THE NORTH’S HOSPITALITY EXHIBITION

17–18 MARCH AT MANCHESTER CENTRAL

FREE TICKETS

Alex NietosvuoriHjem Hexham

2020 is the twentieth edition of Northern Restaurant & Bar, taking place on 17-18 March at Manchester Central. NRB provides an opportunity for leading operators, suppliers and industry figures to meet, speak and do business.From Liverpool to Leeds, the North East to the North West and the Lake District to the Peak District, NRB brings the cream of the hospitality industry to Manchester.Book free exhibition tickets at northernrestaurantandbar.co.uk

TWENTY YEARS OF NORTHERN HOSPITALITY

CHEF LIVE

WELCOME

FREE EXHIBITION TICKETS northernrestaurantandbar.co.uk

Watch Manchester’s first Michelin starred chef in a generation and an outstanding line-up cook at Northern Restaurant & Bar 2020

Joseph OtwayHigher Ground Manchester

Mark OwensHome Leeds

Aiden ByrneBlack FriarSalford

Simon MartinMana Manchester

Tommy BanksBlack Swan at Oldstead York

Ryan BlackburnOld Stamp House Ambleside

Ben TishNorma London

Paul LeonardForest Side Ambleside

Rachel StockleyBaratxuri Ramsbottom

Adam ReidAdam Reid at The French Manchester

Edwin KukThe Art School & Essential Cuisine NW Young Chef of the Year

TUES 17 MARCH

WED 18 MARCH

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Wine, beer & cider tastings led by industry experts and exciting operators. Topics include 10 minute tastings and in depth explorations in upcoming areas such as fortified wine and low ABV beer.

A mix of guided tastings from on point brands and knowledge-based demos like drinks photography and staff wellbeing for the drinks industry.

TWENTY YEARS OF NORTHERN HOSPITALITY GRAPE & GRAIN DRINKS LIVE

FREE EXHIBITION TICKETS northernrestaurantandbar.co.uk

TUE 17 MARCH11.00 Modify This! Gareth (G) Franklin, Luxardo

12.00 If it doesn’t look sexy, it won’t taste sexy: How to take better drinks pics. Joey Butcher, Plymouth Gin

13.00 Cocktails & Craic: Irish Whiskey, a vital cog in the cocktail revolution Joe Ballinger, Jameson & Redbreast

14.00 Another f*cking PSM: step inside the UK’s most popular cocktail. Daniele Umoette, Absolut

15.00 Icon of Gin: Plymouth Gin David Robinson, Plymouth Gin

16.00 Scotch and Mezcal, terroir in Spirits? Phil Huckle (Scotch) and Jon Anders Fjelsrud (Mezcal). The Glenvlivet & Del Maguey

WED 18 MARCH10.00 The Patron Pick-Me-Up Brunch. Benji Ryde, Patron Tequila and Tony Hogan, Bacardi Martini

11.00 Staff Wellbeing & Productivity, what your employees need to strive in a restaurant and bar career. Ross Carter, The Benevolent, The Drinks Industry Charity

12.00 Old Forester – 150th Anniversary - Taste Your Way Through History Nate Booker, Old Forester

13.00 Ti’ Punch or not Ti’ Punch; the Rhum Clément Question Dave Marsland, Rhum Clément

14.00 The Shrub Man Cometh ‘a journey into shrubs’ Nonsuch founder Henry Chevallier Guild

15.00 “Whisky. Simplified.” Matthew Hastings, Black Rock Whisky Bars

16.00 What’s next? Getting out from behind bars… Northern Hospitality /Manchester’s Bars

Programme curated by Dave Marsland aka Drinks Enthusiast

TUE 17 MARCH11:00 Exploring Castorani through The Art of Wine Laura Griffiths, The Art of Wine

12:00 The Joys of Sake John Callow, Northern Wine School

13:00 Reintroducing Mead Gordon Baron, Lancashire Mead Company

13:30 Krombacher beers and Biernuts, the perfect match Matthew Stout, Krombacher & Tom Renshaw, Biernuts

14:00 Who needs Champagne anyway? A look at sparkling wines from other regions. Jane Clare, Wine & Spirit Education Trust

