OYSTERS on the half shell 1/2 Dozen . . . . . Market Price Dozen . . . . . . . Market Price CHARBROILED OYSTERS Six oysters on the half shell topped with a delicious cajun seasoned butter sauce and finished with just a pinch of Romano cheese . . . . . . . . . . . . . . 10 .99

CRAB FINGERSDelicious and delicately fried to perfection . Served with cocktail sauce . . . . . . Market Price

SHRIMP COCKTAILJumbo shrimp with your choice of Remoulade or Cocktail sauce . . . . . . . . . . . . . 8 .99

SHRIMP OR CRABMEAT AU GRATINShrimp or crabmeat in seasoned white wine cream sauce, topped with cheddar cheese and broiled to a bubbly golden brown . . . . . . . . . . . . 12 .99

BREADED DILL PICKLESLouisiana Favorite! Served with ranch dipping sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .99

STUFFED MUSHROOMSLarge mushroom caps stuffed with crab meat dressing . . . . . . . . . . . . . . . . . 8 .99

TASTE OF LOUISIANAA trio of fried crawfish tails, alligator and popcorn shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .99

RALPH’S ONION RINGS Jumbo onion rings piled high . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .99

CAJUN POPCORNCrawfish tails breaded and fried n’awlins style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .99

LOUISIANA JUMBO LUMP CRAB CAKESPrepared with jumbo lump crab meat served over a bed of corn relish and cilantro aioli . . 13 .99

GATOR (Swamp Bites)Alligator fried or blackened . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

HOT WINGS Spicy Buffalo style wings served with Celery sticks and Bleu Cheese dressing . . . . . . . . . . . . . . . . . . . . . . . .12 . . . . . . . . . . . . . 9 .99 18 . . . . . . . . . . . . 12 .99

CAJUN SOUP OF THE DAY Cup BowlOur Chef’s own selection from Kacoo’s Original recipes 4 .99 6 .99

CRAWFISH ETOUFFEECrawfish tails in our spicy roux over rice 6 .99 9 .99

R&K SEAFOOD GUMBORalph & Kacoo’s guarded recipe 5 .99 8 .99

Please pay your server .Most major credit cards accepted . No checks please .

Thank you!

WARNINGTHIS FACILITY OFFERS RAW OYSTERS FROM THE GULF OF MEXICO . EATING THESE OYSTERS MAY CAUSE SEVERE ILLNESS AND EVEN DEATH IN PERSONS WHO HAVE LIVER DISEASE (FOR EXAMPLE ALCOHOLIC CIRRHOSIS), CANCER OR OTHER CHRONIC ILLNESSES THAT WEAKEN THE IMMUNE SYSTEM .

LK 9/14

French Quarter Starters

Gumbos & Soups

Add Chicken . . . 3 .99 Add Shrimp or Crawfish . . . 5 .99

Add Crab meat . . . 6 .99

OUR FAMOUS SENSATION SALAD Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, Parmesan and Romano cheeses . . . . . . . . . . . . . . . . . . . . . . 5 .99

THE HOUSE SALAD Your choice of mixed greens with tomato, red onion, and cheddar cheese; or a Classic Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .99

CAJUN CAESAR SALAD Crawfish tails and Romaine Lettuce tossed with a house made creamy caesar dressing, Parmesan and Romano cheeses and garlic croutons . . . . . . 11 .99

THE WEDGEA wedge of Iceberg lettuce topped with diced tomatoes, red onion, bleu cheese crumbles and Applewood smoked bacon . Served with homemade bleu cheese dressing . . . . . . . . . . . . . . . . . . . . . . 6 .99

THE STACKED SALAD Your choice of baby gulf shrimp or jumbo lump crab meat stacked with diced tomato, and avocado over a bed of Romaine lettuce and drizzled with House vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp 11 .99 Crab 12 .99

KING LOUIE SALADSIceberg and romaine tossed in our zesty seafood dressing . Topped with tomatoes, purple onion, red bell pepper and egg slices .

SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99CRABMEAT - Jumbo Lump Crabmeat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99SEAFOOD - Shrimp, Crabmeat and Crawfish . . . . . . . . . . . . . . . . . . . . . 15 .99

Freshly prepared salad dressings – House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese

All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice .

THE RUBYFresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and Vieux Carre Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .99

ATCHAFALAYAGrilled fresh fish fillet topped with crawfish etouffee . . . . . . . . . . . . . . . . . . 17 .99

CRAWFISH SPECIALCombination of fried crawfish tails and crawfish etouffee over rice . . . . . . . . . . . . . . . . . . . . . . 17 .99

REDFISH PONTCHARTRAIN Sauteed Redfish topped with shrimp, jumbo lump crab meat, tomatoes and lemon butter wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .99

MAHI-MAHI BOURBON STREETGrilled Mahi-Mahi topped with sautéed shrimp and Vieux Carre Sauce . . . . . . . . . . . . . . . . . . 18 .99

SHRIMP ST . CHARLESShrimp stuffed with crab meat dressing, fried and topped with Hollandaise Sauce and lump crab meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .99

Salads

Bayou Specialties

LK 9/14

Louisiana Platters

From the Grill

LK 9/14

All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice .

