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HART DAVIS HART WINE CO.
363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654
tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com
Tru Restaurant
676 N. St. Clair Street
Chicago
Those bidding or sending inquiries should refer to this auction
as Sale #1410 “CIRCUMFLEX”
Session I: Friday, October 31, 2014 - 9:00am (Lots 1 - 734)
Session II: Saturday, November 1, 2014 - 9:00am (Lots 735 - 1466)
FRIDAY, OCTOBER 31 & SATURDAY, NOVEMBER 1, 2014
A CELEBRATION OF BORDEAUXIncluding Wines Directly From: CHATEAU CHEVAL BLANC
CHATEAU MONTROSE
CHATEAU PICHON-LONGUEVILLE, LALANDE
THE FOX CELLAR
THE DR. ROBERT SHOEMAKER COLLECTION
9:00AM at TRU RESTAURANT
Table of Contents
Letter from the President 3
Market Analysis: HDH Auction Index 4
HDH Event: Annual Comparative Bordeaux Tasting: Vintages 2009 and 2010 5
HDH Retail Selections 6
Session I: Lots 1 - 734 7-48
Session II: Lots 735 - 1466 49-115
Index of Wines 117-132
Château Index 121-127
Half-Bottle & Large Format Index 128-129
OWC Index 129-132
Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: Tru Restaurant 133
Procedures for Bidding & Payment 134
Conditions of Sale 135
Collection, Delivery & Storage 136
About HDH & How to Sell your Wines with HDH 138
Delivery & Collection Instructions Form 139
Absentee Bidding Form 141-142
Upcoming Auction Dates:
December 13, 2014
February 14, 2015
March 28, 2015
Front cover photo property of Château Cheval Blanc
Back cover photo property of Château Montrose
Ben Nelson
PresidentHart Davis Hart Wine Co.
October 2014
Nicolas Glumineau, the recently appointed Managing Director of Château Pichon-Longueville,
Comtesse de Lalande, quietly but intently absorbed the action during the second period of the
Blackhawks game. The Hawks had just scored, but still trailed the Avalanche 2-1. We had just
fi nished a vertical tasting of Pichon Lalande held in the Governor’s Ballroom at the United Center,
culminating with an impressive fl ight of the 1985 and 1986 vintages. As the tasting ended, the
attendees hurried to catch the start of the game and to enjoy a few more glasses. Nicolas, however,
declined to take any more wine and instead reached for a Coors Light. He was in full hockey mode. I
knew then that we needed to do this auction.
Bordeaux no longer so easily fi ts into many of the familiar boxes of our prejudices. When it comes
to longevity and quality, Bordeaux has seemingly always reigned supreme, while for decades
dominating the high end of both the auction and retail markets. The rich history and tradition of
the region leave no doubt as to the quality of the wines. But words like “history” and “tradition”
can create double edged perceptions; when asked to envision a vertical tasting of Pichon Lalande,
many of us might envision a group of conservatively-dressed, older men in a wood-paneled room,
reminiscing about a dinner they had with the legendary May-Eliane de Lencquesaing in 1984. Few
of us would imagine Nicolas Glumineau (who was ten years old in 1984) speaking to Pichon Lalande
fans adorned in hockey jerseys, then heading up for a hockey game and a beer. The great Bordeaux
châteaux are the defi nition of blue-chip, but have they been lacking in innovation? They were the
greatest wines of our grandfathers’ generation, but does the current generation of wine lovers view
the region as being somewhat staid?
When Nicolas speaks about his decision to use more Cabernet Sauvignon and less Merlot in future
vintages of Pichon Lalande, he seems a bit apologetic, as if he knows he might cause some alarm
among traditionalists. But he mainly comes across as a man with a clear vision of what needs to
be done to create the greatest possible expression of the blessed terroir of Pichon Lalande. He
then tells you with total conviction that the wine will not lose its sense of femininity, that the terroir
transcends the grape varietal and that Pichon Lalande will always be Pichon Lalande…just a better
version of itself. It’s hard not to be excited about the future.
There is a new generation of leaders taking over the winemaking process in Bordeaux. They respect
tradition, but they don’t consider themselves bound by it. They are shaking things up in the vineyard
and the winery. They are bringing new ideas and energy to a region that really has become the
leader in innovation, in spite of the outmoded perceptions around it. Pierre Lurton of Château Cheval
Blanc, Hervé Berland of Château Montrose, and Nicolas Glumineau of Château Pichon-Longueville,
Comtesse de Lalande are out in front leading the charge. Their wines will be the legends of the
future and the subjects of hundreds of auction catalogs for decades to come.
Sincerely,
Ben Nelson
President
Market Analysis: HDH Auction Index (2006-Present)
The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as
the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.
HDH Sell Through Rate
The sell through rate shows the
percentage of offered lots ultimately
purchased at auction. A high sell
through rate is indicative of a broad and
diverse group of active buyers.
Paul Hart, [email protected]
312.573.5582
Michael Davis, Vice Chairman
312.573.5590
Ben Ferdinand, Vice PresidentSenior Consignment [email protected]
312.573.5585
John Hart, [email protected]
312.573.5588
Ben Nelson, [email protected]
312.573.5593
Allan Frischman, Vice PresidentSenior [email protected]
312.573.5591
Top 5 Lots exceeding the high estimate by dollar (September 2014 Auction):
Lot Description Estimate Hammer Price Aggregate
1434 1993 Chambertin, Clos de Bèze Armand Rousseau (6 bs) $8,000-12,000 $18,000 $21,510
1177 1993 Chambertin Armand Rousseau (12 bs) $15,000-22,000 $26,000 $31,070
1110 1999 Clos de la Roche Domaine Leroy (12 bs) $10,000-15,000 $18,000 $21,510
1097 1996 Clos de la Roche Domaine Leroy (12 bs) $12,000-18,000 $20,000 $23,900
1748 2005 Musigny, Vieilles Vignes Comte Georges de Vogüé (12 bs) $9,000-14,000 $16,000 $19,120
* From the June 27 & 28, 2014 auction to the September 19 & 20, 2014 auction.
Please contact us to sell your wines with HDH at an upcoming auction or at retail.
HDH AUCTION INDEX
Sep-1
4
Jun-1
4
May
-14
Mar
-14
Feb-1
4
Dec-1
3
Oct-1
3
Sep-1
3
Jun-1
3
May
-13
Mar
-13
Feb-13
Dec-12
Oct-1
2
Sep-12
June-1
2
May-
12
Feb-12
Dec-11
Oct-1
1
Sep-11
Jun-1
1
Jan-0
6
April-0
6
Jun-0
6
Sep-06
Oct-0
6
Dec-06
Feb-07
Mar-
07
May-
07
Jun-0
7
Sep-07
Oct-0
7
Dec-07
Feb-08
Apr-08
May-
08
Jun-0
8
Sep-08
Nov-
08
Dec-08
Mar-
09
Jan-0
9
May-
11
Mar-
11
Jan-1
1
Dec-10
Oct-1
0
Sep-10
Jun-1
0
May-
09
Jun-0
9A
Jun-0
9B
Sep-09
Oct-0
9
Dec-09
Jan-1
0
Mar-
10
May-
10
+175%
+150%
+125%
+100%
+75%
+50%
+25%
0
HDH Auction Index Performance
Sale to Sale*: +3.63%
2014 YTD: -5.11%
Three Years: -18.55%
Top Performing Wine in Index
Sale to Sale*: ‘90 Margaux +31.41%
2014 YTD: ‘90 Margaux +15.32%
Three Years: ‘00 Mouton +10.77%
Sep. 2014
100%
2014
99.88%
All time
99.09%
Annual Comparative Bordeaux Tasting
Vintages 2009 and 2010
Thursday, October 30, 2014
6:30-9:00pm
The Peninsula
Avenues Ballroom108 East Superior St., Chicago, IL 60611
$800 per person
Please join us for our annual Comparative Bordeaux Tasting
as we compare the truly outstanding 2009 and 2010 vintages.
The tasting will feature both vintages from 20 top Châteaux
including La Mission Haut-Brion, Pétrus, and all fi ve First
Growths. In total, 21 of the 42 wines have earned the elusive
100-point score.
The 2009 and 2010 vintage Bordeaux have generated
excitement from critics ever since they were tasted from
barrel. Both years are sure to be remembered as classic
vintages. Determining which vintage is superior has been a
source of dispute in the wine world. Robert Parker claims that
the 2009 is “unquestionably the greatest Bordeaux vintage I
have ever tasted,” but it’s been fi ercely debated as to whether
the 2010 vintage will surpass it after aging. This is your
opportunity to decide for yourself whether you prefer the ripe,
rich 2009 Bordeaux or the structured and fi rm wines of 2010.
The evening will include wines from:
Château Beauséjour (Duffau-Lagarrosse)
Château Clinet
Château Cos d’Estournel
Château Ducru-Beaucaillou
Château Haut-Brion
Château La Mission Haut-Brion
Château Lafi te Rothschild
Château Latour
Château Léoville Poyferré
Château Léoville-Las-Cases
Château Lynch-Bages
Château Margaux
Château Montrose
Château Mouton Rothschild
Château Pape Clement
Château Pavie
Château Pétrus
Château Pichon-Longueville, Baron
Château Pichon-Longueville, Lalande
Château Pontet-Canet
Château Smith-Haut-Lafi tte Rouge
*Wines are subject to change
For more information or to make reservations, please
contact us at 312.854.0096 or [email protected]
EXCEPTIONAL BORDEAUXAvailable at HDH Retail
Red Bordeaux continues to be the cornerstone of our inventory and Hart Davis Hart Retail is proud to offer a large selection of mature vin-
tages, current releases and Bordeaux Futures. Our relationships in the region have enabled us to source many of our wines directly from the
Chateaux and our Negociant partners ensuring impeccable provenance. With top Châteaux from the best vintages in great demand, full case
quantities of Bordeaux can be diffi cult to fi nd; at Hart Davis Hart Retail, we offer these highly-sought top wines by the case and by the bottle.
Château Margaux
price
1986 Château Margaux $480 / btl
1990 Château Margaux $900 / btl
1999 Château Margaux [Ex-Château] (owc) $7,730 / 6 mags
2005 Château Margaux (owc) $12,000 / cs
Château La Mission Haut-Brion
1975 Château La Mission Haut-Brion $1,000 / btl
2000 Château La Mission Haut-Brion (owc) $13,000 / 3 dbl mags
2009 Château La Mission Haut-Brion $800 / btl
2010 Château La Mission Haut-Brion,
[Ex-Negociant] (owc) $11,300 / cs
Montrose
price
1990 Château Montrose $600 / btl
2003 Château Montrose $220 / btl
2005 Château Montrose (owc) $1,760 / cs
2009 Château Montrose $410 / btl
Château Léoville-Las-Cases
1982 Château Léoville-Las-Cases $420 / btl
1986 Château Léoville-Las-Cases $400 / btl
2009 Château Léoville-Las-Cases [Ex-Negociant] $365 / btl
2010 Château Léoville-Las-Cases,
[Ex-Negociant] (owc) $3,770 / cs
Nick Pagoria
Retail Sales Manager312.573.2550
Dale Salentiny
Retail Sales Associate312.573.5596
Philippe André
Retail Sales Associate312.573.5597
Lauren Domenech
Retail Sales Associate312.239.3431
FRIDAY, OCTOBER 31, 2014
A CELEBRATION OF BORDEAUXIncluding Wines Directly From: CHATEAU CHEVAL BLANC
THE FOX CELLAR
LOTS 1 - 734 9:00AM
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com8 Auction 1410
CHEVAL BLANC DIRECTLY FROM THE CHATEAU
Stored in the Estate’s Cellars in St-Emilion Until Recent Shipment to HDH
Perched on the border of St.-Emilion and Pomerol, Cheval Blanc produces one of the fi nest, most
distinctive wines in Bordeaux. The estate was founded upon the idea of marrying the traditional
varietal of St-Emilion, Merlot, with Cabernet Franc, and it has undeniably proved the merit of that
idea. In 1954, it was one of only two properties awarded the supreme distinction of Premier Grand Cru
Classé (A). Partners Bernard Arnault and Baron Frère purchased the already legendary Château in
1998, and have since worked to perpetuate its tradition while bringing an elegant touch of modernity
to the estate. They retained current, renowned Director Pierre Lurton, who has held his position at
Cheval Blanc since 1991 (and who also serves as CEO at Château d’Yquem, Cheval des Andes, La Tour
du Pin, and Château Marjosse).
Cheval Blanc’s vineyards are composed of a single stretch of vines that have remained virtually
unchanged since 1871. These aged vines grow within Cheval’s three distinctive terroirs—40% deep
gravel, 40% gravel over clay subsoil, and 20% sand atop clay. Together, this incredibly unique mélange
of gravel, clay and sand perfectly nurture Cabernet Franc and Merlot, and help give the wine its
signature complexity.
Pierre Lurton runs Cheval Blanc with the conviction that wine is made primarily in the vineyard. With four times more permanent
staff working among the vines than in the winery, Lurton focuses on improving the quality of the estate’s wine through ecologically
mindful viticulture. Under his leadership, Cheval Blanc implements four separate, careful ploughing operations during the vegetation
cycle, has absolutely prohibited the use of herbicides, and has planted hedges with the goal of stimulating animal biodiversity among
the vines. Yields are limited to an output of 25 to 40 hl/ha through a combination of high vine density and severe pruning. Rather than
waiting for completely uniform phenolic ripeness, Lurton’s team picks plots individually as it sees fi t, selecting grapes of slightly
different levels of maturity in order to give the wine further complexity. Lurton then uses a classical, low-tech approach in the cellar to
highlight the characteristics of each vintage. The estate’s sleek new facilities (completed in 2011) allow Lurton to vinify each of Cheval’s
44 plots separately and then carefully blend them as he deems fi t.
The wines of Cheval Blanc are often unlike any others in Bordeaux. Cabernet Franc comprises half of the blend--almost unheard
of among other major châteaux. Yet the estate masterfully demonstrates the full potential of the grape. The varietal adds aromatic
complexity, elegance, length, and beautifully mellowed tannins to Merlot’s silky texture and roundness. As wine write Neal Martin says,
“It is neither Saint Emilion nor Pomerol, it is simply Cheval-Blanc and therefore potentially one of the best wines in the world.” Neal
Martin, Château Cheval Blanc, November 2006, eRobertParker.com
PIERRE LURTON
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 9
Château Cheval Blanc 1959St-Emilion, 1er grand cru classé (A)“...denser, more structured wine than the 1961, although I
am not sure it will ever hit the heights the 1961 has already
achieved...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edi-tion (1998)
1 1 bottle (owc) per lot $1800–2800
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)“...vibrant and animated with scents of kirsch, macerated red
cherries, a smear of boot polish and sloes. It is hedonistic yet
controlled. The palate is medium-bodied...” (95 points) NM, July 2014
2 3 bottles (owc) per lot $2200–3200
Château Cheval Blanc 1986St-Emilion, 1er grand cru classé (A)“...touches of leather, sandalwood and pine. The palate is very
well balanced...a gorgeous black olive, almost Graves-like
fi nish...” (93 points) NM, July 2014
3 1 double-magnum (3L) (owc) per lot $1200–1800
Château Cheval Blanc 1988St-Emilion, 1er grand cru classé (A)“...dark berries, sage, mint and cigar box aromas that lean
towards the Left Bank. The palate is medium-bodied with
quite rigid tannins...a languid, mushroom-tinged fi nish...” (90 points) NM, July 2014
4 1 jeroboam (5L) (owc) per lot $3500–5500
Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)“...hedonistic bouquet of macerated dark cherries, sloes, game
and iodine...velvet smooth, the acidity cutting through the
swathe of lush black and red fruit...” (98 points) NM, July 2014
5 6 bottles (owc) per lot $6000–9000
Château Cheval Blanc 1993St-Emilion, 1er grand cru classé (A)“...Knockout, complex nose offers vibrant aromas of raspber-
ry, sour red cherry, strawberry, licorice and violet, compli-
cated by white pepper and rose...” (91 points) Ian D’Agata, IWC, October 2011
6 1 imperial (6L) (owc) per lot $2600–3800
Château Cheval Blanc 1994St-Emilion, 1er grand cru classé (A)“Attractive fragrance, lovely fl avour...a well developed, sweet
and chocolatey nose and fl avour.” Michael Broadbent, Vintage Wine, Harcourt (2002)
7 1 jeroboam (5L) (owc) per lot $2000–3000
Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)“...multidimensional nose combines redcurrant, plums,
raspberry, cherry, mocha and humus: really quite singular.
Wonderful sweetness and depth of fl avor; lush...” (93 points) Stephen Tanzer, IWC, May/June 1998
8 1 imperial (6L) (owc) per lot $3000–4500
Château Cheval Blanc 1996St-Emilion, 1er grand cru classé (A)“...aromas of plum, loganberry, milk chocolate and spice...
Good density and weight in the mouth...penetrating sweetness
and a smooth texture despite its lively acidity...” (91 points) Stephen Tanzer, IWC, May/June 1999
9 1 jeroboam (5L) (owc) per lot $2800–4200
Château Cheval Blanc 1997St-Emilion, 1er grand cru classé (A)“...Quite mature. Complete, well mannered, not fi ghting the
somewhat modest aspirations of the vintage. Light toasty
notes but big enough in terms of style to be almost burly.” (17.5- points) Jancis Robinson, JR, 4 October 2007
10 1 jeroboam (5L) (owc) per lot $1700–2600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com10 Auction 1410
Château Cheval Blanc 1998St-Emilion, 1er grand cru classé (A)“...a lifted perfumed bouquet that has an almost Northern
Rhône-like allure...palate is medium-bodied with good length.
Lively and focused...fi ne symmetry towards the fi nish...” (95 points) NM, July 2014
11 12 bottles (owc) per lot $6000–9000
12 12 bottles (owc) per lot $6000–9000
Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)“...sweet nose of menthol, melted licorice, boysenberry,
blueberry, and cassis...compelling purity, a layered texture,
and sweet tannin, with hints of coffee and earth...” (99 points) Robert Parker, WA #189, June 2010
13 6 magnums (owc) per lot $9000–14000
14 6 magnums (owc) per lot $9000–14000
Le Petit Cheval 2000St-Emilion“Very sumptuous and dark and richly coloured. Quite fl oral on
the nose. Gentle texture with the tannins starting to melt. Just
a little obvious on the fi nish.” (16.5 points) Jancis Robinson, JR, 13 August 2007
15 1 double-magnum (3L) (owc) per lot $500–750
Château Cheval Blanc 2003St-Emilion, 1er grand cru classé (A)“...exquisite bouquet of mulberries, forest fl oor, new saddle
leather, spice box and spring fl owers...complex medium-
bodied...freshness and underlying depth of fruit...” (92 points) Robert Parker, WA #214, August 2014
16 6 magnums (owc) per lot $3800–5500
Château Cheval Blanc 2004St-Emilion, 1er grand cru classé (A)“...herb, menthol, cranberry, black currant, and licorice aro-
mas...medium-bodied and elegant with plenty of sweet fruit...
delicate, subtle St.-Emilion...” (90 points) Robert Parker, WA #171, June 2007
17 6 magnums (owc) per lot $2800–4200
18 6 magnums (owc) per lot $2800–4200
19 3 double-magnums (3L) (owc) per lot $3000–4500
Château Cheval Blanc 2005St-Emilion, 1er grand cru classé (A)“...Knockout nose offers terrifi c vinosity to the aromas of
dark raspberry, mocha, minerals, licorice, menthol and dark
chocolate. Lush, fat and suave...” (96(+?) points) Stephen Tan-zer, IWC, May/June 2008
20 6 magnums (owc) per lot $5000–7500
21 6 magnums (owc) per lot $5000–7500
22 6 magnums (owc) per lot $5000–7500
23 1 imperial (6L) (owc) per lot $4000–6000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 11
Château Cheval Blanc 2008St-Emilion, 1er grand cru classé (A)“Bright red-ruby. Brooding aromas and fl avors of licorice,
cherry pit, bitter chocolate and black cardamom. Lush and
sweet in the mouth but with terrifi c defi nition and grip...” (94(+?) points) Stephen Tanzer, IWC, July/August 2011
24 6 magnums (owc) per lot $3200–4800
25 6 magnums (owc) per lot $3200–4800
26 6 magnums (owc) per lot $3200–4800
27 6 magnums (owc) per lot $3200–4800
28 3 double-magnums (3L) (owc) per lot $3200–4800
Château Cheval Blanc 2009St-Emilion, 1er grand cru classé (A)“...incense, raspberries, cassis, sweet forest fl oor and a subtle
hint of menthol. Opulent and full-bodied with low acidity but
no sense of heaviness...velvety, pure, profound...” (99 points) Robert Parker, WA #199, February 2012
29 6 magnums (owc) per lot $9000–14000
30 6 magnums (owc) per lot $9000–14000
31 3 double-magnums (3L) (owc) per lot $9000–14000
32 1 imperial (6L) (owc) per lot $6000–9000
::
FROM THE PRISTINE FOX CELLAR, A MAGNIFICENT
COLLECTION OF FINEST BORDEAUX IN CASE
QUANTITIES AND WITH IMPECCABLE PROVENANCE
The Fox Cellar, one of the most extensive private cellars
in North America, was the source of two blockbuster
single-owner auctions conducted by HDH. Both auctions
achieved numerous record prices and forever raised the
bar for standards of provenance in the industry.
Hart Davis Hart has truly been honored to represent the
Fox Cellar over the years, and we are now pleased to offer
this stunning selection of some of the collection’s fi nest
Bordeaux. The offering is dense with quality, highlighted by
no fewer than 47 lots of Mouton (including an array of rare
imperials), 24 lots of Lafi te, and at least 10 lots each of the
remaining three First Growths. In all, it features more than
200 lots awarded 99 or 100 point scores by Robert Parker.
All wines were acquired by the owner as futures, upon
initial release, or from HDH auctions. The owner has
provided HDH with receipts for virtually every bottle in the
offering. Since purchase, all wines have been stored in a
highly customized underground cellar which maintains
ideal conditions.
This auction has been designed to highlight the fi nest
available wines from Bordeaux in terms of quality and
provenance, and this offering is undoubtedly the pinnacle
of both. We’re delighted to provide collectors another
opportunity to acquire wines from one of the most
spectacular private cellars we’ve encountered over the
past three decades.
CHATEAU HAUT-BRION
With vineyards dating from the early 1500s, Haut Brion has
a rich legacy. In fact, it was one of the fi rst châteaux to earn
name recognition outside of France. The Château’s red wine
was beloved by the English beginning in the 17th century
and, later, by American connoisseurs including Thomas
Jefferson. One of only four vineyards deemed worthy of the
title of First Growth under the Classifi cation of 1855, the
wine continues to live up to that honor today. It is defi ned by
its aromatic complexity, elegance, and supple earthiness.
“Despite [its] precociousness, it has the ability to gain
weight as well as texture, and to age for 30 or more years
in top vintages, giving it a broader window of drinkability
than any other fi rst growth. Aromatically, a great vintage
of Haut-Brion has no peers...” Robert Parker Jr., The
World’s Greatest Wine Estates
Château Haut-Brion 1993Pessac-Léognan, 1er cru classéOne nicked label; US warning label adhered to lower part of one château label“...fragrant, sweet, berry, blackcurrant, mineral, lead pencil,
and earthy-scented nose, and medium to full-bodied, concen-
trated fl avors...good length...outstanding purity...” (92 points) Robert Parker, WA #109, February 1997
33 2 bottles per lot $400–600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com12 Auction 1410
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéAll labels scuff marked“...aromas of raspberry, plum, hot stones, tobacco, saddle
leather and toffee...explodes on the palate; lush and mineral-
ly...fi rm acidity...” (92 points) Stephen Tanzer, IWC, May/June 1999
34 5 bottles per lot $1400–2000
Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...perfume of subtle burning embers, unsmoked cigar tobacco,
charcoal, black raspberries, wet gravel, plums, fi gs and blue-
berries...” (100 points) Robert Parker, WA #199, February 2012
35 12 bottles (owc) per lot $7500–11000
36 12 bottles (owc) per lot $7500–11000
37 12 bottles (owc) per lot $7500–11000
38 12 bottles (owc) per lot $7500–11000
39 12 bottles (owc) per lot $7500–11000
Château Haut-Brion 2010Pessac-Léognan, 1er cru classé“...extraordinary...ethereal...spectacular smorgasbord of
aromas ranging from charcoal and camphor to black currant
and blueberry liqueur and spring fl owers...” (100 points) Robert Parker, WA #205, February 2013
40 12 bottles (owc) per lot $6500–9500
41 12 bottles (owc) per lot $6500–9500
Château Haut-Brion 2011Pessac-Léognan, 1er cru classé“...redcurrant and berry...with fl owers and sweet tobacco on the
nose...super-integrated tannins and a light shaved-chocolate,
berry and cedar character...” (96 points) JS, January 28 2014
42 12 bottles (owc) per lot $4000–6000
CHATEAU LAFITE ROTHSCHILD
Lafi te’s extraordinary prestige dates from the 18th century.
The wine was a favorite among the Versailles court, where
it was heralded as “the King’s Wine,” the “fountain of
youth” and “…as delicious as the ambrosia of the Gods
of Olympus.” Lafi te was at the fore of the classifi ed First
Growths in 1855, and has endured as an undisputed
leader in the wine world. Often compared with Latour and
Mouton, it aims not to eclipse its competitors with size or
power, but to transcend them with subtlety and grace.
“Lafi te remains Bordeaux’s most famous property and wine,
and—with its elegant, undersized, and understated label—
has become a name synonymous with wealth, prestige,
history, respect, and wines of remarkable longevity.” Robert
Parker Jr., The World’s Greatest Wine Estates
Château Lafi te Rothschild 1961Pauillac, 1er cru classéOne top shoulder, one very high shoulder level; both labels slightly damp stained, one also slightly torn; one capsule cut prior to inspection by HDH reveals fully branded cork; two importers“...the sweetness of fully ripe grapes and alcohol, a mouthfi lling
fl avour, very good tannins and acidity. Complete...At best *****
Will keep.” Michael Broadbent, Vintage Wine, Harcourt (2002)
43 2 magnums per lot $3500–5500
Château Lafi te Rothschild 1975Pauillac, 1er cru classéThree base neck, one top shoulder level; one label slightly scuffed, one slightly nicked, two torn, four slightly damp stained; one capsule nicked, two slightly corroded; two importers“...a powerful Lafi te...fully mature...will undoubtedly last for
another 30+ years...” (92 points) Robert Parker, WA #103, Febru-ary 1996
44 6 bottles per lot $1800–2800
Château Lafi te Rothschild 1982Pauillac, 1er cru classéLabel damp stained and slightly scuffed; capsule cut by HDH to reveal fully branded cork“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed by
a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009
45 1 double-magnum (3L) per lot $7500–11000
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 46: One label slightly damp stained, one very slightly torn; two capsules slightly corroded; two importers; Lot 47: Two tis-sue stained labels“...outstanding richness, a deep color, medium body, a grace-
ful, harmonious texture, and superb length...penetrating
fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
46 5 bottles per lot $4000–6000
47 12 bottles (owc) per lot $10000–15000
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...luxurious bouquet of cedarwood, lead pencil shaving, white
chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied
with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014
48 5 half-bottles per lot $1600–2400
Château Lafi te Rothschild 2005Pauillac, 1er cru classé“...black- and redcurrant, minerals, graphite, licorice and
lavender. Wonderfully suave and seamless...dances over every
square millimeter of the palate...” (97 points) Stephen Tanzer, IWC, May/June 2008
49 24 half-bottles (2 owc) per lot $7000–10000
Lot 61
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com14 Auction 1410
Château Lafi te Rothschild 2006Pauillac, 1er cru classé“...perfume of charcoal, truffl es, lead pencil shavings, and
sensationally sweet, ripe black currant and cedar notes...
extraordinary intensity, texture, and depth...” (97 points) Robert Parker, WA #181, February 2009
50 24 half-bottles (2 owc) per lot $6000–9000
51 24 half-bottles (2 owc) per lot $6000–9000
Château Lafi te Rothschild 2009Pauillac, 1er cru classéLot 52: Owc - strapped prior to inspection by HDH“...their greatest wine since the amazing 2003...gorgeous nose
of graphite, black currants, licorice and camphor...classic
elegance, purity and delineated style...” (99+ points) Robert Parker, WA #199, February 2012
(Lot 61: See photo page 13)52 12 bottles (owc) per lot $9000–14000
53 12 bottles (owc) per lot $9000–14000
54 12 bottles (owc) per lot $9000–14000
55 12 bottles (owc) per lot $9000–14000
56 12 bottles (owc) per lot $9000–14000
57 12 bottles (owc) per lot $9000–14000
58 12 bottles (owc) per lot $9000–14000
59 12 bottles (owc) per lot $9000–14000
60 12 bottles (owc) per lot $9000–14000
61 6 magnums (owc) per lot $9000–14000
62 1 double-magnum (3L) (owc) per lot $3000–4500
Château Lafi te Rothschild 2010Pauillac, 1er cru classéLot 65: Both owc - strapped prior to inspection by HDH“...wonderful graphite infused black fruit...grippy, fi rm
tannins that encase some fabulous, exuberant Cabernet
Sauvignon: blackberry, a touch of fresh date...” (99+ points) NM, February 2013
63 12 bottles (owc) per lot $8000–12000
64 12 bottles (owc) per lot $8000–12000
65 12 bottles (2 owc) per lot $8000–12000
Château Lafi te Rothschild 2011Pauillac, 1er cru classé“Love the nose on this, with sweet tobacco, delicate currant,
cedar and blackberry. Full body with integrated tannins and a
juicy, fruity, subtle fi nish...” (94 points) JS, February 20 2014
66 12 bottles (owc) per lot $5500–8500
CHATEAU LATOUR
A great deal of Latour’s brilliance can be attributed to
a special area at its vineyards’ core known as L’Enclos.
This parcel of soil, while varied, is extraordinarily well-
drained, and is delineated with layers of clay that hold
moisture deep in the subsoil and quench the vines’ roots.
For these reasons, Latour has a long-standing reputation
of consistency and excellence, even in vintages where
other First Growths struggle. Latour wines have a history
of being slow-developing, but a few decades of cellaring
reveal wines of superb complexity, body and power.
“The wine produced here has been an impeccable model
of consistent excellence, in great, mediocre, and poor
vintages. For that reason, many have long considered
Latour to be the Médoc’s fi nest wine….Latour remains
one of the most concentrated, rich, tannic, and full-bodied
wines in the world. When mature, it has a compelling
bouquet of fresh walnuts and leather, black currants and
gravelly mineral scents. On the palate, it can be a wine
of extraordinary richness, yet it is never heavy.” Robert
Parker Jr., The World’s Greatest Wine Estates
Château Latour 1975Pauillac, 1er cru classéAll top shoulder level; all labels glue stained, one also slightly torn, three also slightly nicked, four also slightly damp stained; one slightly nicked capsule; three slightly sunken corks“...offers up a dry, mineral, tobacco, stony-scented nose with
red and black currants competing with cedar, spice box, and
balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000
67 6 bottles per lot $1500–2200
Château Latour 1993Pauillac, 1er cru classéOne base neck level; four labels slightly bin marked“...cedar, black walnut, cassis, and earth-scented nose,
medium to full body, gorgeously rich, concentrated fruit, mod-
erately high tannin...long, powerful fi nish...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
68 5 bottles per lot $1500–2200
Château Latour 1997Pauillac, 1er cru classéTwo labels slightly bin marked; two capsules nicked“...currant, lead pencil, grilled nuts, tobacco and minerals on
the nose. Smooth, vinous and concentrated...lovely depth of
fl avor and ripe acidity...excellent length...” (91 points) Stephen Tanzer, IWC, May/June 2000
69 5 bottles per lot $1400–2000
Château Latour 2003Pauillac, 1er cru classé“...great freshness, and lots of crème de cassis and camphor
as well as hints of blackberries and chocolate. Dense, thick
and unctuously textured...” (100 points) Robert Parker, WA #214, August 2014
70 12 bottles (owc) per lot $7000–10000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 15
Château Latour 2009Pauillac, 1er cru classé“An elixir of momentous proportions...thundering concoction
of thick, juicy blue and black fruits, lead pencil shavings and a
chalky minerality. Full-bodied...” (100 points) Robert Parker, WA #199, February 2012
71 12 bottles (owc) per lot $11000–17000
72 12 bottles (owc) per lot $11000–17000
73 12 bottles (owc) per lot $11000–17000
74 12 bottles (owc) per lot $11000–17000
75 1 imperial (6L) (owc) per lot $7500–11000
Château Latour 2010Pauillac, 1er cru classé“...extravagant, if not over-the-top richness with its hints of
subtle charcoal, truffl e, blackberry, cassis, espresso and notes
of toast and graphite...it is a mind-boggling, prodigious achieve-
ment...” (100 points) Robert Parker, WA #205, February 2013
76 12 bottles (owc) per lot $12000–18000
CHATEAU MARGAUX
Tracing its history as a vineyard to the 1500s, Margaux
has been gracing the pages of auction catalogs since
1771, and has maintained a reputation for excellence
throughout the 19th century. While Margaux, like many
producers in Bordeaux, faced challenges of weather and
war during the fi rst half of the 20th century, it endured
and rebounded, culminating with a historic vintage
in 1978. Today, Margaux’s wine perfectly refl ects the
stunning château that graces its label and grounds.
“The…acclaimed 1978 Margaux was followed by a
succession of brilliantly executed wines that are so
stunning, rich, and balanced that it is not unfair to suggest
that during the 1980s there was no better wine made in
all of Bordeaux than that of Margaux…The style of the
rejuvenated wine at Margaux is one of opulent richness, a
deep, multidimensional bouquet with a fragrance of ripe
black currants, spicy vanilla oakiness, and violets.” Robert
Parker Jr., The World’s Greatest Wine Estates
Château Margaux 1993Margaux, 1er cru classéOne label slightly scuffed
77 3 bottles per lot $800–1200
Château Margaux 2009Margaux, 1er cru classéLot 78: Owc - strapped prior to inspection by HDH“...blueberry, cassis and acacia fl ower...hints of charcoal and
forest fl oor aromas that are almost Burgundian in their com-
plexity...sweet, well-integrated tannins...” (99 points) Robert Parker, WA #199, February 2012
78 12 bottles (owc) per lot $6000–9000
79 12 bottles (owc) per lot $6000–9000
80 12 bottles (owc) per lot $6000–9000
81 12 bottles (owc) per lot $6000–9000
82 12 bottles (owc) per lot $6000–9000
83 12 bottles (owc) per lot $6000–9000
84 12 bottles (owc) per lot $6000–9000
Château Margaux 2010Margaux, 1er cru classé“This was phenomenal from barrel and remains so. The
aromas are spellbinding. It smells like a bouquet of pink roses
and then goes to currants, berries and citrus...” (100 points) JS, February 3 2013
85 12 bottles (owc) per lot $9000–14000
86 12 bottles (owc) per lot $9000–14000
87 12 bottles (owc) per lot $9000–14000
Château Margaux 2011Margaux, 1er cru classé“Fabulous aromas of fl owers with hints of strawberries and
currants. Extremely aromatic. This is full-bodied, with chewy
tannins and a racy fi nish...I like the tension to this...” (94 points) JS, January 28 2014
88 12 bottles (owc) per lot $4500–6500
CHATEAU MOUTON ROTHSCHILD
“Premier je suis. Second je fus. Mouton ne change.” (First
I am. Second I was. Mouton does not change.)
Mouton is the only château to be promoted to First Growth
status since the Classifi cation of 1855, and there remains
little doubt why. While the estate was long considered to
have been overlooked in 1855, it was through the efforts
of the legendary proprietor Baron Philippe de Rothschild
that Mouton was elevated to its current status. Taking
over management in 1922, the energetic Baron devoted
himself to the Château and, using shrewd business sense
and charisma, promoted the estate’s opulent, rich wine
throughout the world. His daughter, the late Baroness
Philippine de Rothschild, took responsibility for the estate
upon his death, exhibiting his same magnetism and drive
in leading Mouton into the 21st century.
“There is no question that some of the greatest bottles
of Bordeaux I have ever drunk have been Moutons…the
opulence of Mouton in the great vintages differs signifi cantly
in style from the austere elegance of Lafi te Rothschild and
the powerful, tannic, dense and muscular Latour.” Robert
Parker Jr., The World’s Greatest Wine Estates
Château Mouton Rothschild 1970Pauillac, 2me cru classéOne base neck, one top shoulder, three very high shoulder level; all labels glue stained, three also slightly scuffed; one capsule torn, one slightly corroded; three Réserve du Château; two importers“...classic bouquet of sweet cassis, tobacco, minerals, and
exotic spice aromas. Opulent, full-bodied, thick, and juicy...” (93 points) Robert Parker, WA #105, June 1996
89 5 bottles per lot $1100–1700
Château Mouton Rothschild 1975Pauillac, 1er cru classéBase neck level; damp stained label“...sweet nose of cedar, chocolate, cassis, and spices, good
ripe fruit and extraction, and a weighty, large-scaled, tannic
fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker, WA #103, February 1996
(See photo page 16)90 1 jeroboam (4.5L) per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com16 Auction 1410
Château Mouton Rothschild 1982Pauillac, 1er cru classéSeven base neck, fi ve top shoulder level; three labels slightly damp stained“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
(See photo below)91 12 half-bottles per lot $5000–7500
Château Mouton Rothschild 1983Pauillac, 1er cru classéOne base neck, three top shoulder level; one slightly damp stained label; one torn capsule“...blackcurrants, black-cherries, olives, and minerals.
Medium-bodied...sweet but noticeable tannin in the fi nish, as
well as beautiful elegance and complexity...” (91 points) Robert Parker, WA #88, August 1993
92 5 bottles per lot $1100–1700
Château Mouton Rothschild 1985Pauillac, 1er cru classéAll top shoulder level; one nicked label“The rich, complex, well-developed bouquet of oriental spices,
toasty oak, herbs, and ripe fruit is wonderful...the wine is also
rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo below)93 6 bottles per lot $1600–2400
Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 94: Two base neck, three top shoulder level; all labels scuffed, three also slightly torn; four capsules torn; two import-ers; Lot 95: Five base neck, two top shoulder level; one label scuffed, one slightly damp stained, three slightly nicked; two capsules torn“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996
94 6 bottles per lot $3500–5500
95 12 bottles per lot $7500–11000
Lots 90, 91, 93, 100, 104-106, 109, 110, 114-116, 121, 132, 133
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 17
Château Mouton Rothschild 1988Pauillac, 1er cru classéSix base neck, one top shoulder level; one label slightly bin soiled“Ruby with attractive evolution. Very fragrant. Lightweight with
lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010
96 12 bottles per lot $3000–4500
Château Mouton Rothschild 1989Pauillac, 1er cru classéLot 97: Five base neck, one top shoulder level; Lot 99: Two im-porters; Lot 100: One label slightly damp stained; one corroded capsule“...scents of cedar, sweet black fruits, lead pencil, and toasty
oak...elegant, medium-bodied restrained...beautifully made,
stylish...excellent to outstanding...” (90 points) Robert Parker, WA #109, February 1997
(Lot 100: See photo opposite page)97 12 bottles per lot $3500–5500
98 3 magnums per lot $1800–2800
99 6 magnums per lot $3500–5500
100 2 double-magnums (3L) per lot $2400–3500
101 1 imperial (6L) per lot $2400–3500
102 1 imperial (6L) per lot $2400–3500
Château Mouton Rothschild 1990Pauillac, 1er cru classéLot 103: Two base neck level; Lot 104: All base neck level; all capsules creased and worn“...great richness...Blackcurrant fruit gum character...smooth,
welcoming and appetising. Much more refreshing on the pal-
ate than the nose...a tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004
(Lot 104: See photo opposite page)103 6 bottles per lot $1600–2400
104 3 magnums per lot $1600–2400
Château Mouton Rothschild 1992Pauillac, 1er cru classé
(See photo opposite page)105 1 bottle per lot $250–380
Château Mouton Rothschild 1994Pauillac, 1er cru classéLot 106: Two labels scuff marked; Lot 107: Slightly creased label“...classic Mouton nose of sweet black fruits intermingled with
smoke, pain grillé, spice, and cedar...outstanding concentra-
tion, a layered feel...rich, concentrated...” (91 points) Robert Parker, WA #109, February 1997
(Lot 106: See photo opposite page)106 12 bottles per lot $3200–4800
107 1 imperial (6L) (owc) per lot $2200–3200
Château Mouton Rothschild 1995Pauillac, 1er cru classéLot 108: One top shoulder level“...aromas of cassis, truffl es, coffee, licorice, and spice...’great
stuff,’ with superb density, a full-bodied personality, rich
mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
(Lot 109: See photo opposite page)108 12 bottles per lot $4000–6000
109 1 imperial (6L) per lot $2600–3800
Château Mouton Rothschild 1996Pauillac, 1er cru classé“...roasted coffee, cassis, smoky oak, and soy sauce...aromas
of black currants, framboise, coffee, and new saddle leather...
full-bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999
(Lot 110: See photo opposite page)110 6 bottles per lot $1900–2800
111 2 double-magnums (3L) per lot $2600–3800
112 1 imperial (6L) per lot $2600–3800
113 1 imperial (6L) per lot $2600–3800
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème de
cassis, smoke, new saddle leather, graphite, and licorice...
massive, with awesome concentration...” (96 points) Robert Parker, WA #134, April 2001
(See photo opposite page)114 1 imperial (6L) per lot $2400–3500
Château Mouton Rothschild 1999Pauillac, 1er cru classé“...may be a modern day clone of their 1962 or 1985...aromas
of cedar wood, crème de cassis, wood smoke, coffee, and
dried herbs...forward, lush, and full-bodied...” (93 points) Rob-ert Parker, WA #140, April 2002
(See photo opposite page)115 1 imperial (6L) per lot $2600–3800
Château Mouton Rothschild 2003Pauillac, 1er cru classé“...exotic on the nose: mocha, coffee, graphite and coconut,
lifted by sandalwood and cinnamon spice...dense, supple and
fi ne-grained without coming across as heavy...” (93 points) Stephen Tanzer, IWC, May/June 2006
(Lot 116: See photo opposite page)116 12 bottles (owc) per lot $4000–6000
117 12 bottles per lot $4000–6000
118 12 bottles per lot $4000–6000
119 12 bottles per lot $4000–6000
120 12 bottles per lot $4000–6000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com18 Auction 1410
Château Mouton Rothschild 2008Pauillac, 1er cru classé“...Flamboyant aromas of cassis, roast coffee, chocolate, min-
erals and smoky oak. Large-scaled, concentrated and sweet...
palate-staining persistence...” (94 points) Stephen Tanzer, IWC, July/August 2011
(See photo page 16)121 12 bottles (2 owc) per lot $3500–5500
Château Mouton Rothschild 2009Pauillac, 1er cru classé“...remarkable nose of lead pencil shavings, violets, crème de
cassis and subtle barrique smells...stunningly opulent, fat,
and super-concentrated...luxurious fruit...” (99+ points) Robert Parker, WA #199, February 2012
(Lot 132: See photo page 16)122 12 bottles (owc) per lot $6000–9000
123 12 bottles (owc) per lot $6000–9000
124 12 bottles (owc) per lot $6000–9000
125 12 bottles (owc) per lot $6000–9000
126 12 bottles (owc) per lot $6000–9000
127 12 bottles (owc) per lot $6000–9000
128 12 bottles (owc) per lot $6000–9000
129 12 bottles (owc) per lot $6000–9000
130 12 bottles (owc) per lot $6000–9000
131 1 imperial (6L) (owc) per lot $4000–6000
132 1 imperial (6L) (owc) per lot $4000–6000
Château Mouton Rothschild 2010Pauillac, 1er cru classé“...aromas of currants, blackberries and light spices. Tiny
hints of hazelnut. Wet earth. Full body, with super velvety
tannins. The purity of fruit is breathtaking...” (100 points) JS, February 3 2013
(Lot 133: See photo page 16)133 12 bottles (owc) per lot $6000–9000
134 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2011Pauillac, 1er cru classé“This shows lots of opulent aromas of ripe fruit, light toasted
oak, walnut and dried meat. It’s full-bodied, with chewy tan-
nins and plenty of fruit. A muscular, solid wine...” (96 points) JS, January 28 2014
135 12 bottles (owc) per lot $4500–6500
OTHER BORDEAUX
Château Pétrus 1985PomerolLabel bin soiled and damp stained; slightly corroded capsule“...opulent, fantastically full of fruit, concentrated, mouthfi ll-
ing...Most recently...now mature looking rich, complete...April
2000 ***** Perfect now. Another 20 years of life.” Michael Broadbent, Vintage Wine, Harcourt (2002)
136 1 double-magnum (3L) per lot $5000–7500
Château Cheval Blanc 1988St-Emilion, 1er grand cru classé (A)Two labels slightly damp stained; one capsule torn“...dark berries, sage, mint and cigar box aromas that lean
towards the Left Bank. The palate is medium-bodied with
quite rigid tannins...a languid, mushroom-tinged fi nish...” (90 points) NM, July 2014
137 5 bottles per lot $1100–1700
Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)“...multidimensional nose combines redcurrant, plums,
raspberry, cherry, mocha and humus: really quite singular.
Wonderful sweetness and depth of fl avor; lush...” (93 points) Stephen Tanzer, IWC, May/June 1998
138 5 bottles per lot $1500–2200
139 12 bottles per lot $3500–5500
Château Clinet 1995PomerolLot 140: Six base neck level; Lot 141: One label slightly wine stained, three scuffed; two torn capsules; Lot 142: Three base neck level; two labels slightly scuffed; two creased capsules“Another extraordinary wine made in a backward vin de garde
style, the 1995 Clinet represents the essence of Pomerol...a
dense, impressive offering...” (96 points) Robert Parker, WA #115, February 1998
140 12 bottles (owc) per lot $1400–2000
141 12 bottles (owc) per lot $1400–2000
142 12 bottles (owc) per lot $1400–2000
Château Pavie-Macquin 1995St-Emilion, grand cru classé“Sauvage aromas of red- and blackcurrant, roast coffee,
licorice and game. Bright, pure dark berry fl avor is juicy and
sharply delineated. Really comes alive in the mouth...” (92 points) Stephen Tanzer, IWC, May/June 1998
143 12 bottles (owc) per lot $480–750
Château Pichon-Longueville, Baron 1995Pauillac, 2me cru classé“...black currant-scented nose with subtle aromas of coffee
and smoky toasty oak...suave, elegant, rich fruit presented in
a medium to full-bodied, surprisingly lush style...” (90 points) Robert Parker, WA #115, February 1998
144 12 bottles (owc) per lot $1000–1500
145 12 bottles (owc) per lot $1000–1500
Château Clinet 1996PomerolLot 149: Wax capsule cracked and slightly wine stained“...a backward, muscular, highly-extracted wine with a
boatload of tannin...an aggressively oaky nose with scents of
roasted coffee, blackberries, and prunes...” (91 points) Robert Parker, WA #122, April 1999
146 12 bottles (owc) per lot $950–1400
147 12 bottles (owc) per lot $950–1400
148 12 bottles (owc) per lot $950–1400
149 1 imperial (6L) per lot $650–950
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 19
Château L’Evangile 1996PomerolFour damp stained labels“...notes of prunes, raisins, Chinese black tea, blackberries,
and cherry liqueur. It is rich and powerful, as well as tannic
and disjointed, but medium to full-bodied, with excellent rich-
ness...” (90 points) Robert Parker, WA #122, April 1999
150 12 bottles (owc) per lot $1000–1500
Château Montrose 1996St-Estèphe, 2me cru classé“...classic, or more traditional style of Montrose, with dusty
loamy soil notes intermixed with blackcurrant and blackberry
fruit. Licorice, underbrush and fl oral notes...” (95 points) Rob-ert Parker, WA #214, August 2014
151 12 bottles (owc) per lot $1200–1800
152 12 bottles (owc) per lot $1200–1800
153 12 bottles (owc) per lot $1200–1800
Château Cheval Blanc 1998St-Emilion, 1er grand cru classé (A)“...a lifted perfumed bouquet that has an almost Northern
Rhône-like allure...palate is medium-bodied with good length.
Lively and focused...fi ne symmetry towards the fi nish...” (95 points) NM, July 2014
154 12 bottles (owc) per lot $4500–6500
155 12 bottles (owc) per lot $4500–6500
Château Clinet 1998Pomerol“...notes of damp earth, spicy new oak, truffl es, blackberry
and plum fruit...Dense, with jagged tannin, considerable
power, and a roasted, chocolatey character...” (90 points) Rob-ert Parker, WA #134, April 2001
156 12 bottles (owc) per lot $850–1300
157 12 bottles (owc) per lot $850–1300
158 12 bottles (owc) per lot $850–1300
159 12 bottles (owc) per lot $850–1300
160 12 bottles (owc) per lot $850–1300
Château Latour à Pomerol 1998Pomerol“...one of the fi nest wines produced at this estate in the last
thirty years...vanillin, leather, highly-extracted black cherry
fruit, and caramel...deep, rich, full-bodied, powerful, layered,
sweetly tannic...” (90 points) Robert Parker, WA #134, April 2001
161 12 bottles (2 owc) per lot $900–1400
Château Montrose 1998St-Estèphe, 2me cru classé“Red-ruby. Cassis, black cherry, tobacco leaf, licorice and
tangy bitter chocolate on the nose. Intensely fl avored, bright
and penetrating...” (90(+?) points) Stephen Tanzer, IWC, May/June 2001
162 12 bottles (owc) per lot $700–1000
163 12 bottles (owc) per lot $700–1000
164 12 bottles (owc) per lot $700–1000
165 12 bottles (owc) per lot $700–1000
Château Bellevue 2000St-Emilion, grand cru classé“...aromas reminiscent of a liqueur of crushed rocks, black
currants, and raspberries. The tannins are still present...the
wine is fi rmer than I expected, but it is loaded...” (95+ points) Robert Parker, WA #189, June 2010
166 12 bottles (owc) per lot $800–1200
Château Calon-Ségur 2000St-Estèphe, 3me cru classé“...hints of herbs, licorice, and black currants. Medium to full-
bodied...outstanding weight, richness, and that very classic
style...” (91+ points) Robert Parker, WA #189, June 2010
(See photo page 20)167 12 bottles (owc) per lot $900–1400
Château Clinet 2000Pomerol“...aromas of plums, soy, black currants, black raspberries,
espresso, and spring fl owers...Medium to full-bodied and pure
with sweet tannin and impressive extract...” (93 points) Robert Parker, WA #189, June 2010
168 12 bottles (owc) per lot $1100–1700
Château Cos d’Estournel 2000St-Estèphe, 2me cru classé“...an outstanding wine...roasted herbs intermixed with lico-
rice, incense, black cherry, and black currant fruit...elegant,
with some spicy tannins and a nice sweet fi nish...” (91 points) Robert Parker, WA #189, June 2010
(See photo page 20)169 12 bottles (owc) per lot $1500–2200
Château Ducru-Beaucaillou 2000St-Julien, 2me cru classé“...stunning wine...elegant but substantial...hints of boysen-
berries, black raspberries, black currants and a touch of
background oak...superb concentration...” (95 points) Robert Parker, WA #189, June 2010
(See photo page 20)170 12 bottles (owc) per lot $1600–2400
Château Gruaud Larose 2000St-Julien, 2me cru classé“...plenty of new saddle leather, cedar wood, black currants,
cherries, licorice, and Provençal herbs. Spicy, earthy, full-bod-
ied, and rich...” (94 points) Robert Parker, WA #189, June 2010
(Lot 171: See photo page 20)171 12 bottles (owc) per lot $1100–1700
172 12 bottles (owc) per lot $1100–1700
173 12 bottles (owc) per lot $1100–1700
Château Léoville Barton 2000St-Julien, 2me cru classé“...a behemoth – dense, highly extracted, very tannic, brood-
ingly backward...cedar and fruitcake notes are intermixed with
hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010
(See photo page 20)174 12 bottles (2 owc) per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com20 Auction 1410
Château Léoville Poyferré 2000St-Julien, 2me cru classé“...huge nose of vanilla bean, black chocolate, jammy black
cherries, cassis, and graphite...Opulent, savory, rich, and full-
bodied...a head-turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010
(Lot 175: See photo below)175 12 bottles (owc) per lot $1300–1900
176 12 bottles (owc) per lot $1300–1900
177 12 bottles (owc) per lot $1300–1900
Château Lynch-Bages 2000Pauillac, 5me cru classé“...blossoming bouquet of blackberries, cassis, graphite and
pen ink. Full-bodied with velvety tannins...purity, texture,
mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, August 2011
(See photo below)178 12 bottles (owc) per lot $1800–2800
Château Monbousquet 2000St-EmilionOne label slightly wine stained“...seductive, rich, generously endowed...plenty of spice box,
herb, black currant, kirsch, espresso, and toasty oak charac-
teristics...opulent, fl eshy style...” (93 points) Robert Parker, WA #189, June 2010
179 12 bottles (owc) per lot $750–1100
Château Pavie-Macquin 2000St-Emilion, grand cru classéLot 183: One base neck, one top shoulder level“...lots of pure black raspberry and black cherry fruit inter-
mixed with a notion of charcoal as well as the aforementioned
rocky/powdered stone component...” (95+ points) Robert Parker, WA #189, June 2010
180 12 bottles (owc) per lot $1100–1700
181 12 bottles (owc) per lot $1100–1700
182 12 bottles (owc) per lot $1100–1700
183 12 bottles (owc) per lot $1100–1700
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classéLot 191: Five base neck level“...nose of incense, melted asphalt, and crème de cassis...
hints of new saddle leather and licorice...concentrated and
very pure, with excellent texture and opulence...” (97 points) Robert Parker, WA #189, June 2010
(Lot 191: See photo below)184 12 bottles (owc) per lot $1900–2800
185 12 bottles (owc) per lot $1900–2800
186 12 bottles (owc) per lot $1900–2800
187 12 bottles (owc) per lot $1900–2800
188 12 bottles (owc) per lot $1900–2800
189 12 bottles (owc) per lot $1900–2800
190 12 bottles (owc) per lot $1900–2800
191 12 bottles (owc) per lot $1900–2800
Lots 167, 169-171, 174, 175, 178, 191, 194
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 21
Château Smith-Haut-Lafi tte Rouge 2000Pessac-Léognan, cru classé“...aromas of camphor, lead pencil shavings, unsmoked tobac-
co, plums, and black currants...full body, a velvety texture...
beautiful weight, richness, and length...” (95 points) Robert Parker, WA #189, June 2010
192 12 bottles (owc) per lot $950–1400
Château Troplong-Mondot 2000St-Emilion, grand cru classé“...Copious chocolate, graphite, blackberry, blueberry, cassis,
and ink characteristics...full-bodied, powerful, massive St.-
Emilion...” (96 points) Robert Parker, WA #189, June 2010
(Lot 194: See photo opposite page)193 6 bottles per lot $500–750
194 12 bottles (owc) per lot $1000–1500
195 12 bottles (owc) per lot $1000–1500
196 12 bottles (owc) per lot $1000–1500
Château Lynch-Bages 2002Pauillac, 5me cru classé
197 12 bottles (owc) per lot $800–1200
Château Cos d’Estournel 2003St-Estèphe, 2me cru classé“...notes of incense, camphor, licorice, crème de cassis and
graphite. Full-bodied, opulent, incredibly fresh and well-delin-
eated...” (97 points) Robert Parker, WA #214, August 2014
198 12 bottles (owc) per lot $1700–2600
Château Montrose 2003St-Estèphe, 2me cru classé“...extraordinary nose of blueberries and mulberries, with black-
er cassis and blackberry...Scorched earth, spice and licorice...
magnifi cent...” (99 points) Robert Parker, WA #214, August 2014
199 12 bottles per lot $1600–2400
200 12 bottles per lot $1600–2400
Château Pavie 2003St-Emilion, 1er grand cru classé (B)“...a great classic...notes of vanillin, lead pencil shavings,
crème de cassis, plums, black currants and kirsch. Full-
bodied, youthful and rich with terrifi c purity and texture...” (99 points) Robert Parker, WA #214, August 2014
201 12 bottles (owc) per lot $2400–3500
202 12 bottles (owc) per lot $2400–3500
Château Pavie-Macquin 2003St-Emilion, grand cru classé“...Full-bodied, young and vigorous...nose of asphalt, truffl e,
blackberry, cassis, lead pencil shavings and forest fl oor...opu-
lent, majestic...” (94 points) Robert Parker, WA #214, August 2014
203 12 bottles per lot $700–1000
Château Pichon-Longueville, Lalande 2003Pauillac, 2me cru classé“...hits all the sweet spots on the palate. A glorious bouquet
of cedarwood, jammy black currants, cherries, licorice and
truffl e...dense, opulently textured, full-bodied...” (95 points) Robert Parker, WA #214, August 2014
204 12 bottles per lot $1100–1700
Château Pontet-Canet 2004Pauillac, 5me cru classé“Currant, black raspberry, cocoa powder and graphite on the
nose. Silky on entry, then impressively sweet in the middle
palate, with classic Pauillac fl avors of currant, chocolate and
graphite...” (91(+?) points) Stephen Tanzer, IWC, May/June 2007
205 12 bottles per lot $500–750
206 12 bottles per lot $500–750
Château Bellevue 2005St-Emilion, grand cru classé“...perfume of camphor, charcoal, graphite, blackberries,
cassis, raspberries, and a liqueur of rocks-like component.
Super-concentrated with chewy richness...” (94+ points) Robert Parker, WA #176, April 2008
207 12 bottles (owc) per lot $600–900
Château Pape-Clément 2005Pessac-Léognan“...notes of smoky scorched earth, graphite, melted licorice,
and blackberries...full body, extraordinary concentration,
plenty of chocolate, smoke, cassis, and blackberry fl avors...” (98 points) Robert Parker, WA #176, April 2008
208 12 bottles (owc) per lot $1200–1800
Château Haut-Bages Libéral 2006Pauillac, 5me cru classé“A soft, fl eshy, up-front styled Pauillac...notes of licorice,
roasted herbs, black currants, and plums. It is a sexy, round,
silky-textured wine...” (89 points) Robert Parker, WA #181, February 2009
209 1 imperial (6L) (owc) per lot $200–300
Château Léoville Barton 2006St-Julien, 2me cru classé“...Pretty aromas of black cherry, cassis, tobacco leaf, miner-
als, licorice and violet. Chewy, rich and deep, with good dense
mid-palate fruit and excellent concentration...” (91(+?) points) Stephen Tanzer, IWC, May/June 2009
210 12 bottles (owc) per lot $500–750
211 12 bottles (owc) per lot $500–750
212 12 bottles (owc) per lot $500–750
213 1 imperial (6L) (owc) per lot $350–550
Château Léoville-Las-Cases 2006St-Julien, 2me cru classé“...aromas of sweet black raspberries, kirsch, cassis, and
subtle toasty oak are followed by a full-bodied, concentrated
wine displaying moderately high tannin...” (95 points) Robert Parker, WA #181, February 2009
214 12 bottles (owc) per lot $1200–1800
215 1 imperial (6L) (owc) per lot $800–1200
Château Lynch-Bages 2006Pauillac, 5me cru classé“...classic, powerful, fi rm...tell-tale cassis notes interwoven
with hints of roast beef, savory herbs, spice box and subtle
oak, good acidity and ripe tannin...” (94 points) Robert Parker, WA #196, August 2011
216 12 bottles (owc) per lot $800–1200
217 12 bottles (owc) per lot $800–1200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com22 Auction 1410
Château Pavie-Macquin 2006St-Emilion, grand cru classé“...blackberry and blueberry liqueur aromas...pungent miner-
ality...Dense, sweet and liqueur-like...penetrating dark berry
and mineral fl avors saturating the palate...” (92(+?) points) Stephen Tanzer, IWC, May/June 2009
218 1 imperial (6L) (owc) per lot $320–480
Château Pichon-Longueville, Baron 2006Pauillac, 2me cru classé“...Pungent, high-pitched aromas of blackberry, cassis,
minerals, bitter chocolate and mocha. Suave, fi ne-grained and
densely packed, with lovely violet lift...” (92(+?) points) Stephen Tanzer, IWC, May/June 2009
219 12 bottles (owc) per lot $750–1100
Château La Providence 2006Pomerol“...a beauty. Sweet, almost caramelized black cherry fruit and
dark mountain berries intermixed with forest fl oor and a touch
of subtle oak...full-bodied, rich, concentrated...” (93 points) Robert Parker, WA #181, February 2009
220 12 bottles (2 owc) per lot $600–900
221 12 bottles (2 owc) per lot $600–900
222 12 bottles (2 owc) per lot $600–900
Château La Confession 2008St-Emilion“...a sleeper of the vintage. Super successful...loads of lico-
rice, espresso roast, blackberry and cassis...The purity, the
texture, and the multi-layered mouthfeel all are impressive...” (93 points) Robert Parker, WA #194, May 2011
223 12 bottles (owc) per lot $300–450
224 12 bottles (owc) per lot $300–450
225 12 bottles (owc) per lot $300–450
226 12 bottles (owc) per lot $300–450
227 12 bottles (owc) per lot $300–450
Château La Croix St. Georges 2008Pomerol“A dense plum/ruby/purple color is accompanied by sweet
aromas of chocolatey black cherry and black currant fruit
intertwined with a notion of wood smoke...” (91 points) Robert Parker, WA #194, May 2011
228 12 bottles (owc) per lot $350–550
229 12 bottles (owc) per lot $350–550
230 12 bottles (owc) per lot $350–550
231 12 bottles (owc) per lot $350–550
232 12 bottles (owc) per lot $350–550
Château Ducru-Beaucaillou 2008St-Julien, 2me cru classé“...Spring fl owers, crushed rocks, crème de cassis and some
subtle oak...a full-bodied, concentrated wine...power, rich-
ness, and aging potential...precision, purity...” (95+ points) Robert Parker, WA #194, May 2011
233 12 bottles (owc) per lot $900–1400
Château Haut-Bailly 2008Pessac-Léognan“...incredible complexity...notes of lead pencil shavings,
charcoal, damp earth, black cherries and black currants...a
super-pure, beautifully textured, long wine...” (96 points) Rob-ert Parker, WA #194, May 2011
234 12 bottles (owc) per lot $700–1000
235 12 bottles (owc) per lot $700–1000
236 12 bottles (owc) per lot $700–1000
Château La Lagune 2008Haut-Médoc, 3me cru classé“...sweet cassis, camphor, truffl e and white chocolate notes
presented in a dense, medium to full-bodied, silky textured
personality...purity, fi nesse, elegance...” (93 points) Robert Parker, WA #194, May 2011
237 12 bottles (owc) per lot $480–750
238 12 bottles (owc) per lot $480–750
239 12 bottles (owc) per lot $480–750
Château Larcis Ducasse 2008St-Emilion, grand cru classé“...plenty of sweet fruitcake, black currant, kirsch, forest fl oor
and earthy characteristics, a full-bodied mouthfeel, sweet
tannins and a long fi nish...” (93 points) Robert Parker, WA #194, May 2011
240 12 bottles (owc) per lot $420–650
241 12 bottles (owc) per lot $420–650
242 12 bottles (owc) per lot $420–650
Château Léoville Poyferré 2008St-Julien, 2me cru classé“...a boatload of sweet cassis and black cherry fruit inter-
twined with notions of licorice, smoke and oak. Full-bodied,
remarkably concentrated and stunningly pure...” (94 points) Robert Parker, WA #194, May 2011
243 12 bottles (owc) per lot $500–750
244 12 bottles (owc) per lot $500–750
Château Lynch-Bages 2008Pauillac, 5me cru classé“...notes of fl owers and cassis, a layered texture that builds in-
crementally in the mouth and tremendous purity and depth...
