From the kitchens of Eastern Standard & Island Creek ... · pastries of French macarons, tartlets, verrines, petit four cakes, and donuts $65 per person, minimum of 75 guests FRIENDLY

From the kitchens of Eastern Standard & Island Creek Oyster Bar, we bring the culinary talents of Boston’s most popular restaurants to private events at Hotel Commonwealth. In keeping with the seasonally inspired, locally-sourced ingredients these establishments are known for, the same caliber of cuisine will be found in these menus. From breads and specialty cakes, to cured meats and charcuterie, it’s all made in house under the same esteemed culinary team, served to you in the comfort and sophistication of the newly designed venues at Hotel Commonwealth. As you review the menu options, please note that they are meant to be a springboard of ideas and we look forward to creating the perfect culinary experience for your special event.

– THE TALENT BEHIND THE MENUS –

2016-2017

500 COMMONWEALTH AVENUE, BOSTON, MA 02215 | 617-532-5063 | WWW.HOTELCOMMONWEALTH.COM

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– DINNER –

Menus include Freshly Baked Artisan Breads

Jim’s Organic Coffee, Decaffeinated Coffee, and a Selection of MEM Teas

PLATED DINNER

Three Passed Hors D’oeuvres for One Hour

One Stationary Display

Three Course Plated Dinner

One First Course Selection

Two Entrées & One Vegetarian Entrée

Custom-Designed Wedding Cake

$125 per person

BUFFET DINNER

Three Passed Hors D’oeuvres for One Hour

One Stationary Display

Buffet Dinner

Two Starters

Two Entrées & One Vegetarian Entrée

Custom-Designed Wedding Cake

$115 per person

2016-2017


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– ADDITIONAL SELECTIONS AT $6 PER ITEM PER PERSON –

Crispy Island Creek Oyster* lemon-black pepper aïoli

Maine Lobster Crepe* avocado, pickled red onion

Crispy Fish Taco* avocado (GF)

Smoked Salmon* rye crostini, preserved lemon, dill

Seared Tuna Tostada* avocado, chili lime (GF)

Crisp Crab Cake* citrus remoulade

Grilled Shrimp* Creole tomato glaze (GF)

Lobster Taco* mango salsa

Eggplant Caponata goat cheese, golden raisins, red pepper

Roasted Grape and Ricotta Crostini fried sage

Crispy Potato Cake duck confit, red onion jam

Apple Tartlet curried chicken

Crispy Chicken Croquettes sesame dipping sauce

Pepper Crusted Beef Tenderloin*

blue cheese, crispy shallot, house-made cracker

Beef Tartare* potato chip, chive, crème fraîche (GF)

Smoked Pork corn cake, fennel slaw

House-made Sausage* roasted onion petal, mustard

Flatbread walnut, honey, goat cheese, arugula

Black Mission Fig honey, sea salt

Crispy Vegetable Purse quinoa, feta

Zucchini Fritters tomato jam

Basil Parmesan Arancini garlic aïoli

Tempura Green Bean avocado crema

Medjool Dates blue cheese (GF)

Wild Mushroom Toast tellegio, truffle oil

Brie Tartlet roasted pear

Olive Tapenade herb chèvre, crostini

Artichoke and Goat Cheese Croquette lemon aïoli

2016-2017


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– SELECT ONE –

Additional selections may be added for a fee

MINIMUM of 25 guests per display

ARTISANAL CHEESE BOARD

selection of three locally sourced cheeses

house-made bread and crackers

dried fruit, jams, chutneys, honey

MEDITERRANEAN*

roasted and marinated vegetables

cucumber & feta

tabbouleh

tomatoes and mozzarella

herbed olives

grilled pita

cured meats and cheeses

CHILLED LOCAL SEAFOOD RAW BAR (GF)*

local oysters

crab claws

littleneck clams

jumbo cocktail shrimp

citrus cured ceviche

mignonette & cocktail sauce

chilled half lobster

supplemental charge of $18 per person

FLATBREAD STATION Select three:

