Activity Cardgetkidscooking.com.au/kids-pantry

1. Preheat oven to 180 degrees and line tray with baking paper

2. Cut out fortunes into strips (enclosed)

3. Beat the egg white and vanilla until foamy but not stiff.

4. Add sifted flour, salt, and sugar and mix with the egg white mixture

Equipment you will needElectric beater BowlMeasuring spoons and cupsTable spoonMetal spatula or sharp knifeBaking tray & paperSifter

Fortune Cookies

Ingredients1 egg white1/8 tsp vanilla essencea pinch salt¼ cup plain flour¼ cup sugar

getkidscooking.com.au/kids-pantry

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Draw an 8cm circle on baking paper. Place a spoonful of batter in the middle of the circle.

Spread batter as round and even as possible to the edges of the circle.

Bake for 5 minutes (or until golden, centre will remain pale). Quickly move cookie with a knife or wide spatula and place upside down on bench.

Quickly place fortune on the cookie and fold the cookie in half.

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Place the folded edge across the rim of a cup and pull the pointed edges down, one on the inside of the cup, other on the outside.

Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

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