FREE WEBINARLactose Intolerance: Bridging the Communications Gap Between Consumers and Health Professionals

JOIN US FOR A FREE HEALTH, NUTRITION AND MEDICAL PROFESSIONAL WEBINAR ON

WEDNESDAY, AUGUST 7 FROM 12 – 1 P.M. CTCME and CPE credits available.*

Robin Plotkin, RD, LD, and Jennifer Goodrich, senior analyst at The Hartman Group, will discuss lactose intolerance perceptions and ways to bridge the communications gap between patients and health professionals. As research suggests health professionals and patients perceive and communicate on lactose intolerance differently, Robin and Jennifer will also highlight effective management techniques for enjoying dairy foods in order to help maintain good nutrition. After the webinar, participants will better understand the following:

• Patient and health professional perceptions of lactose intolerance

• Strategies to effectively identify and manage lactose intolerance

• Practical solutions for including dairy products in the diets of those who have lactose intolerance

Space is limited, register today! For more information, visit

WWW.NATIONALDAIRYCOUNCIL.ORG.

* Accreditation Statement: This Live activity, Lactose Intolerance: Bridging the Knowledge and Communications Gap Between Consumers and Health Professionals, with a beginning date of 08/07/2013, has been reviewed and is acceptable for up to 0.75 Elective credit(s) by the American Academy of Family Physicians. Physicians should claim only the credit commensurate with the extent of their participation in the activity. *Accreditation Statement: This program has been approved by the Commission on Dietetic Registration for 1 CPEU.

This program is sponsored by:

© National Dairy Council ®

WEDNESDAY, AUGUST 7 FROM 12 – 1 P.M. CT

FEATURED SPEAKERS:

ROBIN PLOTKIN, RD, LDCulinary and NutritionCommunications Consultant

JENNIFER GOODRICHSenior AnalystThe Hartman Group