Margarita sliced tomatoes, mozzarella, basil

Mushroom potato, robiola cheese

Traditional Pepperoni

Salami arugula, parmesan, marinara

Pesto parmesan, roasted red peppers

Eggplant mozzarella, tomato

White Clam* local little necks, classic white sauce, pecorino

Fat Kid bacon, sausage, potato, oregano

SMOKED & CURED HOUSE-MADE SEAFOOD *

smoked mussel salad

cured arctic char lox

smoked Atlantic salmon

citrus cured ceviche

smoked trout

served with house-made pickled vegetables

crackers and baguette

supplemental charge of $12 per person

DIP BREAK

green goddess

white bean hummus

pico de gallo

house-made pimento cheese

chef’s selection of breads, pitas & chips

CHARCUTERIE STATION*

salumis

terrines

pates

house-made pickles

mustards

assorted breads

2016-2017


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– SELECT ONE FIRST COURSE OPTION, TWO ENTRÉES, ONE VEGETARIAN ENTRÉE, & WEDDING CAKE –

Dinner menus include artisan breads and rolls

Jim’s Organic Coffee, Decaffeinated Coffee, and a Selection of MEM Teas

Additional courses may be added for $12 per course, per person

Choice of entrée upon seating, night of event, additional $15 per person

FIRST COURSE

Mixed Green Salad (GF)

cucumbers, red peppers, tomato, Champagne vinaigrette

Greek Salad (GF)

feta, olive, cucumber, tomato, onion, herb yogurt dressing

Classic Caesar Salad*

grana padano, garlic crouton

Chilled Shrimp Soba Noodle Salad*

carrot, scallions, sesame dressing

Bibb Lettuce Salad

sourdough crouton, Dijon vinaigrette

Spicy Beef Salad* (GF)

roasted red peppers, cilantro, soy

Baby Spinach Salad*

candied pecan, egg, bacon, shallot vinaigrette

New England Clam Chowder

bacon, herbed crouton

Maine Lobster Bisque

crème fraîche

Sweet Onion and Potato Soup

brioche, crème fraîche

Grilled Eggplant (GF)

spring greens, roasted red pepper, feta, wild rice vinaigrette

Heirloom Tomato

chimichurri, crispy lentils, garlic, mushroom

Maine Lobster* (GF)

grilled corn, potato, dill

supplemental Charge of $8 per person

Smoked Scallop*

potato purée, sauce vierge, ancho chili oil

Spiced Beets (GF)

speck, balsamic, sunflower sprouts

Roasted Beet Salad

hazelnuts, creamy goat cheese

Butternut Squash Soup

herbed croutons

Marinated Tomato Salad

basil, mozzarella, balsamic

Asparagus Salad

goat cheese croquette, balsamic vinegar

2016-2017

Menu prices are subject to a 15% service charge, 7% taxable administrative fee and 7% Massachusetts sales tax

A guaranteed guest count must be received by 12 noon EST, 7 days prior to the event

*Items that are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


Choice of entrée upon seating, night of event, additional $15 per person

PLATED DINNER ENTRÉES

Grilled Maine Salmon* (GF)

black rice, green beans, lemon butter

Pan Seared New Bedford Scallops* (GF)

bacon lardons, wild mushrooms, parsnip purée

Slow Roasted Arctic Char* (GF)

crispy skin, swiss chard, maitake mushrooms,

saffron herb broth

Pan Seared Atlantic Halibut* (GF)

