from the Market - Durham Central Parkdurhamcentralpark.org/content/uploads/DCP_MealsFromTheMarket2014... · Ballet I & II • Beginning Modern • Capoeira • Creative Movement I

meals from the market 2014

Meals from the

Market2014


Office ofDuke University’s

Regional

Office of Durham & Regional Affairs700 W. Main Street • Durham, NC 27701

http://community.duke.edu

commends the people behind

Durham Central Park for their invaluable contributions to our

community.

Durham &

Affairs

meals from the market 2014 3

Sa 9/13 Out by the POOl

MO 9/15 MealS On wheelS! with bull city burger and brewery

Sa 9/20 let’S cOOk uP an indian dinner

Sa 9/20 SOn Of a butcherMan

Su 9/21 an italian feaSt tO warM the heart

MO 9/22 MealS On wheelS! with POMPierri Pizza

tu 9/23 eSPeranza’S Mexican MOle and MOre

th 9/25 a JOurney thrOugh SPain with a glaSS, tOOthPick, knife and fOrk

Sa 9/27 SuMPtuOuS SunSet at the kreSS

Su 9/28 truckS frOM the Market!

Sa 10/4 neighbOrhOOd OlyMPicS

Sa 10/4 a taSte Of Oaxaca MexicO in trinity Park

Sa 10/4 a MealS vacatiOn

Su 10/5 wine and cheeSe Pairing in hiStOric trinity Park

Sa 10/18 SOlterra by the (vegan) Sea

th 10/23 fOwl Play at five POintS

fr 11/7 lOcal vOcal


Tune into a DIFFERENT KIND of real estate company.{ & Look out for the 411 on our November 7 Local Vocal event }

voted Best of” for 5 years & counting � www.urBandurhamrealty.com � 919.237.3701

��

� � � � � � ��

� ��

� � � � � � � � ��

��

“

MealsFromTheMarket_UDR_2014.indd 1 7/31/14 9:30 PM


For more info call 919.684.6402 or visit

We offer a diverse array of movement classes, taught by exceptional faculty, at our beautiful new home in Durham.

ADF has 81 years of experience training tomorrow's dancers.

FALL TERM September 8-December 20

Samuel H. Scripps Studios721 Broad Street, 2nd Floor, Durham

THE WORLD'S GREATEST DANCE FESTIVAL IS NOW DANCING YEAR-ROUND!

Ballet I & II • Beginning Modern • Capoeira • Creative Movement I & II Dance Adventures • Dancing With Your Little One • Developmental Movement I & II

Hip Hop I & II • Intermediate/Advanced Modern Intermediate/Advanced Release Technique • Intro To Dance • Jazz Dance

Mind-Body Exploration • Modern I & II • Pilates • Tango


MANBITES DOG THEATERIn the heart of downtown Durham

Since 1987, the most excitingalternative theater in the Triangle.

703 Foster Street, Downtown Durhammanbitesdogtheater.org • 919.682.3343

MealsAd2.indd 1 6/30/13 6:08 PM



12

3

8

9

10

114 5

1413

15

6

7

12

MT. MERRILL at Durham Central Park - LookingWest from Hill1 LITTLE SLIDE2 BIG SLIDE3 CLIMBING NET4 BIG CURVING BENCHES5 SAFETY SURFACING6 YOUR NAME HERE7 MINI-MOUND8 THE LEAF

9 AMPHITHEATER10 THE RAMP UP11 LOOK-OUT!12 GRANITE CURBSTONE 13 BOULDER CLIMB 14 VERTICAL ART/ACCENTS15 FUTURE SPLASH PAD/ PROPOSED RAIN GARDEN


Dear friends,Welcome to the ninth annual “Meals from the Market” - Durham Central Park Inc.’s most impor-tant fundraiser! Who are we? We are a non-profit organization named Durham Central Park, Inc. made up of a volunteer board of 30 community members and two part time staff members. DCP, Inc. has a management agreement with the city to develop and manage the park with private - no public - funds. 2014 is the year to build Mt. Merrill! Our vision of a “Wanderland,” a children’s area east of Fos-ter Street, is becoming a reality. After two years of planning and fundraising, the construction of this small mountain - where kids can climb, jump and explore - is now in progress!How else do we spend our funds? We have the usual Pavilion and gardens maintenance, utilities and operational expenses, but here is a sample of where our dollars went this past year: • purchased materials for twenty volunteer work days that resulted in the new rain water gar-

