Fruits · Baby Food Banana Aseptic - Natural, non homogenized, Baby food quality - Brix: 23° (+/- 2°) - pH: 4.7 – 5.1 - Acidity: 0.25 – 0.35 % - Bright creamy yellow - 100%

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Fruits

PRODUCT QUALITIES

PACKINGS

Banana Puree NFC Aseptic - Natural, non homogenized, Baby food quality

- Brix: 23° (+/- 2°) - pH: 4.7 – 5.1 - Acidity: 0.25 – 0.35 % - Bright creamy yellow - 100% natural, no additives

- Aseptic bag in conical steeldrum of - 230 kg net - Aseptic bag in carton box of - 230 kg net

- Natural, homogenized, Baby food quality


- Aseptic bag in conical steeldrum of - 230 kg net

- Natural, homogenized


- Aseptic bag in conical steeldrum of - 230 kg net - Aseptic bag in cylindrical steeldrum - of 230 kg net - Aseptic bag in carton bin of - 920 kg net - Aseptic bag in carton box of - 23.5 kg net

non homogenized, with vitamin C

- Brix: 23° (+/- 2°) - pH: 4.7 – 5.1 - Acidity: 0.25 – 0.35 % - Vitamin C: max 60 mg/100g - Bright creamy yellow - 100% natural

- Aseptic bag in carton box of - 230 kg net

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- Homogenized, with vitamin C

- Brix: 23° (+/- 2°) - pH: 4.7 – 5.1 - Acidity: 0.25 – 0.35 % - Bright creamy, yellow - 100% natural

- Aseptic bag in conical steeldrum of - 230 kg net - Aseptic bag in cylindrical steeldrum - of 230 kg net - Aseptic bag in carton bin of - 920 kg net - Aseptic bag in carton box of - 230 kg net

- Homogenized, with vitamin C, Baby food quality

- Brix: 23° (+/- 2°) - pH: 4.7 – 5.1 - Acidity: 0.25 – 0.35 % - Vitamin C: 25 - 50 mg/100g - Bright creamy yellow -100% natural

- Aseptic bag in carton bin of - 920 kg net - Aseptic bag in carton box of - 230 kg net

- non Homogenized, Seedy with vitamin C, acidified

- Brix: 23° (+/- 2°) - pH: 4.2 – 4.5 - Acidity: 0.4 – 0.7 % - vitamin C: max. 60 mg/100g - Bright creamy yellow - 100% natural

- Aseptic bag in cylindrical drum of - 230 kg net - Aseptic bag in carton bin of - 920 kg net - Aseptic bag in carton box of - 230 kg net

- Homogenized, with vitamin C, acidified

- Brix: 23° (+/- 2°) - pH: 4.2 – 4.5 - Acidity: 0.4 – 0.7 % - Vitamin C: max. 60 mg/100g - Bright creamy yellow - 100% natural

- Aseptic bag in cylindrical steeldrum - of 250 kg net - Aseptic bag in conical steeldrum of - 230 kg net - Aseptic bag in carton bin of - 920 kg net - Aseptic bag in carton box of - 230 kg net - Aseptic bag in carton box of - 23.5 kg net

ORGANIC Puree NFC Aseptic -Natural Organic


-Aseptic bag in conical steeldrum of - 230 kg net

- Organic with vitamin C



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Puree Concentrate Frozen - Concentrate Deseeded with vitamin C

- Brix: 40.5° - 42° - pH: 4.7 – 5.2 - Acidity: 0.4 – 0.6 % - Vitamin C:100 –120 mg/100g - Bright creamy yellow - 100% natural

- Bag in cylindrical steeldrum of - 230 kg net - Bag in carton cylinder of - 31.75 kg net

Banana essence, Frozen Transparent

- 100% natural, no additives

- Plastic Drum of 180 kg net - Plastic Pail of 15 kg net

Pineapple Juice Concentrate Aseptic -Brix: 60° (+/- 1°)

