FRUITS: Citrus Fruits (grapefruit, lemons, limes, mandarins, oranges)

FRUITS: Pome Fruits (apples, pears)

FRUITS: Stone Fruits (apricots, cherries, peaches, plums)

FRUITS: Berries & Small Fruits 1 (wine grapes)

FRUITS: Berries & Small Fruits 2 (wine grapes): Possibilities of rosé wine procedure

FRUITS: Berries & Small Fruits 3 (currants, strawberries)

VEGETABLES: Root and Tuber Vegetables 1 (potatoes)

VEGETABLES: Root and Tuber Vegetables 2 (carrots)

VEGETABLES: Bulb Vegetables (onions)

VEGETABLES: Fruiting Vegetables 1 (tomatoes)

VEGETABLES: Fruiting Vegetables 2 (chilli peppers, sweet peppers)

VEGETABLES: Fruiting Vegetables 3 (gherkins)

VEGETABLES: Fruiting Vegetables 4 (melons, pumpkins)

VEGETABLES: Brassica Vegetables (head cabbage, savoy cabbage)

VEGETABLES: Leaf Vegetables, Fresh Herbs and edible flowers 1 (lettuce, spinach)

VEGETABLES: Leaf Vegetables, Fresh Herbs and edible flowers 2 (mint)

VEGETABLES: Legume Vegetables (beans (with pods), beans (without pods), peas)

VEGETABLES: Fungi, Mosses and Lichens (cultivated)

OILSEEDS AND OILFRUITS: Oilseeds 1 (linseed)

OILSEEDS AND OILFRUITS: Oilseeds 2 (peanut)

OILSEEDS AND OILFRUITS: Oilseeds 3 (sunflower seed, rape seed)

OILSEEDS AND OILFRUITS: Oilseeds 4 (soya bean)

OILSEEDS AND OILFRUITS: Oilseeds 5 (cotton seed)

OILSEEDS AND OILFRUITS: Oilfruits (olives)

CEREALS 1 (barley – beer, whisky)

CEREALS 2 (maize – dry milling process)

CEREALS 3 (maize – wet milling process)

CEREALS 4 (oat)

CEREALS 5 (rice)

CEREALS 6 (wheat, barley (milling process), rye, sorghum)

TEA, COFFEE, HERBAL INFUSIONS AND COCOA 1(camellia sinensis)

TEA, COFFEE, HERBAL INFUSIONS AND COCOA 2 (coffee beans)

HOPS (dried)

SUGAR PLANTS 1 (sugar beet)

SUGAR PLANTS 2 (sugar cane)