SHRIMP TRAWLFried gulf shrimp, stuffed shrimp, boiled shrimp and shrimp au gratin . . . . . . . . . . 19 .99

CRAB TRAPFried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin . . . . . . 20 .99

THE SEAFOOD PLATTER Thin cut catfish, Jumbo Gulf shrimp, oysters, stuffed shrimp, and stuffed crab . . . . . 20 .99

RALPH'S PLATTER Catfish fillet, Jumbo Gulf shrimp, oysters, soft shell crab, stuffed shrimp, stuffed crab, crawfish tails and gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 .99

All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice .

MAHI-MAHIGrilled or blackened . . . . . . . . . . . . . . . . . . . . . . . . . 17 .99

JUMBO GULF SHRIMPGrilled or blackened . . . . . . . . . . . . . . . . . . . . . . . . . 17 .99

CEDAR PLANK SALMON Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce . . . . . . . . . . . . . . . . . . . 19 .99

CHICKEN GAMBERETTIGrilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce . . . . . . . 16 .99

CATFISH FILLETSAvailable grilled or blackened . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99

LOBSTER TAILSTwin cold water lobster tails broiled to perfection . Served with drawn butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

SHRIMP BROCHETTEGrilled, bacon-wrapped Jumbo Gulf shrimp stuffed with Pepper Jack Cheese served on a bed of cajun rice with a buttery dipping sauce . . . . . . . . . . . . . . . . 16 .99

GRILLED TRIOA Certified Angus Beef Sirlointm, a grilled mahi-mahi fillet and four jumbo grilled shrimp served on a bed of cajun rice with your choice of potato . . . . . . . . . . . . 22 .99

LK 9/14

Steaks

Southern Fried Classics

Pasta & More

Side Dishes

All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice .

All Steaks are Brand, tender, aged and hand cut by our staff . Note: not responsible for well-done steaks!

RIBEYEHeavy marbling makes it our most flavorful steak . . . . . . . . . . . . 14oz . 24 .99 . . . . . 11oz . 18 .99

FILET MIGNON 8 oz .The Best of the Best . . . . . . . . . . . . . . . . . . . . . . . . 29 .99

SIRLOIN 12 oz .Juicy and full of flavor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99

CHOPPED SIRLOINFresh ground sirloin grilled to perfection . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .99

STEAK & LOBSTER14oz Ribeye and lobster tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

CHICKEN FRIED STEAKA Hand breaded, tender, cutlet fried to perfection smothered in cream gravy . . . . . . . . . . . . . . . . . . . . . . 9 .99

Steak Toppings: Sautéed Mushrooms 3 .99; Mushrooms & Grilled Onions 3 .99;

Lump Crab Meat 6 .99; Shrimp or Crawfish 4 .99; Add a salad for 1 .99

All classics served with French Fries and Cole Slaw .

Add a Dinner Salad 1 .99 FETTUCCINI ALFREDO BY THE SEAShrimp and lump crab meat tossed in a rich Alfredo Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99

BLACKENED CHICKEN PRIMAVERABlackened chicken and fresh vegetables folded in rich Fettuccine Alfredo . . . . . . . . . . . . . . . . 14 .99

CAJUN PRIMAVERA Grilled shrimp, blackened crawfish with fresh vegetables folded in a rich Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99

SEAFOOD JAMBALAYA A classic New Orleans rice dish with shrimp, crawfish, sausage, celery, onions and peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99

DELTA DOUBLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .99Combination of any two of the Southern Fried Classics

THIN CUT CATFISH . . . . . . . . . . . . . . . .14 .99GULF SHRIMP . . . . . . . . . . . . . . . . . . . .16 .99SOFT-SHELL CRABS . . . . . . . . . . . . . .18 .99STUFFED SHRIMP . . . . . . . . . . . . . . . .17 .99

CATFISH FILLETS . . . . . . . . .16 .99OYSTERS . . . . . . . . . . . . . . . . . . . . . . . .16 .99CRAWFISH TAILS . . . . . . . . .16 .99STUFFED CRABS . . . . . . . . .16 .99

Steamed Fresh Vegetables . . . 2 .99Broccoli with Hollandaise . . . . 3 .99Cajun Stuffed Potato . . . . . . 2 .99Cajun Rice . . . . . . . . . . . . . . . . . . . . . . . 1 .99Cole Slaw . . . . . . . . . . . . 1 .99Hollandaise Sauce . . . . . . . . . . . . . . . 1 .99Baked Potato . . . . . . . . . . 2 .99

Baked Squash . . . . . . . . . . . . . . . . . . . 1 .99French Fries . . . . . . . . . . . . . . . . . . . . . 1 .99Fettuccine Alfredo . . . . . . . . . . . . . . . 2 .99Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .99Sautéed Mushrooms . . . . . . . . . . . . . 3 .99Red Beans and Rice . . . . . . . 1 .99Green Beans . . . . . . . . . . . . . . . . . . . . . 1 .99Fried Okra . . . . . . . . . . . . . . . . . . . . . . . 1 .99