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WINTER 2014

EDITOR’S NOTE: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Affordably priced American & Continental cuisine. In-house preparation of almost everything, including breads, pastries, appetizers, entrées and desserts. Lunch & dinner. Delivery available. Call 843-837-3336 for more information.

Claude & UliSIGNATURE BISTRO AND LOUNGE

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

Chef Clause, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they

have received numerous accolades. �ey o�er in-house preparation of just about everything that is served, in-clusing all bread, pastries, appetizers, entrees and desserts. �e wine list at Claude and Uli’s features wines from the United States and around the world.

A�ordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented sta�. Please join us at our new restaurant at Moss Creek Village. We look for-ward to greeting old friends, and making new ones here in Blu�on!

Lunch Menu $6.00-$11.00 Wednesday – Friday

Soups • Salads • Fresh Seafood • Entreés • Sandwiches • Burgers • More

Dinner Menu $15.00-$27.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $16.95 Multi-Course • Fresh Seafood • Beef • Poultry • More

Open For Lunch Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Lounge Menu with Happy Hour from 4-7

Ask About Our Daily Specials

www.forkandfun.com 3

we get��esh.RESTAURANT HOURS: Monday–Saturday, 11:30am–10pmSunday, 5–10pm

gf Denotes gluten-free items

A Lowcountry Gastropub • 326 Moss Creek Village • 843.837.5111 @neohhi

Farm Fresh Deviled Eggs gf

NEO Shrimp & Grits Pan-Fried Chicken LiversHummus Trio

Holy $#!T BBQ Pork Nachos gf

Cornmeal Fried Oysters gf

Down South Pimento CheeseSweet & Spicy Calamari gf

vittles

Carolina BurgerBacon Breakfast BurgerThe Short Rib BurgerWine Country BurgerThe Border Burger

Grilled Pimento CheeseShort Rib Sloppy JoeOyster Po BoyThe Angry Tuna‘Shroomsteak Vegetarian

burgers & sandwiches

Blue Crab & Corn ChowderDrunken Fishbowl SaladSpinach & Mushroom Salad

Angry Tuna Caesar SaladBBQ Free Bird SaladThe Pearl Spinach Salad

garden & bowl

Country Ham & FigOysters Rockefeller PizzaMad Mad Mac ‘n’ CheeseLowcountry Boil

The GringoSteak & EggGet Your Goat VegetarianNEO Margherita

flatbread pies

Roast Chicken Pot PieCedar Plank Roasted SalmonThe Bacon SteakBraised Short Rib gf

NEO Pasta YayaDown South Steak & Eggs gf Shrimp & Lobster SuccotashSeared Tuna Steak gf

supper

SAMPLE MENU ~ please see our complete offerings at NEOHHI.com

Enjoy 25% off NEO’s entire food & drink menu during Happy Bird, 4-6pm daily.

HAPPY BIRDis the word.

EDITOR’S NOTE: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened the Lowcountry’s fi rst “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Call 843-837-5111 for more information.

4 www.forkandfun.com

Bluffton Restaurant Listings ........................... 6-7

Bluffton Map .......................................................6

Bluffton Restaurants .................................... 2-25

Hilton Head Map ......................................... 26-27

Hilton Head Restaurant Listings ................ 28-33

Entertainment and Happy Hours ................29,31

Things to Do ............................................... 32-33

New Restaurants ........................................ 35-38

Nearby Hilton Head Restaurants ............... 40-49

Bluffton Restaurant Listings ........................... 6-7

Bluffton Restaurants .................................... 2-25

Hilton Head Restaurant Listings ................ 28-33

Things to Do ............................................... 32-33

FROM THE PUBL ISHERSECT IONS

Our Other Publications

Come Hungry

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify infor-mation. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Thank you for picking up the winter issue of Fork & Fun,

Blu� on Restaurants Guide, the most comprehensive source of restaurants information in print and online in our area.

Winter is a great season here in the South. While we might not re-member when it was snowing hard enough to count the snow� akes, we can enjoy some chillier days when we get to wear a sweat-er and crave some comfort food. � e rest of the season can be still full of sunny days and even sleeveless shirts.

� e culinary scene is alive and well. Restaurants week starts end in January, followed by Hilton Head Island Wine and Food Festival March 10–15 (see pg 104). � is year we are so excited for Fork & Fun to be presenting co-sponsor for the Hilton Head Island Seafood Fest April 4-5 (see pg. 120), established and presented by David M. Carmines Memorial Foundation. Mark your calendars now for these popular events. � e Lowcountry is home to more than a hundred of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants. Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Chinese, � ai, Japanese, Mexican and Southwestern cuisine right here to our paradise. Use the Table of Contents as your overview and navi-gation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also � nd the page location for each restaurant’s adver-tisement or menu, restaurant description and the map loca-tion number. � e Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as out-door dining, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Please let us know if you have any sug-gestions to make our future issues even be� er. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). � is winter we are also excit-ed to announce our new mobile app which will put all the information found here, at your � ngertips, which is available from your favorite app store. We hope you enjoy Fork & Fun and your visit to the area. We are glad that you are here!

Anuska Frey, [email protected]

843-681-3800

Explore & Enjoy!Locate & Go!

Hilton Head Island RestaurantsBlu� on & Lowcountry RestaurantsHilton Head Island Vacation Guide

www.forkandfun.comPublished by Trio Publishing, LLC.

P.O. Box 5926, Hilton Head Island, S.C. 29938843-681-3800

Anuska Frey - Publisher/[email protected]

Marc Frey - CEOMarjan Jaklin - CTO

Maryann Way - Marketing & DistributionSasha Sweeney - Creative Director

Lance Hanlin - Editorial

Distributed by Express Delivery & Distribution 843-290-3278


EDITOR’S NOTE: Truffl es features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Attractive premises. Open for lunch and dinner. Located in Belfair Towne Village (843-815-5551). Truffl es also has two Hilton Head Island locations at Sea Pines Center (843-671-6136) and Pope Avenue (843-785-3663).

APPETIZERSTomato Dill creamy tomato soup 4.95

Spinach & Artichoke Dip served warmwith tortilla chips 8.95

Seared Sesame Tuna Wonton raretuna, asian slaw, crispy wontons, wasabidrizzle 11.95

GREENSTuna Napa grilled tuna cooked to mediumrare, napa cabbage, toasted almonds, crunchyoriental noodles, toasted sesame seeds,sesame ginger dressing 18.95

Southwestern spicy chicken breast, smokedcorn salsa, black beans, romaine, red onions,grape tomatoes, jack and cheddar cheese,tortilla crisps, southwestern dressing 11.95

BLT Bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon, grapetomatoes, blue cheese vinaigrette 11.95 or with a grilled chicken breast 14.95

SPECIALTIESCrispy Chicken fresh bone-in chicken,fried without breading, chopped and tossedwith a fresh ginger and soy vinaigrette,truffled macaroni and cheese, freshvegetable 15.95

Mango Salmon mango barbeque, homemadegolden pineapple chutney, buttermilk mashedpotatoes, fresh vegetable 21.95

Baby Back Ribs award winning recipe,tangy barbeque sauce, shoestring fries, freshapple slaw half rack 16.95 full rack add 8.95

Glazed Grouper creamy fresh basil andparmesan cheese glaze, buttermilk mashedpotatoes, fresh vegetable 25.95

FROM THE GRILLPork Tenderloin mild chili rub, apricotglaze, roasted green chili risotto, freshvegetable 18.95

Grilled Mahi Mahi rubbed with freshlemon zest and the finest olive oil, ovenroasted basil tomatoes, fresh vegetable 21.95

Filet 8 ounce center cut grilled with blacktruffle butter, fresh vegetable, buttermilkmashed potatoes 32.95

Spicy Tuna dusted with cajun spices andseared to rare, blue cheese butter, freshvegetable, buttermilk mashed potatoes 22.95

PASTANew Orleans mini penne, tasso ham, sweetbell peppers, spicy cream sauce, parmesancheese, cajun chicken breast 16.95, or with sauteed shrimp 19.95

SANDWICHES & BURGERSPortabella marinated, grilled and slicedmushroom, roasted red peppers, basilmarinated roasted tomatoes, warm brie, freshspinach, red onion, pesto mayonnaise 11.95

BBQ Bacon & Blue Burgerfreshly ground pork, chipotle barbeque sauce,crispy bacon, creamy blue cheese, bread &butter pickles, red onion, mayonnaise 10.95

Tuna Sandwich tuna steak grilled tomedium rare, wasabi mayonnaise, lettuce,pickled ginger 18.95

Childrens menu available

We feature an extensive wine list with manyavailable by the glass and specialty cocktails.

Prices and menu items are subject to change

reservations accepted

A sampling from our dinner menu:

The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551Pope Avenue 785-3663

trufflescafe.com

®

truff rest guide ad 5.13_fish market menu 03 5/22/13 9:32 AM Page 1

B L U F F T O N R E S T A U R A N T S


William

Hilton P

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William Hilton Pkwy.

Squir

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Wild Horse Rd.

Gumtree Rd.

Fording Island Rd.

William Hilto

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Cross Is

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Span

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Marshland Rd.

Queens Folly Rd.

N. Forest

Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point

Comfor

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Greenwood

Dr.

Cordillo

Pkwy.

Greenw

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N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly F

ield Rd.

BradleyBeach Rd.

Burkes

Beach Rd.Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

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Buckwalter Pkwy.

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May RiverMay RiverMay River

Sun City

Bluffton

CallawassieIsland

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46

Belfair

Rose Hill

Old Town Bluffton

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Belfair Shopping

Center

Sheridan Park

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6Kitties

Crossing

Pinecrest

Berkeley Hall

Buckwalter Regional Park

Island West

Oscar Frazier Park

Bluffton Community Library

Sawm

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SheridanPark

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*This map is not to scale.

Berkeley Place

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May River Rd.

May River Rd.

