FRESH FRUIT CATALOG OF NARANJAS ORANGE, S.L

ORANGES CALIBERS PRESENTATION TIME AVAILABLE

NAVELINA CAL. 0 92-110mm.CAL. 1 87-100mm.CAL. 2 84-96mm.CAL. 3 81-92mm.CAL. 4 77-88mm.CAL. 5 73-84mm.CAL. 6 70-80mm.CAL. 7 67-76mm.

● LAYERED OR IN BULK.● WOODEN OR CARTON BOXES.● 10 AND 15Kg. ○ MORE SIZES AVAILABLE.

20 Oct – 5 Feb.(Aprox).

NAVEL CAL. 0 92-110mm.CAL. 1 87-100mm.CAL. 2 84-96mm.CAL. 3 81-92mm.CAL. 4 77-88mm.CAL. 5 73-84mm.CAL. 6 70-80mm.CAL. 7 67-76mm.

● LAYERED OR IN BULK.● WOODEN OR CARTON BOXES.● 10 AND 15Kg.○ MORE SIZES AVAILABLE.

10 Ene – 25 Mar.(Aprox).

NAVELATE CAL. 0 92-110mm.CAL. 1 87-100mm.CAL. 2 84-96mm.CAL. 3 81-92mm.CAL. 4 77-88mm.CAL. 5 73-84mm.CAL. 6 70-80mm.CAL. 7 67-76mm.


15 Feb – 30 Abr.(Aprox).

NAVEL LANE-LATE CAL. 0 92-110mm.CAL. 1 87-100mm.CAL. 2 84-96mm.CAL. 3 81-92mm.CAL. 4 77-88mm.CAL. 5 73-84mm.CAL. 6 70-80mm.CAL. 7 67-76mm.


15 Feb – 30 May.(Aprox).

NAVEL SUMMER POWELL

CAL. 0 92-110mm.CAL. 1 87-100mm.CAL. 2 84-96mm.CAL. 3 81-92mm.CAL. 4 77-88mm.CAL. 5 73-84mm.CAL. 6 70-80mm.CAL. 7 67-76mm.


20 Ene – 10 Jun.(Aprox).

VALENCIA-LATE CAL. 1 87-100mm.CAL. 2 84-96mm.CAL. 3 81-92mm.CAL. 4 77-88mm.CAL. 5 73-84mm.CAL. 6 70-80mm.CAL. 7 67-76mm.


25 Mar – 20 Jun.(Aprox).

MANDARINES AND CLEMENTINES

CALIBERS PRESENTATION TIME AVAILABLE

MARISOL CAL. 1XX 67-78mm.CAL. 1X 63-74mm.CAL. 2 58-69mm.CAL. 3 54-64mm.CAL. 4 50-60mm.CAL. 5 46-56mm.CAL. 6 43-52mm.

● LAYERED OR IN BULK.● WOODEN OR CARTON BOXES.● 10 AND 15Kg. ○ MORE SIZES AVAILABLE.

15 Sep – 15 Nov.(Aprox).

ORONULES CAL. 1XX 67-78mm.CAL. 1X 63-74mm.CAL. 2 58-69mm.CAL. 3 54-64mm.CAL. 4 50-60mm.CAL. 5 46-56mm.CAL. 6 43-52mm.

● LAYERED OR IN BULK● WOODEN OR CARTON BOXES.● 10 AND 15Kg. ○ MORE SIZES AVAILABLE.

1 Oct – 15 Nov.(Aprox).

CLEMENULES CAL. 1XXX >78mm.CAL. 1XX 67-78mm.CAL. 1X 63-74mm.CAL. 2 58-69mm.CAL. 3 54-64mm.CAL. 4 50-60mm.CAL. 5 46-56mm.CAL. 6 43-52mm.


1 Nov – 15 Feb.(Aprox).

HERNANDINA CAL. 1XX 67-78mm.CAL. 1X 63-74mm.CAL. 2 58-69mm.CAL. 3 54-64mm.CAL. 4 50-60mm.CAL. 5 46-56mm.CAL. 6 43-52mm.


1 Ene – 15 Feb.(Aprox).

CLEMENVILLA CAL. 1XX 67-78mm.CAL. 1X 63-74mm.CAL. 2 58-69mm.CAL. 3 54-64mm.CAL. 4 50-60mm.CAL. 5 46-56mm.CAL. 6 43-52mm.