16:00 English Fizz On The House Simon Woods, Manchester Wine School

WED 18 MARCH11:00 What do we mean when we talk about “minimal intervention” wines? Nik Darlington, Graft Wine

12:00 The Old and the New Michael Lees Jones & Tom Evans, JW Lees

13:00 Low Intervention Cognac with Fanny Fougerat Jody Monteith, Highball Brands

13:30 Pairing Beer with Food - A simple way for your teams to make it an impactful part of your offering. Will Evans, Manchester Union Brewery & Cave Direct

14:00 Meantime Beer Masterclass Dominic Apes, Asahi

15:00 Out of the Bottle Andrea Asciamprener, Cave de Pyrene

16:00 The Wines of Jerez - Pairing Fortified and Food Ian Howard, Amathus Drinks

Programme curated by Tom Higham

Market Kitchen is surrounded by fifteen artisan suppliers including Ancoats Coffee, Bohea Teas, Ginger Bakers, Great North Pie Co and The Manchester Smokehouse. Cooking demonstrations to inspire your next menu from specialist producers and chefs with a unique concept. Demos include game butchery, tapas, tempura, and the perfect scotch egg.

TWENTY YEARS OF NORTHERN HOSPITALITY

FREE EXHIBITION TICKETS northernrestaurantandbar.co.uk

MARKET KITCHEN

Taste a wide selection of craft beer and cider from twelve curated brewers. Brewers include Freedom Brewery, Maison SASSY, Salt Beer Factory, Seven Bro7hers Small Beer Brew Co and more.

CRAFT BEER QUARTER

TUE 17 MARCH10:30 Pretzels, Get Yourself Twister! With Pretzel & Spelt

11:30 Artisan fresh Pasta with La Tua Pasta

12:30 The Intricacy of Deep-Frying with Chish & Fips by Umezushi

13:30 Tacos Tacos Tacos! with Madre

14:30 Cooking Over Live Fire with Liverpool’s Pilgrim

15:30 Continental Pasta & Spätzle Made with Love. The Spärrows

16:15 Modern Thai Food with Rosa’s Thai Café

WED 18 MARCH10:30 Why Ancient Grains Matter to Our Savvy Consumer Aidan Monks, Lovingly Artisan

11:30 Game Butchery with Wild & Game

12:30 Goodies from Granada with Abeja Tapa’s Ana Villegas

13:30 From Bombay with love Rishi Anand, Dishoom

14:30 The Perfect Scotch Egg with Edinburgh Castle

15:30 New Generation Indian and Pakistani Cuisine with Zouk Tea Bar & Grill

The VIP Bar will be hosted by Craftwork and their range of innovative brands including Cockspur Rum, Nordés Gin and Soggy Dollar Rum. Entrance by invitation only.

CRAFTWORK VIP BAR

Twenty premium spirit brands allow you to sample their gins, rums, liqueurs and more. Brands include Black Powder Gin, Brindle Distillery, Cooper King, Lanique, Masons, Salcombe Distilling Co, Sis4ers, Whitby Distillery and more.

SPIRIT ROOM

Events, meetings and networking in the heart of the show hosted by some of the hospitality industry’s leading bodies, and the Kuits NRB Top Fifty awards.

TUE 17 MARCH10:30 L.O.R. In Conversation

Are we seeing growth and change for women who work in hospitality?

11:45 Looking After Employee Wellness Mark Lewis, CEO of Hospitality Action and Tomas Maunier, MD of City District Group

13:00 Manchester Hospitality Network Sales and marketing in the hospitality industry with the Manchester Hospitality Network

15:00 Kuits NRB Top Fifty Awards Invitation only reception

New for 2020, NRB Classroom hosts free to attend learning sessions in a dedicated learning space in the heart of the show. Limited places available. Book your free place at northernrestaurantandbar.co.uk/NRBclassroom

WED 18 MARCH10:30 Taking great pics of food with the camera

in your pocket Dan Burns, Natural Selection

11:45 Hospitality is almost impossible to teach (Max 10 places) picking up from Danny Meyer, Nick Clarke, Hop Training

13:00 Hospitality is almost impossible to teach (Max 10 places) picking up from Danny Meyer, Nick Clarke, Hop Training

14:15 How to write a Brilliant Winelist Kate Goodman, Reserve Wines

15:30 How to serve a Brilliant Cheeseboard Mary-Ellen McTague, The Creameries

Taking place alongside NRB20, this year’s Bruntwood NRB Debate sees Thom Hetherington interview Tom Kerridge. Fresh from the successful opening of his first Manchester restaurant, Bull & Bear, the Michelin starred chef will talk openly about his ambitions, what drove him to success, and how he is diversifying his business in this constantly evolving industry.