Bravo!” (93 points) Robert Parker, WA #196, August 2011
245 12 bottles (owc) per lot $850–1300
246 12 bottles (owc) per lot $850–1300
247 12 bottles (owc) per lot $850–1300
248 12 bottles (owc) per lot $850–1300
249 12 bottles (owc) per lot $850–1300
250 12 bottles (owc) per lot $850–1300
251 12 bottles (owc) per lot $850–1300
252 12 bottles (owc) per lot $850–1300
253 12 bottles (owc) per lot $850–1300
254 12 bottles (owc) per lot $850–1300
255 12 bottles (owc) per lot $850–1300
256 12 bottles (owc) per lot $850–1300
257 12 bottles (owc) per lot $850–1300
258 12 bottles (owc) per lot $850–1300
259 12 bottles (owc) per lot $850–1300
260 12 bottles (owc) per lot $850–1300
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 23
Château La Mission Haut-Brion 2008Pessac-Léognan, cru classé“...aromas of blueberries, black raspberries, licorice, truffl es,
underbrush and forest fl oor...very classic in its balance of tan-
nin, acidity and extract...” (95 points) Robert Parker, WA #202, August 2012
261 12 bottles (owc) per lot $1800–2800
262 12 bottles (owc) per lot $1800–2800
Château Pape-Clément 2008Pessac-Léognan“...One of the top successes of the vintage...sweet bouquet of
black cherries, lead pencil shavings, cassis and subtle bar-
becue smoke. Well-balanced with good acidity...” (95 points) Robert Parker, WA #194, May 2011
263 12 bottles (2 owc) per lot $750–1100
Château Pavie-Macquin 2008St-Emilion, grand cru classé“...a beautiful St.-Emilion that tastes like the quintessence of
crushed rocks intermixed with blueberry, blackberry, black
raspberry, licorice, camphor and truffl e notes...” (94+ points) Robert Parker, WA #194, May 2011
264 12 bottles (owc) per lot $500–750
265 12 bottles (owc) per lot $500–750
266 12 bottles (owc) per lot $500–750
Château Pontet-Canet 2008Pauillac, 5me cru classé“...aromas of sweet blueberries, blackberries and black
currant fruit intertwined with lead pencil shavings, subtle
barbecue smoke and a hint of forest fl oor...” (96 points) Robert Parker, WA #194, May 2011
267 12 bottles (owc) per lot $750–1100
268 12 bottles (owc) per lot $750–1100
Sanctus 2008St-Emilion“...Evolved and forward with notes of sweet black currants,
cassis, cherries, fruitcake, cedarwood and spice box as well
as Rhône-like notes of kirsch and lavender...” (93 points) Rob-ert Parker, WA #194, May 2011
269 12 bottles (owc) per lot $350–550
Château Troplong-Mondot 2008St-Emilion, grand cru classé“...copious quantities of blue and black fruits, a full-bodied
opulence, sweet tannin and a fabulous texture as well as fi n-
ish. Already drinking beautifully...” (96 points) Robert Parker, WA #194, May 2011
270 12 bottles (owc) per lot $700–1000
271 12 bottles (owc) per lot $700–1000
2009 VINTAGE
Several factors contributed to making this one of the most
celebrated vintages of all time. First, the 2009 vintage saw
near perfect weather conditions. Good rainfall in January
and April prepared the vineyards for ideal budding and
fl owering. Vines fi nished their main growth spurt just
as the particularly warm and sunny summer began,
allowing the grapes to ripen beautifully. Aside from brief
rain in September, the autumn was mild, giving growers
fl exibility in deciding when grapes had reached their
optimum balance of sugars, acids and phenolics and were
ready to be picked.
Second, in 2009, a drive for innovation led many Bordelais
to improve their approach in the vineyard. In particular,
the fl exibility of favorable weather allowed harvesters
to take advantage of new technologies (including
infrared satellites and cameras equipped with GPS)
to monitor fruit development and to carefully pinpoint
ripeness. However, when it came to winemaking,
the châteaux hearkened back to traditionalism and
restraint. The perfect weather conditions and ability
to harvest plots individually based on ripeness yielded
grapes that virtually begged to be left undisturbed in the
cellar. Instead, winemakers focused their attention on
minimalist techniques and meticulous blending.
These efforts, coupled with the phenomenal weather,
undoubtedly paid off. Robert Parker awarded 100-point
scores to 5 wines in both 1982 and 2000. In 2009, he
awarded them to 20. He was not alone—Jancis Robinson
also recalls issuing a record number of high scores to
the 2009s, and James Suckling similarly fi nds the vintage
unparalleled in modern times. The wines are aromatically
expressive, luxuriously fl eshy, and decidedly sexy.
Château Angelus 2009St-Emilion, 1er grand cru classé (B)“A candidate for one of the fi nest Angelus produced to date...
gorgeous perfume of blueberry liqueur, spring fl owers and
graphite...spectacular purity, texture and depth...” (99 points) Robert Parker, WA #199, February 2012
272 12 bottles (owc) per lot $3000–4500
273 12 bottles (owc) per lot $3000–4500
274 12 bottles (owc) per lot $3000–4500
275 12 bottles (owc) per lot $3000–4500
276 12 bottles (owc) per lot $3000–4500
277 12 bottles (owc) per lot $3000–4500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com24 Auction 1410
Château Ausone 2009St-Emilion, 1er grand cru classé (A)“Incredible nose of currants and blueberries. Flowers too.
Licorice. Such purity on the nose of Cabernet Franc. Full body,
incredible structure...long, long fi nish...” (100 points) JS, Febru-ary 23 2012
(See photo below)278 6 bottles (owc) per lot $4500–6500
Château Beau-Séjour-Becot 2009St-Emilion, 1er grand cru classé (B)“Aromas of blueberries and minerals with hints of dried
fl owers. Full body, with chewy tannins and a bright fi nish.
Structured on the fi nish...” (94 points) JS, April 29 2012
279 12 bottles (owc) per lot $500–750
Château Beauséjour (Duffau-Lagarrosse) 2009St-Emilion, 1er grand cru classé (B)“...gorgeous bouquet of charcoal, incense, truffl es, blackberry
jam, black currants, raspberries and fl owers...massive, super-
concentrated...ethereal and almost feminine...” (100 points) Robert Parker, WA #199, February 2012
280 12 bottles (owc) per lot $2800–4200
281 12 bottles (owc) per lot $2800–4200
Château Bellevue Mondotte 2009St-Emilion, grand cru classé“...thick, rich and full-bodied...colossal concentration and
mind-blowing fi nish that lasts nearly a minute...massive
and over-sized, but perfectly balanced...” (100 points) Robert Parker, WA #199, February 2012
282 12 bottles (owc) per lot $3000–4500
283 12 bottles (owc) per lot $3000–4500
284 12 bottles per lot $3000–4500
285 1 imperial (6L) per lot $2000–3000
Château Beychevelle 2009St-Julien, 4me cru classé“Full-bodied yet still elegant and pure...velvety tannins, a
broad, savory mouthfeel, and a very long fi nish...extravagant
fruit, glycerin and texture...” (93 points) Robert Parker, WA #199, February 2012
286 12 bottles (owc) per lot $750–1100
Château Brane-Cantenac 2009Margaux, 2me cru classé“A spectacular effort...strikingly intense nose of licorice, fl ow-
ers, plums and dark berries. Medium to full-bodied, very ap-
proachable and silky, this suave, very sexy wine can be drunk
early on as well as aged for 20+ years.” (95 points) Robert Parker, WA #199, February 2012
287 12 bottles (owc) per lot $500–750
288 12 bottles (owc) per lot $500–750
289 12 bottles (owc) per lot $500–750
290 12 bottles (owc) per lot $500–750
Lot 278
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 25
Château Branon 2009Pessac-Léognan“...notes of scorched earth, burning embers, blackberries and
truffl es...intense, voluptuous, layered mouthfeel and abundant
levels of fruit, glycerin and tannin...” (98 points) Robert Parker, WA #199, February 2012
291 12 bottles (2 owc) per lot $700–1000
292 12 bottles (2 owc) per lot $700–1000
293 12 bottles (2 owc) per lot $700–1000
294 12 bottles (2 owc) per lot $700–1000
295 12 bottles (2 owc) per lot $700–1000
Château Canon-la-Gaffelière 2009St-Emilion, grand cru classé“Porcini mushrooms, with dark and ripe fruits. Turns to lico-
rice and violets. Full body, with round and soft tannins and a
long delicious fi nish. The texture is gorgeous...” (97 points) JS, February 14 2012
296 12 bottles (owc) per lot $800–1200
297 12 bottles (owc) per lot $800–1200
298 12 bottles (owc) per lot $800–1200
299 12 bottles (owc) per lot $800–1200
Château Cantemerle 2009Haut-Médoc, 5me cru classé“Gorgeous ripe fruit character, with loads of blueberries,
blackberries and fl owers. Full body, with velvety tannins and
a fruity, fresh, grapefruit aftertaste. Really beautiful...” (95 points) JS, February 14 2012
300 12 bottles (owc) per lot $250–380
301 12 bottles (owc) per lot $250–380
302 12 bottles (owc) per lot $250–380
303 12 bottles (owc) per lot $250–380
Carruades de Lafi te 2009PauillacLots 304-306: Each owc - strapped prior to inspection by HDH“...lots of sweet cassis intermixed with subtle smoke and for-
est fl oor, undeniable lusciousness and full-bodied hedonism...
extremely viscous, round and delicious...” (93 points) Robert Parker, WA #199, February 2012
304 12 bottles (owc) per lot $1800–2800
305 12 bottles (owc) per lot $1800–2800
306 12 bottles (owc) per lot $1800–2800
307 12 bottles (owc) per lot $1800–2800
308 12 bottles (owc) per lot $1800–2800
309 12 bottles (owc) per lot $1800–2800
310 12 bottles (owc) per lot $1800–2800
Château Cheval Blanc 2009St-Emilion, 1er grand cru classé (A)“...incense, raspberries, cassis, sweet forest fl oor and a subtle
hint of menthol. Opulent and full-bodied with low acidity but
no sense of heaviness...velvety, pure, profound...” (99 points) Robert Parker, WA #199, February 2012
311 12 bottles (2 owc) per lot $7000–10000
312 12 bottles (2 owc) per lot $7000–10000
Domaine de Chevalier Rouge 2009Pessac-Léognan“Aromas of blueberries and lemon rind. Full body, with soft
and velvety tannins and bright fruity fi nish. Refi ned and
beautiful. Layered wine...classy and complex...” (97 points) JS, February 14 2012
313 12 bottles (owc) per lot $600–900
Château Clinet 2009Pomerol“...perfume of blueberry pie, incense, truffl es, black raspber-
ries, licorice and wood smoke. Viscous and multi-dimension-
al...massive fruit concentration...” (100 points) Robert Parker, WA #199, February 2012
314 12 bottles (owc) per lot $2400–3500
315 12 bottles (owc) per lot $2400–3500
316 12 bottles (owc) per lot $2400–3500
317 12 bottles (owc) per lot $2400–3500
Château Clos l’Eglise 2009Pomerol“...one of the sexiest wines in Pomerol in this vintage...Round,
opulent and unctuously textured, with a full-bodied mouthfeel,
fabulous purity, and no hard edges...” (98 points) Robert Parker, WA #199, February 2012
318 12 bottles (2 owc) per lot $1800–2800
319 12 bottles (2 owc) per lot $1800–2800
320 12 bottles (2 owc) per lot $1800–2800
Clos Fourtet 2009St-Emilion, 1er grand cru classé (B)“...one of the greatest young Bordeaux I have ever tasted...
stunning aromatics, unctuous texture and an almost inky con-
centration, but without any hard edges...” (100 points) Robert Parker, WA #199, February 2012
321 12 bottles (owc) per lot $1800–2800
322 12 bottles (owc) per lot $1800–2800
323 12 bottles (owc) per lot $1800–2800
324 12 bottles (owc) per lot $1800–2800
325 12 bottles (owc) per lot $1800–2800
326 12 bottles (owc) per lot $1800–2800
Clos des Jacobins 2009St-Emilion, grand cru classé“...notes of blackberry and cassis...smoke, underbrush and
toasty oak...thick, dense and unctuously textured...the best
Clos des Jacobins since the famous 1982...” (93 points) Robert Parker, WA #199, February 2012
327 12 bottles (owc) per lot $350–550
Clos Les Lunelles 2009Côtes de Castillon“This is big and juicy with lovely blackberry and chocolate
character. Full and round with pretty fruit and a long fi nish. A
beautiful wine from Castillon. Fabulous...” (93 points) JS, April 29 2012
328 12 bottles (owc) per lot $250–380
329 12 bottles (owc) per lot $250–380
330 12 bottles (owc) per lot $250–380
331 12 bottles (owc) per lot $250–380
332 12 bottles (owc) per lot $250–380
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com26 Auction 1410
Château La Clotte 2009St-Emilion, grand cru classé“A seductive style...meaty, fl eshy, rich...moderate tannins and
decent acid levels... Full-bodied, beautifully round and gener-
ous...should drink well for 15-20+ years.” (93 points) Robert Parker, WA #199, February 2012
333 12 bottles (owc) per lot $380–550
Château La Conseillante 2009Pomerol“Blackberries, violets and licorice, with hints of lavender. Full
body, with phenomenal texture of ultra-fi ne tannins and subtle
and intriguing fruit character...” (97 points) JS, February 14 2012
334 12 bottles (owc) per lot $1600–2400
335 12 bottles (owc) per lot $1600–2400
336 12 bottles (owc) per lot $1600–2400
337 12 bottles (owc) per lot $1600–2400
Château Cos d’Estournel 2009St-Estèphe, 2me cru classé“...bouquet of white fl owers interwoven with blackberry and
blueberry liqueur, incense, charcoal and graphite..extraordi-
nary purity, balance and intensity...” (100 points) Robert Parker, WA #199, February 2012
338 12 bottles (owc) per lot $2600–3800
339 12 bottles (owc) per lot $2600–3800
340 12 bottles (owc) per lot $2600–3800
341 12 bottles (owc) per lot $2600–3800
342 1 melchior (18L) (owc) per lot $6000–9000
Château La Dominique 2009St-Emilion, grand cru classé“This is amazing with loads of milk chocolate and orange peel.
Full and super velvety. Goes on for minutes. So gorgeous and
sexy. Hard not to drink now but better in 2018.” (95 points) JS, July 31 2012
343 12 bottles (owc) per lot $350–550
Château Ducru-Beaucaillou 2009St-Julien, 2me cru classéLot 353: Chipped wax capsule“...classic aromas of graphite, crème de cassis, blueberries
violets, licorice and Christmas fruitcake. Full-bodied and
intense...elegance and purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012
344 12 bottles (owc) per lot $2400–3500
345 12 bottles (owc) per lot $2400–3500
346 12 bottles (owc) per lot $2400–3500
347 12 bottles (owc) per lot $2400–3500
348 12 bottles (owc) per lot $2400–3500
349 12 bottles (2 owc) per lot $2400–3500
350 12 bottles (2 owc) per lot $2400–3500
351 12 bottles (2 owc) per lot $2400–3500
352 12 bottles (2 owc) per lot $2400–3500
353 1 salmanazar (9L) (owc) per lot $2400–3500
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafi te) 2009Pauillac, 4me cru classé“...big, sweet nose of crème de cassis, forest fl oor, licorice,
lead pencil, cedar and subtle barrique smells. Viscous and
full-bodied...” (97 points) Robert Parker, WA #199, February 2012
354 12 bottles (owc) per lot $800–1200
355 12 bottles (owc) per lot $800–1200
356 12 bottles (owc) per lot $800–1200
357 12 bottles (owc) per lot $800–1200
358 12 bottles (owc) per lot $800–1200
Château L’Eglise-Clinet 2009Pomerol“...riveting wine, pure, elegant, but at the same time, ex-
tremely powerful and concentrated, with stunning texture,
opulence and density...hints of licorice, truffl e...” (99+ points) Robert Parker, WA #199, February 2012
359 6 bottles (owc) per lot $2000–3000
360 12 bottles (2 owc) per lot $4000–6000
361 12 bottles (2 owc) per lot $4000–6000
Château L’Evangile 2009Pomerol“...striking aromatics, massive, full-bodied mouthfeel and
multilayered palate...mindboggling complexity and fi nesse...
The most profound L’Evangile ever made?” (100 points) Robert Parker, WA #199, February 2012
362 12 bottles (owc) per lot $3000–4500
363 12 bottles (owc) per lot $3000–4500
364 12 bottles (owc) per lot $3000–4500
365 12 bottles (owc) per lot $3000–4500
366 12 bottles (owc) per lot $3000–4500
367 1 imperial (6L) (owc) per lot $2000–3000
368 1 imperial (6L) (owc) per lot $2000–3000
369 1 imperial (6L) (owc) per lot $2000–3000
370 1 imperial (6L) (owc) per lot $2000–3000
Château Feytit-Clinet 2009Pomerol“...Full-bodied, thick and juicy with undeniable purity, a lay-
ered mouthfeel and abundant but sweet tannins...exceptional
Pomerol...” (94 points) Robert Parker, WA #199, February 2012
371 12 bottles (2 owc) per lot $500–750
372 12 bottles (2 owc) per lot $500–750
Château Figeac 2009St-Emilion, 1er grand cru classé (B)“...Aromas of redcurrant and plum...gravel, tobacco, wild
herbs and cedar. Lush, suave and seamless, with noteworthy
energy and a restrained sweetness...” (93 points) Stephen Tanzer, IWC, July 2012
373 12 bottles (owc) per lot $1400–2000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com28 Auction 1410
Château La Fleur de Gay 2009Pomerol“...fl owery, raspberry jam, and blueberry pie notes jump from
the glass along with hints of graphite and truffl e..can be ap-
proached now or cellared for 20-25 years.” (95 points) Robert Parker, WA #199, February 2012
374 12 bottles (owc) per lot $800–1200
Château La Fleur Pétrus 2009Pomerol“...stunning...super-seductive perfume of mocha, loamy soil,
herbs, black cherries and black currants, truffl es and licorice,
full body and velvety tannins...” (97 points) Robert Parker, WA #199, February 2012
375 12 bottles (owc) per lot $1800–2800
376 12 bottles (owc) per lot $1800–2800
377 12 bottles (owc) per lot $1800–2800
378 12 bottles (owc) per lot $1800–2800
Les Forts de Latour 2009Pauillac“Full and very balanced, with super velvety tannins and a long
and lovely fi nish. Frederic Engerer, president of Latour, uses
the word ‘succulent’ to describe it. He’s right...” (95 points) JS, February 14 2012
379 12 bottles (2 owc) per lot $1800–2800
380 12 bottles (2 owc) per lot $1800–2800
Château Gazin 2009Pomerol“...much more introverted on the nose, showing more earthy
characteristics, but none of the greenness that affl icted previ-
ous vintages. The palate is medium-bodied with fi rm grip on
the entry, a saline tang that infuses the dark berried fruit...” (95 points) NM, January 2012
381 12 bottles (owc) per lot $700–1000
382 12 bottles (owc) per lot $700–1000
383 12 bottles (owc) per lot $700–1000
384 12 bottles (owc) per lot $700–1000
Château Giscours 2009Margaux, 3me cru classé“Aromas of blueberries, blackberries and fl owers. Very
beautiful. Full body, with a solid core of fruit and fi rm tannins.
Balanced and refi ned. This is ultra-refi ned...” (95 points) JS, February 14 2012
385 12 bottles (owc) per lot $600–900
Château Grand-Puy-Lacoste 2009Pauillac, 5me cru classé“Complex and decadent. Blackberries and black currants,
with fresh herbs on the nose. Tea too. Full body, with soft tan-
nins and an earthy fi nish. Juicy wine...” (95 points) JS, February 2012
386 12 bottles (owc) per lot $750–1100
Château la Grave à Pomerol, Trigant de Boisset 2009Pomerol“The aromas of sweet tobacco and ripe fruit are so attractive.
Full-bodied, with velvety tannins and a juicy, fruity fi nish. Long
fi nish. A pretty and delicious wine already...” (94 points) JS, February 14 2012
387 12 bottles (owc) per lot $400–600
388 12 bottles (owc) per lot $400–600
389 12 bottles (owc) per lot $400–600
390 12 bottles (owc) per lot $400–600
Château Gruaud Larose 2009St-Julien, 2me cru classé“I like the aromas of sliced mushroom, berries and wet earth,
that follow through to a full body, with super silky tannins and
a chewy fi nish. A fi t, yet polished wine here. Try after 2020.” (95 points) JS, February 14 2012
391 12 bottles (owc) per lot $700–1000
Château Haut-Bailly 2009Pessac-Léognan“...notes of forest fl oor, subtle wood smoke, mulberries, black
cherries, cassis and a hint of lead pencil shavings...wonderful
intensity...beautiful fruit...ethereal complexity...” (98+ points) Robert Parker, WA #199, February 2012
392 12 bottles (owc) per lot $1100–1700
393 12 bottles (owc) per lot $1100–1700
394 12 bottles (owc) per lot $1100–1700
395 12 bottles (owc) per lot $1100–1700
396 12 bottles (owc) per lot $1100–1700
397 12 bottles (owc) per lot $1100–1700
Château Haut-Bergey 2009Pessac-Léognan“...notes of scorched earth/burning embers/charcoal, black
currants, ripe cherries and lead pencil shavings. Full-bodied
and pure with sweet tannin...high quality claret...” (94 points) Robert Parker, WA #199, February 2012
398 12 bottles (oc) per lot $300–450
Château Hosanna 2009Pomerol“...the fi nest Hosanna that proprietor Christian Moueix has
yet made...stunning concentration, remarkably thick, juicy
mid-palate and unbelievable complexity...” (99 points) Robert Parker, WA #199, February 2012
399 12 bottles (2 owc) per lot $2400–3500
Château d’Issan 2009Margaux, 3me cru classé“...exhibits a classic Margaux fragrance of acacia fl owers/
violets, blueberries, cassis, licorice and camphor. Opulent and
full-bodied with silky tannins...” (93 points) Robert Parker, WA #199, February 2012
400 12 bottles (owc) per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 29
Château Lafl eur 2009PomerolLot 401: Both owc - strapped prior to inspection by HDH“Kirsch liqueur, licorice and fl oral notes are intermixed with
raspberry in a very full-bodied, super-intense, opulent and
multi-dimensional style...reminiscent of the perfect 1982...” (99 points) Robert Parker, WA #199, February 2012
(Lots 401, 403, 404: See photo above)401 12 bottles (2 owc) per lot $13000–19000
402 12 bottles (2 owc) per lot $13000–19000
403 3 magnums (owc) per lot $6500–9500
404 1 imperial (6L) (owc) per lot $8500–13000
Château La Lagune 2009Haut-Médoc, 3me cru classé“...beautiful perfume of blueberries, mulberries, cassis, white
chocolate and subtle toasty oak. Notes of Chinese black tea,
cedarwood and forest fl oor...abundant but ripe...” (95 points) Robert Parker, WA #199, February 2012
405 12 bottles (owc) per lot $420–650
Château Lascombes 2009Margaux, 2me cru classé“Aromas of black tea, blackberries, blueberries and coffee
bean, follow through to a full body, with velvety tannins and a
juicy fi nish. Lovely mouth feel. Very well done...” (94 points) JS, February 14 2012
406 12 bottles (owc) per lot $600–900
407 12 bottles (owc) per lot $600–900
408 12 bottles (owc) per lot $600–900
Château Léoville Barton 2009St-Julien, 2me cru classé“Very fl oral, with fresh mushrooms and currants on the nose.
Full body, with powerful tannins, yet polished and refi ned.
Lovely length. Vibrant acidity...” (96 points) JS, February 2012
409 12 bottles (owc) per lot $850–1300
410 12 bottles (owc) per lot $850–1300
411 12 bottles (owc) per lot $850–1300
412 12 bottles (owc) per lot $850–1300
Château Léoville-Las-Cases 2009St-Julien, 2me cru classé“Amazing aromas of cep mushrooms, dark fruits and fresh fl ow-
ers...full body and super velvety tannins with a long long fi nish...
Sexy and almost decadent.” (99 points) JS, February 23 2012
413 12 bottles (owc) per lot $3000–4500
414 12 bottles (owc) per lot $3000–4500
Château Léoville Poyferré 2009St-Julien, 2me cru classé“...thrilling levels of opulence, richness and aromatic plea-
sures...bouquet of crème de cassis, charcoal, graphite and
spring fl owers...voluptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012
415 12 bottles (owc) per lot $1800–2800
416 12 bottles (owc) per lot $1800–2800
417 12 bottles (owc) per lot $1800–2800
418 12 bottles (owc) per lot $1800–2800
419 12 bottles (owc) per lot $1800–2800
420 12 bottles (owc) per lot $1800–2800
421 12 bottles (owc) per lot $1800–2800
422 12 bottles (owc) per lot $1800–2800
423 12 bottles (owc) per lot $1800–2800
424 12 bottles (owc) per lot $1800–2800
425 12 bottles (owc) per lot $1800–2800
426 12 bottles (owc) per lot $1800–2800
427 3 double-magnums (3L) (owc) per lot $1800–2800
Château Lynch-Bages 2009Pauillac, 5me cru classéLot 438: Label torn and slightly scuffed“...expressive, voluptuously textured effort with unctuosity
and powerful, juicy, succulent blackberry and black currant
fl avors...exquisite...” (98 points) Robert Parker, WA #199, Febru-ary 2012
428 12 bottles (owc) per lot $1400–2000
429 12 bottles (owc) per lot $1400–2000
430 12 bottles (owc) per lot $1400–2000
431 12 bottles (owc) per lot $1400–2000
432 12 bottles (owc) per lot $1400–2000
433 12 bottles (owc) per lot $1400–2000
434 12 bottles (owc) per lot $1400–2000
435 12 bottles (owc) per lot $1400–2000
436 12 bottles (owc) per lot $1400–2000
437 12 bottles (owc) per lot $1400–2000
438 1 nebuchadnezzar (15L) (owc) per lot $2400–3500
Lots 401, 403, 404
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com30 Auction 1410
Château Malartic-Lagravière 2009Graves“Aromas of blueberries, spices and bark follow through to a
full body, with velvety tannins and a long silky textured fi nish.
Very fi ne indeed...” (93 points) JS, February 14 2012
439 12 bottles (owc) per lot $450–650
440 12 bottles (owc) per lot $450–650
Château Malescot St.-Exupéry 2009Margaux, 3me cru classé“...intense spice and berry character, with hints of sweet
tobacco. It changes all the time from fl owers to fruit and wet
earth. Full-bodied, with super fi ne tannins and ripe fruit...” (98 points) JS, February 14 2012
441 12 bottles (owc) per lot $1000–1500
442 12 bottles (owc) per lot $1000–1500
443 12 bottles (owc) per lot $1000–1500
444 12 bottles (owc) per lot $1000–1500
445 12 bottles (owc) per lot $1000–1500
446 12 bottles (owc) per lot $1000–1500
447 12 bottles (owc) per lot $1000–1500
Château Marojallia 2009Margaux“...absolutely stunning nose of violets, crème de cassis, lead
pencil shavings, forest fl oor and subtle new oak...great fruit,
superb texture, a full-bodied mouthfeel...” (95+ points) Robert Parker, WA #199, February 2012
448 12 bottles (owc) per lot $750–1100
Château La Mission Haut-Brion 2009Pessac-Léognan, cru classé“...bouquet of truffl es, scorched earth, blackberry and
blueberry liqueur, subtle smoke and spring fl owers...sweet,
sumptuous, nearly over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012
449 12 bottles (owc) per lot $6000–9000
450 12 bottles (owc) per lot $6000–9000
451 12 bottles (owc) per lot $6000–9000
452 12 bottles (owc) per lot $6000–9000
453 12 bottles (owc) per lot $6000–9000
454 12 bottles (owc) per lot $6000–9000
455 12 bottles (owc) per lot $6000–9000
456 12 bottles (owc) per lot $6000–9000
457 12 bottles (owc) per lot $6000–9000
458 12 bottles (owc) per lot $6000–9000
459 12 bottles (owc) per lot $6000–9000
Château Monbousquet 2009St-EmilionOwc - strapped prior to inspection by HDH“Aromas of blackberries and meat with hints of spices. Full
body, with round and juicy tannins. Lots of wood right now
but loads of focused fruit too...structured and powerful...” (95 points) JS, April 29 2012
460 12 bottles (owc) per lot $350–550
La Mondotte 2009St-Emilion“...sumptuous notes of incense, graphite, licorice, black
cherries, blackberries, cedar and forest fl oor...thick and
voluptuous...massive fruit level and high extract...” (100 points) Robert Parker, WA #199, February 2012
461 12 bottles (2 owc) per lot $3000–4500
462 12 bottles (2 owc) per lot $3000–4500
Château Montrose 2009St-Estèphe, 2me cru classé“...incredible opulence...velvety, sweet tannins...opulent blue-
berry, blackberry and crème de cassis nose...scorched earth,
vanilla and, again, telltale licorice and spice...” (100 points) Robert Parker, WA #214, August 2014
463 12 bottles (owc) per lot $2800–4200
464 12 bottles (owc) per lot $2800–4200
465 12 bottles (owc) per lot $2800–4200
466 12 bottles (owc) per lot $2800–4200
467 12 bottles (owc) per lot $2800–4200
468 12 bottles (owc) per lot $2800–4200
Château Pape-Clément 2009Pessac-Léognan“...considerable structure and tannin along with tell-tale notes
of burning embers, scorched earth, graphite, blueberries,
blackberries and toasty vanillin...” (95 points) Robert Parker, WA #199, February 2012
469 12 bottles (owc) per lot $900–1400
470 12 bottles (owc) per lot $900–1400
471 12 bottles (owc) per lot $900–1400
472 12 bottles (owc) per lot $900–1400
Château Pavie 2009St-Emilion, 1er grand cru classé (B)“...notes of blackberries, crushed rocks, roasted meats, spring
fl owers, cedar, blueberries, graphite and a hint of vanillin...
extravagant fruit and high extract...” (100 points) Robert Parker, WA #199, February 2012
473 12 bottles (owc) per lot $2600–3800
474 12 bottles (owc) per lot $2600–3800
475 12 bottles (owc) per lot $2600–3800
476 12 bottles (owc) per lot $2600–3800
477 12 bottles (owc) per lot $2600–3800
478 1 salmanazar (9L) (owc) per lot $2600–3800
Château Pavie-Macquin 2009St-Emilion, grand cru classé“...aromas of crushed blackberries and blueberries, with
vanilla bean. Full-bodied, with a solid core of very ripe fruit,
toasted oak, milk chocolate and a long fi nish...” (96 points) JS, February 14 2012
479 12 bottles (owc) per lot $750–1100
480 12 bottles (owc) per lot $750–1100
481 12 bottles (owc) per lot $750–1100
482 12 bottles (owc) per lot $750–1100
483 12 bottles (owc) per lot $750–1100
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 31
Château Péby-Faugères 2009St-Emilion“...notes of blueberry liqueur intermixed with graphite, pen
ink, licorice, incense and white fl owers. Deep and full-bodied,
with a boatload of tannin and glycerin...” (98+ points) Robert Parker, WA #199, February 2012
484 12 bottles (owc) per lot $1000–1500
Château Pétrus 2009PomerolLots 485-486: Each owc - strapped prior to inspection by HDH“...nose of mulberries, black cherries, some subtle toast
and licorice as well as a fl oral element...intensity, a multidi-
mensional mouthfeel...stunning concentration...” (100 points) Robert Parker, WA #199, February 2012
(Lot 487: See photo below)485 12 bottles (2 owc) per lot $26000–38000
486 12 bottles (2 owc) per lot $26000–38000
487 12 bottles (2 owc) per lot $26000–38000
Château Pichon-Longueville, Baron 2009Pauillac, 2me cru classé“...spring fl owers, graphite, smoky charcoal, incense,
blackberries, blueberries and hints of coffee and chocolate...
intense, pure and fl awlessly constructed...” (98 points) Robert Parker, WA #199, February 2012
488 12 bottles (owc) per lot $1400–2000
489 12 bottles (owc) per lot $1400–2000
490 12 bottles (owc) per lot $1400–2000
491 12 bottles (owc) per lot $1400–2000
492 1 nebuchadnezzar (15L) (owc) per lot $2200–3200
Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...great nose of blackberries, currants and spices. Hints of
fresh herbs. Full body, with ultra-fi ne tannins and lovely fruit...
Wonderful to taste...” (96 points) JS, February 23 2012
493 12 bottles (owc) per lot $1200–1800
Château Le Pin 2009Pomerol“Exceptional purity and a blockbuster nose of mocha, black
cherry liqueur, mulberries and plum...extravagantly rich
wine...a nearly endless fi nish...” (100 points) Robert Parker, WA #199, February 2012
(See photo below)494 1 double-magnum (3L) (owc) per lot $8000–12000
Lot 487 Lot 494
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com32 Auction 1410
Château Pontet-Canet 2009Pauillac, 5me cru classéLot 505: Nicked label“...amazing wine in every sense...notes of incense, graphite,
smoke, licorice, crème de cassis...laser-like precision, colos-
sal weight and richness...” (100 points) Robert Parker, WA #199, February 2012
495 12 bottles (owc) per lot $2200–3200
496 12 bottles (owc) per lot $2200–3200
497 12 bottles (owc) per lot $2200–3200
498 12 bottles (owc) per lot $2200–3200
499 12 bottles (owc) per lot $2200–3200
500 12 bottles (owc) per lot $2200–3200
501 12 bottles (owc) per lot $2200–3200
502 12 bottles (owc) per lot $2200–3200
503 1 imperial (6L) (owc) per lot $1400–2000
504 1 imperial (6L) (owc) per lot $1400–2000
505 1 imperial (6L) (owc) per lot $1400–2000
Château Prieuré-Lichine 2009Margaux, 4me cru classé“Blueberries, minerals, fl owers and sandalwood on the nose.
Full body, with chewy tannins and fresh fruit and citrus after-
taste. Beautiful polish to the wine. Best in 2018.” (94 points) JS, February 2014
506 12 bottles (owc) per lot $450–650
507 12 bottles (owc) per lot $450–650
Château La Providence 2009Pomerol“Wonderful aromas of crushed blackberries and blueberries
and spices. Rose petals. Full body, with soft and velvety tan-
nins and a juicy, fruity fi nish...” (97 points) JS, February 14 2012
508 12 bottles (2 owc) per lot $900–1400
509 12 bottles (2 owc) per lot $900–1400
510 12 bottles (2 owc) per lot $900–1400
Château Rauzan-Ségla 2009Margaux, 2me cru classé“A classic Margaux...perfume of subtle new oak interwoven
with underbrush, black currants, black raspberries, spring
fl owers, and a hint of dusty, loamy soil...beautiful purity,
texture and equilibrium...” (93+ points) Robert Parker, WA #199, February 2012
511 12 bottles (owc) per lot $900–1400
Château Saint-Pierre 2009St-Julien, 4me cru classé“...spectacular nose of subtle charcoal, crème de cassis,
blackberry, and incense...massive, incredibly well-endowed
blockbuster style...Bravo!” (98 points) Robert Parker, WA #199, February 2012
512 12 bottles (owc) per lot $900–1400
513 12 bottles (owc) per lot $900–1400
514 12 bottles (owc) per lot $900–1400
515 12 bottles (owc) per lot $900–1400
516 12 bottles (owc) per lot $900–1400
517 12 bottles (owc) per lot $900–1400
518 12 bottles (owc) per lot $900–1400
Château Smith-Haut-Lafi tte Rouge 2009Pessac-Léognan, cru classé“The fi nest wine ever made...sweet tannin, emerging charm
and delicacy, and considerable power, depth, richness and
authority...Bravo!” (100 points) Robert Parker, WA #199, Febru-ary 2012
519 12 bottles (owc) per lot $1800–2800
520 12 bottles (owc) per lot $1800–2800
521 12 bottles (owc) per lot $1800–2800
522 12 bottles (owc) per lot $1800–2800
Château Talbot 2009St-Julien, 4me cru classé“...aromas of musky black raspberry, black cherry, dark
chocolate, leather and game. Sweet, glossy and plian...
intensity and lift to the fl avors of dark cherry, cherry pit...” (91 points) Stephen Tanzer, IWC, July 2012
523 12 bottles (owc) per lot $420–650
Tour Maillet 2009Pomerol
524 12 bottles (owc) per lot $250–380
525 12 bottles (owc) per lot $250–380
Château Troplong-Mondot 2009St-Emilion, grand cru classé“...gorgeous bouquet of mocha, chocolate, blackberry and
cassis fruit...a skyscraper-like, multilayered fi nish...block-
buster, fabulous Troplong Mondot...” (99 points) Robert Parker, WA #199, February 2012
526 12 bottles (owc) per lot $1200–1800
527 12 bottles (owc) per lot $1200–1800
528 12 bottles (owc) per lot $1200–1800
529 12 bottles (owc) per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 33
Château Trotanoy 2009Pomerol“...notes of minerals, forest fl oor, sweet black currants and
black cherry jam along with fl oral notes and graphite...
fabulous opulence and palate presence...” (98+ points) Robert Parker, WA #199, February 2012
530 12 bottles (2 owc) per lot $2600–3800
531 12 bottles (2 owc) per lot $2600–3800
Vieux Château Certan 2009Pomerol“...incredible complex bouquet of Asian spices, fruitcake,
licorice, smoke, blackberries and black currants...freshness
and vibrancy that are remarkable...” (99 points) Robert Parker, WA #199, February 2012
532 12 bottles (owc) per lot $2200–3200
533 12 bottles (owc) per lot $2200–3200
534 12 bottles (owc) per lot $2200–3200
535 12 bottles (owc) per lot $2200–3200
536 12 bottles (owc) per lot $2200–3200
Robert Parker Pure Perfection Assortment 2009BordeauxAll below 100 points Robert Parker
Château Beauséjour (Duffau-Lagarrosse) (1)
Château Clinet (1)
Clos Fourtet (1)
Château Cos d’Estournel (1)
Château Ducru-Beaucaillou (1)
Château l’Evangile (1)
Château Léoville-Poyferré (1)
Château Montrose (1)
Château Pavie (1)
Château Pontet-Canet (1)
Château Smith-Haut-Lafi tte (1)
Château Pape-Clément Blanc (1)
537 Above 12 bottles (owc) per lot $2400–3500
Robert Parker Pure Perfection Assortment 2009BordeauxAll below 100 points Robert Parker
Château Beauséjour (Duffau-Lagarrosse) (1)
Château Clinet (1)
Clos Fourtet (1)
Château Cos d’Estournel (1)
Château Ducru-Beaucaillou (1)
Château l’Evangile (1)
Château Léoville-Poyferré (1)
Château Montrose (1)
Château Pavie (1)
Château Pontet-Canet (1)
Château Smith-Haut-Lafi tte (1)
Château Pape-Clément Blanc (1)
538 Above 12 bottles (owc) per lot $2400–3500
2010 VINTAGE
Coming right on the heels of the fantastic 2009 vintage,
many wine critics initially scoffed at the idea that 2010
would be another monumental year. However, time and
tastings have overwhelmingly proved that 2009 and 2010 are
of equal, profound quality, albeit markedly different style.
Weather was considerably more of a challenge in 2010.
A slow start after an unusually rainy winter led to
somewhat uneven fl owering and budbreak in mid-April.
A subsequent brief cold front affl icted some Merlot vines
and contributed to reduced yields and concentration
among surviving berries. Extremely dry summer days
put stress on the vines and led to further concentration
and development of formidable tannins, while cool nights
caused the grapes to develop vibrant levels of acidity.
Harvest had to be carefully timed so that both Merlot and
Cabernet Sauvignon were picked under ideal conditions.
As in 2009, 2010 saw a rise in the use of innovative
techniques in the vineyards (while maintaining a classic,
hands-off approach in the cellar). Some estates looked
to cutting-edge science to better understand their terroir
and monitor vine stress. Lynch-Bages, for example,
conducted studies of its soil’s mineral concentration,
acidity, and electrical conductivity (which corresponds
to its ability to transmit nutrients) and used the results
to observe growth and plan new vineyard plots that
better match grape varietals with soil. Others sought
simpler solutions to promote healthy earth and vines, like
Pontet-Canet, which replaced its tractors with teams of
horses to avoid compacting the soil above its vines. As
in 2009, vignerons were careful to steer away from the
pitfalls of overmanipulation, knowing that they needed to
particularly avoid heavy extraction given the grapes’ thick
skins and intense tannins.
The measured approach of the Bordelais in both 2009
and 2010 seems to have arisen from a genuine desire
to improve the quality of wines in an authentic way—
preserving the integrity of famous labels without hiding
behind them. In 2010, their efforts led to big, well-
structured, and precise wines whose balanced tannins
and acidity promise that they will evolve beautifully over
time. The 2010s are the very essence of classic Bordeaux.
Château Beauséjour (Duffau-Lagarrosse) 2010St-Emilion, 1er grand cru classé (B)“...enormous fl oral notes...voluptuous attack, mid-palate
and fi nish...full-bodied and massively endowed, with every
component perfectly etched...” (100 points) Robert Parker, WA #205, February 2013
539 12 bottles (owc) per lot $3000–4500
Château Beychevelle 2010St-Julien, 4me cru classé“Beautiful aromas of blackberries, currants and fl owers. Very
aromatic. Full body, with ultra-fi ne tannins and gorgeous fruit.
It’s polished and very refi ned...” (95 points) JS, November 14 2013
540 12 bottles (owc) per lot $750–1100
541 12 bottles (owc) per lot $750–1100
542 12 bottles (owc) per lot $750–1100
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com34 Auction 1410
Carruades de Lafi te 2010PauillacLots 543-544: Each owc - strapped prior to inspection by HDH“...elegant and amazing...lead pencil, charcoal and black currant
notes...forward, precocious and far less structured than the
grand vin...” (94 points) Robert Parker, WA #205, February 2013
543 12 bottles (2 owc) per lot $1600–2400
544 12 bottles (2 owc) per lot $1600–2400
Château Cheval Blanc 2010St-Emilion, 1er grand cru classé (A)“...subtle hints of menthol, blueberry, raspberry and fl owers in
addition to some forest fl oor...surprisingly full-bodied, power-
ful...will probably need a decade of cellaring...” (100 points) Robert Parker, WA #205, February 2013
545 6 bottles (owc) per lot $3500–5500
Clos Fourtet 2010St-Emilion, 1er grand cru classé (B)“...notes of forest fl oor, spring fl owers, black raspberry and
blueberry liqueur...hints of espresso and white chocolate.
The wine is dense, full, rich, unctuously textured...” (98 points) Robert Parker, WA #205, February 2013
546 12 bottles (owc) per lot $950–1400
Château La Conseillante 2010Pomerol“...a real temptress, unfurling beautifully in the glass with
copious blackberry, raspberry, sage, mineral and light violet
scents...a brilliant wine...” (98 points) NM, February 2013
547 12 bottles (owc) per lot $2000–3000
548 12 bottles (owc) per lot $2000–3000
Le Dôme 2010St-Emilion, grand cru“...ethereal in its elegance and fi nesse, the wine has a strik-
ingly provocative bouquet of camphor, blueberry jam, violets,
new saddle leather, white chocolate and spice...” (100 points) Robert Parker, WA #205, February 2013
549 12 bottles (owc) per lot $1900–2800
Château Ducru-Beaucaillou 2010St-Julien, 2me cru classé“...currant bush, blackberries and minerals...palate is perfect
with a full body, but has perfectly integrated tannins...strong
but noble with perfect form and beauty...” (100 points) JS, February 3 2013
550 12 bottles (owc) per lot $1900–2800
551 12 bottles (owc) per lot $1900–2800
552 12 bottles (owc) per lot $1900–2800
553 12 bottles (owc) per lot $1900–2800
554 12 bottles (owc) per lot $1900–2800
555 12 bottles (owc) per lot $1900–2800
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafi te) 2010Pauillac, 4me cru classé“Dense purple, with classic notes of cedar and lead pencil
shavings as well as gobs of back currants and licorice...
fabulous precision and density...” (96 points) Robert Parker, WA #205, February 2013
556 12 bottles (owc) per lot $750–1100
Château L’Evangile 2010Pomerol“...spectacular effort...black raspberry jam intermixed with
cassis and kirsch...ethereal fl oral notes and a hint of back-
ground oak...massive, rich, very impressive...” (98+ points) Robert Parker, WA #205, February 2013
557 6 bottles per lot $1200–1800
Château Léoville Barton 2010St-Julien, 2me cru classé“Aromas of pure blackberries and violets follow through to a
full body, with super velvety tannins and a delicious balance of
sweet fruit, light vanilla and nuts. Really savory and beautiful.
Superb wine...” (97 points) JS, February 3 2013
558 12 bottles (owc) per lot $1000–1500
Château Léoville-Las-Cases 2010St-Julien, 2me cru classé“...beautiful purity of raspberries, blueberries, currants,
and fl owers...with super integrated tannins that are like the
fi nest silk in texture...elegant and pretty...” (99 points) JS, February 3 2010
559 12 bottles (owc) per lot $1800–2800
560 12 bottles (owc) per lot $1800–2800
561 12 bottles (owc) per lot $1800–2800
562 12 bottles (owc) per lot $1800–2800
Château Léoville Poyferré 2010St-Julien, 2me cru classé“...fl oral notes intermixed with blackberries, cassis, graphite
and spring fl owers, this full-bodied, legendary effort is long
and opulent, with wonderfully abundant yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010
563 12 bottles (owc) per lot $1200–1800
564 12 bottles (owc) per lot $1200–1800
565 12 bottles (owc) per lot $1200–1800
566 12 bottles (owc) per lot $1200–1800
567 12 bottles (owc) per lot $1200–1800
Château Lynch-Bages 2010Pauillac, 5me cru classé“A wine with great beauty and fi nesse...ultra-fi ne tannins and
a juicy delicious fi nish. Long and beautiful. This is the best
Lynch in a long, long time. I love the precision here...” (98 points) JS, February 3 2013
568 12 bottles (owc) per lot $1500–2200
569 12 bottles (owc) per lot $1500–2200
570 12 bottles (owc) per lot $1500–2200
571 12 bottles (owc) per lot $1500–2200
572 12 bottles (owc) per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com36 Auction 1410
Château La Mission Haut-Brion 2010Pessac-Léognan, cru classé“This is crazy. The nose is so unique with the iodine, stones
and currant aromas with wet earth and mushroom...So dense
and gorgeous. It is really stunning...” (100 points) JS, February 3 2013
573 12 bottles (owc) per lot $6000–9000
574 12 bottles (owc) per lot $6000–9000
575 12 bottles (owc) per lot $6000–9000
Château Montrose 2010St-Estèphe, 2me cru classé“...among the greatest vintages ever made in Montrose...
incredible nose of blueberry and blackberry liqueur...great
purity, depth and a fi nish that goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014
576 12 bottles (owc) per lot $2400–3500
577 12 bottles (owc) per lot $2400–3500
578 12 bottles (owc) per lot $2400–3500
579 12 bottles (owc) per lot $2400–3500
580 12 bottles (owc) per lot $2400–3500
581 12 bottles (owc) per lot $2400–3500
Château Pape-Clément 2010Pessac-Léognan“...sublime elegance...medium to full-bodied texture...notes of
smoke, lead pencil shavings, black currants, charcoal, cam-
phor, blueberry and cassis fruit...” (100 points) Robert Parker, WA #205, February 2013
582 12 bottles (owc) per lot $1900–2800
583 12 bottles (owc) per lot $1900–2800
584 12 bottles (owc) per lot $1900–2800
585 12 bottles (owc) per lot $1900–2800
586 12 bottles (owc) per lot $1900–2800
587 12 bottles (owc) per lot $1900–2800
Château Pétrus 2010PomerolLots 588-589: Each owc - strapped prior to inspection by HDH“...extraordinary balance and depth. It shows such elegance
in the nose with complexity of black olives, dark fruits, and
fl owers. The palate is full and ultra-velvety...” (100 points) JS, November 14 2013
588 6 bottles (owc) per lot $13000–19000
589 12 bottles (2 owc) per lot $26000–38000
Château Pichon-Longueville, Baron 2010Pauillac, 2me cru classé“...glorious bouquet with blackberry, briary and wild hedge-
row...ethereal purity and elegance...abundant, mineral-laden
black fruit tinged with espresso...” (97 points) NM, February 2013
590 12 bottles (owc) per lot $1500–2200
591 12 bottles (owc) per lot $1500–2200
592 12 bottles (owc) per lot $1500–2200
593 12 bottles (owc) per lot $1500–2200
Château Le Pin 2010Pomerol“...boasts the remarkable delineation and freshness that are
hallmarks of this vintage...this is a super-endowed, very rich
Le Pin...” (100 points) Robert Parker, WA #205, February 2013
594 12 bottles (2 owc) per lot $28000–42000
Château Pontet-Canet 2010Pauillac, 5me cru classé“...astounding, compelling wine...off-the-charts massiveness
and intensity but never comes across as heavy, overbearing or
astringent...laser-like precision...” (100 points) Robert Parker, WA #205, February 2013
595 12 bottles (owc) per lot $1700–2600
596 12 bottles (owc) per lot $1700–2600
597 12 bottles (owc) per lot $1700–2600
598 12 bottles (owc) per lot $1700–2600
599 12 bottles (owc) per lot $1700–2600
Château Troplong-Mondot 2010St-Emilion, grand cru classé“Inky, bluish/black/purple, with notes of spring fl owers,
licorice, camphor, graphite, and a boatload of blueberry, black
raspberry and blackberry fruit...” (99 points) Robert Parker, WA #205, February 2013
600 12 bottles (owc) per lot $1400–2000
601 12 bottles (owc) per lot $1400–2000
Château Trotanoy 2010Pomerol“...loads of earthy, foresty notes intermixed with black and red
fruits, a meaty, almost charcuterie note...the overall symmetry,
balance and integration of all of the wine’s building blocks are
fl awless...” (98 points) Robert Parker, WA #205, February 2013
602 12 bottles (2 owc) per lot $2400–3500
Vieux Château Certan 2010Pomerol“...sweet nose of raspberries, black cherries, mulberries,
licorice and foresty notes. Full-bodied and evolved...gorgeous
texture and remarkable opulence...” (99 points) Robert Parker, WA #205, February 2013
603 12 bottles (owc) per lot $2400–3500
604 12 bottles (owc) per lot $2400–3500
605 12 bottles (owc) per lot $2400–3500
606 12 bottles (owc) per lot $2400–3500
Château Pontet-Canet 2011Pauillac, 5me cru classé“A wine with lots of ripe berries, verging on dried fruits. Full
and chewy with ripe, round, chewy tannins. It needs lots of
bottle age. A wine of steel...” (95 points) JS, January 28 2014
607 12 bottles (owc) per lot $800–1200
Vieux Château Certan 2011Pomerol“The aromas of this are so gorgeous, with blackberries, black
cherries and wet earth. Full body with super-fi ne tannins and
bright acidity. A fi rm, tightly structured young red...” (96 points) JS, January 28 2014
608 12 bottles (owc) per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 37
Domaine de Chevalier Blanc 2009Pessac-Léognan“...notes of white currants, melon, and fl int/crushed rock
with a delicate hit of orange and lemon zest. Give it another
4-5 years of cellaring...” (95+ points) Robert Parker, WA #199, February 2012
609 12 bottles (owc) per lot $850–1300
Château d’Yquem 1955Sauternes, premier cru superieurThree base neck, two top shoulder, three very high shoulder level; all labels slightly damp stained, one also slightly nicked, one also slightly torn, two also scuffed; one label with tape adhered; three capsules torn, three slightly corroded; caramel color; two glass designs“Very dark copper. Rich almonds on the nose and with enor-
mous richness, and real life. Very long and gorgeous. Real
gras and very long. Round and voluptuous.” (19 points) Jancis Robinson, JR, 13 February 2008
610 10 bottles per lot $7000–10000
Château d’Yquem 1988Sauternes, premier cru superieur“...smoky, orange/coconut/pineapple-scented nose...layers of
highly concentrated, extracted fl avors, considerable botrytis,
and a sensational fi nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
611 12 half-bottles per lot $1700–2600
Château d’Yquem 1989Sauternes, premier cru superieur“...aromas of honey, crème caramel, smoke and earth; es-
sence of semillon. Rich, large-scaled and powerful...Classy
and impeccably balanced...” (97 points) Stephen Tanzer, IWC, July/August 1998
(See photo below)612 12 half-bottles per lot $1500–2200
Château d’Yquem 1990Sauternes, premier cru superieur“...a rich and fabulously superb, sweet wine...lots of elegance
and fi nesse...an exceptionally sweet nose of honeyed tropical
fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999
613 12 half-bottles per lot $1500–2200
Château d’Yquem 1999Sauternes, premier cru superieur“...showed all the richness and concentration that Yquem can
muster...stood up beautifully to the Roquefort served with it...” (17.5 points) Jancis Robinson, JR, 23 January 2008
614 24 half-bottles (2 owc) per lot $1600–2400
Lot 612
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com38 Auction 1410
Château Climens 2001Barsac, 1er cru classé“...aromas of tropical fruits (primarily pineapple), honeysuckle,
and fl owers...a medium-bodied wine of monumental richness,
extraordinary precision/delineation, great purity...” (100 points) Robert Parker, WA #153, June 2004
615 1 double-magnum (3L) (owc) per lot $650–950
Château Rieussec 2001Sauternes, 1er cru classéChipped wax capsule“...perfume of honeysuckle, smoky oak, caramelized tropical
fruits, crème brûlée, and Grand Marnier...massive and full-
bodied yet neither over the top nor heavy...” (99 points) Robert Parker, WA #153, June 2004
616 1 imperial (6L) (owc) per lot $800–1200
Château d’Yquem 2003Sauternes, premier cru superieur“...intriguing bouquet with Manuka honey, quince, honeycomb
and a touch of nougat...ripe honeyed fruit laced with orange
zest and a strong spicy note...” (94 points) Neal Martin, eRobert-Parker.com #213, June 2014
617 24 half-bottles per lot $2400–3500
Château d’Yquem 2008Sauternes, premier cru superieur“...a subtle, delicate but very pretty bouquet with fi ne defi nition
and astounding minerality...explodes in the mouth with pure,
unbridled, joyous botrytized fruit...” (96 points) Neal Martin, WA #199, February 2012
618 12 bottles (2 owc) per lot $1600–2400
::
A CACHE OF EXCITING RARITIES INCLUDING FOUR
VINTAGES OF PETRUS FROM A LONG-ESTABLISHED
CELLAR ON CHICAGO'S NORTH SHORE
With the exception of the 1970 Lafi te all wines are known
to have been acquired by the current owner as futures
or upon initial release. All were removed from long
term storage in an underground and highly customized
temperature- and humidity-controlled cellar that
maintains constantly ideal conditions.
Château Lafi te Rothschild 1970Pauillac, 1er cru classéFive base neck, one top shoulder level; one label slightly scuffed, one slightly damp stained, two slightly nicked“Magnum...absolutely glorious in typically Lafi te lighter, but
soaring, register. Mid ruby. A bit rusty. Light and a bit raw. Very
light in fact. Lots of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010
619 6 bottles per lot $1500–2200
Château Pétrus 1982PomerolOne base neck level; one slightly nicked label“Thick and sweet and actually rather austere still. Long.
Intense...lush with notes of gunpowder somehow. Round.
Smoky. Some right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008
620 3 bottles per lot $9000–14000
Château Palmer 1989Margaux, 3me cru classéOne base neck, one top shoulder level; three labels slightly scuffed, one slightly torn; two capsules torn“One of the superstars of the vintage...Gorgeous and seem-
ingly fully mature yet brilliantly balanced...may well turn out to
be a modern-day clone of the glorious 1953.” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
621 12 bottles (owc) per lot $3000–4500
Château Pétrus 1990PomerolOne label slightly nicked, two slightly scuff marked; three worn capsules“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...An
incredible achievement!” (100 points) Robert Parker, WA #183, June 2009
622 6 bottles per lot $14000–20000
Château Pétrus 1995PomerolTwo labels creased, three slightly torn, two slightly nicked“...aromas of black raspberry, melted toffee, minerals and
smoky oak. Explosively spicy, mulberry-fl avored fruit builds
and builds in the mouth...rich, large-scaled...” (96 points) Stephen Tanzer, IWC, May/June 1998
623 10 bottles per lot $14000–20000
Château Pétrus 1996PomerolOne top shoulder level; both labels slightly creased, one very slightly scuffed“...big, monolithic, foursquare wine...sweet berry fruit inter-
mixed with earth, pain grillé, and coffee scents. Full-bodied
and muscular...high levels of tannin, and a backward style...” (92 points) Robert Parker, WA #122, April 1999
624 2 bottles per lot $2600–3800
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 39
HIGHLY-SOUGHT VINTAGES, MANY IN CASE
QUANTITIES, FROM THE EXTENSIVE CELLAR OF A
NEW YORK COLLECTOR
Wines Acquired by Current Owner Upon Release and
Cellared Since in Professional Storage
Château Angelus 1995St-Emilion, 1er grand cru classé (B)“...massive, powerful, rich...plenty of ripe, sweet tannin...
