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Fresh Fruit and Vegetable Offering Bars

Fresh Fruit and Vegetable Offering Bars. In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated

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Since adding these serving bars, we have seen a significant increase in the fresh fruits, vegetables and salads students choose to make part of their meal

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Page 1: Fresh Fruit and Vegetable Offering Bars. In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated

Fresh Fruit and Vegetable Offering Bars

Page 2: Fresh Fruit and Vegetable Offering Bars. In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated

In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated offering bars. This allows students

to see a variety of items available to them to select from

Page 3: Fresh Fruit and Vegetable Offering Bars. In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated

Since adding these serving bars, we have seen a significant increase in the fresh fruits, vegetables and salads students choose to make part of their meal

Page 4: Fresh Fruit and Vegetable Offering Bars. In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated

Now that entrée salads and sandwiches on whole grain bread are more visible, students have more than doubled the number of these items chosen

Page 5: Fresh Fruit and Vegetable Offering Bars. In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated

These serving units work well in all different line configurations

Page 6: Fresh Fruit and Vegetable Offering Bars. In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated

Now it is even easier to chose a well balanced meal and to “put a rainbow on your plate”!

Page 7: Fresh Fruit and Vegetable Offering Bars. In order to encourage Students to choose more fresh fruits and vegetables, we implemented self service, refrigerated

Information

• Cost – Approximately $1,500 per unit• Plug into an existing electrical outlet so start-

up is minimal• Come with a cover for time not in use• Keeps all items at a safe temperature during

service • Safely sits on a serving line or table

If you have any questions, Please feel free to call SueAnn Fox @ 540-631-0040 x23