Amigos, Bluffton 1British Open Pub (Sheridan) 2Cahill’s Market 21Captain Woody’s 37Claude & Uli’s 4The Cottage Cafe & Bakery 36Giuseppi’s Pizza & Pasta 6HogsHead 33Island Bagel 16Mellow Mushroom 9Neo 24New York City Pizza 17

Old Town Dispensary 22Orobello’s Bistro & Pizzeria 35Pino Gelato Gourmet Cafe 23Pour Richard’s 31R Bar 26Sigler’s Rotisserie 11Stooges Café 12Subway 13Tavern 46 25Truffles Cafe 14Vineyard 55 32

BLUFFTONRESTAURANTS

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Moss Creek Village

Bridge Center

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Table of ContentsAll numbers listed are area code 843

Amigos, Bluffton 815-8226 Mexican 24 12 1 ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - Sheridan Park 815-6736 American/British 10-11 12 2 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Cahills 757-2921 American 9 12 21 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Captain Woody’s - Bluffton 757-6222 Seafood - - 37 ✔ ✔ ✔ ✔ ✔ Claude & Uli’s 837-3336 French 2 12 4 ✔ ✔ ✔ ✔ ✔ ✔ The Cottage Cafe & Bakery 757-0508 American 19 12 36 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Giuseppi’s - Bluffton 815-9200 Pizza 8 16 6 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ HogsHead 837-4647 American 15 16 33 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Island Bagel Co. - Bluffton 815-5300 Breakfast/American - 16 10 ✔ ✔ ✔ ✔ ✔ ✔ Mellow Mushroom 706-0800 Pizza 23 16 9 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Neo 837-5111 Farm to Table 3 16 24 ✔ ✔ ✔ ✔ ✔ ✔ ✔ New York City Pizza 757-9500 Pizza 14 16 17 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Old Dispensary 837-1893 American 13 18 22 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Orobello’s Bistro & Pizzeria 837-5637 Italian 20 18 35 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Pino Gelato Gourmet Cafe 837-2633 Italian/American 12 18 23 ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe & Deli 785-9020 American/Breakfast - - - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pour Richard’s 757-1999 American 16 18 31 ✔ ✔ ✔ ✔ ✔

R Bar 757-7264 American 25 19 26 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sigler’s Rotisserie & Seafood 815-5030 Seafood/American 17 19 11 ✔ ✔ ✔ ✔ ✔ Stooges Cafe 706-6178 Breakfast/American 18 19 12 ✔ ✔ ✔ ✔ ✔ ✔ Subway - Belfair 706-5600 American 22 19 13 ✔ ✔ ✔ ✔ Subway - Bluffton 836-3880 American 22 19 13 ✔ ✔ ✔ ✔ Tavern 46 815-2327 American Back Cover 20 25 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Truffl es - Bluffton 815-5551 American 5 20 14 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Vineyard 55 757-9463 American 21 20 32 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Dr. Mellichamp Rd.

Bluffton Pkwy.

May River Rd. (Hwy. 46) Bruin St.

Johnston Way

Church St.

Lawton St.

Lawrence St.

Bridge St.

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OLD TOWN BLUFFTON



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EARLY B IRD SP ECIALSBritish Open Pub: Daily specials, 843-815-6736Claude and Uli: 5 p.m.-6 p.m., 843-837-3336NEO: 4-6 p.m. 843-837-5111New York City Pizza: 843-757-9500Sigler’s Rotisserie & Seafood: 4:30-5:30 p.m., $19.95, 843-815-5030Tavern 46: 843-815-2327

HAP P Y HOUR SP ECIALSBritish Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736Captain Woody’s: 757-6222Giuseppi’s Pizza & Pasta: 3-6 p.m. daily, 843-815-9200HogsHead: 843-837-4647Mellow Mushroom: 4-7 p.m. daily, 843-706-0800NEO: 4-6 p.m. daily, 843-837-5111 New York City Pizza: 3-6 p.m. daily, 843-757-9500Old Town Dispensary: 4-7 p.m. 843-837-1893R Bar: 4-7 p.m., Mon.-Fri., 843-757-7264Tavern 46: 4-7 p.m. daily, 843-815-2327Truffl es: 4-7 p.m., 9 p.m.-close, 843-815-5551Vi neyard 55 : 4 -7 p .m . 843 -757 -9463

ENTERTAINM ENTHogsHead: 843-837-4647 Mellow Mushroom: Tuesday Trivia, 9 p.m., 843-706-0800Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m;Sun. 11 a.m.-3 p.m. R Bar & Grill: Live music. Call for schedule. 843-757-7264 Tavern 46: Live music Thurs.-Sat., 843-815-2327Vinyard 55: 843-757-WINE (9463)

Amigos, Bluffton 815-8226 Mexican 24 12 1 ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - Sheridan Park 815-6736 American/British 10-11 12 2 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Cahills 757-2921 American 9 12 21 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Captain Woody’s - Bluffton 757-6222 Seafood - - 37 ✔ ✔ ✔ ✔ ✔ Claude & Uli’s 837-3336 French 2 12 4 ✔ ✔ ✔ ✔ ✔ ✔ The Cottage Cafe & Bakery 757-0508 American 19 12 36 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Giuseppi’s - Bluffton 815-9200 Pizza 8 16 6 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ HogsHead 837-4647 American 15 16 33 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Island Bagel Co. - Bluffton 815-5300 Breakfast/American - 16 10 ✔ ✔ ✔ ✔ ✔ ✔ Mellow Mushroom 706-0800 Pizza 23 16 9 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Neo 837-5111 Farm to Table 3 16 24 ✔ ✔ ✔ ✔ ✔ ✔ ✔ New York City Pizza 757-9500 Pizza 14 16 17 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Old Dispensary 837-1893 American 13 18 22 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Orobello’s Bistro & Pizzeria 837-5637 Italian 20 18 35 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Pino Gelato Gourmet Cafe 837-2633 Italian/American 12 18 23 ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe & Deli 785-9020 American/Breakfast - - - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pour Richard’s 757-1999 American 16 18 31 ✔ ✔ ✔ ✔ ✔

R Bar 757-7264 American 25 19 26 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sigler’s Rotisserie & Seafood 815-5030 Seafood/American 17 19 11 ✔ ✔ ✔ ✔ ✔ Stooges Cafe 706-6178 Breakfast/American 18 19 12 ✔ ✔ ✔ ✔ ✔ ✔ Subway - Belfair 706-5600 American 22 19 13 ✔ ✔ ✔ ✔ Subway - Bluffton 836-3880 American 22 19 13 ✔ ✔ ✔ ✔ Tavern 46 815-2327 American Back Cover 20 25 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Truffl es - Bluffton 815-5551 American 5 20 14 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Vineyard 55 757-9463 American 21 20 32 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Dr. Mellichamp Rd.

Bluffton Pkwy.

May River Rd. (Hwy. 46) Bruin St.

Johnston Way

Church St.

Lawton St.

Lawrence St.

Bridge St.

Goet

he R

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Burn

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Rd.

Bluf

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(Hwy

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Heyw

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OLD TOWN BLUFFTON

3622

37

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SOUP&SALADSGarden Salad . . . . . . . . . $4 .95 • Side $2 .95Caesar Salad . . . . . . . . . $5 .95 • Side $3 .95Greek Salad . . . . . . . . . . $7 .50 • Side $5 .50Veggie Salad . . . . . . . . . $6 .50 • Side $4 .95Antipasto Salad . . . . . . $7 .95 • Side $5 .95Cobb Salad . . . . . . . . . . $7 .95Albacore Tuna Salad . $7 .95Iceberg Wedge Salad . $5 .50Fresh Spinach Salad . . $7 .95

Italian Wedding SoupCup $2 .95 • Bowl $3 .95

PIZZAPIZZA PASTA!GIUSEPPI’S AWARD WINNINGWe start with our

homemade, hand tossed dough, ladle on Giuseppi’s

pizza sauce, add a generous portion of our blended provolone

and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

Carboli(Named after our founder) Pepperoni, Italian sausage

and ham $7 .95

MacaboliFresh mushrooms, onions,

green peppers, and black olives $7 .95

BOLI’s(CALZONE)

TOPPINGS

“Giuseppi’s Signature Sandwich” - $7.95-$8.50Original Weggie®

Greek Weggie®

Roman Weggie®

Chicken Club Weggie®

WeggiedillaBuffalo Chicken Weggie®

Veggie Weggie®

Italian Sausage Weggie®

WEGGIES®

®

Italian Combo . . . . . . . .$7 .95Ham & Cheese . . . . . . . $7 .95Turkey & Cheese . . . . . $7 .95Dbl Cheeseburger Sub . .$7 .95Tuna Melt. . . . . . . . . . . . $7 .95

HOAGIES

Homemade Fried Zucchini . . . . . . $5 .95Parmesan Dippers . . . . . . . . . . . . $4 .95 Marinara and garlic sauces .Garlic Bread . . . . . . . . . . . . . . . . . $4 .95Garlic Cheese Bread. . . . . . . . . . . $6 .50Meatball Bake . . . . . . . . . . . . . . . . $5 .95Chicken Fingers . . . . . . . . . . . . . . . $6 .95Mozzarella Cheese Stix . . . . . . . . . $6 .25Onion Rings . . . . . . . . . . . . . . . $5 .95Wings (10 Jumbo) . . . . . . . . . . . $9 .95Sweet Potato Fries . . . . . . . . . . . $4 .95French Fries . . . . . . . . . . . . . . . $3 .50

APPETIZERS

*Items and prices may vary

HILTON HEAD The Plaza at Shelter CoveHwy 278 next to TJ Maxx (843) 785-4144

BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200THIS IS AN ABBREVIATED MENU. SEE OUR WHOLE MENU AT:

WWW.GPIZZAPIE.COMLunch Delivery 11:30-2:30 • Dinner Delivery 5-close

est. 1981

GGIIU

Our pizza is made to order. Please allow ample time. Thank You.

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!

Create Your Own $7.00 and .75¢ per topping

Stock CheeseBurger $7 .50Served with Lettuce, Tomato, & Onion Bacon BBQ $8 .25With mild cheddar, applewood smoked bacon, and BBQ Swisshroom $8 .25Fresh sauteed mushrooms, griddled onions and swiss cheese .

