All prices include VAT at the current rate. For those with special dietary requirements or allergies who may wish to know more about ingredients used, please ask the Manager.

FRENCH BRASSERIE

- Cheeses -

6 oz Steak Frites ........................................ £12.00

7 oz Pork Loin Steak ................................. £12.00

7 oz Chicken Breast ...................................£12.00

8 oz Rump Steak .........................................£15.00

8 oz Rib Eye Steak ......................................£16.00

8 oz Sirloin Steak .......................................£17.00

w Pernod (50ml) £3.75 w Lillet (50ml) £5.50 w St Germain Royal (125ml) £8.50 w

- Starters -

- Fish -

- Mains -

- Grilled Steaks and Meats -

w Vegetables of the Day w Side Salad w Rustic Chips w Mash Potato w Garlic Bread w Spinach w All £3.00

- Desserts - Mixed Ice Creams ............................................. £4.00choose from vanilla, strawberry, chocolate, mint choc chip

Crème Brûlée ................................................£5.00with a mint and red berry compote (chef’s signature dish)

Warm Pear and Almond Frangipane ............£5.00with toffee custard

£4.00 for 2 cheeses £6.00 for 3 cheeses or £8.00 for 4 cheeses

w French Brie w Gruyere w Roquefort w Beaufort

All served with Bread and Grapes

Raspberry and White Chocolate Torte ........... £5.00with meringue ice cream

Baked Vanilla Cheesecake .............................. £5.00with a black cherry sauce

Chocolate Fondant .......................................... £5.00with a warm chocolate sauce and vanilla ice cream

Sharing Plate w £8.00 for 2 w

Freshly baked sweet onion and rosemary breads with olives

Choose two garnishes

w Unsalted butter; garlic

butter; olive oil; balsamic vinegar

w £10.00 for 2 w Baked camembert

with sliced baguette (v)

- Side Orders -

Set Price

2 CouRSES - £12.003 CouRSES - £16.00

Chicken Liver Parfaitwith toasted brioche and apple chutney

w 6oz Steak Friteswith grill garnish

w Creme Brulee

with a mint and red berry compote

Plate of the Dayw £12.00 w

Monday - Mussels Mariniere

Tuesday - Pan Fried Chicken Breast stuffed with Roquefort

Wednesday - Beaufort and Red onion Potato Cakes (v)

Thursday - Confit Duck Leg

Friday - oven Baked Fillet of Salmon

Saturday - Goats Cheese and onion Tart served with garlic crushed potatoes (v)

Sunday - Lamb Bourguignon

All steaks served with rustic chips or pont neuf, grilled tomato and flat mushroomAdd a sauce for £2.00 w Peppercorn w Béarnaise w Hollandaise w Café de Paris Butter w Garlic Butter w Mushroom Cream

Pan Fried Red Snapper Fillet ....................... £14.00on sauté asparagus with a herb and caper dressing (chef’s signature dish)

Grilled Market Fish of the Day .................... £14.00 served with a grill garnish and buttered new potatoes

Sea Bass Fillets ........................................... £16.00on sauté French beans, black olives and cherry tomatoes with a béarnaise sauce

Soup of the Day ............................................. £4.00served with a bread roll (v)

French onion Soup ....................................... £4.50with a gruyere cheese crouton (chef’s signature dish)

Roquefort and Caramelised Walnut Salad ... £4.00with a French dressing (v)

Chicken Liver Parfait ..................................... £5.00with toasted brioche and apple chutney

Grilled Goats Cheese Glazed with Honey .... £5.00served with a beetroot and rocket salad (v)

Battered Calamari ......................................... £5.00with a herb and lemon mayonnaise

Coq au Vin with Sauté Potatoes .................£13.00

Beef Bourguignon ........................................£14.00 served with a beaufort cheese mash

6 Hour Braised Lamb Shoulder ...................... £16.00 served with mash potato and a red currant jus

Steak Haché Burger £15.00

stuffed with Camembert cheese topped with caramelized onions in a brioche bun finished

with rustic chips and hollandaise sauce (chef’s signature dish)

Wild Mushroom and Leek Filo Parcel ......... £13.00 with buttered asparagus and a red pepper sauce (v)

Ratatouille Tartlet topped with Brie ........... £13.00 served with garlic roasted new potatoes and side salad (v)

Atelier – French for studio, with hints of arty-crafty. Suggesting food is carefully crafted rather than just cooked. Simple, rustic ‘plat du jour’ style menus, focusing on fresh fish, seafood, Mediterranean vegetables with chargrilled Steak Frite and a Steak Hache and home made fries being a house speciality. Décor and ambience that evokes a French bistro, whisking the

diner straight to Paris or Lyon. From the continental tiling in the entrance to the bistro style banquette seating and dining booths, the ambience is truly vibrant and buzzing with Gallic energy.