Panel Debate: The Human Capital of RestaurantsLucy Noone-Blake returns to chair a panel discussion with some of food & drink’s most agile operators. This year’s topic will explore recruiting, retaining, inspiring and training to create a successful and empowering culture.

Tuesday 17 March alongside Northern Restaurant & BarGET 20% OFF TICKETS USE PROMO CODE ‘BEAR’ – nrbdebate.co.uk

James Bates Director, MarayNick Clarke Hop Training

Sebastian Fogg Montana FoggKate Nicholls UK Hospitality

MICHELIN-STARRED CHEF TOM KERRIDGE TO HEADLINE BRUNTWOOD NRB DEBATE

PANEL SPEAKERS

During NRB20, the NRB Fringe will include afterparties at Manchester’s best bars, exclusive trade discounts at award winning restaurants, and industry only events taking place across the city. Only open to those in the trade with an NRB20 visitor badge.

View all the offers at nrbfringe.co.uk

The Kuits NRB Top Fifty is the definitive powerlist of the fifty most significant and influential hospitality operators in the North. The 2020 awards recognise the operators who, over the last twelve months, have gone from strength to strength.The 2020 list and special achievement awards will be announced in the NRB Hub on 17 March at 3pm. Invitation only.

The second instalment of this unique networking event brings together the North’s hottest hospitality entrepreneurs and leading professional advisors from insurance, law, finance, consultancy and recruitment

With thanks to Bruntwood, CPL Online, Marsh Commercial, Metis, NatWest, SPE Resources, Taking The Lead Solutions, Hawksmoor and JW Lees.

nrbfuture.co.uk

In association with

Aloha 65AM Fresh UKAMSGAncoats Coffee CoAO SeafoodApollo 3DArbikie DistilleryArt Graphics UKArtis UKAsahi UKAston Manor CiderAstra SignsAtkinsons Coffee RoastersAvenista® Table ReservationsBeartown BreweryBeerjet UKBelgrove Hazelnut RumBelvoir Fruit FarmsBettavegBier NutsBiffa plcBig Drop Brewing CompanyBioPakBira 91Black Powder GinBleep UK PlcBluebone ImportsBoe GinBohea TeasBooch & BrewBookatable by TheForkBowland BreweryBrand Central UKBrindle Distillery / Cuckoo GinBudweiser Budvar UKBums on SeatsBusby FinanceCambridge Scientific SolutionsCamden Town BreweryCape Point Brewing CoCarlsberg UKCasa CeramicaCask Liquid MarketingCave DirectCazcabel TequilaCDS WilmanCellar TrendsCeltic Marches BeveragesChalkers Fresh ProduceChange BeveragesCharles Taylor Furniture

Cheaper Business ServicesChurchillClear BrewCleargroundClothes2orderCoca-Cola European PartnersCoolboxCooper King DistilleryCraftisCraftworkCrown CellarsCywainDaniel Thwaites plcDawnvale GroupDiageo GBDirect Print and PromotionsDistilled BrandsDJ Limbrey Distilling Co.DMF SuppliesDouble Dutch DrinksDuvel Moortgat (UK)Ei GroupEnigma Lighting SolutionsFebland GroupFever-TreeFilbert’s Fine FoodsFinest MediaFirst Payment Merchant ServicesFolkington’sFranklin & SonsFreedom BreweryFunkinGet the ShiftsGinger BakersGlen Affric BreweryGourmet GuideGrandpa Greene’s Luxury Ice CreamGranite North SpiritsGreaseShieldGreat North Pie CoGreene KingGS SystemsHalewood InternationalHalite IndustriesHammonds of KnutsfordHarvey Enviromental ServicesHCIHeathwick World BeersHeirloom WaistcoatsHenstone DistilleryHopwells

