Fruit and Vegetables PoFruit and Vegetables Postharvest Physiology Lstharvest Physiology L

abab

Beijing December 2004

Mission

We mainly study the postharvest physiology and pathology of fruit and vegetables . We have done much research on mango, pear, banana, peach and coriander and published a number of scientific papers.

Research/Study

Fruit and vegetables storage technology.

The postharvest physiology of fruit and vegetables.

The postharvest disease of fruit and vegetables.

Analysis of protease activity in fruit and vegetables.

Analysis of polyphenoloxidase and peroxidase activity in different fruit and vegetables.

Program

National Science Fund Program International Cooperation Program Beijing Science Fund Program 863 Program

Staff

Professor Doctor Master

Professor Jiangweibo Jiangweibo is the vice-dean of College of Food Science an

d Nutritional Engineering in China Agricultural University.

Jiangweibo has a Bachelors degree in Agronomy and a Masters degree in Horticulture from the Agricultural University in Beijing, and a Ph.D. degree from the Jerusalem University , Israel, and completed the postdoctoral research in Agricultural Department of Israel.

Jiangweibo published a number of scientific papers in international journals and presented at various international conferences around the world.

Ph.D. Cao Jiankang: Study the postharvest disease and disease resist

ance of pear Zeng Kaifang: Study the postharvest disease and disease resist

ance of Mango Wang Jianhui: Analysis of polyphenoloxidase and peroxidase

activity in different fruit. Zhao Zhilei: Study the chilling theory of Mango Wang Meng: Analysis of protease activity in tomato. Zhu Xuan Wang Baogang Lin Lin Wang Lianzhen Feng Xiaoyuan

Master Fu Lijun: Study the postharvest qulity and physi

ology of pear

Yao Song: Study the effect of ultrasound treatment on pear

Qi lulu Li Qingpeng Sun Jing Wang Qiuming

Published PaperList some of papers Jiang w, Zhou X, Zhao Y, Liu P,2002, Identification of senescence related pr

otease in coriander leaves. Chinese Science Bulletin 47(13):1096-1099 Jiang W, Sheng Q, Zhou X, Zhang M, 2002. Regulation of detached coriand

erleaf senescence by 1-methylcyclopropene and ethylene. Postharvest Biology and Technology 26(3):339-345

Jiang W, Zhang m.2004, Regulation of 1-MCP-treated banana fruit quality by exogenous ethylene and temperature. Food Science and Technology International.10(1):15-20

Fu Lj, Jiang W. Effect of 1-methylcyclopropene on Postharvest Quality and Brown Heart of ‘Yali’ Pear. 2004, CIGR International conference, Beijing,II-127.

Yao S, Jiang W. Effects of salicylic acid combining with ultrasound treatment on disease resistance in Chinese pear. 2004, CIGR International conference, Beijing,II-129.