1 Dic – 25 Ene.(Aprox).

ORTANIQUE CAL. 1XXX >78mm.CAL. 1XX 67-78mm.CAL. 1X 63-74mm.CAL. 2 58-69mm.CAL. 3 54-64mm.CAL. 4 50-60mm.CAL. 5 46-56mm.CAL. 6 43-52mm.


15 Feb – 25 May.(Aprox).

STONE FRUITS CALIBERS PRESENTATION TIME AVAILABLE

APRICOTMILÍMETERS AND UNITS

PER BOX (IN BULK).(APRICOTS)

40-45mm 24 units per box.45-50mm 19 units per box.50-55mm 15 units per box.55-60mm 12 units per box.60-65mm 9 units per box.

● IN BULK● WOODEN OR CARTON BOXES.● BOXES 50 X 30CM, 60 X 40CM○ MORE SIZES BOX AVAILABLE.

5 Jun – 30 Jun.(Aprox).

RED PEACH

CALIBERS, MILIMETERS, UNITS PER BOX AND BANDLES PER

PALLET(PEACHES AND NECTARINES)

_____________

AAAA - +90 mmAAA - 80-90mmAA - 73- 80mmA - 67-73mmB - 61-67mmC - 56-61mmD - 51-56mm

UNITS PER BOX 50 X 30CM________________

AAAA - 16-18 Units. AAA - 20-22 Units.AA - 24-26 Units.A - 28-30 Units.B - 32-35 Units.C - 37-40 Units.D - 42-45 Units.

UNITS PER BOX 60 X 40CM_______________

AAAA - 25-28 Units. AAA - 30-32 Units. AA - 35-39-42 Units. A - 45-48 Units. B - 52-56 Units. C - 59 Units. D - 66 Units.

BANDLES PER PALLET. _________________

PALLET EURO PALET1’00 X 1’20m 0’80 X 1’20m BOXES 50 X 30CM BOXES 50 X 30CMBOXES 60 X 40CM BOXES 60 X 40CM______________ ______________75-192 BOXES 60-136 BOXES(DIFFERENTS SIZE BOXES AVAILABLE).

● LAYERED OR IN BULK● WOODEN OR CARTON BOXES.● BOXES 50 X 30CM, 60 X 40CM○ MORE SIZES BOX AVAILABLE.

25 May – 25 Jun.(Aprox).

YELLOW NECTARINE


30 May – 15 Jul.(Aprox).

WHITE NECTARINE● LAYERED OR IN BULK● WOODEN OR CARTON BOXES.● BOXES 50 X 30CM, 60 X 40CM○ MORE SIZES BOX AVAILABLE.

30 Jun – 10 Sep.(Aprox).

YELLOW PEACH● LAYERED OR IN BULK● WOODEN OR CARTON BOXES.● BOXES 50 X 30CM, 60 X 40CM○ MORE SIZES BOX AVAILABLE.

20 Jun – 20 Sep.(Aprox).

PARAGUAYO PEACH

__________________________


__________________________

10 Jul – 20 Ago.(Aprox).

_______________________

FRUITS WITH SEEDS CALIBERS PRESENTATION TIME AVAILABLE

YELLOW MELON

● 5,6 OR 12 PIECES PER BOX.

● LAYERED OR IN BULK● WOODEN OR CARTON BOXES.● BOXES OF 10 OR 12 Kg.● 5,6 OR 12 PIECES PER BOX.○ MORE SIZES AVAILABLE.

ENDS MAY TO JULY.(Aprox).

GREEN MELON

● 5,6 OR 12 PIECES PER BOX.

● LAYERED OR IN BULK● WOODEN OR CARTON BOXES.● BOXES OF 10 OR 12 Kg.● 5,6 OR 12 PIECES PER BOX.○ MORE SIZES AVAILABLE.

ENDS MAY TO SEPTEMBER.(Aprox).

WATER MELON● LAYERED OR IN BULK● WOODEN OR CARTON BOXES.● BOXES OF 10 OR 12 Kg.○ MORE SIZES AVAILABLE.

ENDS MAY TO SEPTEMBER.(Aprox).