Meyer lemon, rosemary butter, baby spinach

Oven Roasted Chicken Breast

potato purée, broccoli, crispy shallot

Sausage Stuffed Chicken (GF)

wild rice, asparagus

Bacon-Wrapped Chicken Roulade (GF)

creamy polenta, swiss chard

Maple Glazed Pork Chop (GF)

braised cabbage, roasted potatoes

Mustard Rubbed Rack of Lamb*

braised leeks, potato purée, red wine

Supplemental Charge of $10 per person

Curry Braised Pork*

forbidden rice, sugar snap peas, spring onion herb salad

Beef Osso Bucco

spiced tomato ragout, orange gremolata

Smoked Muscovy Duck Breast* (GF)

kale and mustard greens, parsnip purée, plum gastrique

Beef Tenderloin

Potato purée, broccoli rabe, mushroom, red wine jus

VEGETARIAN ENTRÉES

Hand Cut Ricotta Gnocchi

roasted mushrooms, pecorino, crispy sage

Agnolotti

herb ricotta, roasted vegetables

Chef’sRisotto (GF)

crispy shallots, grana padano

Vegetable Timbale

roasted tomato sauce, feta

Pithivier roasted root vegetables, caramelized onions, tomatoes

Stuffed Pepper (GF)

quinoa, ricotta, agridulce sauce

OPTIONAL

Cheese Course

Individually composed two cheese selection with accompaniments & breads

$15 per person

2016-2017






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Other items may be added for an additional fee

STARTERS

New England Clam Chowder

bacon, herbed croutons

Maine Lobster Bisque

crème fraîche

Sweet Onion and Potato Soup

brioche, crème fraîche

Butternut Squash Soup

croutons

Mixed Green Salad

cucumbers, red peppers, tomato, champagne vinaigrette

Greek Salad (GF)

feta, olive, cucumber, tomato, onion, yogurt herb dressing

Classic Caesar Salad*

grana padano, garlic crouton

Marinated Tomato Salad

basil, mozzarella, balsamic

Bibb Lettuce Salad

sourdough crouton, Dijon vinaigrette

Baby Spinach Salad*

candied pecan, egg, bacon, shallot vinaigrette

ENTRÉES

Pan Seared New Bedford Scallops*

bacon lardons, wild mushrooms, parsnip purée

Arctic Char*

snap pea salad, orange vinaigrette

Baked Halibut*

tomato, asparagus, white beans

Mustard Rubbed Haddock*

quinoa, chive butter

Oven Roasted Chicken Breast

sweet potato purée, broccoli, crispy shallot

Fontina Stuffed Chicken

wild rice, asparagus

Rosemary Chicken Breast

creamy polenta, baby spinach, pearl onion

Grilled Flatiron Steak*

broccoli rabe, potato purée, mushrooms, red wine

Braised Beef Short Rib

spinach, polenta, crispy shallot

Ribeye*

blue cheese creamed spinach, beer-battered onion rings

Maple Glazed Pork Loin* braised cabbage, roasted potatoes Bacon-wrapped Chicken Roulade creamy polenta, swiss chard

VEGETARIAN ENTRÉES Hand Cut Ricotta Gnocchi

roasted mushrooms, pecorino, crispy sage

Chef’s Risotto (GF)

crispy shallots, Grana Padano

Vegetable Timbale

roasted tomato sauce, feta

Baked Vegetable Lasagna

tomato purée, mozzarella, basil

2016-2017





– INCLUDED IN YOUR MENU PRICE –

Our pastry chef is happy to design a cake based on your own unique vision. Design ideas should be submitted a minimum of (30)

days prior to your event. Additional fees may apply depending on the complexity of the design request.