I Want PlantsIan Macleod DistillersIce Cubedillycaffe UKIndie Bay SnacksIndie BrandsInnis & Gunn Brewing CoInstashade ParasolsJack LinksJames RobertshawJayishJBE ImportsJohnson ReedJoseph HoltJW LeesKBE DrinksKE SuppliesKettle FoodsKinrara DistilleryKobasKoppert CressKrombacher Drinks UKKURO GinLa Tua PastaLaniqueLBW DrinksLightspeedLilley’s CiderLixir DrinksLocksley Distilling Co.Loomis LtdLovingly ArtisanLumeaLuscombe DrinksLWC DrinksMaison SASSYMaitre-D by PoseraManchester Evening NewsManchester SmokehouseMartin’s Craft BakeryMasons Yorkshire GinMatthew Algie & CoMaxxmora ContractMedia-Frenzy NorthMenu GuruMenuShop EuropeMindBoostMinor FiguresMitchell and CooperMobekMONINMorgenrot GroupMORITZ Beer of BarcelonaMr Fitz Aqua SpritzMr Scratchings

Nationwide Energy ConsultantsNDMLNew Forest Ice CreamNorthern Wine SchoolParagon BrandsPaymentsensePennington’s Spirits & LiqueursPinkster GinPipers CrispsPixLum UKPizzaSi DistributionPoetic License DistillerypointOne EPoSPower EPOSPremium BeveragesPretzel & SpeltProfessional Retail Systems Ltd t/a PRS-EPOSPROPER SnacksPunchPurezza Premium WaterPurified AirQCR Recycling EquipmentR Noone and SonRaisthorpe Manor Fine FoodsRational UKRawPacReFood UKRegency CoffeeResDiaryRetail Systems TechnologyRevivalistROKiT DrinksRoslynsS4labourSalcombe Distilling CompanySALTSeatable UKSegafredo ZanettiSerious PigSeven Bro7hers BrewerySheppy’s CiderShinDigger Brewing CoShorrock TrichemSignature BrandsSis4ers DistillerySixty Eight People RecruitmentSloe MotionSmall Beer Brew CoSpeciality BrandsSpirit of The Lakes

StephensonsStrawberry CateringStroodlesStryykSugarvine TablesSun ValleySuperTuffMenus®SyftTableCraftTarquin’s GinTarsier SpiritTaylor’s ClassicsTeesTevalisThatchers CiderThe Artisan Drinks CompanyThe Cutlery Polisher CompanyThe Great Annual Savings GroupThe Green Stationery CompanyThe Lakes DistilleryThe Lancashire Mead CompanyThe Local Wine CompanyThe Old Curiosity DistilleryThe Outstanding Brewing CoThe Salford Rum CompanyThe Spirit of Manchester DistilleryThistly CrossTimothy Taylor & CoTodd & Cue InsuranceTooth & Claw BrewingTotal Produce UKTowergate InsuranceTravelzooUDSUnox UKValentine EquipmentVeganistaV-FarmVimto Out of HomeWarners DistilleryWDS GroupWenlock Spring WaterWestons CiderWhitby DistilleryWhittaker’s DistilleryWild and GameWine & Spirit Education Trust (WSET)Worker Bee Tea and CoffeeYee Kwan

EXHIBITORS

Northern Restaurant & Bar is a strictly trade only event and is for industry professionals only. Students/Apprentices are not permitted to attend either individually or in groups. No one under the age of 18 is permitted onto the show floor. All information correct at time of going to print.

NORTHERNRESTAURANT & BAR17–18 MarchManchester CentralExhibition | Debate | Awards

For FREE TICKETS visit northernrestaurantandbar.co.ukNRBManchester NRBManchester #NRBMcr

POWERING NORTHERN

HOSPITALITY

144mm 146mm 148mm 148mm

Return addressBreeze LimitedBreeze HouseAlbert CloseManchesterM45 8EH

WHEN & WHEREManchester Central M2 3GXTuesday 17 & Wednesday 18 March 2015 Opening Times: 10am – 5pm

Special bed & breakfast rate of just £119 courtesy of our hotel partner the Midland. With its 100 year history, the hotel has hosted kings, queens, presidents, prime ministers and rock stars. The Midland is just metres from Manchester Central, home of NRB. To book call 0845 0740 060 and quote ‘Northern Restaurant & Bar show’.