den trail in addition to enumerable park enhancements• purchased new stairway railings up to Hunt Street• continued our stream restoration project near Corporation Street• installed new DCP signage • hired a second staff member to manage our social media outreach and book talent for our

public events• produced four food truck rodeos, the Warehouse Blues music series, the Fourth of July chil-

dren’s paradeFor the Meals from the Market 2014, seventeen generous hosts invite you into their homes and businesses to enjoy farm-fresh food and raise money for DCP. Join the fun and support the Park by purchasing tickets for one – or several! – of our meals held between September 13th and Novem-ber 7th. Take a look -- there are meals for everyone!Reservations can be made online at www.durhamcentralpark.org. A reservation form can also be found at the back of this brochure for those wishing to mail in their selections. Many meals sell out quickly, so make your selections early!Thanks, again, for supporting the non-profit that is developing and maintaining Durham Central Park!Yours truly,

Lee Ann TilleyLee Ann Tilley 2014 Meals from the Market Volunteer Chairman


grAphic design & hAnd-pulled prints thecrawlspacepress.com


The attorneys at Kennon Craver provide insightful solutions to your legal concerns in a variety of areas: • Real Estate

• Tax & Estate Planning • Business & Corporate

• Civil LitigationOur offi ce is conveniently located close to Durham, Chapel Hill and

surrounding communities.

4011 University Blvd. • Suite 300Durham, NC 27707 Telephone: 919-490-0500 • Fax: 919-490-0873

www.kennoncraver.com

A contemporary law fi rmbuilt on client relationships


214 Hunt Street, Durham NC 27701

at Vega Metals Saturdays 9a-1p

[email protected]@gmail.com


clearvueglass.comSHOWROOM HOURS:

M-F 8AM-5PM

502 RIGSBEE AVENUE DURHAM [email protected]

Vue

GLASScreative colorful

ESTABLISHED 1963

Clear

glassshowers mirrors

partitions shelvingdecorative + privacy

Central Park Meals from the Market 2014_Layout 1 6/19/14 2:05 PM Page 1

OF DURHAMBESTI

2014

READERS’ FAVORITESILVER WINNER

5601 Fayetteville Road | Durham919.226.0043 | www.southpointpets.comLocated at the corner of Fayetteville Road and Woodcroft Parkway

TRADITIONAL & ALTERNATIVE VETERINARY CARE

Southpoint Animal Hospital is an integrative healing veterinary hospital dedicated to pets, who deliver such joy and companionship into our lives. Our purpose is to provide the knowledge, technology and ability to enhance and sustain

the utmost in health and vitality for our patients.PMS 5773

Southpoint Animal Hospital is an integrative healing veterinary hospital dedicated to pets, who deliver such joy and companionship into our lives. Our purpose is to provide the knowledge, technology and ability to enhance and sustain the utmost in health and vitality for our patients.

Traditional & Alternative Veterinary Care

5601 Fayetteville Road | Durham, NC 27713919.226.0043 | www.southpointpets.com

Located at the corner of Fayetteville Road and Woodcroft Parkway

10% Discount for Duke Employees: Current ID Required

magazine

2012WINNER

A big Thank You to our Durham Pet Lovers for voting for us!

A big Thank You to our Durham Pet Lovers

for voting for us!

PMS 5773

Southpoint Animal Hospital is an integrative healing veterinary hospital dedicated to pets, who deliver such joy and companionship into our lives. Our purpose is to provide the knowledge, technology and ability to enhance and sustain the utmost in health and vitality for our patients.

Traditional & Alternative Veterinary Care

5601 Fayetteville Road | Durham, NC 27713919.226.0043 | www.southpointpets.com

Located at the corner of Fayetteville Road and Woodcroft Parkway

10% Discount for Duke Employees: Current ID Required

magazine

2012WINNER

A big Thank You to our Durham Pet Lovers for voting for us!


Building on a strong foundation, over 100years of community development, corporate citizenship, and over 100 years of committed customer service .