CAKE FLAVORS

Vanilla

Coconut

Chocolate

Lemon

Carrot

Red Velvet

Almond Cake (GF)

FILLINGS

Vanilla Buttercream

Chocolate Buttercream

Mocha Buttercream

Lime Curd

Fresh Berries and Cream

Cream Cheese Buttercream

Lemon Curd

Strawberry Jam

Raspberry Jam

Peanut Butter Buttercream

Chocolate Mousse

FROSTING

Vanilla

Caramel

Cream Cheese

Raspberry

Lemon

Chocolate

– PLATED DESSERTS –

$12 per person

Vanilla Crème Brûlée (GF)

shortbread cookies

Rosemary Bread Pudding

caramel, white chocolate ice cream

Profiteroles

vanilla bean ice cream, chocolate sauce

Buttermilk Panna Cotta (GF)

red berries, pistachios

Lemon Tart

torched meringue

Milk Chocolate Pot de Crème (GF)

caramel cream, fleur de sel

Carrot Cake

cream cheese mousse, toasted pecans

Coconut Tres Leches Cake

roasted pineapple

Flourless Mocha Torte (GF)

cassis, Chantilly

Espresso Semifreddo

olive oil crumble, sea salt

Chocolate Ganache Tart

almond, passion fruit

Fruit Galette

French vanilla ice cream, candied almond

2016-2017






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THE CLASSIC DESSERT

Assorted cookies, bars, & sweets

$18 per person

THE URBAN DESSERT

Selection of upscale mini cakes, trifles, & bon bons

$28 per person

THE SWEET SHOPPE

Chef Lauren’s creation of a sweet wonderland

house-made confections such as lollipops, marshmallows, meringues, fudge, and bon bons

pastries of French macarons, tartlets, verrines, petit four cakes, and donuts

$65 per person, minimum of 75 guests

FRIENDLY FENWAY BREAK

warm pretzels knots and baseball mustard

burger sliders, with & without cheese*

mini hotdogs

lobster sliders $28 per person

SWEET AND SALTY BREAK

caramel popcorn

potato chips

toffee nut brittle

party mix $14 per person

GRILLED CHEESE & FRIES $16 per person

DONUT BREAK

Chef’s bakery donuts $14 per person

FLATBREAD classic cheese pepperoni

$20 per person

2016-2017






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– FOR GUESTS 10 YEARS AND YOUNGER –

$35 PER CHILD

Select one item per course

FIRST COURSE Caesar Salad parmesan cheese and croutons

Green Salad with ranch dressing

ENTRÉE Grilled Chicken Breast mashed potatoes, seasonal vegetable

Beef Tenderloin mashed potatoes, seasonal vegetable

Chicken Tenders French fries

Pasta with Marinara Sauce

Macaroni and Cheese

– WEDDING FAVORS –

gifts “to go”, these treats are wrapped and ready for your guests to enjoy later

14 day advance notice required

WHOOPIE PIES traditional chocolate cake with vanilla filling

$8 per bag

DONUT HOLES cinnamon sugar

$8 per bag

DARK CHOCOLATE BARK (GF) dried cherry, walnut, sea salt $8 per bag

BON BONS four hand crafted chocolate confections

$12 per bag

FRENCH MACARONS four traditional almond sandwich cookies with

choice of two colors $12 per bag

MONOGRAMMED SUGAR COOKIE

one cookie with colored icing $12 per bag

2016-2017






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– SELECT ONE, SELECT ALL –

BRIDAL TEA PARTY scones with house made jams and chantilly assorted tea sandwiches, shortbread cookies, palmiers, selection of MEM teas $16 per person, 20 person minimum

YOGURT PARFAITS seasonal fruit, Greek yogurt parfaits, granola and local honey $13 per person, 20 person minimum

DAYTIME BEVERAGE MENU

Bottled Fiji water $6.00 EACH

Assorted Sodas $5.00 EACH

Coke, Diet Coke, Ginger Ale, Sprite, & Club Soda

Coffee Station $6.00 PER PERSON

Coffee Refresh $4.00 PER PERSON

Red Bull $6.00 EACH

Bottled Pellegrino $6.00 EACH

‘NOURISH YOUR SOUL’ LOCALLY PRESSED JUICES Green Juice kale, romaine, parsley, spinach, cucumber,

lemon, apple

Almond Milk filtered water, almonds, dates, and sea salt

Sweet Greens kale, cucumber, romaine, lemon, and apple

PPM pineapple, pear, and mint

Minimum of a ½ dozen per order, available by the ½ dozen

Select three flavors, $8.00 per eight ounce bottle

– BRUNCH MENUS –

Menus include fresh squeezed orange and grapefruit juices Jim’s organic coffee, decaffeinated coffee, selection of MEM Teas