Offi cial Hotel Partner: The Midland HotelManchester0845 0740 060qhotels.co.uk/TheMidland

EXHIBITOR LIST1st Aurora Ltd365 Initiative Ltd4ServeAB Inbev UKAccess Point LtdThe Acme Facilities Group LtdAirangel WiFiAlthams ButchersAmathus DrinksApple County Cider CoArancia JuicingArbennig Gluten FreeArc International TablewareArmagh Cider CompanyArtisAspallAtkinsons CoffeeAvenistaBacardi Martini LtdBarcut Rose VealBarkers Catering Equipment Ltdbarservice uk ltdBDO LLPThe Beer GiraffeBelvoir Fruit FarmsBespoke BreweryBestway BatleysBiddenden VineyardsBiopac UK LtdBleep UK PLCBlue WorkshopBooker Ltd / Classic DrinksBrightside Brewing Company LtdBrock and MortenBrodericks BruichladdichBury Black Pudding CompanyCambridge Scientifi c Solutions LtdCater Rent UK LtdCatersave Europe LtdCentral Awnings LtdChairman’s Reserve Finest St Lucia RumCharles Wells Brewery LtdChefs TablewareChefwiseCheshire Tarts PatisserieThe Chilli Jam ManClifton Quality MeatsClothes2orderCloudwater Brew CoCobbs GroupCoffee 1652Colliers InternationalComplete Foods LtdCooksmillCoopers CoffeeCrafti’s LtdCryer and Stott Cheesemongers LtdThe Cutlery Polisher CompanyDaniel Thwaites PLCDanish Crown UK LtdDCA Equipment LtdDeckers Hospitality GroupDécor Fusion

Defi nitive EPoS Solutions LtdDeliverooDinertech LtdDirect Business Equipment LtdDJ Drink Solutions LtdDragon Bench / Firestone TechnologyDrink CommandEasy Business InsuranceEasyEquipment.comEcomaster Industries LtdEnergyAce (Power Effi cient Systems) LtdEnotria Winecellars Ltdesg | The Employment & Skills GroupEssential Cuisine Estrella DammETI LimitedFebland Group LtdFederation of Small BusinessesFentimans LtdFever-Tree Premium Natural MixersThe French CornerFreddies Fruit LagerFreedom BreweryFreeminer BreweryFresh at 4 DegreesFridge RentalsFRIMA UKGlamour PudsGlanola UK LtdGo GarlicGourmandGourmet Classic Grant Sous VideGreat Food AffairsGreene KingGS SystemsH N Nuttall LtdHannah FoodserviceHarviestoun BreweryHeineken UKHeirloom Waistcoats LtdHerbs UnlimitedHG StephensonsHIT TrainingHolchemHopwellsHospitality ActionHotel Contract InteriorsHTE Recruitment Ian Macleod DistillersIce CubedIce Expressice-serviceIkon Furnitureilly caffeIndie BrandsInka Charcoal OvensInteractive Retail GroupInternational Wine ServicesJ W LeesJetChillJohn Gaunt & Partners

Joseph HoltKE Supplies KobasKoppert Cress B.VKuits SolicitorsKylemark WorkwearLa Tua Pasta LtdLDF OperationsLeisureBenchLittle Monster AdsLiverpool Craft Beer Co.Lomond - The Wholesale Food CoLumea Candle LampsLuscombe Organic DrinksLWC DrinksLynx Purchasing LtdMagners Golden Draught Majestic CommercialMajor InternationalThe Malted Waffl e CoManchester MarketsMarston’s Beer CoMartin Millers GinMartins Craft BakeryMasons Yorkshire GinMatthew AlgieThe Menu ShopMiller Brands (UK) LtdMMU - Events Management and Hospitality ManagementMolvino Fine Wines and Spirits CoMonbanaMr ScratchingsMy HartwoodNarva UKNationwide Energy Consultants Navson LtdNeon Creations LtdNicol Hughes FoodserviceNisbets plcNoChintzNorthern Catering Butchers LtdNSM MusicOasis Interior LandscapingOpen Ear LtdOpenTablePanSaverPant DuPaymentSense LtdPeeksPhoenix ABCPieminister LtdPoison CocktailsPortable FloormakerPropercornProsecco 1754 LtdPRS EposPub Stuff LtdPubPalPunch TavernsQuinteassential TeaQuintessential BrandsR Noone & Son LtdRaisthorpe Manor Fine Foods