Provençal olives, jammy black cherries, blackberries, truffl es,
and toast...layered, thick, and pure...” (95 points) Robert Parker, WA #115, February 1998
625 12 bottles (owc) per lot $2400–3500
Château Ducru-Beaucaillou 1995St-Julien, 2me cru classé“...nose of great purity: cassis, violet, minerals and bitter
chocolate. A penetrating wine of outstanding vinosity and
verve...Youthfully tight, classic claret...” (94(+?) points) Stephen Tanzer, IWC, July/August 2002
(See photo below)626 12 bottles (owc) per lot $1500–2200
Château Léoville-Las-Cases 1995St-Julien, 2me cru classéTwo importers“...beautifully knit aromas of black fruits, minerals, vanillin,
and spice...ripe cassis fruit, the judicious use of toasty new
oak, and a thrilling mineral character...” (95 points) Robert Parker, WA #115, February 1998
627 6 bottles per lot $750–1100
Château Lynch-Bages 1995Pauillac, 5me cru classé“Transparent crimson. Light, well mannered with a lead-pen-
cil gloss. Polished tannins. Very slightly green note. Sweet and
sour.” (16 points) Jancis Robinson, JR, 17 February 2011
628 12 bottles (owc) per lot $1200–1800
Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classéOne slightly nicked label“...sexy, fl amboyant aromatics of pain grillé, black fruits, and
cedar...should prove to be one of the vintage’s most extraor-
dinary success stories.” (96 points) Robert Parker, WA #115, February 1998
629 6 bottles per lot $800–1200
Château Léoville-Las-Cases 2001St-Julien, 2me cru classé“...notes of sweet vanillin intermixed with pure cassis, black
cherries, and lead pencil shavings. Elegant and medium-bod-
ied...high tannin...quintessentially elegant...” (93 points) Robert Parker, WA #153, June 2004
630 12 bottles (owc) per lot $1000–1500
Château Cos d’Estournel 2002St-Estèphe, 2me cru classé“...raspberry, espresso, tree bark, leather, graphite, cedar,
coconut and exotic woodsmoke. Lush, sweet and pure...fl avors
of currant, dark chocolate and graphite...” (93 points) Stephen Tanzer, IWC, May/June 2005
631 12 bottles (owc) per lot $1000–1500
632 12 bottles (owc) per lot $1000–1500
Château Léoville Barton 2003St-Julien, 2me cru classé“A spectacular success...striking bouquet of forest fl oor and
black currants as well as a full-bodied, exuberant, youthful
style...a lot of complexity, and striking depth...” (96 points) Robert Parker, WA #214, August 2014
633 12 bottles (owc) per lot $1000–1500
Château Pontet-Canet 2003Pauillac, 5me cru classé“...young and vigorous...superb nose of graphite, crème de
cassis, forest fl oor, licorice and a hint of truffl es, low acidity,
and extravagant richness...” (95+ points) Robert Parker, WA #214, August 2014
634 1 imperial (6L) (owc) per lot $600–900Lot 626
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com40 Auction 1410
Château Grand-Puy-Lacoste 2005Pauillac, 5me cru classé“...Pauillac aromas and fl avors of crème de cassis along with
stony/fl oral notes...Full-bodied with sweet tannin and superb
length...” (95 points) Robert Parker, WA #176, April 2008
635 12 bottles (owc) per lot $750–1100
Château Haut-Bailly 2005Pessac-Léognan“...an ethereal, delicate, fi nesse-styled offering...gorgeously ele-
gant and sublime because of its combination of delicacy, power,
and depth...” (95 points) Robert Parker, WA #176, April 2008
636 6 magnums (owc) per lot $800–1200
Château Lynch-Bages 2005Pauillac, 5me cru classéOne base neck level“...blackberry and cassis fruit, beautiful ripeness, a full-bodied
mouthfeel and undeniable youthfulness...potentially one of the
longest lived Lynch Bages...” (94+ points) Robert Parker, WA #196, August 2011
637 12 bottles (owc) per lot $1200–1800
Château Pape-Clément 2005Pessac-LéognanLot 638: Two base neck level“...notes of smoky scorched earth, graphite, melted licorice,
and blackberries...full body, extraordinary concentration,
plenty of chocolate, smoke, cassis, and blackberry fl avors...” (98 points) Robert Parker, WA #176, April 2008
638 12 bottles (owc) per lot $1200–1800
639 3 magnums (owc) per lot $600–900
Château Pichon-Longueville, Lalande 2005Pauillac, 2me cru classé“...ripe, musky aromas of black plum, currant, menthol, dark
chocolate, mocha and meat...lush and fat but not overly sweet
in the mouth...harmonious acidity...” (90 points) Stephen Tanzer, IWC, May/June 2008
640 12 bottles (owc) per lot $1000–1500
Clos Fourtet 2009St-Emilion, 1er grand cru classé (B)“...one of the greatest young Bordeaux I have ever tasted...
stunning aromatics, unctuous texture and an almost inky con-
centration, but without any hard edges...” (100 points) Robert Parker, WA #199, February 2012
641 12 bottles (2 owc) per lot $1800–2800
::
FIRST GROWTHS AND OTHER
HIGHLY-SOUGHT WINES
Majority of Case Lots Purchased as Futures, Others
Purchased Either From Reputable Retailers or From
Online Wine Auction Sites, All Cellared Since Acquisition
at 52°F
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéSlightly nicked label“...one of the greatest fi rst-growths I have ever tasted...sweet
nose of jammy fruit, tobacco, spicy oak, minerals, and smoke.
Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997
642 1 bottle per lot $950–1400
Château Montrose 1990St-Estèphe, 2me cru classéTwo importers“...incredibly complex nose of spring fl owers, blackberry and
cassis liqueur, scorched earth and barbecue spice...full-
bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014
643 2 bottles per lot $800–1200
Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...nose of lead pencil, minerals, fl owers, and black currant
scents. Extremely powerful and full-bodied, with remarkable
complexity...oozing with extract and richness...” (100 points) Robert Parker, WA #122, April 1999
644 12 bottles (owc) per lot $8000–12000
Château Latour 1996Pauillac, 1er cru classé“A spectacular Latour...phenomenally sweet, pure aromas of
cassis infused with subtle minerals...unreal levels of extract,
full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker, WA #129, June 2000
645 12 bottles (owc) per lot $6500–9500
Château Margaux 1996Margaux, 1er cru classéBoth labels slightly scuffed; two importers“...pure notes of blackberries, cassis, pain grillé, and fl owers,
gorgeous sweetness, a seamless personality, and full body...
layers of fl avor in the mouth...” (99 points) Robert Parker, WA #122, April 1999
646 2 bottles per lot $900–1400
Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants,
graphite, asphalt and background oak. Extremely powerful,
full-bodied and superbly concentrated...” (100 points) Robert Parker, WA #202, August 2012
647 2 bottles per lot $900–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 41
Château Cos d’Estournel 2003St-Estèphe, 2me cru classéOne label slightly nicked“...notes of incense, camphor, licorice, crème de cassis and
graphite. Full-bodied, opulent, incredibly fresh and well-delin-
eated...” (97 points) Robert Parker, WA #214, August 2014
648 12 bottles (owc) per lot $1700–2600
Château Pavie 2003St-Emilion, 1er grand cru classé (B)“...a great classic...notes of vanillin, lead pencil shavings,
crème de cassis, plums, black currants and kirsch. Full-
bodied, youthful and rich with terrifi c purity and texture...” (99 points) Robert Parker, WA #214, August 2014
649 12 bottles (owc) per lot $2400–3500
Château Lafi te Rothschild 1982 (1)
Top shoulder level
Château Lafi te Rothschild 1986 (1)
650 Above 2 bottles per lot $2400–3500
Château Mouton Rothschild 1982 (1)
Top shoulder level; slightly nicked capsule
Château Mouton Rothschild 1986 (2)
Both base neck level; one slightly corroded capsule; two importers
651 Above 3 bottles per lot $1700–2600
Château Cheval Blanc 1998 (1)
Slightly nicked capsule
Château Haut-Brion 1998 (2)
Château Mouton Rothschild 1998 (2)
652 Above 5 bottles per lot $1400–2000
Château Ausone 2000 (1)
Slightly scuffed label; slightly worn capsule
Château Ausone 2001 (2)
653 Above 3 bottles per lot $1500–2200
Château Léoville Barton 2000 (2)
Château Léoville-Las-Cases 2000 (2)
Château Léoville Poyferré 2000 (2)
654 Above 6 bottles per lot $700–1000
Château Calon-Ségur 2000 (2)
Château Montrose 2000 (2)
Château Palmer 2000 (2)
Château Pichon-Longueville, Baron 2000 (2)
Château Pichon-Longueville, Lalande 2000 (2)
One nicked capsule
655 Above 10 bottles per lot $1200–1800
Château La Conseillante 2000 (2)
Château L’Eglise-Clinet 2000 (1)
Slightly nicked label
Château L’Evangile 2000 (2)
Château Monbousquet 2000 (2)
One label slightly nicked
Château Pavie 2000 (2)
Château Péby-Faugères 2000 (1)
Château Troplong-Mondot 2000 (2)
656 Above 12 bottles per lot $1800–2800
::
A COMPELLING SELECTION OF CLASSICS IN
ORIGINAL WOOD FROM THE CELLAR OF A LONG-
TIME CLIENT AND FRIEND
All Wines Were Acquired on Initial Release by Current
Owner and Recently Removed From Temperature- and
Humidity-Controlled Storage
Château La Mission Haut-Brion 1985Graves, cru classéOne base neck level“...plenty of smoke, camphor, charcoal, graphite, sweet kirsch
and blacker fruit aromas intermixed with meaty, sauteed
mushroom, cedar and spicy notes...delicious...” (92 points) Robert Parker, WA #202, August 2012
657 6 bottles per lot $1200–1800
La Mondotte 1998St-Emilion“...pure nose of black fruits intermixed with cedar, vanillin,
fudge, and espresso...exhilarating levels of blackberry/cassis
fruit and extract...a colossal wine...” (96 points) Robert Parker, WA #134, April 2001
658 6 bottles per lot $850–1300
Château Haut-Brion 1999Pessac-Léognan, 1er cru classé“...plum, currant, and mineral notes...concentrated, beauti-
fully balanced, pure...medium to full-bodied, nuanced, subtle,
deep, and provocatively elegant...” (93 points) Robert Parker, WA #140, April 2002
659 6 bottles per lot $1500–2200
Château Valandraud 1999St-Emilion“Sweet coffee, mocha, leather, and black cherry and currant
fl avors dominate the pure, well-delineated, opulently-tex-
tured, hedonistic 1999 Valandraud...” (90 points) Robert Parker, WA # 140, April 2002
660 6 bottles per lot $550–850
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com42 Auction 1410
Château La Dominique 2000St-Emilion, grand cru classéOne base neck level“...sexy, rich, loaded with fruit, and opulent...copious quanti-
ties of jammy blackberry and cassis fruit intertwined with
licorice, cigar smoke, and spice box characteristics with a hint
of herbs...” (91 points) Robert Parker, WA #146, April 2003
661 12 bottles (owc) per lot $500–750
Château d’Issan 2000Margaux, 3me cru classéTwo base neck level“...a quintessentially elegant, yet concentrated, aristocratic
Margaux that defi nes the appellation...Notes of charcoal,
acacia fl owers, black raspberries, and blue fruits...outstand-
ing purity, richness...” (93 points) Robert Parker, WA #189, June 2010
662 12 bottles (owc) per lot $700–1000
Château Pontet-Canet 2000Pauillac, 5me cru classé“...classic nose of incense, charcoal, crème de cassis, and
subtle new oak. Full-bodied, powerful, still very tannic, and
shockingly backward, this is a big, rich wine...” (94+ points) Robert Parker, WA #189, June 2010
663 12 bottles (owc) per lot $1100–1700
Château Sociando-Mallet 2000Haut-Médoc, cru bourgeoisTwo labels nicked, nine slightly damp stained; multiple import-ers“...aromas of black raspberry, blackberry, minerals and cocoa
powder. Big, dense, lush and deep...lovely sappy vinosity; this
expands impressively to fi ll the mouth...” (93 points) Stephen Tanzer, IWC, May/June 2003
664 12 bottles per lot $500–750
Château Talbot 2000St-Julien, 4me cru classé“...subtle herbaceousness intermixed with smoked meats,
black currants, licorice, cedar, and foresty notes. Rich and
full-bodied with light tannins...” (93 points) Robert Parker, WA #189, June 2010
665 12 bottles (owc) per lot $700–1000
Château d’Issan 2003Margaux, 3me cru classé“...a beautiful bouquet of fl owers, black currants, plums, and
underbrush. Medium-bodied, velvety-textured, opulent, and
complex, it can be consumed now and over the next 10-15
years.” (90 points) Robert Parker, WA #164, April 2006
666 12 bottles (owc) per lot $450–650
Pavillon Rouge du Château Margaux 2003Margaux“...creamy aromas of cassis, vanilla, fl owers, and licorice.
Round, generous, savory, expansive, and amazingly long as
well as concentrated...” (92 points) Robert Parker, WA #164, April 2006
667 12 bottles (owc) per lot $950–1400
Château Sociando-Mallet 2003Haut-Médoc, cru bourgeois“...superripe black fruits and bitter chocolate. Then liqueur-
like verging on confectionery in the mouth, but with surpris-
ingly healthy acids giving shape to the dominant black fruit
fl avors...” (91 points) Stephen Tanzer, IWC, May/June 2006
668 12 bottles (owc) per lot $450–650
Château Angelus 2004St-Emilion, 1er grand cru classé (B)“...classic aromas of smoky blueberries and blackberries as
well as incense and fl oral notes in the background. A beautiful
texture, opulence, fl amboyance, and purity...” (95 points) Robert Parker, WA #171, June 2007
669 12 bottles (owc) per lot $1900–2800
Les Forts de Latour 2004Pauillac“...Aromas of blueberry, plum, leather, tobacco and mo-
cha. Sweet, plummy and pliant, with a creamy, fi ne-grained
texture...Very plush wine...big but ripe tannins.” (91 points) Stephen Tanzer, IWC, May/June 2007
670 6 bottles per lot $700–1000
671 12 bottles (owc) per lot $1400–2000
Château Lagrange 2004St-Julien, 3me cru classé“...a lovely, engaging bouquet that is fresh and delineated, of-
fering scents of red berry fruit, dried rose petals, sandalwood
and cloves...precision and class...” (92 points) NM, March 2014
672 12 bottles (owc) per lot $350–550
Château Malescot St.-Exupéry 2004Margaux, 3me cru classé“...sweet black currant fruit, spring fl ower, camphor, and
licorice notes...impeccably well-made, medium-bodied...lovely
integration of acidity, tannin, and wood...” (90 points) Robert Parker, WA #171, June 2007
673 12 bottles (owc) per lot $350–550
Alter Ego de Château Palmer 2005Margaux“...abundant amounts of sweet berry fruit intermixed with no-
tions of chocolate, charcoal, and black fruits. Soft tannins and
a heady, opulent fi nish offer immediate appeal...” (90 points) Robert Parker, WA #176, April 2008
674 12 bottles (owc) per lot $500–750
Château Angelus 2005St-Emilion, 1er grand cru classé (B)“...extraordinary perfume of charcoal, espresso roast, black-
berries, blueberries...terrifi c acidity, high tannins, and enor-
mous intensity...” (98 points) Robert Parker, WA #176, April 2008
675 12 bottles (owc) per lot $2400–3500
676 12 bottles (owc) per lot $2400–3500
Château Grand-Puy-Lacoste 2005Pauillac, 5me cru classé“...Pauillac aromas and fl avors of crème de cassis along with
stony/fl oral notes...Full-bodied with sweet tannin and superb
length...” (95 points) Robert Parker, WA #176, April 2008
677 12 bottles (owc) per lot $750–1100
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 43
Château Lascombes 2005Margaux, 2me cru classé“...stunningly opulent wine...perfume of spring fl owers, blue-
berries, blackberries, creosote, and graphite, full body, silky
but noticeable tannins...45+-second fi nish...” (95 points) Robert Parker, WA #176, April 2008
678 12 bottles (owc) per lot $700–1000
Les Pagodes de Cos 2005St-Estèphe“...plenty of cedar, cappuccino, and black cherry notes in a
medium-bodied, seamless style with no hard edges...” (90 points) Robert Parker, WA #176, April 2008
679 12 bottles (owc) per lot $450–650
Pavillon Rouge du Château Margaux 2005Margaux“Margaux’s second wine gets better with each vintage...
Fleshy, opulent, and nearly decadent, with terrifi c fruit, a
creamy texture, and supple tannin...” (91 points) Robert Parker, WA #176, April 2008
680 12 bottles (owc) per lot $1000–1500
Château Sociando-Mallet 2005Haut-Médoc, cru bourgeois“Complex nose offers black raspberry, licorice, minerals and a
whiff of leather. Brooding, ripe and deep, with terrifi c volume...
fl avors are full and rich but remain this side of exotic.” (92 points) Stephen Tanzer, IWC, May/June 2008
681 12 bottles (owc) per lot $500–750
Vieux Château Certan 2005Pomerol“A stunning effort...perfume of black olives, lavender, roasted
herbs, licorice, pain grillé, and oodles of truffl es as well as
crème de cassis...hints of chocolate and charcoal...” (95 points) Robert Parker, WA #176, April 2008
682 6 bottles per lot $750–1100
::
FIRST GROWTHS FROM THE MAGNIFICENT 2000
VINTAGE FROM A WEST COAST CELLAR
Purchased as Futures From an Established Merchant and
Stored Since in a Temperature- and Humidity-Controlled
Home Cellar
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco,
and fl owers...rich, medium to full-bodied, but has that ethe-
real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
683 6 bottles per lot $6000–9000
Château Latour 2000Pauillac, 1er cru classéThree labels very slightly scuffed“...subtle smoke, loads of minerals, a hint of vanilla, and
plenty of crème de cassis as well as roasted meat and a slight
scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker, WA #189, June 2010
684 6 bottles per lot $4000–6000
Château Margaux 2000Margaux, 1er cru classé“...extraordinary seductiveness, complex aromatics...layers of
concentration, stunning blue, red, and black fruits intermixed
with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010
685 6 bottles per lot $4000–6000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine with
plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
686 6 bottles per lot $6000–9000
::
A COLLECTION OF FINE BORDEAUX SPANNING
FOUR DECADES FROM A LONG-ESTABLISHED
CHICAGO CELLAR
Purchased From Established Merchants and Recently
Removed From a Custom-Built, Temperature- and
Humidity-Controlled Home Cellar
Château Haut-Brion 1961Graves, 1er cru classéLevel 4cm below cork; label torn, slightly damp stained; slightly sunken cork“...gloriously intense aromas of tobacco, cedar, chocolate,
minerals, and sweet red and black fruits complemented by
smoky wood...layers of viscous, sweet fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
687 1 bottle per lot $1400–2000
Château Lafi te Rothschild 1966Pauillac, 1er cru classéOne base neck, three top shoulder, one high shoulder level; all labels slightly bin marked and slightly bin soiled; all capsules slightly creased“...lovely fl avour, lean, good length. A jolly good drink...Most re-
cently...harmonious, refreshing but with fading fruit...April 1998.
At best ****...” Michael Broadbent, Vintage Wine, Harcourt (2002)
688 5 bottles per lot $1300–1900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com44 Auction 1410
Château Latour 1966Pauillac, 1er cru classéTwo base neck, one top shoulder, two very high shoulder, one high shoulder level; one label torn, one with tissue adhered, two slightly loose, four slightly damp stained; all capsules slightly corroded, one also slightly torn; two importers“...a classic, old style Bordeaux that has required decades to
become drinkable...nose of cedar, sweet leather, black fruits,
prunes, and roasted walnuts, refreshing underlying acidity...” (96 points) Robert Parker, WA #129, June 2000
689 6 bottles per lot $2200–3200
Château Mouton Rothschild 1966Pauillac, 2me cru classéFour top shoulder, one very high shoulder, one high shoulder level; all labels damp stained and slightly scuffed; all capsules slightly corroded, one also slightly torn; two importers“...classic sweet, spicy, tobacco, coffee, and black currant aro-
mas...powerful tannin in the fi nish, which contributes to the
dry, austere character this example has always exhibited...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
690 6 bottles per lot $1800–2800
Château La Mission Haut-Brion 1966Graves, cru classéOne base neck, two top shoulder level; all labels slightly bin soiled, one also ink marked, two also slightly nicked; two cap-sule designs“...One of the great ‘66s...mocha and iron, slightly stewed
tobacco. Lots of grip, lovely fruit and length. Refreshing...
Last tasted Sept. 1998...***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
691 3 bottles per lot $750–1100
Château Palmer 1966Margaux, 3me cru classéOne top shoulder, two very high shoulder, two high shoulder level; one capsule slightly torn; three slightly sunken corks; two importers“...Not only rich and full, it is also delicate and loaded with
complexity and fi nesse...plummy, mulberry-like fruitiness, ex-
otic spices, licorice, and a hint of truffl es...velvety richness...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
692 5 bottles per lot $1800–2800
Château Haut-Brion 1970Graves, 1er cru classéLevel 4.5cm below cork; slightly scuffed label; nicked capsule“...’gravelly’, ‘iodine’, ‘tobacco’, caramel occasionally,
‘smoky’...a fabulous colour and nose; fairly sweet, full-bod-
ied...Last tasted...June 1998 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
693 1 magnum per lot $400–600
Château Latour 1970Pauillac, 1er cru classéBottles: Both top shoulder level; both labels slightly bin marked; one capsule slightly nicked; Magnum: Top shoulder level; damp stained label“...medium-deep red. Medicinal, austere nose of plum and
chocolate...Fat and plump...very satisfying drink...” (90 points) Stephen Tanzer, IWC, July/August 2002
694 2 bottles and 1 magnum per lot $1200–1800
Château Cos d’Estournel 1970St-Estèphe, 2me cru classéTwo base neck, six top shoulder, four very high shoulder level; all labels damp stained, three also torn“Bruno Prats’ fi rst vintage at Cos. A mass of notes, all good...
lovely rich colour; serenely mature bouquet, ‘candlewax’...
gentle, lovely, crisp...Last tasted...Oct. 2000 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
695 12 bottles per lot $1000–1500
Château Pichon-Longueville, Lalande 1970Pauillac, 2me cru classéThree base neck, two top shoulder level; all labels damp stained; all capsules slightly corroded, three also slightly creased“...very fl avoury...a rich tangy bouquet...Last tasted..May 1997
***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
696 6 bottles per lot $500–750
Château Mouton Rothschild 1985Pauillac, 1er cru classéTwo base neck, one top shoulder level; one label slightly damp stained, two slightly bin marked; one capsule slightly corroded“The rich, complex, well-developed bouquet of oriental spices,
toasty oak, herbs, and ripe fruit is wonderful...the wine is also
rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
697 3 bottles per lot $800–1200
Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéSix base neck, fi ve top shoulder level“...the largest-framed Pichon-Lalande in over three decades...
bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994
698 12 half-bottles per lot $1000–1500
Château Pichon-Longueville, Lalande 1988Pauillac, 2me cru classéTwo base neck, three top shoulder level“...a full-intensity bouquet of black plums, herbs, and cur-
rants, a silky smooth texture, and full body...Seductively preco-
cious...” (90 points) Robert Parker, WA #88, August 1993
699 12 half-bottles per lot $450–650
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 45
Château Gruaud Larose 1989St-Julien, 2me cru classéSix base neck, three top shoulder level“...most recently, though with a rich, now mature appearance
and ripe, spicy bouquet, it had surprising grip and tannin.
Last noted...April 2002 ****(*) Soon-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002)
700 12 half-bottles per lot $420–650
Château Pichon-Longueville, Lalande 1990Pauillac, 2me cru classé“Very dark blackish crimson. Notably aromatic, even a hint
of herbaceousness on this bottle. Lovely balance and spread
of mellow aromas. Tannins fully molten...” (18 points) Jancis Robinson, JR, 12 September 2010
701 6 bottles per lot $600–900
Château Haut-Brion 1995Pessac-Léognan, 1er cru classéThree labels slightly bin marked, eight slightly damp stained; two capsules slightly torn, top of cork partially exposed“...black fruits, vanillin, spice, and wood-fi re smoke...Multidi-
mensional and rich...layers of ripe fruit...beautifully integrated
tannin and acidity...graceful...” (96 points) Robert Parker, WA #115, February 1998
702 12 half-bottles per lot $1800–2800
Château Ducru-Beaucaillou 1996St-Julien, 2me cru classéFive labels slightly damp stained, four slightly bin marked, one also slightly nicked“...muscular, concentrated, and classic...a knock-out nose
of minerals, licorice, cassis...lead pencil smell that I often
associate with top vintages of Lafi te-Rothschild...” (96 points) Robert Parker, WA #122, April 1999
703 12 half-bottles per lot $750–1100
Château Mouton Rothschild 1999Pauillac, 1er cru classé“...may be a modern day clone of their 1962 or 1985...aromas
of cedar wood, crème de cassis, wood smoke, coffee, and
dried herbs...forward, lush, and full-bodied...” (93 points) Rob-ert Parker, WA #140, April 2002
704 6 half-bottles per lot $950–1400
::
1998 PETRUS AND LAFITE FROM THE CELLAR OF
A MIDWESTERN COLLECTOR
Purchased Upon Release From an Established Merchant
and Stored Since Purchase in a Cellar That Maintains a
Temperature of 55°F
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) Rob-ert Parker, WA #134, April 2001
705 6 bottles per lot $3200–4800
Château Pétrus 1998Pomerol“...nose of black fruits intermixed with caramel, mocha, and
vanilla...pure, super-concentrated, and extremely full-bodied,
with admirable underlying acidity...” (98 points) Robert Parker, WA #134, April 2001
706 6 bottles (owc) per lot $14000–20000
::
TOP FLIGHT BORDEAUX FROM A NORTHERN
COLLECTOR
Purchased as Futures and Stored Professionally Since
Receipt
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco,
and fl owers...rich, medium to full-bodied, but has that ethe-
real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
707 12 bottles (owc) per lot $12000–18000
Château Léoville-Las-Cases 2000St-Julien, 2me cru classé“...notes of graphite, kirsch liqueur, black currants, and lead
pencil shavings, with good acidity...purity, layered ripeness
and intensity...profound fi nish...superb effort...” (98+ points) Robert Parker, WA #189, June 2010
708 12 bottles (owc) per lot $2200–3200
Château Pavie 2003St-Emilion, 1er grand cru classé (B)“...a great classic...notes of vanillin, lead pencil shavings,
crème de cassis, plums, black currants and kirsch. Full-
bodied, youthful and rich with terrifi c purity and texture...” (99 points) Robert Parker, WA #214, August 2014
709 12 bottles (owc) per lot $2400–3500
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com46 Auction 1410
HAUT BRION AND MOUTON FROM THE CELLAR OF
AN EAST COAST GENTLEMAN
All Wines Purchased From Established Merchants and
Removed From Ideal Storage Conditions
Château Mouton Rothschild 1982Pauillac, 1er cru classéSix base neck, three top shoulder, two very high shoulder level; nine labels slightly scuffed and slightly damp stained; three capsules torn; multiple importers“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
710 12 bottles per lot $10000–15000
Château Mouton Rothschild 1988Pauillac, 1er cru classéOne base neck, one top shoulder level; two slightly bin soiled labels; two importers“Ruby with attractive evolution. Very fragrant. Lightweight with
lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010
711 3 bottles per lot $750–1100
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéLabel slightly nicked and slightly damp stained“...one of the greatest fi rst-growths I have ever tasted...sweet
nose of jammy fruit, tobacco, spicy oak, minerals, and smoke.
Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997
712 1 bottle per lot $950–1400
Château Mouton Rothschild 1994Pauillac, 1er cru classé“...classic Mouton nose of sweet black fruits intermingled with
smoke, pain grillé, spice, and cedar...outstanding concentra-
tion, a layered feel...rich, concentrated...” (91 points) Robert Parker, WA #109, February 1997
713 10 bottles per lot $2600–3800
::
A FINE ASSORTMENT OF CLASSICS FROM THE
PAST FOUR DECADES FROM THE CELLAR OF A
DEVOTED COLLECTOR
Purchased From Highly Reputable Retailers and Stored
Under Perfect Temperature- and Humidity-Controlled
Conditions
Château Latour 1975Pauillac, 1er cru classéTwo top shoulder, two very high shoulder level; two labels slightly nicked, two slightly damp stained“...offers up a dry, mineral, tobacco, stony-scented nose with
red and black currants competing with cedar, spice box, and
balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000
714 4 bottles per lot $1000–1500
Château Cos d’Estournel 1982St-Estèphe, 2me cru classéOne torn capsule“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, fl owers, licorice, and spice box...sweet
tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009
715 3 bottles per lot $750–1100
Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...’great
stuff,’ with superb density, a full-bodied personality, rich
mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
716 3 bottles per lot $1000–1500
Château Ducru-Beaucaillou 1995St-Julien, 2me cru classé“...nose of great purity: cassis, violet, minerals and bitter
chocolate. A penetrating wine of outstanding vinosity and
verve...Youthfully tight, classic claret...” (94(+?) points) Stephen Tanzer, IWC, July/August 2002
717 6 bottles per lot $750–1100
Château Mouton Rothschild 1996Pauillac, 1er cru classéOne label slightly nicked, one slightly damp stained“...roasted coffee, cassis, smoky oak, and soy sauce...aromas
of black currants, framboise, coffee, and new saddle leather...
full-bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999
718 3 bottles per lot $950–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 47
Château Cos d’Estournel 1996St-Estèphe, 2me cru classé“...aromas of black fruits, minerals, licorice and Havana
tobacco. Rich, dense and thick; powerful but harmonious.
Layered texture over a strong backbone...Superb.” (94 points) Stephen Tanzer, IWC, May/June 1999
719 6 bottles per lot $700–1000
Château Ducru-Beaucaillou 1996St-Julien, 2me cru classé“...muscular, concentrated, and classic...a knock-out nose
of minerals, licorice, cassis...lead pencil smell that I often
associate with top vintages of Lafi te-Rothschild...” (96 points) Robert Parker, WA #122, April 1999
720 6 bottles per lot $750–1100
Château Lafi te Rothschild 1999Pauillac, 1er cru classéOne torn capsule“...both elegant and intensely fl avored, and almost diaphanous
in its layers that unfold with no heaviness...appears to be a
modern day clone of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002
721 6 bottles per lot $3000–4500
Château Mouton Rothschild 1999Pauillac, 1er cru classéOne label damp stained, one slightly damp stained“...may be a modern day clone of their 1962 or 1985...aromas
of cedar wood, crème de cassis, wood smoke, coffee, and
dried herbs...forward, lush, and full-bodied...” (93 points) Rob-ert Parker, WA #140, April 2002
722 3 bottles per lot $950–1400
Les Forts de Latour 2000PauillacTwo labels slightly bin marked, three scuffed“...notes of black walnuts, black currants, crushed rock, to-
bacco and spice box. Full-bodied, luscious...” (92 points) Robert Parker, WA #189, June 2010
723 6 bottles per lot $1000–1500
Château Léoville Barton 2000St-Julien, 2me cru classéTwo damp stained labels“...a behemoth – dense, highly extracted, very tannic, brood-
ingly backward...cedar and fruitcake notes are intermixed with
hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010
724 6 bottles per lot $600–900
Château Gruaud Larose 1982 (2)
One base neck level
Vieux Château Certan 1982 (2)
One top shoulder level
725 Above 4 bottles per lot $950–1400
::
APPEALING BORDEAUX IN FULL CASE OWC FROM
THE CELLAR OF A WEST COAST COLLECTOR
Purchase Upon Release and Recently Removed From a
Professional Wine Storage Facility
Château Pavie 1999St-Emilion, 1er grand cru classé (B)“...gorgeous aromas of crushed minerals, smoke, licorice,
cherry liqueur, and black currants...pure and multilayered,
with stunning texture and overall balance...” (95 points) Robert Parker, WA #140, April 2002
726 12 bottles (owc) per lot $2000–3000
Château Montrose 2001St-Estèphe, 2me cru classé“...Aromas of roasted plum and nutty oak. Fat, sweet, broad
and suave, with gentle fl avors of redcurrant, plum and game...
substantial but sweet tannins. Lovely claret.” (92 points) Ste-phen Tanzer, IWC, May/June 2004
727 12 bottles (owc) per lot $750–1100
Château Léoville Barton 2002St-Julien, 2me cru classé“...wonderfully sweet notes of charcoal, fresh mushrooms,
smoke, earth, leather, cassis, and cedar. Full-bodied, highly
extracted, broodingly backward, dense, and deep...” (92 points) Robert Parker, WA #158, April 2005
728 12 bottles (owc) per lot $500–750
Château Palmer 2004Margaux, 3me cru classéOne slightly nicked label“...one of the vintage’s great successes...a rare combination
of power and elegance, this dense purple-colored offering
exhibits notes of blackberries, truffl es, fl owers...” (94 points) Robert Parker, WA #171, June 2007
729 12 bottles (owc) per lot $1500–2200
Château Léoville Barton 2004St-Julien, 2me cru classé“...Concentrated, with loads of smoke, crème de cassis, forest
fl oor, and earthy notes emerge from this impressive, but oh,
so backward wine...” (92+ points) Robert Parker, WA # 171, June2007
730 12 bottles (owc) per lot $550–850
Château Léoville Barton 2005St-Julien, 2me cru classé“...cassis, minerals, tobacco, fl owers, mocha and truffl e.
Bright, mineral-driven and concentrated...dark berry, mineral
and chocolate fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2008
731 12 bottles (owc) per lot $800–1200
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com48 Auction 1410
A TRIO OF FINE WINES FROM A WEST COAST
CONSIGNOR
Purchased From Reputable Retailers and Stored Under
Temperature-Control in a Private Cellar
Château Mouton Rothschild 1988Pauillac, 1er cru classéTwo base neck, one top shoulder level; two importers“Ruby with attractive evolution. Very fragrant. Lightweight with
lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010
732 3 bottles per lot $750–1100
Château Lynch-Bages 1990Pauillac, 5me cru classéThree base neck, two top shoulder level; one slightly damp stained label“...nose of black currants, cedarwood, herbs and spice...
voluptuously textured, rich, intense wine with superb purity...
thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011
733 12 bottles per lot $2800–4200
Château Léoville-Las-Cases 1995St-Julien, 2me cru classé“...beautifully knit aromas of black fruits, minerals, vanillin,
and spice...ripe cassis fruit, the judicious use of toasty new
oak, and a thrilling mineral character...” (95 points) Robert Parker, WA #115, February 1998
734 6 bottles per lot $750–1100
END OF SESSION I
SATURDAY, NOVEMBER 1, 2014
A CELEBRATION OF BORDEAUXIncluding Wines Directly From: CHATEAU MONTROSE
CHATEAU PICHON-LONGUEVILLE, LALANDE
THE DR. ROBERT SHOEMAKER COLLECTION
LOTS 735 - 1466 9:00AM
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com50 Auction 1410
MONTROSE DIRECTLY FROM THE CHATEAU
Stored in the Estate’s Cellars in St-Estèphe Until Recent Shipment to HDH
One of the fi rst châteaux that comes to mind whenever the term “Super Second” is uttered is Château
Montrose. Situated on slopes overlooking the Gironde River, the 95-hectare, single-block vineyard of
Château Montrose occupies one of the premier locations in the Médoc. The estate’s higher elevation,
exceptional exposure and proximity to the Gironde estuary foster an ideal microclimate that protects
Montrose’s vineyards from harsh weather. Its soil consists of an ideal mixture of gravel, large stones
from the Pyrenees Mountains, and iron-rich sand atop a bed of clay and limestone. Altogether, this
terroir allows Montrose to produce some of the fi nest and most reliable wines in Bordeaux.
The land of today’s Montrose spent much of its history as a scrubland covered by dense pink heather,
earning it the nickname “Mont Rose.” In the early 1800s, Etienne-Théodore Dumoulin purchased
the property with the belief that its location and unique gravel terroir had the potential to yield
extraordinary wine. Dumoulin’s hunch was quickly proven correct—in 1855, Château Montrose became
one of the youngest estates to be classifi ed as a Second Growth.
Montrose has since lived up to (and arguably even exceeded) its classifi cation as one of the fi nest wines
in Bordeaux. After Dumoulin’s death, the estate passed to the Charmolüe family, who began a tradition of
constant improvement and investment in the property that has been furthered by the estate’s newest owners, brothers Martin and Olivier
Bouygues. Since purchasing Montrose in 2006, the Bouygues have invested in the construction of new state-of-the-art, green facilities for
the property, and have enlisted the expertise of renowned geologists, vignerons, and 1er Grand Cru Classé managers. Most recently, Hervé
Berland (former director of Mouton Rothschild) was brought on as CEO upon the retirement of the legendary Jean-Bernard Delmas.
Born and raised in Bordeaux, Berland brings 35 years of experience to Montrose. After graduating from the Hotel and Catering
Management School of Paris, he joined the Baron Philippe de Rothschild group in 1977 as export manager for Europe, and was soon
after promoted to Export Director for the group. He was eventually appointed Commercial and Communication Director for Château
Mouton Rothschild in 1996, which he left in 2012 to join Château Montrose. Together, the Bouygues and Berland have spearheaded
revitalization efforts including a plan to replant the entire vineyard over a 40-year period, increasing vine density to 9,000 vines per
hectare in order to produce the best fruit, and implementing exclusive hand-harvesting at peak maturity. Berland oversees a work
environment in which growers, winemakers, technical specialists and academic authorities all work together.
Although the style of Montrose has evolved over the years, the caliber of the wine has always been consistently exceptional. In the
estate’s earlier years, its owners crafted the wine in a powerful, austere style that required years of cellaring and patience to reach its
potential. Today the wines of Montrose today are considerably more approachable in their youth. However, they remain one of the most
concentrated, robust, and powerful wines in the region.
HERVÉ BERLAND
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 51
Château Montrose 1971St-Estèphe, 2me cru classé
735 3 magnums (owc) per lot $600–900
Château Montrose 1982St-Estèphe, 2me cru classé“Pinkish rim but still well-coloured core. Attractive sweet
decay. Forest fl oor but still some peppery fresh fruit. A little
fl oral, very perfumed and some sweet spice. Complex and
refi ned. More leathery on the palate, dry, fi ne tannins but still
time to go.” (17.5 points) Julia Harding MW, JR, 4 March 2010
736 3 magnums (owc) per lot $1000–1500
Château Montrose 1990St-Estèphe, 2me cru classé“...incredibly complex nose of spring fl owers, blackberry and
cassis liqueur, scorched earth and barbecue spice...full-
bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014
737 3 magnums (owc) per lot $3200–4800
Château Montrose 1993St-Estèphe, 2me cru classé
738 6 magnums (owc) per lot $600–900
Château Montrose 1995St-Estèphe, 2me cru classé“An explosively rich, exotic, fruity Montrose...a fuller-bodied,
more accessible and friendlier style...ripe nose of black fruits,
vanillin, and licorice...” (93 points) Robert Parker, WA #115, February 1998
739 12 bottles (owc) per lot $1100–1700
Château Montrose 1998St-Estèphe, 2me cru classé“Red-ruby. Cassis, black cherry, tobacco leaf, licorice and
tangy bitter chocolate on the nose. Intensely fl avored, bright
and penetrating...” (90(+?) points) Stephen Tanzer, IWC, May/June 2001
740 12 bottles (owc) per lot $850–1300
Château Montrose 2000St-Estèphe, 2me cru classé“...bouquet of blueberry, crushed rock, and some fl oral
notes...medium to full-bodied, rich, powerful, but again very
tannic and still strikingly youthful...” (95+ points) Robert Parker, WA #189, June 2010
741 3 magnums (owc) per lot $1200–1800
Château Montrose 2004St-Estèphe, 2me cru classé“...sweet nose of black fruits intermixed with notions of
smoke, cold steel, earth, and subtle background wood...
excellent texture, a sweet ripeness, medium to full body...” (91 points) Robert Parker, WA #171, June 2007
742 2 double-magnums (3L) (owc) per lot $500–750
Château Montrose 2005St-Estèphe, 2me cru classé“...a very powerful, full-bodied wine that is quite tannic, but
the tannins are relatively velvety...rich, complex, majestic,
multi-dimensional...a great Montrose...” (96 points) Robert Parker, WA #214, August 2014
743 12 bottles (owc) per lot $1300–1900
744 12 bottles (owc) per lot $1300–1900
745 12 bottles (owc) per lot $1300–1900
746 12 bottles (owc) per lot $1300–1900
747 12 bottles (owc) per lot $1300–1900
748 12 bottles (owc) per lot $1300–1900
749 12 bottles (owc) per lot $1300–1900
750 12 bottles (owc) per lot $1300–1900
751 12 bottles (owc) per lot $1300–1900
752 12 bottles (owc) per lot $1300–1900
753 2 double-magnums (3L) (owc) per lot $850–1300
754 1 imperial (6L) (owc) per lot $1000–1500
Château Montrose 2006St-Estèphe, 2me cru classé“...elegant and fi nesse-styled...stunningly concentrated, sweet
blackberry and cassis fruit with hints of fl owers and minerals.
Full-bodied with a savory, expansive mid-palate...” (94+ points) Robert Parker, WA #181, February 2009
755 12 bottles (owc) per lot $750–1100
756 12 bottles (owc) per lot $750–1100
757 12 bottles (owc) per lot $750–1100
758 12 bottles (owc) per lot $750–1100
759 12 bottles (owc) per lot $750–1100
760 12 bottles (owc) per lot $750–1100
761 12 bottles (owc) per lot $750–1100
762 12 bottles (owc) per lot $750–1100
763 12 bottles (owc) per lot $750–1100
764 12 bottles (owc) per lot $750–1100
765 1 balthazar (12L) (owc) per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com52 Auction 1410
Château Montrose 2007St-Estèphe, 2me cru classé“...sweet bouquet of crème de cassis, crushed rocks, and
spring fl owers. Dense and opulent with silky tannins, a
medium to full-bodied mouthfeel, a long fi nish, and no hard
edges...” (91 points) Robert Parker, WA #188, April 2010
766 12 bottles (owc) per lot $650–950
767 12 bottles (owc) per lot $650–950
768 12 bottles (owc) per lot $650–950
769 12 bottles (owc) per lot $650–950
770 12 bottles (owc) per lot $650–950
771 12 bottles (owc) per lot $650–950
772 12 bottles (owc) per lot $650–950
773 12 bottles (owc) per lot $650–950
774 12 bottles (owc) per lot $650–950
775 12 bottles (owc) per lot $650–950
Château Montrose 2008St-Estèphe, 2me cru classé“...gorgeously sweet black raspberry and black currant fruit
intermixed with loamy, earthy, forest fl oor notes...long, full-
bodied fi nish...” (95 points) Robert Parker, WA #194, May 2011
776 12 bottles (owc) per lot $800–1200
777 12 bottles (owc) per lot $800–1200
778 12 bottles (owc) per lot $800–1200
779 12 bottles (owc) per lot $800–1200
780 12 bottles (owc) per lot $800–1200
781 12 bottles (owc) per lot $800–1200
782 12 bottles (owc) per lot $800–1200
783 12 bottles (owc) per lot $800–1200
784 12 bottles (owc) per lot $800–1200
785 12 bottles (owc) per lot $800–1200
Château Montrose 2009St-Estèphe, 2me cru classé“...incredible opulence...velvety, sweet tannins...opulent blue-
berry, blackberry and crème de cassis nose...scorched earth,
vanilla and, again, telltale licorice and spice...” (100 points) Robert Parker, WA #214, August 2014
786 12 bottles (owc) per lot $3200–4800
787 12 bottles (owc) per lot $3200–4800
788 12 bottles (owc) per lot $3200–4800
789 12 bottles (owc) per lot $3200–4800
790 12 bottles (owc) per lot $3200–4800
791 12 bottles (owc) per lot $3200–4800
792 12 bottles (owc) per lot $3200–4800
793 12 bottles (owc) per lot $3200–4800
794 12 bottles (owc) per lot $3200–4800
795 12 bottles (owc) per lot $3200–4800
796 1 imperial (6L) (owc) per lot $2200–3200
Château Montrose 2010St-Estèphe, 2me cru classé“...among the greatest vintages ever made in Montrose...
incredible nose of blueberry and blackberry liqueur...great
purity, depth and a fi nish that goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014
(Lot 797: See photo right)797 12 bottles (owc) per lot $2600–3800
798 1 jeroboam (5L) (owc) per lot $1500–2200
:: Lot 797
Lot 810
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com54 Auction 1410
THE DISTINGUISHED CELLAR OF DR. ROBERT
SHOEMAKER OF INDIANAPOLIS FEATURING A
BROAD SELECTION OF CLASSIC WINES FROM THE
BEST VINTAGES OF THE 1980S
Dr. Shoemaker began collecting in the mid-1970s and
was a regular participant in the auctions held in Chicago
by Christie’s and Davis & Company. It is an honor to offer
this wonderful selection from his cellar, most of which
was acquired upon initial release or as futures from
prestigious retailers in Chicago and Indianapolis. All
wines have been benefi ted from long term storage in his
temperature- and humidity-controlled home cellar.
Château Pétrus 1971PomerolBase neck level; slightly damp stained label; chipped wax capsule“...chocolate, mocha, sweet, fruit-scented bouquet...rich, vel-
vety, full-bodied...layers of silky fruit...must surely be the wine
of the vintage...Pétrus at its most seductive.” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
799 1 double-magnum (3L) per lot $7000–10000
Château Lafi te Rothschild 1979Pauillac, 1er cru classéLot 800: Slightly corroded capsule“...Most recently...still deep, rich, lovely; distinctly good, dis-
tinctly Lafi te - it opened up fragrantly; pretty good yet still very
tannic. Last noted at a Sunday lunch, July 1999 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
800 1 double-magnum (3L) per lot $1200–1800
801 1 imperial (6L) (owc) per lot $2600–3800
Château Latour 1979Pauillac, 1er cru classéSlightly damp stained label; slightly corroded capsule
802 1 double-magnum (3L) per lot $1100–1700
Château Pétrus 1979PomerolBoth top shoulder level; both labels slightly damp stained; one capsule slightly corroded“Ten notes. Slow to develop...fragrant, though peppery...a
‘powerhouse’, full of fruit and tannin...crisp fruit on the nose
and palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
803 2 bottles per lot $1900–2800
Château Léoville-Las-Cases 1979St-Julien, 2me cru classéBase neck level; slightly damp stained label
804 1 double-magnum (3L) per lot $350–550
Château Palmer 1979Margaux, 3me cru classéSlightly damp stained label“...glorious colour; fl eshy ripe fruitiness on both nose and - for a
‘79 - on palate...Good length. Needs food. Last noted...New York,
Dec. 1998 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
805 1 jeroboam (4.5L) (owc) per lot $600–900
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)All labels slightly damp stained“...vibrant and animated with scents of kirsch, macerated red
cherries, a smear of boot polish and sloes. It is hedonistic yet
controlled. The palate is medium-bodied...” (95 points) NM, July 2014
806 6 bottles per lot $4000–6000
Château Lafi te Rothschild 1982Pauillac, 1er cru classéThree base neck, two top shoulder level; all labels damp stained, two also slightly nicked“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed by
a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009
807 6 bottles per lot $11000–17000
Château Latour 1982Pauillac, 1er cru classéTwo base neck, two top shoulder, one very high shoulder level; all labels slightly damp stained“...sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body...full-bodied,
exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009
808 6 bottles per lot $9000–14000
Château Margaux 1982Margaux, 1er cru classéTwo base neck, one top shoulder level; one slightly nicked capsule“...notes of melted tar intermixed with sweet cassis and fl oral
underpinnings. Very full-bodied and dense...blockbuster
power, richness, and impressive aromatics...” (98 points) Rob-ert Parker, WA #183, June 2009
809 3 bottles per lot $1700–2600
Château Mouton Rothschild 1982Pauillac, 1er cru classéFive base neck, three top shoulder, one very high shoulder level“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
(See photo page 53)810 12 bottles (owc) per lot $10000–15000
Château Calon-Ségur 1982St-Estèphe, 3me cru classéThree base neck, one top shoulder, one very high shoulder, one high shoulder level; three capsules corroded; all corks slightly sunken“...notes of roasted meats, herbs, black currants, incense,
and damp earth. Full-bodied, still extremely tannic (sweet but
noticeable tannins), rich, and backward...” (94+ points) Robert Parker, WA #183, June 2009
811 6 bottles per lot $850–1300
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com56 Auction 1410
Château Certan de May 1982PomerolLot 812: Three base neck, one top shoulder level; all labels slightly damp stained; Lot 813: Three base neck, three top shoul-der level; all labels glue stained, one also slightly damp stained“...notes of cedar, forest fl oor, sweet jammy plums, black cur-
rants, licorice, and tobacco leaf. Full-bodied and powerful with
high tannins...massive mouthfeel...” (93+ points) Robert Parker, WA #183, June 2009
812 6 bottles per lot $1500–2200
813 12 bottles (owc) per lot $3000–4500
Château Cos d’Estournel 1982St-Estèphe, 2me cru classéTwo slightly damp stained labels“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, fl owers, licorice, and spice box...sweet
tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009
814 6 bottles per lot $1500–2200
Domaine de Chevalier Rouge 1982Pessac-LéognanOne base neck, one top shoulder level; all labels damp stained, two also peeling“...fresh and beguiling. Absolutely fresh-scrubbed; no make-
up. Lovely delicacy. Complete nose. All bases covered...abso-
lutely perfect Dom de Chev. Quite long...” (17.5 points) Jancis Robinson, JR, 18 February 2006
815 6 bottles per lot $350–550
Château La Dominique 1982St-Emilion, grand cru classéFive top shoulder, one very high shoulder level; all labels slightly damp stained“...hint of prunes, along with licorice, herbs, jammy black
cherry and cassis fruit...Still full-bodied, complex, and tasty...” (93 points) Robert Parker, WA #183, June 2009
816 6 bottles per lot $380–550
Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéLot 817: Two base neck level; Lot 818: Three base neck, one top shoulder level; Lot 819: Slightly damp stained label“...sweet perfume of forest fl oor, spice box, cedar, and copious
quantities of black fruits. Medium to full-bodied and beauti-
fully pure with sweet tannins...” (96 points) Robert Parker, WA #183, June 2009
817 6 bottles per lot $1200–1800
818 12 bottles (owc) per lot $2400–3500
819 1 imperial (6L) (owc) per lot $2000–3000
Château L’Evangile 1982PomerolFour base neck, one top shoulder level; all labels slightly damp stained“...blockbuster...decadent, extravagantly rich nose...opulent,
full-bodied...caresses the palate with layers and layers of
glycerin and fruit...massive, rich, gorgeous...” (98 points) Rob-ert Parker, WA #183, June 2009
820 6 bottles per lot $1800–2800
Les Forts de Latour 1982PauillacTwo base neck, three top shoulder level“...an example of why a second wine is well worth buying in a
great vintage...explosive nose of charcoal, black fruits, herbs,
and soil undertones. Full-bodied and fl eshy...” (94 points) Robert Parker, WA #183, June 2009
821 12 bottles (owc) per lot $2200–3200
Château Grand-Puy-Lacoste 1982Pauillac, 5me cru classéThree base neck, one top shoulder level; all labels slightly damp stained“...one of the all-time great Grand-Puy-Lacostes...beefy,
broad, super-rich...classic crème de cassis notes...shocking
concentration, and layers of fruit...irresistible...” (96 points) Robert Parker, WA #183, June 2009
822 6 bottles per lot $1000–1500
Château Gruaud Larose 1982St-Julien, 2me cru classéTwo base neck, one top shoulder level“...dense, thick, unctuously textured...scents of beef blood,
steak tartare, cassis, herbs, tobacco, and underbrush. One
of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009
823 6 bottles per lot $1600–2400
Château Lafl eur 1982PomerolThree base neck, two top shoulder level; all labels slightly damp stained“...indescribably complex, crystalline bouquet with other-
worldly minerality and tension...scents of black truffl e and
sandalwood...pitch perfect acidity...” (100 points) NM, June 2012
824 6 bottles per lot $12000–18000
Château La Lagune 1982Haut-Médoc, 3me cru classéTwo base neck, two top shoulder, two very high shoulder level; all labels slightly damp stained“...a big, sweet bouquet of black cherries, licorice, smoky toast,
and forest fl oor, a plush, medium to full-bodied mouthfeel, and
sweet tannin...” (92 points) Robert Parker, WA #183, June 2009
825 6 bottles per lot $550–850
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéTwo slightly damp stained labels“...Classic lead pencil, cassis, kirsch, cedar, and spice charac-
teristics...full-bodied fl avors. The tannins are still there...bril-
liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
826 6 bottles per lot $1900–2800
Château Lynch-Bages 1982Pauillac, 5me cru classéOne base neck level“Beautifully mature with sweet, sun-drenched black currant,
fi g, roasted herb and loamy soil characteristics...opulent,
fl eshy fl avors and a full-bodied fi nish...” (93 points) Robert Parker, WA #196, August 2011
827 3 bottles per lot $600–900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 57
Château Magdelaine 1982St-Emilion, 1er grand cru classé (B)All labels slightly damp stained“Deep crimson. Subtle. Well balanced. Appetising and very
true to its origins.” (17 points) Jancis Robinson, JR, 15 July 2002
828 6 bottles per lot $480–750
Château La Mission Haut-Brion 1982Graves, cru classéOne base neck level; all labels slightly damp stained“...majestic, multidimensional, profound...cassis, blueberry,
scorched earth, black truffl e, incense, graphite and high-
class, unsmoked cigar tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012
829 6 bottles per lot $3800–5500
Château Pavie 1982St-Emilion, 1er grand cru classé (B)One base neck level“Very, very deep, blackish crimson. Dusty. Scented. Correct.
Gentle, but quite a bit of vigorous tannins at the end. Quite
surprisingly chewy.” (16 points) Jancis Robinson, JR, 15 July 2002
830 6 bottles per lot $750–1100
Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéThree base neck, three top shoulder level; all labels slightly damp stained; two capsules slightly corroded“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-
like notes, and plenty of earthy, foresty fl avors...extravagantly
rich...” (100 points) Robert Parker, WA #183, June 2009
831 6 bottles per lot $2800–4200
Château du Tertre 1982Margaux, 5me cru classéOne base neck, one top shoulder level; all labels slightly damp stained; two capsules slightly corroded“Captivating nose...faded rose, orange peel and spicecake...
lovely, delicate red berry and fl oral fl avors...cabernet franc
component is very obvious...fl oral personality.” (90 points) Ian D’Agata, IWC, January 2012
832 6 bottles per lot $300–450
Château Margaux 1985Margaux, 1er cru classéTwo base neck level“...huge, sweet nose of black currants intermixed with licorice,
toast, underbrush, and fl owers...fl eshy, juicy, very succulent
and multi-layered...very delicious, seductive...” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
833 3 bottles per lot $1100–1700
Château Ducru-Beaucaillou 1985St-Julien, 2me cru classéThree base neck, one top shoulder level“...sheer elegance, charm, and fi nesse...retains a vibrancy and
youthfulness...outstanding concentration yet is elegant and
refreshing...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
834 12 bottles (owc) per lot $1200–1800
Château Léoville-Las-Cases 1985St-Julien, 2me cru classéFour base neck, one top shoulder level; two corroded capsules“...a classic Las Cases bouquet of pain grillé, lead pencil,
minerals, and ripe black currants. Medium to full-bodied,
with outstanding concentration, and soft tannin...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
835 12 bottles (owc) per lot $2200–3200
Château Lafi te Rothschild 1986Pauillac, 1er cru classéOne base neck level“...outstanding richness, a deep color, medium body, a grace-
ful, harmonious texture, and superb length...penetrating
fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
836 12 bottles (owc) per lot $10000–15000
Château Margaux 1986Margaux, 1er cru classéTwo base neck, one top shoulder level“...the aromatics become striking, with notes of smoke, toast,
crème de cassis, mineral, and white fl owers...high but sweet
tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
(See photo below)837 12 bottles (owc) per lot $4500–6500
Lot 837
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com58 Auction 1410
Château Mouton Rothschild 1986Pauillac, 1er cru classéTwo base neck level; one nicked label“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996
838 10 bottles (owc) per lot $5500–8500
Château Ducru-Beaucaillou 1986St-Julien, 2me cru classé“...scents of lead pencil, sweet cranberry and black currant
fruit...aromas of steel, minerals, and earth. Rich and medium
to full-bodied...intensely concentrated...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
839 10 bottles (owc) per lot $1000–1500
Château Gruaud Larose 1986St-Julien, 2me cru classéFive base neck, three top shoulder level; one corroded capsule“...mammoth structure, tremendous reserves of fruit and
concentration...fi nish that lasts close to a minute...one of the
most magnifi cent Gruaud-Larose ever...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
840 12 bottles (oc) per lot $1500–2200
Château Léoville-Las-Cases 1986St-Julien, 2me cru classé“...aromas of exceptionally ripe cassis fruit intertwined with
scents of vanillin, minerals, and spices...full-bodied, excep-
tionally well-delineated, and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
841 10 bottles (owc) per lot $2000–3000
Château Lynch-Bages 1986Pauillac, 5me cru classéOne base neck, fi ve top shoulder level; one torn capsule“...wonderful freshness...notes of underbrush, damp earth,
black currants, cedar and new saddle leather. Well-balanced
with good depth, medium to full body...” (94 points) Robert Parker, WA #196, August 2011
842 10 bottles (owc) per lot $1100–1700
Château Sociando-Mallet 1986Haut-Médoc, cru bourgeoisFive base neck level“...Minerals and cassis on the nose. Surely higher volatility
than most vintages? A hint of port! Sweet start and lots of
rigour and concentration. A fi ne backbone on this wine...” (16 points) Jancis Robinson, JR, 24 September 2009
843 10 bottles (owc) per lot $450–650
Château Talbot 1986St-Julien, 4me cru classéNine base neck, three top shoulder level“...classically structured...fragrance of peppery, spicy, weedy
black currants and tar, an enormous concentration of fl avor
on the palate, and staggering length...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
844 12 bottles (oc) per lot $1100–1700
Château Cheval Blanc 1988St-Emilion, 1er grand cru classé (A)“...dark berries, sage, mint and cigar box aromas that lean
towards the Left Bank. The palate is medium-bodied with
quite rigid tannins...a languid, mushroom-tinged fi nish...” (90 points) NM, July 2014
845 10 bottles (owc) per lot $2200–3200
Château Haut-Brion 1988Pessac-Léognan, 1er cru classéOne capsule torn and corroded“...built along the lines of the 1966, but it is more concentrated
and powerful...bouquet of tobacco, ripe, black fruits and spicy
oak...rich, tannic, with a good inner-core of fruit...” (91 points) Robert Parker, WA #85, February 1993
846 12 bottles (owc) per lot $3000–4500
Château Lafi te Rothschild 1988Pauillac, 1er cru classéTwo base neck level“...classic expression of Lafi te...bouquet of cedar, subtle
herbs, dried pit fruits, minerals, and cassis...concentrated...
brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker, WA #95, October 1994
847 12 bottles (owc) per lot $5000–7500
Château Latour 1988Pauillac, 1er cru classéThree torn capsules“...bouquet of melted tar, plums, black currants, cedar, and
underbrush...elegant Latour with more meaty, vegetable-
like fl avors than are found in a riper year...” (91 points) Robert Parker, WA #129, June 2000
848 12 bottles (owc) per lot $3500–5500
Château Margaux 1988Margaux, 1er cru classéThree base neck level“...deep; crisp and fragrant...softer and more fragrant than I
had expected...a very good wine with considerable length, and
future. **(***) Possible 5-star when fully mature...” Michael Broadbent, Vintage Wine, Harcourt (2002)
849 10 bottles (owc) per lot $2400–3500
Château Mouton Rothschild 1988Pauillac, 1er cru classéSix base neck, one top shoulder level“Ruby with attractive evolution. Very fragrant. Lightweight with
lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010
850 10 bottles (owc) per lot $2400–3500
Château Beychevelle 1988St-Julien, 4me cru classéOne base neck, two top shoulder level“...pretty impressed...sweeter and richer than I had expected...
medium deep; a lovely 'old oak'...fairly sweet, soft, chewy and
ready for drinking. A good '88 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
851 12 bottles (owc) per lot $600–900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 59
Château Calon-Ségur 1988St-Estèphe, 3me cru classéTwo base neck, two top shoulder level“...superbly balanced, rich and full bodied...a worthy candidate
for another 15-20 years of longevity...cedary, very fragrant,
with plenty of sweet red and black currant fruit...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
852 12 bottles (owc) per lot $750–1100
Château Léoville-Las-Cases 1988St-Julien, 2me cru classéTwo base neck, one top shoulder level“...one of the most successful wines of the vintage...rich, spicy,
fruitcake, cedary, cassis-scented nose...attractive sweetness
and suppleness on the palate...” (92 points) Robert Parker, WA #101, October 1995
853 12 bottles (owc) per lot $1200–1800
Château Lynch-Bages 1988Pauillac, 5me cru classéThree base neck, two top shoulder level“...a beautiful, classic claret...aromas of dried herbs, smoke,
leather, grilled meats, and copious black cherry and currant
fruit...powerful, rich, and surprisingly evolved...” (92 points) Robert Parker, WA #129, June 2000
854 12 bottles (owc) per lot $1100–1700
Château Pape-Clément 1988Pessac-LéognanThree base neck, three top shoulder level“...deep in color...fragrant nose of roasted chestnuts, tobacco,
currants, and earthy stones...wonderful ripeness, and high,
velvety tannins...smoky-scented black-cherries...” (92 points) Robert Parker, WA #85, February 1993
855 12 bottles (owc) per lot $750–1100
Château Pichon-Longueville, Baron 1988Pauillac, 2me cru classé“...one of the half-dozen superstars of the Médoc in that vin-
tage...deep in color, rich, tannic, and medium to full-bodied...” (90 points) Robert Parker, WA #88, August 1993
856 12 bottles (owc) per lot $950–1400
Château Pichon-Longueville, Lalande 1988Pauillac, 2me cru classéTwo top shoulder level“...a full-intensity bouquet of black plums, herbs, and cur-
rants, a silky smooth texture, and full body...Seductively preco-
cious...” (90 points) Robert Parker, WA #88, August 1993
857 12 bottles (owc) per lot $900–1400
Château Rauzan-Ségla 1988Margaux, 2me cru classé“...nose of black fruits, minerals, and smoke. Full-bodied,
powerful, tannic, and rich, this is an intensely concentrated,
muscular, brawny wine built for the long haul...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
858 10 bottles (owc) per lot $500–750
Château Tertre-Roteboeuf 1988St-Emilion, grand cru classéFive base neck, two top shoulder level“...gorgeous nose of earth, underbrush, cherry cough syrup,
licorice, and caramel...full-bodied, very pure, ripe, with loads
of concentration, yet good defi nition...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
859 10 bottles (owc) per lot $600–900
Château Cheval Blanc 1989St-Emilion, 1er grand cru classé (A)Two base neck, one top shoulder level“Astonishingly seductive aromas...as if one was smelling the
slow breath of the land exhaled at summer dusk...a dream-
like liaison of milk chocolate and berry notes...” (19 points) Andrew Jefford, WFW, Issue 4, 2005
860 12 bottles (owc) per lot $3200–4800
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...sweet
nose of jammy fruit, tobacco, spicy oak, minerals, and smoke.
Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997
861 12 bottles (owc) per lot $11000–17000
Château Lafi te Rothschild 1989Pauillac, 1er cru classé“...outstanding, but closed...medium-bodied wine reveals new
oak in the nose, and a spicy fi nish...quintessentially elegant,
restrained, understated...” (90 points) Robert Parker, WA #109, February 1997
862 12 bottles (owc) per lot $6000–9000
Château Latour 1989Pauillac, 1er cru classéOne nicked label“Full, round, soft. Not so dense or typically Latour as I ex-
pected. Edge of minerality.” (17.5 points) Jancis Robinson, JR, 16 January 2008
863 12 bottles (owc) per lot $3500–5500
Château Margaux 1989Margaux, 1er cru classé“...a dark plum/garnet color and a big, sweet nose of new
saddle leather, toasty oak, and weedy black cherry and cas-
sis fruit...outstanding concentration and purity...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
864 6 bottles per lot $1700–2600
Château Mouton Rothschild 1989Pauillac, 1er cru classéTwo base neck, one top shoulder level“...scents of cedar, sweet black fruits, lead pencil, and toasty
oak...elegant, medium-bodied restrained...beautifully made,
stylish...excellent to outstanding...” (90 points) Robert Parker, WA #109, February 1997
865 12 bottles (owc) per lot $3500–5500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com60 Auction 1410
Château Angelus 1989St-Emilion, 1er grand cru classé (B)One nicked label“...exceptionally endowed, backward, rich, full-bodied, and
crammed with fruit. The 1989 possesses a huge fi nish, with
more noticeable tannin than in the 1990...” (96 points) Robert Parker, WA #109, February 1997
866 12 bottles (owc) per lot $3000–4500
Château Canon-la-Gaffelière 1989St-Emilion, grand cru classé“...lavishly wooded notes intermixed with tapenade, Asian
spice, and sweet currant and plum-like fruit. Medium to
full-bodied, very supple...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
867 12 bottles (owc) per lot $750–1100
Château Cos d’Estournel 1989St-Estèphe, 2me cru classéOne base neck level“...aromas of dark berries, minerals and violet; very cabernet.
Rich, dense and youthful; broad and beefy, with cassis, black
cherry and bitter chocolate fl avors...” (93 points) Stephen Tan-zer, IWC, July/August 2002
868 12 bottles (owc) per lot $1200–1800
Domaine de Chevalier Rouge 1989Pessac-Léognan“...smoky toasty oak...smoky, herb-tinged, sweet cherry and
black currant-scented nose...medium-bodied wine with low
acidity, ripe, fl eshy fruit, moderate tannin, and a nice fi nish...” (89 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
869 12 bottles (owc) per lot $750–1100
Château Ducru-Beaucaillou 1989St-Julien, 2me cru classéOne base neck level“...cleanly made, and well-crafted, with plenty of black-
raspberry and cassis fruit nicely touched by minerals and a
fragrant, fl oral component...a potentially outstanding wine...” (89 points) Robert Parker, WA #109, February 1997
870 12 bottles (owc) per lot $1300–1900
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafi te) 1989Pauillac, 4me cru classéOne base neck, two top shoulder level; fi ve slightly corroded capsules“...an intense bouquet of creamy blackcurrant fruit and exotic
spices...Medium-bodied, rich and alcoholic...Anticipated ma-
turity: 1994-2008.” (88 points) Robert Parker, WA #85, February 1993
871 12 bottles (owc) per lot $700–1000
Château de Fieuzal Rouge 1989GravesOne damp stained label; two torn capsules
872 12 bottles (owc) per lot $350–550
Château Gruaud Larose 1989St-Julien, 2me cru classéThree base neck, two top shoulder, one very high shoulder level“...most recently, though with a rich, now mature appearance
and ripe, spicy bouquet, it had surprising grip and tannin.
Last noted...April 2002 ****(*) Soon-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002)
873 12 bottles (owc) per lot $850–1300
Château Haut-Batailley 1989Pauillac, 5me cru classé
874 12 bottles (owc) per lot $750–1100
Château Lafon-Rochet 1989St-Estèphe, 4me cru classéOne base neck level
875 12 bottles (owc) per lot $600–900
Château Léoville-Las-Cases 1989St-Julien, 2me cru classéOne base neck level; all labels damp stained and loose, one also wine stained; one capsule cut by HDH to reveal fully branded cork“...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new
oak...pure winemaking style...tighter, more compact fi nish...
outstanding, rich, medium-weight...” (91 points) Robert Parker, WA #109, February 1997
876 6 magnums (owc) per lot $1500–2200
Château Lynch-Bages 1989Pauillac, 5me cru classéFour base neck level“...classic notes of crème de cassis, subtle smoke, oak and
graphite. Powerful and rich with some tannins still to shed at
age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011
877 12 bottles (owc) per lot $2600–3800
Château Meyney 1989St-Estèphe, cru bourgeois“...opaque, black/ruby color, a bouquet of minerals and dam-
son plums...alcoholic, massive fl avors and the mouthcoating
tannins all combine to create a sensory overload...” (90 points) Robert Parker, WA #85, February 1993
878 12 bottles (owc) per lot $480–750
Château La Mission Haut-Brion 1989Pessac-Léognan, cru classé“...explosive aromatics offer up notes of licorice, crème de
cassis, blueberry liqueur, smoky barbecue meats, truffl es and
graphite...extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012
879 12 bottles (owc) per lot $8000–12000
Château Montrose 1989St-Estèphe, 2me cru classé“...absolutely spectacular...loamy soil undertones, intermixed
with forest fl oor, blueberry and blackberry liqueur and spring
fl owers...full-bodied, intense, concentrated...” (98+ points) Rob-ert Parker, WA #214, August 2014
880 12 bottles (owc) per lot $2600–3800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 61
Château Palmer 1989Margaux, 3me cru classéOne base neck level“One of the superstars of the vintage...Gorgeous and seem-
ingly fully mature yet brilliantly balanced...may well turn out to
be a modern-day clone of the glorious 1953.” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
881 12 bottles (owc) per lot $3000–4500
Château Phélan-Ségur 1989St-Estèphe, cru bourgeoisFour base neck, two top shoulder level“The rich, full-bodied 1989 offers power and fi nesse. Deep
ruby/purple, with gobs of red and black fruits in its aroma...
concentrated, impressively rich, expansive...” (88 points) Robert Parker, WA #85, February 1993
882 12 bottles (owc) per lot $300–450
Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classéOne top shoulder level“...smoky, chocolatey, cassis aromas...scents of toasty oak.
Well-layered, with a sweet inner-core of fruit...awesomely
endowed, backward, tannic, prodigious...” (95 points) Robert Parker, WA #109, February 1997
(See photo below)883 12 bottles (owc) per lot $1900–2800
Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéLot 884: Three base neck level“...aromas of cassis, currant leaf, tobacco, herbs and animal
fur. Sweet, lush and lively...lovely inner-mouth aromatic char-
acter...long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/August 2002
884 12 bottles (owc) per lot $1500–2200
885 3 magnums per lot $750–1100
Château Pontet-Canet 1989Pauillac, 5me cru classé
886 12 bottles (owc) per lot $700–1000
Château Potensac 1989Médoc, cru bourgeois exceptionnelThree base neck, nine top shoulder level; one slightly damp stained label
887 12 bottles (owc) per lot $250–380
Château Talbot 1989St-Julien, 4me cru classéFive scuffed labels“Bright bricky garnet...evidently leafy...makes it smell young-
er, still of blackcurrant leaves and capsicum, even lavender...” (17 points) Julia Harding MW, JR, 28 June 2010
888 12 bottles (owc) per lot $700–1000
Château Tertre-Roteboeuf 1989St-Emilion, grand cru classéOne base neck level; all labels slightly glue stained, one also slightly torn; four capsules torn“...sweet chocolate Raisinet-like fl avors. Sweet, overripe
cherries also make an appearance in this thick, juicy, yet
structured, rather powerful Tertre Roteboeuf...” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
889 6 magnums (owc) per lot $1900–2800
Château Margaux 1990Margaux, 1er cru classéThree base neck, one top shoulder level“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker, WA #183, June 2009
890 12 bottles (owc) per lot $7000–10000
Château Angelus 1990St-Emilion, 1er grand cru classé (B)“...nose of subtle licorice, menthol, crème de cassis, black-
berries, and hints of coffee and charcoal...fl amboyant, and
opulent, with low acidity and sweet tannin...” (96 points) Robert Parker, WA #183, June 2009
891 12 bottles (owc) per lot $3500–5500
Lot 883
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com62 Auction 1410
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)One base neck, one top shoulder level; all labels glue stained“One of the most singular Bordeaux I have ever tasted, it
verges on being port-like...extraordinary minerality and
laser-like focus...massively concentrated...” (100 points) Robert Parker, WA #183, June 2009
(See photo opposite page)892 12 bottles (owc) per lot $6500–9500
Château La Conseillante 1990PomerolOne base neck level; one slightly loose label“...supple texture, medium to full body, sweet fruit, plenty of
glycerin, and attractive melted tannin...delicious since birth,
but additional nuances continue to develop in the bottle...” (97 points) Robert Parker, WA #183, June 2009
893 12 bottles (owc) per lot $3000–4500
Château Ducru-Beaucaillou 1990St-Julien, 2me cru classé
894 12 bottles (owc) per lot $1100–1700
Château L’Evangile 1990PomerolFive base neck, three top shoulder level“...a complex effort with lots of cedar, sweet caramelized
black raspberries and cherries...licorice and underbrush...” (90 points) Robert Parker, WA #183, June 2009
895 12 bottles (owc) per lot $2600–3800
Château Léoville-Las-Cases 1990St-Julien, 2me cru classéOne base neck level“...notions of sweet black cherries, black currants, lead pencil,
and wet stones...freshness, delineation, and classicism in this
full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009
896 12 bottles (owc) per lot $2600–3800
Château Lynch-Bages 1990Pauillac, 5me cru classéThree base neck, one top shoulder level“...nose of black currants, cedarwood, herbs and spice...
voluptuously textured, rich, intense wine with superb purity...
thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011
897 12 bottles (owc) per lot $2800–4200
Château Montrose 1990St-Estèphe, 2me cru classéFive slightly damp stained labels“...incredibly complex nose of spring fl owers, blackberry and
cassis liqueur, scorched earth and barbecue spice...full-
bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014
898 12 bottles (owc) per lot $5000–7500
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classé“...extraordinary bouquet of charcoal, incense, crème de cas-
sis, blue and black fruits, and a hint of licorice as well as an
impressively long fi nish...” (97 points) Robert Parker, WA #183, June 2009
899 12 bottles (owc) per lot $2200–3200
Château Pichon-Longueville, Lalande 1990Pauillac, 2me cru classéOne base neck level“Very dark blackish crimson. Notably aromatic, even a hint
of herbaceousness on this bottle. Lovely balance and spread
of mellow aromas. Tannins fully molten...” (18 points) Jancis Robinson, JR, 12 September 2010
900 12 bottles (owc) per lot $1200–1800
Château Tertre-Roteboeuf 1990St-Emilion, grand cru classé“...Light, subtle, minerally nose. Very rich indeed! A real
charmer...Very distinctive and gorgeous and at its apogee Still
quite fresh but amazingly sensual and rich too...” (18 points) Jancis Robinson, JR, 21 May 2010
901 12 bottles (owc) per lot $2200–3200
Château Cos d’Estournel 1988 (3)
Château Ducru-Beaucaillou 1988 (3)
Château La Fleur de Gay 1988 (3)
All labels slightly damp stained
Château La Mission Haut-Brion 1988 (3)
Château Talbot 1988 (3)
902 Above 15 bottles per lot $1300–1900
Château Beychevelle 1989 (6)
Château Branaire-Ducru 1989 (6)
Three corroded capsules
903 Above 12 bottles per lot $800–1200
::
FOUR DECADES OF BORDEAUX FROM THE CELLAR
OF A GENTLEMAN AND LONG TIME COLLECTOR
Purchased Upon Release From Established Merchants
and Recently Removed From a Custom-Built,
Temperature- and Humidity-Controlled Cellar
Château Léoville-Las-Cases 1966St-Julien, 2me cru classéAll top shoulder level; all labels damp stained, two also nicked“...Three recent notes...an impressive, hefty ‘masculine’ wine...
Most recently...a perfect bottle...Faultless. Last tasted Feb 2000
****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
904 6 bottles per lot $750–1100
Lot 892
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com64 Auction 1410
Château La Mission Haut-Brion 1966Graves, cru classéOne top shoulder, one very high shoulder level; one corroded capsule“...One of the great ‘66s...mocha and iron, slightly stewed
tobacco. Lots of grip, lovely fruit and length. Refreshing...
Last tasted Sept. 1998...***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
905 2 bottles per lot $500–750
Château Latour 1970Pauillac, 1er cru classéFive top shoulder, one very high shoulder level; all labels slightly glue stained; all capsules corroded“...medium-deep red. Medicinal, austere nose of plum and
chocolate...Fat and plump...very satisfying drink...” (90 points) Stephen Tanzer, IWC, July/August 2002
906 6 bottles per lot $1800–2800
Château Mouton Rothschild 1970Pauillac, 2me cru classéTwo top shoulder, three very high shoulder, one high shoul-der level; three slightly damp stained labels; three corroded capsules“...the wine had opened magnifi cently to reveal a classic
bouquet of sweet cassis, tobacco, minerals, and exotic spice
aromas. Opulent, full-bodied, thick, and juicy...” (93 points) Robert Parker, WA #105, June 1996
907 6 bottles per lot $1300–1900
Château Pétrus 1970PomerolTop shoulder level; damp stained label; slightly corroded capsule“...seductive fruit and intensity...nose of cedar, caramel,
vanilla, tobacco, fruitcake, and licorice-infused black cherry
jam...extraordinary sweetness...viscous fi nish...” (99 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
908 1 bottle per lot $1600–2400
Château Léoville-Las-Cases 1970St-Julien, 2me cru classéThree top shoulder, nine very high shoulder level; six labels damp stained; nine capsules torn, fi ve corroded“...fi ne concentration...bright cherry fruit. The tannins are
rather dusty but the wine still has freshness and vigor, with an
engaging drive and fl air...Good length.” (17.5 points) Stephen Brook, WFW, Issue 20, 2008
909 12 bottles per lot $1000–1500
Château La Mission Haut-Brion 1970Graves, cru classéOne top shoulder, one very high shoulder, one high shoulder level; all labels glue stained; all capsules corroded, one torn; one slight signs of past seepage“...Mellow, biscuity nose...A little spiky on the palate with acid-
ity and volatility just starting to come to the fore...clean fruiti-
ness dominating the palate...Slightly dry fi nish.” (16.5 points) Jancis Robinson, JR, 23 June 2008
910 3 bottles per lot $600–900
Château Montrose 1970St-Estèphe, 2me cru classéThree base neck, nine top shoulder level; four labels slightly damp stained, one nicked; one capsule torn“...classy, complex bouquet...scents of cedar, black fruits,
minerals, and leather. Full-bodied, powerful, and rich, with
outstanding concentration...a 40-50-year wine.” (92 points) Robert Parker, WA #105, June 1996
911 12 bottles (owc) per lot $1700–2600
Château Trotanoy 1970PomerolLot 912: One base neck, two top shoulder level; all labels damp stained; one capsule corroded; Lot 913: One base neck level; two slightly glue stained labels“...this huge, old style, massive, thick, rich wine is crammed
with concentrated, chocolatey, berry fruit, with a hint of
leather, smoked meat, and licorice...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(Lot 913: See photo opposite page)912 6 bottles per lot $2200–3200
913 3 magnums per lot $2200–3200
Château Lafi te Rothschild 1975Pauillac, 1er cru classéOne base neck level; all labels damp stained, one also torn“...a powerful Lafi te...fully mature...will undoubtedly last for
another 30+ years...” (92 points) Robert Parker, WA #103, Febru-ary 1996
914 4 bottles per lot $1200–1800
Château Latour 1975Pauillac, 1er cru classéLot 915: Three base neck, eight top shoulder level; one label scuff marked; one capsule torn, fi ve slightly corroded“...offers up a dry, mineral, tobacco, stony-scented nose with
red and black currants competing with cedar, spice box, and
balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000
915 12 bottles (owc) per lot $3000–4500
916 1 double-magnum (3L) per lot $1400–2000
Château Mouton Rothschild 1975Pauillac, 1er cru classéFour very high shoulder, two high shoulder level; two labels scuff marked; three capsules torn, one corroded“...sweet nose of cedar, chocolate, cassis, and spices, good
ripe fruit and extraction, and a weighty, large-scaled, tannic
fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker, WA #103, February 1996
917 6 bottles per lot $1200–1800
Château Cos d’Estournel 1975St-Estèphe, 2me cru classéMagnum: Torn capsule; Double Magnum: Base neck level; damp stained label
918 1 magnum and 1 double-magnum (3L) per lot $500–750
Lot 913
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com66 Auction 1410
Château Ducru-Beaucaillou 1975St-Julien, 2me cru classéThree base neck, one top shoulder level“Many notes. Good colour; classic cedary nose; fruit and ex-
tract almost succeeding in masking its silky-leathery tannin.
Last tasted June 1999 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
919 12 bottles (owc) per lot $700–1000
Château Léoville-Las-Cases 1975St-Julien, 2me cru classéLot 920: One top shoulder level; one scuff marked label; Lot 921: One base neck, seven top shoulder level; six slightly glue stained labels“...distinctive mineral, lead pencil, sweet, blackcurrant scents
with fl inty overtones. Full-bodied, thick, and concentrated, as
well as atypically muscular and powerful...” (92 points) Robert Parker, WA #103, February 1996
920 6 bottles per lot $550–850
921 12 bottles (owc) per lot $1100–1700
Château Lynch-Bages 1975Pauillac, 5me cru classéThree base neck, four top shoulder, two very high shoulder, one high shoulder level; all labels slightly damp stained; one capsule corroded
922 10 bottles per lot $1000–1500
Château La Mission Haut-Brion 1975Graves, cru classéTop shoulder level; damp stained label“...camphor, wood charcoal, black fruits, plums, cedar, damp
earth, truffl es, asphalt and smoke result in a fabulous set of
aromatics...concentrated, dense...” (97 points) Robert Parker, WA #202, August 2012
923 1 bottle per lot $750–1100
Château Montrose 1975St-Estèphe, 2me cru classéOne base neck, two top shoulder level; all labels slightly damp stained“...very long haul wine...exciting complex nose with just the
right amount of lift. Lots of richness on the nose and great
extract but very dry, dense chewy tannins...” (18 points) Jancis Robinson, JR, 20 September 2005
924 6 bottles per lot $550–850
Château Palmer 1975Margaux, 3me cru classéLot 925: Four base neck, six top shoulder level; all labels slightly damp stained, three also scuffed; two capsules torn; Lot 926: One base neck, one top shoulder, one very high shoulder level; one cracked wax capsule; Lot 927: Top shoulder level; scuffed label“...plenty of sweet fruit in the fragrant bouquet...full-bodied,
rich, concentrated...possesses enough sweet fruit and extract
to stand up to the tannin...” (90 points) Robert Parker, WA #103, February 1996
925 12 bottles per lot $1500–2200
926 3 magnums per lot $800–1200
927 1 double-magnum (3L) per lot $600–900
Château Pichon-Longueville, Lalande 1975Pauillac, 2me cru classéLot 928: Two base neck, one top shoulder level; one label slightly damp stained; all capsules slightly corroded, one also slightly torn; Lot 929: Two base neck, three top shoulder, one very high shoulder level; all labels slightly glue stained; three capsules slightly corroded; Lot 930: Top shoulder level; damp stained label“Many notes...rich, fl avoury...full of fruit, its tannin completely
submerged. Last noted...June 2000 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
928 6 bottles per lot $700–1000
929 12 bottles (owc) per lot $1400–2000
930 1 jeroboam (4.5L) (owc) per lot $650–950
Château Trotanoy 1975PomerolLot 931: One base neck, fi ve top shoulder, three very high shoulder level; four labels slightly scuffed, two slightly damp stained, four slightly wine stained; three capsules torn; three slight signs of past seepage; Lot 932: One base neck, eleven top shoulder level; all labels damp stained, three torn, one loose, three adhered with tape; all capsules corroded, one cut by HDH to reveal fully branded cork“...aromas and fl avors of blueberry and black cherry, with
hints of ink, tar, cedar, coffee and violet...notes of black fruits,
herbs and coffee...” (96(+?) points) Ian D’Agata, IWC, March 2012
931 12 bottles (owc) per lot $3500–5500
932 12 bottles per lot $3500–5500
Château Lafi te Rothschild 1976Pauillac, 1er cru classéOne label damp stained, one slightly damp stained; one capsule worn, one torn and slightly corroded“...A beautiful bouquet of seductive cedarwood, spices, and
ripe fruit precedes a very concentrated, darkly colored wine,
with great length and texture...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
933 2 double-magnums (3L) per lot $3000–4500
Château Beychevelle 1982St-Julien, 4me cru classéLot 935: One base neck level; all labels damp stained; all wax capsules cracked, one also chipped with top of cork exposed“...Beautifully sweet, slightly herbaceous black currant, lico-
rice, and earthy notes...Dense, thick, rich, concentrated, and
impressive...” (94 points) Robert Parker, WA #129, June 2000
934 6 bottles per lot $800–1200
935 3 double-magnums (3L) (owc) per lot $1600–2400
Château Calon-Ségur 1982St-Estèphe, 3me cru classéLot 936: One base neck, six top shoulder, four very high shoulder level; one label creased, one slightly damp stained; six capsules slightly corroded; Lot 937: All base neck level; all labels slightly damp stained; all capsules corroded“...notes of roasted meats, herbs, black currants, incense,
and damp earth. Full-bodied, still extremely tannic (sweet but
noticeable tannins), rich, and backward...” (94+ points) Robert Parker, WA #183, June 2009
936 12 bottles (owc) per lot $1700–2600
937 3 magnums per lot $850–1300
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 67
Château Certan de May 1982PomerolTwo base neck, seven top shoulder level; all labels glue stained; all capsules corroded; four slightly raised corks“...notes of cedar, forest fl oor, sweet jammy plums, black cur-
rants, licorice, and tobacco leaf. Full-bodied and powerful with
high tannins...massive mouthfeel...” (93+ points) Robert Parker, WA #183, June 2009
938 12 bottles (owc) per lot $3000–4500
Château La Conseillante 1982PomerolThree base neck, six top shoulder level“...an outstanding effort revealing plenty of black currant,
kirsch, smoke, herb, and incense characteristics, a full-
bodied, voluptuous texture, and melted tannins...” (94 points) Robert Parker, WA #183, June 2009
939 12 bottles (owc) per lot $3200–4800
Château Cos d’Estournel 1982St-Estèphe, 2me cru classéLot 941: All labels slightly damp stained“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, fl owers, licorice, and spice box...sweet
tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009
940 6 bottles per lot $1500–2200
941 3 magnums per lot $1500–2200
Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéTwo base neck, one top shoulder level; all labels slightly damp stained; all capsules corroded“...sweet perfume of forest fl oor, spice box, cedar, and copious
quantities of black fruits. Medium to full-bodied and beauti-
fully pure with sweet tannins...” (96 points) Robert Parker, WA #183, June 2009
942 3 magnums per lot $1200–1800
Château Grand-Puy-Lacoste 1982Pauillac, 5me cru classéThree top shoulder; four labels slightly damp stained“...one of the all-time great Grand-Puy-Lacostes...beefy,
broad, super-rich...classic crème de cassis notes...shocking
concentration, and layers of fruit...irresistible...” (96 points) Robert Parker, WA #183, June 2009
943 6 bottles per lot $1000–1500
Château Gruaud Larose 1982St-Julien, 2me cru classéLot 944: Four base neck, one top shoulder level; Lot 945: One top shoulder level; one torn capsule; Lot 946: All labels heavily damp stained, two also scuffed; two capsules corroded“...dense, thick, unctuously textured...scents of beef blood,
steak tartare, cassis, herbs, tobacco, and underbrush. One
of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009
944 6 bottles per lot $1600–2400
945 3 magnums per lot $1600–2400
946 3 double-magnums (3L) (owc) per lot $3200–4800
Château La Lagune 1982Haut-Médoc, 3me cru classéEight base neck, three top shoulder level; three labels slightly damp stained; one capsule torn, one slightly corroded“...a big, sweet bouquet of black cherries, licorice, smoky
toast, and forest fl oor, a plush, medium to full-bodied mouth-
feel, and sweet tannin...” (92 points) Robert Parker, WA #183, June 2009
947 12 bottles (owc) per lot $1100–1700
Château Léoville Barton 1982St-Julien, 2me cru classéFive base neck, four top shoulder level; two slightly damp stained labels; three torn capsules“...aromatic nose of raspberry, redcurrant, graphite, licorice
and cedar. Leanish, dry and classic...traditionally made claret,
with terrifi c fi nesse and grip. Still evolving...” (91(+?) points) Stephen Tanzer, IWC, July/August 2002
948 12 bottles (owc) per lot $1500–2200
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéLot 949: One base neck, one top shoulder level; two torn cap-sules; Lot 949: One very high shoulder level; all labels damp stained“...Classic lead pencil, cassis, kirsch, cedar, and spice char-
acteristics...full-bodied fl avors. The tannins are still there...
brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
949 12 bottles (owc) per lot $3800–5500
950 3 double-magnums (3L) (owc) per lot $3800–5500
Château Léoville Poyferré 1982St-Julien, 2me cru classéTwo base neck level; all labels damp stained, two also wine stained, one loose; one capsule corroded; two slight signs of past seepage“...brilliant effort...sweet, fl owery bouquet revealing plenty of
crème de cassis, plum, and cherry notes, stunning concentra-
tion, a boatload of power, sweet tannins...” (95 points) Robert Parker, WA #183, June 2009
951 6 magnums (owc) per lot $2000–3000
Château Lynch-Bages 1982Pauillac, 5me cru classéWax capsule chipped and cracked“Beautifully mature with sweet, sun-drenched black currant,
fi g, roasted herb and loamy soil characteristics...opulent,
fl eshy fl avors and a full-bodied fi nish...” (93 points) Robert Parker, WA #196, August 2011
952 1 double-magnum (3L) per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com68 Auction 1410
Château Petit-Village 1982PomerolOne creased label“...chocolaty, exotic, almost New World style of wine...underly-
ing herbaceous character intermixed with notes of jammy
black cherries as well as a succulent texture...” (90 points) Robert Parker, WA #183, June 2009
953 10 bottles (owc) per lot $850–1300
Château Trotanoy 1982PomerolLot 954: Two base neck, nine top shoulder level; all labels slightly damp stained; nine capsules slightly corroded; Lot 955: Two top shoulder level; two slightly damp stained label; two torn capsules; Lot 956: Base neck level“...plenty of sweet kirsch, herb, truffl e, and earthy notes
emerge from the wine’s complex, explosive aromatics, as
well as beautiful glycerin and sweetness...” (94 points) Robert Parker, WA #183, June 2009
954 12 bottles (owc) per lot $4000–6000
955 3 magnums per lot $2000–3000
956 1 double-magnum (3L) per lot $1300–1900
Château Margaux 1983Margaux, 1er cru classéTwo base neck, two top shoulder, one very high shoulder level; two capsules corroded, one torn“...gorgeous nose of smoked herbs, damp earth, mushrooms,
and sweet crème de cassis intermixed with vanilla and vio-
lets...deep, rich, and powerful...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
957 6 bottles per lot $1900–2800
Château Gruaud Larose 1983St-Julien, 2me cru classéTwo base neck level
958 12 bottles per lot $700–1000
Château Margaux 1986Margaux, 1er cru classéTwo base neck, two top shoulder level; one slightly corroded capsule“...the aromatics become striking, with notes of smoke, toast,
crème de cassis, mineral, and white fl owers...high but sweet
tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
959 6 bottles per lot $2200–3200
Château Ducru-Beaucaillou 1986St-Julien, 2me cru classéLot 961: Two torn capsules“...scents of lead pencil, sweet cranberry and black currant
fruit...aromas of steel, minerals, and earth. Rich and medium
to full-bodied...intensely concentrated...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
960 12 bottles (owc) per lot $1300–1900
961 12 bottles (owc) per lot $1300–1900
Château Meyney 1986St-Estèphe, cru bourgeoisThree base neck, three top shoulder level; two slightly corroded capsules“...moderately intense fragrance of minerals, licorice, smoke,
roasted herbs, and sweet black currant fruit...expansive,
savory style...layers of fruit...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
962 12 bottles per lot $500–750
Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéOne top shoulder level; four labels slightly scuffed, two slightly damp stained“...the largest-framed Pichon-Lalande in over three decades...
bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994
963 12 bottles (owc) per lot $2000–3000
Château Talbot 1986St-Julien, 4me cru classéOne base neck, three top shoulder, one very high shoulder level; one label nicked, one scuffed; one capsule corroded; one slight signs of past seepage“...classically structured...fragrance of peppery, spicy, weedy
black currants and tar, an enormous concentration of fl avor
on the palate, and staggering length...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
964 6 bottles per lot $550–850
Château La Conseillante 1989PomerolThree base neck, one top shoulder level; one label creased; all capsules slightly corroded“...perfumed, exotic, sweet, expansive, yummy wine that is
hard to resist...smooth as silk style...enjoy them now, as well
as over the next 20 years.” (93 points) Robert Parker, WA #109, February 1997
965 12 bottles (owc) per lot $2600–3800
Château La Dominique 1989St-Emilion, grand cru classéFour base neck level; three slightly corroded capsules“...intense, sweet black-raspberry, cedary, toasty-scented
nose...defi nes the word ‘opulence’ with its viscosity and
superb levels of jammy black fruits...exuberant...” (93 points) Robert Parker, WA #109, February 1997
966 12 bottles (owc) per lot $850–1300
Château Ducru-Beaucaillou 1989St-Julien, 2me cru classéThree base neck level“...cleanly made, and well-crafted, with plenty of black-
raspberry and cassis fruit nicely touched by minerals and a
fragrant, fl oral component...a potentially outstanding wine...” (89 points) Robert Parker, WA #109, February 1997
967 12 bottles (owc) per lot $1300–1900
Lot 969
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com70 Auction 1410
Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéOne very high shoulder level; one nicked label; two slightly cor-roded capsules“...aromas of cassis, currant leaf, tobacco, herbs and animal
fur. Sweet, lush and lively...lovely inner-mouth aromatic char-
acter...long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/August 2002
968 12 bottles (owc) per lot $1500–2200
Château La Conseillante 1990PomerolOne base neck level“...supple texture, medium to full body, sweet fruit, plenty of
glycerin, and attractive melted tannin...delicious since birth,
but additional nuances continue to develop in the bottle...” (97 points) Robert Parker, WA #183, June 2009
(See photo page 69)969 12 bottles (owc) per lot $3000–4500
Château L’Evangile 1990PomerolSeven base neck level; one slightly damp stained label“...a complex effort with lots of cedar, sweet caramelized
black raspberries and cherries...licorice and underbrush...” (90 points) Robert Parker, WA #183, June 2009
970 12 bottles (owc) per lot $2600–3800
Château Lynch-Bages 1990Pauillac, 5me cru classéThree base neck level; one label slightly damp stained; all capsules worn“...nose of black currants, cedarwood, herbs and spice...
voluptuously textured, rich, intense wine with superb purity...
thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011
971 12 bottles (owc) per lot $2800–4200
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classé“...extraordinary bouquet of charcoal, incense, crème de cas-
sis, blue and black fruits, and a hint of licorice as well as an
impressively long fi nish...” (97 points) Robert Parker, WA #183, June 2009
972 12 bottles (owc) per lot $2200–3200
Château Sociando-Mallet 1990Haut-Médoc, cru bourgeoisTwo base neck, two top shoulder level; two labels slightly damp stained and wine stained; one capsule torn, two slightly corroded“...nose of thick, cassis, blackcurrant fruit, subtle roasted
herbs, smoke, licorice, and minerals. Powerful, super-
concentrated, and backward, with layers of fl avor and high
tannin...” (92 points) Robert Parker, WA #109, February 1997
973 6 bottles per lot $350–550
::
CASE OFFERINGS OF DAZZLING BORDEAUX IN OWC
INCLUDING PETRUS 1982 AND LAFITE 2000 FROM A
PROMINENT AND HIGHLY RESPECTED MANHATTAN
COLLECTOR AND GOOD FRIEND TO HDH
Wines Purchased with Great Care From Established
Merchants. Maintained Since in a State Of The Art
Temperature-Controlled Underground Cellar that
Maintains 54°F and 70% humidity.
Château Pétrus 1982PomerolTwo base neck level; two slightly torn capsules, one cut by HDH to reveal fully branded cork“Thick and sweet and actually rather austere still. Long.
Intense...lush with notes of gunpowder somehow. Round.
Smoky. Some right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008
(See photo opposite page)974 12 bottles (owc) per lot $40000–60000
Château Mouton Rothschild 1989Pauillac, 1er cru classéTwo base neck level; one slightly torn capsule; owc - top missing“...scents of cedar, sweet black fruits, lead pencil, and toasty
oak...elegant, medium-bodied restrained...beautifully made,
stylish...excellent to outstanding...” (90 points) Robert Parker, WA #109, February 1997
975 12 bottles (owc) per lot $3500–5500
Château Gruaud Larose 1995St-Julien, 2me cru classé“...nose of sweet black cherries, licorice, earth, and spice. Rich,
with medium to full body, high tannin, and subtle oak in the
background...” (89 points) Robert Parker, WA #115, February 1998
976 12 bottles (owc) per lot $850–1300
Château La Fleur de Gay 1998Pomerol“...aromas of lead pencil, blackberries, black raspberries,
licorice, and vanillin...beautiful symmetry as well as harmony,
and moderate tannin in the fi nish...” (90 points) Robert Parker, WA #134, April 2001
977 12 bottles (owc) per lot $900–1400
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco,
and fl owers...rich, medium to full-bodied, but has that ethe-
real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
978 12 bottles (owc) per lot $12000–18000
Château Cos d’Estournel 2000St-Estèphe, 2me cru classé“Hits you instantly with loads of spice—curry, cinnamon and
cardamom. It’s full-bodied, rich and refreshing, and persistent
on the palate with spice and cherry. A real beauty.” (95 points) JS, April 28 2014
979 12 bottles (owc) per lot $1500–2200
Lot 974
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com72 Auction 1410
Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...extraordinary vibrancy, and great complexity as well as
potential...rich, cedar box-infused cassis fruit and liquid min-
erality...great mass as well as elegance...” (100 points) Robert Parker, WA #189, June 2010
980 12 bottles (owc) per lot $4800–7500
Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“...a glorious perfume of licorice, Asian spices, crème de
cassis, blackberries, and toasty oak...exceptionally powerful,
pure, and dense with a layered mid-palate...” (98 points) Robert Parker, WA #176, April 2008
981 12 bottles (owc) per lot $1600–2400
::
A COMPREHENSIVE OFFERING OF OUTSTANDING
BORDEAUX FROM A LONG-TIME COLLECTOR
FEATURING THE BEST VINTAGES OF THE PAST
THIRTY YEARS
All Purchased Upon Release From Established Merchants
and Stored Since Purchase in Either Professional Storage
or a Temperature- and Humidity-Controlled Home Cellar
Château Calon-Ségur 1982St-Estèphe, 3me cru classéTwo base neck, ten top shoulder level; three slightly torn labels; all capsules slightly corroded, two also slightly torn; two slightly sunken corks“...notes of roasted meats, herbs, black currants, incense,
and damp earth. Full-bodied, still extremely tannic (sweet but
noticeable tannins), rich, and backward...” (94+ points) Robert Parker, WA #183, June 2009
982 12 bottles (owc) per lot $1700–2600
Château Certan de May 1982PomerolOne nicked label“...notes of cedar, forest fl oor, sweet jammy plums, black cur-
rants, licorice, and tobacco leaf. Full-bodied and powerful with
high tannins...massive mouthfeel...” (93+ points) Robert Parker, WA #183, June 2009
983 3 bottles per lot $750–1100
Château Cos d’Estournel 1982St-Estèphe, 2me cru classé“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, fl owers, licorice, and spice box...sweet
tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009
984 6 bottles per lot $1500–2200
Château L’Evangile 1982PomerolThree base neck, two top shoulder level; one slightly torn label; one capsule torn and corroded“...blockbuster...decadent, extravagantly rich nose...opulent,
full-bodied...caresses the palate with layers and layers of
glycerin and fruit...massive, rich, gorgeous...” (98 points) Rob-ert Parker, WA #183, June 2009
985 6 bottles per lot $1800–2800
Château Le Gay 1982PomerolThree base neck, seven top shoulder, two very high shoulder level; fi ve capsules slightly corroded“...an extraordinary perfume of spring fl owers intermixed with
black raspberries, truffl es, and kirsch. Full-bodied with velvety
tannins...the sweetness of the tannins and the sensational
fruit concentration make for a remarkable wine...” (97+ points) Robert Parker, WA #183, June 2009
986 12 bottles (owc) per lot $1800–2800
Château Grand-Puy-Lacoste 1982Pauillac, 5me cru classéThree base neck, seven top shoulder level; six labels slightly damp stained; seven corks slightly sunken“...one of the all-time great Grand-Puy-Lacostes...beefy,
broad, super-rich...classic crème de cassis notes...shocking
concentration, and layers of fruit...irresistible...” (96 points) Robert Parker, WA #183, June 2009
987 12 bottles (owc) per lot $2000–3000
Château Gruaud Larose 1982St-Julien, 2me cru classéLot 988: Three base neck level; one slightly scuffed label; Lot 989: Four base neck, two top shoulder level“...dense, thick, unctuously textured...scents of beef blood,
steak tartare, cassis, herbs, tobacco, and underbrush. One
of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009
988 12 bottles (oc) per lot $3200–4800
989 12 bottles per lot $3200–4800
Château Lafl eur 1982PomerolTwo base neck, one top shoulder level“...indescribably complex, crystalline bouquet with other-
worldly minerality and tension...scents of black truffl e and
sandalwood...pitch perfect acidity...” (100 points) NM, June 2012
(See photo opposite page)990 3 bottles per lot $6000–9000
Château Léoville-Las-Cases 1983St-Julien, 2me cru classéFive base neck, fi ve top shoulder level; all capsules slightly corroded“...nose that suggests dry fruit. Very fi rm fi nish. There is still a
bit of tannin here! In fact I am going to decant it into my wider
goblet-type decanter...” (16.5 points) Jancis Robinson, JR, 31 July 2011
991 12 bottles (owc) per lot $1000–1500
Lot 990
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com74 Auction 1410
Château Palmer 1983Margaux, 3me cru classéLot 992: Four base neck, fi ve top shoulder level; one capsule slightly torn, one slightly corroded; Lot 993: Five base neck, one top shoulder level; two slightly sunken corks; one slightly cor-roded capsule; Lot 994: Seven base neck, one top shoulder level; two capsules nicked, seven slightly corroded; Lot 995: Three base neck level; Lot 996: One base neck, one top shoulder level; all capsules slightly corroded“...undeniably, one of the biggest, most concentrated, and
powerful Palmers made in the last 40 years...Potentially this
wine remains the most extraordinary Palmer after the 1961...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
992 11 bottles (owc) per lot $2800–4200
993 12 bottles (owc) per lot $3000–4500
994 12 bottles (owc) per lot $3000–4500
995 12 bottles (owc) per lot $3000–4500
996 12 bottles (owc) per lot $3000–4500
Château l’Arrosée 1986St-Emilion, grand cru classéFour base neck level; one slightly torn capsule“...considerable power as well as a muscular, concentrated
style and hefty tannin...an intriguing dusty herb, black cherry,
kirsch, and mineral-scented nose...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
997 12 bottles (owc) per lot $650–950
Château Cos d’Estournel 1986St-Estèphe, 2me cru classé“...plenty of toasty, smoky notes...ripe plums and licorice.
Evolving at a glacial pace...massive, huge, ripe, extremely
concentrated fl avors with impressive depth and richness...” (95 points) Robert Parker, WA #95, October 1994
998 12 bottles (owc) per lot $1500–2200
Château Ducru-Beaucaillou 1986St-Julien, 2me cru classéFour base neck level“...scents of lead pencil, sweet cranberry and black currant
fruit...aromas of steel, minerals, and earth. Rich and medium
to full-bodied...intensely concentrated...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
999 12 bottles (owc) per lot $1300–1900
Château L’Eglise-Clinet 1986PomerolThree base neck, fi ve top shoulder, three very high shoulder level; one slightly damp stained label“...an outstanding effort...Notes of cedar, sweet plum, Christ-
mas fruitcake, and black cherries and berries fi nally emerge
with a hint of licorice and mushroom...excellent concentra-
tion...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1000 12 bottles (owc) per lot $950–1400
Château Gruaud Larose 1986St-Julien, 2me cru classéLot 1001: Seven base neck, four top shoulder level; all labels damp stained; Lot 1002: Three base neck, four top shoulder level“...mammoth structure, tremendous reserves of fruit and
concentration...fi nish that lasts close to a minute...one of the
most magnifi cent Gruaud-Larose ever...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1001 11 bottles (owc) per lot $1300–1900
1002 12 bottles (owc) per lot $1500–2200
Château Léoville-Las-Cases 1986St-Julien, 2me cru classéTwo base neck, eight top shoulder level; two labels slightly damp stained; all capsules slightly corroded, one also slightly torn“...aromas of exceptionally ripe cassis fruit intertwined with
scents of vanillin, minerals, and spices...full-bodied, excep-
tionally well-delineated, and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1003 12 bottles (owc) per lot $2400–3500
Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéLot 1006: Two base neck level; Lot 1007: Three base neck level; all capsules slightly corroded“...the largest-framed Pichon-Lalande in over three decades...
bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994
1004 12 bottles (owc) per lot $2000–3000
1005 12 bottles (owc) per lot $2000–3000
1006 12 bottles (owc) per lot $2000–3000
1007 12 bottles (owc) per lot $2000–3000
Château Rauzan-Ségla 1986Margaux, 2me cru classéThree base neck, four top shoulder level“...tobacco, smoke, black currants, melted licorice, and hints
of blueberry and compost...an intense, concentrated, very
delineated style...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1008 12 bottles (owc) per lot $1200–1800
Château Sociando-Mallet 1986Haut-Médoc, cru bourgeoisSix base neck, two top shoulder level“...Minerals and cassis on the nose. Surely higher volatility
than most vintages? A hint of port! Sweet start and lots of
rigour and concentration. A fi ne backbone on this wine...” (16 points) Jancis Robinson, JR, 24 September 2009
1009 12 bottles (owc) per lot $550–850
Vieux Château Certan 1986PomerolSix base neck level“...complex nose suggesting cedar wood, fruitcake, Asian
spices, roasted herbs, and black currants...impressively
concentrated...Medium to full-bodied and rich...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1010 12 bottles (owc) per lot $950–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 75
Château Cantemerle 1989Haut-Médoc, 5me cru classé“...an explosive bouquet of crushed blackberry fruit and violets,
an opulent, lush texture bolstered by good alcohol levels and
soft tannins...” (91 points) Robert Parker, WA #85, February 1993
1011 12 bottles (owc) per lot $750–1100
Château Clinet 1989PomerolOne base neck level; one label slightly damp stained“One of the great modern-day Bordeaux...sweet nose of
crème de cassis intermixed with incense, licorice, smoke, and
mineral...the stuff of dreams...” (100 points) Robert M. Parker, Jr., Bordeaux Book, 4th Edition (2003)
(See photo below)1012 12 bottles (owc) per lot $4200–6500
Château Le Gay 1989PomerolSeven base neck level“...dense, tannic, muscular fl avors that are just beginning to
reveal sweetness and opulence. Backward, youthfully tannic,
and grapy for a 1989...” (90 points) Robert M. Parker, Jr., Bor-deaux, 3rd Edition (1998)
1013 12 bottles (owc) per lot $1200–1800
Château Lynch-Bages 1989Pauillac, 5me cru classé“...classic notes of crème de cassis, subtle smoke, oak and
graphite. Powerful and rich with some tannins still to shed at
age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011
1014 12 bottles (owc) per lot $2600–3800
Château Tertre-Roteboeuf 1989St-Emilion, grand cru classéFour base neck level; all capsules corroded“...sweet chocolate Raisinet-like fl avors. Sweet, overripe
cherries also make an appearance in this thick, juicy, yet
structured, rather powerful Tertre Roteboeuf...” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1015 12 bottles (owc) per lot $1900–2800
Château Haut-Brion 1990Pessac-Léognan, 1er cru classé“...an aromatic explosion that is unparalleled...rich, full-
bodied, opulent, even fl amboyant by Haut Brion’s standards. It
is an incredible expression of a noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009
1016 2 bottles per lot $900–1400
Château Mouton Rothschild 1990Pauillac, 1er cru classéLot 1017: Four base neck, two top shoulder level; Lot 1018: Seven base neck, two top shoulder, one very high shoulder level“...great richness...Blackcurrant fruit gum character...smooth,
welcoming and appetising. Much more refreshing on the pal-
ate than the nose...a tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004
1017 12 bottles (owc) per lot $3200–4800
1018 12 bottles (owc) per lot $3200–4800
Château Angelus 1990St-Emilion, 1er grand cru classé (B)“...nose of subtle licorice, menthol, crème de cassis, black-
berries, and hints of coffee and charcoal...fl amboyant, and
opulent, with low acidity and sweet tannin...” (96 points) Robert Parker, WA #183, June 2009
1019 12 bottles (owc) per lot $3500–5500
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)One base neck level; two glue stained labels“One of the most singular Bordeaux I have ever tasted, it
verges on being port-like...extraordinary minerality and
laser-like focus...massively concentrated...” (100 points) Robert Parker, WA #183, June 2009
1020 12 bottles (2 owc) per lot $6500–9500
Château Canon-la-Gaffelière 1990St-Emilion, grand cru classéThree base neck level; all capsules corroded“...bouquet of roasted coffee, caramelized herbs, sweet cassis,
blackberries, chocolate, and licorice...full-bodied, chewy wine
with sweet tannin and ripe, jammy fruit...” (94 points) Robert Parker, WA #183, June 2009
1021 12 bottles (owc) per lot $950–1400
Lot 1012
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com76 Auction 1410
Château La Conseillante 1990Pomerol“...supple texture, medium to full body, sweet fruit, plenty of
glycerin, and attractive melted tannin...delicious since birth,
but additional nuances continue to develop in the bottle...” (97 points) Robert Parker, WA #183, June 2009
1022 12 bottles (owc) per lot $3000–4500
Château Figeac 1990St-Emilion, 1er grand cru classé (B)“...aromas of cherry, blackberry, minerals, iron and menthol...
Sweet, supple and layered, with a deeply spicy cabernet com-
ponent...very rich fl avors...” (93 points) Stephen Tanzer, IWC, July/Augusts 2002
1023 12 bottles (owc) per lot $1500–2200
Château Lagrange 1990St-Julien, 3me cru classéTwo base neck level; two labels slightly damp stained“...oak notes intermixed with jammy blackberries, cassis,
licorice, smoke, and underbrush...lovely melted tannins, an
opulent, fl eshy mouthfeel, and loads of purity...” (94 points) Robert Parker, WA #183, June 2009
1024 12 bottles (owc) per lot $950–1400
Château Léoville Barton 1990St-Julien, 2me cru classéLot 1027: Riedel-stamped labels; nine French tax-stamped capsules“...exceptionally concentrated...polished, sweeter tannins
along with a big, sweet kiss of black currant, forest fl oor, ce-
dar, and spice box notes...full-bodied, powerful, long wine...” (93+ points) Robert Parker, WA #183, June 2009
1025 12 bottles (owc) per lot $1400–2000
1026 12 bottles (owc) per lot $1400–2000
1027 12 bottles per lot $1400–2000
Château Lynch-Bages 1990Pauillac, 5me cru classéTwo base neck level“...nose of black currants, cedarwood, herbs and spice...
voluptuously textured, rich, intense wine with superb purity...
thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011
1028 12 bottles (owc) per lot $2800–4200
Château La Mission Haut-Brion 1990Pessac-Léognan, cru classéOne base neck level“...aromatics of camphor, licorice, scorched earth, hot bricks,
barbecue, cassis, blueberry and kirsch...Broad, expansive,
velvety-textured and opulent...” (99 points) Robert Parker, WA #202, August 2012
1029 3 bottles per lot $1100–1700
Château Montrose 1990St-Estèphe, 2me cru classé“...incredibly complex nose of spring fl owers, blackberry and
cassis liqueur, scorched earth and barbecue spice...full-
bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014
1030 12 bottles (owc) per lot $5000–7500
1031 12 bottles (owc) per lot $5000–7500
Château Pape-Clément 1990Pessac-LéognanFour base neck level“...smoky, meaty nose exhibits notions of sweet currants,
black cherries, and licorice. Medium to full-bodied and fl eshy
with low acidity, sweet tannin...expansive mouthfeel...” (94 points) Robert Parker, WA #183, June 2009
1032 12 bottles (owc) per lot $1400–2000
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéOne base neck level“...extraordinary bouquet of charcoal, incense, crème de cas-
sis, blue and black fruits, and a hint of licorice as well as an
impressively long fi nish...” (97 points) Robert Parker, WA #183, June 2009
1033 12 bottles (owc) per lot $2200–3200
Château Troplong-Mondot 1990St-Emilion, grand cru classéOne top shoulder level; two torn capsules“...notes of coffee, blackberries, licorice, camphor, and
espresso. Rich and full-bodied with lavish fruit, high glycerin,
low acidity, and stunning purity...” (98 points) Robert Parker, WA #183, June 2009
1034 11 bottles (owc) per lot $1800–2800
Château Pontet-Canet 1994Pauillac, 5me cru classéLot 1036: Three labels slightly glue stained“...a dense, masculine, massively-styled wine meant for long-
term cellaring...crammed with blackcurrant fruit, as well as
forbiddingly tannic and backward...Impressive!” (91 points) Robert Parker, WA #109, February 1997
1035 12 bottles (owc) per lot $500–750
1036 12 bottles (owc) per lot $500–750
Château Ducru-Beaucaillou 1982 (2)
Château Léoville-Las-Cases 1982 (2)
One base neck level; one torn capsule
Château Margaux 1982 (1)
Top shoulder level; capsule torn and slightly corroded
Château Mouton Rothschild 1982 (1)
Top shoulder level; slightly corroded capsule
1037 Above 6 bottles per lot $2000–3000
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 77
EXCEPTIONAL BORDEAUX PRIMARILY IN CASE
QUANTITIES FROM THE CELLAR OF A NEW
ENGLAND FRIEND FEATURING CLASSIC WINES
FROM THE LAST FOUR DECADES
All Purchased From Highly Reputable Merchants, Many as
Futures Which Were Collected Immediately Upon Delivery.
All Have Been Secured in a Remarkably Deep Passive
Cellar, 20 Feet Below Exterior Grade, That Maintains a
Constant Temperature of 54-57°F and Humidity of 70-
80%, With Very Gradual Seasonal Fluctuations.
Château Margaux 1966Margaux, 1er cru classéVery high shoulder level; label slightly bin soiled and slightly nicked; capsule nicked“Noted as elegant, fruity, slim yet with (fi rm) core in the
mid-1970s. A decade later displaying its inimitable fragrance,
beautiful elliptical shape, fl esh and length...fi ne fl avour,
texture and length. Last noted Nov 2000 **** Time in hand.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1038 1 magnum per lot $450–650
Château Mouton Rothschild 1966Pauillac, 2me cru classéHigh shoulder level; damp stained label; slightly corroded cap-sule; slight signs of past seepage“...classic sweet, spicy, tobacco, coffee, and black currant aro-
mas...powerful tannin in the fi nish, which contributes to the
dry, austere character this example has always exhibited...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1039 1 magnum per lot $700–1000
Château Lafi te Rothschild 1970Pauillac, 1er cru classéDamp stained label“Magnum...absolutely glorious in typically Lafi te lighter, but
soaring, register. Mid ruby. A bit rusty. Light and a bit raw. Very
light in fact. Lots of acidity...” (17.5 points) Jancis Robinson, JR, 4 June 2010
1040 1 double-magnum (3L) per lot $1000–1500
Château Latour 1975Pauillac, 1er cru classéTop shoulder level; label slightly damp stained and slightly nicked; capsule slightly corroded“...offers up a dry, mineral, tobacco, stony-scented nose with
red and black currants competing with cedar, spice box, and
balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000
1041 1 double-magnum (3L) per lot $1400–2000
Château Margaux 1979Margaux, 1er cru classéTop shoulder level; slightly glue stained label; slightly corroded capsule“...a classy, elegant example of Margaux...moderately intense
nose of sweet black currant fruit intermixed with minerals,
vanillin, and fl oral scents...sweet fruit...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1042 1 magnum per lot $450–650
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Four base neck level; one slightly wine stained label“...vibrant and animated with scents of kirsch, macerated red
cherries, a smear of boot polish and sloes. It is hedonistic yet
controlled. The palate is medium-bodied...” (95 points) NM, July 2014
1043 6 magnums (owc) per lot $8000–12000
Château Certan de May 1982PomerolFive base neck, fi ve top shoulder level; all labels damp stained, fi ve also slightly torn, two also slightly nicked; all capsules slightly corroded, four also slightly nicked“...notes of cedar, forest fl oor, sweet jammy plums, black cur-
rants, licorice, and tobacco leaf. Full-bodied and powerful with
high tannins...massive mouthfeel...” (93+ points) Robert Parker, WA #183, June 2009
(See photo below)1044 12 bottles (owc) per lot $3000–4500
Lot 1044
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com78 Auction 1410
Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéAll base neck level; all labels slightly damp stained“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-
like notes, and plenty of earthy, foresty fl avors...extravagantly
rich...” (100 points) Robert Parker, WA #183, June 2009
1045 4 bottles per lot $1800–2800
Château Margaux 1983Margaux, 1er cru classéThree base neck, fi ve top shoulder, one very high shoulder level; all labels damp stained; all capsules slightly corroded, one also slightly nicked; four corks slightly raised“...gorgeous nose of smoked herbs, damp earth, mushrooms,
and sweet crème de cassis intermixed with vanilla and vio-
lets...deep, rich, and powerful...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1046 9 bottles (owc) per lot $2800–4200
Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classéLot 1047: One base neck, two top shoulder level; all labels damp stained; Lot 1048: Base neck level; slightly damp stained label“...nose of asphalt, tobacco, and cigar box, intermixed with
some sweet cherries and black currants...always a sleeper
vintage for Pichon-Lalande...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1047 12 bottles (owc) per lot $1500–2200
1048 1 imperial (6L) (owc) per lot $1100–1700
Château Léoville-Las-Cases 1985St-Julien, 2me cru classéTwo base neck, one top shoulder level; two labels slightly damp stained;one slight signs of past seepage“...a classic Las Cases bouquet of pain grillé, lead pencil,
minerals, and ripe black currants. Medium to full-bodied,
with outstanding concentration, and soft tannin...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1049 3 double-magnums (3L) (owc) per lot $2200–3200
Château Lafi te Rothschild 1986Pauillac, 1er cru classéAll labels slightly damp stained; two capsules slightly torn“...outstanding richness, a deep color, medium body, a grace-
ful, harmonious texture, and superb length...penetrating
fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1050 6 bottles per lot $5000–7500
Château Margaux 1986Margaux, 1er cru classéTwo base neck level; all labels damp stained and faded, four with vintage illegible; four corroded capsules“...the aromatics become striking, with notes of smoke, toast,
crème de cassis, mineral, and white fl owers...high but sweet
tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1051 12 bottles (owc) per lot $4500–6500
Château Mouton Rothschild 1986Pauillac, 1er cru classéEight base neck level; all labels slightly damp stained, four also nicked, fi ve also with tissue adhered“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996
1052 12 bottles (owc) per lot $7500–11000
Château Latour 1990Pauillac, 1er cru classéSix base neck level; one loose label“...vibrant nose of redcurrant, licorice, minerals and tobacco...
Thick and large-scaled...explodes in the middle palate. Incred-
ible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer, IWC, July/August 2002
(See photo below)1053 12 bottles (owc) per lot $6500–9500
Lot 1053
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 79
Château L’Evangile 1990PomerolAll labels damp stained, nine also loose and peeling“...a complex effort with lots of cedar, sweet caramelized
black raspberries and cherries...licorice and underbrush...” (90 points) Robert Parker, WA #183, June 2009
1054 12 bottles (owc) per lot $2600–3800
Château Montrose 1990St-Estèphe, 2me cru classé“...incredibly complex nose of spring fl owers, blackberry and
cassis liqueur, scorched earth and barbecue spice...full-
bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014
1055 12 bottles (owc) per lot $5000–7500
Château Latour 1995Pauillac, 1er cru classé“...cassis, vanillin, and minerals in its fragrant but still youth-
ful aromatics...exceptional purity, superb concentration, and
a long, intense, ripe, 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000
1056 1 double-magnum (3L) per lot $1500–2200
Château Pétrus 1996PomerolNine base neck level; three labels slightly damp stained and slightly scuffed“...big, monolithic, foursquare wine...sweet berry fruit inter-
mixed with earth, pain grillé, and coffee scents. Full-bodied
and muscular...high levels of tannin, and a backward style...” (92 points) Robert Parker, WA #122, April 1999
1057 12 bottles (owc) per lot $15000–22000
Château Léoville-Las-Cases 1996St-Julien, 2me cru classé“...nose of cassis, cherry liqueur, pain grillé, and minerals...
powerful and rich on the attack...remarkable, seamless,
palate-staining, and extraordinarily elegant...” (98 points) Robert Parker, WA #122, April 1999
1058 12 bottles (owc) per lot $2200–3200
Château Haut-Brion 1998Pessac-Léognan, 1er cru classé“...nose of smoke, earth, minerals, lead pencil, black currants,
cherries, and spice...a rich, multi-tiered, stunningly pure,
symmetrical style...” (96 points) Robert Parker, WA #134, April 2001
1059 12 bottles (owc) per lot $3200–4800
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) Rob-ert Parker, WA #134, April 2001
1060 12 bottles (owc) per lot $6500–9500
Château Clinet 1998Pomerol“...notes of damp earth, spicy new oak, truffl es, blackberry
and plum fruit...Dense, with jagged tannin, considerable
power, and a roasted, chocolatey character...” (90 points) Rob-ert Parker, WA #134, April 2001
1061 12 bottles (owc) per lot $850–1300
Château Latour 2000Pauillac, 1er cru classé“...subtle smoke, loads of minerals, a hint of vanilla, and
plenty of crème de cassis as well as roasted meat and a slight
scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker, WA #189, June 2010
1062 12 bottles (owc) per lot $8000–12000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine with
plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
1063 12 bottles (owc) per lot $12000–18000
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...nose of incense, melted asphalt, and crème de cassis...
hints of new saddle leather and licorice...concentrated and
very pure, with excellent texture and opulence...” (97 points) Robert Parker, WA #189, June 2010
1064 12 bottles (owc) per lot $1900–2800
::
WINES FROM THE EXTENSIVE CELLAR OF A
LONG ESTABLISHED AND HIGHLY RESPECTED
NEW ENGLAND COLLECTOR WHO HAS BEEN A
CHERISHED CLIENT AND FRIEND FOR DECADES
Wines Acquired by Current Owner as Futures or Upon
Initial Release and Stored Since in a Humidifi ed Cellar
that Maintains a Constant Temperature of 50°F
Château Margaux 1986Margaux, 1er cru classéTwo base neck level; two capsules slightly corroded, one slightly nicked“...the aromatics become striking, with notes of smoke, toast,
crème de cassis, mineral, and white fl owers...high but sweet
tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1065 12 bottles (owc) per lot $4500–6500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com80 Auction 1410
Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéLot 1067: Slightly damp stained label“...the largest-framed Pichon-Lalande in over three decades...
bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994
1066 3 double-magnums (3L) (owc) per lot $2000–3000
1067 1 imperial (6L) (owc) per lot $1400–2000
Château Margaux 2000Margaux, 1er cru classé“...extraordinary seductiveness, complex aromatics...layers of
concentration, stunning blue, red, and black fruits intermixed
with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010
1068 12 bottles (owc) per lot $8000–12000
Les Forts de Latour 2000Pauillac“...notes of black walnuts, black currants, crushed rock, to-
bacco and spice box. Full-bodied, luscious...” (92 points) Robert Parker, WA #189, June 2010
1069 12 bottles (owc) per lot $2000–3000
Château Margaux 2003Margaux, 1er cru classé“...sensational aromatics, a full-bodied mouthfeel, and a
youthfulness, precision and freshness...” (98 points) Robert Parker, WA #214, August 2014
(See photo below)1070 6 magnums (owc) per lot $4500–6500
Les Forts de Latour 2003Pauillac“...notions of cold steel, lead pencil shavings, and crème de
cassis. Full-bodied, opulent, heady, rich, and lush, it can
be drunk now or cellared for 15+ years...” (92 points) Robert Parker, WA #164, April 2006
1071 12 bottles (owc) per lot $1600–2400
Château Pape-Clément Blanc 2003Pessac-Léognan“Great fi nesse, a well-developed nose of grape blossom and a
superb perceived balance of alcohol and acidity...Harmonious,
deep, complex and beautifully long.” (18 points) Michel Bettane/Thierry Desseauve, WFW, Issue 1, May/June 2004
1072 6 bottles (owc) per lot $600–900
Château Climens 1988Barsac, 1er cru classéLabel slightly damp stained and slightly bin marked“...layer upon layer of honeyed pineapple-and orange-scented
and -fl avored fruit, vibrant acidity, high levels of botrytis, and
a fabulously long, yet well-focused fi nish...” (96 points) Robert Parker, WA #98, April 1995
1073 1 double-magnum (3L) per lot $350–550
::
AN EXCITING CACHE OF FIRST GROWTHS FROM
TOP VINTAGES AND IN OWC FROM THE CELLAR OF
AN EAST COAST GENTLEMAN
Removed From a Temperature-Controlled Home Cellar
Château Haut-Brion 1982Graves, 1er cru classéLevel three 3cm, three 3.5cm, one 4.5cm; one label damp stained, three scuff marked; two importers“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination of
sheer sweetness with structure and grip...” (96 points) Stephen Tanzer, IWC, July/August 2002
1074 12 bottles per lot $7000–10000
Château Latour 1982Pauillac, 1er cru classéFour base neck, one top shoulder level; one label slightly damp stained, one slightly torn; ten recent release, one capsule cut by HDH to reveal fully branded cork“...sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body...full-bodied,
exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009
1075 12 bottles per lot $18000–28000
Lot 1070
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 81
Château Mouton Rothschild 1982Pauillac, 1er cru classéFour base neck level; one label slightly torn; four capsules torn“...one of the legends of Bordeaux...crème de cassis, underlying
fl oral note, full-bodied power, extraordinary purity, multilayered
texture...” (100 points) Robert Parker, WA #183, June 2009
1076 12 bottles (owc) per lot $10000–15000
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...sweet
nose of jammy fruit, tobacco, spicy oak, minerals, and smoke.
Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997
1077 12 bottles (owc) per lot $11000–17000
Château Lafi te Rothschild 1989Pauillac, 1er cru classé“...outstanding, but closed...medium-bodied wine reveals new
oak in the nose, and a spicy fi nish...quintessentially elegant,
restrained, understated...” (90 points) Robert Parker, WA #109, February 1997
1078 6 magnums (owc) per lot $6000–9000
Château Montrose 1989St-Estèphe, 2me cru classéOne base neck level; two labels nicked, three slightly damp stained“...absolutely spectacular...loamy soil undertones, intermixed
with forest fl oor, blueberry and blackberry liqueur and spring
fl owers...full-bodied, intense, concentrated...” (98+ points) Rob-ert Parker, WA #214, August 2014
1079 6 magnums (owc) per lot $2600–3800
Château Lafi te Rothschild 1990Pauillac, 1er cru classé“...aromas of cedar, tobacco leaf, cassis, and lead pencil
shavings. The explosive aromas are followed by a fl eshy, full-
bodied wine...” (96 points) Robert Parker, WA #183, June 2009
1080 6 magnums (owc) per lot $6000–9000
Château Haut-Brion 1996Pessac-Léognan, 1er cru classé“...aromas of raspberry, plum, hot stones, tobacco, saddle
leather and toffee...explodes on the palate; lush and miner-
ally...note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer, IWC, May/June 1999
(See photo right)1081 12 bottles (owc) per lot $3500–5500
Lot 1081
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com82 Auction 1410
Château Léoville-Las-Cases 1996St-Julien, 2me cru classé“...nose of cassis, cherry liqueur, pain grillé, and minerals...
powerful and rich on the attack...remarkable, seamless,
palate-staining, and extraordinarily elegant...” (98 points) Robert Parker, WA #122, April 1999
1082 12 bottles (owc) per lot $2200–3200
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco,
and fl owers...rich, medium to full-bodied, but has that ethe-
real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1083 12 bottles (owc) per lot $12000–18000
Château Margaux 2000Margaux, 1er cru classéFour slightly damp stained labels“...extraordinary seductiveness, complex aromatics...layers of
concentration, stunning blue, red, and black fruits intermixed
with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010
1084 6 magnums (owc) per lot $8500–13000
::
AN IMPRESSIVE SELECTION INCLUDING FIRST-
GROWTHS IN OWC FROM AN EXTENSIVE AND
PRESTIGIOUS PRIVATE CELLAR IN NEW YORK
All Wines Carefully Acquired from Reputable Retailers or
Auction Houses and Cellared Since in Professional Storage
Château Pétrus 1982PomerolBoth base neck level; one label slightly damp stained; both capsules slightly nicked“Thick and sweet and actually rather austere still. Long.
Intense...lush with notes of gunpowder somehow. Round.
Smoky. Some right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008
1085 2 bottles per lot $6000–9000
Château Haut-Brion 1986Graves, 1er cru classé“...continues to be backward, but the bouquet is beginning to
develop secondary nuances...still youthful, quite pure, medium
to full-bodied...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1086 12 bottles (owc) per lot $4000–6000
Château Lafi te Rothschild 1986Pauillac, 1er cru classé“...outstanding richness, a deep color, medium body, a grace-
ful, harmonious texture, and superb length...penetrating
fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo above)1087 12 bottles (owc) per lot $10000–15000
Château Latour 1996Pauillac, 1er cru classé“A spectacular Latour...phenomenally sweet, pure aromas of
cassis infused with subtle minerals...unreal levels of extract,
full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker, WA #129, June 2000
1088 12 bottles (owc) per lot $6500–9500
Château Margaux 1996Margaux, 1er cru classéTwo importers“...pure notes of blackberries, cassis, pain grillé, and fl owers,
gorgeous sweetness, a seamless personality, and full body...
layers of fl avor in the mouth...” (99 points) Robert Parker, WA #122, April 1999
1089 12 bottles per lot $5500–8500
Château Angelus 1998St-Emilion, 1er grand cru classé (B)One slightly torn capsule“...bouquet of smoke, licorice, plums, black raspberries, and
blackberries...Full-bodied, fl amboyant, well-delineated, and
beautifully balanced as well as layered...” (93 points) Robert Parker, WA #134, April 2001
1090 12 bottles (owc) per lot $2200–3200
::
Lot 1087
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 83
A BREATHTAKING CACHE OF PRIMARILY FIRST
GROWTHS IN OWC FROM A NEW YORK CELLAR
Most Purchased Upon Release From Established
Merchants and Recently Removed From a Professional
Wine Storage Facility
Château Léoville-Las-Cases 1982St-Julien, 2me cru classé“...Classic lead pencil, cassis, kirsch, cedar, and spice charac-
teristics...full-bodied fl avors. The tannins are still there...bril-
liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
1091 1 bottle per lot $320–480
Château Mouton Rothschild 1986Pauillac, 1er cru classéOne base neck level“...enormously concentrated, massive...comparable in quality,
but not style, to the 1982, 1959, and 1945...impeccably made
wine...” (100 points) Robert Parker, WA #106, August 1996
1092 6 bottles per lot $3500–5500
Château Latour 1990Pauillac, 1er cru classéFive base neck, one top shoulder level; two importers“...vibrant nose of redcurrant, licorice, minerals and tobacco...
Thick and large-scaled...Incredible unfolding peacock tail of a
fi nish...” (98 points) Stephen Tanzer, IWC, July/August 2002
1093 10 bottles per lot $5500–8500
Château Clinet 1990PomerolOne base neck level; one slightly torn capsule“A sensational effort...aromas of sweet blueberries, licorice,
smoke, acacia fl owers, and camphor...silky tannins, low acidity,
and terrifi c purity...” (97 points) Robert Parker, WA #183, June 2009
1094 6 bottles per lot $1500–2200
Château Margaux 1995Margaux, 1er cru classé“...aromas of licorice and sweet smoky new oak...jammy black
fruits, licorice, and minerals...extraordinary richness, fabulous
equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998
1095 6 bottles per lot $2000–3000
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco,
and fl owers...rich, medium to full-bodied, but has that ethe-
real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1096 6 bottles per lot $6000–9000
Château Margaux 2000Margaux, 1er cru classé“...extraordinary seductiveness, complex aromatics...layers of
concentration, stunning blue, red, and black fruits intermixed
with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010
1097 12 bottles (owc) per lot $8000–12000
Château La Mission Haut-Brion 2000Pessac-Léognan, cru classé“...bouquet of blueberries, black currants, graphite, asphalt and
background oak. Extremely powerful, full-bodied and superbly
concentrated...” (100 points) Robert Parker, WA #202, August 2012
(Lot 1098: See photo above)1098 12 bottles (owc) per lot $5500–8500
1099 12 bottles per lot $5500–8500
Château Latour 2003Pauillac, 1er cru classé“...freshness, and lots of crème de cassis and camphor as well
as hints of blackberries and chocolate. Dense, thick and unctu-
ously textured...” (100 points) Robert Parker, WA #214, August 2014
1100 6 magnums (owc) per lot $7000–10000
Château Margaux 2003Margaux, 1er cru classéTwo labels slightly scuffed; ten French tax-stamped capsules“...sensational aromatics, a full-bodied mouthfeel, and a
youthfulness, precision and freshness...” (98 points) Robert Parker, WA #214, August 2014
1101 12 bottles per lot $4500–6500
Château Pavie 2003St-Emilion, 1er grand cru classé (B)“...a great classic...notes of vanillin, lead pencil shavings,
crème de cassis, plums, black currants and kirsch. Full-
bodied, youthful and rich with terrifi c purity and texture...” (99 points) Robert Parker, WA #214, August 2014
1102 12 bottles (owc) per lot $2400–3500
::
Lot 1098
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com84 Auction 1410
PICHON-LONGUEVILLE, LALANDE DIRECTLY FROM THE CHATEAU
Stored in the Estate’s Cellars in Pauillac Until Recent Shipment to HDH
Château Pichon Longueville, Comtesse de Lalande (Pichon-Lalande) produces some of the most
famous and consistently profound wines in Pauillac, often rivaling its First Growth neighbors. First
planted in the 17th century, Lalande was originally part of the large Pichon-Longueville Estate, which
was divided among a male heir and three daughters in the early 1800s. Eventually, the parcels given
to the daughters were consolidated under one sister, the Comtesse de Lalande, and were separated
entirely from what became Pichon-Baron in 1860. The estate was then purchased in 1925 and run
by the Miailhes family until 2007, when Louis Roederer took ownership. Roederer has begun efforts
to build upon Pichon-Lalande’s already stellar reputation—perhaps most importantly by bringing on
Nicolas Glumineau as General Manager and Winemaker in 2012.
While wine has played a major role in Glumineau’s family’s history, he does not come from a wine legacy.
Instead, he has earned his considerable accomplishments (at such a young age) through a blend of
dedicated study and talent. In his education he carefully combines both theoretical and applied approaches,
studying genetics at the University of Oenology in Bordeaux, and, later, viti- and vinicultural engineering at
the National Agronomic School of Montpellier. Before joining the team at Pichon-Lalande, he spent stints
working at both Haut-Brion and Margaux, and, at the age of 32, became manager at Château Montrose in 2007 (working in collaboration with
Jean-Bernard Delmas). During this time he learned about the wine industry fi rsthand from the very best in Bordeaux. Most importantly, he
gained utmost respect for the vineyard, and learned how to highlight the nature of terroir in wine without exaggerating it in vinifi cation.
Glumineau’s goal at Pichon-Lalande is to make wines of precision—that perfect balance between climate and vinifi cation. Since
2012, he has added greatly to the improvements at Pichon-Lalande that Roederer previously put in place. Glumineau oversees a new,
state-of-the-art vat room created in 2013 that features a wide range of tank sizes, allowing wine from plots to be vinifi ed individually.
These new facilities indicate that the already lovely wines of Pichon-Lalande will continue to improve even in tough vintages. Moreover,
Glumineau aims to use them as tools to hone his team’s skills, believing that “winemaking is a school of humility” and that constant
improvement is essential. He has also been adamant about connecting with the new generation of wine drinkers while respecting the
loyal markets that have contributed to Bordeaux’s history. He aims to get more engaged with consumers, to show them that Bordeaux
is not just a historic name or icon but something they can actively engage in.
Historically, the wines of Pichon-Lalande have been known for their elegance, femininity, and quiet strength. They are wines of fi nesse,
whose deceptively subtle structure gives them beautiful balance as well as the ability to age gracefully. According to Glumineau,
Pichon-Lalande’s most successful wines are very Pauillac in style, and it is this balance between femininity and the expressiveness of
the terroir that he aims to highlight in the future.
NICOLAS GLUMINEAU
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 85
Château Pichon-Longueville, Lalande 1976Pauillac, 2me cru classé
1103 1 double-magnum (3L) (owc) per lot $550–850
1104 1 jeroboam (5L) (owc) per lot $900–1400
Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classé“...sexy, fl amboyant aromatics of pain grillé, black fruits, and
cedar...should prove to be one of the vintage’s most extraor-
dinary success stories.” (96 points) Robert Parker, WA #115, February 1998
1105 6 magnums (owc) per lot $2200–3200
Château Pichon-Longueville, Lalande 1996Pauillac, 2me cru classé“...blueberry/blackberry/cassis scents intermixed with high
quality, subtle, toasty new oak. Deep and full-bodied, with
fabulous concentration...opulent texture...” (96 points) Robert Parker, WA #122, April 1999
1106 6 magnums (owc) per lot $2400–3500
Château Pichon-Longueville, Lalande 1999Pauillac, 2me cru classé“...Dense and sweet and rich with a little bit of dust. Not as
refreshing as Les Forts tasted just beforehand but much more
dramatic and successful than most 1999s...” (17 points) Jancis Robinson, JR, 25 June 2009
1107 1 jeroboam (5L) (owc) per lot $700–1000
1108 1 imperial (6L) (owc) per lot $850–1300
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha,
crème de cassis, and chocolate notes...rich, opulent, stun-
ning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
1109 6 magnums (owc) per lot $2600–3800
Château Pichon-Longueville, Lalande 2002Pauillac, 2me cru classé“...nose of melted licorice, lavender, barbecue smoke, black
currants, and graphite...tannic, classically structured...deep,
full-bodied, elegant yet powerful...” (94 points) Robert Parker, WA #158, April 2005
1110 1 double-magnum (3L) (owc) per lot $500–750
Château Pichon-Longueville, Lalande 2005Pauillac, 2me cru classé“...ripe, musky aromas of black plum, currant, menthol, dark
chocolate, mocha and meat...lush and fat but not overly sweet
in the mouth...harmonious acidity...” (90 points) Stephen Tanzer, IWC, May/June 2008
1111 1 imperial (6L) (owc) per lot $1300–1900
Château Pichon-Longueville, Lalande 2006Pauillac, 2me cru classé“...velvety-textured, rich, sexy...aromas of chocolate, coffee,
cedar, black currants, and a subtle touch of smoke...plump,
fl eshy fruit, and a superb fi nish...” (95 points) Robert Parker, WA #181, February 2009
1112 1 double-magnum (3L) (owc) per lot $450–650
1113 1 imperial (6L) (owc) per lot $900–1400
Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...great nose of blackberries, currants and spices. Hints of
fresh herbs. Full body, with ultra-fi ne tannins and lovely fruit...
Wonderful to taste...” (96 points) JS, February 23 2012
1114 12 bottles (owc) per lot $1600–2400
1115 12 bottles (owc) per lot $1600–2400
1116 12 bottles (owc) per lot $1600–2400
1117 12 bottles (owc) per lot $1600–2400
1118 12 bottles (owc) per lot $1600–2400
1119 12 bottles (owc) per lot $1600–2400
1120 12 bottles (owc) per lot $1600–2400
1121 12 bottles (owc) per lot $1600–2400
1122 12 bottles (owc) per lot $1600–2400
1123 12 bottles (owc) per lot $1600–2400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com86 Auction 1410
Château Pichon-Longueville, Lalande 2010Pauillac, 2me cru classé“...performing extremely well...a fat mid-palate that is more
savory, broader and more expansive than I remember from
barrel...Full-bodied, impressively endowed...” (95+ points) Robert Parker, WA #205, February 2013
1124 12 bottles (owc) per lot $1500–2200
1125 12 bottles (owc) per lot $1500–2200
1126 12 bottles (owc) per lot $1500–2200
1127 12 bottles (owc) per lot $1500–2200
1128 12 bottles (owc) per lot $1500–2200
1129 12 bottles (owc) per lot $1500–2200
1130 12 bottles (owc) per lot $1500–2200
1131 12 bottles (owc) per lot $1500–2200
1132 12 bottles (owc) per lot $1500–2200
1133 12 bottles (owc) per lot $1500–2200
::
PRISTINE BORDEAUX PURCHASED AS FUTURES
BY IMPORTER
Held As Importer Stock And Stored In Their Temperature
Controlled Facilities Until Shipment to HDH
Château Haut-Brion 1996Pessac-Léognan, 1er cru classé“...aromas of raspberry, plum, hot stones, tobacco, saddle
leather and toffee...explodes on the palate; lush and miner-
ally...note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer, IWC, May/June 1999
1134 12 bottles (owc) per lot $3500–5500
1135 12 bottles (owc) per lot $3500–5500
1136 12 bottles (owc) per lot $3500–5500
Château Mouton Rothschild 1996Pauillac, 1er cru classé“...roasted coffee, cassis, smoky oak, and soy sauce...aromas
of black currants, framboise, coffee, and new saddle leather...
full-bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999
1137 12 bottles (owc) per lot $4000–6000
1138 12 bottles (owc) per lot $4000–6000
1139 12 bottles (owc) per lot $4000–6000
Château Haut-Brion 2002Pessac-Léognan, 1er cru classé“...Redcurrant, plum, tobacco and fl owers on the nose. Suave
and light on its feet, with excellent integrated acidity framing
and extending the fl avors. Classy and classic...” (92(+?) points) Stephen Tanzer, IWC, May/June 2005
1140 12 bottles (owc) per lot $3200–4800
1141 12 bottles (owc) per lot $3200–4800
1142 12 bottles (owc) per lot $3200–4800
1143 12 bottles (owc) per lot $3200–4800
1144 12 bottles (owc) per lot $3200–4800
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafi te) 2004Pauillac, 4me cru classé“...classic aromas of cedar, crème de cassis, earth, spice,
and wood. Medium to full-bodied, ripe, long, and impressively
endowed...” (91 points) Robert Parker, WA #171, June 2007
1145 12 bottles (owc) per lot $750–1100
1146 12 bottles (owc) per lot $750–1100
1147 12 bottles (owc) per lot $750–1100
1148 12 bottles (owc) per lot $750–1100
1149 12 bottles (owc) per lot $750–1100
Château Léoville Poyferré 2005St-Julien, 2me cru classé“...aromas of black cherry, currant and coffee. Sweet, silky
and full, but with lovely ripe acidity to frame the dense black
fruit, mocha and mineral fl avors...” (93 points) Stephen Tanzer, IWC, May/June 2008
1150 12 bottles (owc) per lot $1400–2000
1151 12 bottles (owc) per lot $1400–2000
1152 12 bottles (owc) per lot $1400–2000
1153 12 bottles (owc) per lot $1400–2000
1154 12 bottles (owc) per lot $1400–2000
Château Mouton Rothschild 2011Pauillac, 1er cru classé“This shows lots of opulent aromas of ripe fruit, light toasted
oak, walnut and dried meat. It’s full-bodied, with chewy tan-
nins and plenty of fruit. A muscular, solid wine...” (96 points) JS, January 28 2014
1155 12 bottles (owc) per lot $5000–7500
1156 12 bottles (owc) per lot $5000–7500
1157 12 bottles (owc) per lot $5000–7500
1158 12 bottles (owc) per lot $5000–7500
1159 12 bottles (owc) per lot $5000–7500
::
FULL CASES OF CLASSIC BORDEAUX FROM THE
COLLECTION OF A MUCH ADMIRED COLLECTOR
AND CHERISHED FRIEND
Wine was Carefully Sourced and Stored Under Ideal
Conditions Since Purchase
Château Latour 1981Pauillac, 1er cru classéOne base neck, eight top shoulder, two very high shoulder, one high shoulder level; one torn capsule“...Sweet and sour on the nose. Extremely fresh and pure with
marked acidity. This wine cried out for food and went well with
our beef carpaccio...” (17 points) Jancis Robinson, JR, 16 March 2009
1160 12 bottles (owc) per lot $2600–3800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 87
Château Lynch-Bages 1982Pauillac, 5me cru classéOne base neck, eight top shoulder, two very high shoulder level“Beautifully mature with sweet, sun-drenched black currant,
fi g, roasted herb and loamy soil characteristics...opulent,
fl eshy fl avors and a full-bodied fi nish...” (93 points) Robert Parker, WA #196, August 2011
1161 12 bottles (owc) per lot $2400–3500
Château Margaux 1988Margaux, 1er cru classé“...deep; crisp and fragrant...softer and more fragrant than I
had expected...a very good wine with considerable length, and
future. **(***) Possible 5-star when fully mature...” Michael Broadbent, Vintage Wine, Harcourt (2002)
1162 12 bottles (owc) per lot $3000–4500
Château Latour 1989Pauillac, 1er cru classé“Full, round, soft. Not so dense or typically Latour as I ex-
pected. Edge of minerality.” (17.5 points) Jancis Robinson, JR, 16 January 2008
1163 12 bottles (owc) per lot $3500–5500
Château Léoville-Las-Cases 1989St-Julien, 2me cru classé“...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new
oak...pure winemaking style...tighter, more compact fi nish...
outstanding, rich, medium-weight...” (91 points) Robert Parker, WA #109, February 1997
1164 12 bottles (owc) per lot $1500–2200
Château Lafi te Rothschild 1990Pauillac, 1er cru classéOne label slightly damp stained, fi ve slightly tissue stained“...aromas of cedar, tobacco leaf, cassis, and lead pencil
shavings. The explosive aromas are followed by a fl eshy, full-
bodied wine...” (96 points) Robert Parker, WA #183, June 2009
1165 12 bottles (owc) per lot $6000–9000
Château Branaire-Ducru 1999St-Julien, 4me cru classé“...scents of graphite, lead pencil shavings, blueberries, rasp-
berries, and black currants...rich, layered, medium-bodied,
pure, and elegant...good fl avor depth, soft tannin, and unob-
trusive acidity...” (89 points) Robert Parker, WA #140, April 2002
1166 12 bottles per lot $600–900
Château Ducru-Beaucaillou 2000St-Julien, 2me cru classé“...stunning wine...elegant but substantial...hints of boysen-
berries, black raspberries, black currants and a touch of
background oak...superb concentration...” (95 points) Robert Parker, WA #189, June 2010
1167 12 bottles (owc) per lot $1600–2400
::
A VERITABLE LIBRARY OF DISTINGUISHED
BORDEAUX SPANNING SEVERAL DECADES
INCLUDING AN AMAZING GROUP OF VERTICAL
COLLECTIONS
Purchased Over Many Years From Reputable Retailers
and Stored in a Naturally Cool, Below-Grade Cellar in
Minnesota That Maintains a Nearly Constant Temperature
With Only Slight and Gradual Fluctuations. Detailed
Receipts Have Been Archived by the Owner, Copies of
Which Are Available Upon Request.
Château Ausone 1976 (1)
Top shoulder level
Château Ausone 1978 (1)
Base neck level; slightly damp stained label
Château Ausone 1979 (1)
Base neck level
1168 Above 3 bottles per lot $650–950
Château Ausone 1982 (2)
Both top shoulder level; both labels slightly damp stained
Château Ausone 1983 (1)
Top shoulder level
Château Ausone 1985 (1)
Top shoulder level
Château Ausone 1988 (1)
Base neck level
Château Ausone 1989 (1)
Label slightly nicked and slightly damp stained
1169 Above 6 bottles per lot $1600–2400
Château Ausone 1990 (1)
Château Ausone 1993 (1)
Château Ausone 1994 (1)
Château Ausone 1995 (1)
Château Ausone 1996 (1)
Château Ausone 1997 (1)
Château Ausone 1998 (1)
Château Ausone 1999 (1)
1170 Above 8 bottles per lot $2000–3000
Château Cheval Blanc 1949St-Emilion, 1er grand cru classé (A)Top shoulder level; slightly bin soiled label; capsule cut prior to inspection by HDH reveals fully branded cork“...exquisite defi nition on the nose with mulberry,-sous-bois,
tobacco and mint. There is a sense of animation here, an energy
undimmed by the passing years...” (96 points) NM, July 2014
1171 1 bottle per lot $1600–2400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com88 Auction 1410
Château Cheval Blanc 1970 (1)
Top shoulder level; slightly damp stained label; slightly cor-roded capsule
Château Cheval Blanc 1975 (1)
Top shoulder level
Château Cheval Blanc 1976 (1)
Base neck level
Château Cheval Blanc 1978 (1)
Château Cheval Blanc 1979 (1)
Château Cheval Blanc 1981 (1)
Base neck level
Château Cheval Blanc 1982 (1)
Base neck level
Château Cheval Blanc 1983 (1)
Château Cheval Blanc 1985 (1)
Château Cheval Blanc 1986 (1)
Base neck level
Château Cheval Blanc 1988 (1)
Château Cheval Blanc 1989 (1)
Base neck level
1172 Above 12 bottles per lot $3000–4500
Château Cheval Blanc 1990 (1)
Château Cheval Blanc 1993 (1)
Château Cheval Blanc 1994 (1)
Slightly damp stained label
Château Cheval Blanc 1995 (1)
Château Cheval Blanc 1996 (1)
Château Cheval Blanc 1997 (1)
Château Cheval Blanc 1998 (1)
Base neck level
Château Cheval Blanc 1999 (1)
1173 Above 8 bottles per lot $2400–3500
Château Haut-Brion 1982Graves, 1er cru classéBoth labels slightly scuff marked“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination of
sheer sweetness with structure and grip...” (96 points) Stephen Tanzer, IWC, July/August 2002
1174 2 bottles per lot $1100–1700
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...sweet
nose of jammy fruit, tobacco, spicy oak, minerals, and smoke.
Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997
1175 1 bottle per lot $950–1400
Château Haut-Brion 1966 (1)
Level 3cm below cork; label creased and slightly torn; capsule slightly corroded
Château Haut-Brion 1971 (1)
Level 4.5cm below cork
Château Haut-Brion 1975 (1)
Level 3cm below cork; bin soiled label
Château Haut-Brion 1976 (1)
Label nicked and slightly damp stained
Château Haut-Brion 1978 (1)
Damp stained label
Château Haut-Brion 1979 (1)
Level 3cm below cork; damp stained label
1176 Above 6 bottles per lot $1300–1900
Château Haut-Brion 1981 (1)
Slightly damp stained label
Château Haut-Brion 1985 (1)
Château Haut-Brion 1986 (1)
Château Haut-Brion 1988 (1)
Château Haut-Brion 1990 (1)
Château Haut-Brion 1992 (1)
Château Haut-Brion 1993 (1)
Nicked label
Château Haut-Brion 1994 (1)
Château Haut-Brion 1995 (1)
Château Haut-Brion 1996 (1)
Scuff marked label
Château Haut-Brion 1997 (1)
Château Haut-Brion 1999 (1)
1177 Above 12 bottles per lot $3200–4800
Château Lafi te Rothschild 1970 (1)
Top shoulder level; label tattered and slightly bin soiled
Château Lafi te Rothschild 1975 (2)
Both top shoulder level
Château Lafi te Rothschild 1976 (1)
Top shoulder level
Château Lafi te Rothschild 1978 (1)
Base neck level
Château Lafi te Rothschild 1979 (1)
Top shoulder level
1178 Above 6 bottles per lot $1700–2600
Château Lafi te Rothschild 1981 (1)
Château Lafi te Rothschild 1983 (1)
Base neck level
Château Lafi te Rothschild 1985 (1)
Château Lafi te Rothschild 1986 (1)
Base neck level
Château Lafi te Rothschild 1987 (1)
Château Lafi te Rothschild 1988 (2)
Both base neck level
Château Lafi te Rothschild 1989 (1)
Top shoulder level
1179 Above 8 bottles per lot $3500–5000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 89
Château Lafi te Rothschild 1990 (2)
One base neck level
Château Lafi te Rothschild 1992 (1)
Château Lafi te Rothschild 1993 (1)
Château Lafi te Rothschild 1994 (1)
Château Lafi te Rothschild 1995 (2)
Château Lafi te Rothschild 1996 (1)
Château Lafi te Rothschild 1997 (1)
Château Lafi te Rothschild 1998 (1)
Château Lafi te Rothschild 1999 (1)
1180 Above 11 bottles per lot $5000–7500
Château Latour 1975 (1)
Base neck level
Château Latour 1978 (1)
Base neck level
Château Latour 1979 (1)
Base neck level
1181 Above 3 bottles per lot $750–1100
Château Latour 1982 (1)
Château Latour 1983 (1)
Base neck level
Château Latour 1985 (1)
Top shoulder level
Château Latour 1988 (1)
Base neck level
Château Latour 1989 (1)
1182 Above 5 bottles per lot $2600–3800
Château Latour 1990 (1)
Slightly corroded capsule
Château Latour 1991 (1)
Base neck level
Château Latour 1992 (1)
Top shoulder level
Château Latour 1993 (1)
Château Latour 1994 (1)
Château Latour 1995 (1)
Château Latour 1996 (1)
Château Latour 1997 (1)
Château Latour 1998 (1)
Château Latour 1999 (1)
1183 Above 10 bottles per lot $3200–4800
Château Margaux 1979 (1)
Top shoulder level; damp stained label; slightly scuffed capsule
Château Margaux 1980 (1)
Base neck level
Château Margaux 1981 (1)
Base neck level; slightly damp stained label
Château Margaux 1983 (2)
Both base neck level
Château Margaux 1984 (1)
Base neck level
Château Margaux 1985 (1)
Base neck level
Château Margaux 1986 (1)
Château Margaux 1987 (1)
Château Margaux 1988 (1)
Top shoulder level
Château Margaux 1989 (1)
Château Margaux 1990 (1)
Base neck level
1184 Above 12 bottles per lot $3200–4800
Château Margaux 1991 (1)
Base neck level
Château Margaux 1992 (1)
Château Margaux 1993 (1)
Château Margaux 1994 (1)
Château Margaux 1995 (2)
Château Margaux 1996 (1)
Château Margaux 1997 (1)
Château Margaux 1998 (1)
Château Margaux 1999 (1)
1185 Above 10 bottles per lot $2600–3800
Château Mouton Rothschild 1981 (1)
Top shoulder level
Château Mouton Rothschild 1983 (1)
Top shoulder level
Château Mouton Rothschild 1984 (1)
Top shoulder level
Château Mouton Rothschild 1987 (1)
Top shoulder level
Château Mouton Rothschild 1988 (1)
Base neck level
Château Mouton Rothschild 1989 (1)
1186 Above 6 bottles per lot $1300–1900
Château Mouton Rothschild 1990 (1)
Top shoulder level
Château Mouton Rothschild 1991 (1)
Base neck level
Château Mouton Rothschild 1992 (1)
Château Mouton Rothschild 1993 (2)
One Balthus label, one BATF-approved label; two importers
Château Mouton Rothschild 1994 (1)
Château Mouton Rothschild 1995 (1)
Château Mouton Rothschild 1996 (2)
Château Mouton Rothschild 1997 (1)
Château Mouton Rothschild 1998 (1)
Château Mouton Rothschild 1999 (1)
1187 Above 12 bottles per lot $3200–4800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com90 Auction 1410
Château Pétrus 1961PomerolTop shoulder level; torn label; capsule cut by HDH to reveal fully branded cork“...pure perfection...viscous, thick, over-ripe black-cherry,
mocha-tinged fruit fl avors. Extremely full-bodied, with huge
amounts of glycerin and alcohol...an awesome mouthful...” (100 points) Robert Parker, WA #103, February 1996
(See photo right)1188 1 bottle per lot $6500–9500
Château Pétrus 1982PomerolBase neck level“Thick and sweet and actually rather austere still. Long.
Intense...lush with notes of gunpowder somehow. Round.
Smoky. Some right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008
1189 1 bottle per lot $3000–4500
Château Pétrus 1989PomerolLabel slightly damp stained and slightly tattered“...stunningly opulent, rich, full-bodied, amazingly concen-
trated, exotic, fl amboyant...remarkably youthful...looks to
be another 30-year wine...amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1190 1 bottle per lot $2600–3800
Château Pétrus 1990Pomerol“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...An
incredible achievement!” (100 points) Robert Parker, WA #183, June 2009
1191 1 bottle per lot $2400–3500
Château Pétrus 1976 (1)
Top shoulder level
Château Pétrus 1979 (1)
Château Pétrus 1980 (1)
Top shoulder level
1192 Above 3 bottles per lot $2600–3800
Château Pétrus 1986 (1)
Base neck level
Château Pétrus 1987 (1)
Base neck level
Château Pétrus 1988 (1)
Top shoulder level; slightly bin soiled label
1193 Above 3 bottles per lot $3500–5500
Château Pétrus 1992 (1)
Château Pétrus 1993 (1)
Château Pétrus 1994 (1)
Château Pétrus 1995 (1)
Label slightly ink marked and very slightly nicked
Château Pétrus 1997 (1)
Label torn and slightly damp stained
Château Pétrus 1999 (1)
1194 Above 6 bottles per lot $6500–9500Lot 1188
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 91
Château Angelus 1988 (1)
Château Angelus 1989 (1)
Base neck level; slightly scuffed label
Château Angelus 1990 (1)
Château Angelus 1993 (1)
Château Angelus 1994 (1)
Château Angelus 1995 (1)
Château Angelus 1996 (1)
Slightly scuffed label
Château Angelus 1997 (1)
Château Angelus 1998 (1)
Château Angelus 1999 (1)
1195 Above 10 bottles per lot $1700–2600
Château Certan de May 1982 (1)
Top shoulder level; slightly damp stained label; worn capsule
Château Certan de May 1989 (1)
Base neck level; slightly damp stained label
Château Certan de May 1990 (1)
Base neck level
Château Certan de May 1994 (1)
Château Certan de May 1995 (1)
Château Certan de May 1997 (1)
Base neck level
1196 Above 6 bottles per lot $550–850
Château La Conseillante 1970 (1)
Top shoulder level; label damp stained and slightly tattered; capsule corroded
Château La Conseillante 1981 (1)
Top shoulder level; torn capsule
Château La Conseillante 1982 (1)
Top shoulder level
Château La Conseillante 1985 (1)
Base neck level
Château La Conseillante 1988 (1)
Château La Conseillante 1990 (1)
Château La Conseillante 1993 (1)
Château La Conseillante 1996 (1)
Château La Conseillante 1998 (1)
Château La Conseillante 1999 (1)
1197 Above 10 bottles per lot $1200–1800
Château Cos d’Estournel 1978 (1)
Base neck level
Château Cos d’Estournel 1979 (1)
Base neck level
Château Cos d’Estournel 1981 (1)
Base neck level
Château Cos d’Estournel 1983 (1)
Base neck level
Château Cos d’Estournel 1985 (2)
Both base neck level; two importers
Château Cos d’Estournel 1988 (1)
Château Cos d’Estournel 1989 (1)
Base neck level
Château Cos d’Estournel 1990 (1)
Château Cos d’Estournel 1991 (1)
Château Cos d’Estournel 1993 (1)
Base neck level
Château Cos d’Estournel 1994 (1)
1198 Above 12 bottles per lot $1000–1500
Château Cos d’Estournel 1995 (1)
Château Cos d’Estournel 1996 (2)
One slightly bin marked label
Château Cos d’Estournel 1997 (1)
Château Cos d’Estournel 1998 (1)
Château Cos d’Estournel 2005 (1)
1199 Above 6 bottles per lot $650–950
Château Ducru-Beaucaillou 1970 (1)
Top shoulder level
Château Ducru-Beaucaillou 1975 (1)
Top shoulder level
Château Ducru-Beaucaillou 1978 (1)
Top shoulder level; slightly sunken cork
Château Ducru-Beaucaillou 1981 (1)
Château Ducru-Beaucaillou 1982 (1)
Base neck level
Château Ducru-Beaucaillou 1983 (1)
Base neck level
Château Ducru-Beaucaillou 1985 (1)
Base neck level
Château Ducru-Beaucaillou 1986 (1)
Château Ducru-Beaucaillou 1988 (1)
Château Ducru-Beaucaillou 1989 (1)
1200 Above 10 bottles per lot $900–1400
Château Ducru-Beaucaillou 1990 (1)
Château Ducru-Beaucaillou 1991 (1)
Château Ducru-Beaucaillou 1992 (1)
Château Ducru-Beaucaillou 1993 (1)
Château Ducru-Beaucaillou 1994 (1)
Château Ducru-Beaucaillou 1995 (2)
Château Ducru-Beaucaillou 1996 (1)
Château Ducru-Beaucaillou 1997 (1)
Château Ducru-Beaucaillou 1998 (1)
Château Ducru-Beaucaillou 1999 (1)
Château Ducru-Beaucaillou 2003 (1)
1201 Above 12 bottles per lot $900–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com92 Auction 1410
Château L’Eglise-Clinet 1986 (1)
Top shoulder level
Château L’Eglise-Clinet 1989 (1)
Base neck level
Château L’Eglise-Clinet 1990 (1)
Base neck level
Château L’Eglise-Clinet 1994 (1)
Château L’Eglise-Clinet 1995 (1)
Château L’Eglise-Clinet 1996 (1)
Château L’Eglise-Clinet 1997 (1)
Château L’Eglise-Clinet 1998 (1)
Château L’Eglise-Clinet 1999 (1)
1202 Above 9 bottles per lot $900–1400
Château L’Evangile 1979 (1)
Top shoulder level
Château L’Evangile 1982 (1)
Château L’Evangile 1983 (1)
Top shoulder level
Château L’Evangile 1985 (2)
Both base neck level
Château L’Evangile 1986 (1)
Top shoulder level
Château L’Evangile 1989 (1)
Base neck level
Château L’Evangile 1990 (1)
Château L’Evangile 1995 (2)
Château L’Evangile 1996 (1)
Château L’Evangile 1998 (1)
1203 Above 12 bottles per lot $1600–2400
Château Figeac 1978 (1)
Slightly nicked label
Château Figeac 1982 (1)
Base neck level; label bin soiled, ink marked and tattered
Château Figeac 1983 (1)
Top shoulder level; slightly nicked label
Château Figeac 1985 (1)
Base neck level; nicked label
Château Figeac 1986 (1)
Label slightly bin soiled and slightly scuffed
Château Figeac 1990 (1)
Château Figeac 1995 (1)
Château Figeac 1998 (1)
Château Figeac 1999 (1)
1204 Above 9 bottles per lot $850–1300
Château La Fleur Pétrus 1989 (1)
Base neck level
Château La Fleur Pétrus 1994 (1)
Château La Fleur Pétrus 1997 (1)
Château La Fleur Pétrus 2000 (1)
1205 Above 4 bottles per lot $500–750
Château Gruaud Larose 1975 (1)
Level 4cm below cork; slightly corroded capsule
Château Gruaud Larose 1978 (1)
Level 3.5cm below cork
Château Gruaud Larose 1979 (1)
Base neck level
Château Gruaud Larose 1982 (1)
Slightly sunken cork
Château Gruaud Larose 1983 (1)
Base neck level
Château Gruaud Larose 1985 (1)
Top shoulder level
Château Gruaud Larose 1986 (1)
Top shoulder level
Château Gruaud Larose 1988 (1)
Top shoulder level; slightly corroded capsule
Château Gruaud Larose 1989 (1)
Base neck level
Château Gruaud Larose 1990 (1)
Château Gruaud Larose 1995 (1)
Château Gruaud Larose 2000 (1)
1206 Above 12 bottles per lot $1000–1500
Château Lafl eur 1975PomerolDamp stained label“...mind-boggling inner-core of highly-extracted fruit...huge
nose of jammy black fruits, earth, minerals, and spice. Mas-
sively proportioned...boat-load of tannin to shed...” (100 points) Robert Parker, WA #103, February 1996
(See photo opposite page)1207 1 bottle per lot $1600–2400
Château Lafl eur 1979PomerolLabel slightly damp stained and slightly glue stained“...phenomenally concentrated and thick...bouquet of miner-
als, damp earth (truffl es?), and super-sweet, rich black-
berries and plums...awesome fl avor, body...” (98 points) Robert Parker, WA #95, October 1994
(See photo opposite page)1208 1 bottle per lot $1200–1800
Château Lafl eur 1982PomerolBase neck level; damp stained label“...indescribably complex, crystalline bouquet with other-
worldly minerality and tension...scents of black truffl e and
sandalwood...pitch perfect acidity...” (100 points) NM, June 2012
(See photo opposite page)1209 1 bottle per lot $2000–3000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 93
Château Lafl eur 1989PomerolBoth base neck level“...the aromatics are immediately much more complex...un-
furling to reveal sous-bois, cèpes, sandalwood, black truffl es
and beef stock...enormous weight and dimension...” (98 points) NM, June 2012
(See photo below)1210 2 bottles per lot $1400–2000
Château Lafl eur 1990PomerolBase neck level“...scents of blackberry, wild mint and cedar wood...retains
otherworldly delineation and intensity...sensational Tuscan-
like richness and ‘audacity’ on the grippy fi nish...” (97 points) NM, June 2012
1211 1 bottle per lot $1000–1500
Château Lafl eur 1995Pomerol“...scents of dark cherries, blackberry, limestone and a hint of
balsamic...full-bodied with dense, obdurate tannins that form its
chassis...oyster shell tinged fi nish...” (96 points) NM, June 2012
1212 2 bottles per lot $700–1000
Château Lafl eur 1970 (1)
Base neck level
Château Lafl eur 1978 (1)
Base neck level; label damp stained and slightly tattered
(See photo below)1213 Above 2 bottles per lot $800–1200
Château Lafl eur 1983 (1)
Base neck level
Château Lafl eur 1985 (1)
Top shoulder level
Château Lafl eur 1986 (1)
Base neck level
Château Lafl eur 1988 (2)
Both base neck level; both labels slightly scuffed
(See photo below)1214 Above 5 bottles per lot $1800–2800
Lots 1207-1210, 1213, 1214
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com94 Auction 1410
Château Lafl eur 1992 (1)
Château Lafl eur 1993 (1)
Château Lafl eur 1994 (1)
Label slightly bin marked and slightly scuffed
Château Lafl eur 1996 (1)
Château Lafl eur 1997 (1)
Base neck level; slightly ink marked label
Château Lafl eur 1999 (1)
Slightly scuffed label
1215 Above 6 bottles per lot $1200–1800
Château Latour à Pomerol 1983 (1)
Base neck level; label slightly damp stained and slightly scuffed
Château Latour à Pomerol 1985 (1)
Top shoulder level
Château Latour à Pomerol 1988 (1)
Top shoulder level; slightly nicked label
Château Latour à Pomerol 1989 (1)
Château Latour à Pomerol 1990 (1)
Slightly nicked label
Château Latour à Pomerol 1994 (1)
Base neck level
Château Latour à Pomerol 1995 (1)
Tattered label
Château Latour à Pomerol 1998 (1)
Château Latour à Pomerol 1999 (1)
1216 Above 9 bottles per lot $600–900
Château Léoville-Las-Cases 1976 (1)
Top shoulder level
Château Léoville-Las-Cases 1978 (2)
One top shoulder level; one slightly damp stained label
Château Léoville-Las-Cases 1979 (1)
Château Léoville-Las-Cases 1981 (1)
Top shoulder level
Château Léoville-Las-Cases 1982 (1)
Top shoulder level
Château Léoville-Las-Cases 1983 (1)
Base neck level
Château Léoville-Las-Cases 1985 (1)
Château Léoville-Las-Cases 1986 (1)
Château Léoville-Las-Cases 1988 (1)
Base neck level
Château Léoville-Las-Cases 1989 (1)
Base neck level
1217 Above 11 bottles per lot $1300–1900
Château Léoville-Las-Cases 1990 (1)
Base neck level
Château Léoville-Las-Cases 1992 (1)
Château Léoville-Las-Cases 1993 (1)
Château Léoville-Las-Cases 1994 (1)
Château Léoville-Las-Cases 1995 (2)
Château Léoville-Las-Cases 1996 (1)
Château Léoville-Las-Cases 1997 (1)
Château Léoville-Las-Cases 1998 (1)
Slightly damp stained label
Château Léoville-Las-Cases 1999 (1)
1218 Above 10 bottles per lot $1100–1700
Château Lynch-Bages 1983 (1)
Base neck level
Château Lynch-Bages 1985 (1)
Base neck level
Château Lynch-Bages 1986 (1)
Top shoulder level
Château Lynch-Bages 1988 (1)
Château Lynch-Bages 1989 (1)
Château Lynch-Bages 1993 (1)
Slightly damp stained label
Château Lynch-Bages 1994 (1)
Château Lynch-Bages 1995 (1)
Château Lynch-Bages 1996 (1)
Château Lynch-Bages 1999 (1)
1219 Above 10 bottles per lot $950–1400
Château La Mission Haut-Brion 1945Graves, cru classéHigh shoulder level; label bin soiled and slightly tattered; cap-sule creased and slightly corroded“...a great wine with fabulous concentration...very powerful,
broodingly rich and opaque...has the potential to last for another
20-25 years...” (94 points) Robert Parker, WA #95, October 1994
1220 1 bottle per lot $2200–3200
Château La Mission Haut-Brion 1955Pessac-Léognan, cru classéTop shoulder level; label bin soiled and tattered; Dutch tax seal applied to capsule“...sweet, cedary, clove, smoke, and black-raspberry-scented
nose, and rich, full-bodied, remarkably harmonious fl avors
that ooze with ripe fruit, glycerin, and heady alcohol...amazing,
complex, superbly well-balanced...” (100 points) Robert Parker, WA #95, October 1994
1221 1 bottle per lot $1700–2600
Château La Mission Haut-Brion 1975 (1)
Top shoulder level; label slightly damp stained and slightly tattered
Château La Mission Haut-Brion 1978 (1)
Label slightly bin soiled and slightly nicked
Château La Mission Haut-Brion 1979 (1)
Slightly nicked label
1222 Above 3 bottles per lot $1300–1900
Château La Mission Haut-Brion 1988 (1)
Creased label
Château La Mission Haut-Brion 1989 (1)
Château La Mission Haut-Brion 1990 (1)
Slightly nicked label
Château La Mission Haut-Brion 1991 (1)
Château La Mission Haut-Brion 1992 (1)
Château La Mission Haut-Brion 1993 (1)
Torn label
Château La Mission Haut-Brion 1994 (1)
Château La Mission Haut-Brion 1995 (1)
Château La Mission Haut-Brion 1996 (1)
Château La Mission Haut-Brion 1997 (1)
Château La Mission Haut-Brion 1998 (1)
Château La Mission Haut-Brion 1999 (1)
1223 Above 12 bottles per lot $2400–3500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 95
Château Montrose 1986 (1)
Top shoulder level; slightly damp stained label
Château Montrose 1989 (1)
Château Montrose 1990 (1)
Château Montrose 1991 (1)
Château Montrose 1992 (1)
Château Montrose 1994 (1)
Damp stained label
Château Montrose 1995 (1)
Château Montrose 1996 (1)
Château Montrose 1998 (1)
Château Montrose 1999 (1)
Château Montrose 2000 (1)
Creased capsule
Château Montrose 2005 (1)
1224 Above 12 bottles per lot $1300–1900
Château Palmer 1966 (1)
Top shoulder level; slightly corroded capsule
Château Palmer 1975 (1)
Top shoulder level
Château Palmer 1979 (1)
Top shoulder level; slightly scuffed label
Château Palmer 1982 (1)
Top shoulder level; slightly scuffed label
Château Palmer 1983 (1)
Top shoulder level
Château Palmer 1985 (1)
Top shoulder level
Château Palmer 1988 (1)
Base neck level
Château Palmer 1989 (1)
1225 Above 8 bottles per lot $1400–2000
Château Palmer 1990 (1)
Château Palmer 1991 (1)
Base neck level
Château Palmer 1994 (1)
Château Palmer 1995 (1)
Château Palmer 1996 (1)
Château Palmer 1997 (1)
Château Palmer 1998 (1)
Château Palmer 1999 (1)
Château Palmer 2000 (1)
1226 Above 9 bottles per lot $1100–1700
Château Pavie 1982 (1)
Top shoulder level
Château Pavie 1989 (1)
Slightly damp stained label
Château Pavie 1990 (1)
Top shoulder level
Château Pavie 1999 (1)
Château Pavie 2000 (1)
1227 Above 5 bottles per lot $850–1300
Château Pichon-Longueville, Baron 1986 (1)
Top shoulder level; corroded capsule
Château Pichon-Longueville, Baron 1988 (1)
Château Pichon-Longueville, Baron 1989 (2)
Two importers
Château Pichon-Longueville, Baron 1990 (1)
Château Pichon-Longueville, Baron 1991 (1)
Base neck level
Château Pichon-Longueville, Baron 1993 (1)
Château Pichon-Longueville, Baron 1994 (1)
Château Pichon-Longueville, Baron 1995 (1)
Château Pichon-Longueville, Baron 1996 (1)
Château Pichon-Longueville, Baron 1998 (1)
Château Pichon-Longueville, Baron 1999 (1)
1228 Above 12 bottles per lot $1100–1700
Château Pichon-Longueville, Lalande 1961Pauillac, 2me cru classéTop shoulder level; damp stained label“...richly coloured, a touch of orange at the rim; crisp, fragrant
bouquet with more to come; mouthfi lling,complete...Last
noted...Nov. 1994. At best *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1229 1 bottle per lot $300–450
Château Pichon-Longueville, Lalande 1970 (1)
Top shoulder level; slightly damp stained label
Château Pichon-Longueville, Lalande 1978 (1)
Top shoulder level
Château Pichon-Longueville, Lalande 1979 (1)
Base neck level; creased capsule
Château Pichon-Longueville, Lalande 1981 (1)
Ink marked capsule
Château Pichon-Longueville, Lalande 1983 (1)
Top shoulder level
Château Pichon-Longueville, Lalande 1984 (1)
Top shoulder level
Château Pichon-Longueville, Lalande 1985 (1)
Base neck level; slightly scuff marked label
Château Pichon-Longueville, Lalande 1987 (1)
Top shoulder level
Château Pichon-Longueville, Lalande 1989 (1)
Base neck level
1230 Above 9 bottles per lot $750–1100
Château Pichon-Longueville, Lalande 1991 (1)
Château Pichon-Longueville, Lalande 1993 (1)
Château Pichon-Longueville, Lalande 1994 (1)
Top shoulder level; slightly damp stained label
Château Pichon-Longueville, Lalande 1995 (1)
Château Pichon-Longueville, Lalande 1996 (1)
Château Pichon-Longueville, Lalande 1997 (1)
Château Pichon-Longueville, Lalande 2000 (1)
Château Pichon-Longueville, Lalande 2003 (1)
1231 Above 8 bottles per lot $750–1100
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com96 Auction 1410
Château Le Pin 1982PomerolTop shoulder level; slightly damp stained label“...lavishly rich, concentrated, low acid fruit bomb...remark-
able aromatic complexity (espresso roast, roasted herbs,
caramel, chocolate, and oodles of sweet plum, fi g, and berry
fruit)...” (100 points) Robert Parker, WA #183, June 2009
(See photo below)1232 1 bottle per lot $4500–6500
Château Le Pin 1983PomerolBase neck level; slightly damp stained label“...huge, soaring bouquet of smoky oak, spices, and sweet
fruits...opulent, voluptuously textured...gorgeous sweetness
and ripeness of fruit...gobs of glycerin, superb extraction of
fruit, and a sensational fi nish...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo below)1233 1 bottle per lot $1200–1800
Château Le Pin 1985PomerolBase neck level“...enticing fragrance of smoked herbs, sweet, jammy, cur-
ranty fruit, and toasty oak...caramel, toffee, and mocha blend
with jammy cherry fruit to offer an unctuously-textured,
thick, satiny smooth wine...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo below)1234 1 bottle per lot $1600–2400
Château Le Pin 1986PomerolTop shoulder level“...nose of smoky oak and plummy fruit. Concentrated and
powerful, with abundant tannins...Medium to full-bodied, fi rm
yet rich and expansive...” (91 points) Robert Parker, WA #88, August 1993
(See photo below)1235 1 bottle per lot $850–1300
Lots 1232-1237
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 97
Château Le Pin 1988PomerolBase neck level“...plenty of pain grillé and sweet, rich black cherries, black
currants, and a touch of prunes. Chocolatey and rich...me-
dium to full-bodied, super-concentrated...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo opposite page)1236 1 bottle per lot $850–1300
Château Le Pin 1989PomerolTop shoulder level“...toasty, pain grillé aromas...huge, coconut, exotic spice,
jammy black fruit, sweet, expansive fl avors...decadently rich,
hedonistic, and opulently textured...” (96 points) Robert Parker, WA #109, February 1997
(See photo opposite page)1237 1 bottle per lot $1600–2400
Château Le Pin 1990PomerolTop shoulder level“...concentrated fi g, blackberry, crème de cassis, kirsch,
roasted coffee, herb, and spice box characteristics, and
incredible amounts of glycerin as well as velvety tannins...” (98 points) Robert Parker, WA #183, June 2009
1238 1 bottle per lot $2800–4200
Château Le Pin 1993PomerolSlightly scuffed label“..exotic, kinky, oaky, herb, coffee, jammy, black-cherry-
scented nose...decadent, delicious, low acid, medium-bodied
wine crammed with fruit...” (90 points) Robert Parker, WA #109, February 1997
1239 1 bottle per lot $1000–1500
Château Le Pin 1994Pomerol“...notes of sweet oak intermixed with espresso bean, vanilla,
black cherry, licorice, and white chocolate...luscious, sweet,
succulent attack before the tannins begin to kick in...” (91 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1240 1 bottle per lot $850–1300
Château Le Pin 1995PomerolSlightly damp stained label“...aromas of lead pencil, roasted nuts, smoke, spice, fruit-
cake, and black cherries intermixed with white chocolate.
Luscious and full-bodied...cola, kirsch, and black raspberry
fl avors...” (93 points) Robert Parker, WA #115, February 1998
1241 1 bottle per lot $1400–2000
Château Rouget 1928PomerolSlightly torn label“...Beautiful colour; very good sweet bouquet; full-bodied, singed
fl avour ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1242 1 bottle per lot $350–550
Château Tertre-Roteboeuf 1985 (1)
Top shoulder level
Château Tertre-Roteboeuf 1988 (1)
Top shoulder level
Château Tertre-Roteboeuf 1989 (1)
Château Tertre-Roteboeuf 1990 (1)
Top shoulder level
Château Tertre-Roteboeuf 1994 (1)
Top shoulder level
Château Tertre-Roteboeuf 1995 (2)
Château Tertre-Roteboeuf 1996 (1)
Château Tertre-Roteboeuf 1997 (1)
Château Tertre-Roteboeuf 1999 (1)
1243 Above 10 bottles per lot $900–1400
Château Trotanoy 1971 (1)
Top shoulder level
Château Trotanoy 1975 (1)
Top shoulder level; slightly scuffed label
1244 Above 2 bottles per lot $600–900
Château Trotanoy 1981 (1)
Top shoulder level
Château Trotanoy 1982 (1)
Top shoulder level; slightly damp stained label
Château Trotanoy 1985 (1)
Top shoulder level; damp stained label
Château Trotanoy 1988 (1)
Top shoulder level
Château Trotanoy 1989 (1)
Top shoulder level
Château Trotanoy 1990 (1)
1245 Above 6 bottles per lot $800–1200
Château Trotanoy 1992 (1)
Château Trotanoy 1993 (1)
Base neck level
Château Trotanoy 1994 (1)
Base neck level
Château Trotanoy 1995 (1)
Château Trotanoy 1996 (1)
Château Trotanoy 1997 (1)
Château Trotanoy 1998 (1)
Slightly damp stained label
Château Trotanoy 1999 (1)
1246 Above 8 bottles per lot $700–1000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com98 Auction 1410
Château Valandraud 1992 (1)
Château Valandraud 1993 (1)
Château Valandraud 1994 (1)
Château Valandraud 1996 (1)
Slightly scuffed label
Château Valandraud 1998 (1)
Château Valandraud 1999 (1)
1247 Above 6 bottles per lot $550–850
Vieux Château Certan 1982 (1)
Top shoulder level
Vieux Château Certan 1983 (1)
Base neck level; label slightly bin soiled and slightly nicked
Vieux Château Certan 1985 (1)
Top shoulder level
Vieux Château Certan 1986 (1)
Vieux Château Certan 1988 (1)
Top shoulder level
Vieux Château Certan 1989 (1)
Top shoulder level; corroded capsule
Vieux Château Certan 1994 (1)
Vieux Château Certan 1995 (1)
Vieux Château Certan 1996 (1)
Vieux Château Certan 1999 (1)
1248 Above 10 bottles per lot $950–1400
Château d’Yquem 1959Sauternes, premier cru superieurTop shoulder level; corroded capsule; caramel color“...Great balance with some gunpowder and smokiness...