PLOUGHMAN’S BREAKFAST

Sliced Avocado

Hard Boiled Eggs*

New England Cheese

House-made Corn Beef & Sausage

Pâté de Campagne pork country terrine

House French Baguette

Grapes & Sliced Apples

House Chutney & Pickles

$44 per person

THE ULTIMATE COMMONWEALTH BRUNCH

Lobster Eggs Benedict* English muffin, Maine lobster, hollandaise

Brioche French Toast Vermont maple syrup, caramelized bananas

Chef’s Choice Vegetarian Frittata*

Maple-cured bacon and breakfast sausage*

Waffles Vermont maple syrup

Smoked Salmon Platter* bagels, capers, cream cheese,

red onion, baby greens

Home Fries red bliss potatoes, paprika, onions

House Baked Breakfast Breads & Pastries assortment of

croissants, muffins, breads, brioche or scones

Traditional Sliced Fruit assorted seasonal variety

From our Bakery donuts, shortbread, biscotti, lemon madeleines

$64 per person

2016-2017






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– ENHANCE YOUR MORNING WITH THE FOLLOWING BEVERAGE SELECTIONS –

BLOODY MARY BAR A brunch classic, spice to taste! $14 per beverage

MIMOSA BAR Freshly squeezed orange juice + sparkling wine = perfection $14 per beverage

– A BAR SET-UP FEE OF $150 PER BAR APPLIES. ONE BAR AND BARTENDER PER 75 GUESTS –

Tableside wine service may be added to your event on a per bottle consumption basis.

Please view our wine list (page 15) for selections

BASIC LIQUORS Absolut Vodka, Beefeater Gin, Brugal Rum, Milagro Blanco

Tequila, William Weller Reserve Bourbon, Seagram’s VO

Canadian Whisky, Dewar’s Scotch, Pierre Ferrand 1840 Cognac,

Bols Triple Sec, Dolin Dry Vermouth, Martini and Rossi Sweet

Vermouth $12 per beverage

$14 per martini

PREMIUM LIQUORS Ketel One Vodka, Grey Goose L’Orange, Tanqueray Gin, Brugal

Rum, Sailor Jerry Spiced Rum, Milagro Blanco Tequila, Basil

Hayden’s Bourbon, Crown Royal Canadian Whisky, Dewar’s

Scotch, Glenlivet Single Malt Scotch, Hennessy Privilege VSOP

Cognac, Bols Triple Sec, Dolin Dry Vermouth, Martini and Rossi

Sweet Vermouth $16 per beverage

$18 per martini

CORDIALS Bailey’s Irish Cream, BandB, Cointreau, Grand Marnier, and

Sambuca $14 per beverage

BASIC BAR PACKAGE, BILLED PER PERSON Basic brand liquor, house wines (white, red, sparkling), selection of beers, assorted sodas, bottled still and sparkling water

$24 per person, one hour

$65 per person, up to 5 hours

PREMIUM BAR PACKAGE, BILLED PER PERSON Premium brand liquor, house wines (white, red, sparkling), selection of beers, assorted sodas, bottled still and sparkling water

$28 per person, one hour

$75 per person, up to 5 hours

NON-ALCOHOLIC BEVERAGES

Still or Sparkling Water $6 each

Coca-Cola, Diet Coke, Sprite, Ginger Ale $5 each

Mocktails –a designer drink for the kids, the abstainer, or the

mom-to-be $8 each

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ENJOY A SELECTION OF THREE OF THESE SIGNATURE COCKTAILS FROM THE AWARD WINNING TEAM AT THE HAWTHORNE BAR.