BURGERS

Club. . . . . . . . . . . . . . . . . . $7 .95Meatball Parm .. . . . . $7 .95Chicken Parm .. . . . . . $8 .50Eggplant Parm . . . . . . $7 .95Loaded Cheesesteak $8 .95

Extra Cheese · Blue Cheese · Jack & CheddarFeta Cheese · Ricotta Cheese

Pepperoni · Italian Sausage · Ground BeefHam · Meatballs · Chicken · Bacon · Salami

Roasted Red Peppers · Fresh TomatoOnions · Green Peppers · Jalapenos

Broccoli · Artichokes · PineappleChopped Garlic · Fresh Spinach

Banana Pepper Rings · Fresh MushroomsSun Dried Tomatoes · Green Olives

Black Olives · Kalamata Olives

12” Medium 16” Large Slices 8 Slices 8 Slices PIZZAS

Giuseppi’s Cheese.................................................$2.50...............$10.95...........$13.95 Toppings................................................................65¢..................$1.75.............$2.00 Giuseppi’s Special................................................$3.50................$17.95...........$22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olivesGiuseppi’s Veggie.................................................$3.25................$16.95...........$21.95 Mushrooms, onions, green peppers, black olives and fresh tomatoGiuseppi’s Mega Meaty.........................................$3.75................$18.95...........$22.95 Pepperoni, ham, meatballs, bacon and Italian sausageGiuseppi’s White..................................................$3.25................$13.95...........$16.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes . It’s truly delicious! Giuseppi’s Ultimate White.............................................................$17.95...........$21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke . Man is it delicious! Margherita..................................................................................$17.95...........$21.95 Tomato Sauce, fresh basil, roma tomato and fresh mozzerella

Please note that this is a sampling of our menu!

Available in Junior Size!

Spaghetti . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $8 .50 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95Spinach Ravioli . . . . . . . . . . . .Lunch $6 .95 • Dinner $11 .50Pesto Shrimp Penne . . . . . . .Lunch $7 .95 • Dinner $10 .95Chicken Penne Alfredo . . . . .Lunch $6 .95 • Dinner $10 .95Fettuccini Alfredo. . . . . . . . . . .Lunch $6 .95 • Dinner $8 .95Cheese Lasagna. . . . . . . . . . . . . .Lunch $6 .95 • Dinner $8 .95Meat Lasagna . . . . . . . . . . . . . . .Lunch $7 .95 • Dinner $9 .95Chicken Parmesan . . . . . . . . . . .Lunch $7 .95 • Dinner $9 .95Eggplant Parmesan . . . . . . . . . .Lunch $7 .95 • Dinner $9 .95

Add Meatballs to Any Pasta... 95¢ Each

EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available. Call 843-815-9200 for more information.



Find us on Facebook

1055 May River RoadBluffton, SC

(1 mile west of Old Town Bluffton)

843-757-2921

From Our Field to Your Fork!Specializing in Authentic Southern Cuisine

BREAKFAST Saturday • 7am-12pm

LUNCH Mon-Wed • 11am-3pm

Thurs – Sat • 11am-5pm

Dinner Thurs-Fri-Sat • 5pm to 9pm

BRUNCH Sunday • 9am to 3pm

Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blu�onians. We are located on the scenic

May River Road in Blu�on, South Carolina – one mile west of Historic Old Town.Located on property purchased by Grandma Cahill in 1918, we contin-

ue to be a working farm. In-season vegetables are grown throughout the year. Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”

Along with our own homegrown vegetables, Cahill’s Market stocks in-season produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

Fried Chicken Baked Chicken Fried Catfish Pot Roast Baked Turkey Meatloaf BBQ Ribs Fried Shrimp Grilled Chicken

BBQ Chicken Fried & Grilled Pork Chops Steak & Gravy Baked Ham Pork Roast Chicken Pot Pie Shrimp Creole Fried Oysters

Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Soufflé Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole Pineapple Au Gratin Red Rice Chicken Pilau Shrimp & Rice Okra & Rice Pilau Apple or Fruit Salad Green Beans

Dry Lima Beans Butterbeans Collards Cabbage Rutabagas Field Peas Okra & Tomatoes Squash Cream Corn Spike Soup Fried Okra Coleslaw Potato Salad

Some Items Found on Our Menu on Various Days Include:MEATS SIDE ITEMS

Chocolate Delight Cherry Cobbler Pound Cake

Banana Pudding Peach Cobbler

DESSERTS

Peach Chocolate Butter PecanHOMEMADE ICE CREAM

Cahill’s Market and “Chicken Kitchen”third and fourth generation Blu�onians. We are located on the scenic

May River Road in Blu�on, South Carolina – one mile west of Historic Old Town.Located on property purchased by Grandma Cahill in 1918, we contin

ue to be a working farm. In-season vegetables are grown throughout the year. Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”

Along with our own homegrown vegetables, Cahill’s Market stocks

Sunday • 9am to 3pm

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes.

See our daily menu at www.cahillsmarket.com

Dry Lima Beans

EDITOR’S NOTE: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.



LUNCH - DINNER - SUNDAY BRUNCH

SOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from “scratch” daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 7.99Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.79SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79MINI REUBENS 7.99Corned beef and sauerkraut wrapped in flaky pastry.BRITISH OPEN PUB CHICKEN WINGS 8.99Jumbo wings served with ranch or bleu cheeseMINI BEEF WELLINGTONS (ARNIE’S FAVORITE) 8.99Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________WEXFORD REUBEN 8.99Piled High Corn Beef, Swiss and thousand on Rye.CRAB CAKE SANDWEDGE 9.79Hand-packed Maryland blue crab cake served on fresh baked roll.ABERDEEN BURGER 8.59Eight ounces of 100% Certified Angus Beef™.FRENCH DIP SANDWEDGE 9.59Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59Chicken breast with Canadian bacon and melted Swiss cheese.OUR CLASSIC MELT 9.79Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade cole-slaw. Substitute fresh fruit, onion rings or sweet potato fries. .99

FROM THE GREEN ___________________HOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVE’S MEDITERRANEAN 8.29Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.996 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZEN’S SALAD 9.59Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 13.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP :LAGER, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

★

★

THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 24.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 19.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 24.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 14.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL HERB CHICKEN 15.99Seasoned half chicken, roasted to a golden brown.

GLENEAGLES CHOP 19.99French double cut pork chop topped with blueberry BBQ sauce.

STARTERS ________________________TRADITIONAL BRITISH FARE _________ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99

BIRKDALE’S STEAK & MUSHROOM PIECertified Angus Beef™ tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99

TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIE’S CHICKEN POT PIE 11.99Sauteed chicken, peas and carrots and celery in white cream sauce with a puff pastry. TURNBERRY SHRIMP AND CHIPS 15.29Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

★ Due to preparation time, availability may be limited.



EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfi ng photos, art and memorabilia and more. Try the Pub’s outstanding English-style fi sh and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants licensed by “Certifi ed Angus Beef,” which is the only beef served. Open for lunch and dinner, Sunday brunch. Locations in Bluffton (843-815-6738), Sun City (843-705-4005) and Hilton Head Island (843-686-6736).

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP :LAGER, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosas

& Bloody Mary’s

2 LOCATIONS

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton • 815-6736Mon.-Fri. 11:00 am - 10 pm“Bar Open until”Sat. & Sun. Brunch - 9 am-2 pmSat. & Sun. Lunch 11-5, Dinner 5-9

Village at Wexford, Hilton Head • 686-6736Mon.-Sat. 11:00 am - 10 pm“Bar Open until”Sun. Brunch - 9 am-2 pmSun. Lunch 11-5, Dinner 5-10

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH & DINNER

VOTED 2012 “BEST ALL AROUND RESTAURANT”

“BEST BURGER”VOTED 2011, 2012, 2013 “BEST FISH AND CHIPS”VOTED 2010 “BEST FISH AND CHIPS”

“BEST BAR & TAVERN”

Hilton Head Sheridan Park

Hilton Head

Hilton Head

VOTED 2012 “BEST ALL AR

SCREENED -IN OUTDOOR DINING

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chef’s Specials

TUESDAYS-Award Winning Baby Back Ribs $18.99

WEDNESDAYS-Certified Angus Prime Rib Starting at $19.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $12.59

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99

SUNDAYS-Brunch, Lobster Pot Pie $21.99

FEATURE NIGHTS



Amigos, Bluffton (Page 24) 133 Belfair Town Village, 843-815-8226. California/Mexican. Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad 15 years ago, has three recent encores. Amigos uses the fi nest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available.

British Open Pub (Pages 10-11) Sheridan Park, 843-815-6736; www.britishopenpub.net. American/British. Menu for Hilton Head may differ from menu of mainland restaurants. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fi sh and chips. Lots of other British fare, including shep-herd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Licensed Certifi ed Angus Beef, which is all that is served. Serving lunch and dinner every day, Sunday brunch.

Cahill’s Market and Chicken Kitchen (Page 9) 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country at-mosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Several other meat choices are served along with fresh vegetables and side dishes such as fi eld peas and collards, okra and tomatoes, squash cas-serole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m. Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Saturday and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.

Claude & Uli’s Bistro & Lounge (Inside Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Sea-food/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, includ-ing Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

The Cottage (Pages 19) 38 Calhoun Street, Old Town Bluffton, 843-757-0508, www.thecottagebluffton.com. American. The Cottage Café and Bakery serves up scrumptious food with a side of old-world southern charm. Breakfast, lunch, Sunday brunch, tea and dinner feature sophisticated cuisine with a Lowcountry fl air. Fresh-baked pies, cakes, tarts, scones and cookies – and an appealing assortment of teapots, teas, coffees and homemade preserves – are also available to take out or ship. The Cottage is also a good spot for private dinners and intimate parties. Dine indoors or out on the porch of this cozy, restored 1868 cottage in art-rich historic district. Full wine and beer menu.



APPETIZERSBANGIN SHRIMP $8 -

Sweet & Spicy �ash fried shrimpHORSERADISH CRUSTED MOZZARELLA $6 -

Over tomato basil sauce with horseradish drizzleTUNA TATAKI $8 -

Pepper seared, ancho aioli, cucumber saladPARMESAN AND TRUFFLE FRIES $6 -

Garlic aioli, curry ketchup, dijon béarnaiseLOADED POTATO SOUP $5 - Smoked bacon.