Extremely rich with notes of dried fruits. Great balance with
strong dried citrus peel notes...” (19.5 points) Jancis Robinson, JR, 26 January 2010
1249 1 bottle per lot $1000–1500
Château d’Yquem 1967Sauternes, premier cru superieurOne base neck, one top shoulder level; both labels slightly damp stained; medium orange-gold color“...scents of mandarin, marmalade, wet wool and Japanese
yuzu...palate is well-balanced with fi ne tension and beautifully
judged acidity...” (93 points) Neal Martin, eRobertParker.com #213, June 2014
1250 2 bottles per lot $1600–2400
Château d’Yquem 1975Sauternes, premier cru superieurBoth top shoulder level; both labels slightly damp stained“...may turn out to be the greatest of the modern-day
Yquems...a wine of astonishing power and fi nesse, with a fi n-
ish that must be tasted to be believed...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1251 2 bottles per lot $1000–1500
Château d’Yquem 1970 (1)
Top shoulder level; slightly damp stained label
Château d’Yquem 1971 (1)
Top shoulder level
Château d’Yquem 1973 (1)
Top shoulder level; slightly damp stained label
Château d’Yquem 1976 (1)
Base neck level; nicked capsule
Château d’Yquem 1979 (1)
Top shoulder level
Château d’Yquem 1980 (1)
Base neck level
Château d’Yquem 1981 (1)
Top shoulder level
Château d’Yquem 1982 (1)
Base neck level; nicked capsule
Château d’Yquem 1983 (1)
Base neck level
Château d’Yquem 1986 (1)
Base neck level
Château d’Yquem 1988 (1)
Base neck level
Château d’Yquem 1989 (1)
Base neck level
1252 Above 12 bottles per lot $2400–3500
Château d’Yquem 1990 (1)
Base neck level
Château d’Yquem 1991 (1)
Base neck level
Château d’Yquem 1993 (1)
Château d’Yquem 1994 (1)
Château d’Yquem 1995 (1)
Château d’Yquem 1996 (1)
Château d’Yquem 1997 (1)
Château d’Yquem 1998 (1)
Château d’Yquem 1999 (1)
Château d’Yquem 2003 (1)
Slightly damp stained label
1253 Above 10 bottles per lot $1600–2400
Château Haut-Brion Blanc 1989Graves“...the most immense and large-scaled Haut-Brion Blanc I
have ever tasted...rich, alcoholic, sumptuous wine...amazingly
full and long in the mouth...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1254 1 bottle per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 99
Château Haut-Brion Blanc 1982 (1)
Level 3cm below cork; slightly damp stained label
Château Haut-Brion Blanc 1983 (1)
Level 3cm below cork; slightly damp stained label
Château Haut-Brion Blanc 1987 (1)
Nicked label
Château Haut-Brion Blanc 1992 (1)
Château Haut-Brion Blanc 1993 (1)
Scuffed label
Château Haut-Brion Blanc 1994 (1)
Château Haut-Brion Blanc 1995 (1)
Château Haut-Brion Blanc 1996 (1)
Château Haut-Brion Blanc 1997 (1)
Château Haut-Brion Blanc 2000 (1)
1255 Above 10 bottles per lot $3200–4800
Château Laville-Haut-Brion 1985 (1)
Top shoulder level; creased label
Château Laville-Haut-Brion 1989 (1)
Top shoulder level
Château Laville-Haut-Brion 1990 (1)
Tattered label
Château Laville-Haut-Brion 1992 (1)
Château Laville-Haut-Brion 1993 (1)
Château Laville-Haut-Brion 1994 (1)
Château Laville-Haut-Brion 1995 (1)
Château Laville-Haut-Brion 1996 (1)
Château Laville-Haut-Brion 1999 (1)
1256 Above 9 bottles per lot $1300–1900
::
AN OUTSTANDING GROUP FEATURING A BROAD
SELECTION OF THE HIGHLY-SOUGHT 2000
VINTAGE FROM THE CELLAR OF A PROMINENT
AND WIDELY RESPECTED FIGURE IN THE WINE
WORLD
Acquired from Reputable Merchants and Auction Houses
and Stored Since in Ideal Professional Storage
Château Lafi te Rothschild 1961Pauillac, 1er cru classéRe-corked at the Château in 1989; label ink stained and slightly damp stained“...the sweetness of fully ripe grapes and alcohol, a mouthfi ll-
ing fl avour, very good tannins and acidity. Complete. It is a
food wine...Most recently...May 1999. At best ***** Will keep.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1257 1 bottle per lot $650–950
Château Sociando-Mallet 1982Haut-Médoc, cru bourgeoisOne base neck level; all labels damp stained, two also torn“...aromas of pure, sweet, roasted nuts, along with mineral-
laced black currants. Medium to full-bodied and structured,
with high tannin and vibrant youthfulness...” (90 points) Robert Parker, WA #129, June 2000
1258 6 bottles per lot $320–480
Château La Conseillante 1989PomerolAll labels scuffed and slightly damp stained; one nicked capsule“...perfumed, exotic, sweet, expansive, yummy wine that is
hard to resist...smooth as silk style...enjoy them now, as well
as over the next 20 years.” (93 points) Robert Parker, WA #109, February 1997
1259 6 bottles per lot $1300–1900
Château Tertre-Roteboeuf 1990St-Emilion, grand cru classé“...Light, subtle, minerally nose. Very rich indeed! A real
charmer...Very distinctive and gorgeous and at its apogee Still
quite fresh but amazingly sensual and rich too...” (18 points) Jancis Robinson, JR, 21 May 2010
1260 6 bottles per lot $1100–1700
Château Haut-Brion 2000Pessac-Léognan, 1er cru classé“...nose of roasted herbs, scorched earth, sweet blueberries,
plums, black currants, and a hint of graphite...deep, layered,
sumptuously textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010
1261 1 imperial (6L) (owc) per lot $5000–7500
Château Margaux 2000Margaux, 1er cru classéLot 1262: Owc - strapped prior to inspection by HDH; Lot 1264: Two very slightly scuffed labels; owc - top missing“...extraordinary seductiveness, complex aromatics...layers of
concentration, stunning blue, red, and black fruits intermixed
with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010
1262 6 bottles (owc) per lot $4000–6000
1263 12 bottles (owc) per lot $8000–12000
1264 12 bottles (owc) per lot $8000–12000
Château Léoville Barton 2000St-Julien, 2me cru classéTwo importers“...a behemoth – dense, highly extracted, very tannic, brood-
ingly backward...cedar and fruitcake notes are intermixed with
hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010
1265 12 bottles per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com100 Auction 1410
Château Lynch-Bages 2000Pauillac, 5me cru classéSlight signs of past seepage“...blossoming bouquet of blackberries, cassis, graphite and
pen ink. Full-bodied with velvety tannins...purity, texture,
mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, August 2011
1266 1 imperial (6L) (owc) per lot $1300–1900
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha,
crème de cassis, and chocolate notes...rich, opulent, stun-
ning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
1267 12 bottles (owc) per lot $1800–2800
1268 12 bottles (2 owc) per lot $1800–2800
1269 12 bottles (2 owc) per lot $1800–2800
Réserve de la Comtesse 2000Pauillac“...medium to full body, opulent, delicious fruit, and copious
quantities of black fruits intermixed with spice box...one of
the fi nest second wines this estate has produced.” (89 points) Robert Parker, WA #146, April 2003
1270 12 bottles (owc) per lot $450–650
1271 12 bottles (owc) per lot $450–650
1272 12 bottles (owc) per lot $450–650
1273 12 bottles (owc) per lot $450–650
Clos du Marquis 2003St-Julien“...notes of bay leaf, black currants, licorice and lead pencil
shavings...deep, full-bodied, rich and fully mature...length,
richness, freshness and complete feel...” (91 points) Robert Parker, WA #214, August 2014
1274 12 bottles (owc) per lot $500–750
1275 12 bottles (owc) per lot $500–750
Les Forts de Latour 2003Pauillac“...notions of cold steel, lead pencil shavings, and crème de
cassis. Full-bodied, opulent, heady, rich, and lush, it can
be drunk now or cellared for 15+ years...” (92 points) Robert Parker, WA #164, April 2006
1276 12 bottles (owc) per lot $1600–2400
Les Pagodes de Cos 2003St-Estèphe“...complex notes of coffee beans, white chocolate, black
currant and spice box in a full-bodied, juicy, opulent, round,
stunning style. Drinking beautifully at present...” (91 points) Robert Parker, WA #214, August 2014
1277 12 bottles (owc) per lot $400–600
::
CLASSIC BORDEAUX FROM TOP VINTAGES AND IN
FULL CASE QUANTITIES
Purchased Either as Futures or Upon Release From
Reputable Merchants and Stored in a Custom-Built,
Temperature- and Humidity-Controlled Cellar
Château Montrose 1986St-Estèphe, 2me cru classéSix base neck level“...Fleshy, muscular, and powerful...aromas of red and black
fruits, earth, and spice...a layered, chewy character, along
with plenty of unresolved tannin in the fi nish...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1278 12 bottles per lot $1000–1500
Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéTwo base neck level; one nicked capsule; two importers“...the largest-framed Pichon-Lalande in over three decades...
bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994
1279 12 bottles per lot $2000–3000
Château Sociando-Mallet 1986Haut-Médoc, cru bourgeoisTwo base neck, eight top shoulder, one very high shoulder level“...Minerals and cassis on the nose. Surely higher volatility
than most vintages? A hint of port! Sweet start and lots of
rigour and concentration. A fi ne backbone on this wine...” (16 points) Jancis Robinson, JR, 24 September 2009
1280 12 bottles per lot $550–850
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéOne base neck level; one slightly nicked label“...extraordinary bouquet of charcoal, incense, crème de cas-
sis, blue and black fruits, and a hint of licorice as well as an
impressively long fi nish...” (97 points) Robert Parker, WA #183, June 2009
1281 12 bottles per lot $2200–3200
Château Sociando-Mallet 1990Haut-Médoc, cru bourgeoisFive base neck level“...nose of thick, cassis, blackcurrant fruit, subtle roasted
herbs, smoke, licorice, and minerals. Powerful, super-
concentrated, and backward, with layers of fl avor and high
tannin...” (92 points) Robert Parker, WA #109, February 1997
1282 12 bottles per lot $700–1000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 101
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine with
plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
(See photo above)1283 12 bottles (owc) per lot $12000–18000
Château Latour 2001Pauillac, 1er cru classé“...glorious bouquet of black currants, crushed stones,
vanilla...beautiful integration of tannin, acidity, and wood...
fabulous texture, purity, and presence...” (95 points) Robert Parker, WA #153, June 2004
1284 6 magnums (owc) per lot $3800–5500
Château d’Yquem 1983Sauternes, premier cru superieurSix base neck, four top shoulder level; one slightly damp stained label“...staggering display of extract and a mind-boggling amount
of glycerin...huge, honeyed, pineapple, coconut, and caramel
fl avors, massive extract...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1285 12 bottles (owc) per lot $2600–3800
Château Guiraud 1988Sauternes, 1er cru classéThree base neck level“...nose of lanolin, beeswax, brown sugar and quince that all
vie for attention...fresh in the mouth with crisp honeyed fruit
mixed with a brown sugar and a touch of quince...” (90 points) Neal Martin, eRobertParker.com #207, June 2013
1286 12 bottles (owc) per lot $480–750
::
A STUNNING CELLAR OF 2005 BORDEAUX
FEATURING MULTIPLE OFFERINGS OF HAUT-
BRION, LATOUR, AND MARGAUX IN OWC
Purchased From Reputable Merchants and Stored
Professionally Since Receipt
Château Montrose 2000St-Estèphe, 2me cru classé“...bouquet of blueberry, crushed rock, and some fl oral
notes...medium to full-bodied, rich, powerful, but again very
tannic and still strikingly youthful...” (95+ points) Robert Parker, WA #189, June 2010
1287 6 bottles per lot $750–1100
Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...bouquet of blue and red fruits...wet stones, unsmoked cigar
tobacco, scorched earth, and spring fl owers...full-bodied,
pure, and complex...exceptionally elegant...” (98 points) Robert Parker, WA #176, April 2008
1288 12 bottles (owc) per lot $5500–8500
1289 12 bottles (owc) per lot $5500–8500
1290 12 bottles (owc) per lot $5500–8500
Château Latour 2005Pauillac, 1er cru classé“...wonderful sappy complexity of fl avor and a thickness of tex-
ture that builds and builds toward the back...a near-magical
combination of power and refi nement...” (98 points) Stephen Tanzer, IWC, May/June 2008
1291 12 bottles (owc) per lot $8000–12000
1292 12 bottles (owc) per lot $8000–12000
1293 12 bottles (owc) per lot $8000–12000
Château Margaux 2005Margaux, 1er cru classéLot 1296: Owc - strapped prior to inspection by HDH“...aromas of plum, raspberry, bitter chocolate, coffee, almond
paste and smoke...voluptuous...opulent on the palate, with
an almost marzipan-like ripeness...” (98(+?) points) Stephen Tanzer, IWC, May/June 2008
1294 12 bottles (owc) per lot $4800–7500
1295 12 bottles (owc) per lot $4800–7500
1296 12 bottles (owc) per lot $4800–7500
Lot 1283
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com102 Auction 1410
Château Pape-Clément 2005Pessac-Léognan“...notes of smoky scorched earth, graphite, melted licorice,
and blackberries...full body, extraordinary concentration,
plenty of chocolate, smoke, cassis, and blackberry fl avors...” (98 points) Robert Parker, WA #176, April 2008
1297 12 bottles (owc) per lot $1200–1800
Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...perfume of blueberry and blackberry liqueur, unsmoked
cigar tobacco, crushed rocks, damp earth, and hints of truffl es
and incense...massive concentration...” (98+ points) Robert Parker, WA #176, April 2008
1298 12 bottles (owc) per lot $2200–3200
1299 12 bottles (owc) per lot $2200–3200
::
AN OUTSTANDING COLLECTION FEATURING FIRST
GROWTHS FROM TOP VINTAGES AND IN CASE
QUANTITIES FROM THE CELLAR OF A DOCTOR ON
CHICAGO'S NORTH SHORE
Purchased From Reputable Retailers or as Futures and
Stored at 55°F in a Humidity-Controlled Wine Cellar
Château Lafi te Rothschild 1982Pauillac, 1er cru classéTwo base neck level; one slightly nicked capsule; one bottle re-conditioned at the château in 1994; two importers“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed by
a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009
1300 3 bottles per lot $5500–8500
Château Cos d’Estournel 1982St-Estèphe, 2me cru classéTwo importers“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, fl owers, licorice, and spice box...sweet
tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009
1301 6 bottles per lot $1500–2200
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéEight base neck, three top shoulder, one very high shoulder level“...Classic lead pencil, cassis, kirsch, cedar, and spice charac-
teristics...full-bodied fl avors. The tannins are still there...bril-
liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
1302 12 bottles (owc) per lot $3800–5500
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 1303: Two labels slightly nicked, three very slightly bin marked; one capsule slightly torn; two importers“...outstanding richness, a deep color, medium body, a grace-
ful, harmonious texture, and superb length...penetrating
fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1303 6 bottles per lot $5000–7500
1304 12 bottles (owc) per lot $10000–15000
Château Margaux 1986Margaux, 1er cru classéFive base neck, one top shoulder level; one slightly nicked label“...the aromatics become striking, with notes of smoke, toast,
crème de cassis, mineral, and white fl owers...high but sweet
tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1305 9 bottles per lot $3200–4800
Château Mouton Rothschild 1986Pauillac, 1er cru classéTen base neck, one very high shoulder level; one label nicked, one slightly scuffed, one slightly torn, one slightly glue stained; two importers“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996
1306 12 bottles per lot $7500–11000
Château Cos d’Estournel 1989St-Estèphe, 2me cru classé“...aromas of dark berries, minerals and violet; very cabernet.
Rich, dense and youthful; broad and beefy, with cassis, black
cherry and bitter chocolate fl avors...” (93 points) Stephen Tan-zer, IWC, July/August 2002
1307 6 bottles per lot $600–900
Château Léoville-Las-Cases 1989St-Julien, 2me cru classéOne base neck level“...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new
oak...pure winemaking style...tighter, more compact fi nish...
outstanding, rich, medium-weight...” (91 points) Robert Parker, WA #109, February 1997
1308 6 bottles per lot $750–1100
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 103
Château Lynch-Bages 1989Pauillac, 5me cru classéLot 1309: One base neck level; multiple importers“...classic notes of crème de cassis, subtle smoke, oak and
graphite. Powerful and rich with some tannins still to shed at
age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011
(Lot 1310: See photo above)1309 6 bottles per lot $1300–1900
1310 12 bottles (owc) per lot $2600–3800
Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéTwo importers“...explosive aromatics offer up notes of licorice, crème de
cassis, blueberry liqueur, smoky barbecue meats, truffl es and
graphite...extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012
1311 6 bottles per lot $4000–6000
Château Lafi te Rothschild 1990Pauillac, 1er cru classéLot 1312: One base neck level; Lot 1313: One slightly worn capsule“...aromas of cedar, tobacco leaf, cassis, and lead pencil
shavings. The explosive aromas are followed by a fl eshy, full-
bodied wine...” (96 points) Robert Parker, WA #183, June 2009
1312 6 bottles per lot $3000–4500
1313 2 magnums per lot $2000–3000
Château Latour 1990Pauillac, 1er cru classéTwo importers“...vibrant nose of redcurrant, licorice, minerals and tobacco...
Thick and large-scaled...explodes in the middle palate. Incred-
ible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer, IWC, July/August 2002
1314 2 magnums per lot $2200–3200
Château Pétrus 1990Pomerol“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...An
incredible achievement!” (100 points) Robert Parker, WA #183, June 2009
1315 1 bottle per lot $2400–3500
Château La Conseillante 1990Pomerol“...supple texture, medium to full body, sweet fruit, plenty of
glycerin, and attractive melted tannin...delicious since birth,
but additional nuances continue to develop in the bottle...” (97 points) Robert Parker, WA #183, June 2009
1316 6 bottles per lot $1500–2200
Château L’Evangile 1990Pomerol“...a complex effort with lots of cedar, sweet caramelized
black raspberries and cherries...licorice and underbrush...” (90 points) Robert Parker, WA #183, June 2009
1317 6 bottles per lot $1300–1900
Château Léoville-Las-Cases 1990St-Julien, 2me cru classéTwo nicked labels“...notions of sweet black cherries, black currants, lead pencil,
and wet stones...freshness, delineation, and classicism in this
full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009
1318 6 bottles per lot $1300–1900
Château Montrose 1990St-Estèphe, 2me cru classéLot 1319: One slightly scuffed label; Lot 1320: One base neck level; three slightly damp stained labels“...incredibly complex nose of spring fl owers, blackberry and
cassis liqueur, scorched earth and barbecue spice...full-
bodied, majestic and opulent...fabulous fruit...” (100 points) Robert Parker, WA #214, August 2014
1319 6 bottles per lot $2400–3500
1320 12 bottles (owc) per lot $5000–7500
Château Troplong-Mondot 1990St-Emilion, grand cru classéTwo base neck level; one label slightly nicked; one capsule torn, two nicked“...notes of coffee, blackberries, licorice, camphor, and
espresso. Rich and full-bodied with lavish fruit, high glycerin,
low acidity, and stunning purity...” (98 points) Robert Parker, WA #183, June 2009
1321 6 bottles per lot $1000–1500
Lot 1310
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com104 Auction 1410
Château Latour 1994Pauillac, 1er cru classé“...This full-bodied, powerful, layered Latour reveals high tan-
nin, but no bitterness or astringency...superb purity, fabulous
precision, and remarkable length...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1322 6 bottles per lot $1700–2600
Château Angelus 1994St-Emilion, 1er grand cru classé (B)Three base neck level“...scents of smoked meats, barbeque spices, hickory wood,
and plenty of cassis and kirsch liqueur...phenomenal purity
and denseness...huge, full-bodied...” (93 points) Robert Parker, WA #109, February 1997
1323 6 bottles per lot $800–1200
Château Troplong-Mondot 1994St-Emilion, grand cru classéOne nicked capsule“...toasty new oak, black fruits, licorice, and spice...high tannin
levels, as well as outstanding concentration and ripeness...
explosive sweetness and ripeness...” (90 points) Robert Parker, WA #109, February 1997
1324 6 bottles per lot $280–420
Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...’great
stuff,’ with superb density, a full-bodied personality, rich
mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998
1325 6 bottles per lot $2000–3000
Château Clinet 1995Pomerol“Another extraordinary wine made in a backward vin de garde
style, the 1995 Clinet represents the essence of Pomerol...a
dense, impressive offering...” (96 points) Robert Parker, WA #115, February 1998
1326 12 bottles (owc) per lot $1400–2000
Château Léoville-Las-Cases 1995St-Julien, 2me cru classé“...beautifully knit aromas of black fruits, minerals, vanillin,
and spice...ripe cassis fruit, the judicious use of toasty new
oak, and a thrilling mineral character...” (95 points) Robert Parker, WA #115, February 1998
1327 12 bottles (owc) per lot $1500–2200
1328 12 bottles (owc) per lot $1500–2200
Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classé“...sexy, fl amboyant aromatics of pain grillé, black fruits, and
cedar...should prove to be one of the vintage’s most extraor-
dinary success stories.” (96 points) Robert Parker, WA #115, February 1998
1329 6 bottles per lot $800–1200
Château Tertre-Roteboeuf 1995St-Emilion, grand cru classé“...pain grillé, ripe black cherry and cassis fruit, intermixed
with truffl es, mocha, and toffee. Dense and full-bodied...in-
tensely ripe fruit...plump, gorgeously pure...” (95 points) Robert Parker, WA #115, February 1998
1330 6 bottles per lot $500–750
Château Margaux 1996Margaux, 1er cru classéOne base neck level; owc - strapped prior to inspection by HDH“...pure notes of blackberries, cassis, pain grillé, and fl owers,
gorgeous sweetness, a seamless personality, and full body...
layers of fl avor in the mouth...” (99 points) Robert Parker, WA #122, April 1999
1331 12 bottles (owc) per lot $5500–8500
Château Léoville-Las-Cases 1996St-Julien, 2me cru classé“...nose of cassis, cherry liqueur, pain grillé, and minerals...
powerful and rich on the attack...remarkable, seamless,
palate-staining, and extraordinarily elegant...” (98 points) Robert Parker, WA #122, April 1999
(See photo below)1332 12 bottles (owc) per lot $2200–3200
Lot 1332
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 105
La Mondotte 1996St-Emilion“...nose of roasted coffee, licorice, blueberries, and black cur-
rants...smoky new oak...multidimensional, layered personality
with extraordinary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999
1333 12 bottles per lot $1800–2800
Château Pichon-Longueville, Lalande 1996Pauillac, 2me cru classé“...blueberry/blackberry/cassis scents intermixed with high
quality, subtle, toasty new oak. Deep and full-bodied, with
fabulous concentration...opulent texture...” (96 points) Robert Parker, WA #122, April 1999
1334 12 bottles per lot $1600–2400
Château Haut-Brion 1998Pessac-Léognan, 1er cru classé“...nose of smoke, earth, minerals, lead pencil, black currants,
cherries, and spice...a rich, multi-tiered, stunningly pure,
symmetrical style...” (96 points) Robert Parker, WA #134, April 2001
1335 12 bottles (owc) per lot $3200–4800
Château Gracia 1998St-Emilion“A spectacular effort...gorgeous bouquet of overripe black
cherries intermixed with blackberries, blueberries, licorice,
and smoky oak. Full-bodied, low in acidity, opulent, fl eshy, and
undeniably disarming...” (92 points) Robert Parker, WA # 134, April 2001
1336 12 bottles per lot $600–900
La Mondotte 1998St-Emilion“...pure nose of black fruits intermixed with cedar, vanillin,
fudge, and espresso...exhilarating levels of blackberry/cassis
fruit and extract...a colossal wine...” (96 points) Robert Parker, WA #134, April 2001
1337 12 bottles (2 owc) per lot $1700–2600
Château Quinault l’Enclos 1998St-Emilion“...notes of plums, black raspberries, vanillin, minerals,
licorice, and spice. Exceptionally rich with an outstanding
texture...distinctive, individualistic style...” (94 points) Robert Parker, WA #134, April 2001
1338 6 bottles per lot $300–450
Château Haut-Brion 2000Pessac-Léognan, 1er cru classé“...nose of roasted herbs, scorched earth, sweet blueberries,
plums, black currants, and a hint of graphite...deep, layered,
sumptuously textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010
1339 12 bottles (owc) per lot $5000–7500
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco,
and fl owers...rich, medium to full-bodied, but has that ethe-
real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010
1340 6 bottles per lot $6000–9000
Château Latour 2000Pauillac, 1er cru classé“...subtle smoke, loads of minerals, a hint of vanilla, and
plenty of crème de cassis as well as roasted meat and a slight
scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker, WA #189, June 2010
1341 12 bottles (owc) per lot $8000–12000
Château Margaux 2000Margaux, 1er cru classé“...extraordinary seductiveness, complex aromatics...layers of
concentration, stunning blue, red, and black fruits intermixed
with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010
1342 12 bottles (owc) per lot $8000–12000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine with
plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010
1343 12 bottles (owc) per lot $12000–18000
Château Léoville Barton 2000St-Julien, 2me cru classé“...a behemoth – dense, highly extracted, very tannic, brood-
ingly backward...cedar and fruitcake notes are intermixed with
hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010
1344 12 bottles (owc) per lot $1200–1800
Château Haut-Brion 2002Pessac-Léognan, 1er cru classé“...Redcurrant, plum, tobacco and fl owers on the nose. Suave
and light on its feet, with excellent integrated acidity framing
and extending the fl avors. Classy and classic...” (92(+?) points) Stephen Tanzer, IWC, May/June 2005
1345 12 bottles (owc) per lot $3200–4800
Château Lafi te Rothschild 2002Pauillac, 1er cru classé“...notes of lead pencil shavings/graphite along with black
currants, plums, and crushed rocks/mineral...pure, dense...
loads of fruit, defi nition, and a long fi nish...” (94 points) Robert Parker, WA #158, April 2005
1346 12 bottles (owc) per lot $5500–8500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com106 Auction 1410
Château Latour 2002Pauillac, 1er cru classé“...rich, dense...notes of English walnuts, crushed rocks, black
currants, and forest fl oor...full-bodied, and opulent...spectacu-
lar aromatics, marvelous purity...” (96 points) Robert Parker, WA #158, April 2005
1347 12 bottles (owc) per lot $3800–5500
Château Margaux 2002Margaux, 1er cru classéOwc - strapped prior to inspection by HDH“...nose of black fruits intermixed with truffl e, fl ower, and
oak...medium to full-bodied, dense, with wonderful precision,
freshness, and a long, full-bodied fi nish...” (93 points) Robert Parker, WA #158, April 2005
1348 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 2002Pauillac, 1er cru classé“...nose hints at currant and smoky oak. Highly concentrated,
densely packed and built to age...shows a lovely velvety texture
rare for this vintage...” (94 points) Stephen Tanzer, IWC, May/June 2005
1349 12 bottles (owc) per lot $3000–4500
Château Cheval Blanc 2004St-Emilion, 1er grand cru classé (A)“...herb, menthol, cranberry, black currant, and licorice aro-
mas...medium-bodied and elegant with plenty of sweet fruit...
delicate, subtle St.-Emilion...” (90 points) Robert Parker, WA #171, June 2007
1350 12 bottles (owc) per lot $2600–3800
Château Haut-Brion 2004Pessac-Léognan, 1er cru classé“...notions of plum liqueur, black currants, sweet cherries,
and subtle earth...classic elegance and delicacy as well as
sweet fruit in the mouth and a long fi nish.” (92 points) Robert Parker, WA #171, June 2007
1351 12 bottles (owc) per lot $2600–3800
Château Latour 2004Pauillac, 1er cru classéOwc - top missing“...notes of crushed rocks, earth, cedar, and forest fl oor. Racy,
elegant, but powerful with medium to full body, and sweet
tannin...a very impressive offering.” (95 points) Robert Parker, WA #171, June 2007
1352 12 bottles (owc) per lot $3500–5500
Château Mouton Rothschild 2005Pauillac, 1er cru classé“...nose of cedar, tobacco leaf, crème de cassis, and toasty
oak. Full-bodied, tannic, and extremely backward...long fi nish
and multilayered mouthfeel...outstanding...” (96 points) Robert Parker, WA #176, April 2008
1353 12 bottles (owc) per lot $4200–6500
Château Pontet-Canet 2006Pauillac, 5me cru classé“...a wine to stockpile...nose of graphite, charcoal, sweet
crème de cassis, and a hint of scorched earth. Incredible con-
centration, stunning richness, and a 60-second fi nish...” (95+ points) Robert Parker, WA #181, February 2009
1354 10 bottles per lot $600–900
::
AN EXTRAORDINARY OFFERING OF FIRST-
GROWTHS PRIMARILY IN OWC FROM THE CELLAR
OF A MIDWESTERN GENTLEMAN
Purchased Upon Release From an Established Merchant
and Recently Removed From Ideal Temperature- and
Humidity-Controlled Storage
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLabel slightly creased and slightly torn; worn capsule“...outstanding richness, a deep color, medium body, a grace-
ful, harmonious texture, and superb length...penetrating
fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1355 1 bottle per lot $800–1200
Château Margaux 1986Margaux, 1er cru classéTwo capsules worn, one slightly corroded“...the aromatics become striking, with notes of smoke, toast,
crème de cassis, mineral, and white fl owers...high but sweet
tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1356 3 bottles per lot $1100–1700
Château Pétrus 1989PomerolBoth labels slightly damp stained“...stunningly opulent, rich, full-bodied, amazingly concen-
trated, exotic, fl amboyant...remarkably youthful...looks to
be another 30-year wine...amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1357 2 bottles per lot $5000–7500
Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...Multidi-
mensional and rich...layers of ripe fruit...beautifully integrated
tannin and acidity...graceful...” (96 points) Robert Parker, WA #115, February 1998
1358 12 bottles (owc) per lot $3500–5500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 107
Château Lafi te Rothschild 1995Pauillac, 1er cru classé“...sweet, powdered mineral, smoky, weedy cassis-scented
nose. Beautiful sweetness of fruit...medium-bodied, tightly-
knit, but gloriously pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998
1359 12 bottles (owc) per lot $5000–7500
Château Margaux 1995Margaux, 1er cru classéTwo slightly scuff marked labels“...aromas of licorice and sweet smoky new oak...jammy black
fruits, licorice, and minerals...extraordinary richness, fabulous
equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998
1360 12 bottles (owc) per lot $4000–6000
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéOne label slightly scuff marked“...aromas of raspberry, plum, hot stones, tobacco, saddle
leather and toffee...explodes on the palate; lush and miner-
ally...note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer, IWC, May/June 1999
1361 12 bottles (owc) per lot $3500–5500
Château Mouton Rothschild 1996Pauillac, 1er cru classé“...roasted coffee, cassis, smoky oak, and soy sauce...aromas
of black currants, framboise, coffee, and new saddle leather...
full-bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999
1362 3 bottles per lot $950–1400
Château Pétrus 1997Pomerol“...bouquet of mocha, dried tomato skin, and black fruits...
one of the most muscular 1997s, exhibiting outstanding
concentration, length, intensity, and depth...” (91 points) Robert Parker, WA #128, April 2000
1363 2 bottles per lot $2000–3000
Château Cheval Blanc 1999St-Emilion, 1er grand cru classé (A)“...bouquet of menthol, leather, black fruits, licorice, and
mocha...extraordinary elegance, purity, and sweet, harmoni-
ous fl avors with no hard edges...” (93 points) Robert Parker, WA #140, April 2002
1364 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 1999Pauillac, 1er cru classé“...may be a modern day clone of their 1962 or 1985...aromas
of cedar wood, crème de cassis, wood smoke, coffee, and
dried herbs...forward, lush, and full-bodied...” (93 points) Rob-ert Parker, WA #140, April 2002
(See photo above)1365 12 bottles (owc) per lot $3500–5500
Château Pétrus 1999Pomerol“...beautiful intensity and fi nesse...sweet black cherry, mul-
berry, truffl e-infused fruit, full body, low acidity, admirable
purity, and sweet tannin...” (94 points) Robert Parker, WA #140, April 2002
1366 12 bottles (2 owc) per lot $15000–22000
Château Cheval Blanc 1995 (2)
Both capsules worn
Château Cheval Blanc 1996 (1)
Damp stained label
1367 Above 3 bottles per lot $850–1300
Château Haut-Brion 1996 (1)
Scuffed label
Château Mouton Rothschild 1999 (1)
Slightly scuff marked label
1368 Above 2 bottles per lot $500–750
::
Lot 1365
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com108 Auction 1410
AN OUTSTANDING SELECTION OF CLASSIC
BORDEAUX FROM VINTAGES SPANNING FOUR
DECADES FROM THE CELLAR OF A LONG-TIME
AND HIGHLY RESPECTED COLLECTOR AND DEAR
FRIEND ON THE PACIFIC COAST
Wines Carefully Acquired by the Current Owner and
Stored Since in an Underground Cellar that Maintains a
Constant Temperature of 54-55°F and 75% Humidity
Château Latour 1961Pauillac, 1er cru classéOne top shoulder, three very high shoulder, three high shoulder level; all labels damp stained, six also torn, three also tattered; fi ve capsules corroded, two torn and one with top of cork partial-ly exposed; one capsule cut by HDH to reveal fully branded cork“...liquid perfection, exhibiting fragrant, cedary, truffl e,
leather, mineral, and sweet, jammy aromatics, full-bodied,
voluptuous textures, exquisite purity...” (100 points) Robert Parker, WA #129, June 2000
1369 7 bottles per lot $16000–24000
Château Mouton Rothschild 1978Pauillac, 1er cru classéOne top shoulder, one very high shoulder level; one label scuff marked, one slightly scuffed; both capsules torn, one also slightly corroded
1370 2 bottles per lot $320–480
Château Certan de May 1981PomerolOne base neck level; both labels damp stained and scuffed, one also torn; both capsules worn“...reticent aroma offers mineral, black cherry, earthy, and
spice notes. On the palate, the wine is powerful and rich,
somewhat austere, yet remarkably layered, thick Pomerol that
is atypical for the vintage...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1371 2 magnums per lot $250–380
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Creased label; capsule worn and slightly corroded“...vibrant and animated with scents of kirsch, macerated red
cherries, a smear of boot polish and sloes. It is hedonistic yet
controlled. The palate is medium-bodied...” (95 points) NM, July 2014
1372 1 imperial (6L) (owc) per lot $6000–9000
Château Cos d’Estournel 1982St-Estèphe, 2me cru classéBoth labels slightly glue stained, one also damp stained“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, fl owers, licorice, and spice box...sweet
tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009
1373 2 magnums per lot $1000–1500
Château Cheval Blanc 1986St-Emilion, 1er grand cru classé (A)Two labels slightly nicked, one slightly bin marked“...touches of leather, sandalwood and pine. The palate is very
well balanced...a gorgeous black olive, almost Graves-like
fi nish...” (93 points) NM, July 2014
1374 3 bottles per lot $750–1100
Château Haut-Brion 1986Graves, 1er cru classéOne label slightly scuffed, one slightly damp stained, one scuffed and heavily damp stained“...continues to be backward, but the bouquet is beginning to
develop secondary nuances...still youthful, quite pure, medium
to full-bodied...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1375 4 bottles per lot $1300–1900
Château Lafi te Rothschild 1986Pauillac, 1er cru classéTwo base neck level; one label torn, two slightly tissue stained, two slightly scuffed“...outstanding richness, a deep color, medium body, a grace-
ful, harmonious texture, and superb length...penetrating
fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1376 12 bottles per lot $10000–15000
Château Mouton Rothschild 1986Pauillac, 1er cru classéOne top shoulder level; two labels nicked, four slightly scuffed; one slightly corroded capsule“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996
1377 5 bottles per lot $3000–4500
Château Margaux 1989Margaux, 1er cru classéOne label slightly torn, one slightly scuffed“...a dark plum/garnet color and a big, sweet nose of new
saddle leather, toasty oak, and weedy black cherry and cas-
sis fruit...outstanding concentration and purity...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1378 3 bottles per lot $850–1300
Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéOne top shoulder level; one label slightly scuffed, one scuffed with vintage illegible; capsule cut by HDH to reveal fully branded cork“...aromas of cassis, currant leaf, tobacco, herbs and animal
fur. Sweet, lush and lively...lovely inner-mouth aromatic char-
acter...long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/August 2002
1379 6 bottles per lot $750–1100
Château Lafi te Rothschild 1993Pauillac, 1er cru classéOne label slightly scuffed; two slightly creased capsules
1380 3 magnums per lot $2600–3800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 109
Château L’Evangile 1993PomerolOne label nicked, one slightly torn, one slightly scuff marked“...sweet raspberry/black truffl e/earthy nose...Soft, surpris-
ingly powerful, and well-focused...possesses a sense of
elegance as well as sweet black fruits...” (89 points) Robert Parker, WA #109, February 1997
1381 3 magnums per lot $300–450
Château L’Evangile 1995PomerolOne label slightly damp stained, two slightly nicked, two slightly bin marked, two slightly scuff marked“...aromas of black raspberry, chocolate, smoke and leather,
plus a ripe vegetal nuance that contributes complexity. Velvety,
lush and full in the mouth...” (93(+?) points) Stephen Tanzer, IWC, May/June 1998
1382 10 bottles per lot $1100–1700
Carruades de Lafi te 1999Pauillac“...graphite, lead pencil, black currant, and cedary aromas,
medium body, sweet glycerin, and a gorgeously expansive tex-
ture and palate...unbelievably impressive...” (89 points) Robert Parker, WA #140, April 2002
1383 2 bottles per lot $300–450
Château Haut-Brion 1966 (2)
One level 3cm, one 3.5cm below cork; both labels torn, one also damp stained, one also slightly damp stained; both cap-sules corroded; one slightly sunken cork
Château Margaux 1966 (1)
Very high shoulder level; label damp stained, torn and tat-tered; worn capsule
1384 Above 3 bottles per lot $650–950
::
CHEVAL BLANC, MOUTON, AND PETRUS
FROM THE COLLECTION OF A WEST COAST
CONNOISSEUR WHO IS A REPEAT CONSIGNOR AND
CHERISHED FRIEND
All Wines Were Carefully Sourced by the Current Owner,
Most as Futures, and Have Been Pampered in a Highly-
Customized Subterranean Home Cellar That Maintains a
Constant 52-55°F and Ideal Humidity
Château Pétrus 1979PomerolTop shoulder level; damp stained label; capsule cut prior to inspection by HDH reveals fully branded cork“Ten notes. Slow to develop...fragrant, though peppery...a
‘powerhouse’, full of fruit and tannin...crisp fruit on the nose
and palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1385 1 double-magnum (3L) per lot $3800–5500
Château Pétrus 1980PomerolDamp stained label; capsule cut prior to inspection by HDH reveals fully branded cork“Bright crimson. Hint of varnish on the nose but vigorous
impact. Initially it was a bit light and tart but it developed in
the glass and was quite charming and heady by the end...” (17.5- points) Jancis Robinson, JR, 22 June 2013
1386 1 double-magnum (3L) per lot $4500–6500
Château Cheval Blanc 1986St-Emilion, 1er grand cru classé (A)Eight base neck, three top shoulder level“...touches of leather, sandalwood and pine. The palate is very
well balanced...a gorgeous black olive, almost Graves-like
fi nish...” (93 points) NM, July 2014
1387 12 bottles (owc) per lot $3000–4500
Château Pétrus 1987PomerolSlightly tattered label
1388 1 double-magnum (3L) per lot $4500–6500
Château Mouton Rothschild 1988Pauillac, 1er cru classéSeven base neck level; one slightly torn label“Ruby with attractive evolution. Very fragrant. Lightweight with
lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010
1389 12 bottles (owc) per lot $3000–4500
Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)“...multidimensional nose combines redcurrant, plums,
raspberry, cherry, mocha and humus: really quite singular.
Wonderful sweetness and depth of fl avor; lush...” (93 points) Stephen Tanzer, IWC, May/June 1998
1390 12 bottles (owc) per lot $3500–5500
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème de
cassis, smoke, new saddle leather, graphite, and licorice...
massive, with awesome concentration...” (96 points) Robert Parker, WA #134, April 2001
1391 12 bottles (owc) per lot $3500–5500
Château Cheval Blanc 2008St-Emilion, 1er grand cru classé (A)“Bright red-ruby. Brooding aromas and fl avors of licorice,
cherry pit, bitter chocolate and black cardamom. Lush and
sweet in the mouth but with terrifi c defi nition and grip...” (94(+?) points) Stephen Tanzer, IWC, July/August 2011
1392 12 bottles (owc) per lot $3000–4500
1393 12 bottles (owc) per lot $3000–4500
1394 3 magnums (owc) per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com110 Auction 1410
Château Mouton Rothschild 2008Pauillac, 1er cru classé“...Flamboyant aromas of cassis, roast coffee, chocolate, min-
erals and smoky oak. Large-scaled, concentrated and sweet...
palate-staining persistence...” (94 points) Stephen Tanzer, IWC, July/August 2011
1395 12 bottles (2 owc) per lot $3500–5500
::
A STELLAR OFFERING FEATURING THE
LEGENDARY HAUT-BRION AND LA MISSION-
HAUT-BRION 1989 FROM THE CELLAR OF A WEST
COAST DOCTOR WHO IS A LONG-TIME COLLECTOR,
REPEAT CONSIGNOR, AND GOOD FRIEND
All Wines Acquired Upon Initial Release from Reputable
Sources and Stored Since Under Ideal Conditions. Wines
Shared by this Collector Over the Years Have All Been in
Exemplary Condition.
Château Lafi te Rothschild 1978Pauillac, 1er cru classéFour base neck, three top shoulder level; all slightly damp stained labels; all capsules corroded and slightly worn; one missing import strip“Very aromatic and lively and fresh. Quite light. ‘Rather an
old-fashioned wine, slightly 19th century...offers no resistance
in any way to being drunk.’...” (17 points) Jancis Robinson, JR, 2 March 2005
1396 10 bottles per lot $3000–4500
Château Pichon-Longueville, Lalande 1978Pauillac, 2me cru classéBoth top shoulder level; both labels damp stained“...roasted herbs, chocolate, cedar, tobacco, and ripe curranty
fruit. Medium-bodied, with low acidity, some tannin...round,
attractive personality...” (92 points) Robert M. Parker, Jr., Bor-deaux, 3rd Edition (1998)
1397 2 magnums per lot $400–600
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Label slightly creased and slightly bin soiled“...vibrant and animated with scents of kirsch, macerated red
cherries, a smear of boot polish and sloes. It is hedonistic yet
controlled. The palate is medium-bodied...” (95 points) NM, July 2014
1398 1 magnum per lot $1300–1900
Château Mouton Rothschild 1982Pauillac, 1er cru classéAll labels slightly damp stained; two capsules slightly nicked“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker, WA #183, June 2009
1399 3 magnums per lot $5000–7500
Château Cheval Blanc 1989St-Emilion, 1er grand cru classé (A)Five labels slightly scuffed, three slightly damp stained, one slightly wine spattered“Astonishingly seductive aromas...as if one was smelling the
slow breath of the land exhaled at summer dusk...a dream-
like liaison of milk chocolate and berry notes...” (19 points) Andrew Jefford, WFW, Issue 4, 2005
1400 10 bottles per lot $2800–4200
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...sweet
nose of jammy fruit, tobacco, spicy oak, minerals, and smoke.
Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997
1401 10 bottles per lot $9500–14000
Château Lafi te Rothschild 1989Pauillac, 1er cru classé“...outstanding, but closed...medium-bodied wine reveals new
oak in the nose, and a spicy fi nish...quintessentially elegant,
restrained, understated...” (90 points) Robert Parker, WA #109, February 1997
1402 12 bottles per lot $5000–7500
Château Margaux 1989Margaux, 1er cru classé“...a dark plum/garnet color and a big, sweet nose of new
saddle leather, toasty oak, and weedy black cherry and cas-
sis fruit...outstanding concentration and purity...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1403 6 bottles per lot $1700–2600
Château Mouton Rothschild 1989Pauillac, 1er cru classéTwo base neck level; all labels damp stained; three slightly scuffed“...scents of cedar, sweet black fruits, lead pencil, and toasty
oak...elegant, medium-bodied restrained...beautifully made,
stylish...excellent to outstanding...” (90 points) Robert Parker, WA #109, February 1997
1404 12 bottles per lot $3500–5500
Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéFour slightly scuffed labels“...explosive aromatics offer up notes of licorice, crème de
cassis, blueberry liqueur, smoky barbecue meats, truffl es and
graphite...extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012
1405 12 bottles per lot $8000–12000
Château Ducru-Beaucaillou 1989 (3)
Two importers
Château Léoville-Las-Cases 1989 (3)
1406 Above 6 bottles per lot $750–1100
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 111
A FINE SELECTION OF 21ST CENTURY WINES IN
ORIGINAL CASES FEATURING SELECTIONS IN
DOUBLE MAGNUM AND IMPERIAL FORMAT
All Wines Purchased From a Reputable Auction House
and Stored Professionally
Château Calon-Ségur 2000St-Estèphe, 3me cru classé“...hints of herbs, licorice, and black currants. Medium to full-
bodied...outstanding weight, richness, and that very classic
style...” (91+ points) Robert Parker, WA #189, June 2010
1407 12 bottles (owc) per lot $900–1400
Clos du Marquis 2000St-Julien“...probably the best Clos de Marquis I have ever tasted...
crème de cassis, vanilla, and cherry notes, medium to full
body, an unctuous texture, low acidity...” (91 points) Robert Parker, WA #146, April 2003
1408 12 bottles (owc) per lot $550–850
Château Faugères 2000St-Emilion, grand cru“...an opaque black/purple-colored 2000 displaying aromas
of ink, blackberry liqueur, licorice, and toasty oak. Seamless,
rich, and full-bodied...Delicious stuff!...” (91 points) Robert Parker, WA #146, April 2003
1409 12 bottles (owc) per lot $350–550
1410 12 bottles (owc) per lot $350–550
Château Figeac 2000St-Emilion, 1er grand cru classé (B)“...aromas of black raspberry, cedar, lead pencil, mocha,
coffee and animal fur. Fat, silky and lush yet dry...impres-
sive...notes of cherry, chocolate and black olive...” (91 points) Stephen Tanzer, IWC, May/June 2003
1411 6 bottles per lot $600–900
1412 12 bottles (owc) per lot $1200–1800
Château Giscours 2000Margaux, 3me cru classé“...camphor, creosote, blackberry, and cassis jam...notions
of smoke and earth. Spicy, with low acidity, a big, rich, fl eshy,
full-bodied palate...long, pure fi nish...” (92 points) Robert Parker, WA #146, April 2003
1413 12 bottles (owc) per lot $700–1000
Château Grand Mayne 2000St-Emilion, grand cru classé“A consistent winner in both quality and value...sweet nose of
blueberry pie intermixed with forest fl oor and fl oral under-
tones. Deep, opulent, round, and full-bodied...” (93 points) Robert Parker, WA #189, June 2010
1414 12 bottles (owc) per lot $700–1000
Château Grand-Puy-Lacoste 2000Pauillac, 5me cru classé“...broad, classic, large-scaled effort...crème de cassis, subtle
smoke, fl owers, and unsmoked tobacco. Powerful, full-bodied
fl avors...abundant richness...” (94 points) Robert Parker, WA #189, June 2010
1415 12 bottles (owc) per lot $900–1400
Château Gruaud Larose 2000St-Julien, 2me cru classéOne nicked label“...plenty of new saddle leather, cedar wood, black currants,
cherries, licorice, and Provençal herbs. Spicy, earthy, full-
bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010
1416 12 bottles (owc) per lot $1100–1700
Château Léoville Poyferré 2000St-Julien, 2me cru classé“...huge nose of vanilla bean, black chocolate, jammy black
cherries, cassis, and graphite...Opulent, savory, rich, and full-
bodied...a head-turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010
1417 12 bottles (owc) per lot $1300–1900
Château Lynch-Bages 2000Pauillac, 5me cru classé“...blossoming bouquet of blackberries, cassis, graphite and
pen ink. Full-bodied with velvety tannins...purity, texture,
mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, August 2011
1418 12 bottles (owc) per lot $1800–2800
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha,
crème de cassis, and chocolate notes...rich, opulent, stun-
ning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010
1419 12 bottles (owc) per lot $1800–2800
Château Pontet-Canet 2000Pauillac, 5me cru classé“...classic nose of incense, charcoal, crème de cassis, and
subtle new oak. Full-bodied, powerful, still very tannic, and
shockingly backward, this is a big, rich wine...” (94+ points) Robert Parker, WA #189, June 2010
1420 12 bottles (owc) per lot $1100–1700
Château Talbot 2000St-Julien, 4me cru classé“...subtle herbaceousness intermixed with smoked meats,
black currants, licorice, cedar, and foresty notes. Rich and
full-bodied with light tannins...” (93 points) Robert Parker, WA #189, June 2010
1421 6 bottles per lot $350–550
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com112 Auction 1410
Château Pichon-Longueville, Lalande 2002Pauillac, 2me cru classé“...nose of melted licorice, lavender, barbecue smoke, black
currants, and graphite...tannic, classically structured...deep,
full-bodied, elegant yet powerful...” (94 points) Robert Parker, WA #158, April 2005
1422 1 double-magnum (3L) per lot $280–420
1423 1 imperial (6L) (owc) per lot $550–850
Château Trotanoy 2002Pomerol“...aromas of maraschino cherry, iron and minerals. Suave
on entry, then sweet, supple and fi ne-grained...captivating,
somewhat cool red berry, fl oral and smoky oak fl avors...” (90 points) Stephen Tanzer, IWC, May/June 2005
1424 1 imperial (6L) (owc) per lot $450–650
Château Angelus 2005St-Emilion, 1er grand cru classé (B)“...extraordinary perfume of charcoal, espresso roast, black-
berries, blueberries...terrifi c acidity, high tannins, and enor-
mous intensity...” (98 points) Robert Parker, WA #176, April 2008
1425 1 double-magnum (3L) per lot $800–1200
Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“...a glorious perfume of licorice, Asian spices, crème de
cassis, blackberries, and toasty oak...exceptionally powerful,
pure, and dense with a layered mid-palate...” (98 points) Robert Parker, WA #176, April 2008
1426 1 imperial (6L) (owc) per lot $1100–1700
1427 1 imperial (6L) (owc) per lot $1100–1700
Château Ducru-Beaucaillou 2005St-Julien, 2me cru classé“...superb intensity, and a beautiful, sweet nose of spring fl ow-
ers, raspberries, blueberries, graphite, and crème de cassis...
massive layers of richness...” (97 points) Robert Parker, WA #176, April 2008
1428 1 imperial (6L) (owc) per lot $1200–1800
Les Forts de Latour 2005Pauillac“...aromas of roasted plum, currant and graphite. Big, round
and sweet...Wonderfully rich, expressive wine with a very long,
silky, aromatic back end...” (92 points) Stephen Tanzer, IWC, May/June 2008
1429 1 imperial (6L) (owc) per lot $1100–1700
1430 1 imperial (6L) (owc) per lot $1100–1700
Château Léoville Barton 2005St-Julien, 2me cru classéLot 1432: Chipped wax capsule“...cassis, minerals, tobacco, fl owers, mocha and truffl e.
Bright, mineral-driven and concentrated...dark berry, mineral
and chocolate fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2008
1431 1 imperial (6L) (owc) per lot $500–750
1432 1 imperial (6L) (owc) per lot $500–750
Château Léoville-Las-Cases 2005St-Julien, 2me cru classé“...notes of toasty vanillin intermixed with lead pencil shav-
ings, wet rocks...intense black cherry and crème de cassis...
enormous extract, concentration, and purity...” (98 points) Robert Parker, WA #176, April 2008
1433 1 imperial (6L) (owc) per lot $1300–1900
Château Palmer 2005Margaux, 3me cru classé“...Aromas of warm blackberries, dark chocolate, violets and
black olive with nuances of vanilla, mace and graphite...me-
dium to full bodied, concentrated and dense...” (96 points) Lisa Perrotti-Brown, In Asia, March 2010
(See photo below)1434 1 imperial (6L) (owc) per lot $1300–1900
Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...perfume of blueberry and blackberry liqueur, unsmoked
cigar tobacco, crushed rocks, damp earth, and hints of truffl es
and incense...massive concentration...” (98+ points) Robert Parker, WA #176, April 2008
1435 1 double-magnum (3L) (owc) per lot $800–1200
1436 1 imperial (6L) (owc) per lot $1600–2400
Lot 1434
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 113
Pavillon Rouge du Château Margaux 2005Margaux“Margaux’s second wine gets better with each vintage...
Fleshy, opulent, and nearly decadent, with terrifi c fruit, a
creamy texture, and supple tannin...” (91 points) Robert Parker, WA #176, April 2008
1437 1 imperial (6L) (owc) per lot $750–1100
1438 1 imperial (6L) (owc) per lot $750–1100
Le Petit Cheval 2005St-Emilion“...cranberry and black cherry fruit along with medium body
and a soft, plush texture...” (89 points) Robert Parker, WA #176, April 2008
1439 1 imperial (6L) (owc) per lot $700–1000
Château Pichon-Longueville, Baron 2005Pauillac, 2me cru classé“...aromas of currant, cedar, coffee, tobacco and minerals...of-
fers a rare combination of sweetness, energy and depth, with
superb grip and a layered texture...” (94(+?) points) Stephen Tanzer, IWC, May/June 2008
1440 1 imperial (6L) (owc) per lot $750–1100
Château Pontet-Canet 2005Pauillac, 5me cru classé“...a stunning effort...classic Pauillac perfume of licorice,
black currant liqueur, graphite, cedar, and spice box...full-
bodied, with magnifi cent concentration...” (96+ points) Robert Parker, WA #176, April 2008
1441 3 double-magnums (3L) (owc) per lot $1000–1500
::
A CASE OF 2001 LAFITE FROM
A MIDWESTERN CELLAR
Purchased Upon Release From an Established Merchant
and Recently Removed From a Temperature- and
Humidity-Controlled Home Cellar
Château Lafi te Rothschild 2001Pauillac, 1er cru classé“...lead pencil liqueur-like notes intermixed with sweet red
and black currants, plums, and cedar...elegant, medium-bod-
ied, with intense concentration, richness...” (94 points) Robert Parker, WA #153, June 2004
1442 12 bottles (owc) per lot $6000–9000
::
A FURTHER INSTALLMENT OF OUTSTANDING
BORDEAUX FROM THE WINE TRUST COLLECTION
FEATURING SINGLE-OWNER PROVENANCE AND
IDEAL STORAGE
The Wine Trust Collection had its origins in the early
1970’s, when the owner began to build a remarkable
traditional family legacy cellar. The owner purchased
directly from Châteaux and cellared the wines in
Bordeaux. This installment represents a small portion of
the collection and was moved to the US via temperature-
controlled shipment and has been kept since in an
underground temperature and humidity-controlled facility
with backup systems and state-of-the-art conditions.
Château La Conseillante 2006Pomerol“...sweet nose of black raspberries, plums, kirsch, cedar, and
licorice. A broad, savory, seductive, full-bodied mouthfeel with
superb ripeness, silky tannins...” (93 points) Robert Parker, WA #181, February 2009
1443 12 bottles (owc) per lot $800–1200
1444 12 bottles (owc) per lot $800–1200
La Chapelle de La Mission Haut-Brion 2009Pessac-Léognan“A gorgeous red, with sweet tobacco, plums and ripe straw-
berries and hints of cigar box. Full body, with chewy and ripe
tannins and a creamy texture...” (94 points) JS, February 14 2012
1445 12 bottles (owc) per lot $650–950
1446 12 bottles (owc) per lot $650–950
1447 12 bottles (owc) per lot $650–950
1448 12 bottles (owc) per lot $650–950
Les Pagodes de Cos 2009St-Estèphe“...full-bodied, round, generous...lots of crème de cassis and
fl oral notes intermixed with hints of wood/barrique and spice.
Juicy, succulent and remarkably fresh...” (94 points) Robert Parker, WA #199, February 2012
1449 12 bottles (owc) per lot $500–750
La Clarté de Haut-Brion 2009Graves“A blend of 84% Semillon and 16% Sauvignon Blanc...oodles
of fi gs, melon, crushed rock, white fl owers and grapefruit...a
beautiful example of dry white Graves...” (92 points) Robert Parker, WA #199, February 2012
1450 12 bottles (owc) per lot $750–1100
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com114 Auction 1410
A CASE OF1995 CHATEAU MONTROSE
Purchased on Release by the Current Owner and Stored
Since in Ideal Temperature-Controlled Storage
Château Montrose 1995St-Estèphe, 2me cru classéOne base neck level“An explosively rich, exotic, fruity Montrose...a fuller-bodied,
more accessible and friendlier style...ripe nose of black fruits,
vanillin, and licorice...” (93 points) Robert Parker, WA #115, February 1998
1451 12 bottles per lot $1000–1500
::
CASES OF EXCEPTIONAL BORDEAUX WITH
INCREDIBLE PROVENANCE INCLUDING EX-
CHATEAU MARGAUX RELEASED FROM THE
ESTATE'S CELLARS EXCLUSIVELY FOR HDH
The extraordinary cases of Margaux were released
exclusively for sale through Hart Davis Hart. Each case
is strapped, and comes with a certifi cate of authenticity.
Pétrus and Trotanoy in this consignment come direct from
the US importer. All other wines were acquired on initial
release and stored professionally.
Château Léoville-Las-Cases 1985St-Julien, 2me cru classéLots 1452: Ex-negociant; Lots 1453: Ex-negociant
1452 12 bottles (owc) per lot $2200–3200
1453 12 bottles (owc) per lot $2200–3200
Château Margaux 1995Margaux, 1er cru classéEx-Château; owc - strapped“...aromas of licorice and sweet smoky new oak...jammy black
fruits, licorice, and minerals...extraordinary richness, fabulous
equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998
(See certifi cate of authenticity right)1454 12 bottles (owc) per lot $4200–6500
Château Margaux 1998Margaux, 1er cru classéLot 1455: Ex-Château; owc - strapped; Lot 1456: Ex-Château; owc - strapped“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated
and austere...superb intensity and grip...” (92(+?) points) Ste-phen Tanzer, IWC, May/June 2001
(See certifi cate of authenticity right)1455 12 bottles (owc) per lot $4000–6000
1456 6 magnums (owc) per lot $4000–6000
Château Trotanoy 1998Pomerol“...full-bodied, super-rich wine...notes of toffee, truffl es, and
abundant blackberry, cherry, and currant fruit...a chewy,
muscular mid-palate and fi nish...” (95 points) Robert Parker, WA #134, April 2001
(See certifi cate of authenticity above)1457 6 bottles (owc) per lot $1200–1800
Château Margaux 1999Margaux, 1er cru classéLot 1458: Ex-Château; owc - strapped; Lot 1459: Ex-Château; owc - strapped“...an archetypical Château Margaux of richness, fi nesse,
balance, and symmetry. It can be drunk young, but promises
to age nicely for two decades...” (94 points) Robert Parker, WA #140, April 2002
(See certifi cate of authenticity above)1458 12 bottles (owc) per lot $4000–6000
1459 6 magnums (owc) per lot $4000–6000
Château Margaux 2000Margaux, 1er cru classéEx-Château; owc - strapped“...extraordinary seductiveness, complex aromatics...layers of
concentration, stunning blue, red, and black fruits intermixed
with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010
(See certifi cate of authenticity above)1460 6 magnums (owc) per lot $8500–13000
Lots 1454-1463
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 115
Château Trotanoy 2000Pomerol“...aromas of black cherries, damp earth, forest fl oor, and
cocoa...full-bodied, dense, and just beginning to shed its tan-
nins. Generous and opulent...” (94 points) Robert Parker, WA #189, June 2010
(See certifi cate of authenticity opposite page)1461 6 bottles (owc) per lot $950–1400
Château Margaux 2001Margaux, 1er cru classéEx-Château; owc - strapped“...an elegant, seamlessly constructed effort...beautiful nose
of fl owers, crème de cassis, blackberries, and cedar...one
of the most elegant wines of the vintage.” (93 points) Robert Parker, WA #153, June 2004
(See certifi cate of authenticity opposite page)1462 6 magnums (owc) per lot $4000–6000
Château Margaux 2004Margaux, 1er cru classéEx-Château; owc - strapped“...boysenberry, currant, cedar, graphite and mocha. Suave,
gentle and sweet, already displaying ineffable inner-mouth
perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007
(See certifi cate of authenticity opposite page)1463 6 magnums (owc) per lot $3200–4800
Château Lynch-Bages 2005Pauillac, 5me cru classéEx-negociant“...blackberry and cassis fruit, beautiful ripeness, a full-bodied
mouthfeel and undeniable youthfulness...potentially one of the
longest lived Lynch Bages...” (94+ points) Robert Parker, WA #196, August 2011
1464 12 bottles (owc) per lot $1200–1800
Château Trotanoy 2005Pomerol“...aromas of sweet black cherries, loamy soil, roasted herbs,
coffee, chocolate, and oak...admirable intensity, impressive
purity, and a long, concentrated fi nish...” (95 points) Robert Parker, WA #176, April 2008
1465 6 bottles (owc) per lot $800–1200
Château Pétrus 2008PomerolEx-negociant; each owc - strapped“...great intensity...sweet perfume of mocha, caramel, black
cherries, black currants, earth and forest fl oor. Deep, unctu-
ously textured, full-bodied and pure...” (97 points) Robert Parker, WA #194, May 2011
1466 12 bottles (2 owc) per lot $19000–28000
END OF SALE
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com116 Auction 1410
NOTES
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 117
INDEXMixed lots shown in parentheses.
This is a complete index of the sale
including half-bottle and large format
bottles. For the château index, see
page 121. For the half-bottle and large
format index, see page 128. For the
OWC index, see page 129.