Rational UK LtdRe Food UKThe Real Cider CompanyThe Real Lancashire Black Pudding Co LtdRed Moon CateringRefreshening Cleansing WipesRentokilRobinsons BreweryRon Cubay Rum / JBE ImportsRoslynsRum DeSilverRussian StandardSafe Flame Candles LtdSalty DogScandinavian SelectionSGS (Market Weighton) LtdShepherd Neame LTDSheppy’s CiderSilver and GreenSinclair CollisSipsmithSmart Training & RecruitmentSouthwestern Distillery LtdSpeyside Glenlivet WaterSpikomat LtdStravens AudioSugarvineSun Mark LtdSustainable Restaurant AssociationTansun LtdTaste WalesTea From The ManorTeam In A BoxTen Acre SnacksThatchers Cider Co LtdThe PromomanThistly Cross CiderTogoTonino Lamborghini VashaTushingham Moore LeisureThe TV ShieldUGen Power LtdUK Point of Sale Group Ltdumi DigitalUnique Font CoUnited Managed ServicesUnox UK LtdVeito UK LtdVertella LtdVerve PeopleVine Distribution ServicesVivreauWarner Edwards DistilleryWebsite StoreWelsh Luing Beef Wenlock SpringWilliam Grant & Sons UK LtdWine & Spirit Education TrustWoodall’s British CharcuterieWoodscape Group WorldpayYCE Catering Equipment LtdYorkshire Dales Meat CompanyYorkshire ForagersZubrowka

PRODUCT SPOTLIGHT

There are thousands of products available to try and buy at this year’s NRB. See more online at northernrestaurantandbar.co.uk/spotlight

JW Lees

Masons GinIlly Caffe

Ten Acre Frima

Kobas

GET YOUR INDUSTRY FRIENDS TO REGISTERThank you for registering to visit Northern Restaurant & Bar.This is your show preview including timetables, special features and more.

Tell your industry friends and colleagues to get their free tickets at nrbtickets.co.uk

nrbtickets.co.uk

MORETICKETS

Northern Restaurant & Bar is organised by Holden Media, 12A High Street East, Glossop, SK13 8DA.All information included in this leafl et is correct at time of going to press and subject to change at the discretion of the organiser.

Northern Restaurant & Bar 2015 is supported by

Bringing together the best of the North’s booming hospitality scene Northern Hospitality Week offers a series of events including awards, dinners and after parties with Northern Restaurant & Bar at its centre. Go online to northernhospitalityweek.co.uk for a range of exclusive dining offers for NRB visitors at restaurants in Manchester. northernhospitalityweek.co.uk

Action Against Hunger’s annual Too Many Critics dinner, held in association with Northern Restaurant & Bar, takes place at Hawksmoor, Manchester’s premium British steakhouse, on Monday 16 March.

Tickets for Too Many Critics are available now at northernrestaurantandbar.co.uk/TMC Nick

Landerheadlines

NRB Debate

8 Michelin stars in Chef Live

National cocktail

competition

NRB Show Preview Mailer NO FAST REGISTRATION.indd 1 26/02/2015 10:15

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FREE EXHIBITION TICKETS northernrestaurantandbar.co.uk

Supported by Tuesday 17 - Wednesday 18 March 2020Open 10:00 - 17:00 Manchester CentralM2 3GX

@NRBManchester#NRB20

Innovative aparthotel Native Manchester offers guests a new way to stay. Gone are the stuffy hotel rooms and in its place the flexibility of your own apartment, with space to move, relax and entertain. To book this special rate enter NRB in the promo code box. northernrestaurantandbar.co.uk/hotel

HOTEL PARTNER

10% OFF THE BEST AVAILABLE FLEXIBLE RATE

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