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WINES BY-THE-GLASS .................................................................................................................................................................................................................. Page a.
HALF BOTTLES ................................................................................................................................................................................................................Page b
SHERRY ....................................................................................................................................................................................................................................... Page c
CHAMPAGNE AND SPARKLING WINES .............................................................................................................................................................. Page 1
WHITE WINES ............................................................................................................................................................................................................................................ Page 2
CHARDONNAY; BURGUNDY, FRANCE ........................................................................................................................................ Page 2
CHARDONNAY; U.S. .................................................................................................................................................................................... Page 3
SAUVIGNON BLANC AND CHENIN BLANC ...................................................................................................................... Page 4
RIESLING ................................................................................................................................................................................................................................... Page 5
OTHERS .................................................................................................................................................................................................................................... Page 6
ROSÉ WINES .................................................................................................................................................................................................................................................Page 7
RED WINES .....................................................................................................................................................................................................................................................Page 7
PINOT NOIR; BURGUNDY, FRANCE ..................................................................................................................................................Page 7
PINOT NOIR ; U.S. ........................................................................................................................................................................................................ Page 9
CABERNET SAUVIGNON & BORDEAUX-STYLE BLENDS, FRANCE ................................................... Page 10
CABERNET SAUVIGNON & BORDEAUX-STYLE BLENDS, U.S. ..................................................................... Page 11
ZINFANDEL ........................................................................................................................................................................................................................ Page 13
SYRAH, SHIRAZ, RHÔNE BLENDS ....................................................................................................................................................... Page 14
RHÔNE, PROVENCE, LANGUEDOC ................................................................................................................................................ Page 14
ITALY .......................................................................................................................................................................................................................................... Page 16
ARGENTINA ..................................................................................................................................................................................................................... Page 19
SPAIN .......................................................................................................................................................................................................................................... Page 19
‘BEST OF THE BEST’: THE SOMMELIER’S SUGGESTIONS .............................................................................................................. Page 22
SWEET WINES & FORTIFIED WINES ......................................................................................................................................................................... Page 23
MEZCAL ........................................................................................................................................................................................................................................................ Page 25
SINGLE MALT SCOTCH, IRISH WHISKEY, SMALL BATCH BOURBON ..................................................................... Page 26
BEERS & ALES .......................................................................................................................................................................................................................................... Page 27
SPECIALTY COCKTAILS ....................................................................................................................................................................................................... Page 28
APÉRITIFS............................................................................................................................................................................................................................. Page 28
NON-ALCOHOLIC COCKTAILS......................................................................................................................................................... Page 28
Sunday Evenings: Wines by the Bottle are 1/3 off Wine List Price Not included are a handful of wines that are highly allocated or from older vintages that can’t be replaced.
These are marked with asterisk * on the list.
1
H a l f - B o t t l e
402 Stéphane Coquillette Champagne 1er Cru Brut ‘Carte d’Or’, France, N.V. | 49
N o n - V i n t a g e
Elvio Cogno Moscato d’Asti, Piedmont, Italy, 2014 | 42 (gently sweet)
Vigne di Alice, Osé Rosé Brut, Veneto, Italy, N.V. | 55
Juvé y Camps Cava Brut ‘Reserva de la Familia’, Penedes, Spain, N.V | 56
9 Domaine Chandon Brut Classic, California, N.V. | 60
17 Paul Goerg Champagne Reserve Brut, France, N.V. | 67
1 André Jacquart Blanc de Blanc, 1er Cru, Champagne, France, N.V. | 79
3 Coquillette Champagne 1er Cru Blanc-de-Blancs Brut, Cuvée Diane, France, N.V. | 83
5 Veuve Fourny Champagne 1er Cru, Brut Nature Blanc De Blancs, France, N.V. | 95
10 Moët & Chandon, Brut ‘Imperial’ Champagne, France, N.V. | 98
7 Veuve Clicquot Ponsardin, Brut ‘Yellow Label’ Champagne, France, N.V. | 112
4 Moët & Chandon, Brut Rosé Champagne, France, N.V. | 115
6 Krug Grand Cuvée, Brut Champagne, N.V. | 256
V i n t a g e
11 Heidsieck Monopole, Gold Top Brut Champagne, France 2005 | 90
13 Moët & Chandon, ‘Grand Vintage’ Champagne, France, 2006| 132
2 Veuve Clicquot Ponsardin Champagne, France, 2004 | 145
T ê t e D e C u v é e
14 Dom Pérignon, Moët & Chandon, Champagne, France, 2006 | 298
Traditionally, most Champagne has been sold
by the “Grand Marquees”, the illustrious
names we associate with luxury, Moët,
Veuve Clicquot etc. The great houses have
always depended on myriad small growers to
supply much of their grapes. More and more,
the small family growers have begun to
bottle and market their own wines. The
André Jacquart wines, as an example come
from a family who own Premier and Grand
Cru vineyards. For generations, they sold to
the big players, but became early proponents
of the “grower Champagne” movement,
guaranteeing the quality and exceptional
value of their wines.
At left, Marie Doyard, current proprietor and
granddaughter of André Jacquart
2
B U R G U N D Y , F R A N C E | C h a r d o n n a y
98 Chablis ‘Fourchaume’ 1er Cru, Savary, 2016 | 65
41 Ladoix ‘Le Clou D’Orge’, Domaine Gagey, Louis Jadot, 2013 | 72
44 St. Aubin ‘Les Cortons ’ 1er Cru, Larue, 2015 | 79
60 Meursault ‘Clos du Murgers’, Albert Grivault, 2014 | 84
62 Chassagne-Montrachet ‘Les Houillères’ Morey-Coffinet, 2015 | 91
55 Puligny-Montrachet ‘Noyers Brets’, F&L Pillot, 2015 | 98
52 Chassagne-Montrachet ‘Les Blanchots Dessous’ Coffinet-Duvernay, 2015 | 109
46 Chassagne-Montrachet ‘Dents De Chien’ 1er Cru, Coffinet-Duvernay, 2015 | 155
37 Chablis ‘Montée de Tonnerre’ 1er Cru, François Raveneau, 2009 | 190*
88 Puligny-Montrachet, ‘Clavoillon’ 1er Cru, Domaine Leflaive, 2012 | 225
86 Corton-Charlemagne Grand Cru, Bonneau de Martray, 2007 | 2013 | 248*
95 Puligny-Montrachet, ‘Les Combettes’ 1er Cru, Domaine Leflaive, 2012 | 283
in Puligny.
Typical view in the village of Chassagne, no different than hundreds of other sleepy French towns, except for the quality of its vineyards and the devotion of its farmers.
