*USD

7.1

bill

ion

if a

ccou

nti

ng

for

live

catt

le e

xpor

ts.

BEEF PORKCHICKEN

COUNTRIES CHICKEN CONSUMERS

Total value of exports

6.4 BILLION

USD

Total value of exports

6.5 BILLION

USD

Total value of exports

1.2 BILLION

USD

150BEEF CONSUMERSCOUNTRIES 152

PORK CONSUMERSCOUNTRIES 73

Sour

ce:

Com

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at w

ith

ABPA

's m

etod

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y (2

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+180 COUNTRIES LIVESTOCK PRODUCTS TRUST BRAZILIAN

SAFETY OF BRAZILIAN FOODS

Chicken

Beef

Beef and Chicken

Beef and Pork

Chicken and Pork

Beef, Chicken and Pork

No direct exports

Brazil

SANITARYINSPECTIONof LIVESTOCK PRODUCTS

Brazil has achieved disease-free status due to itscommitment to animal health. Specifically,Brazil is free from:

• African horse sickness

• Contagious bovine pleuropneumonia (CBPP)

• Ovine rinderpest – Peste des Petits Ruminants (PPR)

• Foot and mouth disease (FMD)

FREEZONE

DISEASEABSENT

INSIGNIFICANTRISK

WITHFREE ZONES

• African Swine Fever (ASF)

• Bovine SpongiformEncephalopathy (BSE)

• Classical swine fever

•

•

•

•

CLASSIFICATION X DISEASE

a case of Avian Influenza

Brazil had never

The Brazilian Ministry of Agriculture, Livestock and Food Supply determines that all slaughter plants must adopt animal welfare procedures.Moreover, Brazil applies the standards of the World Organization for Animal Health (OIE) for animal welfare.Cattle fattening in pastures accounts for 88% of the cattle production in Brazil, only 12% of the animals passing through feedlots.

ANDHUMANE

SLAUGHTERACT

ON POULTRY PRODUCTION

free from several OIE-monitored diseases

Brazil

The animal health control of Brazilian livestock is comprehensive and is enforced in all regions in Brazil. The Ministry of Agriculture, Livestock and Food Supply requires the presence of an oficial veterinarian supervisor in all slaughter plants, full-time, for both antemortem and postmortem inspections.

This surveillance is fundamental to ensure the safety of meats for export and domestic consumption.

Brazil has aninternationallyacknowledged

high standardof veterinary

services.

Sources: OIE (PVS Report,2014) and CNA, 2019.

The World Organization for Animal Health (OIE) acknowledges that the Brazilian procedures for company compartmentalization, aimed at maintaining its sanitary status is a model of excellence.

Brazil applies the principlesof regionalization and

compartmentalization,as defined by the

WTO's SPS Agreement.As a result, the world

recognizes the Brazilian poultry as a

high-quality product.

SAFETY OFBRAZILIAN FOODS

Brazilian Beef Exporters Association

SANITARYPROTOCOLS