-Typical yellow -Origin: Thailand / Kenya / Costa Rica -100% natural, no additives

-Aseptically packed, “Bag in Drum”, open-head food-grade coated steel drum with a ring closure and one blue polyliner

Juice Concentrate Frozen -Brix: 60° (+/- 1°) -Typical yellow -Origin: Thailand / Kenya / Costa Rica -100% natural, no additives

-Frozen, open-head food-grade coated steel drum with a ring closure and double blue polyliner each individ. tied

Passion fruit NFC (Juice) Frozen

-Yellow to bright orange -Origin: Ecuador / Peru -100% natural, no additives


Juice Concentrate Frozen

-Brix: 49° - 51° -Yellow to bright orange -Origin: Ecuador / Peru / Colombia -100% natural, no additives


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Mango Puree NFC Aseptic Totapuri

-Brix: 14° - 16° -Golden yellow -Origin: India -100% natural, no additives


Alphonso -Brix: 16° - 20° -Bright orange yellow -Origin: India -100% natural, no additives


Magdalena -Brix: 14° - 16° -Yellow orange -Origin: Columbia -100% natural, no additives


Kesar

-Brix: 16° - 18° -Bright yellow orange -Origin: India -100% natural, no additives


Puree NFC Frozen Alphonso -Brix: 16° - 20°

-Bright orange yellow -Origin: India -100% natural, no additives


Chato de Ica -Brix: 14° - 16° -Golden yellow -Origin: Peru -100% natural, no additives


Criollo -Brix: 14° - 16° -Golden yellow -Origin: Peru -100% natural, no additives

Frozen, open-head food-grade coated steel drum with a ring closure and double blue polyliner each individ. tied

Puree Concentrate Aseptic Magdalena -Brix: 28°

-Yellow orange -Origin: Columbia -100% natural, no additives


Kent -Brix: 28° -Golden yellow -Origin: Peru -100% natural, no additives


Lemon Juice Concentrate Frozen -GPL: 400

-Pulp: 3 – 8% -Origin: Argentina/Italy -100% natural, no additives


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Guava Puree NFC Aseptic

Brix: 8° - 11° Color: Pink Origin: Brazil, South Africa 100% natural, no additives

Aseptically packed, “Bag in Drum”, open-head food-grade coated steel drum with a ring closure and one blue polyliner.

Puree Concentrate Aseptic

Brix: 17°- 19° Color: Pink Origin: South Africa 100% natural, no additives

Aseptically packed, “Bag in Drum”, open-head food-grade coated steel drum with a ring closure and one blue polyliner.

Papaya Puree NFC Aseptic

-Brix: 9°- 11° -Color: Red -Origin: India -100% natural, no additives

-Aseptically packed, “Bag in Drum”, open-head food-grade coated steel drum with a ring closure and one blue polyliner.

Puree Concentrate Aseptic -Brix: min. 25° -Color: Red -Origin: India -100% natural, no additives

-Aseptically packed, “Bag in Drum”, open-head food-grade coated steel drum with a ring closure and one blue polyliner.

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Organic Organic agriculture and the production of organic food provides the following advantages to consumer and environment. Supports biodiversity Protects the natural resources. GMO free, no ionistion allowed Less additives than in conventionell food Preservation and promotion of soil life and the natural fertility of soil. All our suppliers are certified according to EU 834/2007 or equivalent standards

PRODUCT QUALITIES

PACKINGS

ORGANIC Banana -Natural Organic


-Aseptic bag in conical steeldrum of - 230 kg net

- Organic with vitamin C



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Baby Food Especially important for babyfood fruit products are the regulations regarding pesticides (COMMISSION DIRECTIVE 2006/125/EC)

• - max. 0.01 mg/kg for all pesticides • - specific lower max. level for certain pesticides according to Annex VI, directive 2006/125/EC • - a list of certain pesticides which are not allowed for babyfood, laid down in AnnexVII, directive 2006/125/EC

Special analysis are available on request.