SCHEDULE OF AVAILABILITY

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DECMARISOL CLEMENTINE

ORONULES CLEMENTINE

CLEMENULES CLEMENTINE

HERNANDINA CLEMENTINE

CLEMENVILLA MANDARINE

ORTANIQUE MANDARINE

ORANGE NAVELINA

ORANGE NAVEL

ORANGE NAVELATE

ORANGE LANE-LATE

ORANGE SUMMER POWELL

ORANGE VALENCIA-LATE

APRICOT

RED PEACH

YELLOW PEACH

YELLOW NECTARINE

WHITE NECTARINE

PARAGUAYO PEACH

YELLOW MELON

GREEN MELON

WATER MELON

CLEMENTINE MARISOL

INFORMATION OF INTEREST

● Large size (approx. 70-90 grams). Rounded. Granular bark bright orange. Juicypulp. Virtually seedless.

Easy to peel.

● Harvesting early (approx. November to December).

CLEMENTINE ORONULES


● Average size (approx. 70-80 g.). Thin skin. Somewhat flattened. High quality pulp. Virtually seedless.

● Harvested very early. Begins in October until the end of November.

CLEMENTINE CLEMENULES


● Large size (approx. 80-100 grams).

Somewhat flattened.

● deep orange rind. Juicy flesh of very good

quality. Easy to peel. Virtuallyseedless.

● Harvested from November to January.

CLEMENTINE HERNANDINA


● Medium size (approx. 55-75 grams). Slightly flattened. Bark bright orange, thin and easy to peel.

● Harvested in second season (January-February approx.)

MANDARINE CLEMENVILLA


● By the clemenules flattened.

● The characteristics clemenvilla keeps in flavor and sweetness unbeatable.

● Harvesting date approximately late November to early February

MANDARINE ORTANIQUE


● Large flattened. Stylar area has a small navel and a halo feature.

● Consistent, hard to peel. Follows the peel essential oil. Pulp orange, tender and juicy, seedless when pollinated.

● ripening late (March), is well maintained tree. Keeps well on camera, with good conditions for transportation

NAVELINA ORANGE


● Large size. Rounded or slightly oval shape.

● No seeds. Very juicy pulp. Skin deep orange. Slightly protruding belly button.

● The harvesting begins in October can reach up to February.

NAVEL ORANGE


● Average size and elongated shape. Skin pale orange. Umbilicus barely visible to the outside. Seeded.

● very juicy pulp of extraordinary quality.

● It is usually collected in the second season (approximately February to May).

NAVELATE ORANGE


● Average size and elongated shape. Skin pale orange. Umbilicus barely visible to the outside. Seeded.

● very juicy pulp of extraordinary quality.

● Mature internally in the first season, but outer reaches maturity (color) much later, therefore it tends to collect in the second season (approximately February to June).

NAVEL LANE-LATE ORANGE


● Similar in size to Newhall, rounded inconspicuous navel abroad.

● Sweet and pleasant at the end of the ripening flavor does not show the "last" is seen in some naveles. Low in limonin.

● Late ripening, the fruit keeps well on the tree until late June.

NAVEL SUMMER POWELL ORANGE


● flattened to ovoid, orange, without aura, always presents navel visible without seeds.

● A high quality. low juice acidity and high sugar content, yellow to orange, and containing no limonin does not develop the characteristic bitter taste as other varieties of the Navel. Thin skin, essential oil glands visible.

● The collection begins in March extending through June.

VALENCIA-LATE ORANGE


● Medium size. Rounded. Very few seeds. Juice abundant and quality.

● The bark is orange and, although thin pulp has good and pleasing color, has a high juice content slightly more acidic than other varieties of orange.

● The content of seeds in very low, is an orange whose main characteristic is its high amount of juice.

● Collection of third season (April to June).

APRICOT


● Apricots have enough fiber, low in carbohydrates. Small or large or very large, according to n the variety, but smaller sized or a peach.

● The more s common calibers of commercialization ranging from 35 to 55 millimeters in diameter in the equatorial section of the fruit n. The weight of an apricot is about 50 grams. A normal weight is considered about 150 grams.

● The apricots contains: Vitamins: provitamin A, C. Minerals: Potassium, Magnesium, Calcium. Other: Beta carotene (anti oxidant), tannins.

● The best season is from late spring to late summer, the months of May, June, July, August and September.

RED PEACH


● Peach is a very healthy fruit with good contribution in carotenoids, which also recommended in slimming diets because of their special 86% water content, fiber, has almost no calories and is rich in carbohydrates.