3
C A L I F O R N I A O R E G O N , U N I T E D S T A T E S | C h a r d o n n a y
18 Calera, Central Coast, California, 2014 | 49
21 Qupé, ‘Bien Nacido, Y Black,’ Santa Maria Valley, California, 2014 | 47
73 Clendenen Family ‘The Pip”, Santa Maria Valley, California, 2015 | 54
89 Sandhi, Santa Rita Hills, California 2014 | 65
50 Sandhi, ‘Rita’s Crown’, Santa Rita Hills, California, 2014 | 82 “Very Burgundian” is the fashionable claim made by most California Chardonnays these days but finding
one that actually earns the praise is often difficult. Sandhi is one of the very few. Founded by former
sommelier Raj Par and made by Sashi Moorman, they make Pinot and Chard in the cool Santa Rita Hills
that are surprising for their elegance, freshness and delicacy. Not surprisingly, the Sandhi team was
instrumental in also founding an informal association of California winemakers who come together under
the title “In Pursuit of Balance”. The name says it all and indeed, this is a quality that in California wines
has been most conspicuous for its absence.
23 Lynmar, Russian River, California, 2013 | 74
76 Ramey ‘Platt Vineyard’, Sonoma Coast, California, 2014 | 108
47 Evening Land ‘Seven Springs’, Eola-Amity Hills, Oregon, 2014 | 85
31 Shafer, Red Shoulder Ranch, Carneros, California, 2014 | 104
65 Evening Land ‘La Source’, Seven Springs Estate, Eola-Amity Hills, Oregon, 2011 | 119
45 Peter Michael ‘La Carrière’, Knight’s Valley, California, 2009 | 128
19 Peter Michael ‘Ma Belle-Fille’, Knight’s Valley, California, 2013 | 150
Evening Land Winery - These two tanks are the entirety of the 2015
vintage La Source and Summum Chardonnays
4
C H E N I N B L A N C a n d S A U V I G N O N B L A N C
Savennières
30 Bordeaux Blanc, Chateau Ducasse, 2016 | 36
39 Scheid Sauvignon Blanc, Monterey, California, 2016 | 38
24 Allan Scott Sauvignon Blanc, Marlborough, New Zealand, 2016 | 42
54 François Pinon Vouvray, Loire, France, 2015 | 48
29 Lauverjat Pouilly-Fumé, Loire, France, 2016 |49
90 Ramey ‘Sidebar’ High Valley, Sauvignon Blanc, Lake County, California, 2015 | 51
57 Roger Champault Sancerre ‘Les Pierris’, Loire, France, 2016 | 52
66 Savennières Château D’Epiré, ‘Cuvée Spéciale’, Loire, France, 2014 | 53 96 Savennières Château D’Epiré, ‘Cuvée Spéciale’, Loire, France, 2006 | 66
70 Savennières, Domaine du Closel ‘La Jalousie’, Loire, France 2013 | 56
40 Botanica Wines Chenin Blanc, Western Cape, South Africa, 2015 | 57
80 Vouvray, François Chidaine ‘Clos Baudoin’, Loire, France, 2015 | 68
71 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2017 | 73
64 Stéphane Cossais ‘Le Volagré’ Montlouis-Sur-Loire, France, 2008 | 79
48 Savennières, Clos du Papillon, Loire, France 2006 | 81
34 Anne Claude Leflaive, Clau de Nell ‘Les Fontanelles’ Chenin Blanc, Anjou, 2014 | 90
Loire Valley Chenin Blancs
Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in
France: Vouvray and Savennières. Made exclusively with the Chenin Blanc grape, they share a limestone
soil that’s the key to their finesse and complexity. Both are noted for the beauty of their perfume: peach,
white flowers, green apple. Then there is the exquisite balance: an often honeyed fruit set off against the
bright, citrus-like acidity. In Vouvray, the limestone is mixed with clay and chalk; the wines are forward
and lush. In Savennières, the soil is limestone and slate, producing a more refined, tightly-wound wine
with mineral flavors and great ageability.
5
R I E S L I N G
69 Gunderloch ‘Jean-Baptiste’ Kabinett, Rheinhessen, Germany, 2015 | 40
78 Trimbach Reserve, Alsace, France, 2011 | 45
28 Dr. Hermann Ürziger Würzgarten Kabinett, Mosel, Germany, 2015 | 46
51 Joh. Jos. Prüm, Kabinett Bernkasteler Badstube, Mosel, Germany, 2116 | 60
97 Trimbach ‘Sélection Vielles Vignes’, Alsace France, 2015 | 66
38 Schloss Schönborn Hattenheim Pfaffenberg Auslese, Rheingau, Germany, 1994 | 500 ml. bottle | 69
35 Zilliken Spätlese Saarburger Rausch, Mosel, Germany, 2002 | 83
43 Trimbach, Clos Ste. Hune, Alsace, France, 2007 | 250
The Frédéric Emile vineyard, just above the Trimbach winery
78 Trimbach Riesling Reserve, Alsace, France, 2011 | 45
97 Trimbach ‘Sélection Vielles Vignes’, Alsace France, 2015 | 66
43 Trimbach, Riesling Clos Ste. Hune, Alsace, France, 2007| 250
92 Trimbach Pinot Gris Reserve, Alsace, France, 2013 | 45
74 Trimbach Pinot Gris Reserve Personnelle, Alsace, 2010 | 79
68 Trimbach Gewürztraminer ‘Cuvée des Seigneurs de Ribeaupierre’ Alsace, France, 2007 | 79
Trimbach Gewürztraminer ‘Vendages Tardive’, Alsace, France, 2007 (Sweet) | 106
Maison Trimbach
Since 1626 the Trimbach family have been making wine on the limestone hills in Ribeauville,
Alsace. Today Jean and Pierre Trimbach, the 12th generation, handle daily business. Every Three
Star Michelin restaurant in France, all twenty-six, carry these wines. Of the wines in our collection,
only the Vendages Tardive is sweet. These are dry whites that match extremely well with all
kinds of dishes: seafood, chicken, duck and especially pork. The Gewurztraminers are perfect with
a wide range of Asian cuisines.
6
O T H E R W H I T E S
85 Peter Zemmer Pinot Grigio, Alto Adige-Südtirol, Italy, 2017 | 40
67 Adelsheim Pinot Gris, Willamette, Oregon, 2016 | 42
36 Qupé Marsanne, Santa Barbara, California, 2013 | 42
87 Pineiro ‘Envidia Cochina’, Rias Baíxas Albariño, Galicia, Spain, 2016 | 43
79 Triennes, Viognier, ‘Sainte Fleur’, Vin de Pays du Var, France, 2015 | 45
92 Trimbach Pinot Gris Reserve, Alsace, France, 2013 | 45
93 Elena Walch Pinot Bianco ‘Kristallberg’, Trentino-Alto-Adige, Italy, 2015 | 47
42 Benito Ferrara, Greco di Tufo ‘Vigna Cicogna’, Campania, Italy, 2014 | 49
91 Movia ‘Sivi’ Pinot Grigio, Goriška Brno, Slovenia, 2014 | 54
94 Sigalas Assyrtiko, Santorini, Greece, 2015 | 60
59 Chante Cigale, Châteauneuf-de-Pape Blanc, France, 2016 | 70
74 Trimbach Pinot Gris Reserve Personnelle, Alsace, 2010 | 79
99 Lopez de Heredia Rioja Blanco ‘Viña Gravonia’, Spain, 2008 | 79
68 Trimbach Gewürztraminer ‘Cuvée des Seigneurs de Ribeaupierre’ Alsace, France, 2007 | 79
77 Bott-Geyl Gewürztraminer Grand Cru Furstentum, Alsace, France, 2008 | 80
81 Vieux Télégraphe Châteauneuf-de-Pape Blanc, France, 20016 | 127
On the Greek island Santorini, bitter winds, volcanic soil and zero (!) rainfall during the growing
season have combines to inspire a unique farming style. The Assyrtiko vines are trained into little
baskets that both shelter from the winds and collects the mist that blows in from the sea.