Cheddar, and scallions. Add butter poached oysters - $2

SALADSICEBERG WEDGE $6 - Blue cheese dressing, apple

wood bacon, chives and tomatoBEET SALAD $8 - Roasted Beets, mandarin orange,

feta, red onion, and avocado with an apple vinaigretteGREEK SALAD $6 - Tomato, kalamata olives, cucumber,

feta and slivered red onion, herb vinaigrette

ENTREESSWEET TEA FRIED CHICKEN $12 - Coleslaw, fries,

with Texas Pete cream sauceOTD Grouper $15 - Pan roasted over boursin grits,

sautéed spinach, and topped with an Andouille, shrimp and corn augratin.

FISH AND CHIPS $14 - With malt vinegar tempura grouper, fries and slaw

BURGERS & SANDWICHES(w/ Choice of Side)

HOUSE BURGER $10 - Blue cheese, caramelized onion, bacon with chipotle mayo

BURGER BENEDICT $10 - Canadian bacon, fried egg and dijon béarnaise

CAPRESE BURGER $10 - Tomato, basil, mozzarella with balsamic mayo

JUICY LUCY $10 - OTD’s original stu�ed onion cheeseburger with yellow mustard

SOUTHERN SLAMMER $10 - 8oz burger topped with smoked pork, coleslaw, pickles with barbecue mayo

PULLED PORK PANINI $8 - BBQ smoked pork, collard greens, cheddar on jalapeño cornbread

CHICKEN AVOCADO $8 - Grilled breast, guacamole, tomato, cilantro mayo baguette

15 Captains Cove, Blu�ton, SC 29910(843) 837-1893

Blu�ton’s Favorite Establishment just got Better!

Full Service RestaurantLive Entertainment

Outdoor Seating

Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Blu�ton with a new dining destination while still continuing to be one of your favorite watering holes.

BAR • Open Every Day • 11AM-2AM

DINING SERVICEMon-Sat • 11AM-10PM

Sunday • 11AM-9PM Full Menu

WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM

Sweet & Spicy �ash fried shrimp

EDITOR’S NOTE: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Call 843-837-1893 for more information.


SUBS/WRAPSTHE ITALIAN ................................ 7.95HAM & CHEESE .......................... 7.95TURKEY & PROVOLONE ..............8.95TUNAFISH ................................... 7.95MULBERRY...................................9.95EGGPLANT PARM ....................... 7.95CHICKEN PARM .......................... 7.95VEAL PARM .................................8.95SAUSAGE PEPPER AND ONION .8.95MEATBALL PARM .........................8.95PHILLY CHEESESTEAK ..................8.95PHILLY CHICKEN CHEESESTEAK........7.95BUFFALO CHICKEN .................7.95ITALIAN HOT DOG ..................8.95

CALZONES/STROMBOLIS SMALL LARGECALZONE ..................11.95 .....13.95STROMBOLI ...............10.95....... 12.95TOPPINGS ....................1.50.........1.50

ENTREESCHICKEN PARMIGIANA ...........13.95VEAL PARMIGIANA ..................16.95VEAL MARSALA ........................15.95CHICKEN MARIO......................14.95EGGPLANT ROLLATINI .............. 11.95EGGPLANT PARMIGIANA ......... 11.95

PASTASPAGHETTI WITH MEATBALLS ..... 11.95PENNE BOLOGNESE ................12.95FETTUCINE ALFREDO ................12.95PENNE RIVAZZA .......................12.95LINGUINE WITH CALAMARI .....12.95LINGUINE RED CLAM SAUCE ...12.95BAKED ZITI ..................................8.95MEAT LASAGNA .........................9.95 “ASK ABOUT PRIVATE PARTIES,

& CATERING!”

APPETIZERSFRIED CALAMARI ...........................8.95ITALIAN FRIES ................................4.95ARANCINI (RICE BALLS) .................5.95GARLIC BREAD STICKS (6 PIECES) .4.95(12 PIECES) ....................................6.95BUFFALO WINGS ..........................9.95MAMMA’S HOMEMADE MEATBALLS ....................................5.95INSALATA CAPRESE .......................8.95CLASSIC ANTIPASTO ...................12.95

SALADS/SOUPSHOUSE SALAD ...............................6.95SIDE SALAD ...................................3.95CHOPPED SALAD ...........................7.95CAESAR’S SALAD .......................... 7.95GREEK ICEBERG WEDGE ............... 7.95MARCO POLO ...............................8.95PASTA FAGIOLI ..............................4.95ITALIAN WEDDING ........................4.95

HOUSE SPECIALTIESFRIED ZUCCHINI STICKS ................4.95BAKED CLAMS ...............................5.95HOMEMADE MOZZARELLA STICKS (5) ......................................6.95GARLIC BREAD ...............................3.95

PIZZA MEDIUM 14’ LARGE 16’NEW YORK ...................12.95......14.95DEEP DISH PAN ............. 14.95......16.95SICILIAN .......................................19.95SLICE ..............................................2.50SLICE TOPPINGS ...............................50

TOPPINGS $2 EACH

SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF

SALAMI - HAM - BACON CHICKEN EXTRA CHEESE - RICOTTA - FETA

PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE

MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC

FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5)

SUNDRIED TOMATO (3) - ARTICHOKE (3)ANCHOVY (3)

SPECIALTY PIZZAADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”NYCP SPECIAL .............19.95 ..... 21.95VEGETARIAN ..............17.95 ..... 19.95MEAT LOVERS ............ 19.95 .....22.95GREEK. ........................19.95 ..... 21.95WHITE PIZZA ...............16.95 ..... 18.95BBQ CHICKEN PIZZA ..18.95 ..... 21.95HAWAIIAN .................. 17.95 ..... 19.95MARGHERITA ..............17.95 ..... 19.95STUFFED CHEESESTEAK. . 22.95 .....24.95VERA NAPOLETANA ...17.95 ..... 19.95COLUMBUS .................18.95 .....20.95GRANDMA ................................22.95MARINARA .................17.95 ..... 19.95TOSCANA ...................19.95 ..... 21.95BUFFALO CHICKEN ....18.95 ..... 21.95

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

10 7 t o w n e d r i v e , b e l f a i r t o w n e v i l l a g e • 8 4 3 7 5 7 9 5 0 04 5 p e m b r o k e d r i v e , 10 5 f e s t i v a l c e n t r e • 8 4 3 6 8 9 2 2 2 9

81 p o p e a v e n u e , h e r i t a g e p l a z a • 8 4 3 8 4 2 2 2 2 719 0 e a s t b ay s t r e e t , c h a r l e s t o n • 8 4 3 8 0 5 5 9 3 3

visit our new locations at festival centre (publix) & belfair towne village (kroger)

AUTHENTIC NEW YORK PIZZA CLASSIC ITALIAN RESTAURANTCLAZZAZZA CLA

NEW CHARLESTON LOCATION 190 EAST BAY STREET, CHARLESTON

i loveNYCP.com

Awarded Best Pizza Hilton Head Island 2013


EDITOR’S NOTE: NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.



Moss Creek Village843.837.HOGS

hogsheadkitchen.com

appetizerssea scallops 12 honey-poached apples, spinach, crispy bourbon bacon

mozzarella & grilled peach bruschetta 11.5whipped herb ricotta, prosciutto, arugula pesto, balsamic

ahi tuna steak tartar 13.5 spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips

grilled pear “jezebel” 8.5 warm brie, pecan-cranberry compote, spinach, cayenne pepper syrup

warm sea salt potato chips 5.5 gorgonzola, sour cream & chive

“black eyed” hummus 9.5 roasted red pepper, tomato, marinated olives, whipped herb ricotta, grilled vegetables, warm pita

truffled forest mushrooms & grits in glass 9 pecorino romano, balsamic, arugula

cuban black bean soup 5 dark rum, sour cream

sweet potato “creek” chowder 5.5shrimp, crab, andouille sausage

oysters on half-shell pickled red onion mignonette, lemon 3ea, 6ea, or 9ea at 6, 12, or 18

entree saladsatlantic salmon 14 gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette

jerk chicken cobb 14.5 bacon, soft-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing

carolina shrimp & rosemary caesar 14 pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini

spinach & warm goat cheese 12.5 apple-cranberry compote, red onions, toasted pecans, maple-sherry vinaigrette

sandwicheswhole hog, “cuban style” 11.5 b&b pickles, fontina cheese, carolina mustard, sourdough

all-american prime burger 12.5 pimento cheese, spinach, spicy ketchup, country white bun

ahi tuna steak 14.5 pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun

grilled vegetable 9.5 “just-made” mozzarella, roasted red pepper, tomato, arugula, balsamic, sourdough

jerk chicken 11.5 fontina cheese, crispy bacon, pimento rel-ish,mustard greens, brioche bun

entreesbrown butter crab cakes 24 sweet butterbean & okra succotash, spinach, whipped yams,

blackened angus flank steak 22 truffled hand-cut fries, pecorino & thyme, swiss chard, chimichurri sauce

curried shrimp 23 apple, mango & banana sweet cream curry, coconut rice, toasted almonds

shrimp, scallops & mussels 22 black pepper tagliatelle, tomato, sweet pea, basil, lobster étouffée

candied salmon 22 butternut squash risotto, spinach, crispy prosciutto, spiced cranberry-pecan vinai-grette

skilletscrispy chicken & waffles 14.5 hoppin’ john & southern greens, maple syrup, hot sauce, pepper jelly

wild american shrimp & grits 22 bacon Andouille-sausage gravy, fried green tomato

bing cherry, kale & whipped herb ricotta polenta 16 shoepeg corn chow chow

“sticky whiskey” spare rib stack 22 apple butter whiskey bbq, shoestring onions, coleslaw

flounder a la Gherrardi 24 blue crab & wild carolina shrimp stuffing, bacon olive & tomato tapenade, charleston red rice, fine sherry butter

Lunch & Dinner | Monday - Saturday | Live Music | Outside Seating Available

EDITOR’S NOTE: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647Call 843.837.HOGS (4647) for more information.



Giuseppi’s Pizza & Pasta (Page 8) 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giusep-pispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio.