- $16 PER BEVERAGE –

FRENCH 75 Elegance personified Gin, Lemon, Champagne PHIL COLLINS So easy to love! Cucumber Vodka, Chartreuse, Lime, Soda COMMODORE Sophisticate daiquiri interpretation Rum, Lemon, Bitters

SAZERAC Original Big Easy Old Fashioned Rye, Peychaud’s Bitters, Absinthe SPITFIRE Creative margarita variation Tequila, Aperol, Cinnamon, Grapefruit, Lime WHISKEY SMASH The drink that built this town Whiskey, Lemon, Mint

– $8 EACH –

SAM ADAMS LIGHT

Focused on brewing a flavorful, high quality beer with a light-

bodied taste and fewer calories, Sam Adams Light is a unique beer,

not a lighter version of the Boston Lager. Sam Adams Light is the

only light beer that uses no adjuncts and a traditional brewing

process to ensure a balance of flavor and light-bodied taste. No

other domestic light beer uses only the four classic ingredients of

beer: pure water, lager yeast, Noble hops and barley malt.

BUD LIGHT

The number one beer in America year after year for a good reason.

Low ABV and only 110 calories per 12 ounce serving, drinks clean,

clear and crisp.

NOTCH BREWERY

Brewed nearby in Ipswich, Notch has focused exclusively on

session beer since it launch in 2010. Depending on the season,

enjoy the Session Pils, Left of the Dial IPA, Saison, Black Lager or

Berliner Weisse.

LAGUNITAS IPA

A well rounded, highly drinkable IPA out of Petaluna, California.

A touch of Caramel Malt barley provides the richness that mellows

out the tang of hops.

DOWNEAST CIDER

Sweet, refreshing and unfiltered, Downeast Original Blend hails

the return of traditional New England apple cider made from all

local fresh pressed fruit.

CLAUSTHALER NON-ALCOHOLIC

Classic convinces with its freshly flavorful and full-bodied taste and

premium quality. A brew that fulfills the most exacting

requirements for consummate beverage enjoyment.

RUSSIAN IMPERIAL STOUT

Inspired by brewers back in the 1800's to win over the Russian

Czar, this is the king of stouts, boasting high alcohol by volumes

and plenty of malt character. Low to moderate levels of carbonation

with huge roasted, chocolate and burnt malt flavours. Often dry.

Suggestions of dark fruit and flavors of higher alcohols are quite

evident. Hop character can vary from none, to balanced to

aggressive.

BROOKLYN BROWN

A blend of six malts, some of them roasted, give this beer its deep

russet-brown color and complex malt flavor. Fruity, smooth, and

rich with a caramel, chocolate, and coffee background. Generous

late hopping brings forward a nice hop aroma to complete the

picture. Brooklyn Brown Ale is full-flavored but retains a

smoothness and easy drinkability that has made it one of the most

popular dark beers in the Northeast.

LEFFE BLOND

Leffe Blond, from Leuven, Belgium, is the flagship of Leffe. The

unique recipe is the fruit of centuries of experience in the art of

brewing, which brings a broad palette of aromas into balance. It is

elegant, smooth and fruity, and it has a spicy aftertaste with a hint

of bitter orange.

NEWBURYPORT PALE ALE

A well-balanced beer for smooth sailing. Refreshing, lightly

carbonated and slightly citrus-y with a light toasted sweet malt

finish. If you’re looking for a drinkable, flavorful ale, rope up to the

bollards and enjoy.

