ glazed chicken piecesTraditional Boerewors

Accompanying vegetablesPotato & sweet potato bakeMushrooms in garlic & herbs, Pap & tomato sheba sauce

Dessert

Milk TartFresh fruit salad and Ice creamTraditional koeksisters

Optional Extras (per platter – serves 10 people) Cream cheese & pepper jelly with biscuits platter R 300.00Chips & Peanuts R 180.00

Should you have any other queries please don’t hesitate in contacting

- Signature -

Taryn BroedersThe Bryanston Country ClubThe Banqueting Co-ordinator

Tel No: 011 706 1361Fax No: 086 647 8225Email: [email protected]

Documents

Full Function Pack