HogsHead Kitchen • Wine Bar (Page 15)See also: New Restaurants. Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak of-fers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations sug-gested – 843.837.4647

Island Bagel Co. Sheridan Park, Bluffton, 843-815-5300; South Island Square, South end, 843-686-3353; Breakfast/Amer-ican, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled ba-gels in 16 fl avors each morning. Bluffton’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffi ns, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Enjoy your breakfast or lunch in a laid back, family friendly atmosphere, inside, outside or to-go. Catering and offi ce delivery are available. Call-

ins welcome.

Mellow Mushroom (Page 23) 878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza. Mellow Mushroom is an immersive experience of color, art music and light, providing a delicious escape from the mundane. Gluten-free dough and many vegan options. Continuous service beginning at 11 a.m. every day of the week. Happy hour in the bar from 4-7 p.m. Outstanding Tuesday night trivia with Trivia Lance at 9 p.m. Open late.

NEO (Page 3) See also: New Restaurants 326 Moss Creek Village, Bluffton, 843-837-5111, www.neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Low-country’s fi rst “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic atmosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

New York City Pizza (Page 14) 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-757-9500 ; 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; , www.ilovenycp.com. Italian/Pizza. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Open from

“Best Overall Dining Experience!”

Best Signature Steak:Old School Filet Mignon

Best Signature Dish: Lobster Roll

-Best Of Bluffton Awards 2013

Also proud winners of:



www.SiglersBluffton.com

Best of Bluffton Awards

Trip Advisor Award of Excellence

Privately Owned & Operated for 17 years!

Sampling of our Dinner Menu

The Chef RecommendsRotisserie Prime Rib 12 oz. 28.95

Chef’s Daily Meat and Seafood Specials28.95Preparations change daily

Early BirdMonday $21.95All night, 3 course meal

Tuesday-Saturday 4:30-5:45 $21.95

843.815.503012 Sheridan Park Circle

Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room

The Farmer’s MarketChoice of Three 18.95 Individual Side 6.95

• Fried Green/Red Tomato Stack • Leek/Mascarpone Polenta• Crispy Shaved Onion Rings • Butternut Squash & Apple

Risotto• Marinated & Char Grilled

Romaine Heart• Petite Fennel & Beet Salad• Asparagus

Braised Spinach• Smashed Potatoes & Fresh

House Vegetables

The BeginningsCrisy Fried Calamari 9.75 Escargot Profiterole 9.95 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups She Crab Soup 6.95/7.75 Four Onion Soup 7.25 Soup Sampler 7.75

Salads & SuchRoasted Fennel & Beet Salad 9.95Summer Salad 9.95Caesar Salad 5.95Garden Greens 6.25

EntréesChef’s Prime Rib 8 oz. 24.95 12 oz. 28.95 16 oz. 32.95 Wild Mushroom Risotto-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00

Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood SpecialtiesPrince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

Lowcountry Crab Cakes 26.95 Fried Green Tomatoes, Leek/Mascarpone Polenta, Sautéed Spinach

Almond Crusted Flounder 26.95 “Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Pan-Roasted Scallops 28.95 Sweet Corn & Basil Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

EDITOR’S NOTE: A Lowcountry favorite, serving items such as prime rib, duckling, rack of pork and tenderloin of beef, using a rotisserie. Sigler’s also offers an abundance of local seafood. Dinner is served nightly from 4:30-9:30 p.m. The restaurant offers early dining specials from 4:30-5:45 p.m. featuring a three-course meal for $21.95. Catering is also a big part of Sigler’s business. From small gatherings to large formal affairs, Sigler’s is a solid choice. Located at 12 Sheridan Park Circle in Bluffton. Call 843-815-5030 for more information.



The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

BreakfastThe Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.49The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $10.99Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $8.99Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $10.99Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $9.99Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu

Salads

Sandwiches

QuesadillaCheese $4.99Grilled or Blackened Chicken $6.99Grilled or Blackened Steak or Shrimp $8.29Loaded: Cheese, Bacon and Tomato $6.99The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Lunch

25 Sherington DriveBluffton, SC • 706-6178Monday-Friday 7 am-3 pmSaturday 8 am-3 pmSunday 8 am-2 pm Lunch

11am-10pm Sunday-Thursday and 11am-11pm Fri-day & Saturday. Daily happy hour with drink specials and 2 for 1 appetizers at the bar. For a full menu, visit them online at ilovenycp.com.

Old Town Dispensary (Page 13) 15 Captains Cove, Bluffton, 843-837-1893, www.otdbluffton.com. American. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm. Sun. 11am-9pm full menu. Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Orobello’s Bistro & Pizzeria (Page 20)

See also: New Restaurants 103 Buckwalter Place, Unit 108, Bluffton, 843-837-5637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hos-pitality. The restaurant provides a warm and inviting at-mosphere and serves authentic Italian specialties and

pizza that is hand-tossed to order. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Pino Gelato Gourmet Cafe (Page 12) See also: New Restaurants 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com. Italian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster Island Coffee and high-end treats from DeBrand Fine Chocolates. You can also fi nd high-quality desserts, sandwiches, fl atbreads and more. For health-con-scious patrons, no items have preservatives. Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. Call for more information.

Pour Richard’s (Page 16) 4376 Bluffton Parkway, Bluffton, 843-757-1999, www.pourrichardsbluffton.com. American. Pour Richard’s is passionate about supporting local businesses by serv-ing fresh local foods. Their contemporary, Low Country inspired dishes travel the globe, and change with the seasons, as does the eclectic wine list. A full bar,



The Cottage38 Calhoun StreetBluffton, S.C. 29910843.757.0508thecottagebluffton.com

ServingBreakfast: Mon. - Sat. 8 a.m. – 11 a.m.Lunch: Mon. - Sat. 11 a.m. – 3 p.m.Sunday Brunch: 8 a.m. – 2 p.m.Dinner: Fri and Sat. from 6:00 p.m.Tea: By reservation, 3 p.m. to 5 p.m.

Cafe • Bakery • Tea Room • Cottage Cupboard

VOTED:Best Lunch!Best Cakes & Pastries!Best Sunday Brunch!Best Breakfast!Most Pet Friendly!And Many More…

specialty cocktails, and unique craft beers all change with the seasonal menu. They hope their preference for locally grown, and harvested, fruits, vegetables, meats, and seafood will become yours as well. Stop by and see why they were awarded Best of Bluffton!

R Bar & Grill (Page 25) See also: New Restaurants 70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, www.rbarbluffton.com. American. The newest hotspot in Bluffton, opened by popular bartenders Tanya Aqui-no, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist” with a homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week.

Sigler’s Rotisserie & Seafood (Page 17)12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersrotisserieofhiltonhead.com. American/seafood. Owned & operated for 17 years. A Low Country locals favorite with rotisserie prime rib & rotisserie chicken. Also offered are nightly chefs specials of local seafood and daily fresh cuts. Dinner is served 4:30 - 9:30 Monday through Saturday. The restaurants also offers

$21.95 3 course early dining menu 4:30 -5:45. Early Dining is offered all night on Mondays. Sigler’s also offers catering for small gatherings as well as large formal affairs. A private dining room is available for private functions Located at 12 Sheridan Park Circle in Bluffton, SC Call 843-815-5030 for more information.

Stooges Café (Page 18) 25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/American. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 3 p.m. Monday through Friday, 8 a.m. to 3 p.m. on Saturday and 8 a.m. to 2 p.m. on Sunday.

Subway (Page 22) 1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, Hilton Head Island, 843-785-7800; Northridge Plaza, Hilton Head Island, 843-686-3466; 1511 Main Street Village, Hilton Head Island, 843-342-3610, www.subway.com. Deli/



$5.00 OFFPurchase of $20.00 or More

Dine in only, not valid with other discounts, o�ers or promotions.

Authentic Italian Cuisine. Scratch-made dough, sauce, cheese and sausage made in-house

everyday. Fresh veggies and ingredients. Delicious desserts featuring our homemade Tiramisu.

Lunch & Dinner Monday-Saturday 11-9 • Sunday Brunch 11-2

103 Buckwalter Pl. Unit 108 (next to Publix) 843.837.5637 • www.orobellobluffton.com

Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

Tavern 46 (Back Cover) See also: New Restaurants 16 Kitties Landing Rd., Bluffton, 843-815-2327, www.tavern46.com. American/Steaks. Located on Highway 46 (just off U.S. 278), Tavern 46 offers an expansive menu that includes aged, certifi ed Black Angus beef and a large selection of local seafood. Tavern 46 also has one of the largest bars in the Lowcountry with 34 beers on tap, 27 from craft microbrews. Sports fans will enjoy 15 fl at screen TVs, including three massive 90-inch sets. Tavern 46 (formerly Montana’s) is open seven days a week and offers an early bird menu and a happy hour each day. See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays.

Truffl es (Page 5) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.truffl escafe.com. American. Casual cafe featuring the “freshest and fi nest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and

fresh garden salads. Truffl es also has excellent des-serts, and offers a full bar and fi ne wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.-2:30 p.m. Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

Vineyard 55 (Page 21) 55 Calhoun Street, Bluffton; 843-757-WINE (9463); www.vineyard55.com. Voted Bluffton’s best bar, there’s a fun, buzzy, casual atmosphere inside. The walls are decorated with eclectic, vintage memorabilia. Lunch and dinner served Monday – Saturday from 11:30 and Sundays from 2 p.m. The menu suits the comfortable at-mosphere, serving up selections from a varied list of tapas dishes, salads, quiches, sandwiches, artisanal cheese plates, (perfect accompaniment for the ever changing wine selection) and rustic pizzas along with a selection of desserts. There are more than 60 craft beers available with 22 of them on tap. Also, Vineyard 55 is the only place, in Bluffton, where you can have your growler fi lled with a favorite brew – So, you can “taste-test” and then get it “to go.” Live music from Thursday thru Saturday. Happy hour Monday thru Saturday from 4-7 and includes ½ price appetizers. Outside seating on the porch is pet friendly, so bring your pooch, especially if he/she enjoys music.

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EDITOR’S NOTE: Enjoy the sights of Old Towne Bluffton. Live music from Thursday through Saturday. Happy hour Monday through Saturday from 4-7 and includes ½ price appetizers. Outside seating on the porch is pet friendly. Lunch and dinner served daily from 11:30 and Brunch is served on Sundays from 11:30AM. Serving up selections from a varied list of tapas dishes, salads, quiches, sandwiches, cheese plates, and rustic pizzas along with a selection of desserts. Call 843-757-WINE for more information.

