French Dining Room

THESUMMERHOUSESGTHESUMMERHOUSE.SG

Our StoryOur StoryAt The Summerhouse, we wish to whisk you away to an idyl l ic countryside retreat nestled amongst the rol l ing greenery of Sleepy Seletar. Be transported to a summer escape wtih the nature-inspired, Authentic French farm-to-table cuisine of The Summerhouse Dining Room, in which fresh, seasonal produce, and simple yet refined techniques are used to construct inventive f lavors.

Be immersed in nature and take a leisurely strol l amongst our edible garden or bask in the beauty of our cl imate controlled geodesic Garden Domes and gazetted gazebos.

The Summerhouse Dining Room connects with a farming collective of growers, producers and kelongs, to al low value-added and sustainable practices to be selected over others. This back-to-basic approach also sees garnishes and herbs used in the restaurant being harvested from the in-house edible garden, providing unrival led freshness and provenance to the table.

We now invite you to join us on an endless Summer of farm-fresh delights and gastronomical discovery.

Bon appétit!

T h e S u m m e r h o u s e K i t c h e n T a b l eThe chef 's select ion of the best ingredients , sourced sustainably

from The Summerhouse Farms.

$70 per person

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .P l e a s e l e t u s k n o w i f y o u h a v e a n y d i e t a r y r e s t r i c t i o n s .

Pain De Seigle GrilléGri l led Rye Bread with Home-made Butter

Crevettes En Habit De Lard CroustillantGri l led Prawn Glazed and Wrapped In Lardo

Avocat Au Pecorino Et Jaune D'oeuf Austral ian Avocado | Ikura | Truff le Pecorino | Chive | Sous Vide Egg Yolk |

Chia Seed Cracker

Aubergine Au Fromage De ChèvreMoroccan Eggplant | Goat Cheese | Leek Ash | Coriander | Crouton

2 pax select TWO mains | 3-4 pax select THREE mains | 5 pax and above select ALL

Vivaneau Et Artichauts Légèrement BrûlésRed Snapper | Charred Art ichokes | Black Ol ives | Capers | Vine Ripe Baby Tomatoes

Poulet Fermier RôtiFree Range French Poulet | Green Pea Puree | Charred Zucchini | Roasted Abalone

Mushroom | Caper Berr ies

Risotto D'épeautreSpelt Risotto | Garl ic | Sautéed Summer Mushrooms | Gri l led Portebel lo |

Tempura Shimej i

Confit De CanardDuck Leg Confit | Duck Fat Roasted Baby Potatoes | Red Onion Jam

Mini Épinards Et Feuilles De Patate DouceSweet Potato Leaves | Baby Spinach | Honey Vinaigrette

Purée De Pomme De Terre FuméeSmoked Potato Puree | Gri l led Abalone Mushroom | Pars ley Emuls ion |

Toasted Pine Nuts | Beef Stock

2 pax select ONE dessert | 3 pax & above select ALL

Crème Glacée Au Chocolat BalinaisChocolate Ice Cream | Vani l la Custard | Hazelnut Cookie

Yaourt, Sorbet Aux Fleurs De Sureau, Fraises FraîchesElderf lower Sorbet | Mint Jel ly | Cr ispy Yoghurt | Honeycomb | Fresh Strawberr ies

Kin Yan Mushroom FarmKin Yan Agrotech is situated near Sungei Buloh Wetlands

Reserve and is Singapore's larfest commercial organic

wheatgrass farm that produces and supplies guaranteed

fresh crops. Within the farm are various types of

mushrooms that have unique flavour and suitable for

growth in our local environment to be harvested in

Singapore farms.

Mushrooms from Kin Yan are high in nutritional content and are incorporated into The Summerhouse's Dining Room menu l ike Risotto D'épeautre.

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .P l e a s e l e t u s k n o w i f y o u h a v e a n y d i e t a r y r e s t r i c t i o n s .

TO START

Pain De Seigle Grillé 5Gri l led Rye Bread with Home-made Butter

Soupe À L'oignon 12French onion soup with Gruyere Toast

Crevettes En Habit De Lard Croustillant 6 each

Gri l led Prawn Glazed and Wrapped In LardoS e a f o o d C u l t u r e , S i n g a p o r e S t r a i t s

Avocat Au Pecorino Et Jaune D'oeuf 14Austral ian Avocado | Ikura | Truff le Pecorino | Chive | Sous Vide Egg Yolk | Chia Seed CrackerF r e e d o m E g g s , J o h o r

Omelette Au Crabe 24Hand-picked Fresh Mud Crab Meat And Spring Onion Omelette |Kampot Peppercorn Beurre Noisette | Toasted Rye BreadS e a f o o d C u l t u r e , S i n g a p o r e