DURHAM | RALEIGH | CHARLOTTE | WINSTON-SALEM | GREENSBORO

WWW.MFBONLINE.COM | 1-800-433-8283

FOUNDED FEBRUARY 1907 OPENED AUGUST 1908


WOOD-FIRED PIZZA NEIGHBORHOOD BAR

no reservations pizzeriatoro.com

11am - 11pm every day105 e. chapel hill st. downtown durham 919.918.6936


Sat. 9/13 • Out by the POOlSummer may be waning but the hosts for this event aren’t whining. Celebrate the turn toward autumn with a final dip in the pool and an umbrella drink. There might be impromptu synchronized swimming,

water polo, water aerobics or any other ways to play in the cement pond. Feel free to bring your own floatation device. If you just like to sit by the pool we’ll keep your drink

refreshed as you kick back on a lounge chair.

hOStS: katherine O’brien and brian green401 West Markham Avenue, Duke Park, Durham

5:00 - 7:30pm (We’ll keep going if we are all having fun) • Guests: 20 • $35

Menu: Begin your poolside grazing with a gazpacho cordial. Kebabs seem like the perfect dish to help transition the seasons. We will be sure to include a vegetarian option in the kebab line up. The sweet

finish for the day will be nothing other than floats!

MOn. 9/14 • MealS On WheelS! With bull City burger and breWery

BikerBarNC sold out two meals last year and is back again this year. This is a fourteen seat pub bike where the riders all pedal to propel the bike at a blazing 3-4 mph around the city. The bike Captain is in charge of steering and braking the bike on its route. The bike is named “Stanley” in honor of Durham’s

first automobile in 1901. Hop on this meal and pedal Stanley around Durham’s city streets starting at Bull City Burger and Brewery for an appetizer and beer or wine. Riders are treated to historical Durham commentary and beer or wine

on board. The entree course will be served on the bike followed by salad, and then riders will stop in Durham Central Park to have dessert on a picnic blanket before boarding to ride home.

hOSt: bull city burger and brewery107 East Parrish Street, Downtown Durham

7:00-9:00pm • Guests: 14 • $50 • Dress: Biker casual

Menu: First Course: House baked pita bread with a hopped spinach cheese dip. Second Course: Toasted Faro with grilled vegetable salad and beer vinaigrette. Third course: Cuban pork sliders or Eggplant parmesan slider with beer pickled vegetable salad. Fourth course: Malt Ice-cream sandwich TBD

*subject to change with the whims of the chef or what’s available at the market

Sat. 9/20 • SOn Of a butCherMan (SOb)DCP Board member Sioux Watson and her British husband Paul Savery, son of a Brighton butcher, and also grandson and great grandson of butchers from Bristol, England, serve a five course meal featuring Savery family favourites from his home country. Paul says “I am not a butcher so don’t expect anything too fancy.

However I do like meat and until I met Sioux, I ate meat at every meal. There will be meat for starters, probably a couple of pates and meat for entree - a grilled butterflied leg of lamb with fall roast vegetables

and Yorkshire pudding. Dessert will be served but nothing with meat in it such as ice cream with bacon bits. You can take a theme too far! I will be serving some Austrian and other wines with the meal.”

hOStS: SiOux watSOn and Paul Savery11 Beverly Drive, Forest Hills, Durham

7:00 pm • Guests: 12 • $125 • Dress: Casual

Menu: Various passed hors d’oeuvresStarter: Pates, chutneys and toasted wholemeal bread. Main: Butterfly leg of Lamb, local pork sausages,

roasted fall vegetables and Yorkshire pud’. Pudding: variety of Savery family favorites Cheese tray of local cheeses


Sat. 9/20 • let’S COOk uP an indian dinner!

Our host invites us into the spacious kitchen of her downtown condo to not only eat an Indian meal, but to help prepare it. This will be a cooking class for ten, followed by a seated dinner for class members and

their dates.

hOSt: vandana dake and faMily208 Rigsbee Avenue, Apt 202, Downtown Durham

4:00 class • 6:00 meal • Guests: 10 - each member of the class has two seats at the table • $150 Dress: Casual but festive, bring an apron!

SaMPle diSheS: Dum aaloo (potatotes), Patta Gobhi (cabbage), Pulao (rice), Raita (yoghurt), Chicken Mughlai - Learn more about aromatic spices and creating exotic Indian flavors.

Sat. 9/21 • an italian feaSt tO WarM the heart

Everyone has been talking about the wonderful new Italian restaurant north of downtown Durham. Our hosts asked, and Chef Aaron has generously agreed to share his culinary expertise with us.