The resulting wines are just as unique, firm boned, exotic and delicious even with baby lamb.
7
B U R G U N D Y , F R A N C E | C Ô T E D ’ O R A N D S O U T H E R N B U R G U N D Y P i n o t N o i r a n d G a m a y
153 Beaujolais, Bernard Vallette ‘Quatre Saisons’ (Gamay) 2013 | 36
112 Beaujolais, J-P Brun Terres Dorées ‘L’Ancien’ (Gamay) Vieilles Vignes, 2016 | 38
137 Juliénas, Chignard ‘Beauvernay’, (Gamay), 2016 | 48
174 Savigny-les-Beaune ‘Cuvée Reine Joly’, Camus-Bruchon, 2014 | 49
170 Côte de Brouilly, Château Thivin, 2016 (Gamay) | 56
120 Marsannay, Marchand-Tawse, 2012 | 60
128 Bourgogne Rouge, Morey-Coffinet, 2015 | 61
101 Chorey-Les-Beaune, Dominique Laurent, Vieilles Vignes, 2013 | 62
Samuel Baron, Touraine, France, 2016 | 38
Pinuaga Vin de la Tierra de Castilla, Spain, 2016 | 42
Les Pallières Gigondas, ‘Au Petite Bonheur, France, 2016 | 48
Bruno Clair Pinot Noir Marsannay, Burgundy, France, 2016 | 63
The Beaujolais region in Southern Burgundy produces and delicious and affordable wine from the
Gamay grape. Their ‘brand’ was damaged by the Beaujolais Nouveau craze of the 1980-90s. Real
Beaujolais is now the great hidden value of Burgundy. Jean-Paul Brun above: producer Terres
Dorées, some of the most highly regarded wines in the region.
8
B U R G U N D Y , F R A N C E | C Ô T E D ’ O R A N D S O U T H E R N B U R G U N D Y P i n o t N o i r a n d G a m a y ( C o n t i n u e d )
249 Fixin ‘La Place’ Gèrard Seguin, 2014 | 71
250 Volnay, Bzikot, 2013 | 71
149 Moulin-à-Vent, Château Moulin-à-Vent, (Gamay) 2011 | 73
194 Monthelie Douhairet Porcheret, Monthelie ‘Le Miex Bataille’, 2012 | 79
217 Gevrey-Chambertin ‘La Justice’, Antonin Guyon, 2012 | 92
107 Vosne-Romanée, Evening Land Vineyards, 2010 | 100
386 Nuits St. Georges ‘Aux Boudots’ 1er Cru, Michel Noëllat, 2012 | 138
364 Mazis-Chambertin Grand Cru Vieille Vignes, Dominique Laurent, 2011 | 198
388 Pommard ‘Clos des Epeneaux’ Monopole 1er Cru, Comte Armand, 2007 | 205
327 Vosne-Romanée ‘Les Beaux-Monts’ 1er Cru, Domaine Dujac, 2014 | 275
Monthelie Douhairet Porcheret, Monthelie ‘Le Miex Bataille’, 2012
Monthelie Douhairet was run by the Douhairet family for many years. In 1989, Madame Douhairet asked renowned
winemaker André Porcheret to take charge and added his name to the domaine. One of the great figures in
Burgundy during the past half-century, André was the cellar manager at the Hospices de Beaune from 1976–1988,
before he was hired by Lalou Bize Leroy to make wines at the newly created Domaine Leroy from 1988–1993. He
returned to the Hospices de Beaune from 1994–1999, and since 1989, he has also been overseeing Monthelie
Douhairet Porcheret’s 15 acres,
9
U N I T E D S T A T E S | P i n o t N o i r
115 Fleur de California, Carneros, California, 2014 | 40
125 Salem, Willamette, Oregon, 2016 | 47
162 Yamhill Valley Estate, McMinnville, Oregon, 2014 | 48
207 Brea, ‘Sumida Sisters’, Santa Lucia Highlands, California, 2015 | 52
150 Two Messengers ‘Maison L’Envoye’, Willamette, Oregon, 2015 | 58
110 Sandhi, Santa Barbara, California, 2015 | 60
271 Westrey, Willamette, Oregon, 2013 | 65
228 Evening Land, Seven Springs, Eola-Amity Hills, Oregon, 2012 | 73
151 ‘The Attaché’ Maison L’Envoyé, Willamette, Oregon, 2014 | 75
167 Cristom ‘Sommers Reserve’, Willamette, Oregon, 2010 | 87
324 White Rose, White Rose Vineyard, Dundee Hills, Oregon, 2013 | 112
323 Kistler Sonoma Coast, California, 2014 | 122
393 Domaine Serene, ‘Evenstad Reserve’, Willamette, Oregon, 2014 | 120
306 Resonance, Louis Jadot, Yamhill-Carlton, Oregon, 2013 | 125
350 ‘The Last Chapter’, Chapter 24, Yamhill, Oregon, 2013 | 130
Chapter 24
Unique Pinot based on a rigorous analytic search for the best of Oregon’s soils -
structured, dense, detailed, earthy, mineral-laden.
10
L O I R E , F R A N C E | C a b e r n e t F r a n c
126 Olga Raffault Chinon ‘Les Picasses’, 2011 | 56
358 Clau de Nell ‘Cuvée Violette’, Anne Claude Leflaive, Anjou, 2013 | 90
117 Thierry Germain Saumur-Champigny ‘La Marginale’, 2015 | 104
B O R D E A U X , F R A N C E
C a b e r n e t S a u v i g n o n , M e r l o t , C a b e r n e t F r a n c
124 Quintessence de Peybonhomme, Blaye, 2014 | 45
114 Château Respide-Medeville Graves, France, 2015 | 59
122 Chateau d'Aiguilhe, Castillon Côtes de Bordeaux, 2015 | 69
212 Château Lalande-Borie, St. Julien, 2012 | 70
325 Château Latour-Martillac Pessac-Léognan, 2012 | 89
243 3 de Valandraud, Saint-Émilion, 2015 | 93
229 Château La Lagune, Haut-Médoc, 2006 | 130
338 Canon la Gaffelière, Saint-Émilion, 2006 | 148
360 Château Leoville-Poyferré, Saint-Julien, 2012 | 155
309 Château Leoville Barton, Saint-Julien, 2001 | 220
390 Château Montrose, Saint-Estèphe, 2004 | 208
315 Château Pavie Macquin, Saint-Émilion, 2009 | 215
377 Château Pontet-Canet, Pauillac, 2008 | 225
333 Château Pichon Longueville Comtesse de Lalande, Pauillac, 2008 | 230
View of the port of Bordeaux, 1759. The Dutch, Germans, British, Irish
all had important roles in both the shipping and creation of Bordeaux wines. This openness
to international trade helped to make Bordeaux the benchmark wine of the 19th
and 20th
centuries. Today, China’s thirst for Bordeaux, and their willingness to pay,
has pushed the price of the top growths into the stratosphere.
