FrenchBread

Handling Instructions Note: Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

BREAKOUT & THAW MORNING BAKE TIME

Nutritional InformationNutritional Facts % Daily ValueAmounts Per 2 Slices (56g)

Break product out directly onto flat baking sheets lined with parchment paper. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

Remove rack from retarder or cooler. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes.

TOPPING: None

SCORING: After proofing, score with 3 - 4 diagonal slices. Bake bread at 400˚F for 20 - 30 minutes. Use steam - settings will vary, but French requires a high steam. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.

A popular choice for chefs and busy moms everywhere! With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. Perfect for sandwiches, paninis, appetizers and as a tasty complement to soups and salads. Does double duty as garlic bread, too! Trans fat free. Sustainably made from wholesome ingredients. Bon appétit!

INGREDIENTS LISTWheat Flour, Water, Yeast, Wheat Gluten, Salt, Canola Oil, Sugar, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase)

Calories

Fat

Saturated

+Trans

Carbohydrate

Fibre

Sugars

Protein

Cholesterol

Sodium

Potassium

Calcium

Iron

2%

0%

4%

1%

11%

1%

1%

8%

130

1.5g

0g

0g

23g

1g

1g

5g

0mg

250mg

40mg

10mg

1.5mg

French Bread

Product Code:OK120 French Bread