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Fritto Pizza Napoletana · Pizza Napoletana Queen Margherita 25 A classic Neapolitan thin-crusted pizza with Pomodoro ... A four Cheese pizza with a divine blend of traditional Italian-style

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Page 1: Fritto Pizza Napoletana · Pizza Napoletana Queen Margherita 25 A classic Neapolitan thin-crusted pizza with Pomodoro ... A four Cheese pizza with a divine blend of traditional Italian-style

Pizza NapoletanaQueen Margherita 25A classic Neapolitan thin-crusted pizza with Pomodoro tomato based sauce, Extra Virgin Olive Oil, Mozzarella Cheese and fresh Basil leaves

Union in Bloom 26A traditional Neapolitan pizza with Pork Sausage, Broccolini, Mozzarella Cheese, Cherry Tomato, fresh Basil and Extra Virgin Olive Oil

Port of Naples 26A plethora of fresh seafood toppings with Calamari, Squid, Octopus, Shrimps, Mussels and Clams, topped with fresh Tomatoes, Basil and Extra Virgin Olive Oil. Savour in a colourful sea of flavours!

The Four Musketeers 30A four Cheese pizza with a divine blend of traditional Italian-style Cheeses consisting of Mozzarella, Gorgonzola, Parmesan and Ricotta

Space Bound Ham 30Prosciutto drizzled with Extra Virgin Olive Oil and topped with Mozzarella Cheese, Tomatoes, Basil, Rocket and Parmesan Cheese

I am Crazy in Singapore 25Tomato Sauce, Kurobuta Bacon, Egg, Mozzarella Cheese, Parmesan Cheese, deep fried Chili Chorizo, Prawns, Green Olives, Fresh Mushroom, Asparagus. Topped with Thousand Island dressing and Caffé B’s secret spice sauce

CarniWagyu al Porto 68Wagyu Striploin in a Port Wine Sauce served with Mashed Potato and Sautéed Baby Spinach

Oven-Roasted Lamb Rack 55Lamb Rack marinated with Honey Mustard, served with Pumpkin Mousse. Drizzled with Mint Jelly Lamb Jus

Kurobuta Pork Tenderloin 35Grilled Kurobuta Pork Tenderloin drizzled with Port Wine Reduction accompanied by Garden Vegetables

Sauce Vierge Chicken 22Pan-fried Chicken Breast Served with Feta Cheese and Sauce of Olive Oil & Lemon Juice

PesciPernod King Prawns 45Pan-fried King Prawns in Pernod Butter Sauce topped with Caviar, butter-glazed Asparagus, Wild Mushroomsand Balsamic Reduction

Salmon 38Pan Fried Norwegian Salmon with Creamy Mashed Potato, Capers, Red Cherry Tomatoes and Caramelized Onions

FrittoChicken Wings 14Deliciously fried Chicken Wings, perfect snack

Truffle Fries 13Lightly salted, crispy golden Potato strips

Calamari Fritto 12Crispy and Juicy! Deep fried Calamari served with fresh Lemons and Saffron Mayonnaise for an enhanced taste

PastaBoston Lobster 46Tagliolini with Boston Lobster in White Wine Tomato Sauce

The Sea 45Spaghetti, King Prawn, Scallop, Mussels, Clams, Squid andOctopus in a Fresh Sicilian Tomato White Wine Sauce

Risotto Singapore 38Chilli Crab inspired Risotto with Seared Scallop

Wagyu “Bolognese” 25Pappardelle with Wagyu Beef, Simmered in Red Wine “Bolognese”

Rockets & Fish Linguine 20A savoury sauté of Linguine served with a side of fish is the perfect answer to your ideal meal. Light and tasty, without the weight of over indulgence

Spaghetti Carbonara 18Following the most authentic recipe. Pork Bacon,Parmesan Cheese, abundant Black Pepper and Egg Yolk

Penne all’Arrabbiata 18A simple combination of Garlic, Fresh Chilli, Olive Oil,fresh Tomato sauce and Parsley.

DolciCheese Platter 22Montasio, Taleggio and Gorgonzola Cheeses accompanied by Carr’s Table Biscuit and Baby Gherkins

La Mousse 18Chocolate Mousse in teo textures with Raspberry CoulisDroplets, roasted Nuts and Flourless Chocolate Mirrors

Tiramisu 18The Classic Italian Tiramisu done a la Minute

Semifreddo Al Grocrante 10Soft Frozen Vanilla Mousse drizzled withOrange Caramel Sauce & Wild Berries

Panna Cotta 10Comforting Silken Italian Vanilla Custard servedchilled with a touch of Sensual Flavour

Gelato 8A delightful scoop of Gelato to escape from Sunny Singapore. Choice of Vanila, Chocolate or Strawberry

ZuppeMushroom Soup 18Soup of the Day 18

AntipastoFresh Oysters 25Half dozen Oysters served on Rock Salt, Prosecco and Lemon Wedges

Scallops Carpaccio 22Thin sliced Hokkaido Scallop served with Dragon Fruit, Orange, Pomelo & Shiso. Drizzled with Yuzu Vinaigrette

Beef Carpaccio 22Thin sliced Beef Tenderloin drizzled with Olive Oil,Parmesan, Hon-shimeji & Hollandaise Sauce

Italian Cold Cut 22Prosciutto di Parma, Chorizo, Bresaola, Mortadella with pickles and Focaccia Bread

Burrata Cheese 20Served with Tomato Concasse and Basil Espuma

Smoked Salmon with 18Assorted PicklesSmoked Herbs Salmon served with Chipotle Onion, Gherkins, Giant Olives and Capers with Extra VirginOlive Oil

Mozzarella Cheese Bruschetta 8Homemade Focaccia Bread topped with Buffalo Mozzarella Cheese, freshly sliced Tomato, Basil, Garlic and Extra Virgin Olive Oil

InsalateCaffé B Salad 18A delightful in-house salad of Mesclun, Orange, Grapefruit, Artichoke & Beetroot. Topped with Soya Vinaigrette & garnished with Orange Foam

Rings of the Sea 18Crispy battered Calamari Fritters coated with a specialty in-house glaze. Served with a delightful serving of Mesclun and Cherry Tomatoes.

Caesar Salad 12Romaine Lettuce tossed with homemade Caesar Dressing, Bacon Bits, Croutons, Parmesan Cheeseand TomatoesJust add $2.50 for Grilled Chicken add on

Colorful Garden Salad 12A mix of Mesclun Salad and Yellow & Red Cherry Tomatoes, finished with Parmesan shaves

Prices displayed are subject to 7% GST and service charge

Caffé B recommendsItem available until 11pm