11
B O R D E A U X , F R A N C E C a b e r n e t S a u v i g n o n , M e r l o t , C a b e r n e t F r a n c
St. Émilion, quite unlike its neighbor the city of Bordeaux, is a typical small southern French town. The wine business here is
characterized more by small farmers than is the case across the river, with its grand châteaus and international shipping houses.
In the famous Bordeaux classification of 1855, St.Émilion was not even included. Today of course, wines like Ausone, Cheval
Blanc, Canon la Gaffelière are valued every bit as highly as the greatest of the Haut-Médoc. The finest wines here have a silken
texture and sensuality that make for more immediate pleasure.
U N I T E D S T A T E S C a b e r n e t S a u v i g n o n , M e r l o t , B o r d e a u x - S t y l e B l e n d s
186 Benziger Cabernet Sauvignon, Sonoma, California, 2015 | 48
247 Brea Cabernet Sauvignon ‘Margarita’, Paso Robles, California, 2016 | 55
133 Seven Hills Cabernet Sauvignon, Columbia Valley, Washington, 2013 | 72
231 Ferrari Carano Cabernet Sauvignon, Alexander Valley, California, 2015 | 76
244 Hall Cabernet Sauvignon, Napa, California, 2014 | 85
141 Snowden Cabernet Sauvignon ‘The Ranch’, Napa, California, 2014 | 92
313 Andrew Will ‘Two Blondes Vineyard’ Yakima, Washington, 2011 | 112
321 Andrew Will ‘Sorella’, Champoux, Horse Heaven Hills, Washington, 2010 | 132
12
U N I T E D S T A T E S C a b e r n e t S a u v i g n o n , M e r l o t , B o r d e a u x - S t y l e B l e n d s ( C o n t i n u e d )
384 Hyde de Villaine ‘Belle Cousine’, Carneros, California, 2013 | 115
111 Ramey Cabernet Sauvignon, Napa, California, 2013 | 117
182 Faust Cabernet Sauvignon, Napa, California, 2015 | 122
385 Frog’s Leap Cabernet Sauvignon, Rutherford, California, 2015 | 135
304 Renaissance Reserve Cabernet Sauvignon, North Yuba, California, 2001 | 139
326 Snowden Cabernet Sauvignon, Brother’s Vineyard, Napa, California, 2014 | 150
316 Peter Michael Cabernet Sauvignon ‘L’Esprit des Pavots’, Knights Valley, California, 2014 | 175
312 Corison Cabernet Sauvignon, Napa, California, 2010 | 178 311 Corison Cabernet Sauvignon, Napa, California, 2001 | 218
363 Staglin Family Vineyard Cabernet Sauvignon, Rutherford, California, 2005 | 240*
362 Quintessa Cabernet Sauvignon, Napa, California, 2013 | 260
322 Peter Michael Cabernet Sauvignon ‘Les Pavots’, Knights Valley, California, 2010 | 290
348 Shafer Cabernet Sauvignon ‘Hillside Select’, Stag’s Leap, California, 2010 | 450
Snowden
Snowden winery is a fifth generation family-
owned Napa winery, in itself a rarity as more
and more US wineries sell out to the big
conglomerates. Rarer still is Diana Snowden
Seysses, wine-maker both at her families
Napa winery and at her husband’s family’s
estate in Burgundy, the renowned Domaine
Dujac. This is an unprecedented vote of
confidence from her father-in-law Jacques
Seysses (pictured above with Diana and his
two sons) one of the most influential and
revered winemakers in France. Along with
David Ramey, another former mentor, Diana
has put Snowden at the forefront of an
impulse to reinvigorate California
winemaking with a more traditional European
approach: less intervention, more natural,
more food-friendly, more complex. Snowden
is very much the future of California wine.
13
U N I T E D S T A T E S | Z i n f a n d e l
183 Cline, California, 2014 | 32
206 Bucklin ‘Bambino’ Old Hill Ranch, Sonoma, California, 2014 | 48
241 Turley ‘Old Vines’, California, 2015 | 64
273 Turley ‘Fredrick’s’, Sonoma, California, 2014 | 90
238 Bucklin ‘Ancient Field Blend’, Old Hill Ranch, Sonoma, California, 2014 | 71
118 Ridge, ‘Lytton Springs’, Sonoma, California, 2015 | 85
262 Seghesio ‘Home Ranch’, Sonoma Valley, California, 2014 | 91
U N I T E D S T A T E S | S y r a h a n d R h o n e - S t y l e B l e n d s
239 Qupé Syrah, Central Coast, California, 2013 | 42
178 Ramey ‘Sidebar’ Field Blend, Russian River, California, 2015 | 57
189 Ramey Sonoma Coast Syrah, California, 2014 | 77
164 Tablas Creek, ‘Esprit de Beaucastel’, Paso Robles, California, 200 | 86
139 Failla, Hudson Vineyard, Napa, California, 2012 | 90
177 Ramey Syrah, ‘Rodgers Creek’ Sonoma Coast, California, 2013 | 103
367 Lillian Syrah, Amity, Oregon, 2006 | 118
197 Behrens & Hitchcock, ‘Homage to Ed Oliveira’ Syrah, Alder Springs Vineyard, Mendocino, California, 2003 | 140
351 Sine Qua Non ‘Piranha Water Dance’ Syrah, California, 2015 | 315
Seghesio ‘Home Ranch’, Sonoma Valley, California
The history of California winemaking in a bottle. Eduardo Seghesio emigrated from Piedmont, Italy to
work for The Italian Swiss Colony winery. In 1895, he built a house and planted his own vineyards. Now
known as “Home Ranch Vineyard”, these vines, which still produce the wine of this name, are an
heirloom clone of Zinfandel found almost nowhere else. An extraordinary California wine.
