Freezer Life Storage Guide

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  • 7/31/2019 Freezer Life Storage Guide

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    Freezer-LifeStorage Guide

    Freezer-Life Storage Guide 1and Ball, TMs Ball Corporation used under license. 5/11

    For the best quality frozen foods, follow the recommended freezer storage time for each type offood listed in the chart below. These approximate storage times are based upon maintaining a

    freezer temperature of 0F or lower. Follow a freezing recipe for proper preparation methods anduse an appropriate packaging material, such as freezer safe glass or plastic jars, plastic freezer bags,vacuum packages, freezer foil or freezer paper.

    Months

    2

    4 8

    1/2

    6

    12

    6

    4

    2

    1

    3

    Months

    5 6

    1

    6 12

    4

    12

    1 31

    Months

    3 4

    12

    Months

    8 12

    2 3

    3 4

    3

    6 83 4

    1 2

    6 8

    4 6

    6

    12

    Bakery

    Breads, Quick (Baked)

    Breads, Yeast (Baked)

    Breads, Yeast (Unbaked)

    Cakes

    Cakes, Fruit

    Cookies (Baked)

    Cookies (Unbaked)

    Pastry (Unbaked)

    Pies (Baked)

    Pies (Unbaked)

    Dairy

    Butter

    Cheese, Cottage

    Cheese, Hard or Semi-Hard

    Cheese, Soft

    Eggs

    Ice Cream & SherbetMilk

    Fruits

    Fruits, Citrus

    Fruits, All Except Citrus

    Meat, Poultry, Seafood & Game

    Beef, Lamb, Mutton, Veal, Venison

    Fish

    Ground Meat

    Liver

    Rabbit, SquirrelCrab, Fish Roe, Lobster, Oysters

    Pork (Cured)

    Pork (Fresh)

    Sausage

    Shrimp

    Turkey, Chicken

  • 7/31/2019 Freezer Life Storage Guide

    2/2Freezer-Life Storage Guide 2and Ball, TMs Ball Corporation used under license.

    Months

    12

    2

    1

    3 6

    2

    1

    6

    Months

    12

    Months

    3 6

    1

    12

    Prepared Foods

    Candies

    Gravy

    Pizza

    Prepared Main Dishes

    Salads

    Sandwiches

    Soups, Stews

    Soft Spreads

    Freezer Jams & Jellies

    Vegetables

    Onions

    Vegetables (Cooked)

    Vegetables (Raw, Except Onions)