His only condition: that it go toward funding Mt. Merrill in the Park.

hOStS: alice SharPe and vera whiSentOn with aarOn benJaMinGocciolina Restaurant • 3314 Guess Road, Northern Durham

6:00 - 8:00 • Guests: 50 •$60 • Dress: Casual

Menu: A delectable spread of in-season vegetables and farm-to-table meats, plus seafood and pasta, will be served family style. Aaron prides himself on offering the freshest foods, sourced within a 5 mile

radius of the kitchen.

MOn. 9/22 • MealS On WheelS! With POMPieri Pizza

BikerBarNC sold out two meals last year and is back again this year. This is a fourteen seat pub bike where the riders all pedal to propel the bike at a blazing 3-4 mph around the city. The bike Captain is in charge of steering and braking the bike on its route. The bike is named “Stanley” in honor of Durham’s

first automobile in 1901. Hop on this meal and pedal Stanley around Durham’s city streets starting at Pompieri Pizza for an

appetizer and beer or wine. Riders are treated to historical Durham commentary and beer or wine on board. The entree course will be served on the bike followed by salad, and then riders will stop in Durham

Central Park to have dessert on a picnic blanket before boarding to ride home.

hOSt: POMPieri Pizza102 City Hall Plaza, Downtown Durham

7:00-9:00pm • Guests: 14 • $50 • Dress: Biker casual

Menu*: first Course: Arancini: Fried Risotto Balls - “Little Oranges” with Our Simple Marinara and Fresh Basil. Second Course: Organic Orzo Salad with Last of the Summer Local Tomatoes, Cucumbers,

and Fresh Oregano with Wood Fired Flat Bread. third Course: Herbed Polenta Cake with a Mushroom Ragu and Pasture Raised Grilled Strip Steak or substitute Garlic and Balsamic Glazed Wood Roasted Portobello Mushroom for the steak (Vegetarian option). fourth Course: Double Caramel Gelato with a Salty Meringue

Cookie. *Subject to change with market availability and chef’s whims


tue. 9/23 • eSPeranza’S MexiCan MOle and MOre!

Esperanza – we all know her as “Pela” – is generously opening her Trinity Park home for a Mexican dinner party. As a native of Mexico City, she is enthusiastic to share her specialties. And just what is an

“impossible cake?” Come and find out!

hOStS: Pela and gary gereffi1008 Monmouth Avenue, Trinity Park, Durham

7:30pm • $45 • Guests: 14 • Casual

Menu: Traditional chicken mole served with a variety of Mexican beers. “Pastel Impossible” cake for dessert.

thu. 9/25 • a JOurney thrOugh SPain With a glaSS, a tOOthPiCk, a knife, a fOrk

Matt Kelly of Mateo Tapas is going to teach us to “live a little” and enjoy a culinary journey of the senses. He will be pulling out all the stops for this special evening, taking us on a guided tour highlighting the foods

and wines through many regions of Spain via our senses of taste, sight, and smell.

hOStS: ann & lex alexander with Matt kelly323 West Main Street, Downtown Durham

6:30pm until • Guests: 40 • $150 per person • Dress: Classy

Menu: Whet the appetite with pinxtos (small bar snacks) at the Alexander’s Main Street loft. Then stroll down to Mateo’s upstairs private dining room to experience a Cadiz fish fry, regional and Spanish jamon, paella, and in-house aged Cider House Steak. Wine, sherry, and cider from importer Andre` Tamers of De Maison Selections will be thoughtfully paired with Matt’s menu. This tour promises an authentic Spanish

experience in the heart of downtown Durham. Come join the fun!

Sat. 9/27 • SuMPtuOuS SunSet at the kreSSEnjoy an unforgettable dinner party with a spectacular view from the fourth-floor terrace of the historic Kress Building in downtown Durham. And in a special appearance, Amanda Orser, formerly chef de cuisine at Magnolia Grill, will transform ingredients from local farms into a multi-course feast you won’t forget!