14
R H Ô N E , L A N G U E D O C , P R O V E N C E , F R A N C E S y r a h , G r e n a c h e , M o u r v è d r e , C a r i g n a n
171 Lirac, Plateau des Chênes, Cuvee Especial, 2013 | 39
127 Cairanne, Catherine Le Goeuil, ‘Cuvée Léa Felsch’, 2013 | 42
165 Collioure, La Tour Vieille ‘La Pinède’, 2015 | 44
275 Crozes-Hermitage, ‘Equinoxe’ Equis, 2014 | 45
200 Minervois ‘La Livinière, Les Anciens’ Château Maris, 2012 | 47
105 Vaucluse, Domaine des Tours, 2013 | 50
108 St. Joseph, Philippe Faury, 2014 | 58
129 Gigondas Santa Duc ‘Aux Lieux Dits’, 2014 | 60
In the post-war period, a generation of cooks and writers from England and the US came to live
in the inexpensive but supremely bountiful south of France. Welcomed by folks like
Lulu Peyraud of Domaine Tempier, in Bandol, they absorbed a culture of food, wine (and life)
that was threatened by mechanization and commercialism. The Provencal or more broadly,
Mediterranean approach to fresh, seasonal food which they would bring back
to the States, initially to California, would revolutionize the way we eat and drink,
basking in fresh, ripe, bright flavors. Every chef, restaurant and sommelier
in America today is in their debt. The wines of the Rhône share a similar profile to the cuisine
and are a natural accompaniment to much contemporary cooking.
15
R H Ô N E , L A N G U E D O C , P R O V E N C E , F R A N C E | S y r a h , G r e n a c h e , M o u r e v è d r e , C a r i g n a n ( C o n t i n u e d )
230 Gigondas, Domaine du Pesquier, 2013 | 63
214 St. Joseph, J.L. Chave ‘Offerus’, 2012 | 67
132 Cornas, Frank Balthazar ‘Cuvèe Casimir’, 2011 | 71
181 Bandol, Gros’Noré, 2014 | 75
123 Gigondas, Les Pallières ‘Terrasse du Diable’, 2015 | 80
215 Bandol, Domaine Le Galantin, ‘Longue Garde’, 2000 | 2009 | 85
113 Côtes du Rhône, Château Rayas, ‘La Pialade’, 2012 | 90
305 Châteauneuf-Du-Pape, Domaine du Banneret, 2014 | 98
310 Cornas, Alain Voge ‘Vieilles Vignes’, 2007 | 104
370 Côte Rôtie ‘Champin Le Seigneur’ J-M Gerin, 2014 | 109
392 Hermitage, Giles Robin, 2011 | 120
356 Hermitage ‘Farconnet’, J-L Chave, 2009 | 125
179 Châteauneuf-Du-Pape, Domaine Vieux Télégraphe, 2013 | 135
339 Châteauneuf-Du-Pape, ‘Cuvée du Quet’ Mas de Boislauzon, 2008 | 150
318 Châteauneuf-Du-Pape, Clos des Pape, P. Avril, 2011 | 175
A U S T R A L I A | S y r a h a n d R h o n e - S t y l e B l e n d s
130 Kalleske ‘Clarry's GSM’, Barossa Valley, Australia, 2016 | 48
169 Torbreck, ‘The Steading’, Barossa, 2010 | 85
302 Torbreck, ‘RunRig’, Barossa, 2007 | 240*
16
N O R T H E R N I T A L Y | P I E D M O N T A N D M O R E
216 Dolcetto d’Alba, G.D. Vajra, 2016 | 37
205 Dolcetto, Domenico Clerico, ‘Visadi’, Langhe, 2014 | 39
261 Langhe Nebbiolo, Renato Fenocchio, ‘Spetacol’, 2015 | 45
201 Foradori Teroldego, Vigneti delle Dolomiti, Alto Adige, 2015 | 48
191 Barbera D’Alba, Domenico Clerico, ‘Trevigne’, 2014 | 49
260 Nebbiolo Langhe Vietti ‘Perbacco’, 2013 | 54
196 Nebbiolo Langhe, Roagna, 2011 | 63
145 Barbaresco Castello di Verduno, 2013 | 75
144 Barolo ‘Serralunga D’Alba’, Schiavenza, 2013 | 83
134 Foradori, ‘Granato’, Vigneti delle Dolomiti, Alto Adige, 2013 | 88
337 Barbaresco ‘Martinenga’, Marchesi di Gresy, 2012 | 91
379 Barolo ‘Castiglione’, Vietti, 2012 | 99
380 Barolo ‘Massara’ Castello di Verduno, 2009 | 100
188 Amarone Classico, Tedeschi, Valpolicella, Veneto, 2013 | 102
353 Barolo ‘Ginestra’, Paolo Conterno, 2010 | 115
352 Barbaresco ‘Martinenga’, Marchesi di Gresy, 2006 | 2007| 118
341 Barolo ‘Ravera’ Elvio Cogno, 2013 | 124
378 Valpolicella, Dal Forno Romano, 2008 | 125
375 Barolo ‘Pajana’, Domenico Clerico, 2010 | 126
381 Barbaresco ‘Paje’ Vecchie Vigne, Roagna, 2007 | 165*
349 Barolo ‘Rocche del Falletto’, Falletto di Bruno Giacosa, 2003 | 185*
374 Barbaresco ‘Asili’, Falletto di Bruno Giacosa, 2001 | 200*
Luca Roagna
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C E N T R A L I T A L Y | T U S C A N Y , L A Z I O , S A R D I N I A
102 Chianti Classico, Volpaia 2015 | 39
219 Rosso di Montalcino, Voliero Cortonesi, 2015 | 45
103 Castell’In Villa Chianti Classico, 2013 | 47
158 Rosso di Montalcino, Casanova di Neri, 2014 | 48
187 Carignano del Sulcis Riserva, Sardus Pater ‘Is Arenas’, 2010 | 53
225 Chianti Classico Riserva, Castello di Volpaia, 2013 | 60
192 Chianti Rufina Riserva, Selvapiana ‘Bucherchiale’ 2013 | 69
245 Lazio IGT ‘Montiano’ Falesco Merlot, 2013 | 70
136 Chianti Classico Riserva, Badia a Coltibuono, 2012 | 75
332 ‘Turriga’ Argiolas, Isola dei Nuraghi, 2011 | 83
148 Brunello di Montalcino, Ciacci Piccolomini d'Aragona, 2012 | 92
265 Toscana IGT ‘Promis’ Ca’ Marcando, Angelo Gaja, 2015 | 98
376 Chianti Classico Riserva, Felsina ‘Rancia’, 2004 | 105
391 Brunello di Montalcino Casanova di Neri, 2012 | 125
354 Brunello di Montalcino Pieve Santa Restituta, Angelo Gaja, 2012 | 159
Coralia Pignatelli of Castell’In Villa, gorgeous Chianti Classico with a texture of fine silk
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S O U T H E R N I T A L Y | C A M P A N I A , B A S I L I C A T A , S I C I L Y
240 Aglianico del Vulture, Musto Carmelitano ‘Serra del Prete’, 2012 | 41
224 Cerasuolo di Vittoria, Valle Dell’Acate, Sicily, 2012 | 46
223 Campania IGT, Montevetrano ‘Core’ Aglianico, 2013 | 51
195 COS Cerasuolo di Vittoria Classico, Sicily, 2014 | 58
157 Basilicato Rosso, D’Angelo ‘Il Canneto’, Basilicata, 2010 | 58 369 Aglianico del Vulture, D’Angelo ‘Valle del Noce’, Basilicata, 2004 | 65 372 Basilicato Rosso, D’Angelo ‘Il Canneto’, Basilicata, 2004 | 80 334 Aglianico del Vulture Riserva, D’Angelo ‘Vigna Caselle’, Basilicata, 2001 | 105
248 Irpinia Campi Taurasini, Luigi Tecce ‘Satyricon’, Campania, 2013 | 60
198 Daino ‘Suber’ Nero D’Avola, Bosco di San Pietro, IGT Sicilia, 2010 | 63
270 Taurasi, Tenuta Ponte, 2007 | 66
Old Aglianico vines in Taurasi, with ancient canopy vine training. Taurasi is known as
‘The Barolo of the South’ for good reason. Majestic wines!