47˚N

ANDORRA

Paris

Reims

Châlon-sur-marneStrasbourg

Dijon

Auxerre

Nantes

Tours

Cognac

Perpignan

Aix-en-Provence

Avignon

St-Étienne

Lyon

Mâcon

P y r e n e e s

Al p s

Loir

Cher

Loire

Lot

Garonne Tarn

Duran

ce

Rhôn

e

Saône

Seine

MarneSeine

CHAMPAGNE

ALSACE

CHABLIS

LOIRE VALLEY

BORDEAUX

BERGERAC

ROUSSILLON

LANGUEDOCPROVENCE

RHÔNE VALLEY

BURGUNDY

5/

8/

10/15/

14/

9/

11/

7/

WINE LIST

125ml glass measure is also available where glass prices are shown.

- Champagne - 125ml Bottle

1/ Heidsieck Monopole Silver Label Brut NVThe ideal aperitif! Soft and lively with delicate peach aromas. £8.50 £45.00

Bottle

2/ Heidsieck Monopole Brut Rosé NVDelicate, dry and refreshing with hints of summer fruit. £55.00

Bottle

3/ Pommery Brut Royal NVRefined and elegant Champagne with bright citrussy flavours. £59.00

175ml 250ml Bottle 175ml 250ml Bottle 175ml 250ml Bottle

- White Wine -Very Dry, Delicate, light

5/ Chablis, Louis Jadot Dry, clean and fresh with a well-rounded and persistent finish. £45.00

6/ Picpoul de Pinet, Domaine Sainte-Anne Fashionable and mouthwatering! Zingy, fresh with hints of apricots and spice. The perfect accompaniment to shellfish! £6.00 £8.50 £25.00

7/ Pinot Blanc Alsace, Portrait Range, Paul & Philippe ZinckFrance’s answer to Pinot Grigio, but with flavour! Dry and fresh with a lovely rich mouth-feel. £7.00 £9.90 £29.00

Dry, herBaceous or aromatic8/ Sancerre Blanc, VacheronGreat example of this classic Loire Valley Sauvignon Blanc. Organically produced with a fragrant nose, dry and fresh on the palate with an intense finish. Ideal with white fish and shellfish. £39.00

9/ Son Excellence Sauvignon Blanc, Côtes de GascogneFresh and zesty wine, with citrus, blackcurrant leaf and tropical fruit notes. £5.75 £8.00 £23.00

Juicy, Fruit-DriVen, ripe10/ Rare Vineyards Marsanne-Viognier, Pays d’ocFancy something different? Fruity, round and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish. £6.50 £9.25 £27.00

Full - FlaVoureD, nutty, oakeD11/ Montagny 1er Cru La Grande Roche, Louis Latour‘Best Value White Burgundy’ Tom Stevenson, Sotheby’s Wine Encyclopedia. Round and richly flavoured with a creamy finish. Perfect with poultry. £8.50 £12.00 £35.00

- Rosé Wine -4/ Chateau la Gordonne RoséBeautifully salmon-pink, dry and elegant. Delicate strawberry and summer fruits. Try with charcuterie, salads, fish and lighter red meats. Alternatively, lovely on its own! £6.50 £9.25 £27.00

- Red Wine -Juicy, meDium-BoDieD, Fruit-leD

12/ Rare Vineyards, Pinot Noir, Vin de FranceSoft, fruity and easy-drinking with bright raspberry and red berry fruit flavours. £6.50 £9.25 £27.00

13/ Moulin-à-Vent, Château des JacquesIt’s from Beaujolais, but offers so much more! Full of red berry fruit and structure with an elegance and length not often found from the region. £33.00

spicy, peppery, Warming14/ Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo‘The most enjoyable red wine in any by the glass range I can ever recall’ Michael Broadbent, Decanter June 2013. £7.00 £9.90 £29.00

15/ Son Excellence Syrah, Pays d’ocWonderfully bright and lifted crunchy red fruit with hints of violets and white pepper. A real good drop! £5.75 £8.00 £23.00

16/ Crozes Hermitage, La Tuilière, Jean-Luc ColumboJean-Luc Columbo is known as the winemaking wizard of the Rhone and this wine really reflects its origins. Full of savoury red and blackcurrant fruit supported by a peppery finish. £32.00

oakeD, intense, concentrateD17/ Château des Bardes, Saint-Émilion Grand CruA modern example of this famous region’s wine. A blend of Merlot and Cabernet Sauvignon, there is rich, juicy plum and blackcurrant aromas and sweet, integrated tannins. Try with good red meat. £9.00 £12.80 £38.00

18/ Santenay Clos de Malte, Domaine Louis JodotMade entirely from Pinot noir grapes, this has a sensual hedgerow berry richness with elegant, supple, ripe softness. Match with Beouf Bourguignon. £45.00