Wines specially selected by Shelly Collins.

hOStS: aManda SMith and Marybeth dugan & kenny dalSheiMer103 West Main Street, Downtown Durham

7:00pm • Guests: 25 • $125 • Dress: Downtown dressy

current Menu MuSingS for this gluten-free friendly meal include: NC seafood ceviche with roasted chiles, tomatoes, cilantro. Charcuterie plate with Night House Bakehouse bread, house-made pickles. Smoked trout with haricots vert, radishes, arugula, creme fraiche. Pork confit with seasonal

vegetable succotash, stewed okra, jus. Farro with kale and farmer’s market veggies. Panna Cotta with Farmer’s Daughter preserves

Sun. 9/28 • truCkS frOM the Market!Durham Central Park, Inc. has produced several “food truck rodeos” in the park that have been wildly

successful. Each one has been better than the last, with more food trucks participating and fewer long lines. The good folks at Pie Pushers and Only Burger are teaming up to organize this special opportunity

to experience a private “mini-rodeo.” Each truck will prepare a sample of a special menu item they wish to share - to provide for a taste from each truck’s rolling kitchen! Bring out your lawn chairs and blankets and enjoy this unique opportunity to sample multiple trucks in one evening! Fullsteam Brewery

will be on hand offering two beers per ticket and a cash bar.


hOStS: becky & Mike hacker and brian bOttgerThe Pavilion at Durham Central Park • 501 Foster Street, Durham

6:00-8:00pm • 125 ticket limit, unlimited diners per ticket (sharing encouraged) • $50 • Dress: Casual

featured fOOd truckS: Pie Pushers, Only Burger, Porchetta, CJ’s Street Food, Sympathy for the Deli, the Humble Pig, Chez Moi Bakery, Mama Dukes... check out the DCP website for an updated and final

line up as the date approaches!

Sat.10/4 • neighbOrhOOd OlyMPiCS!Gather your neighbors together to form a team and represent Durham’s downtown neighborhoods by competing in bar games at Social Game Room and Tap on Main Street: Pool, Skeeball, PacMan, Pinball, Ping-pong, Texas Hold ‘Em, Shuffleboard, and more. Neighborhood champions and individual male and

female champions to be declared.

hOStS: aarOn lubeck, adaM dickinSOn, Jeffrey POrter, greg aPPelbauMThe Social Game Room and Tap • 1007 West Main Street, Brightleaf Square, Durham

2 - 7:00pm • $30 • Guests: 50 • Dress: Shirts provided to represent Trinity Park/Trinity Heights; Watts Hillandale/Old West; Forest Hills/Morehead Hill; Duke Forest/Lakewood; Old North/Duke Park/Downtown

Menu: Food truck fare to fuel the competition!

Sat. 10/4 • a taSte Of OaxaCa MexiCO in trinity Park

Come enjoy some traditional Mexican food from the Oaxacan region paired with fun, non-traditional home-brewed beer and Mexico themed trivia with prizes!

hOStS: dan & chriS Jewell, kevin & Meg wiehe, Mike & Sarah wOlff1025 Gloria Avenue, Trinity Park, Durham

6:30pm • Guests: 18 • $75 • Dress:Casual

Menu: Black bean tlayudas, sopa, lamb barbacoa, mole-filled tamales, Oaxacan salad with queso fresco and tamarind vinaigrette, coconut granitas with jamaica syrup, tres leches cake. All paired with funky

home brew cervezas: “Marga-wheat-a”, a lime-infused wheat ale brewed with tequila and “Holy Mole”—a rich and complex dark stout.

Sat. 10/4 • 9th MealS frOM the Market beaCh VaCatiOn!

Hosts of eight previous Meals from the Market take to the beach for a well-deserved vacation.

hOStS: Mary Jane riverS and grace Pilafianellen caSSilly and frank kOnhauS

The Avinger Cottage, Wrightsville Beach, North CarolinaGuests: 8 • $75 • Attire: Oh so casual

Menu: Start with a refreshing fig mojito in the gracious wrap around porch listening to the waves and nibbling on Parmesan crackers . Enjoy the best of the catch from Mott’s Seafood, cooked to perfection

and accompanied by market fresh root vegetables and persimmon arugula salad. Top off the evening with homemade peach and cherry ice cream with gluten free shortbread cookies followed by a stroll along the

beach under the waxing Sturgeon Moon.

StatuS: Sold out!