Red Bordeaux
1928Rouget 1242
1945La Mission Haut-Brion 1220
1949Cheval Blanc 1171
1955La Mission Haut-Brion 1221
1959Cheval Blanc 1
1961Haut-Brion 687
Lafi te Rothschild 43, 1257
Latour 1369
Pétrus 1188
Pichon-Longueville, Lalande 1229
1966Haut-Brion (1176), (1384)
La Mission Haut-Brion 691, 905
Lafi te Rothschild 688
Latour 689
Léoville-Las-Cases 904
Margaux 1038, (1384)
Mouton Rothschild 690, 1039
Palmer 692, (1225)
1970Cheval Blanc (1172)
Cos d’Estournel 695
Ducru-Beaucaillou (1200)
Haut-Brion 693
La Conseillante (1197)
La Mission Haut-Brion 910
Lafi te Rothschild 619, 1040, (1178)
Lafl eur (1213)
Latour 694, 906
Léoville-Las-Cases 909
Montrose 911
Mouton Rothschild 89, 907
Pétrus 908
Pichon-Longueville, Lalande 696, (1230)
Trotanoy 912-913
1971Haut-Brion (1176)
Montrose 735
Pétrus 799
Trotanoy (1244)
1975Cheval Blanc (1172)
Cos d’Estournel 918
Ducru-Beaucaillou 919, (1200)
Gruaud Larose (1206)
Haut-Brion (1176)
La Mission Haut-Brion 923, (1222)
Lafi te Rothschild 44, 914, (1178)
Lafl eur 1207
Latour 67, 714, 915-916, 1041, (1181)
Léoville-Las-Cases 920-921
Lynch-Bages 922
Montrose 924
Mouton Rothschild 90, 917
Palmer 925-927, (1225)
Pichon-Longueville, Lalande 928-930
Trotanoy 931-932, (1244)
1976Ausone (1168)
Cheval Blanc (1172)
Haut-Brion (1176)
Lafi te Rothschild 933, (1178)
Léoville-Las-Cases (1217)
Pétrus (1192)
Pichon-Longueville, Lalande 1103-1104
1978Ausone (1168)
Cheval Blanc (1172)
Cos d’Estournel (1198)
Ducru-Beaucaillou (1200)
Figeac (1204)
Gruaud Larose (1206)
Haut-Brion (1176)
La Mission Haut-Brion (1222)
Lafi te Rothschild (1178), 1396
Lafl eur (1213)
Latour (1181)
Léoville-Las-Cases (1217)
Mouton Rothschild 1370
Pichon-Longueville, Lalande (1230), 1397
1979Ausone (1168)
Cheval Blanc (1172)
Cos d’Estournel (1198)
Gruaud Larose (1206)
Haut-Brion (1176)
L’Evangile (1203)
La Mission Haut-Brion (1222)
Lafi te Rothschild 800-801, (1178)
Lafl eur 1208
Latour 802, (1181)
Léoville-Las-Cases 804, (1217)
Margaux 1042, (1184)
Palmer 805, (1225)
Pétrus 803, (1192), 1385
Pichon-Longueville, Lalande (1230)
1980Margaux (1184)
Pétrus (1192), 1386
1981Certan de May 1371
Cheval Blanc (1172)
Cos d’Estournel (1198)
Ducru-Beaucaillou (1200)
Haut-Brion (1177)
La Conseillante (1197)
Lafi te Rothschild (1179)
Latour 1160
Léoville-Las-Cases (1217)
Margaux (1184)
Mouton Rothschild (1186)
Pichon-Longueville, Lalande (1230)
Trotanoy (1245)
1982Ausone (1169)
Beychevelle 934-935
Calon-Ségur 811, 936-937, 982
Certan de May 812-813, 938, 983, 1044, (1196)
Cheval Blanc 2, 806, 1043, (1172), 1372, 1398
Cos d’Estournel 715, 814, 940-941, 984, 1301, 1373
Domaine de Chevalier Rouge 815
du Tertre 832
Ducru-Beaucaillou 817-819, 942, (1037), (1200)
Figeac (1204)
Grand-Puy-Lacoste 822, 943, 987
Gruaud Larose (725), 823, 944-946, 988-989, (1206)
Haut-Brion 1074, 1174
L’Evangile 820, 985, (1203)
La Conseillante 939, (1197)
La Dominique 816
La Lagune 825, 947
La Mission Haut-Brion 829
Lafi te Rothschild 45, (650), 807, 1300
Lafl eur 824, 990, 1209
Latour 808, 1075, (1182)
Le Gay 986
Le Pin 1232
Léoville Barton 948
Léoville Poyferré 951
Léoville-Las-Cases 826, 949-950, (1037), 1091, (1217),
1302
Les Forts de Latour 821
Lynch-Bages 827, 952, 1161
Magdelaine 828
Margaux 809, (1037)
Montrose 736
Mouton Rothschild 91, (651), 710, 810, (1037), 1076, 1399
Palmer (1225)
Pavie 830, (1227)
Petit-Village 953
Pétrus 620, 974, 1085, 1189
Pichon-Longueville, Lalande 831, 1045
Sociando-Mallet 1258
Trotanoy 954-956, (1245)
Vieux Château Certan (725), (1248)
1983Ausone (1169)
Cheval Blanc (1172)
Cos d’Estournel (1198)
Ducru-Beaucaillou (1200)
Figeac (1204)
Gruaud Larose 958, (1206)
L’Evangile (1203)
Lafi te Rothschild (1179)
Lafl eur (1214)
Latour (1182)
Latour à Pomerol (1216)
Le Pin 1233
Léoville-Las-Cases 991, (1217)
Lynch-Bages (1219)
Margaux 957, 1046, (1184)
Mouton Rothschild 92, (1186)
Palmer 992-996, (1225)
Pichon-Longueville, Lalande 1047-1048, (1230)
Vieux Château Certan (1248)
1984Margaux (1184)
Mouton Rothschild (1186)
Pichon-Longueville, Lalande (1230)
1985Ausone (1169)
Cheval Blanc (1172)
Cos d’Estournel (1198)
Ducru-Beaucaillou 834, (1200)
Figeac (1204)
Gruaud Larose (1206)
Haut-Brion (1177)
L’Evangile (1203)
La Conseillante (1197)
La Mission Haut-Brion 657
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com118 Auction 1410
Lafi te Rothschild (1179)
Lafl eur (1214)
Latour (1182)
Latour à Pomerol (1216)
Le Pin 1234
Léoville-Las-Cases 835, 1049, (1217), 1452-1453
Lynch-Bages (1219)
Margaux 833, (1184)
Mouton Rothschild 93, 697
Palmer (1225)
Pétrus 136
Pichon-Longueville, Lalande (1230)
Tertre-Roteboeuf (1243)
Trotanoy (1245)
Vieux Château Certan (1248)
1986Cheval Blanc 3, (1172), 1374, 1387
Cos d’Estournel 998
Ducru-Beaucaillou 839, 960-961, 999, (1200)
Figeac (1204)
Gruaud Larose 840, 1001-1002, (1206)
Haut-Brion 1086, (1177), 1375
l’Arrosée 997
L’Eglise-Clinet 1000, (1202)
L’Evangile (1203)
Lafi te Rothschild 46-47, (650), 836, 1050, 1087, (1179),
1303-1304, 1355, 1376
Lafl eur (1214)
Le Pin 1235
Léoville-Las-Cases 841, 1003, (1217)
Lynch-Bages 842, (1219)
Margaux 837, 959, 1051, 1065, (1184), 1305, 1356
Meyney 962
Montrose (1224), 1278
Mouton Rothschild 94-95, (651), 838, 1052, 1092, 1306,
1377
Pétrus (1193)
Pichon-Longueville, Baron (1228)
Pichon-Longueville, Lalande 698, 963, 1004-1007, 1066-
1067, 1279
Rauzan-Ségla 1008
Sociando-Mallet 843, 1009, 1280
Talbot 844, 964
Vieux Château Certan 1010, (1248)
1987Lafi te Rothschild (1179)
Margaux (1184)
Mouton Rothschild (1186)
Pétrus (1193), 1388
Pichon-Longueville, Lalande (1230)
1988Angelus (1195)
Ausone (1169)
Beychevelle 851
Calon-Ségur 852
Cheval Blanc 4, 137, 845, (1172)
Cos d’Estournel (902), (1198)
Ducru-Beaucaillou (902), (1200)
Gruaud Larose (1206)
Haut-Brion 846, (1177)
La Conseillante (1197)
La Fleur de Gay (902)
La Mission Haut-Brion (902), (1223)
Lafi te Rothschild 847, (1179)
Lafl eur (1214)
Latour 848, (1182)
Latour à Pomerol (1216)
Le Pin 1236
Léoville-Las-Cases 853, (1217)
Lynch-Bages 854, (1219)
Margaux 849, 1162, (1184)
Mouton Rothschild 96, 711, 732, 850, (1186), 1389
Palmer (1225)
Pape-Clément 855
Pétrus (1193)
Pichon-Longueville, Baron 856, (1228)
Pichon-Longueville, Lalande 699, 857
Rauzan-Ségla 858
Talbot (902)
Tertre-Roteboeuf 859, (1243)
Trotanoy (1245)
Vieux Château Certan (1248)
1989Angelus 866, (1195)
Ausone (1169)
Beychevelle (903)
Branaire-Ducru (903)
Canon-la-Gaffelière 867
Cantemerle 1011
Certan de May (1196)
Cheval Blanc 860, (1172), 1400
Clinet 1012
Cos d’Estournel 868, (1198), 1307
Fieuzal Rouge 872
Domaine de Chevalier Rouge 869
Ducru-Beaucaillou 870, 967, (1200), (1406)
Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 871
Gruaud Larose 700, 873, (1206)
Haut-Batailley 874
Haut-Brion 642, 712, 861, 1077, 1175, 1401
L’Eglise-Clinet (1202)
L’Evangile (1203)
La Conseillante 965, 1259
La Dominique 966
La Fleur Pétrus (1205)
La Mission Haut-Brion 879, (1223), 1311, 1405
Lafi te Rothschild 862, 1078, (1179), 1402
Lafl eur 1210
Lafon-Rochet 875
Latour 863, 1163, (1182)
Latour à Pomerol (1216)
Le Gay 1013
Le Pin 1237
Léoville-Las-Cases 876, 1164, (1217), 1308, (1406)
Lynch-Bages 877, 1014, (1219), 1309-1310
Margaux 864, (1184), 1378, 1403
Meyney 878
Montrose 880, 1079, (1224)
Mouton Rothschild 97-102, 865, 975, (1186), 1404
Palmer 621, 881, (1225)
Pavie (1227)
Pétrus 1190, 1357
Phélan-Ségur 882
Pichon-Longueville, Baron 883, (1228)
Pichon-Longueville, Lalande 884-885, 968, (1230), 1379
Pontet-Canet 886
Potensac 887
Talbot 888
Tertre-Roteboeuf 889, 1015, (1243)
Trotanoy (1245)
Vieux Château Certan (1248)
1990Angelus 891, 1019, (1195)
Ausone (1170)
Beauséjour (Duffau-Lagarrosse) 892, 1020
Canon-la-Gaffelière 1021
Certan de May (1196)
Cheval Blanc 5, (1173)
Clinet 1094
Cos d’Estournel (1198)
Ducru-Beaucaillou 894, (1201)
Figeac 1023, (1204)
Gruaud Larose (1206)
Haut-Brion 1016, (1177)
L’Eglise-Clinet (1202)
L’Evangile 895, 970, 1054, (1203), 1317
La Conseillante 893, 969, 1022, (1197), 1316
La Mission Haut-Brion 1029, (1223)
Lafi te Rothschild 1080, 1165, (1180), 1312-1313
Lafl eur 1211
Lagrange (St. Julien) 1024
Latour 1053, 1093, (1183), 1314
Latour à Pomerol (1216)
Le Pin 1238
Léoville Barton 1025-1027
Léoville-Las-Cases 896, (1218), 1318
Lynch-Bages 733, 897, 971, 1028
Margaux 890, (1184)
Montrose 643, 737, 898, 1030-1031, 1055, (1224), 1319-
1320
Mouton Rothschild 103-104, 1017-1018, (1187)
Palmer (1226)
Pape-Clément 1032
Pavie (1227)
Pétrus 622, 1191, 1315
Pichon-Longueville, Baron 899, 972, 1033, (1228), 1281
Pichon-Longueville, Lalande 701, 900
Sociando-Mallet 973, 1282
Tertre-Roteboeuf 901, (1243), 1260
Troplong-Mondot 1034, 1321
Trotanoy (1245)
1991Cos d’Estournel (1198)
Ducru-Beaucaillou (1201)
La Mission Haut-Brion (1223)
Latour (1183)
Margaux (1185)
Montrose (1224)
Mouton Rothschild (1187)
Palmer (1226)
Pichon-Longueville, Baron (1228)
Pichon-Longueville, Lalande (1231)
1992Ducru-Beaucaillou (1201)
Haut-Brion (1177)
La Mission Haut-Brion (1223)
Lafi te Rothschild (1180)
Lafl eur (1215)
Latour (1183)
Léoville-Las-Cases (1218)
Margaux (1185)
Montrose (1224)
Mouton Rothschild 105, (1187)
Pétrus (1194)
Trotanoy (1246)
Valandraud (1247)
1993Angelus (1195)
Ausone (1170)
Cheval Blanc 6, (1173)
Cos d’Estournel (1198)
Ducru-Beaucaillou (1201)
Haut-Brion 33, (1177)
L’Evangile 1381
La Conseillante (1197)
La Mission Haut-Brion (1223)
Lafi te Rothschild (1180), 1380
Lafl eur (1215)
Latour 68, (1183)
Le Pin 1239
Léoville-Las-Cases (1218)
Lynch-Bages (1219)
Margaux 77, (1185)
Montrose 738
Mouton Rothschild (1187)
Pétrus (1194)
Pichon-Longueville, Baron (1228)
Pichon-Longueville, Lalande (1231)
Trotanoy (1246)
Valandraud (1247)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 119
1994Angelus (1195), 1323
Ausone (1170)
Certan de May (1196)
Cheval Blanc 7, (1173)
Cos d’Estournel (1198)
Ducru-Beaucaillou (1201)
Haut-Brion (1177)
L’Eglise-Clinet (1202)
La Fleur Pétrus (1205)
La Mission Haut-Brion (1223)
Lafi te Rothschild (1180)
Lafl eur (1215)
Latour (1183), 1322
Latour à Pomerol (1216)
Le Pin 1240
Léoville-Las-Cases (1218)
Lynch-Bages (1219)
Margaux (1185)
Montrose (1224)
Mouton Rothschild 106-107, 713, (1187)
Palmer (1226)
Pétrus (1194)
Pichon-Longueville, Baron (1228)
Pichon-Longueville, Lalande (1231)
Pontet-Canet 1035-1036
Tertre-Roteboeuf (1243)
Troplong-Mondot 1324
Trotanoy (1246)
Valandraud (1247)
Vieux Château Certan (1248)
1995Angelus 625, (1195)
Ausone (1170)
Certan de May (1196)
Cheval Blanc 8, 138-139, (1173), (1367), 1390
Clinet 140-142, 1326
Cos d’Estournel (1199)
Ducru-Beaucaillou 626, 717, (1201)
Figeac (1204)
Gruaud Larose 976, (1206)
Haut-Brion 702, (1177), 1358
L’Eglise-Clinet (1202)
L’Evangile (1203), 1382
La Mission Haut-Brion (1223)
Lafi te Rothschild (1180), 1359
Lafl eur 1212
Latour 1056, (1183)
Latour à Pomerol (1216)
Le Pin 1241
Léoville-Las-Cases 627, 734, (1218), 1327-1328
Lynch-Bages 628, (1219)
Margaux 1095, (1185), 1360, 1454
Montrose 739, (1224), 1451
Mouton Rothschild 108-109, 716, (1187), 1325
Palmer (1226)
Pavie-Macquin 143
Pétrus 623, (1194)
Pichon-Longueville, Baron 144-145, (1228)
Pichon-Longueville, Lalande 629, 1105, (1231), 1329
Tertre-Roteboeuf (1243), 1330
Trotanoy (1246)
Vieux Château Certan (1248)
1996Angelus (1195)
Ausone (1170)
Cheval Blanc 9, (1173), (1367)
Clinet 146-149
Cos d’Estournel 719, (1199)
Ducru-Beaucaillou 703, 720, (1201)
Haut-Brion 34, 1081, 1134-1136, (1177), 1361, (1368)
L’Eglise-Clinet (1202)
L’Evangile 150, (1203)
La Conseillante (1197)
La Mission Haut-Brion (1223)
La Mondotte 1333
Lafi te Rothschild 644, (1180)
Lafl eur (1215)
Latour 645, 1088, (1183)
Léoville-Las-Cases 1058, 1082, (1218), 1332
Lynch-Bages (1219)
Margaux 646, 1089, (1185), 1331
Montrose 151-153, (1224)
Mouton Rothschild 110-113, 718, 1137-1139, (1187), 1362
Palmer (1226)
Pétrus 624, 1057
Pichon-Longueville, Baron (1228)
Pichon-Longueville, Lalande 1106, (1231), 1334
Tertre-Roteboeuf (1243)
Trotanoy (1246)
Valandraud (1247)
Vieux Château Certan (1248)
1997Angelus (1195)
Ausone (1170)
Certan de May (1196)
Cheval Blanc 10, (1173)
Cos d’Estournel (1199)
Ducru-Beaucaillou (1201)
Haut-Brion (1177)
L’Eglise-Clinet (1202)
La Fleur Pétrus (1205)
La Mission Haut-Brion (1223)
Lafi te Rothschild (1180)
Lafl eur (1215)
Latour 69, (1183)
Léoville-Las-Cases (1218)
Margaux (1185)
Mouton Rothschild (1187)
Palmer (1226)
Pétrus (1194), 1363
Pichon-Longueville, Lalande (1231)
Tertre-Roteboeuf (1243)
Trotanoy (1246)
1998Angelus 1090, (1195)
Ausone (1170)
Cheval Blanc 11-12, 154-155, (652), (1173)
Clinet 156-160, 1061
Cos d’Estournel (1199)
Ducru-Beaucaillou (1201)
Figeac (1204)
Gracia 1336
Haut-Brion (652), 1059, 1335
L’Eglise-Clinet (1202)
L’Evangile (1203)
La Conseillante (1197)
La Fleur de Gay 977
La Mission Haut-Brion (1223)
La Mondotte 658, 1337
Lafi te Rothschild 705, 1060, (1180)
Latour (1183)
Latour à Pomerol 161, (1216)
Léoville-Las-Cases (1218)
Margaux (1185), 1455-1456
Montrose 162-165, 740, (1224)
Mouton Rothschild 114, (652), (1187), 1391
Palmer (1226)
Pétrus 706
Pichon-Longueville, Baron (1228)
Quinault l’Enclos 1338
Trotanoy (1246), 1457
Valandraud (1247)
1999Angelus (1195)
Ausone (1170)
Branaire-Ducru 1166
Carruades de Lafi te 1383
Cheval Blanc (1173), 1364
Ducru-Beaucaillou (1201)
Figeac (1204)
Haut-Brion 659, (1177)
L’Eglise-Clinet (1202)
La Conseillante (1197)
La Mission Haut-Brion (1223)
Lafi te Rothschild 721, (1180)
Lafl eur (1215)
Latour (1183)
Latour à Pomerol (1216)
Léoville-Las-Cases (1218)
Lynch-Bages (1219)
Margaux (1185), 1458-1459
Montrose (1224)
Mouton Rothschild 115, 704, 722, (1187), 1365, (1368)
Palmer (1226)
Pavie 726, (1227)
Pétrus (1194), 1366
Pichon-Longueville, Baron (1228)
Pichon-Longueville, Lalande 1107-1108
Tertre-Roteboeuf (1243)
Trotanoy (1246)
Valandraud 660, (1247)
Vieux Château Certan (1248)
2000Ausone (653)
Bellevue (St. Emilion) 166
Calon-Ségur 167, (655), 1407
Cheval Blanc 13-14
Clinet 168
Clos du Marquis 1408
Cos d’Estournel 169, 979
d’Issan 662
Ducru-Beaucaillou 170, 1167
Faugères 1409-1410
Figeac 1411-1412
Giscours 1413
Grand Mayne 1414
Grand-Puy-Lacoste 1415
Gruaud Larose 171-173, (1206), 1416
Haut-Brion 1261, 1339
L’Eglise-Clinet (656)
L’Evangile (656)
La Conseillante (656)
La Dominique 661
La Fleur Pétrus (1205)
La Mission Haut-Brion 647, 1098-1099
Lafi te Rothschild 683, 707, 978, 1083, 1096, 1340
Latour 684, 1062, 1341
Le Petit Cheval 15
Léoville Barton 174, (654), 724, 1265, 1344
Léoville Poyferré 175-177, (654), 1417
Léoville-Las-Cases (654), 708
Les Forts de Latour 723, 1069
Lynch-Bages 178, 1266, 1418
Margaux 685, 1068, 1084, 1097, 1262-1264, 1342, 1460
Monbousquet 179, (656)
Montrose (655), 741, (1224), 1287
Mouton Rothschild 686, 1063, 1283, 1343
Palmer (655), (1226)
Pavie (656), 980, (1227)
Pavie-Macquin 180-183
Péby-Faugères (656)
Pichon-Longueville, Baron 184-191, (655), 1064
Pichon-Longueville, Lalande (655), 1109, (1231), 1267-
1269, 1419
Pontet-Canet 663, 1420
Réserve de la Comtesse 1270-1273
Smith-Haut-Lafi tte Rouge 192
Sociando-Mallet 664
Talbot 665, 1421
Troplong-Mondot 193-196, (656)
Trotanoy 1461
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com120 Auction 1410
2001Ausone (653)
Lafi te Rothschild 1442
Latour 1284
Léoville-Las-Cases 630
Margaux 1462
Montrose 727
2002Cos d’Estournel 631-632
Haut-Brion 1140-1144, 1345
Lafi te Rothschild 1346
Latour 1347
Léoville Barton 728
Lynch-Bages 197
Margaux 1348
Mouton Rothschild 1349
Pichon-Longueville, Lalande 1110, 1422-1423
Trotanoy 1424
2003Cheval Blanc 16
Clos du Marquis 1274-1275
Cos d’Estournel 198, 648
d’Issan 666
Ducru-Beaucaillou (1201)
Lafi te Rothschild 48
Latour 70, 1100
Léoville Barton 633
Les Forts de Latour 1071, 1276
Les Pagodes de Cos 1277
Margaux 1070, 1101
Montrose 199-200
Mouton Rothschild 116-120
Pavie 201-202, 649, 709, 1102
Pavie-Macquin 203
Pavillon Rouge du Château Margaux 667
Pichon-Longueville, Lalande 204, (1231)
Pontet-Canet 634
Sociando-Mallet 668
2004Angelus 669
Cheval Blanc 17-19, 1350
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
1145-1149
Haut-Brion 1351
Lagrange (St. Julien) 672
Latour 1352
Léoville Barton 730
Les Forts de Latour 670-671
Malescot St.-Exupéry 673
Margaux 1463
Montrose 742
Palmer 729
Pontet-Canet 205-206
2005Alter Ego de Château Palmer 674
Angelus 675-676, 1425
Bellevue (St. Emilion) 207
Cheval Blanc 20-23
Cos d’Estournel 981, (1199), 1426-1427
Ducru-Beaucaillou 1428
Grand-Puy-Lacoste 635, 677
Haut-Bailly 636
Haut-Brion 1288-1290
Lafi te Rothschild 49
Lascombes 678
Latour 1291-1293
Le Petit Cheval 1439
Léoville Barton 731, 1431-1432
Léoville Poyferré 1150-1154
Léoville-Las-Cases 1433
Les Forts de Latour 1429-1430
Les Pagodes de Cos 679
Lynch-Bages 637, 1464
Margaux 1294-1296
Montrose 743-754, (1224)
Mouton Rothschild 1353
Palmer 1434
Pape-Clément 208, 638-639, 1297
Pavie 1298-1299, 1435-1436
Pavillon Rouge du Château Margaux 680, 1437-1438
Pichon-Longueville, Baron 1440
Pichon-Longueville, Lalande 640, 1111
Pontet-Canet 1441
Sociando-Mallet 681
Trotanoy 1465
Vieux Château Certan 682
2006Haut-Bages Libéral 209
La Conseillante 1443-1444
La Providence 220-222
Lafi te Rothschild 50-51
Léoville Barton 210-213
Léoville-Las-Cases 214-215
Lynch-Bages 216-217
Montrose 755-765
Pavie-Macquin 218
Pichon-Longueville, Baron 219
Pichon-Longueville, Lalande 1112-1113
Pontet-Canet 1354
2007Montrose 766-775
2008Cheval Blanc 24-28, 1392-1394
Ducru-Beaucaillou 233
Haut-Bailly 234-236
La Confession 223-227
La Croix St. Georges 228-232
La Lagune 237-239
La Mission Haut-Brion 261-262
Larcis Ducasse 240-242
Léoville Poyferré 243-244
Lynch-Bages 245-260
Montrose 776-785
Mouton Rothschild 121, 1395
Pape-Clément 263
Pavie-Macquin 264-266
Pétrus 1466
Pontet-Canet 267-268
Sanctus 269
Troplong-Mondot 270-271
2009Angelus 272-277
Ausone 278
Beau-Séjour-Becot 279
Beauséjour (Duffau-Lagarrosse) 280-281
Bellevue Mondotte 282-285
Beychevelle 286
Brane-Cantenac 287-290
Branon 291-295
Canon-la-Gaffelière 296-299
Cantemerle 300-303
Carruades de Lafi te 304-310
Cheval Blanc 29-32, 311-312
Clinet 314-317
Clos des Jacobins 327
Clos Fourtet 321-326, 641
Clos l’Eglise 318-320
Clos Les Lunelles 328-332
Cos d’Estournel 338-342
d’Issan 400
Domaine de Chevalier Rouge 313
Ducru-Beaucaillou 344-353
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
354-358
Feytit-Clinet 371-372
Figeac 373
Gazin 381-384
Giscours 385
Grand-Puy-Lacoste 386
Gruaud Larose 391
Haut-Bailly 392-397
Haut-Bergey 398
Haut-Brion 35-39
Hosanna 399
L’Eglise-Clinet 359-361
L’Evangile 362-370
La Chapelle de La Mission Haut-Brion 1445-1448
La Clotte 333
La Conseillante 334-337
La Dominique 343
La Fleur de Gay 374
La Fleur Pétrus 375-378
La Grave à Pomerol, Trigant de Boisset 387-390
La Lagune 405
La Mission Haut-Brion 449-459
La Mondotte 461-462
La Providence 508-510
Lafi te Rothschild 52-62
Lafl eur 401-404
Lascombes 406-408
Latour 71-75
Le Pin 494
Léoville Barton 409-412
Léoville Poyferré 415-427
Léoville-Las-Cases 413-414
Les Forts de Latour 379-380
Les Pagodes de Cos 1449
Lynch-Bages 428-438
Malartic-Lagravière 439-440
Malescot St.-Exupéry 441-447
Margaux 78-84
Marojallia 448
Monbousquet 460
Montrose 463-468, 786-796
Mouton Rothschild 122-132
Pape-Clément 469-472
Pavie 473-478
Pavie-Macquin 479-483
Péby-Faugères 484
Pétrus 485-487
Pichon-Longueville, Baron 488-492
Pichon-Longueville, Lalande 493, 1114-1123
Pontet-Canet 495-505
Prieuré-Lichine 506-507
Rauzan-Ségla 511
Robert Parker Pure Perfection Assortment 537-538
Saint-Pierre 512-518
Smith-Haut-Lafi tte Rouge 519-522
Talbot 523
Tour Maillet 524-525
Troplong-Mondot 526-529
Trotanoy 530-531
Vieux Château Certan 532-536
2010Beauséjour (Duffau-Lagarrosse) 539
Beychevelle 540-542
Carruades de Lafi te 543-544
Cheval Blanc 545
Clos Fourtet 546
Ducru-Beaucaillou 550-555
Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 556
Haut-Brion 40-41
L’Evangile 557
La Conseillante 547-548
La Mission Haut-Brion 573-575
Lafi te Rothschild 63-65
Latour 76
Le Dôme 549
Le Pin 594
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 121
Léoville Barton 558
Léoville Poyferré 563-567
Léoville-Las-Cases 559-562
Lynch-Bages 568-572
Margaux 85-87
Montrose 576-581, 797-798
Mouton Rothschild 133-134
Pape-Clément 582-587
Pétrus 588-589
Pichon-Longueville, Baron 590-593
Pichon-Longueville, Lalande 1124-1133
Pontet-Canet 595-599
Troplong-Mondot 600-601
Trotanoy 602
Vieux Château Certan 603-606
2011Haut-Brion 42
Lafi te Rothschild 66
Margaux 88
Mouton Rothschild 135, 1155-1159
Pontet-Canet 607
Vieux Château Certan 608
White Bordeaux
1982Haut-Brion Blanc (1255)
1983Haut-Brion Blanc (1255)
1985Laville-Haut-Brion (1256)
1987Haut-Brion Blanc (1255)
1989Haut-Brion Blanc 1254
Laville-Haut-Brion (1256)
1990Laville-Haut-Brion (1256)
1992Haut-Brion Blanc (1255)
Laville-Haut-Brion (1256)
1993Haut-Brion Blanc (1255)
Laville-Haut-Brion (1256)
1994Haut-Brion Blanc (1255)
Laville-Haut-Brion (1256)
1995Haut-Brion Blanc (1255)
Laville-Haut-Brion (1256)
1996Haut-Brion Blanc (1255)
Laville-Haut-Brion (1256)
1997Haut-Brion Blanc (1255)
1999Laville-Haut-Brion (1256)
2000Haut-Brion Blanc (1255)
2003Pape-Clément Blanc 1072
2009Domaine de Chevalier Blanc 609
La Clarté de Haut-Brion 1450
Sweet Bordeaux
1955d’Yquem 610
1959d’Yquem 1249
1967d’Yquem 1250
1970d’Yquem (1252)
1971d’Yquem (1252)
1973d’Yquem (1252)
1975d’Yquem 1251
1976d’Yquem (1252)
1979d’Yquem (1252)
1980d’Yquem (1252)
1981d’Yquem (1252)
1982d’Yquem (1252)
1983d’Yquem (1252), 1285
1986d’Yquem (1252)
1988Climens 1073
d’Yquem 611, (1252)
Guiraud 1286
1989d’Yquem 612, (1252)
1990d’Yquem 613, (1253)
1991d’Yquem (1253)
1993d’Yquem (1253)
1994d’Yquem (1253)
1995d’Yquem (1253)
1996d’Yquem (1253)
1997d’Yquem (1253)
1998d’Yquem (1253)
1999d’Yquem 614, (1253)
2001Climens 615
Rieussec 616
2003d’Yquem 617, (1253)
2008d’Yquem 618
CHATEAU INDEXThe following is an index of lots sorted alphabetically
by château and then vintage.
Alter Ego de Château Palmer
2005 Alter Ego de Château Palmer
[2nd wine of Ch. Palmer] 674
Château Angelus
1988 Angelus (1195)
1989 Angelus 866, (1195)
1990 Angelus 891, 1019, (1195)
1993 Angelus (1195)
1994 Angelus (1195), 1323
1995 Angelus 625, (1195)
1996 Angelus (1195)
1997 Angelus (1195)
1998 Angelus 1090, (1195)
1999 Angelus (1195)
2005 Angelus 675, 676, 1425
2009 Angelus 272-277
Château l’Arrosée
1986 l’Arrosée 997
Château Ausone
1976 Ausone (1168)
1978 Ausone (1168)
1979 Ausone (1168)
1982 Ausone (1169)
1983 Ausone (1169)
1985 Ausone (1169)
1988 Ausone (1169)
1989 Ausone (1169)
1990 Ausone (1170)
1993 Ausone (1170)
1994 Ausone (1170)
1995 Ausone (1170)
1996 Ausone (1170)
1997 Ausone (1170)
1998 Ausone (1170)
1999 Ausone (1170)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com122 Auction 1410
2000 Ausone (653)
2001 Ausone (653)
2009 Ausone 278
Château Beauséjour
(Duffau-Lagarrosse)
1990 Beauséjour (Duffau-Lagarrosse) 892, 1020
2009 Beauséjour (Duffau-Lagarrosse) 280, 281
2010 Beauséjour (Duffau-Lagarrosse) 539
Château Beau-Séjour-Becot
2009 Beau-Séjour-Becot 279
Château Bellevue (St. Emilion)
2000 Bellevue (St. Emilion) 166
2005 Bellevue (St. Emilion) 207
Château Bellevue Mondotte
2009 Bellevue Mondotte 282-285
Château Beychevelle
1982 Beychevelle 934, 935
1988 Beychevelle 851
1989 Beychevelle (903)
2009 Beychevelle 286
2010 Beychevelle 540-542
Château Branaire-Ducru
1989 Branaire-Ducru (903)
1999 Branaire-Ducru 1166
Château Brane-Cantenac
2009 Brane-Cantenac 287-290
Château Branon
2009 Branon 291-295
Château Calon-Ségur
1982 Calon-Ségur 811, 936, 937, 982
1988 Calon-Ségur 852
2000 Calon-Ségur 167, (655), 1407
Château Canon-la-Gaffelière
1989 Canon-la-Gaffelière 867
1990 Canon-la-Gaffelière 1021
2009 Canon-la-Gaffelière 296-299
Château Cantemerle
1989 Cantemerle 1011
2009 Cantemerle 300-303
Carruades de Lafi te
1999 Carruades de Lafi te 1383
2009 Carruades de Lafi te 304-310
2010 Carruades de Lafi te 543, 544
Château Certan de May
1981 Certan de May 1371
1982 Certan de May 812, 813, 938, 983, 1044, (1196)
1989 Certan de May (1196)
1990 Certan de May (1196)
1994 Certan de May (1196)
1995 Certan de May (1196)
1997 Certan de May (1196)
La Chapelle de La Mission Haut-Brion
2009 La Chapelle de La Mission Haut-Brion 1445-1448
Château Cheval Blanc
1949 Cheval Blanc 1171
1959 Cheval Blanc 1
1970 Cheval Blanc (1172)
1975 Cheval Blanc (1172)
1976 Cheval Blanc (1172)
1978 Cheval Blanc (1172)
1979 Cheval Blanc (1172)
1981 Cheval Blanc (1172)
1982 Cheval Blanc 2, 806, 1043, (1172), 1372, 1398
1983 Cheval Blanc (1172)
1986 Cheval Blanc 3, 1374, 1387
1988 Cheval Blanc 4, 137, 845
1989 Cheval Blanc 860, 1400
1990 Cheval Blanc 5, (1173)
1993 Cheval Blanc 6, (1173)
1994 Cheval Blanc 7, (1173)
1995 Cheval Blanc 8, 138, 139, (1173), (1367), 1390
1996 Cheval Blanc 9, (1173), (1367)
1997 Cheval Blanc 10, (1173)
1998 Cheval Blanc 11, 12, 154, 155, (652), (1173)
1999 Cheval Blanc (1173), 1364
2000 Cheval Blanc 13, 14
2003 Cheval Blanc 16
2004 Cheval Blanc 17-19, 1350
2005 Cheval Blanc 20-23
2008 Cheval Blanc 24-28, 1392-1394
2009 Cheval Blanc 29-32, 311, 312
2010 Cheval Blanc 545
La Clarté de Haut-Brion
2009 La Clarté de Haut-Brion 1450
Château Climens
1988 Climens 1073
2001 Climens 615
Château Clinet
1989 Clinet 1012
1990 Clinet 1094
1995 Clinet 140-142, 1326
1996 Clinet 146-149
1998 Clinet 156-160, 1061
2000 Clinet 168
2009 Clinet 314-317
Château Clos l’Eglise
2009 Clos l’Eglise 318-320
Clos Fourtet
2009 Clos Fourtet 321-326, 641
2010 Clos Fourtet 546
Clos des Jacobins
2009 Clos des Jacobins 327
Clos Les Lunelles
2009 Clos Les Lunelles 328-332
Clos du Marquis
2000 Clos du Marquis 1408
2003 Clos du Marquis 1274, 1275
Château La Clotte
2009 La Clotte 333
Château La Confession
2008 La Confession 223-227
Château La Conseillante
1970 La Conseillante (1197)
1981 La Conseillante (1197)
1982 La Conseillante 939, (1197)
1985 La Conseillante (1197)
1988 La Conseillante (1197)
1989 La Conseillante 965, 1259
1990 La Conseillante 893, 969, 1022, (1197), 1316
1993 La Conseillante (1197)
1996 La Conseillante (1197)
1998 La Conseillante (1197)
1999 La Conseillante (1197)
2000 La Conseillante (656)
2006 La Conseillante 1443, 1444
2009 La Conseillante 334-337
2010 La Conseillante 547, 548
Château Cos d’Estournel
1970 Cos d’Estournel 695
1975 Cos d’Estournel 918
1978 Cos d’Estournel (1198)
1979 Cos d’Estournel (1198)
1981 Cos d’Estournel (1198)
1982 Cos d’Estournel 715, 814, 940, 941, 984, 1301, 1373
1983 Cos d’Estournel (1198)
1985 Cos d’Estournel (1198)
1986 Cos d’Estournel 998
1988 Cos d’Estournel (902), (1198)
1989 Cos d’Estournel 868, 1307, (1198)
1990 Cos d’Estournel (1198)
1991 Cos d’Estournel (1198)
1993 Cos d’Estournel (1198)
1994 Cos d’Estournel (1198)
1995 Cos d’Estournel (1199)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 123
1996 Cos d’Estournel 719, (1199)
1997 Cos d’Estournel (1199)
1998 Cos d’Estournel (1199)
2000 Cos d’Estournel 169, 979
2002 Cos d’Estournel 631, 632
2003 Cos d’Estournel 198, 648
2005 Cos d’Estournel 981, (1199), 1426, 1427
2009 Cos d’Estournel 338-342
Château La Croix St. Georges
2008 La Croix St. Georges 228-232
Domaine de Chevalier Blanc
2009 Domaine de Chevalier Blanc 609
Domaine de Chevalier Rouge
1982 Domaine de Chevalier Rouge 815
1989 Domaine de Chevalier Rouge 869
2009 Domaine de Chevalier Rouge 313
Le Dôme
2010 Le Dôme 549
Château La Dominique
1982 La Dominique 816
1989 La Dominique 966
2000 La Dominique 661
2009 La Dominique 343
Château Ducru-Beaucaillou
1970 Ducru-Beaucaillou (1200)
1975 Ducru-Beaucaillou 919, (1200)
1978 Ducru-Beaucaillou (1200)
1981 Ducru-Beaucaillou (1200)
1982 Ducru-Beaucaillou 817-819, 942, (1037)
1983 Ducru-Beaucaillou (1200)
1985 Ducru-Beaucaillou 834, (1200)
1986 Ducru-Beaucaillou 839, 960, 961, 999, (1200)
1988 Ducru-Beaucaillou (1200)
1989 Ducru-Beaucaillou 870, 967, (1200), (1406)
1990 Ducru-Beaucaillou 894, (1201)
1991 Ducru-Beaucaillou (1201)
1992 Ducru-Beaucaillou (1201)
1993 Ducru-Beaucaillou (1201)
1994 Ducru-Beaucaillou (1201)
1995 Ducru-Beaucaillou 626, 717, (1201)
1996 Ducru-Beaucaillou 703, 720, (1201)
1997 Ducru-Beaucaillou (1201)
1998 Ducru-Beaucaillou (1201)
1999 Ducru-Beaucaillou (1201)
2000 Ducru-Beaucaillou 170, 1167
2003 Ducru-Beaucaillou (1201)
2005 Ducru-Beaucaillou 1428
2008 Ducru-Beaucaillou 233
2009 Ducru-Beaucaillou 344-353
2010 Ducru-Beaucaillou 550-555
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafi te)
1989 Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
871
2004 Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
1145-1149
2009 Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
354-358
2010 Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
556
Château L’Eglise-Clinet
1986 L’Eglise-Clinet 1000, 1202
1989 L’Eglise-Clinet 1202
1990 L’Eglise-Clinet 1202
1994 L’Eglise-Clinet 1202
1995 L’Eglise-Clinet 1202
1996 L’Eglise-Clinet 1202
1997 L’Eglise-Clinet 1202
1998 L’Eglise-Clinet 1202
1999 L’Eglise-Clinet 1202
2000 L’Eglise-Clinet (656)
2009 L’Eglise-Clinet 359-361
Château L’Evangile
1979 L’Evangile (1203)
1982 L’Evangile 820, 985, (1203)
1983 L’Evangile (1203)
1985 L’Evangile (1203)
1986 L’Evangile (1203)
1989 L’Evangile (1203)
1990 L’Evangile 895, 970, 1054, (1203), 1317
1993 L’Evangile 1381
1995 L’Evangile (1203), 1382
1996 L’Evangile 150, (1203)
1998 L’Evangile (1203)
2000 L’Evangile (656)
2009 L’Evangile 362-370
2010 L’Evangile 557
Château Faugères
2000 Faugères 1409, 1410
Château Feytit-Clinet
2009 Feytit-Clinet 371, 372
Château de Fieuzal Rouge
1989 de Fieuzal Rouge 872
Château Figeac
1978 Figeac (1204)
1982 Figeac (1204)
1983 Figeac (1204)
1985 Figeac (1204)
1986 Figeac (1204)
1990 Figeac 1023, (1204)
1995 Figeac (1204)
1998 Figeac (1204)
2000 Figeac 1411, 1412
2009 Figeac 373
Château La Fleur de Gay
1988 La Fleur de Gay (902)
1998 La Fleur de Gay 977
2009 La Fleur de Gay 374
Château La Fleur Pétrus
1989 La Fleur Pétrus (1205)
1994 La Fleur Pétrus (1205)
1997 La Fleur Pétrus (1205)
2000 La Fleur Pétrus (1205)
2009 La Fleur Pétrus 375-378
Les Forts de Latour
1982 Les Forts de Latour 821
2000 Les Forts de Latour 723, 1069
2003 Les Forts de Latour 1071, 1276
2004 Les Forts de Latour 670, 671
2005 Les Forts de Latour 1429, 1430
2009 Les Forts de Latour 379, 380
Château Le Gay
1982 Le Gay 986
1989 Le Gay 1013
Château Gazin
2009 Gazin 381-384
Château Giscours
2000 Giscours 1413
2009 Giscours 385
Château Gracia
1998 Gracia 1336
Château Grand Mayne
2000 Grand Mayne 1414
Château Grand-Puy-Lacoste
1982 Grand-Puy-Lacoste 822, 943, 987
2000 Grand-Puy-Lacoste 1415
2005 Grand-Puy-Lacoste 635, 677
2009 Grand-Puy-Lacoste 386
Château La Grave à Pomerol,
Trigant de Boisset
2009 La Grave à Pomerol, Trigant de Boisset 387-390
Château Gruaud Larose
1975 Gruaud Larose (1206)
1978 Gruaud Larose (1206)
1979 Gruaud Larose (1206)
1982 Gruaud Larose (725), 823, 944-946, 988, 989, (1206)
1983 Gruaud Larose 958, (1206)
1985 Gruaud Larose (1206)
1986 Gruaud Larose 840, 1001, 1002, (1206)
1988 Gruaud Larose (1206)
1989 Gruaud Larose 700, 873, (1206)
1990 Gruaud Larose (1206)
1995 Gruaud Larose 976, (1206)
2000 Gruaud Larose 171-173, (1206), 1416
2009 Gruaud Larose 391
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com124 Auction 1410
Château Guiraud
1988 Guiraud 1286
Château Haut-Bages Libéral
2006 Haut-Bages Libéral 209
Château Haut-Bailly
2005 Haut-Bailly 636
2008 Haut-Bailly 234-236
2009 Haut-Bailly 392-397
Château Haut-Batailley
1989 Haut-Batailley 874
Château Haut-Bergey
2009 Haut-Bergey 398
Château Haut-Brion
1961 Haut-Brion 687
1966 Haut-Brion (1176), (1384)
1970 Haut-Brion 693
1971 Haut-Brion (1176)
1975 Haut-Brion (1176)
1976 Haut-Brion (1176)
1978 Haut-Brion (1176)
1979 Haut-Brion (1176)
1981 Haut-Brion (1177)
1982 Haut-Brion 1074, 1174
1985 Haut-Brion (1177)
1986 Haut-Brion 1086, (1177), 1375
1988 Haut-Brion 846, (1177)
1989 Haut-Brion 642, 712, 861, 1077, 1175, 1401
1990 Haut-Brion 1016, (1177)
1992 Haut-Brion (1177)
1993 Haut-Brion 33, (1177)
1994 Haut-Brion (1177)
1995 Haut-Brion 702, (1177), 1358
1996 Haut-Brion 34, 1081, 1134-1136, (1177), 1361,
(1368)
1997 Haut-Brion (1177)
1998 Haut-Brion (652), 1059, 1335
1999 Haut-Brion 659, (1177)
2000 Haut-Brion 1261, 1339
2002 Haut-Brion 1140-1144, 1345
2004 Haut-Brion 1351
2005 Haut-Brion 1288-1290
2009 Haut-Brion 35-39
2010 Haut-Brion 40, 41
2011 Haut-Brion 42
Château Haut-Brion Blanc
1982 Haut-Brion Blanc (1255)
1983 Haut-Brion Blanc (1255)
1987 Haut-Brion Blanc (1255)
1989 Haut-Brion Blanc 1254
1992 Haut-Brion Blanc (1255)
1993 Haut-Brion Blanc (1255)
1994 Haut-Brion Blanc (1255)
1995 Haut-Brion Blanc (1255)
1996 Haut-Brion Blanc (1255)
1997 Haut-Brion Blanc (1255)
2000 Haut-Brion Blanc (1255)
Château Hosanna
2009 Hosanna 399
Château d’Issan
2000 d’Issan 662
2003 d’Issan 666
2009 d’Issan 400
Château Lafi te Rothschild
1961 Lafi te Rothschild 43, 1257
1966 Lafi te Rothschild 688
1970 Lafi te Rothschild 619, 1040m (1178)
1975 Lafi te Rothschild 44, 914, (1178)
1976 Lafi te Rothschild 933, (1178)
1978 Lafi te Rothschild (1178), 1396
1979 Lafi te Rothschild 800, 801, (1178)
1981 Lafi te Rothschild (1179)
1982 Lafi te Rothschild 45, (650), 807, 1300
1983 Lafi te Rothschild (1179)
1985 Lafi te Rothschild (1179)
1986 Lafi te Rothschild 46, 47, (650), 836, 1050, 1087,
(1179), 1303, 1304, 1355, 1376
1987 Lafi te Rothschild (1179)
1988 Lafi te Rothschild 847, (1179)
1989 Lafi te Rothschild 862, 1078, (1179), 1402
1990 Lafi te Rothschild 1080, 1165, (1180), 1312, 1313
1992 Lafi te Rothschild (1180)
1993 Lafi te Rothschild (1180), 1380
1994 Lafi te Rothschild (1180)
1995 Lafi te Rothschild 1359, (1180)
1996 Lafi te Rothschild 644, (1180)
1997 Lafi te Rothschild (1180)
1998 Lafi te Rothschild 705, 1060, (1180)
1999 Lafi te Rothschild 721, (1180)
2000 Lafi te Rothschild 683, 707, 978, 1083, 1096, 1340
2001 Lafi te Rothschild 1442
2002 Lafi te Rothschild 1346
2003 Lafi te Rothschild 48
2005 Lafi te Rothschild 49
2006 Lafi te Rothschild 50, 51
2009 Lafi te Rothschild 52-62
2010 Lafi te Rothschild 63-65
2011 Lafi te Rothschild 66
Château Lafl eur
1970 Lafl eur (1213)
1975 Lafl eur 1207
1978 Lafl eur (1213)
1979 Lafl eur 1208
1982 Lafl eur 824, 990, 1209
1983 Lafl eur (1214)
1985 Lafl eur (1214)
1986 Lafl eur (1214)
1988 Lafl eur (1214)
1989 Lafl eur 1210
1990 Lafl eur 1211
1992 Lafl eur (1215)
1993 Lafl eur (1215)
1994 Lafl eur (1215)
1995 Lafl eur 1212
1996 Lafl eur (1215)
1997 Lafl eur (1215)
1999 Lafl eur (1215)
2009 Lafl eur 401-404
Château Lafon-Rochet
1989 Lafon-Rochet 875
Château Lagrange (St. Julien)
1990 Lagrange (St. Julien) 1024
2004 Lagrange (St. Julien) 672
Château La Lagune
1982 La Lagune 825, 947
2008 La Lagune 237-239
2009 La Lagune 405
Château Larcis Ducasse
2008 Larcis Ducasse 240-242
Château Lascombes
2005 Lascombes 678
2009 Lascombes 406-408
Château Latour
1961 Latour 1369
1966 Latour 689
1970 Latour 694, 906
1975 Latour 67, 714, 915, 916, 1041, (1181)
1978 Latour (1181)
1979 Latour 802, (1181)
1981 Latour 1160
1982 Latour 808, 1075, (1182)
1983 Latour (1182)
1985 Latour (1182)
1988 Latour 848, (1182)
1989 Latour 863, 1163, (1182)
1990 Latour 1053, 1093, (1183), 1314
1991 Latour (1183)
1992 Latour (1183)
1993 Latour 68, (1183)
1994 Latour (1183), 1322
1995 Latour 1056, (1183)
1996 Latour 645, 1088, (1183)
1997 Latour 69, (1183)
1998 Latour (1183)
1999 Latour (1183)
2000 Latour 684, 1062, 1341
2001 Latour 1284
2002 Latour 1347
2003 Latour 70, 1100
2004 Latour 1352
2005 Latour 1291-1293
2009 Latour 71-75
2010 Latour 76
Château Latour à Pomerol
1983 Latour à Pomerol (1216)
1985 Latour à Pomerol (1216)
1988 Latour à Pomerol (1216)
1989 Latour à Pomerol (1216)
1990 Latour à Pomerol (1216)
1994 Latour à Pomerol (1216)
1995 Latour à Pomerol (1216)
1998 Latour à Pomerol 161, (1216)
1999 Latour à Pomerol (1216)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 125
Château Laville-Haut-Brion
1985 Laville-Haut-Brion (1256)
1989 Laville-Haut-Brion (1256)
1990 Laville-Haut-Brion (1256)
1992 Laville-Haut-Brion (1256)
1993 Laville-Haut-Brion (1256)
1994 Laville-Haut-Brion (1256)
1995 Laville-Haut-Brion (1256)
1996 Laville-Haut-Brion (1256)
1999 Laville-Haut-Brion (1256)
Château Léoville Barton
1982 Léoville Barton 948
1990 Léoville Barton 1025-1027
2000 Léoville Barton 174, (654), 724, 1265, 1344
2002 Léoville Barton 728
2003 Léoville Barton 633
2004 Léoville Barton 730
2005 Léoville Barton 731, 1431, 1432
2006 Léoville Barton 210-213
2009 Léoville Barton 409-412
2010 Léoville Barton 558
Château Léoville-Las-Cases
1966 Léoville-Las-Cases 904
1970 Léoville-Las-Cases 909
1975 Léoville-Las-Cases 920, 921
1976 Léoville-Las-Cases (1217)
1978 Léoville-Las-Cases (1217)
1979 Léoville-Las-Cases 804, (1217)
1981 Léoville-Las-Cases (1217)
1982 Léoville-Las-Cases 826, 949, 950, (1037), 1091,
1302
1983 Léoville-Las-Cases 991, (1217)
1985 Léoville-Las-Cases 835, 1049, (1217), 1452, 1453
1986 Léoville-Las-Cases 841, 1003, (1217)
1988 Léoville-Las-Cases 853, (1217)
1989 Léoville-Las-Cases 876, 1164, (1217), 1308, (1406)
1990 Léoville-Las-Cases 896, (1218), 1318
1992 Léoville-Las-Cases (1218)
1993 Léoville-Las-Cases (1218)
1994 Léoville-Las-Cases (1218)
1995 Léoville-Las-Cases 627, 734, (1218), 1327, 1328
1996 Léoville-Las-Cases 1058, 1082, (1218), 1332
1997 Léoville-Las-Cases (1218)
1998 Léoville-Las-Cases (1218)
1999 Léoville-Las-Cases (1218)
2000 Léoville-Las-Cases (654), 708
2001 Léoville-Las-Cases 630
2005 Léoville-Las-Cases 1433
2006 Léoville-Las-Cases 214, 215
2009 Léoville-Las-Cases 413, 414
2010 Léoville-Las-Cases 559-562
Château Léoville Poyferré
1982 Léoville Poyferré 951
2000 Léoville Poyferré 175-177, (654), 1417
2005 Léoville Poyferré 1150-1154
2008 Léoville Poyferré 243, 244
2009 Léoville Poyferré 415-427
2010 Léoville Poyferré 563-567
Château Lynch-Bages
1975 Lynch-Bages 922
1982 Lynch-Bages 827, 952, 1161
1983 Lynch-Bages (1219)
1985 Lynch-Bages (1219)
1986 Lynch-Bages 842, (1219)
1988 Lynch-Bages 854, (1219)
1989 Lynch-Bages 877, 1014, (1219), 1309, 1310
1990 Lynch-Bages 733, 897, 971, 1028
1993 Lynch-Bages (1219)
1994 Lynch-Bages (1219)
1995 Lynch-Bages 628, (1219)
1996 Lynch-Bages (1219)
1999 Lynch-Bages (1219)
2000 Lynch-Bages 178, 1266, 1418
2002 Lynch-Bages 197
2005 Lynch-Bages 637, 1464
2006 Lynch-Bages 216, 217
2008 Lynch-Bages 245-260
2009 Lynch-Bages 428-438
2010 Lynch-Bages 568-572
Château Magdelaine
1982 Magdelaine 828
Château Malartic-Lagravière
2009 Malartic-Lagravière 439, 440
Château Malescot St.-Exupéry
2004 Malescot St.-Exupéry 673
2009 Malescot St.-Exupéry 441-447
Château Margaux
1966 Margaux 1038
1966 Margaux (1384)
1979 Margaux 1042, (1184)
1980 Margaux (1184)
1981 Margaux (1184)
1982 Margaux 809, (1037)
1983 Margaux 957, 1046, (1184)
1984 Margaux (1184)
1985 Margaux 833, (1184)
1986 Margaux 837, 959, 1051, 1065, (1184), 1305, 1356
1987 Margaux (1184)
1988 Margaux 849, 1162, (1184)
1989 Margaux 864, (1184), 1378, 1403
1990 Margaux 890, (1184)
1991 Margaux (1185)
1992 Margaux (1185)
1993 Margaux 77, (1185)
1994 Margaux (1185)
1995 Margaux 1095, (1185), 1360, 1454
1996 Margaux 646, 1089, (1185), 1331
1997 Margaux (1185)
1998 Margaux (1185), 1455, 1456
1999 Margaux (1185), 1458, 1459
2000 Margaux 685, 1068, 1084, 1097, 1262-1264, 1342,
1460
2001 Margaux 1462
2002 Margaux 1348
2003 Margaux 1070, 1101
2004 Margaux 1463
2005 Margaux 1294-1296
2009 Margaux 78-84
2010 Margaux 85-87
2011 Margaux 88
Château Marojallia
2009 Marojallia 448
Château Meyney
1986 Meyney 962
1989 Meyney 878
Château La Mission Haut-Brion
1945 La Mission Haut-Brion 1220
1955 La Mission Haut-Brion 1221
1966 La Mission Haut-Brion 691, 905
1970 La Mission Haut-Brion 910
1975 La Mission Haut-Brion 923, (1222)
1978 La Mission Haut-Brion (1222)
1979 La Mission Haut-Brion (1222)
1982 La Mission Haut-Brion 829
1985 La Mission Haut-Brion 657
1988 La Mission Haut-Brion (902), (1223)
1989 La Mission Haut-Brion 879, (1223), 1311, 1405
1990 La Mission Haut-Brion 1029, (1223)
1991 La Mission Haut-Brion (1223)
1992 La Mission Haut-Brion (1223)
1993 La Mission Haut-Brion (1223)
1994 La Mission Haut-Brion (1223)
1995 La Mission Haut-Brion (1223)
1996 La Mission Haut-Brion (1223)
1997 La Mission Haut-Brion (1223)
1998 La Mission Haut-Brion (1223)
1999 La Mission Haut-Brion (1223)
2000 La Mission Haut-Brion 647, 1098, 1099
2008 La Mission Haut-Brion 261, 262
2009 La Mission Haut-Brion 449-459
2010 La Mission Haut-Brion 573-575
Château Monbousquet
2000 Monbousquet 179, (656)
2009 Monbousquet 460
La Mondotte
1996 La Mondotte 1333
1998 La Mondotte 658, 1337
2009 La Mondotte 461, 462
Château Montrose
1970 Montrose 911
1971 Montrose 735
1975 Montrose 924
1982 Montrose 736
1986 Montrose (1224), 1278
1989 Montrose 880, 1079, (1224)
1990 Montrose 643, 737, 898, 1030, 1031, 1055, (1224),
1319, 1320
1991 Montrose (1224)
1992 Montrose (1224)
1993 Montrose 738
1994 Montrose (1224)
1995 Montrose 739, (1224), 1451
1996 Montrose 151-153, (1224)
1998 Montrose 162-165, 740, (1224)
1999 Montrose (1224)
2000 Montrose (655), 741, (1224), 1287
2001 Montrose 727
2003 Montrose 199, 200
2004 Montrose 742
2005 Montrose 743-754, (1224)
2006 Montrose 755-765
2007 Montrose 766-775
2008 Montrose 776-785
2009 Montrose 463-468, 786-796
2010 Montrose 576-581, 797, 798
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com126 Auction 1410
Château Mouton Rothschild
1966 Mouton Rothschild 690, 1039
1970 Mouton Rothschild 89, 907
1975 Mouton Rothschild 90, 917
1978 Mouton Rothschild 1370
1981 Mouton Rothschild (1186)
1982 Mouton Rothschild 91, (651), 710, 810, (1037), 1076,
1399
1983 Mouton Rothschild 92, (1186)
1984 Mouton Rothschild (1186)
1985 Mouton Rothschild 93, 697
1986 Mouton Rothschild 94, 95, (651), 838, 1052, 1092,
1306, 1377
1987 Mouton Rothschild (1186)
1988 Mouton Rothschild 96, 711, 732, 850, (1186), 1389
1989 Mouton Rothschild 97-102, 865, 975, (1186), 1404
1990 Mouton Rothschild 103, 104, 1017, 1018, (1187)
1991 Mouton Rothschild (1187)
1992 Mouton Rothschild 105, (1187)
1993 Mouton Rothschild (1187)
1994 Mouton Rothschild 106, 107, 713, (1187)
1995 Mouton Rothschild 108, 109, 716, (1187), 1325
1996 Mouton Rothschild 110-113, 718, 1137-1339, (1187),
1362
1997 Mouton Rothschild (1187)
1998 Mouton Rothschild 114, (652), 1391
1999 Mouton Rothschild 115, 704, 722, 1365, (1368)
2000 Mouton Rothschild 686, 1063, 1283, 1343
2002 Mouton Rothschild 1349
2003 Mouton Rothschild 116-120
2005 Mouton Rothschild 1353
2008 Mouton Rothschild 121, 1395
2009 Mouton Rothschild 122-135
2010 Mouton Rothschild 133, 134
2011 Mouton Rothschild 135, 1155-1159
Les Pagodes de Cos
2003 Les Pagodes de Cos 1277
2005 Les Pagodes de Cos 679
2009 Les Pagodes de Cos 1449
Château Palmer
1966 Palmer 692, (1225)
1975 Palmer 925-927, (1225)
1979 Palmer 805, (1225)
1982 Palmer (1225)
1983 Palmer 992-996, (1225)
1985 Palmer (1225)
1988 Palmer (1225)
1989 Palmer 621, 881, (1225)
1990 Palmer (1226)
1991 Palmer (1226)
1994 Palmer (1226)
1995 Palmer (1226)
1996 Palmer (1226)
1997 Palmer (1226)
1998 Palmer (1226)
1999 Palmer (1226)
2000 Palmer (655), (1226)
2004 Palmer 729
2005 Palmer 1434
Château Pape-Clément
1988 Pape-Clément 855
1990 Pape-Clément 1032
2005 Pape-Clément 208, 638, 639, 1297
2008 Pape-Clément 263
2009 Pape-Clément 469-472
2010 Pape-Clément 582-587
2003 Pape-Clément Blanc 1072
Château Pavie
1982 Pavie 830, (1227)
1989 Pavie (1227)
1990 Pavie (1227)
1999 Pavie 726, (1227)
2000 Pavie (656), 980, (1227)
2003 Pavie 201, 202, 649, 709, 1102
2005 Pavie 1298, 1299, 1435, 1436
2009 Pavie 473-478
Château Pavie-Macquin
1995 Pavie-Macquin 143
2000 Pavie-Macquin 180-183
2003 Pavie-Macquin 203
2006 Pavie-Macquin 218
2008 Pavie-Macquin 264-266
2009 Pavie-Macquin 479-483
Pavillon Rouge du Château Margaux
2003 Pavillon Rouge du Château Margaux 667
2005 Pavillon Rouge du Château Margaux 680, 1437, 1438
Château Péby-Faugères
2000 Péby-Faugères (656)
2009 Péby-Faugères 484
Le Petit Cheval
2000 Le Petit Cheval 15
2005 Le Petit Cheval 1439
Château Petit-Village
1982 Petit-Village 953
Château Pétrus
1961 Pétrus 1188
1970 Pétrus 908
1971 Pétrus 799
1976 Pétrus (1192)
1979 Pétrus 803, (1192), 1385
1980 Pétrus (1192), 1386
1982 Pétrus 620, 974, 1085, 1189
1985 Pétrus 136
1986 Pétrus (1193)
1987 Pétrus (1193), 1388
1988 Pétrus (1193)
1989 Pétrus 1190, 1357
1990 Pétrus 622, 1191, 1315
1992 Pétrus (1194)
1993 Pétrus (1194)
1994 Pétrus (1194)
1995 Pétrus 623, (1194)
1996 Pétrus 624, 1057
1997 Pétrus (1194), 1363
1998 Pétrus 706
1999 Pétrus (1194), 1366
2008 Pétrus 1466
2009 Pétrus 485-487
2010 Pétrus 588, 589
Château Phélan-Ségur
1989 Phélan-Ségur 882
Château Pichon-Longueville, Baron
1986 Pichon-Longueville, Baron (1228)
1988 Pichon-Longueville, Baron 856, (1228_
1989 Pichon-Longueville, Baron 883, (1228)
1990 Pichon-Longueville, Baron 899, 972, 1033, (1228),
1281
1991 Pichon-Longueville, Baron (1228)
1993 Pichon-Longueville, Baron (1228)
1994 Pichon-Longueville, Baron (1228)
1995 Pichon-Longueville, Baron 144, 145, (1228)
1996 Pichon-Longueville, Baron (1228)
1998 Pichon-Longueville, Baron (1228)
1999 Pichon-Longueville, Baron (1228)
2000 Pichon-Longueville, Baron 184-191, (655), 1064
2005 Pichon-Longueville, Baron 1440
2006 Pichon-Longueville, Baron 219
2009 Pichon-Longueville, Baron 488-492
2010 Pichon-Longueville, Baron 590-593
Château Pichon-Longueville, Lalande
1961 Pichon-Longueville, Lalande 1229
1970 Pichon-Longueville, Lalande 696, (1230)
1975 Pichon-Longueville, Lalande 928-930
1976 Pichon-Longueville, Lalande 1103, 1104
1978 Pichon-Longueville, Lalande (1230), 1397
1979 Pichon-Longueville, Lalande (1230)
1981 Pichon-Longueville, Lalande (1230)
1982 Pichon-Longueville, Lalande 831, 1045
1983 Pichon-Longueville, Lalande 1047, 1048, (1230)
1984 Pichon-Longueville, Lalande (1230)
1985 Pichon-Longueville, Lalande (1230)
1986 Pichon-Longueville, Lalande 698, 963, 1004-1007,
1066, 1067, 1279
1987 Pichon-Longueville, Lalande (1230)
1988 Pichon-Longueville, Lalande 699, 857
1989 Pichon-Longueville, Lalande 884, 885, 968, (1230),
1379
1990 Pichon-Longueville, Lalande 701, 900
1991 Pichon-Longueville, Lalande (1231)
1993 Pichon-Longueville, Lalande (1231)
1994 Pichon-Longueville, Lalande (1231)
1995 Pichon-Longueville, Lalande 629, 1105, (1231),
1329
1996 Pichon-Longueville, Lalande 1106, (1231), 1334
1997 Pichon-Longueville, Lalande (1231)
1999 Pichon-Longueville, Lalande 1107, 1108
2000 Pichon-Longueville, Lalande (655), 1109, (1231),
1267-1269, 1419
2002 Pichon-Longueville, Lalande 1110, 1422, 1423
2003 Pichon-Longueville, Lalande 204, (1231)
2005 Pichon-Longueville, Lalande 640, 1111
2006 Pichon-Longueville, Lalande 1112, 1113
2009 Pichon-Longueville, Lalande 493, 1114-1123
2010 Pichon-Longueville, Lalande 1124-1133
Château Le Pin
1982 Le Pin 1232
1983 Le Pin 1233
1985 Le Pin 1234
1986 Le Pin 1235
1988 Le Pin 1236
1989 Le Pin 1237
1990 Le Pin 1238
1993 Le Pin 1239
1994 Le Pin 1240
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 127
1995 Le Pin 1241
2009 Le Pin 494
2010 Le Pin 594
Château Pontet-Canet
1989 Pontet-Canet 886
1994 Pontet-Canet 1035
1994 Pontet-Canet 1036
2000 Pontet-Canet 663, 1420
2003 Pontet-Canet 634
2004 Pontet-Canet 205, 206
2005 Pontet-Canet 1441
2006 Pontet-Canet 1354
2008 Pontet-Canet 267, 268
2009 Pontet-Canet 495-505
2010 Pontet-Canet 595-599
2011 Pontet-Canet 607
Château Potensac
1989 Potensac 887
Château Prieuré-Lichine
2009 Prieuré-Lichine 506, 507
Château La Providence
2006 La Providence 220-222
2009 La Providence 508-510
Château Quinault l’Enclos
1998 Quinault l’Enclos 1338
Château Rauzan-Ségla
1986 Rauzan-Ségla 1008
1988 Rauzan-Ségla 858
2009 Rauzan-Ségla 511
Réserve de la Comtesse
2000 Réserve de la Comtesse 1270-1273
Château Rieussec
2001 Rieussec 616
Robert Parker Pure Perfection
Assortment
2009 Robert Parker Pure Perfection Assortment 537
2009 Robert Parker Pure Perfection Assortment 538
Château Rouget
1928 Rouget 1242
Château Saint-Pierre
2009 Saint-Pierre 512-518
Sanctus
2008 Sanctus 269
Château Smith-Haut-Lafi tte Rouge
2000 Smith-Haut-Lafi tte Rouge 192
2009 Smith-Haut-Lafi tte Rouge 519-522
Château Sociando-Mallet
1982 Sociando-Mallet 1258
1986 Sociando-Mallet 843, 1009, 1280
1990 Sociando-Mallet 973, 1282
2000 Sociando-Mallet 664
2003 Sociando-Mallet 668
2005 Sociando-Mallet 681
Château Talbot
1986 Talbot 844, 964
1989 Talbot 888
2000 Talbot 665, 1421
2009 Talbot 523
Château du Tertre
1982 du Tertre 832
Château Tertre-Roteboeuf
1985 Tertre-Roteboeuf (1243)
1988 Tertre-Roteboeuf 859, (1243)
1989 Tertre-Roteboeuf 889, 1015, (1243)
1990 Tertre-Roteboeuf 901, (1243), 1260
1994 Tertre-Roteboeuf (1243)
1995 Tertre-Roteboeuf (1243), 1330
1996 Tertre-Roteboeuf (1243)
1997 Tertre-Roteboeuf (1243)
1999 Tertre-Roteboeuf (1243)
Tour Maillet
2009 Tour Maillet 524, 525
Château Troplong-Mondot
1990 Troplong-Mondot 1034, 1321
1994 Troplong-Mondot 1324
2000 Troplong-Mondot 193-196, (656)
2008 Troplong-Mondot 270, 271
2009 Troplong-Mondot 526-529
2010 Troplong-Mondot 600, 601
Château Trotanoy
1970 Trotanoy 912, 913
1971 Trotanoy (1244)
1975 Trotanoy 931, 932, (1244)
1981 Trotanoy (1245)
1982 Trotanoy 954-956, (1245)
1985 Trotanoy (1245)
1988 Trotanoy (1245)
1989 Trotanoy (1245)
1990 Trotanoy (1245)
1992 Trotanoy (1246)
1993 Trotanoy (1246)
1994 Trotanoy (1246)
1995 Trotanoy (1246)
1996 Trotanoy (1246)
1997 Trotanoy (1246)
1998 Trotanoy (1246), 1457
1999 Trotanoy (1246)
2000 Trotanoy 1461
2002 Trotanoy 1424
2005 Trotanoy 1465
2009 Trotanoy 530, 531
2010 Trotanoy 602
Château Valandraud
1992 Valandraud (1247)
1993 Valandraud (1247)
1994 Valandraud (1247)
1996 Valandraud (1247)
1998 Valandraud (1247)
1999 Valandraud 660
1999 Valandraud (1247)
Vieux Château Certan
1982 Vieux Château Certan (725)
1982 Vieux Château Certan (1248)
1983 Vieux Château Certan (1248)
1985 Vieux Château Certan (1248)
1986 Vieux Château Certan 1010, (1248)
1988 Vieux Château Certan (1248)
1989 Vieux Château Certan (1248)
1994 Vieux Château Certan (1248)
1995 Vieux Château Certan (1248)
1996 Vieux Château Certan (1248)
2005 Vieux Château Certan 682
2009 Vieux Château Certan 532-536
2010 Vieux Château Certan 603-606
2011 Vieux Château Certan 608
Château d’Yquem
1955 d’Yquem 610
1959 d’Yquem 1249
1967 d’Yquem 1250
1970 d’Yquem (1252)
1971 d’Yquem (1252)
1973 d’Yquem (1252)
1975 d’Yquem 1251
1976 d’Yquem (1252)
1979 d’Yquem (1252)
1980 d’Yquem (1252)
1981 d’Yquem (1252)
1982 d’Yquem (1252)
1983 d’Yquem 1285, (1252)
1986 d’Yquem (1252)
1988 d’Yquem 611, (1252)
1989 d’Yquem 612, (1252)
1990 d’Yquem 613, (1253)
1991 d’Yquem (1253)
1993 d’Yquem (1253)
1994 d’Yquem (1253)
1995 d’Yquem (1253)
1996 d’Yquem (1253)
1997 d’Yquem (1253)
1998 d’Yquem (1253)
1999 d’Yquem 614, (1253)
2003 d’Yquem 617, (1253)
2008 d’Yquem 618
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com128 Auction 1410
HALF-BOTTLE & LARGE FORMAT INDEX
HALF-BOTTLE
Red Bordeaux (Half-Bottle)
1982Mouton Rothschild 91
1986Pichon-Longueville, Lalande 698
1988Pichon-Longueville, Lalande 699
1989Gruaud Larose 700
1995Haut-Brion 702
1996Ducru-Beaucaillou 703
1999Mouton Rothschild 704
2003Lafi te Rothschild 48
2005Lafi te Rothschild 49
2006Lafi te Rothschild 50-51
Sweet Bordeaux (Half-Bottle)
1988d’Yquem 611
1989d’Yquem 612
1990d’Yquem 613
1999d’Yquem 614
2003d’Yquem 617
MAGNUM (1.5L)
Red Bordeaux (Magnum)
1961Lafi te Rothschild 43
1966Margaux 1038
Mouton Rothschild 1039
1970Haut-Brion 693
Latour 694
Trotanoy 913
1971Montrose 735
1975Cos d’Estournel 918
Palmer 926
1978Pichon-Longueville, Lalande 1397
1979Margaux 1042
1981Certan de May 1371
1982Calon-Ségur 937
Cheval Blanc 1043, 1398
Cos d’Estournel 941, 1373
Ducru-Beaucaillou 942
Gruaud Larose 945
Léoville Poyferré 951
Montrose 736
Mouton Rothschild 1399
Trotanoy 955
1989Lafi te Rothschild 1078
Léoville-Las-Cases 876
Montrose 1079
Mouton Rothschild 98-99
Pichon-Longueville, Lalande 885
Tertre-Roteboeuf 889
1990Lafi te Rothschild 1080, 1313
Latour 1314
Montrose 737
Mouton Rothschild 104
1993L’Evangile 1381
Lafi te Rothschild 1380
Montrose 738
1995Pichon-Longueville, Lalande 1105
1996Pichon-Longueville, Lalande 1106
1998Margaux 1456
1999Margaux 1459
2000Cheval Blanc 13-14
Margaux 1084, 1460
Montrose 741
Pichon-Longueville, Lalande 1109
2001Latour 1284
Margaux 1462
2003Cheval Blanc 16
Latour 1100
Margaux 1070
2004Cheval Blanc 17-18
Margaux 1463
2005Cheval Blanc 20-22
Haut-Bailly 636
Pape-Clément 639
2008Cheval Blanc 24-27, 1394
2009Cheval Blanc 29-30
Lafi te Rothschild 61
Lafl eur 403
DOUBLE MAGNUM (3L)
Red Bordeaux (Double Magnum)
1970Lafi te Rothschild 1040
1971Pétrus 799
1975Cos d’Estournel 918
Latour 916, 1041
Palmer 927
1976Lafi te Rothschild 933
Pichon-Longueville, Lalande 1103
1979Lafi te Rothschild 800
Latour 802
Léoville-Las-Cases 804
Pétrus 1385
1980Pétrus 1386
1982Beychevelle 935
Gruaud Larose 946
Lafi te Rothschild 45
Léoville-Las-Cases 950
Lynch-Bages 952
Trotanoy 956
1985Léoville-Las-Cases 1049
Pétrus 136
1986Cheval Blanc 3
Pichon-Longueville, Lalande 1066
1987Pétrus 1388
1989Mouton Rothschild 100
1995Latour 1056
1996Mouton Rothschild 111
2000Le Petit Cheval 15
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 129
2002Pichon-Longueville, Lalande 1110, 1422
2004Cheval Blanc 19
Montrose 742
2005Angelus 1425
Montrose 753
Pavie 1435
Pontet-Canet 1441
2006Pichon-Longueville, Lalande 1112
2008Cheval Blanc 28
2009Cheval Blanc 31
Lafi te Rothschild 62
Le Pin 494
Léoville Poyferré 427
Sweet Bordeaux (Double Magnum)
1988Climens 1073
2001Climens 615
JEROBOAM (4.5L)
Red Bordeaux (Jeroboam (4.5L))
1975Mouton Rothschild 90
Pichon-Longueville, Lalande 930
1979Palmer 805
JEROBOAM (5L)
Red Bordeaux (Jeroboam (5L))
1976Pichon-Longueville, Lalande 1104
1988Cheval Blanc 4
1994Cheval Blanc 7
1996Cheval Blanc 9
1997Cheval Blanc 10
1999Pichon-Longueville, Lalande 1107
2010Montrose 798
IMPERIAL (6L)
Red Bordeaux (Imperial)
1979Lafi te Rothschild 801
1982Cheval Blanc 1372
Ducru-Beaucaillou 819
1983Pichon-Longueville, Lalande 1048
1986Pichon-Longueville, Lalande 1067
1989Mouton Rothschild 101-102
1993Cheval Blanc 6
1994Mouton Rothschild 107
1995Cheval Blanc 8
Mouton Rothschild 109
1996Clinet 149
Mouton Rothschild 112-113
1998Mouton Rothschild 114
1999Mouton Rothschild 115
Pichon-Longueville, Lalande 1108
2000Haut-Brion 1261
Lynch-Bages 1266
2002Pichon-Longueville, Lalande 1423
Trotanoy 1424
2003Pontet-Canet 634
2005Cheval Blanc 23
Cos d’Estournel 1426-1427
Ducru-Beaucaillou 1428
Le Petit Cheval 1439
Léoville Barton 1431-1432
Léoville-Las-Cases 1433
Les Forts de Latour 1429-1430
Montrose 754
Palmer 1434
Pavie 1436
Pavillon Rouge du Château Margaux 1437-1438
Pichon-Longueville, Baron 1440
Pichon-Longueville, Lalande 1111
2006Haut-Bages Libéral 209
Léoville Barton 213
Léoville-Las-Cases 215
Pavie-Macquin 218
Pichon-Longueville, Lalande 1113
2009Bellevue Mondotte 285
Cheval Blanc 32
L’Evangile 367-370
Lafl eur 404
Latour 75
Montrose 796
Mouton Rothschild 131-132
Pontet-Canet 503-505
Sweet Bordeaux (Imperial)
2001Rieussec 616
SALMANAZAR (9L)
Red Bordeaux (Salmanazar)
2009Ducru-Beaucaillou 353
Pavie 478
BALTHAZAR (12L)
Red Bordeaux (Balthazar)
2006Montrose 765
NEBUCHADNEZZAR (15L)
Red Bordeaux (Nebuchadnezzar)
2009Lynch-Bages 438
Pichon-Longueville, Baron 492
MELCHIOR (18L)
Red Bordeaux (Melchior)
2009Cos d’Estournel 342
OWC INDEXThe following is an index of lots which
include an original wooden case for all
or part of the items within.