203 Etna Rosso, Benanti ‘Rovitello’, Sicily, 2012 | 70 263 Etna Rosso, Benanti ‘Monovitigno’ Nerello Mascalese, Sicily, 2012 | 75 301 Etna Rosso, Benanti ‘Rovitello’, Sicily, 2004 | 105
193 Aglianico del Vulture, Re Manfredi, Basilicata, 2010 | 70
267 Taurasi, Molettieri ‘Vigna Cinque Querce’, Campania, 2006 | 75
317 Contea di Scalfani, Tasca D’Almerita ‘Rosso del Conte’, Sicily, 2007 | 95
199 Taurasi, Mastroberardino ‘Radici’ Riserva, Campania, 2009 | 92 Taurasi, Mastroberardino ‘Radici’ Riserva, Campania, 2006 | 105
314 Roccamonfina, Terra di Lavoro, Galardi, Campania, 2008 | 123 Roccamonfina, Terra di Lavoro, Galardi, Campania, 2008 | 130
Roccamonfina, Terra di Lavoro, Galardi, Campania, 2005 | 143
121 Colli di Salerno, Montevetrano, Silvia Imparato, Campania, 2008 | 130 Colli di Salerno, Montevetrano, Silvia Imparato, Campania, 2005 | 150
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A R G E N T I N A | M a l b e c
146 Pascual Toso, Mendoza, 2015 | 44
264 Monteviejo ‘Petite Fleur’, Valle de Uco, 2014 | 48
222 De Angeles ‘Viña 1924’, Lujan de Cuyo, 2013 | 52
160 Susana Balbo, Mendoza, 2015 | 55
208 De Angeles Gran Malbec, ‘Viña 1924’, Lujan de Cuyo, 2013 | 82
135 Luca 'Beso de Dante', (Malbec/Cabernet Blend) Mendoza, Argentina, 2014 | 88
S P A I N | P R I O R A T , C A T A L U N Y A A N D T H E B A L E A R I C S
204 Cellers Fuentes ‘Les Mines’, Priorat, 2012 | 39
272 Cellers Fuentes ‘El Puig’ Priorat, Spain, 2010 | 49
211 Alvaro Palacios ‘Les Terrasses’, Priorat 2014 | 75
373 Gran Clos, Cellers Fuentes, Priorat, 2006 | 85
209 ‘AN’ Anima Negra, Vi de la Terra Mallorca, 2008 | 89
342 Celler Cecilio ‘L’Espill’, Priorat, 2004 | 89
226 Mas Estela ‘Vinya Selva de Mar’, Empordà-Costa Brava, 2005 | 80 343 Mas Estela ‘Vinya Selva de Mar’, Empordà-Costa Brava, 1999 | 94 Nestled between the Pyranees mountains, the coast of the Mediterranean and the French
border, Empordà has a growing reputation for producing hidden gems, Mas Estela chief
among them. The Soto-Dalmau family bought the property in 1989 and began to reinvigorate
the old vineyards planted with Grenache, Carignan and Syrah. Similar in style to a great
Priorat, they age marvelously, with flavors of fig, anise and melted dark chocolate.
August Vicent of Celler Cecilio. When Priorat was awarded D.O. status, Cecilio was the first
winery registered. This was well before the “discovery” of Priorat by the younger winemakers in
the late 1980s that brought the region prominence. Their L’Espill is an eye-opening experience.
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S P A I N | R I O J A
236 Santurnia Reserva, Rioja, 2011 | 48
140 Senorio de P. Peciña, Rioja Reserva, 2009 | 59
246 Lopez de Heredia ‘Viña Cubillo’ Rioja, 2009 | 62
258 Lopez de Heredia ‘Viña Bosconia’ Rioja Reserva, 2004 | 79
235 Lopez de Heredia ‘Viña Tondonia’ Rioja Reserva, 2005 | 90
116 CVNE Viña Real, Rioja Gran Reserva, 2010 | 78
142 Senorio de P. Peciña, Reserva VS, 2006 | 87
152 B de Basilio, Bodegas Basilio Izquierdo, Rioja, 2007 | 89
173 Bodegas Rothschild & Vega Sicilia ‘Macán Clasico’ Rioja, 2010 | 100
335 Artadi ‘Pagos Viejas’, Rioja, 2007 | 138
389 Castillo Ygay Marqués de Murrieta, Rioja Gran Reserva Especial, 2007 | 156
Old School Rioja
Many wine lovers are beginning to rediscover the beauty of traditional Rioja, especially the older
Reservas and Gran Reservas. Gran Reserva requires 24 months aging in barrel and a further
36 months in bottle before release, though many winemakers allow for additional
aging in the bodega. No one is more traditional than Lopez-Heredia,
Lopez-Heredia will not release their wines until they are considered ready,
like the 1981 listed above, a current release. Pecina, Santurnia, La Rioja Alta and
Marqués de Murrieta are also proud practitioners to one degree or another,
of the traditional style. Emphasis is on finesse, delicacy and complexity;
Really no other wines in the world are delivered to you with this much
pampering at a comparable price
“Autumn, The Grape Harvest” Francisco Goya 1786.
The landscape is pure Rioja; Goya was raised in nearby Zaragosa
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S P A I N | R I B E R A D E L D U E R O , T O R O , C A S T I L L A
234 Antidoto Ribera del Duero, ‘Cepas Viejas’, 2014 | 40
242 Pinuaga ‘200 Cepas’ Tempranillo, Vino de la Tierra Castilla, 2014 | 49
154 Dehesa La Granja, Bodegas Fernández, Toro, 2008 | 50
119 Emilio Moro Ribera del Duero, 2014 | 52
156 ‘Alfa Spiga’ O. Fournier, Ribera del Duero, 2008 | 61
185 PSI, Dominio Pingus, Ribera del Duero, 2014| 62
220 Hacienda Monasterio, Ribera del Duero, 2012 | 69
159 Mauro, Tudela del Duero, 2013 | 80
359 Pintia, Toro, 2012 | 110
329 Alion Reserva, Vega Sicilia, Ribera del Duero, 2011 | 134
361 Mauro VS, Tudela del Duero, 2009 | 149
366 Aalto PS, Ribera del Duero, 2006 | 152
340 Vega Sicilia, Tinto ‘Valbuena 5 Ano’, Ribera de Duero, 2005 | 225*
Carlos de la Fuente in the cellars of Hacienda Monasterio. Working with founder Peter Sisseck,
they have helped to create the modern image of Ribera.