Sun. 10/5 • Wine and CheeSe Pairing in hiStOriC trinity Park

Janice and Rick open their home, the historic Willis Aldridge house in Trinity Park, for a pairing of wines and cheeses featuring local cheeses and breads. The tasting includes six wines and will be presented by

Wines for Humanity. Wines will be available for purchase.

hOStS: Janice huMPhreyS and rick crawfOrd1111 North Duke Street, Trinity Park, Durham

4:00 – 7:00pm • Guests: 12 • $25 • Dress: Tasteful

Sat. OCt 18 • SOlterra by the (Vegan) SeaDiscover how tasty a vegan meal can be, and satisfy your curiosity about co-housing communities. Weather permitting, our hosts invite you to join them pond side for a five course meal made with no

animal-sourced ingredients, prepared by the former prepared-foods manager of the Common Ground Food Co-op in Urbana, Illinois!

hOStS: Sue andreSen and aMelia SMith,with brand fOrtner and JakOb allen

148 Solterra Way, Durham6:30 until • Guests: 14 • $40 • Dress: Al fresco appropriate

Menu: Begin with an optional tour of Solterra Co-housing community while you sip your wine and enjoy some appetizers. Next, partake of a savory soup, followed by grilled pear salad with candied

walnuts and sliced cabbage. The main course will feature individual pot pies topped with puff pastry and maple-Sriracha- roasted brussels sprouts. For dessert, enjoy tiramisu cups and expertly brewed coffee

prepared by barrista Jakob Allen.

bOnuS: Each guest may take home a baggie of live mosquito fish if desired!

thu. 10/23 • fOWl Play at fiVe POintSJoin this rare opportunity to talk with acclaimed Chef Sam Papanikas as he builds a five course dining experience within an intimate urban setting. Look over downtown Durham from a private patio while

talking with two experienced wine professionals geeking out and having fun.

hOStS: erin & tOdd MOSier with brOtherS SaM and yianni PaPanikaS Of bleu Olive reStaurant

101 E Chapel Hill Street, Durham (above Pizzeria Toro)6:30pm • Guests: 12 • $125 • Dress: Rooftop ready

Menu: All things fowl are fair play! Quail eggs, duck, guinea hen, pheasant, squab, foie gras. Seasonal selections from the Durham Farmers’ Market will provide a base to let the main course shine. Unique and

creative wines will be specially paired with each course by sommelier Yianni.

fri. 11/7 • lOCal VOCalThe agents of Urban Durham Realty enthusiastically sell the benefits of living in Durham from their

offices just a few doors down from the park. More like an art gallery than an office building, their colorful space on Foster Street will be the setting for an evening of dinner and music. A cappella groups from local schools will provide a musical backdrop to a dinner of tasty tapas dishes and yummy desserts

prepared by Foster Street neighbors: Piedmont restaurant and Daisy Cakes bakery.

hOSt: urban durhaM realty401C Foster Street, Downtown Durham

6:30, music at 7:00pm • Guests: 50 • $35 • Dress: Urban chic

Thanks to these contributing restaurants!

bleu live M e d i t e r r a n e a n B i s t r o

MEALS FROM THE MARKET 2014 21


FUN. FITNESS.FRIENDSHIP.The Y is more than a gym; you’ll discover so much more – a warm welcome, activities for all ages, and the way we give back to the Durham community.

DURHAM YMCAs

667-9622 • www.YMCATriangle.org

LocaL Seafood, freShLy cooked.

Good Fish, That’s the Hook.


Please visit Primal Food & Spirits, our most recent restaurant design, at Hwy 54 and Fayetteville Rd.

York Simpson Underwood Realty921 Morreene Rd. Durhan, NC 27705Cell (W) 919-812-2780 (S) [email protected] • [email protected]

A memberof the franchise system of BHH A� liates, LLC

Welsforf Eure ArtzCRS, GRI, Realtor®, Broker

Sarah ArtzRealtor®, Broker, GRI, CSP, e-Pro

204 N BUCHANAN BLVD. DURHAM, NC 27701 WWW.THEKINGSDAUGHTERSINN.COM

Central Park

s

204 N BUCHANAN BLVD. DURHAM, NC 27701 WWW.THEKINGSDAUGHTERSINN.COM

Central Park

s




A wonderful covered outdoor venue for any celebration or gathering

— parties, family reunions, wedding receptions, festivals…

For more information contact Durham Central Park durhamcentralpark.org or 919-794-8194

www.DurhamCentralPark.org

www.durhamfarmersmarket.com

Saturdays: 8 am - Noon(Year-round, 10am - Noon in winter)

Wednesdays: 3:30 - 6:30pm(April-October)

OPEN YEAR-ROUND

Now accepting

SNAP/EBT benefits

102 Morris St.Durham

919-438-3883

bullseyebicycle.com


for helping make it happen in Durham.