AppetizersBruschetta Fire-roasted tomato bruschetta, rustic bread and parmesanRustic Bread Fire-roasted tomato bruschetta, pesto and pimento patéBaguette & Olive Oil Hummus With fire-roasted peppers and toasted pointsPimento Paté Served with artisanal crackersGarlic Bread Baked with a specialty cheeseOlives and Nuts Marinated olives and today’s selected nutsBaked Brie In pastry with today’s fruit and nuts with baguetteBavarian Pretzels Served with a spicy mustardLocal Crab Cake Served over a bed of lettuce with a spicy remoulade sauceBaked Chicken Wings Hot, mild, teriyaki, honey mustard or BBQ 6 pcs. 12 pcs. 24 pcs.

Cheese & Antipasto PlattersSmall Cheese Plate 3 cheeses with sauces (serves 1-2)Large Cheese Plate 5 cheeses with sauces (serves 3-5)Sm. Antipasto Platter Lg. Antipasto Platter Chef’s choice of artisanal cheeses, meats, sauces, nuts, olives

Salads & Small PlatesVineyard House Salad Fresh greens, tomato, onion, cucumbersCaesar Salad Fresh greens, parmesan cheese, sea-soned croutonsInsalata Caprese Fresh mozzarella, sweet basil, toma-toes, balsamic glazeGreek Salad Fresh greens, feta, olives, pepperonciniSeared Ahi Tuna On fresh greens with soy sauce and wasabi mustardMussels or Clams Cooked in a white wine butter sauceSmoked Salmon Plate With capers and olive oilLocal Crab Cake Served over a bed of lettuce with a spicy remoulade sauce

Sandwiches Caprese Fresh mozzarella, sweet basil, toma-toes, balsamic glazeTurkey With sharp cheddar cheese and fire-roasted tomatoesItalian Meat With pecorino cheese and banana peppersRoast Beef & Bacon With sharp white cheddarClub Bacon, turkey, roast beef and wsharp white cheddarProsciutto & Brie Prosciutto, brie, spinach and fire-roasted tomatoes

Rustic Pizza6” (serves 1) 9” (serves 1-2) 16” (serves 3-4)

Cheese Italian Meat Margherita Mediterranean Goat Cheese Proscuitto Seafood Artichoke Pesto Chicken BBQ Chicken Buffalo Chicken Spicy Pepper Chicken Veggie

Monday – Saturday: 11:30 a.m. – Close

Sunday: 2 p.m. – Close

843-757-WINE | 55 Calhoun St. Bluffton, SC 29910

Fine Wine and Artisan Cheese

from Around the World.

BBQ 6 pcs. 12 pcs. 24 pcs.



OWNED AND OPERATED BY JOHN & KARLA REMEGI

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

Make any 6” sub a salad add 1.50

NORTH END1511 Main Street Vill.(Near Harris Teeter}

342-3610

MID ISLAND437 Wm. Hilton Pkwy

Northridge Plaza686-3466

VILLAGE ATWEXFORD(Near Wendy’s)

785-7800

COLIGNY PLAZA1 North Forest Beach

Unit 1-A (By fish pond)785-6500

BLUFFTON1460 Fording Island Rd.

Suite 20(Near Old Navy)

836-3880

BLUFFTON80 Baylor Drive

Suite 101 (near Publix)706-5600

BUCKWALTER103 Buckwalter Pkwy

(Next to Publix)706-3031

New Coligny Plaza

Location

Now Serving Breakfast! With Seattles Best Coffee

GIANT SUBS & CATERING PLATTERS AVAILABLE

SUbs • Salads • Kids Meals

Eat Healthy!

$5 Footlongs 6” 12” Veggie Delite® 3.50 5.00Black Forest Ham 3.50 5.00B.L.T 3.50 5.00Cold Cut Combo 3.50 5.00Egg & Cheese 3.50 5.00 Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers

Regular Footlongs 6” 12”Tuna 4.50 6.50Meatball Marinara 3.75 5.75Italian B.M.T.® 4.25 6.25Spicy Italian 3.75 5.75SUBWAY Club® 4.75 7.25Oven Roasted Chicken 4.25 6.25Chicken Teriyaki 4.75 7.25Turkey Breast & Ham 4.50 6.50Turkey Breast 4.50 6.50Buffalo Chicken 4.75 7.25Subway Melt 4.75 7.25

Premium Subs 6” 12” Steak & Cheese 4.75 7.50Roast Beef 4.75 7.50Chicken & Bacon Ranch 4.75 7.50 Supreme Subs 6” 12” Big Philly Cheesesteak 5.50 8.50

Chopped Salad Veggie Delite® 5.00Double Chicken 6.00Turkey Breast 6.00

Sunday, Feb. 9, 20141-4 pm at Westin Resort & Spa

Hilton Head Island hiltonheadmonthly.com

mon

thly

Hilton Head Monthly is partnering with The Westin Hilton Head Resort & Spa for the 2014 Bridal Show.

Heading into its seventh year, the annual event has transformed into the premier bridal event of the Lowcountry, introducing future brides and grooms to wedding vendors such as florists, photogra-phers, caterers, bakers, videographers, dress makers and venue hosts.

There will also be live music, drawings and a chance to have your wedding captured in two pages of an upcoming issue of Hilton Head Monthly.



843-706-0800Open 7 Days A Week - Lunch, Dinner & Late Night

Corner of Fording Island Road & 278

Visit our Hilton Head, SC LocationPark Plaza near the Sea Pines front gate

Vist our website for a complete menuwww.mellowmushroom.com/bluffton

www.mellowmushroom.com/hiltonhead

HILTON H

EAD

TRIVIA WEDNESDAY @

9PM

KARAOKE SATURDAY @

10PM

BLUFF

TON

TRIVIA TU

ESDAY @ 9P

M

KARAOKE THURSDAY @

9:30PM

Specialty Pizzas

Scrumptious Salads

Monumental Hoagies

Calzones

Apps.Hummus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.79Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Wings . . . . . . . . . . . . . . . . . . . .5 for 5,49 10 for 9.79Meatball App. . . . . . . . . . . . . . . . . . . . . . . . . . . 7.49

Build your own or try one of ours Sm-10 in. . Med-14 in Lg-16 inCheese Pizza . . . . . . . . . . . . . . . . . . . 7.99 . . . . . 12.99. . . .14.99Get creative and build your own. Ask about all our healthy ingredients.House Special . . . . . . . . . . . . . . . . . .13.79 . . . . . 21.99. . . .25.99Originated when we first began, this Mellow Mushroom classic featuresPepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.Mighty Meaty . . . . . . . . . . . . . . . . . .13.99 . . . . . 21.99. . . .25.99Pepperoni, Sausage, Ground Beef, Ham & Bacon.Mega-Veggie . . . . . . . . . . . . . . . . . . .13.99 . . . . .21.99. . . .25.49Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions,Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.Gourmet White . . . . . . . . . . . . . . . . .12.49 . . . . . 19.99. . . .24.99The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.Kosmic Karma . . . . . . . . . . . . . . . . .13.49 . . . . . 21.99. . . .24.99Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.Hawaiian . . . . . . . . . . . . . . . . . . . . . .10.99 . . . . . 16.99. . . .19.79Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple.Funky Q Chicken . . . . . . . . . . . . . . .12.99 . . . . . 20.99 . . .24.99Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.Magical Mystery Tour. . . . . . . . . . . .13.99 . . . . 21.99. . . .24.99Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Chef . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . . .Lil Chef 5.79Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.Caesar . . . . . . . . . . . . . . . . . . . . . . . . .6.79 . . . . . .Lil Caeser 3.99Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.Greek . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . .Lil Greek 5.79Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing.Spinach . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . Lil Spinach 5.99The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and BaconTossed . . . . . . . . . . . . . . . . . . . . . . . . .5.79 . . . . . .Lil Tossed 3.79The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half WholeSteak & Cheese . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top RoundAvocado. . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . 9.99Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.Tofu . . . . . . . . . . . . . . . . . . . . . . . . 6.49 . . . . . . . . . . 9.99Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.Tempeh . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.99Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, cov-ered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.Turkey & Cheese . . . . . . . . . . . . . 5.99 . . . . . . . . . . 8.49Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.Ham & Cheese . . . . . . . . . . . . . . 5.99 . . . . . . . . . . 8.49Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts.B.L.T. . . . . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . 9.99Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provo-lone Cheese, Bacon and Onions, heated then topped with Sprouts.Italian . . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . . 9.99Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts.Portobello . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts.Mushroom Club . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.Meatball . . . . . . . . . . . . . . . . . . . Half 6.79 . . . Whole Only 9.79French or Wheat Bread with Meatballs and sauce topped with Mozzarella.Grilled Chicken. . . . . . . . . . . . . . . . 6.89 . . . . . . . . . .10.49Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Plain Cheese - 7.99Additional Ingredient - 1.25 & upMake like a carpenter & build your own.House Special - 10.99Cheese, Spinach, Shrooms, TomatoesChicken Cheese - 11.49Cheese, Chicken, Onions, Green Peppers and Shrooms.Steak & Cheese 11.49Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 am every day of the week. Call 843-706-0800 for more information.



Holy Taco 4.50 - 4.75Carne Asada - Cranitas - Pollo Asa-da - Baja Fish Taco - Low Country

Oyster Taco - Veggie Taco

Awesome Tortas 6.95Carne Asada - Polla Asada - Carnitas

Vegetarian - Fish

Killer Burritos 6.50 - 8.50Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country

Oyster - Beans & Cheese

Crazy Kid’s Menu 4.75Cheese Quesadilla - Beans and

Cheese Burrito - Hot Dog

Gratefull Quesadillas 5.25 - 6.95

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

AMIGOS BLUFFTON133 BELFAIR TOWNE VILLAGE

BLUFFTON, SC 29910

843 - 815 - TACO (8226)Hours: Mon. - Sat. 11 am - 8 pm

Sunday Closed

TACO HOTLINE - EAT IN OR TAKE OUT

(843) 815 - TACO (8226)

E-mail: [email protected]

Quick, Casual, Healthy Mexican, and Friendly, Too!!