22
91 Movia ‘Sivi’ Pinot Grigio, Goriška Brno, Slovenia, 2014 | 54
77 Bott-Geyl Gewürztraminer Grand Cru Furstentum, Alsace, France, 2008 | 80
59 Chante Cigale, Châteauneuf-de–Pape Blanc, France, 2013 | 70
48 Savennières, Clos du Papillon, Loire, France 2006 | 81
44 St. Aubin ‘Les Cortons ’ 1er Cru, Larue, 2015 | 79
37 Chablis ‘Montée de Tonnerre’ 1er Cru, François Raveneau, 2009 | 190*
35 Zilliken Spätlese Saarburger Rausch, Mosel, Germany, 2002 | 83
65 Evening Land ‘La Source’, Seven Springs, Eola-Amity Hills, Oregon, 2011 | 94
19 Peter Michael ‘Ma Belle-Fille’, Knight’s Valley, California, 2013 | 150
358 Clau de Nell ‘Cuvée Violette’, Anne Claude Leflaive, Anjou, 2013 | 90
388 Pommard ‘Clos des Epeneaux’ Monopole 1er Cru, Comte Armand, 2007 | 205
338 Canon la Gaffelière, St. Émilion, 2006 | 148
356 Hermitage ‘Farconnet’, J-L Chave, 2009 | 125
258 Lopez de Heredia ‘Viña Bosconia’ Rioja Reserva, 2004 | 79
366 Aalto PS, Ribera del Duero, 2006 | 152
343 Mas Estela ‘Vinya Selva de Mar’, Empordà-Costa Brava, 1999 | 99
342 Celler Cecilio ‘L’Espill’, Priorat, Spain, 2004 | 89
301 Etna Rosso, Benanti ‘Rovitello’, Sicily, 2004 | 105
314 Roccamonfina, Terra di Lavoro, Galardi, Campania, Italy, 2010 | 123
262 Seghesio ‘Home Ranch’, Sonoma Valley, California, 2011 | 91
139 Failla Syrah, Hudson Vineyard, Napa, 2012 | 90
350 ‘The Last Chapter’, Chapter 24, Yamhill, Oregon, 2014 | 130
302 Torbreck, ‘RunRig’, Barossa, 2007 | 240*
23
Marchesi di Grésy Moscato d’Asti ‘La Serra’, Piedmont, Italy, 2014 | 15 Gently sparkling, softly sweet; excellent light ending to a meal.
Banyuls, Domaine La Tour Vieille Tour’ Reserva N.V. | 13
‘Vin de Glaciere’, Pacific Rim, Riesling Columbia Valley, Washington, 2011 | 13
Royal Tokaji Wine Co. Late Harvest Tokaji, Hungary, 2015 | 13
Olivares Monastrell Dulce, Jumilla, 2011 | 15
Savennières, Château D’Epire, Moellux, 2015 | 15
Sauternes, Château Rôumieu-Lacoste, France, 2010 | 16
Kracher ‘Cuvée Auslese’, Burgenland, Austria, 2011 | 17
Moulin Touchais, Coteaux du Layon, Loire, France, 1994 | 16
Moulin Touchais, Coteaux du Layon, Loire, France, 1997 | 18
Duckhorn Late Harvest Sauvignon Blanc, Knights Valley, California, 2012 | 18
Badia a Coltibuono Vin Santo del Chianti Classico, Italy, 2009 | 20
Ben Ryé, Donnafugata, Passito di Pantelleria, Italy, 2010 | 26
Tokaji Aszú, 5 Puttonyos, Oremus, Hungary, 2005 | 27
Inniskillen Ice Wine ‘Vidal’, VQA Niagara Peninsula, Canada, 2008 | 29
Schloss Schönborn Erbach Marcobrunn Auslese, Rheingau, Germany, 1994 (500 ml. bottle only) | 69
Badia a Coltibuono Vin Santo di Chianti Classico ‘Occhio di Pernice’ Italy, 2004 (500 ml. bottle only) | 100
Trimbach Gewürztraminer ‘Vendages Tardive’ 2007 (750 ml. bottle only) | 106
Trimbach Gewürztraminer ‘Sélection de Grains Nobles’ 2007 (750 ml. bottle only) | 221
Banyuls, a sweet, port-like
fortified wine is made in the
hills behind a small fishing
village on the French
Mediterranean close to the
Spanish border. The village
was a favorite haunt of
painters at the turn of the 20th
century. Matisse, Braque and
Derain were inspired by the
brilliant light of the region to
paint in a new way. Called by
the press Les Fauves, ‘The
Wild Ones” they helped to
create modern painting. It’s
not hard to imagine them
retreating from the heat of the
day into the shade of a little
café with friends, arguing,
eating a bite of cheese and
sipping the local wine.
At Left: View of Banyuls,
André Derain
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P O R T
Fonseca Bin 27 | 12
Dow’s 10 Year Tawny | 14
Fonseca 10 Year Tawny | 18
Taylor Fladgate 20 Year Tawny | 18
Graham’s 30 Year Tawny | 36
Taylor Fladgate Tawny 30 year | 36
Taylor Fladgate Tawny 40 year | 45
Dow’s LBV 2011 | 14
Fonseca LBV 2009 | 17
S H E R R Y - J E R E Z - X E R E S
Off-Dry Wine
Valdespino ‘Contrabandista’ Amontillado Medium | 13
Sweet Wine
Lustau, East India Oloroso | 15
M A D E I R A
Blandy’s Malmsey 10 yr. | 13
D’Oliveira Terrentez 1988 | 30
C I D E R
Julien Thurel ‘Cydromel’, Loire, France | 14
Madeira
700 km off of the coast of West Africa, Madeira produced the wines that fed the trade routes of the 18th
century. On the long voyages between Africa, Brazil, the Caribbean, the American colonies and Britain, it
was discovered that the wines of Madeira, buried deep in the ship’s holds through this long and intense
tropical heat, arrived in Baltimore not just good but better. The Estufagem process was developed to age
the wine in oven-like rooms on the island for long periods, replicating the effects of a sea voyage. Madeira
became the most popular drink of our Founding Fathers. Due to its unique production, Madeira is
practically indestructible. Bottles from the 19th century remain perfectly sound. Most great Madeira is not
sweet. The caramelized, amazingly complex flavors finish quite dry, delicious with cheese or
many savory dishes.
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D e l M a g u e y
The most complex spirit in the world, Mezcal has been produced mainly in the southern states of Mexico for more than two centuries, most prominently in Oaxaca. Recent archeological evidence points to distillation even before the arrival of the Spanish. The word mezcal or mexcalli in Naualt (one of the indigenous languages of southern
Mexico) translates to oven-cooked agave. Using only ancient practices, this “Elixio of the Gods” is the most labor intensive spirit made anywhere today. The families of the Palenqueros, village producers, will do everything by
hand (or donkey): from harvesting, roasting, grinding, fermentation and finally distillation. Various types of agave are used, Espadia the most common but all take five to fifteen years to reach
the necessary maturity.