2016-2017






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– PRICING PER 750ML BOTTLE –

Sparkling Wine NV Bollicini Prosecco DOC Treviso (Veneto, Italy) $45

NV El Xamfra “Mercat” Brut Cava (Barcelona, Spain) $48

2008 Jean-Francois Merieau “Bulles” (Loire Valley, France) $58

NV Roederer Estate, Brut (Mendocino, CA) $65

NV Nino Franco “Faive” Rose, Brut Rose (Veneto, Italy) $70

NV Pol Rodger , Brut Reserve (Champagne, France) $85

NV Véuve Clicquot, Brut “Yellow Label” (Champagne, France) $130

White Wine 2013 Astica Sauvignon Blanc (Cuyo, Argentina) $45

2012 Villa Locatelli Pinot Grigio (Friuli-Venezia Giulia, Italy) $45

2011 Pierre Sparr Riesling (Alsace, France) $48

2012 Loimer “Lois” Gruner Veltliner (Kamptal, Austria) $50

2011 Erath Pinot Gris (Willamette Valley, OR) $52

2014 Tohu Sauvignon Blanc (Marlborough, New Zealand) $54

2014 Domaine Paul Cherrier Sancere (Loire Valley, France) $56

2010 La Craie Vouvray, Chenin Blanc (Loire Valley, France) $58

2012 Brandborg “Fleur de Lis” White Pinot Noir (Umpqua Valley, OR) $60

2011 Landmark “Overlook” Chardonnay (Sonoma County, CA) $64

2010 Olivier Leflaive “Les Setilles”, Chardonnay (Burgundy, France) $65

2010 Jordan Chardonnay (Russian River Valley $75

2008 Louis Latour Meursault, Chardonnay (Burgundy, France) $105

Red Wine 2012 Esperto Pinot Noir (Toscana, Italy) $45

2014 Excelsior Cabernet Sauvignon (Ashton, South Africa) $45

2012 Carmel Road Pinot Noir Monterey (Salinas Valley California) $48

2011 Aviron Beaujolais Villages, Gamay (Beaujolais, France) $48

2012 Pecchenino “San Luigi” Dolcetto di Dogliani (Piedmont, Italy) $50

2011 Cannonball Cabernet Sauvignon (California) $50

2011 Domaine La Garrigue “Cuvée Romaine”, Grenache (Cotes du Rhone, FR) $52

2008 Melini “Isassi” Chianti Classico, Sangiovese (Tuscany, Italy) $56

2010 Chateau de Pitray Cotes de Castillon, Merlot Blend (Bordeaux, FR) $60

2010 Jim Barry “Lodge Hill” Shiraz (Clare Valley, Australia) $60

2013 Catena Malbec (Mendoza, Argentina) $62

2011 Produttori del Barbaresco Langhe, Nebbiolo (Piedmont, Italy) $64

2012 Au Bon Climat Pinot Noir (Santa Barbara, CA) $65

2005 Coto de Imaz “Reserva” Rioja, Tempranillo (Rioja, Spain) $70

2009 Jordan Cabernet Sauvignon (Russian River Valley, CA) $75

2012 Château Dubourg Saint Emilion Bordeaux $78

2007 Stags Leap Cabernet Sauvignon (Napa Valley, CA) $110

VINTAGES ARE SUBJECT TO CHANGE

2016-2017






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–MISCELLANEOUS FEES & ADDITIONAL SERVICES –

Miscellaneous Fees

Choice of Entrée upon seating, night of event , maximum of three entrees $15 per person

Chef Attendant $150 per Chef

Bartenders – one bartender per 75 guests, minimum requirement $150 per bartender

Coat Check Attendant – one attendant per 150 guests, minimum requirement $160 per attendant

Vendor Meals $55 per person and up

Fire Detail – required by the city of Boston for any events with exposed flames Applicable fees

Additional Services

Furniture Moving Fee $250 and up

Event rentals and equipment, premium linens, specialty chairs, etc. Custom quotes available

Audio Visual PSAV will provide a custom quote

Documents

From the kitchens of Eastern Standard & Island Creek ... · pastries of French macarons, tartlets, verrines, petit four cakes, and donuts $65 per person, minimum of 75 guests FRIENDLY