● With the variety can reach 75-85 inches in diameter. The skin is smooth, velvety with a uniform color and intense that encompasses most of the gradation of yellow-orange or pink, also depending on the variety.

● The peach contains: Vitamins: A, C, B1, B2, B6. Minerals: Potassium, Phosphorus, Magnesium, Calcium, Sulphur, Chlorine, Manganese, Copper, Iron. Other: Beta-carotene, anti oxidant, nicotinic acid, A. Pantothenic, A. malic, A. citrus.

● Best season: peach season is summer. During the months of June, July and August. Some varieties are ahead early-morning and late April until November the preface.

YELLOW PEACH


● Peach is a very healthy fruit with good contribution in carotenoids, which also recommended in slimming diets because of their special 86% water content, fiber, has almost no calories and is rich in carbohydrates.

● With the variety can reach 75-85 inches in diameter. The skin is smooth, velvety with a uniform color and intense that encompasses most of the gradation of yellow-orange or pink, also depending on the variety.

● The peach contains: Vitamins: A, C, B1, B2, B6. Minerals: Potassium, Phosphorus, Magnesium, Calcium, Sulphur, Chlorine, Manganese, Copper, Iron. Other: Beta-carotene, anti oxidant, nicotinic acid, A. Pantothenic, A. malic, A. citrus.

● Best season: peach season is summer. During the months of June, July and August. Some varieties are ahead early-morning and late April until November the preface.

YELLOW NECTARINE


● The yellow nectarines are a common mutation of the peach and, therefore, the only difference is the result of skin that is smooth and shiny.

● The nectarines are low in calories, contain an appreciable amount of vitamin C, lots of fiber and lots of carotene, potassium and carbohydrates.

● The harvest time is from may till september.

WHITE NECTARINE


● Its flesh is white and its taste is sweet but slightly acid. White-fleshed varieties are typically very sweet with little acid taste.

● The nectarines are low in calories, contain an appreciable amount of vitamin C, lots of fiber and lots of carotene, potassium and carbohydrates.

● The harvest time is from may till september.Deshacer cambios

PARAGUAYO PEACH


● It has the same nutritional properties than the peach, where difference in their physical appearance by the lint from the skin, flattened shape, the characteristic color when in his prime, and his flesh, fleshy and sweet.

● Its properties are very important because it is anticarcinogenic yantioxidante and contains carotene, a substance many fruits feature is highly recommended and stomach problems.

● Their size ranges from 60 to 80 mm.

● The harvest of this fruit begins in May and runs until September.

YELLOW MELON


● Melons contain 90% water, carbohydrates (sucrose and sucrose), low in calories and low in fiber. Recommended for slimming diets.

● The yellow melon is oval and slightly elongated. Smooth skin. Flesh white, crisp and sweet (minimum 8 ° Brix). They have a good conservation.

● Melons contain: Vitamins C, A, B1, B2, B3, B6 Minerals: Potassium Magnesium, Calcium, Iron Other: Beta-carotene, antioxidants, folate, nicotinic acid, pantothenic acid.

● His best season: The best time to eat is the summer from May until July.

GREEN MELON


● Melons contain 90% water, carbohydrates (sucrose and sucrose), low in calories and low in fiber. Recommended for slimming diets.

● They are oval fruits weighing between 1.5 and 2 kg His flesh is white or yellowish shades, compact, crisp, very sweet and refreshing.

● Melons contain: Vitamins C, A, B1, B2, B3, B6 Minerals: Potassium Magnesium, Calcium, Iron Other: Beta-carotene, antioxidants, folate, nicotinic acid, pantothenic acid.

● His best season: The best time to eat is the summer from May to September.

WATERMELON


● The Watermelon recommended in slimming diets because of their special 93% water content, fiber, has almost no calories, carbohydrates. By round: dark green.

● Are cylindrical or round and can weigh up to 10 Kg.

● Watermelon contains: Vitamins: provitamin A, C. Minerals: Potassium, Magnesium, Calcium, Phosphorus, Iron, Sodium. Other: Folic acid, Beta carotene, lycopene (anti oxidant), Ascorbic Acid, Riboflavin, Thiamine, Niamina.

● The best time to eat is the summer from May to September.

Documents

FRESH FRUIT CATALOG OF NARANJAS ORANGE, S.L