Here some examples of this mystical and magical spirit from our friends at Del Maguey. Each of the single villages bottlings are made by a single family noted on the label and come from some of the most remote villages of Oaxaca,
made the same way from generation through generation. And remember sip it don’t shoot it. It’s not tequila.
Stigibeo! Cheers!
Flight of Three:
Del Maguey Vida
Del Maguey Minero
Del Maguey Chichicapa Three 1 oz. copitas $24
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SINGLE MALT SCOTCH
McClellan Islay | 11 Auchentoshan, 10 yr. | 12 Highland Park, Orkney, 12 yr. | 14 Glenrothes, 12 yr. | 14
Glen Garioch, 8 yr. | 15 Laphroig, 10 yr. | 18 Glenlivet, 12 yr. | 18 The Macallan, 12 yr. | 20 Oban, 14 yr. | 34 Lagavulin 16 yr. | 34 Highland Park, Orkney, 18 yr. | 36 Glenlivet, 18 yr. | 36 The Macallan, 18 yr. | 70
BLENDED SCOTCH
Dewars | 11 Chivas Regal | 14 Johnny Walker Red Label | 12 Johnny Walker Black Label | 17 Johnny Walker Blue Label | 60
IRISH WHISKEY
Connemara, ‘Cask Strength’, 116 Proof, Peated Single Malt | 16 Redbreast 12 yr. ‘Pot Still’ | 16 Tyrconnell Single Malt | 12 Jameson’s | 12 Bushmill’s | 10
BOURBON
Buffalo Trace | 11 Town Branch | 11 Maker’s Mark | 13 Knob Creek | 13 Basil Hayden | 13 Bulleit | 13 Woodford Reserve | 14 Four Roses Small Batch Single Barrel | 12 OTHER AMERICAN WHISKEY
Old Overholt | 9 Rittenhouse | 10 Bulleit Rye | 12 New Holland ‘Cask and Smoke’ | 12 Black Dirt Dist. Single Barrel Applejack | 12 CANADIAN WHISKEY
Crown Royal | 12 Crown Royal Rye | 12 Seagram’s VO | 10 Canadian Club | 10
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C R A F T - B R E W E D D R A F T
Cigar City ‘Jai Alai’ IPA, FL (7.5% ABV) 16 oz | 9
Troegs Dream Weaver, PA (4.8% ABV) 16oz | 8
B O T T L E S A N D C A N S , D O M E S T I C
Neshaminy Creek Highwater Hefe, PA (5.2%)(12 oz) | 7
Tröegs ‘Hop Back’ Amber Ale, PA (6% ABV)(12oz) | 7
Two Roads Saison, CT (4.8% ABV) (12 oz) | 6
21 Amendment, Brew Free or Die IPA, CA (7% ABV) (12 oz) | 6
Von Trapp Pilsner, VT (5.4% ABV) (12 oz) | 6
Cider
Downeast Cider, MA (5.1% ABV) (12 oz)
Ironbound Hard Cider, NJ (5.2% ABV) (12 oz) | 6
Mexico
Dos Equis Lager Mexico (4.2% ABV) (12 oz) | 5
Holland
Amstel Light (3.5% ABV) (12 oz) | 6
Germany
Rothaus Tannenzäpfle Pilsner (5.1% ABV) (12 oz) | 7
Belgium
Stella Artois Lager (5.2% ABV) (11.2 oz) | 6
Ireland
Guinness Stout (1 Pint) (4.3% ABV) | 6
Kaliber (NA) 12 oz | 5
England
Crabbie’s Alcoholic Ginger Beer (4.8% ABV) (11.2 oz) | 7
28
Capo Royale Sparkling Wine, Vecchia Amaro del Capo | 13
The Flood Buffalo Trace Bourbon, Perucchi Vermouth, Peychaud’s Bitters, Cherry Syrup, Absinthe Rinse | 14
Cappelletti Negroni Cappelletti is the original Campari-like aperitif, made in small batches, in the Trentino Italian Alps | 14
Mezcal Me Any Time Vida Del Maguey Mezcal, Cucumber, St. Germaine, Lemon | 15
Peanut Bourbon Manhattan Heaven Hill Peanut-Infused Bourbon, Dolin Vermouth, Bitters | 12
Blueberry Mojito Plantation Rum, Mint, Lime Blueberry Puree | 12
Down Juniper Hill Bar Hill Gin, Luxardo Maraschino, Genepy des Alpes, Lime Juice | 14 I N F U S I O N S
Fresh Pineapple Infused Vodka Martini | 12
El Ardito Serrano Chili Infused Vodka, Triple Sec, Passion Fruit Puree | 13
Blood Orange Margarita Infused Tequila, Lime, Agave, Luxardo Triple Sec, Pomele | 13 B A R R E L - A G E D C O C K T A I L The Brooklyn: Rittenhouse Rye, Luxardo Maraschino, Dolin Rouge Vermouth | 14 F L I G H T O F D R Y S P A N I S H S H E R R I E S Three 2 oz. glasses $16
Barbadillo Manzanilla Fino ‘Solear’ En Rama Saca de Invierno
González Byass Amontillado Viña AB
González Byass Oloroso Alfonso
F L I G H T O F S I N G L E V I L L A G E D E L M A G U E Y M E Z C A L S Three 1 oz. glasses $24
A P É R I T I F S Vermouths: Dolin ‘Vermouth de Chambéry’ Sweet, Blanc or Dry ◊ Carpano Bianco ◊ ‘Antica Formula’ ◊ Punt e Mes ◊ Berto ◊ Genepy des Alpes Boutinet Pineau des Charentes ◊ Lillet Blanc ◊ Dubonnet ◊ Lustau ‘La Jaraña’ Fino or Amontillado ‘Los Arcos’ Dry Sherry ◊ Bonal Gentiane-Quina ◊ Cocchi Americano ◊ Suze ◊ Cappelletti ◊ Maley ‘Pommerbe’ Apertivo de Sidro
D I G E S T I F S
Averna ◊ Zucca Rabarbaro Amaro ◊ Fernet Branca ◊ Branca Menta ◊ Amaro Lazzaroni ◊ Nardini Amaro ◊ Caffo ‘Vecchia Amaro del Capo’ ◊ Troussepinette
I C E D T E A & L E M O N A D E | 4.50 Basil Lemonade Fresh lemon juice, fresh basil syrup
Peach Iced Tea Brewed unsweetened black tea, peach puree
Pomegranate and Lychee Iced Tea Brewed Black Tea Brewed Black tea, fresh pomegranate
N O N - A L C O H O L I C C O C K T A I L S A N D S O F T D R I N K S | 5 Flower Power Fresh lime juice, splash of club soda and ginger ale, house-made Elderflower syrup
The Blondie Cranberry juice, lemon, splash of ginger ale
Pomegranate Bambino Pomegranate and lemon juice, splash of simple syrup and seltzer
Mexican Coke Glass bottle
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