Aubergine Au Fromage De Chèvre 14Moroccan Eggplant | Goat Cheese | Leek Ash | Coriander | Crouton

Tarte Au Champignon Portobello Et Burrata 18Portobel lo Tart | Burrata | Cameron Highland Tomato SaladV e r d o o r a , S i n g a p o r e

Camembert Fumé De Chez 30Mons Cuit Au Four (Serves 2)

Baked Camembert | Truff le | EndivesM o n s C h e e s e , F r a n c e

Foie Gras Poêlé 26Pan-seared Foie Gras| Poached Pear Puree | Onion Marmalade | Cr ispy Toast

Plateau de Charcuterie (Serves 2) 30Daily Select ion of Cold Cuts | Pickles | Onion Jam | Sour Dough Toast

Seafood CultureSeafood Culture has a vision of producing quality seafood,

caught fresh within the shores of Singapore. Special ising

in local produce, Seafood Culture runs a high-tech farm

where daily operations are powered by solar energy with

zero-waste farming methods in place to deliver delicious

seafood, that is sustainably sourced.

All seafood at The Summerhouse is sourced from Seafood Culture’s local Kelong, including our tender Gril led Prawns, wrapped in rich Lardo.

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .P l e a s e l e t u s k n o w i f y o u h a v e a n y d i e t a r y r e s t r i c t i o n s .

MAINS

Vivaneau Et Artichauts Légèrement Brûlés 38Red Snapper | Charred Art ichokes | Black Ol ives | Capers | Vine Ripe Baby Tomatoes S e a f o o d C u l t u r e , S i n g a p o r e S t r a i t s

Poitrine De Boeuf Mayura 48Cuit Sous Vide Pendant 100h100hr Wagyu Brisket | Kale | Cr ispy Arugula | Inka Gri l led Broccol iniM a y u r a S t a t i o n , S o u t h A u s t r a l i a

Poulet Fermier Rôti 28French Poulet | Green Pea Puree | Charred Zucchini | Roasted AbaloneMushroom | Caper Berr iesTo h T h y e S a n F a r m , J o h o r

Collier De Porc Cuit À Basse Température 34Slow Cooked Pork Col lar | Soubise | Broad Beans | Sage Brown Butter T h e S u m m e r h o u s e E d i b l e G a r d e n

Confit De Canard 34Duck Leg Confit | Duck Fat Roasted Baby Potatoes | Red Onion Jam C a s t a i n g F r a n c e

Loup De Mer Aux Legumes 32Pan-seared Sea Bass | Fennel | Cherry Tomato | Shel l f ish BisqueS e a f o o d C u l t u r e , S i n g a p o r e S t r a i t s

Risotto D'épeautre 26Spelt Risotto | Garl ic | Sautéed Summer Mushrooms | Gri l led Portebel lo | Tempura Shimej iK i n Ya n M u s h r o o m F a r m , S i n g a p o r e

Freedom EggsFreedom Range Eggs, from Johor, provides The

Summerhouse with delicious and ethical ly aware,

farm-fresh eggs. Laid by healthy hens who roam freely in

spacious barns, Freedom Range Eggs takes pride in

providing chickens with clean nests, perches, the freedom

to dust, bathe, stretch and social ise, as well as constant

access to fresh water and feed.

Changing the way that farming is approached in the East,

they stand by the belief that a happier hen leads to a

healthier and tastier egg.

Freedom Range Eggs can be found in The Summerhouse dishes such as our Omelette Au Crabe and Avocat au Pecorino et jaune d'oeuf.

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .P l e a s e l e t u s k n o w i f y o u h a v e a n y d i e t a r y r e s t r i c t i o n s .

DESSERT

Yaourt, Sorbet Aux Fleurs De Sureau, 14Fraises FraîchesElderf lower Sorbet | Mint Jel ly | Cr ispy Yoghurt |Honeycomb | Fresh Strawberr ies

Crème Glacée Au Chocolat Balinais 15Chocolate Ice Cream | Vani l la Custard | Hazelnut Cookie

Clafoutis Aux Poires * 14Will iam Pear | Almond Flakes | Crème Fraiche | Custardp l e a s e a l l o w f o r 1 5 m i n u t e s p r e p a r a t i o n f r o m t h e t i m e o f o r d e r . *

Plateau de Fromage 3 cheese platter 184 cheese platter 24

Gratin De Chou-fleur 12Caul if lower Cheese Grat in

Légumes Sautés 12Zucchini | Bel l Pepper | Aubergine | Carrot

Mini Épinards Et Feuilles De Patate Douce 12Sweet Potato Leaves | Baby Spinach | Honey Vinaigrette

Purée De Pomme De Terre Fumée 12Smoked Potato Puree | Gri l led Abalone Mushroom | Pars ley Emuls ion |Toasted Pine Nuts | Beef Jus

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