PRODUCT QUALITIES

PACKINGS

Baby Food Banana Aseptic - Natural, non homogenized, Baby food quality


- Aseptic bag in conical steeldrum of - 230 kg net - Aseptic bag in carton box of - 230 kg net

- Natural, homogenized Baby food quality



- Homogenized with vitamin C Baby food quality

- Brix: 23° (+/- 2°) - pH: 4.7 – 5.1 - Acidity: 0.25 – 0.35 % - Vitamin C: 25 - 50 mg/100g - Bright creamy yellow -100% natural

- Aseptic bag in carton bin of - 920 kg net - Aseptic bag in carton box of - 230 kg net

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Frozen Banana - Concentrate Deseeded with vitamin C

- Brix: 40.5° - 42° - pH: 4.7 – 5.2 - Acidity: 0.4 – 0.6 % - Vitamin C:100 – 120 mg/100g - Bright creamy yellow - 100% natural

- Bag in cylindrical steeldrum of - 230 kg net - Bag in carton cylinder of - 31.75 kg net

Banana essence, Frozen Transparent - 100% natural, no additives

- Plastic Drum of 180 kg net - Plastic Pail of 15 kg net

Pineapple Juice Concentrate Frozen -Brix: 60° (+/- 1°)

-Typical yellow -Origin: Thailand / Kenya / Costa Rica -100% natural, no additives


Passionfruit NFC (Juice) Frozen

-Yellow to bright orange -Origin: Ecuador / Peru -100% natural, no additives


Juice Concentrate Frozen

-Brix: 49° - 51° -Yellow to bright orange -Origin: Ecuador / Peru / Colombia -100% natural, no additives


Water Phase Frozen (Aroma, Essence)

-Transparent -Origin: Ecuador / Peru -100% natural, no additives

-Frozen, open-head food-grade coated steel drum with a ring closure and double blue polyliner -Frozen, open-head Plastic Pail for food stuff and one blue polyliner.

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Mango Alphonso -Brix: 16° - 20°

-Bright orange yellow -Origin: India -100% natural, no additives


Chato de Ica -Brix: 14° - 16° -Golden yellow -Origin: Peru -100% natural, no additives


Criollo -Brix: 14° - 16° -Golden yellow -Origin: Peru -100% natural, no additives

Frozen, open-head food-grade coated steel drum with a ring closure and double blue polyliner each individ. tied

Lemon Juice Concentrate Frozen -GPL: 400

-Pulp: 3 – 8% -Origin: Argentina/Italy -100% natural, no additives


Lime Juice Concentrate Frozen

-GPL: 400 -Pulp <1 % -Origin: Peru -100% natural, no additives


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Superfruits and Specials Acai

BILDER

Acai

1. Pureé 2. Aseptic 3. Baby food 4. Organic 5. Pureè Concentrate Frozen

ACAI This member of the palm family grows in bunches, and can reach a height of 25 cm. Its olive-green leaves are large, the numerous blossoms are yellowish in colour, and each plants produces about 3-6 kg of fruit per season. The Açaí berries are distinguished by their high content of calcium and iron, vegetable fats and proteins. Also, it is rich in anthocyanin that has an antioxidative effect on the body. With its deep red colour and unique, mild taste, it is perfect for mixing with other red fruits.

Acerola

BILDER

Acerola


ACEROLA The up to 3 metre high Acerola shrub comes from Central America and Brazil. The bushes are grown in small plantations and harvested 3-4 times a year. The fruits are 1-3 cm in size, yellow-orange to red, have a very thin skin and are juicy sweet-sour to very sour. They look similar to cherries, although they are not related. With around 1700 mg vitamin C per 100 g fruit flesh, they have at least 30 times as much as the lemon. It is not possible to export the fresh fruit which is why it is mainly shipped as a juice concentrate, fruit puree or fruit powder. As a natural source of Vitamin C, it is often combined with other valuable contents such as Acerola and is used in numerous areas of food production – be it as an additive in fruit juices, in dietary supplements or for refining sweets and ice-cream. The organic variant of the fruit powder is usually used in the organic baking industry to improve the properties of pastry.