Independantly Owned & Operated

BBQ CHICKEN SALAD 8.75

QUESO DIP 4.95GREEN CHILE CHEESEBURGER 7.95

BREAKFAST BURRITO 8.50

BEST MARGARITASOUTSIDE THE BAJA!

Low Country for 16 years BUEN PROVECHO!!!

Amigo’s Belfair HAPPY HOUR

Monday - Saturday

HAPPY HOUR4-6 pm

GRILLED FISH TACOS 4.50

1. A corn or flour tortilla wrapped around a combina-tion of veggies, spices, meat, and/or cheese, and covered with a red or green chili sauce.

• Burrito • Enchilada • Chile relleno

2. A thick soup typically made with chicken broth, pork, garlic, chili powder and hominy.

• Chile verde • Menudo • Posole

3. A rich, often spicy sauce made of dried, ground, reconstituted chiles.

• Mole • Ranchero • Adobo

4. A spicy soup made with simmered pork shoulder, tomatillos, jalapeños and often Anaheim chiles.

• Menudo • Chile colorado • Chile verde

One type of cuisine that is gaining popularity is Mexican food, and it’s no question why. It’s delicious, affordable and can be very healthy as well. Before you dig into your next fiesta, find out what you know about some of the more traditional dishes of Mexico. Read the following descriptions then match them against the correct answers below. Ready? Buena suerte!

5. A traditional and often celebratory dish made of masa, filled with meat or cheese, and steamed in corn husks.

• Chile relleno • Tamale • Chimichanga

6. A brothy soup made with tripe and seasoned with lime and cilantro.

• Menudo • Chile verde • Posole

7. Roasted chiles stuffed with meat and/or cheese, dredged in batter, and baked or fried.

• Enchiladas • Chile rellenos • Jalapeño poppers

Name That MEXICAN Dish!

CORRECT ANSWERS: 1. Enchilada,2. Posole, 3. Mole, 4. Chile verde, 5. Tamale, 6. Menudo, 7. Chile rellenos.



EDITOR’S NOTE: The newest hotspot in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist” with a homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. Call 843-757-7264 for more information.

In Sheridan Park, 70 Pennington Drive, Suite 1, Bluffton, SC 29910

11AM – 2 AM 7 Days a Week

(843) 757-7264 • www.rbarbluffton.com

“R” Wings - (6) $6.99 (12) $11.99Served with celery or carrots and bleu

cheese or ranch.Mild • Hot • BBQ

Caribbean Jerk • Garlic ParmesanSweet Teriyaki • Atomic Heat

Southern Fried Chicken ‘n’ Waffles

Philly Cheesesteak Egg Rolls - $8.99

Oven roasted prime rib, sautéed mushrooms & onions, all wrapped in a crispy fried shell. Served with WIZZ and

sriracha ketchup.

Muffaletta - $8.99Layers of pepperoni, genoa salami, shaved ham, Swiss, provolone and

Mediterranean tapenade. Served warm on thick focaccia bread.

Dad’s Stromboli - $6.99A hand rolled cheese Stromboli. Make it your own by choosing from our toppers.

“R” Cuban - $8.99Our take on a South Beach favorite.

Breaded pork loin, shaved ham, fried egg, fresh avocado, sliced pickle, whole

grain mustard and Swiss stacked on a toasted roll.

Smoked Pork Mac-N-Cheese - $9.99

Penne pasta tossed in our creamy homemade cheese sauce spiced up with our signature braised pork. A

unique dish that you’ll ask for over and over again.

Grilled Marinated Flat Iron Steak - $16.99

A tender, juicy flat iron steak char grilled and topped with mushrooms in a buttery red wine sauce. Served

with herb roasted potatoes and veggie of the day.

And Much, Much More!

Open forLunch at11AM!

Monday thru Friday 4PM until 7PM$2 Domestic Bottles • $3 House Wine$2.50 Domestic Drafts & Well Drinks

HappyHour!


Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

Helsman Way

May River

CalibogueSound

DaufuskieIsland

278

278

South ForestBeach

HarbourTown

SouthBeach

Shipyard

LongCove

SeaPines

6

19

Wexford

29

29

Coligny Circle

30

Toll Plaza

36

46

Circle Center

54

33

Sea Pines Circle

76

7993

94

96

98

The Village at Wexford57 Island

Crossing

101

104

Alexander’s Seafood 1Alfred’s Restaurant 2Big Jim 115Bistro 17 14Bullies BBQ 13Carolina Seafood House 114CocoNutz Sports Bar 114ELA’S Blu Water Grille 34Flora’s Italian Cafe 37Gator’z Pizza 114Giuseppi’s Pizza & Pasta 42Hilton Head Diner 45Hugos Seafood & Steak 50Island Bagel 52

MID-ISLAND RESTAURANTS

IslandCrossing

Circle Center

The Village at Wexford

N. Forest Beach Dr.

1575

Coligny Circle

Kingfi sher 55Nick’s Steak & Seafood 65Old Oyster Factory 68Ruan Thai Cuisine 83San Miguel’s 86Santa Fe Cafe 87Scott’s Seafood Market 88Sea Grass Grille 89Stack’s Pancakes 95Up the Creek Pub & Grill 104VariAsian 105

Atlanta Bread 9Bella Italia 11Chart House 23Crazy Crab 29Frankie Bones 38Hudson’s on the Docks 49Il Carpaccio 51Main Street Cafe & Pub 60Mangiamo’s HH Pizza Co. 61Munchies 128New York City Pizza 66

NORTH END RESTAURANTSOkko 67Old Fort Pub 126Plantation Cafe & Deli 77Ruby Lee’s 120Skull Creek Boathouse 92Street Meet 97Subway 98WiseGuys 107Yummy House 109

106

110

Coligny Plaza

Greenwood Dr.62 63

102

Park Plaza

Palmetto Bay Marina

20

16 71

Heritage Plaza

Greenwood

Dr.Sea PinesCenter

103 116

Park Rd.

Cordillo

Pkwy.

44

69

80

111

Reilley’s Plaza

5 118

66 84

77

Pope Avenue

30

76

125127

129

103 90

10


Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

*This map is not to scale.

Hilton HeadHospital

Hilton Head AirportHilton Head

Library

Atlantic Ocean

Port RoyalSound

Broad Broad Broad CreekCreekCreek

W

S

E

278

278

278

Hilton HeadPlantation Palmetto Hall

PortRoyal

North ForestBeach

Shipyard

PalmettoDunes

LongCove

IndigoRun

1

N. Forest Beach Dr.

8 22

23

28

29

Port Royal Plaza

Main Street Village

34

Shelter Cove Community Park

Northridge Cinema 10

39

37

South Island Square

42

45

47

49

50

52

53

64

65

68

11 67

77

78

86

2

Plantation Shopping Center

89

91

92

97

109

Anglers 5 Annie O’s Southern Eats 6Asian Bistro 8Aunt Chiladas 10Big Bamboo Cafe 12Bistro Mezzaluna 15Black Marlin Bayside Grill 16Bomboras Grille 17British Open Pub 19Captain Fishy’s 129Captain Woody’s 20Catch 22 22CharBar Co. 125CQs 127Crane’s Tavern 28Crazy Crab 29Daniels 30Dough Boys Pizza 18Dry Dock 33Flatbread Grill 36Frosty Frog 39Hilton Head Brewing Co. 44Hinchey’s 46Hinoki Restaurant 47It’s Greek To Me 53Jump & Phil’s 111Kenny B’s 54

Kurama, Japanese 57Le Spa 116Marley’s Island Grille 62Mellow Mushroom 63Michael Anthony’s 64New York City Pizza 66Ombra 110One Hot Mama’s 69Palmetto Bay Sunrise Cafe 71Philly’s Cafe & Deli 75Pino Gelato 76Plantation Cafe & Deli 77Pomodori 78Red Fish 79Reilley’s Grill & Bar 80Sage Room 84Sea Shack 90Skillets Grill & Cafe 91Smokehouse 93Southern Coney 94Stellini Italian Restaurant 96Subway 98Topside Waterfront 101Trattoria Divina 102Truffl es Cafe 103Urban Vegan 129Watusi 118

SOUTH END RESTAURANTS

Plantation Shopping Center

N. Forest Beach Dr.

Coligny Plaza

South Island Square

Port Royal Plaza

Main Street Village

Festival Centre at Indigo Park

13105

95

51Pineland Station

114

12

17

Coligny Plaza

Heritage Plaza

New Orleans Road

87 83

115

84

119

120

126

3860 61

98107 128

9 66

Festival Center

14 55Shelter Cove

88

Shelter CoveHarbor

Shelter Cove

98

18

Map

Num

ber

Brea

kfas

tLu

nch

Dinn

erOu

tdoo

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Child

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28

Alexander’s 785-4999 American/Seafood 1 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Alfred’s Restaurant 341-3117 Continental/German 2 ✔ ✔

Angler’s Beach Market Grill 785-3474 Seafood 5 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Annie O’s 341-2664 American 6 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Asian Bistro 686-9888 Asian/Thai 8 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Atlanta Bread Co. 342-2253 American 9 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Aunt Chilada’s 785-7700 American/Tex-Mex 10 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bella Italia 689-5560 Italian/Pizza 11 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Big Bamboo Cafe 686-3443 Seafood/American 12 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Big Jim’s 785-1165 BBQ/American/Pizza 115 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bistro 17 785-5517 French 14 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bistro Mezzaluna 842-5011 Italian 15 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Black Marlin Bayside Grill 785-4950 Seafood 16 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bomboras Grille 689-2662 American 17 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

British Open Pub - HHI 686-6736 American/British 19 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bullies BBQ 686-7427 American/BBQ 13 ✔ ✔ ✔ ✔ ✔ ✔

Captain Fishy’s 671-3474 Seafood 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Captain Woody’s - HHI 785-2400 Seafood 20 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Catch 22 785-6261 Seafood/Steak 22 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

CharBar Co. 785-2427 American 125 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Chart House 342-9066 Seafood 23 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Claude & Uli’s 837-3336 French - ✔ ✔ ✔ ✔ ✔ ✔

CocoNutz Sports Bar 842-0043 American 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

CQs 671-2779 Seafood/American 127 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crane’s Tavern 341-2333 Steak & Seafood 28 ✔ ✔ ✔ ✔ ✔ ✔

Crazy Crab, The - North 681-5021 Seafood/American 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crazy Crab, The - South 363-2722 Seafood/American 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Daniel’s 341-9379 American 30 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Dough Boys 686-BOYS Pizza 18 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

DryDock 842-9775 American 33 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

ELA’s Blu Water Grille 785-3030 Seafood 34 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Express Restaurant Delivery 785-7155 Delivery Service - ✔ ✔ ✔

Flatbread Grill & Bar 341-2225 American/Pizza 36 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Flora’s Italian Cafe 842-8200 Italian/European 37 ✔ ✔

Frankie Bones 682-4455 American/Italian 38 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Frosty Frog Cafe & Pizza 686-3764 American/Pizza 39 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Gator’z Pizza 842-0004 Pizza/Italian 114 ✔ ✔ ✔

Giuseppi’s - Mid-Island 785-4144 Pizza 42 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Harbour Town Grill 363-8380 Steaks/American 101 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hilton Head Brewing Co. 785-3900 American 44 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hilton Head Diner 686-2400 American 45 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hinchey’s 686-5959 American/Pasta 46 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hinoki 785-9800 Japanese 47 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hilton Head RestaurantsAll numbers listed are area code 843

Many local establishments offer happy hour specials with discounted prices on your favorite

foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are

subject to change without notice.