Red Bordeaux (OWC)
1959Cheval Blanc 1
1970Montrose 911
1971Montrose 735
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com130 Auction 1410
1975Ducru-Beaucaillou 919
Latour 915
Léoville-Las-Cases 921
Pichon-Longueville, Lalande 929-930
Trotanoy 931
1976Pichon-Longueville, Lalande 1103-1104
1979Lafi te Rothschild 801
Palmer 805
1981Latour 1160
1982Beychevelle 935
Calon-Ségur 936, 982
Certan de May 813, 938, 1044
Cheval Blanc 2, 1043, 1372
Ducru-Beaucaillou 818-819
Grand-Puy-Lacoste 987
Gruaud Larose 946
La Conseillante 939
La Lagune 947
Le Gay 986
Léoville Barton 948
Léoville Poyferré 951
Léoville-Las-Cases 949-950, 1302
Les Forts de Latour 821
Lynch-Bages 1161
Montrose 736
Mouton Rothschild 810, 1076
Petit-Village 953
Pétrus 974
Trotanoy 954
1983Léoville-Las-Cases 991
Margaux 1046
Palmer 992-996
Pichon-Longueville, Lalande 1047-1048
1985Ducru-Beaucaillou 834
Léoville-Las-Cases 835, 1049, 1452-1453
1986Cheval Blanc 3, 1387
Cos d’Estournel 998
Ducru-Beaucaillou 839, 960-961, 999
Gruaud Larose 1001-1002
Haut-Brion 1086
l’Arrosée 997
L’Eglise-Clinet 1000
Lafi te Rothschild 47, 836, 1087, 1304
Léoville-Las-Cases 841, 1003
Lynch-Bages 842
Margaux 837, 1051, 1065
Mouton Rothschild 838, 1052
Pichon-Longueville, Lalande 963, 1004-1007, 1066-1067
Rauzan-Ségla 1008
Sociando-Mallet 843, 1009
Vieux Château Certan 1010
1988Beychevelle 851
Calon-Ségur 852
Cheval Blanc 4, 845
Haut-Brion 846
Lafi te Rothschild 847
Latour 848
Léoville-Las-Cases 853
Lynch-Bages 854
Margaux 849, 1162
Mouton Rothschild 850, 1389
Pape-Clément 855
Pichon-Longueville, Baron 856
Pichon-Longueville, Lalande 857
Rauzan-Ségla 858
Tertre-Roteboeuf 859
1989Angelus 866
Canon-la-Gaffelière 867
Cantemerle 1011
Cheval Blanc 860
Clinet 1012
Cos d’Estournel 868
Fieuzal Rouge 872
Domaine de Chevalier Rouge 869
Ducru-Beaucaillou 870, 967
Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 871
Gruaud Larose 873
Haut-Batailley 874
Haut-Brion 861, 1077
La Conseillante 965
La Dominique 966
La Mission Haut-Brion 879
Lafi te Rothschild 862, 1078
Lafon-Rochet 875
Latour 863, 1163
Le Gay 1013
Léoville-Las-Cases 876, 1164
Lynch-Bages 877, 1014, 1310
Meyney 878
Montrose 880, 1079
Mouton Rothschild 865, 975
Palmer 621, 881
Phélan-Ségur 882
Pichon-Longueville, Baron 883
Pichon-Longueville, Lalande 884, 968
Pontet-Canet 886
Potensac 887
Talbot 888
Tertre-Roteboeuf 889, 1015
1990Angelus 891, 1019
Beauséjour (Duffau-Lagarrosse) 892, 1020
Canon-la-Gaffelière 1021
Cheval Blanc 5
Ducru-Beaucaillou 894
Figeac 1023
L’Evangile 895, 970, 1054
La Conseillante 893, 969, 1022
Lafi te Rothschild 1080, 1165
Lagrange (St. Julien) 1024
Latour 1053
Léoville Barton 1025-1026
Léoville-Las-Cases 896
Lynch-Bages 897, 971, 1028
Margaux 890
Montrose 737, 898, 1030-1031, 1055, 1320
Mouton Rothschild 1017-1018
Pape-Clément 1032
Pichon-Longueville, Baron 899, 972, 1033
Pichon-Longueville, Lalande 900
Tertre-Roteboeuf 901
Troplong-Mondot 1034
1993Cheval Blanc 6
Montrose 738
1994Cheval Blanc 7
Mouton Rothschild 107
Pontet-Canet 1035-1036
1995Angelus 625
Cheval Blanc 8, 1390
Clinet 140-142, 1326
Ducru-Beaucaillou 626
Gruaud Larose 976
Haut-Brion 1358
Lafi te Rothschild 1359
Léoville-Las-Cases 1327-1328
Lynch-Bages 628
Margaux 1360, 1454
Montrose 739
Pavie-Macquin 143
Pichon-Longueville, Baron 144-145
Pichon-Longueville, Lalande 1105
1996Cheval Blanc 9
Clinet 146-148
Haut-Brion 1081, 1134-1136, 1361
L’Evangile 150
Lafi te Rothschild 644
Latour 645, 1088
Léoville-Las-Cases 1058, 1082, 1332
Margaux 1331
Montrose 151-153
Mouton Rothschild 1137-1139
Pétrus 1057
Pichon-Longueville, Lalande 1106
1997Cheval Blanc 10
1998Angelus 1090
Cheval Blanc 11-12, 154-155
Clinet 156-160, 1061
Haut-Brion 1059, 1335
La Fleur de Gay 977
La Mondotte 1337
Lafi te Rothschild 1060
Latour à Pomerol 161
Margaux 1455-1456
Montrose 162-165, 740
Mouton Rothschild 1391
Pétrus 706
Trotanoy 1457
1999Cheval Blanc 1364
Margaux 1458-1459
Mouton Rothschild 1365
Pavie 726
Pétrus 1366
Pichon-Longueville, Lalande 1107-1108
2000Bellevue (St. Emilion) 166
Calon-Ségur 167, 1407
Cheval Blanc 13-14
Clinet 168
Clos du Marquis 1408
Cos d’Estournel 169, 979
d’Issan 662
Ducru-Beaucaillou 170, 1167
Faugères 1409-1410
Figeac 1412
Giscours 1413
Grand Mayne 1414
Grand-Puy-Lacoste 1415
Gruaud Larose 171-173, 1416
Haut-Brion 1261, 1339
La Dominique 661
La Mission Haut-Brion 1098
Lafi te Rothschild 707, 978, 1083
Latour 1062, 1341
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 131
Le Petit Cheval 15
Léoville Barton 174, 1344
Léoville Poyferré 175-177, 1417
Léoville-Las-Cases 708
Les Forts de Latour 1069
Lynch-Bages 178, 1266, 1418
Margaux 1068, 1084, 1097, 1262-1264, 1342, 1460
Monbousquet 179
Montrose 741
Mouton Rothschild 1063, 1283, 1343
Pavie 980
Pavie-Macquin 180-183
Pichon-Longueville, Baron 184-191, 1064
Pichon-Longueville, Lalande 1109, 1267-1269, 1419
Pontet-Canet 663, 1420
Réserve de la Comtesse 1270-1273
Smith-Haut-Lafi tte Rouge 192
Talbot 665
Troplong-Mondot 194-196
Trotanoy 1461
2001Lafi te Rothschild 1442
Latour 1284
Léoville-Las-Cases 630
Margaux 1462
Montrose 727
2002Cos d’Estournel 631-632
Haut-Brion 1140-1144, 1345
Lafi te Rothschild 1346
Latour 1347
Léoville Barton 728
Lynch-Bages 197
Margaux 1348
Mouton Rothschild 1349
Pichon-Longueville, Lalande 1110, 1423
Trotanoy 1424
2003Cheval Blanc 16
Clos du Marquis 1274-1275
Cos d’Estournel 198, 648
d’Issan 666
Latour 70, 1100
Léoville Barton 633
Les Forts de Latour 1071, 1276
Les Pagodes de Cos 1277
Margaux 1070
Mouton Rothschild 116
Pavie 201-202, 649, 709, 1102
Pavillon Rouge du Château Margaux 667
Pontet-Canet 634
Sociando-Mallet 668
2004Angelus 669
Cheval Blanc 17-19, 1350
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
1145-1149
Haut-Brion 1351
Lagrange (St. Julien) 672
Latour 1352
Léoville Barton 730
Les Forts de Latour 671
Malescot St.-Exupéry 673
Margaux 1463
Montrose 742
Palmer 729
2005Alter Ego de Château Palmer 674
Angelus 675-676
Bellevue (St. Emilion) 207
Cheval Blanc 20-23
Cos d’Estournel 981, 1426-1427
Ducru-Beaucaillou 1428
Grand-Puy-Lacoste 635, 677
Haut-Bailly 636
Haut-Brion 1288-1290
Lafi te Rothschild 49
Lascombes 678
Latour 1291-1293
Le Petit Cheval 1439
Léoville Barton 731, 1431-1432
Léoville Poyferré 1150-1154
Léoville-Las-Cases 1433
Les Forts de Latour 1429-1430
Les Pagodes de Cos 679
Lynch-Bages 637, 1464
Margaux 1294-1296
Montrose 743-754
Mouton Rothschild 1353
Palmer 1434
Pape-Clément 208, 638-639, 1297
Pavie 1298-1299, 1435-1436
Pavillon Rouge du Château Margaux 680, 1437-1438
Pichon-Longueville, Baron 1440
Pichon-Longueville, Lalande 640, 1111
Pontet-Canet 1441
Sociando-Mallet 681
Trotanoy 1465
2006Haut-Bages Libéral 209
La Conseillante 1443-1444
La Providence 220-222
Lafi te Rothschild 50-51
Léoville Barton 210-213
Léoville-Las-Cases 214-215
Lynch-Bages 216-217
Montrose 755-765
Pavie-Macquin 218
Pichon-Longueville, Baron 219
Pichon-Longueville, Lalande 1112-1113
2007Montrose 766-775
2008Cheval Blanc 24-28, 1392-1394
Ducru-Beaucaillou 233
Haut-Bailly 234-236
La Confession 223-227
La Croix St. Georges 228-232
La Lagune 237-239
La Mission Haut-Brion 261-262
Larcis Ducasse 240-242
Léoville Poyferré 243-244
Lynch-Bages 245-260
Montrose 776-785
Mouton Rothschild 121, 1395
Pape-Clément 263
Pavie-Macquin 264-266
Pétrus 1466
Pontet-Canet 267-268
Sanctus 269
Troplong-Mondot 270-271
2009Angelus 272-277
Ausone 278
Beau-Séjour-Becot 279
Beauséjour (Duffau-Lagarrosse) 280-281
Bellevue Mondotte 282-283
Beychevelle 286
Brane-Cantenac 287-290
Branon 291-295
Canon-la-Gaffelière 296-299
Cantemerle 300-303
Carruades de Lafi te 304-310
Cheval Blanc 29-32, 311-312
Clinet 314-317
Clos des Jacobins 327
Clos Fourtet 321-326, 641
Clos l’Eglise 318-320
Clos Les Lunelles 328-332
Cos d’Estournel 338-342
d’Issan 400
Domaine de Chevalier Rouge 313
Ducru-Beaucaillou 344-353
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
354-358
Feytit-Clinet 371-372
Figeac 373
Gazin 381-384
Giscours 385
Grand-Puy-Lacoste 386
Gruaud Larose 391
Haut-Bailly 392-397
Haut-Brion 35-39
Hosanna 399
L’Eglise-Clinet 359-361
L’Evangile 362-370
La Chapelle de La Mission Haut-Brion 1445-1448
La Clotte 333
La Conseillante 334-337
La Dominique 343
La Fleur de Gay 374
La Fleur Pétrus 375-378
La Grave à Pomerol, Trigant de Boisset 387-390
La Lagune 405
La Mission Haut-Brion 449-459
La Mondotte 461-462
La Providence 508-510
Lafi te Rothschild 52-62
Lafl eur 401-404
Lascombes 406-408
Latour 71-75
Le Pin 494
Léoville Barton 409-412
Léoville Poyferré 415-427
Léoville-Las-Cases 413-414
Les Forts de Latour 379-380
Les Pagodes de Cos 1449
Lynch-Bages 428-438
Malartic-Lagravière 439-440
Malescot St.-Exupéry 441-447
Margaux 78-84
Marojallia 448
Monbousquet 460
Montrose 463-468, 786-796
Mouton Rothschild 122-132
Pape-Clément 469-472
Pavie 473-478
Pavie-Macquin 479-483
Péby-Faugères 484
Pétrus 485-487
Pichon-Longueville, Baron 488-492
Pichon-Longueville, Lalande 493, 1114-1123
Pontet-Canet 495-505
Prieuré-Lichine 506-507
Rauzan-Ségla 511
Robert Parker Pure Perfection Assortment 537-538
Saint-Pierre 512-518
Smith-Haut-Lafi tte Rouge 519-522
Talbot 523
Tour Maillet 524-525
Troplong-Mondot 526-529
Trotanoy 530-531
Vieux Château Certan 532-536
2010Beauséjour (Duffau-Lagarrosse) 539
Beychevelle 540-542
Carruades de Lafi te 543-544
Cheval Blanc 545
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com132 Auction 1410
Clos Fourtet 546
Ducru-Beaucaillou 550-555
Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 556
Haut-Brion 40-41
La Conseillante 547-548
La Mission Haut-Brion 573-575
Lafi te Rothschild 63-65
Latour 76
Le Dôme 549
Le Pin 594
Léoville Barton 558
Léoville Poyferré 563-567
Léoville-Las-Cases 559-562
Lynch-Bages 568-572
Margaux 85-87
Montrose 576-581, 797-798
Mouton Rothschild 133-134
Pape-Clément 582-587
Pétrus 588-589
Pichon-Longueville, Baron 590-593
Pichon-Longueville, Lalande 1124-1133
Pontet-Canet 595-599
Troplong-Mondot 600-601
Trotanoy 602
Vieux Château Certan 603-606
2011Haut-Brion 42
Lafi te Rothschild 66
Margaux 88
Mouton Rothschild 135, 1155-1159
Pontet-Canet 607
Vieux Château Certan 608
White Bordeaux (OWC)
2003Pape-Clément Blanc 1072
2009Domaine de Chevalier Blanc 609
La Clarté de Haut-Brion 1450
Sweet Bordeaux (OWC)
1983d’Yquem 1285
1988Guiraud 1286
1989d’Yquem 612
1999d’Yquem 614
2001Climens 615
Rieussec 616
2008d’Yquem 618
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 133
Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog
LEVELS OF WINEFor Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of ullage (or wine level
in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that
signifi cant ullage has taken place since bottling. Our interpretations are as follows:
NECK The normal level of young wines
BN: Base neck Totally acceptable for any age of wine
TS: Top shoulder Normal level for wines 15-20 years old
VHS: Very high shoulder Typical for any wine of 20 years of age or older
HS: High shoulder Natural reduction through the cork, usually acceptable
MS: Mid shoulder Typically due to some deterioration of the cork and therefore some
variation in overall condition of wine
LS: Low shoulder Risky, usually not accepted for sale
For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi-
meters from the base of the cork.
BOTTLE SIZESHalf-bottle: 375 milliliters (ML)
Bottle: 750 milliliters (ML)
Magnum: 1.5 liters (L)
Double-magnum: 3 liters (L)
Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling
wine, in which case the contents are 3 liters (L)
Rehoboam: Same literage as a jeroboam, but in a bottle of different shape
Imperial: 6 liters (L)
Methuselah: Same literage as imperial, but in a bottle of different shape
Salmanazar: 9 liters (L)
Balthazar: 12 liters
Nebuchadnezzar: 12 to 16 liters (L)
Melchior: 18 liters (L)
Case: 12 standard bottles, 24 half-bottles or 6 magnums
* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles
KEY: oc = original case • owc = original wooden case
NECK
VHS HS MS
LS
BN TS
BASE OF CORK
3cm BELOW CORK 4cm BELOW CORK 5cm BELOW CORK
TASTING NOTES KEY
WA Robert Parker’s Wine Advocate
AG Antonio Galloni, In the Cellar
NM Neal Martin’s Wine Journal
AM Allen Meadows, Burghound.com
JR Jancis Robinson
JS James Suckling
IWC Stephen Tanzer’s International Wine Cellar
WFW The World of Fine Wine
Acknowledgments
Robert M. Parker (www.erobertparker.com)
Michael Broadbent’s Vintage Wine (Harcourt, 2002)
Antonio Galloni (www.vinousmedia.com)
Allen Meadows (www.burghound.com)
Jancis Robinson (www.jancisrobinson.com)
James Suckling (www.jamessuckling.com)
Steven Tanzer (www.wineaccess.com)
The World of Fine Wine (www.fi newinemag.com)
Photography: Joe Davis
Photos on pages 8-11 property of Château Cheval Blanc
Photos on pages 50-52 property of Château Montrose
Photos on pages 84-85 property of Château Pichon-Longueville, Lalande
Our Auction Venue
TRU Restaurant
It is a privilege to hold our auctions at the award-winning restaurant
Tru in Chicago. Since opening in 1999, Tru has attracted international
attention and has received many prestigious awards and nominations,
including a James Beard nomination for Best New Restaurant in 2000.
Auction attendees will experience the stunning, art-fi lled
dining room and enjoy the award-winning cuisine of Chef Anthony
Martin and Pastry Chef Gale Gand, while ordering wines from the
17,000 bottle wine cellar. Tru is a feast for the senses, with extraordi-
nary fare and unparalleled service.
A buffet style luncheon will be served beginning
at approximately 11:30am.
To make your reservation, please contact Hart Davis Hart
at 312.854.0096 or [email protected].
The cost is $75.
TRU, 676 North St. Clair St., Chicago, IL 60611
Valet Parking Available
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com134 Auction 1410
PROCEDURES FOR BIDDING & PAYMENT
CONDITIONS OF SALEBidders are strongly encouraged to read the Conditions of Sale con-
tained in this catalog that state the terms governing the purchase of all
property sold at auction. By bidding at auction, you agree to be bound
by these “Procedures for Bidding & Payment” as well as the “Condi-
tions of Sale.”
BIDDER REGISTRATIONBidders attending the auction will be required to register for a bidding
paddle prior to the auction. We strongly encourage new bidders to
pre-register with us at least 48 hours prior to the auction. Please be
prepared to provide bank references, identifi cation and a major
credit card. Please contact Annie Trooien at 312.573.5592 or
[email protected] to complete the pre-registration process.
A Registration Desk will be staffed at Tru one hour prior to the begin-
ning of the session through the completion of the auction session.
Major credit cards and/or a driver’s license will be required as identi-
fi cation. Bidders must be at least 21 years old and may be required to
show proof of age. A valid credit card (MasterCard, Visa, Discover or
American Express) must be presented with all bids. Bidding will be by
paddle only, and all transactions are subject to the Conditions of Sale.
DESCRIPTION OF WINETo the best of our knowledge, all wines benefi ted from proper storage
prior to being delivered to our temperature and humidity-controlled
cellar. Every bottle in this catalog has been carefully inspected by our
experts and described as accurately as possible. Buyers of older and
more fragile wines must make proper allowances for natural variations
of ullage and general condition. Wines less than 30 years of age have
been determined by HDH, based on our professional judgement, to be
in generally excellent condition unless otherwise indicated. Our policy
is to note levels only when we feel that signifi cant ullage has taken
place since bottling. As outlined in the Conditions of Sale, no returns
will be accepted.
FORMAT OF CATALOGWines are typically grouped by cellar and are preceded by a general
heading, providing specifi c information about the provenance of the
wines. The description of wine is followed by a lot number and quantity
offered. A comprehensive index is provided at the end of the catalog.
TASTING NOTESWe have been given permission by several of the world’s leading wine
critics to use their tasting notes in our catalogs. Due to space limita-
tions, the notes in the catalog have been edited. The entire note, and
notes from other critics (where available) may be accessed by viewing
the catalog via our website, www.hdhwine.com.
AUCTION ESTIMATESAuction estimates are provided for each lot, with all fi gures based on
the most recent auction market results for the same or comparable
wines. Rarity and condition are at all times taken into consideration.
Estimates do not include Buyer’s Premium or sales tax.
BIDDINGIn the saleroom, bidding is by registered paddle only. All wine is offered
by lot. Bidding increments are provided on the Absentee Bidding Form
in the back of the catalog. Consignors and their agents are strictly for-
bidden from bidding on their own property. All bids and lots are subject
to auctioneer’s discrection.
ABSENTEE BIDDINGThose who wish to bid but are unable to attend the auction are encour-
aged to submit absentee bids. Absentee bids are treated in the strictest
of confi dence and at all times lots are acquired at the lowest possible
price. In the event that duplicate bids are received, the earliest bid
takes precedence. Therefore, absentee bidders are urged to bid as
early as possible.
PLEASE NOTE: Either/or bids and bid sheets with a limit applied are executed on the fl oor by an HDH staff member and therefore do not take precedence over an unconditional absentee bid, regardless of the date and time the conditional bids are placed.
Either/or bidding enables you to secure just one of a group of lots. We
will execute bids on your behalf until one of the intended lots is won.
For example, if you bid on lots 12, 56 and 247 but only want to secure
one lot, we will bid on lot 12. If we are unsuccessful, we will move for-
ward with your bid on lot 56. If we are then successful on lot 56 we will
not execute your bid on lot 247.
When submitting bids please organize your bids alphabetically, see below:
Absentee bids are accepted through our website, www.hdhwine.com,
by telephone, fax, or mail. An Absentee Bid Form is provided in the
back of the catalog. Bids should be submitted in ample time for proper
processing. A valid credit card must be submitted along with bids. We
reserve the right to require written confi rmation and/or bank refer-
ences for all bids, and may, at our discretion, perform a credit card
pre-authorization up to the total amount of your bids or request a
portion of the total amount of the bids as a deposit. Absentee bids may
be submitted on the day of the auction; however, we cannot guarantee
these bids will be executed, though we will use every means available.
We recommend absentee bids be submitted prior to 5:00pm CST the
day before each auction session.
Bids must be submitted in consecutive numerical order, using the bid-
ding increments listed on the Absentee Bid Form. If bids are received
with incorrect bidding increments, we reserve the right to round the
bids down to the next appropriate increment.
PHONE BIDDINGLive telephone bidding is available on a very limited basis, and with
advance arrangements only. Bidders who wish to bid live by telephone
must submit a list of lots on which they wish to bid 48 hours before the
LOT #(IN NUMERIC ORDER)
BID/$(NOTE INCREMENTS)
EITHER/OR* QUANTITY(NOTE INCREMENTS)
AAABBBCCC
1
2
1
1256247127482483120114101410
10009501200600750800100010001000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 135
auction. We are unable to accept calls in the saleroom and must be sup-
plied a telephone number where the bidder can be reached on the day of
the auction, along with an alternate telephone number. Bidders are en-
couraged to leave a written bid as well, which would be executed only in
the event our agents are unable to make contact by telephone. Although
we strive to accommodate all requests for this special service, there are
a limited number of telephones and staff members available.
LIVE ONLINE BIDDINGLive online bidding is available at www.hdhlive.com. Bidders who wish
to bid live online should register to do so at least 48 hours before the
auction. The registration process will be followed as per the above
paragraph under “Bidder Registration.”
PLEASE NOTE: We offer bidding services at no charge, with the un-derstanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff.
PAYMENTInvoices are mailed or emailed to successful bidders by the fi rst busi-
ness day following the auction, except when the buyer is a licensee, in
which case their invoice will be routed through a properly licensed Illi-
nois wholesaler. Payment is due upon receipt of the invoice. Remittance
must be received in U.S. dollars; foreign checks are not allowed. We ac-
cept wire transfers, checks drawn on U.S. banks, money orders, direct
debit via ACH initiation (please contact Annie Trooien at 312.573.5592 to
set up), as well as MasterCard, Visa, Discover and American Express.
Payment by credit card is limited to a total of $25,000 per buyer per
auction. All successful bids will be processed through a properly
licensed retailer in Illinois. When using a credit card to make a payment
for a purchase, the purchaser irrevocably waives any chargeback rights
they may have under their card holder agreement or otherwise.
Buyers wishing to pay for purchases via wire transfer should direct
funds to:
Northbrook Bank & Trust Company
(Lake Forest Bank & Trust)
245 N Waukegan Road
Northfi eld, IL 60093
Routing Number: 071-926-184
Swift Code: WTFCUS44
Benefi ciary account name: HART DAVIS HART WINE CO
Benefi ciary account number: 7520004406870
If payment has not been received by the 21st day following the auction,
HDH Wine Co. reserves the right to charge the buyer’s credit card on
fi le for any amounts still due as well as any resulting late fees and
other costs incurred, including credit card processing fees. Payments
received after this 21st day will be subject to a late fee equal to 3% of
the total purchase price. Additional late fees equal to 3% of the total
purchase price may be charged for every 14 days past the initial 21 day
period.
NOTE: Buyers from whom full remittance is received by the Friday
following the auction (by check or wire transfer only) will receive a 1%
credit to apply toward purchases in the next auction. The credit does
not carry forward beyond the next auction, and it is not transferable.
BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide well in advance of the auction
a photocopy of the license issued by their state’s liquor authority. Licens-
ees within the state of Illinois should also provide us with their Illinois
Business Tax Number. Provided this information has been supplied to
HDH prior to the auction, within three business days of the auction the
successful bids for licensees will be routed through a properly licensed
Illinois wholesaler, who will charge the buyer applicable taxes and gal-
lonage fees. Payment by credit card is prohibited for Licensee invoices.
TAXATIONAt all times, taxation is determined by point of delivery. We are required
by law to collect the appropriate state and local taxes from purchasers,
unless the purchase is deemed to be non-taxable. All conclusions as
to taxation are to be determined by Hart Davis Hart Wine Co. in its sole
discretion. All non-taxable transactions must be completely docu-
mented prior to release of purchases. Those licensed to sell alcoholic
beverages may submit their sales tax number and proceed with being
invoiced through our designated Illinois wholesaler.
CONDITIONS OF SALE
The property described in this catalog will be offered at public auc-
tion by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various
consignors (Sellers), under the following ”Conditions of Sale” together
with the “Procedures for Bidding & Payment” and “Collection, Delivery
& Storage” sections in this catalog. They may be amended by posted
notices or oral announcements made during the sale. By bidding at auction you agree to be bound by these terms for this and all future HDH auctions.
1) HDH Wine Co. has the right, at our complete discretion, to refuse
admission to the premises or participation in any auction and to
reject any bid.
2) A potential buyer must complete and sign a registration form and
provide identifi cation before bidding. We may require bank or other
fi nancial references.
3) When making a bid, the bidder accepts personal liability to pay
the purchase price, including Buyer’s Premium and all applicable
charges. Exceptions include a bidder acting as an agent on behalf
of an identifi ed third party accepted by HDH Wine Co. If such a case
should arise, an explicit agreement will be made, in writing, with
HDH Wine Co. before the commencement of the sale and HDH Wine
Co. will only look to the principal for payment.
4) Every attempt has been made to describe all property as accurately
as possible. However, HDH Wine Co. and Seller do not warrant or
represent, and deny responsibility for, the accuracy of catalog de-
scriptions, encompassing but not limited to vintage, provenance, au-
thenticity, quality and condition as may be stated in the catalog. Any
and all statements made relating to the property in the catalog or
salesroom or contained in advertisements or promotional materials
are merely statements of opinion and can at no time be construed as
warranties or representations of fact or assumptions of any liability
on the part of HDH Wine Co. or Seller.
5) The Buyer accepts all purchases “as is.”
6) The term “fi nal bid” as used herein shall refer to the price at which
any lot is knocked down to the Buyer. The purchase price, due from
the Buyer, shall be the aggregate of the fi nal bid and a premium of
19.5% of the fi nal bid, together with any applicable sales or use tax.
The complete purchase price will be due upon receipt of the invoice.
If payment in good cleared funds is not received within 21 days of the
purchase, HDH Wine Co. reserves the right to assess a late charge
of up to 3% of the total purchase price, in addition to any other rights
and remedies available by law to HDH Wine Co., and additional 3%
late charges every two weeks following day 21. No property will be
released to the Buyer until HDH Wine Co. receives payment in full
for all open invoices, including any applicable state and local taxes
or compensating use taxes of another state which HDH Wine Co.
may be required by law to collect. Any applicable storage or handling
charges must also be received prior to the release of the property.
In the event a charge or check is not accepted by the appropriate
fi nancial institution, the buyer remains liable for all amounts owed
on the dates due.
7) If the buyer fails to make payment in full in good cleared funds within
the time required by paragraph 6 above, they will be in default and
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com136 Auction 1410
we shall be entitled in our absolute discretion to exercise one or
more of the following rights or remedies (in addition to any other
rights or remedies available to us by law):
i) to cancel the sale;
ii) to hold the defaulting buyer liable for the total amount due
and to commence legal proceedings for its recovery together
with interest, legal fees and costs to the fullest extent permit-
ted under applicable law;
iii) to resell the property publicly or privately on such terms as
we see fi t;
iv) to pay the seller an amount up to the net proceeds payable
in relation to the amount bid by the defaulting buyer;
v) to use against any amounts which we may owe the buyer in
any other transactions, the outstanding amount remaining
unpaid by the buyer;
vi) where several amounts are owed by the buyer to us, in
respect to different transactions, to apply any amount paid
to discharge any amount owed in respect of any particular
transaction, whether or not the buyer so directs;
vii) to reject at any future auction bids made by or on behalf of
the buyer, or to obtain a deposit from the buyer before ac-
cepting any bids;
viii) to exercise all rights and remedies of a person holding
security over any property in our possession owned by the
buyer to the fullest extent permitted to the secured party by
the law under the Uniform Commercial Code in the State of
Illinois.
ix) to charge any credit card on fi le for the invoice balance
including any late charges.
If we resell the property under paragraph (iii) above, the defaulting buyer
shall be liable for payment of any defi ciency between the total amount
originally due to us and the price obtained upon resale as well as for all
costs, expenses, damages, legal fees and commissions and premiums,
whatever kind associated with both sales or otherwise arising from the
default. If we pay any amount to the seller under paragraph (iv) above,
the buyer acknowledges that HDH Wine Co. shall have all of the rights of
the seller, however arising, to pursue the buyer for such amount.
8) HDH Wine Co.’s Shipping Policy is as follows:
i) buyer acknowledges that title to wines purchased passes to
the buyer at the time of purchase or at the hammer. Further,
the buyer authorizes HDH Wine Co. to choose a common
carrier on behalf of the buyer which will act as the buyer
agent;
ii) buyer acknowledges and agrees to be responsible for all ap-
plicable excise, use and sales taxes due to the state related
to the purchase of these wines;
iii) buyer warrants that he/she is at least 21 years of age and is
purchasing the wines for personal use;
iv) buyer shall be responsible for the receipt of these wines by
a person at least 21 years of age or over.
9) HDH Wine Co. reserves the right to amend the description of any lot
by means of an announcement or notice in the salesroom, and to
withdraw any lot at any time.
10) Unless otherwise indicated, it may be that a reserve or confi dential
minimum selling price has been established on all lots. Should
bidding not meet the reserve price, HDH Wine Co. may enforce the
reserve by bidding on behalf of the Seller.
11) The highest bidder accepted by the auctioneer shall be the Buyer,
who will assume full risk and responsibility of the lot upon the fall
of the auctioneer’s gavel. The auctioneer may refuse any bid and
advance the bidding at his or her discretion. If, during the auction,
the auctioneer considers that any dispute has arisen between any
bidders, such dispute will be resolved by the auctioneer. The auc-
tioneer may determine to put up any lot for rebidding at any time
during the auction. In the event of any dispute during or after the
auction, the records of the auctioneer will be conclusive, and the
decision of HDH Wine Co. will be fi nal and binding on all parties.
12) Bids submitted to HDH Wine Co. are processed and executed as a
service and convenience to bidders. Neither HDH Wine Co. nor its
staff shall be responsible for any failure to execute such bids or
any error relating to same.
13) The rights and obligations of all parties shall be governed by the
laws of the State of Illinois.
COLLECTION, DELIVERY & STORAGE
LIMITS ON IMPORTATIONBuyers are cautioned that many states impose restrictions on the
quantity of alcoholic beverages purchased and brought into its juris-
diction by a Purchaser from another state. In some instances, special
permits or licenses may be required for the Purchaser or shipper. Hart
Davis Hart Wine Co. will not assume any obligation or responsibility for
applying for or obtaining permits or licenses.
SHIPPINGOur shipping policy is based on the following understanding with the
Bidder/Purchaser:
1) Bidder/Purchaser acknowledges that title to wines purchased
passes to the Bidder/Purchaser at time of purchase or at the ham-
mer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to
choose a common carrier on behalf of the Bidder/Purchaser which
will act as the Bidder/Purchaser’s agent.
2) Bidder/Purchaser acknowledges and agrees to be responsible for
all applicable excise, use and sales taxes due to their state or coun-
try related to the purchase of these wines.
3) Bidder/Purchaser warrants that he/she is at least 21 years of age
and is purchasing the wines for personal use.
4) Bidder/Purchaser shall be responsible for the shipment
of these wines being received by a person at least 21 years of age.
5) Bidder/Purchaser will be assessed a return/restocking fee should
the shipment be returned to HDH due to but not limited to the
following: no person at least 21 years of age at the address; the ad-
dress provided is not valid; the shipment is refused by the recipient.
Orders can usually be processed and prepared for shipment within 48
hours of receipt of payment and any applicable taxes or permits. Orders
exceeding 250 necks will require additional processing time. Prior to
shipment, HDH will notify the Purchaser of a proposed ship date. If a ship
date has not been established by HDH, the order will remain in storage
until the next ship date becomes available. If an expedited ship date or
special instructions are required, the Purchaser must contact HDH to
schedule such arrangements. It is recommended that Purchasers collect
their wines whenever feasible, as commercial shipment can be risky,
especially in the case of older and more fragile wines.
INSURANCEInsurance will be provided for all shipments arranged by and billed to
HDH. This insurance will solely cover breakage or loss from time of
purchase to time of delivery.
Neither Hart Davis Hart Wine Co. nor its agents assume responsibility
for any deterioration resulting from shipment, which includes, but is
not limited to: scuffed labels, cracked wax capsules or minor seepage.
The insurance provided by HDH will only cover shipments billed to
HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s
accounts will only be covered by HDH’s insurance policy until they
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 137
leave the HDH warehouse, not while in transit. Due to the fragile
nature of vintage wine, HDH strongly recommends that Purchasers
arrange for collection from HDH. All shipments arranged by HDH are
made on the buyer’s behalf.
Wines must be inspected by the Purchaser upon receipt and any loss
or breakage must be noted on the Shipper’s documents at the time of
delivery. If HDH is not notifi ed of any breakage or loss claims within 24
hours of delivery, the claim will not be honored.
If the buyer or an agent of the buyer will not be able to receive and
inspect the shipment upon delivery, the shipment should be scheduled
for another date. If the loss or breakage is not noted on the Shipper’s
documents and if HDH is not notifi ed of a claim of loss or breakage
within 24 hours of delivery, the claim will not be honored.
Should this insurance coverage not be desired, a written waiver of insur-
ance and any subsequent claims must be received prior to the shipment
of the wines. Without insurance, loss or damage due to any cause will be
at the Purchaser’s risk.
WEATHER WATCHTransporting wine in extreme weather conditions and temperatures,
even by Overnight service, may seriously damage wines. We defi ne
these as temperature readings or predicted temperatures of greater
than 80 degrees or less than 20 degrees Fahrenheit. HDH performs
regular weather checks prior to shipment. These checks confi rm
appropriate temperatures will be held at the point of origin, along the
probable route, and at the fi nal destination.
During periods of extreme weather we strongly advise against trans-
port by any means. During these times we are pleased to provide com-
plimentary short-term storage until better conditions prevail. We refer
to this type of hold as a Weather Watch; if your order is placed during
a Weather Watch period, it will not be scheduled for shipment until the
end of the moratorium. If you wish to ship regardless of weather con-
ditions, we ask that you contact the shipping department to arrange
shipment of your purchase and that you agree to a Weather Waiver,
releasing HDH from any liability from weather related damage. Once
we have received your Weather Waiver, your shipment will be sent on
the agreed scheduled date, regardless of the weather conditions or
temperatures. Should a Weather Watch moratorium arise during a
previously scheduled shipment date, HDH will contact you via email to
arrange an alternative shipping date.
PACKINGAt times we may be required to re-pack wines which are in their
original wooden cases. OWCs, when listed as part of the lot, will auto-
matically be shipped unless you instruct us otherwise. A $10 per OWC
fee may be applied to shipping charges which require re-packing into
shipping boxes. OWCs may ship separately via Ground Service. When
providing shipping instructions, buyers should specify that they do not
want the OWCs if that is their preference.
COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in
downtown Chicago. Once full payment has been received, wines may be
collected from our dock with 48 hours advance notice. We are located at
363 West Erie (one block west of Orleans) and our hours of operation are
Monday-Friday 9:00am to 7pm. To schedule collection of your wine please
contact our Shipping Manager, Jennifer Marshall, at 312.573.5598.
STORAGEWe offer complimentary storage in our temperature and humidity-con-
trolled facilities for 60 days after the date of auction. Should a Buyer’s
wine remain in HDH’s cellar for a period longer than 60 days, a holding
fee of $12.00 per nine-liter equivalent per quarter year will be charged.
The 60-day complimentary storage does not include weather watch
days, but will not exceed one year.
Green Shipping at HDH:Help Keep Styrofoam Out Of Our Landfi lls
At HDH we are proud to introduce our Green Shipping Program. Select Green Shipping with your order and we will send your wine packaged in one of our re-usable Green Shippers instead of in Styrofoam. Not only is this easy to do, but it also signifi cantly decreases the impact of waste packaging on the environment: Each case shipped through our Green Shipping program keeps a pound of Styrofoam from si ng in a landfi ll!
The Environmental Impact of Using Styrofoam to Ship Wine is Staggering:
• Styrofoam does not biodegrade
• 2.3 milion tons of it are put in landfi lls each year; styrofoam comprises 30% of the world’s landfi lls
• Styrofoam is produced by processing petroleum, which produces harmful carcinogins
• Each Box used to ship wine contains up to a pound of styrofoam
Our Reusable Green Shippers Signifi cantly Reduce this Impact:• They can be returned to HDH and reused more
than 80 mes: that’s 80 pounds of styrofoam!
• They are easy to use: each shipper comes with an enclosed UPS return label. Just affi x the label and drop the box off at your local offi ce or store.
• They don’t cost anything extra: the deposit for the Green Shipper is credited back to your account when it is returned.
• They are extremely durable: Green Shippers are designed specifi cally for the transport of fi ne wine.
We at HDH are very proud of our green shipping ini a ve. Thank you for suppor ng us in our eff orts to maintain environmentally responsible business prac ces.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com138 Auction 1410
How to Sell Your Wines with Hart Davis Hart
Wines may be offered in one of our regularly scheduled auctions, providing
the upside potential generated by competitive international bidding. 2010
was another highly successful year, with an average sold rate of 99.9%, the
highest of any major wine auction fi rm in the world. Bidders participated
from nearly every state in the U.S., as well as Brazil, Canada, China,
Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore,
Switzerland, and the United Kingdom.
Bring your wines to the most experienced wine
auctioneers in America.
Whether you are looking to sell your entire collection or just interested in
thinning your cellar, please contact us for a complimentary appraisal and
information regarding our consignment procedures. Please submit a list
which details the storage conditions of your cellar, along with quantities
and vintages of your wines. Our experts will review your list and determine
whether your wines are best suited for auction, website, private retail
services, or a combination of approaches. In addition, we will provide
appropriate auction estimates or fi xed retail prices. A specialist may wish to
visit your cellar to survey the conditions and inspect individual bottles prior
to fi nal selection.
Our team can also oversee the arrangement of packing and shipping
your wine aboard a licensed temperature-controlled carrier. For more
information, please contact one of our consignment specialists.
State of The Art Website www.hdhwine.comCollectors who prefer the comfort of offering their wines at a fi xed price
for immediate sale do so through our website, hdhwine.com, one of the
most dynamic wine retail sites in the world. Although we do not maintain a
traditional storefront, our website is open for commerce 24 hours a day, and
has become the most reliable source in America for rare wines. Our site is
secure, fast, transaction-ready and fully searchable. Wines consigned to
HDH Retail can be inspected and posted to the website within two weeks of
their receipt, often allowing consignors to begin receiving proceeds within
a month of the arrival of their wine. Internet buyers may access our entire
inventory, from classic wines to new releases. Our website can be searched
by category, vintage, price, and ratings. We provide extensive tasting
notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis
Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit
www.hdhwine.com to experience how easy fi ne & rare wine buying can be.
Private Retail Services
Hart Davis Hart proudly offers a superior wine buying experience,
combining a knowledgeable and friendly staff of experts with the world’s
fi nest and rarest wines. Our retail inventory includes the best of new
releases, as well as fi ne & rare wines of impeccable provenance, often
available only through Hart Davis Hart. Our highly qualifi ed team of Sales
Associates is in regular contact with wine lovers and leading collectors
around the world, informing them of recent releases, new arrivals to our
vast inventory, assisting with special needs, or simply discussing the latest
market trends. We offer highly personalized consultation and sourcing
services for our clientele and strive to provide the best retail buying
experience for both new and seasoned wine buyers.
NICK PAGORIA
Retail Sales Manager312.573.2550
PHILIPPE ANDRÉ
Retail Sales Associate312.573.5597
DALE SALENTINY
Retail Sales Associate312.573.5596
LAUREN DOMENECH
Retail Sales Associate312.239.3431
About Hart Davis Hart Wine Co.
Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally
prominent wine auction house, occupying a unique position in the rare
wine market. We offer collectors and restaurateurs a broad range of
options for buying and selling wines, providing unrivalled expertise and
personalized service.
Founded in October 2004, Hart Davis Hart represents the alliance of three
highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart,
with a combined experience of over 75 years in the rare wine business.
John Hart, a renowned expert, has been a leader in the rare wine retail
business for over three decades. With extensive careers at Christie’s, Davis
& Company, and Sotheby’s, Michael Davis and Paul Hart are the most
experienced wine auctioneers in America.
Hart Davis Hart has emerged as one of the most innovative and trusted
sources for rare wines in America, with over 150 years of combined experience
in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our
level of knowledge, network of relationships, or dedication to service.
Auction Contacts
Wine Inquiries & Consignments
PAUL HART
CEO312.573.5582
MICHAEL DAVIS
Vice Chairman312.573.5590
BEN FERDINAND
Vice PresidentSenior Consignment Advisor312.573.5585
BEN NELSON
President312.573.5593
ALLAN FRISCHMAN Vice PresidentSenior Specialist 312.573.5591
General Inquiries & Absentee Bidding
EDGAR BARBOSA
Senior Consignment Operations & Bids Associate312.267.2082
DAVE DOMER
Finance Manager, Treasurer
312.482.9658
Payment Arrangements
ANNIE TROOIEN
Accounting/HR Associate
312.573.5592
Shipping and Storage
JENNIFER MARSHALL
Shipping Manager
312.573.5598
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 139
DELIVERY & COLLECTION INSTRUCTIONS FORM
To facilitate delivery of your purchases, please provide the following information.
We will do everything possible to expedite your request; however, please allow
3-5 business days following the receipt of these documents for your order to be
prepared. Wines cannot be released without prior payment.
Fax this Delivery & Collection Instructions Form to 312.482.9998. For further
assistance, please contact Jennifer Marshall at 312.573.5598 or via email at
Limitations on Importation:
Bidders are cautioned that many states impose restrictions on the quantity of
alcoholic beverages which may be purchased and brought into its jurisdiction by a
buyer from another state. In some instances, special permits or licenses may be
required for the buyer or shipper.
Hart Davis Hart Wine Co. will not assume any obligation or responsibility for
applying for or obtaining permits or licenses.
Shipment of wines must be received by a person at least 21 years of age.
Type of Delivery
Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)
Common Carrier Ground Service (approximate fees: $25-$45 per case)
Second Day Air Service (approximate fees: $49-$113 per case)
Next Day Air Service (approximate fees: $103-$120 per case)
Fully licensed temperature controlled trucking, when available ($750.00 min. charge)
Customer Pickup (Please provide at least 48 hours notice)
Delivery Instructions
Special Instructions (Use “Special Instructions” fi eld below)
Do Not Ship Original Wooden Cases
(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be
applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)
Shipping To:
Name
Delivery Address
City State ZIP
Attention
Daytime Telephone Evening Telephone
Email Address
Shipping Payment Method:
Visa MasterCard Discover American Express
Credit Card Number Expiration Date
Card Member Signature
Special Instructions:
Auction Number: (1410) “CIRCUMFLEX”
Auction Date: October 31 &
November 1, 2014
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1410 141
ABSENTEE BIDS
October 31 & November 1, 2014
Auction 1410 “CIRCUMFLEX”
Please print clearly, and place bids in sequential order. We reserve the right to round
any off-increment bid to the next lowest increment, as outlined below. Fax completed
form to 312.335.9096.
Absentee bids are also accepted online at www.hdhwine.com.
Billing Name
Address
Address
City State ZIP
Work Phone Fax
Home Phone Cellular Phone
Email (Required)
Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding
& Payment” printed in this catalog.
All bidders must supply a valid credit card in order to place bids as per the
Conditions of Sale.
Visa MasterCard Discover American Express
Card # (Required) Exp Date (Required)
Signature (Required) Security Code (Required)
To ensure that bids will be accepted and delivery of lots will not be delayed, bidders
not known to Hart Davis Hart Wine Co. are required to supply a bank reference.
Name of Bank(s)
Account Number(s)
Name of Account Offi cer(s) Bank Telephone Number
If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer
to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We
regret that credit cards are not accepted for licensee transactions.
State Liquor License Number, if Licensee
Illinois Business Tax Number (for Illinois licensees only)
If I am successful, please:
Payment will be sent by wire transfer or check upon receipt of invoice
Charge the credit card listed on this form ($25,000 max per buyer)
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
Bidding Increments
up to $500 ............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)
Note: All increments subject to the discretion of the auctioneer
Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed
in the “Bid/$” column. All lots will be obtained at the lowest possible price. I
understand that if my bid is successful the purchase price payable will be the
sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any
state, local or compensating use tax. All bids must be received at the Hart Davis
Hart Wine Co. offi ce in ample time to allow for proper processing before the
sale. Bank and credit card references must be included on this form.
Hart Davis Hart Wine Co. does not charge for this bidding service with the
understanding that any failure to execute bids or error in doing so shall not be
the responsibility of Hart Davis Hart Wine Co. or its staff.
All bids are subject to the terms of the “Conditions of Sale” and “Procedures for
Bidding & Payment” printed in this catalog.
* Please see “Either/Or” bidding example on page 134 in the “Procedures for
Bidding & Payment” section of this catalog.
Payment for successful bids due upon receipt of invoice.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com142 Auction 1410
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
Name Page #
Bidding Increments
up to $500 ............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)
Note: All increments subject to the discretion of the auctioneer