From Breakfast

ACAI BOWL Seasonal Berries – Banana Gluten Free Coconut Granola

FRIED EGG SANDWICH * Country Wheat Toast- Bacon - Arugula Havarti Cheese - Lemon Aioli - Broccoli Mash

ABC TACOS Avocado - Bacon - Cheese - Scrambled Eggs corn tortilla – Tomatillo Sauce- Parsley

BREAKFAST BURRITO

Between the Bread

GRILLED CHICKEN SANDWICH 120 g. Country Wheat - Tomato - Red Onion Arugula - Lemon Aioli

SALMON SANDWICH 150 g. Brioche Bun – Tomato - Red Onion Arugula - Kalamata Olive Aioli BALSAMIC STEAK SANDWICH 200 g

Country Wheat – Pickled Red Cabbage Arugula Roasted Red Pepper - Grilled Onion

CHICKEN RICOTTA BURGER 200 g. whole wheat tortilla - scrambled eggs Chicken Apple Sausage - Black Beans - Cheese Onion - Pepper - Red sauce - Guacamole - Potatoes

FARM SCRAMBLED EGGS Country Wheat Toast - Broccoli Mashed Bacon Smoked Salmon & Ricotta Veggies Tofu

SURFER RANCHERO Roasted Diced Veggies – Beans – Cabbage eggs - Sour Cream - Crispy Corn Tortilla – Red sauce

For the Table

CRUDITÈ Seasonal Garden Vegetables – Chips Roasted Pepper Hummus – Green Goddess Dressing

MALIBU NACHOS Black Beans - Queso Sauce - Red sauce Sour Cream

CHICKEN BROCCOLI QUESADILLAS Spicy Aioli

BUVICHE 150 g. Octopus – White Fish – Habanero Citrus Juice Red Onion- Cilantro- Red Sauce

STOP LIGHT TRIO TACO Chicken + Tomatillo Sauce Butternut Squash + Habanero Hot Sauce Marinated Skirt Steak + Red sauce-Peppers-Purple Cabbage

CRAB CAKE 150 g. Caper Aioli- Arugula

From the Bricks

CAULIFLOWER CRUST PIZZA Mozzarella - Heirloom Tomato – pesto arugula – raw shaved cauliflower

AVOCADO PIZZA Jalapeno Ricotta - Agave - Cilantro - Lime

ROASTED VEGGIES PIZZA Mozzarella – Roasted Veggies Arugula – Manchego Cheese

TOMATO PIZZA Heirloom Tomato - Basil Stracciatella - Tomato Sauce

CORN PIZZA Bbq Roasted Chicken - Crème Fraîche Pepper Jack Cheese - Cilantro

Brioche Bun - Bacon - Tomato - Red Onion Arugula - Spicy Aioli- Broccoli Mash

GRASS FED BURGER 200 g. Brioche Bun - Havarti Cheese - Tomato Red Onion - Arugula- Pepperoncini Aioli

PORTOBELLO MUSHROOM BURGUER Brioche Bun – Tomato – Red Onion – Arugula – Pepperoncini Aioli- Broccoli Mash

VEGGIE WRAP Grilled Veggies- Romaine- Tomato- Red Onion Hummus- Jasmine Rice- Black Lentil

From the Beds

VEGAN CHOP Kale - Romaine - Butternut Squash - Beet Avocado - Garbanzo Beans - Red Wine Vinaigrette

BRUSSEL SPROUT SALAD Sliced Almonds – Lemon Mustard Dressing

SEASONAL BURRATA Arugula – Burrata – Seasonal Fruit Maple Balsamic – Sesame Seed Brittle

BLT CAESAR Kale - Romaine - Cherry Tomato Bacon - Parmesan

CHICKEN TORTILLA SALAD Baby Romaine - Frisee - Corn - Black Beans Cherry Tomato - Jalapeño Jack Cheese Green Beans - Tortilla Dressing - Tortilla Strips

SAFFRON COUSCOUS Corn - Green Beans - Red Pepper - Arugula Olives - Capers - Parsley - Lemon Dressing

SALMON NICOISE 180 g. Arugula - Kale - Capers - Olives - Purple Potato Purple Egg - Green Beans - Tomato - Olive Dressing

For Yourself

VEGAN COCONUT AND TOFU Tofu - Seasonal Vegetables – Black Lentil & Rice Coconut Sauce

BALSAMIC GINGER SKIRT STEAK 220 g. Pickled Salad - Blistered Tomatoes Arugula - Broccoli Mash

HERB MARINATED NEW YORK STEAK 283 g. Sautéed Brussell Sprout – Green Salad Balsamic Reduction

CATCH OF THE DAY 225 g. Seared Carrot & Radish – Arugula – Green Sauce

WHOLE FISH 800 g. Seasonal Sides - Coconut Sauce

“Consuming raw or undercooked meats (*), poultry, seafood, shellfish or eggs (*) may increase the risk of foodborne illness.”

We kindly request abstaining from Cigar, Cigarettes Smoking and the use of Cellular Phones in the Restaurant. Prices listed are quoted in Mexican Currency, for your convenience 16% Tax and 15% Service Charge are Included.

USD Currency as a Reference

Vegetarian Contains Pork Prepared with Alcohol Nuts Spicy Raw Gluten Free

MALIBU FARM LUNCH