Food GroupFOS TE R I N G S TR E A M LI N E D PRO D U C TI O N , SAF E T Y, AN D Q UA LIT Y

© Ghafari Associates, LLC rev 2.2017

We understand the ever-changing demands of consumers, and the importance of responding to those demands efficiently and safely. We bring the best practices from a variety of industrial / manufacturing sectors to the food industry.

Our collaborative team applies the latest thinking to find new ways of heightening the efficiency of complex food facilities and processes. The result? A clean, safe, and efficient operation that helps clients succeed.

Ghafari creates advanced spaces and processes that bring flexibility and efficiency to the food industry.

FO O D G RO U P

Central Utility PlantsCorporate FacilitiesAlternative Energy Production Facilities (Biodiesel, Ethanol) Automated WarehousesCatering FacilitiesClimate Controlled Distribution FacilitiesCoolers and FreezersData CentersFood and Beverage Production FacilitiesFood Preparation and Production KitchensResearch and Development FacilitiesSpecial Purpose PropertiesTest LabsTraditional Dry Storage Facilities

FACI LIT Y T Y PES

CO NSU LTI N G

3D Building Information Modeling Business Process Design and EvaluationDiscrete Event SimulationEnergy Use and Alternative Energy Strategy DevelopmentFacility Assessment AnalysisFacility Network AnalysisFeasibility Studies

• Cost Management • Growth Planning

High-Definition Laser Scanning Integrated and Lean Project DeliveryInternal Operations Planning and Industrial Engineering

• Finished Goods Material Handling• Inventory Levels• Material Flow and Value Stream

Mapping• Packaging Equipment• Process Equipment• Order Fulfillment• Raw Material Handling

Lean Manufacturing ConsultingMaster Planning Operational Due DiligenceProductivity ImprovementRisk AssessmentSupply Chain Strategy

SustainabilityTechnology AssessmentTransportation Analysis

ARCHITECTURE + ENGINEERINGAmmonia RefrigerationArchitecture and Interior DesignCivil EngineeringConstruction AdministrationData, Telecom, and Security Systems EngineeringElectrical EngineeringFacility Planning and ProgrammingFire Protection and Plumbing EngineeringIT and Controls DesignMechanical EngineeringSite Master PlanningStructural EngineeringUtility and Technology Master PlanningWork Environment Design

CO NS TRU C TI O N

Construction ManagementDesign-Build ManagementLump Sum and GMax DeliveryOwner’s RepresentationPre-Construction Cost / Benefit AnalysisProgram / Project Management

MAR K E T S E RVI CES

COV E R : Production Line TO P L E F T: Schoolcraft College VisTaTech Culinary Training Center B OT TO M L E F T, R I G H T: Qatar Airways Catering Facility

G HAFAR I .CO M

Bell Flavors and FragrancesCargillGraham PackagingGlanbia Performance NutritionNestleSmithfield Foods

R E PR ES E NTATIV E CLI E NTS

Birmingham, Alabama USAChicago, Illinois USADearborn, Michigan USADetroit, Michigan USAGreenville, South Carolina USAIndianapolis, Indiana USAMexico City, MexicoSão Paulo, BrazilBaroda, IndiaAbu Dhabi, UAEDoha, QatarJeddah, Saudi ArabiaMuscat, Oman

O F F I CE LO CATI O NS

FO R M O R E I N FO R MATI O N

Direct any questions to info@ghafari.com, and a regional representative will contact you to discuss how a Ghafari partnership can help your business thrive.