PNC is proud to support Durham

Central Park. Because we know a

community that works together

thrives together.

pnc.com

©2014 The PNC Financial Services Group, Inc. All rights reserved. PNC Bank, National Association. Member FDIC



Brightleaf Square • Durhamvertandvogue.com

3030

Board of directors – 2014our Mission: to create and sustain a unique urban park to engage the durham community. We accomplish this mission by focusing our efforts on: 1) Natural Beauty; 2) Public Art;

3) Community Events; 4) Recreation.

staffANN ALExANDER, ExECUTIVE DIRECTOR

TESS MANGUM OCANA, ADMINISTRATIvE ASSISTANT

executive committeeLEE ANN TILLEY, PRESIDENT

MORGAN HAyNES, vICE–PRESIDENT BEN WEBER, PAST PRESIDENT SIOUx WATSON, SECRETARY

COURTNEy JAMES, TREASURER DAN JEWELL, AT-LARGE

MARK BRANLy, AT-LARGE

General Board

ALICE ALExANDER SARAH ARTz

ELLEN CASSILLY DIANE N. CATOTTI

HELEN CHANANIE SBLI CHARLOTTE CHAPMAN MATTHEW COPPEDGE KENNy DALSHEIMER

JAMES EASTHOM BECKy HACKER

ERIN KAUFFMAN HANK MAJESTIC

SAM R. MIGLARESE DAVID MILLER

BRySON POWELL LINDSEy SCHERICH

ALICE SHARPE vERA WHISENTON

ALLEN WILCOx

ex-officioCURTIS ESHELMAN (EMERITUS)

MEALS FROM THE MARKET 2014

MEALS FROM THE MARKET 2014 31

Please visit www.durhamcentralpark.org to purchase onlineOr make check payable to Durham Central Park, Inc., include your email address and submit with

this form to: PO Box 1526, Durham, NC 27702Questions? Email [email protected]

NO REFUNDS • NO TICKETS NECESSARy. PRIOR TO THE EvENT yOU WILL BE CONTACTED By EMAIL WITH CONFIRMATION

AND FURTHER INSTRUCTIONS.

# Of gueStS COSt tOtal

SA 9/13 Out by the POOl ____ $35 ____

MO 9/14 MealS On WheelS With bull City burger and breWery ____ $50 ____

SA 9/20 SOn Of a butCherMan (SOb) ____ $125 ____

SA 9/20 let’S COOk uP an indian dinner! ____ $150 ____

SA 9/21 an italian feaSt tO WarM the heart ____ $60 ____

MO 9/22 MealS On WheelS With POMPieri Pizza ____ $50 ____

TU 9/23 eSPeranza’S MexiCan MOle and MOre! ____ $45 ____

TH 9/25 a JOurney thrOugh SPain With a glaSS, a tOOthPiCk, a knife, a fOrk ____ $150 ____

SA 9/27 SuMPtuOuS SunSet at the kreSS ____ $125 ____

SU 9/28 truCkS frOM the Market ____ $50 ____

SA 10/4 neighbOrhOOd OlyMPiCS ____ $30 ____

SA 10/4 a taSte Of OaxaCa MexiCO in trinity Park ____ $75 ____

SA 10/4 9th MealS frOM the Market beaCh VaCatiOn Sold out

SA 10/5 Wine and CheeSe Pairing in hiStOriC trinity Park ____ $25 ____

SA 10/18 SOlterra by the (Vegan) Sea ____ $40 ____

TH 10/23 fOWl Play at fiVe POintS ____ $125 ____

FR 11/7 lOCal VOCal ____ $35 ____


DU

RH

AM

CE

NT

RA

L PA

RK

P.

O. B

ox

152

6

Du

rham

, No

rth

Car

oli

na

277

02

PR

ST S

TD

U

S P

OST

AG

E

PAID

D

UR

HA

M, N

C

PE

RM

IT N

O. 9

Documents

from the Market - Durham Central Parkdurhamcentralpark.org/content/uploads/DCP_MealsFromTheMarket2014... · Ballet I & II • Beginning Modern • Capoeira • Creative Movement I