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FREE Santa hats and beards for every table that book before the end of October.

FREE Santa hats and beards for every table that book ...ponte-nuovo.co.uk/pontenuovo/wp-content/uploads/2012/06/PONTE... · FREE Santa hats and beards for every table that book before

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FREE Santa hats and beards for every tablethat book before the end of October.

86/88 High Street, Croydon, London, CR0 1NAwww.ponte-nuovo.co.uk

Please call now for reservations 020 8686 1112

Celebrate with us every evening in December until 4am at our sister bar 88 Degrees. Free entry for diners at Ponte Nuovo subject to availability.

A non refundable deposit of £5 per person is required at time of booking. Should we experience adverse weather conditions, your booking may be postponed.For vegetarians we offer a choice of dishes from our a la carte menu at no extra cost. A 10% optional service charge will be added to the final bill of parties of 6 people or more.

StartersZUPPA DEL GIORNOHomemade soup of the day

COPPA DI GAMBERIPrawn cocktail with rosemary sauce

BRUSCHETTA POMODORO E OLIVEToasted ciabatta bread topped with chopped tomato, black olive, garlic, basil & olive oil

FARFALLE AL SALMONEButterfly pasta with salmon, chives, tomato, brandy & cream sauce

Main CoursesTACCHINO ARROSTORoasted Norfolk turkey served with all the trimmings

SALMONE ALLO YOGURT Oven roasted salmon supreme with Greek yogurt, chives, lemon juice

RAVIOLI VELLUTATI Filled pasta with ricotta & spinach with tomato, mascarpone cheese sauce

POLLO ALLO ZAFFERANOBreast of chicken with leek, brandy, saffron & cream sauce

ALL MAIN COURSES ARE SERVED WITH VEG & POTATOES

SELECTION OF DESSERTS & COFFEE

Christmas Party - Menu A £23.95pp

Deluxe Dinner Packages... Make your evening even more special with a champagne and canapes reception, followed by our excellent Christmas dinner, accompanied by the perfect wine to complement your meal.

StartersZUPPA DEL GIORNOHomemade soup of the day

PENNE AL BAFFO Pasta tubes with ham, aubergines, garlic, tomato & cream sauce

GAMBERONI E ZUCCHINEPan fried king prawns with garlic, chilli, Julien courgettes, and white wine sauce

CORNETTI DI RICOTTASliced dry cured beef stuffed with ricotta, and chives served with rocket salad

FUNGHI E POLENTA Pan fried oyster mushroom in garlic, parsley, white wine served with polenta

Main CoursesTACCHINO ARROSTORoasted Norfolk turkey served with all the trimmings

SPADA MESSINESE Oven roasted sword fish steak topped with breadcrumbs, garlic, parmesan, and basil olive oil dressing

BISTECCA AI PORCINI (OR FILLET £5.00 SUPPLEMENTS)Sirloin steak or Fillet steak in porcini mushrooms and cream sauce

AGNELLO BRASATO Oven roasted lamb shank in mixed herbs, garlic and red wine sauce

CONCHIGLIE ASPARAGI E GORGONZOLAHomemade shell pasta in asparagus e gorgonzola sauce

ALL MAIN COURSES ARE SERVED WITH VEG & POTATOES

SELECTION OF DESSERTS & COFFEE

Christmas Party - Menu B £27.95pp

Vouchers... Keep the party flowing with pre-paid drinks vouchers for your guests. Only £4.50 per voucher *Selected drinks only.

As well as the food packages we also have a Finger & Fork Buffet from £17.00.

Please enquire within or call 020 8686 1112.

We are a family run establishment with a dedicated team who are passionate about serving authentic Italian dishes. Our food is made daily in-house using only the finest Italian and local products.

Christmas Day Menu £49.95pp StartersCREMA DI SCAMPIHomemade scampi soup

CRESPOLINE ALL’ARAGOSTA Pancake stuffed with lobster in a cheese sauce

PAPARDELLE AL RAGU D’ANATRAHomemade flat egg pasta with confit duck ragu

BUFALINA AI CARCIOFIBuffalo mozzarella with marinated artichoke & balsamic olive oil dressing

SAN DANIELE MELONE E MENTASan Daniele ham with melon & mint olive oil dressing

Main CoursesTACCHINO ARROSTORoasted Norfolk turkey served with all the trimmings

GAMBERONI IN SALSA BIANCAPan fried king prawns in garlic, chilli, white wine & butter sauce

MEDAGLIONI CACIO E PEPEGrilled medallions of fillet steak with black peppercorn & cheese sauce

PESCATRICE AL PISTACCHIOOven roasted monk fish served with pistachios, brandy & cream sauce

IPPOGLOSSO AL PESTOGrilled halibut steak served with red pesto dressing

ALL MAIN COURSES ARE SERVED WITH VEG & POTATOES

SELECTION OF DESSERTS & COFFEE