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Calamansi

BILDER

Calamansi


CALAMANSI The Calamansi looks like a lime but is much smaller (30-40mm). It has a thick skin so that it can almost only be processed into puree. When fully ripe, it has a green to orange colour. Compared to the lime, the Calamansi is more bitter, sweet-sour and exotic. In particular, the functional ingredients contain Pectin and Vitamin C. The Calamansi with its strong citrus aroma is particularly suited for producing refreshing drinks such as apple or pear-calamansi spritzers, citrus jams and jellies as well as chutneys and marinades.

Dragonfruit

BILDER

Dragonfruit


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Mangosteen

BILDER

Mangosteen Pureé Aseptic Baby food Organic Pureè Concentrate Frozen

MANGOSTEEN Unique for its appearance and flavor, mangosteen is often revered as "the queen" of tropical fruits, particularly in the South-East Asian regions. This exotic, round, purple color fruit is quite popular for its snow-white, juicy, delicious arils all over the Asian countries, and in recent years by the European and American fruit lovers as well! Botanically, it is the fruit belonging to the family of Clusiaceae, in the genus: Garcinia. Scientific name: Garcinia mangostana. Known as "Mangkhud" in Thai, Thailand is the largest producer and exporter of mangosteens. Mangosteen plant is an evergreen, erect tree reaching about 20- 60 ft in height. It commonly found in tropical rainforests of Indonesia, Malaysia, Thailand and Philippines as well as in some cultivated orchards in Sri Lanka, and India, where annual precipitation and relative humidity are favorable for its growth. Fresh purple fruits can be available in the markets from June until October. Each tree bears several deep purple, round shaped fruits capped with light green calyx at the stem end. Completely matured fruit measures about 3-7 cm in diameter. Its outer tough rind is about 7-12 mm thick which contains bitter yellow latex that stains clothes black. Internally; the fruit features 4 to 10 juicy, snow-white, soft, fleshy, triangular segments as in oranges. Each segment may carry 1-4 off-white colored seeds. Seeds are inedible and bitter in taste. The flavor of the fruit can be described as sweet, mildy tangy, fragrant, and delicious.

Loquat

BILDER

Loquat


Soursop (Guanabana)

BILDER

Soursop (Guanabana)


SOURSOP (Guanabana) The Soursop or Guanabana is related to the Annona that mainly grows in Central and

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South America. It grows on a tree that can reach a height of 8 meters and which is mainly cultivated in Asia and South America. The dark green fruits that have thorns and are around 20 cm in size and weigh 2 kg. They have a yellow-white and juicy fruit flesh inside. Guanabana is traditionally used as a herbal medicine. For die food industry, the fruit is also important, not only due to ist bio-energy properties but also as it can be used to make ice-cream, baked goods, juices, yoghourt and cereals.

Coconut

BILDER

Coconut

1. Coconut Water 2. Coconut Water Concentrate 3. Coconut Milk 4. Creamed Coconut

5. Organic and Conventional

6. Packing: 7. In Drums or Boxes

Dates

BILDER

Dates

1. Dates with Origin Oman 2. Varieties Khalas and Farth 3. fresh- and dry fruit 4. date puree 5. date siroup

6. Packing: 7. in bags or card-board boxes 8. bottles or customer specific packing 9. with/without branding possible

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Documents

Fruits · Baby Food Banana Aseptic - Natural, non homogenized, Baby food quality - Brix: 23° (+/- 2°) - pH: 4.7 – 5.1 - Acidity: 0.25 – 0.35 % - Bright creamy yellow - 100%