HAPPY HOUR SPECIALS

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474Annie O’s: 843-341-2664Asian Bistro: 4:30-8 p.m., 843-686-9888Aunt Chilada’s: 4-7 p.m., 843-785-7700Bella Italia: 843-689-5560Big Bamboo Cafe: 4-6 p.m., 843-686-3443Big Jim’s: 4-7 p.m., 843-785-1165Bistro 17: 4-7 p.m., 843-785-5517Bistro Mezzaluna: 5-7 p.m., 843-842-5011Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950Bomboras Grille: $3 menu, 843-689-2662British Open Pub: 4-7 p.m., 843-686-6736Captain Fishy’s: 4-7 p.m., 843-671-3474Captain Woody’s: 4-7 p.m., 843-785-2400Catch 22: 5-6:30 p.m., 843-785-6261Charbar: 4-7, 843-785-2427Chart House: 4-7 p.m., 843-342-9066CocoNutz Spots Bar: 4-7 p.m., 843-842-0043Crazy Crab: 4-6 p.m. Jarvis Creek Bar, 843-681-5021 Daniel’s Steakhouse: 4:30-6:30 p.m., 843-341-9379DryDock: 4-7 p.m., 843-842-9775Flatbread Grill & Bar: 4-6 p.m., 843-341-2225Frankie Bones: 4-7 p.m., 843-682-4455Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959Hudson’s Seafood House on the Docks: 843-681-2772 Hugo’s: 843-785-4846It’s Greek To Me: 5-7 p.m., 843-842-4033Jump and Phil’s: 843-785-9070Kingfi sher Seafood & Steak House: 5-8 p.m. 843-785-4442. Kurama’s: 843-785-4955Main Street Cafe: 4-8 p.m., 843-689-3999Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 843-682-2444 Marley’s: 4:30 daily, 843-686-5800Mellow Mushroom: 4-7 p.m., 843-686-2474New York City Pizza: Daily, 843-842-2227Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920Okko: 4-7 p.m., 843-341-3377Old Fort Pub: 843-681-2386Old Oyster Factory: 4:45-8 p.m., 843-681-6040One Hot Mama’s: 4-7 p.m., 843-682-6262Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414Ruby Lee’s: 4-7 p.m., 843-681-7839San Miguel’s: 4-6 p.m., 843-842-4555Santa Fe Cafe: 5-7 p.m., 843-785-3838Skillets: 5-6 p.m., 843-785-3131Skull Creek Boathouse: 4-7 p.m., 843-681-3663Smokehouse: 3-6 p.m., 843-842-4227Street Meet American Tavern: 4-6 p.m., 843-842-2570Trattoria Divina: 5-7 p.m., 843-686-4442 Truffl es: 4-7 p.m., 843-671-6136Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625Urban Vegan: 843-671-3474VariAsian: 4-6 pm; 843-785-9000WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843-842-8866

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Alexander’s 785-4999 American/Seafood 1 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Alfred’s Restaurant 341-3117 Continental/German 2 ✔ ✔

Angler’s Beach Market Grill 785-3474 Seafood 5 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Annie O’s 341-2664 American 6 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Asian Bistro 686-9888 Asian/Thai 8 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Atlanta Bread Co. 342-2253 American 9 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Aunt Chilada’s 785-7700 American/Tex-Mex 10 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bella Italia 689-5560 Italian/Pizza 11 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Big Bamboo Cafe 686-3443 Seafood/American 12 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Big Jim’s 785-1165 BBQ/American/Pizza 115 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bistro 17 785-5517 French 14 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bistro Mezzaluna 842-5011 Italian 15 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Black Marlin Bayside Grill 785-4950 Seafood 16 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bomboras Grille 689-2662 American 17 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

British Open Pub - HHI 686-6736 American/British 19 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bullies BBQ 686-7427 American/BBQ 13 ✔ ✔ ✔ ✔ ✔ ✔

Captain Fishy’s 671-3474 Seafood 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Captain Woody’s - HHI 785-2400 Seafood 20 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Catch 22 785-6261 Seafood/Steak 22 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

CharBar Co. 785-2427 American 125 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Chart House 342-9066 Seafood 23 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Claude & Uli’s 837-3336 French - ✔ ✔ ✔ ✔ ✔ ✔

CocoNutz Sports Bar 842-0043 American 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

CQs 671-2779 Seafood/American 127 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crane’s Tavern 341-2333 Steak & Seafood 28 ✔ ✔ ✔ ✔ ✔ ✔

Crazy Crab, The - North 681-5021 Seafood/American 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crazy Crab, The - South 363-2722 Seafood/American 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Daniel’s 341-9379 American 30 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Dough Boys 686-BOYS Pizza 18 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

DryDock 842-9775 American 33 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

ELA’s Blu Water Grille 785-3030 Seafood 34 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Express Restaurant Delivery 785-7155 Delivery Service - ✔ ✔ ✔

Flatbread Grill & Bar 341-2225 American/Pizza 36 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Flora’s Italian Cafe 842-8200 Italian/European 37 ✔ ✔

Frankie Bones 682-4455 American/Italian 38 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Frosty Frog Cafe & Pizza 686-3764 American/Pizza 39 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Gator’z Pizza 842-0004 Pizza/Italian 114 ✔ ✔ ✔

Giuseppi’s - Mid-Island 785-4144 Pizza 42 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Harbour Town Grill 363-8380 Steaks/American 101 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hilton Head Brewing Co. 785-3900 American 44 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hilton Head Diner 686-2400 American 45 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hinchey’s 686-5959 American/Pasta 46 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hinoki 785-9800 Japanese 47 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Hudson’s Seafood House 681-2772 Seafood 49 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Hugo’s 785-4846 American/Continental 50 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Il Carpaccio 342-9949 Italian 51 ✔ ✔ ✔ ✔ ✔ ✔

Island Bagel Co. - HHI 686-3353 Breakfast/American 52 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

It’s Greek to Me 842-4033 Greek/Continental 53 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Jump & Phil’s Bar & Grill 785-9070 American 111 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kenny B’s Seafood 785-3315 Seafood/New Orleans 54 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kingfi sher 785-4442 Seafood/American 55 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kurama’s 785-4955 Asian/Japanese 57 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Main Street Cafe & Pub 689-3999 Seafood/American 60 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Mangiamo’s 682-2444 Pizza/Italian 61 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Marleys Island Grille 686-5800 Seafood 62 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Mellow Mushroom - HHI 686-2474 Pizza 63 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Michael Anthony’s 785-6272 Italian 64 ✔ ✔ ✔

Munchies 785-3354 American 128 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - North 689-2229 Pizza 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - South 842-2227 Pizza 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Nick’s Steak & Seafood 686-2920 American/Seafood 65 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Okko 341-3377 Asian 67 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Fort Pub 681-2386 American/Seafood 126 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Oyster Factory 681-6040 American/Seafood 68 ✔ ✔ ✔ ✔ ✔ ✔

Ombra Cucina Rustica 842-5505 Italian 110 ✔ ✔ ✔ ✔ ✔

One Hot Mama’s 682-6262 American/Barbecue/Ribs 69 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 71 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Phillys Cafe & Deli 785-9966 American 75 ✔ ✔ ✔ ✔ ✔ ✔

Pino Gelato 842-2822 Italian 76 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Plantation Cafe - North 342-4472 American 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Plantation Cafe - South 785-9020 American 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Pomodori 686-3100 Italian 78 ✔ ✔ ✔ ✔ ✔ ✔

Red Fish 686-3388 American/Seafood 79 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Reilley’s Grill & Bar - North 681-4153 American 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Reilley’s Grill & Bar - South 842-4414 American 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Ruan Thai Cuisine 785-8575 Asian/Thai 83 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Ruby Lee’s 681-7829 Southern Soul Food 120 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sage Room 785-5352 American 84 ✔ ✔ ✔

San Miguel’s 842-4555 Mexican 86 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Santa Fe Cafe 785-3838 Southwestern 87 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Scott’s Fish Market 785-7575 Seafood 88 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sea Grass Grille 785-9990 Seafood/American 89 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sea Shack 785-2464 Seafood 90 ✔ ✔ ✔ ✔ ✔ ✔

Skillets 785-3131 Seafood/American 91 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Skull Creek Boathouse 681-3663 Seafood 92 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Smokehouse 842-4227 Steaks/Ribs/Barbecue 93 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Southern Coney 689-2447 American/Breakfast 94 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hilton Head RestaurantsAll numbers listed are area code 843

Big Bamboo: Live music. Mon & Thus 6pm all deck jam with Johnny Breeze, Tuesday 2 for 1 live music on the deck, Wed Reggae Night 9pm, Friday All Beatles - The Beagles , Sat - Band Jam 8PM 843-686-3443.

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Bistro Mezzaluna: Live entertainment and dancing. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m. Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays. 843-842-5011.

Captain Fishy: Call for information. 843-671-3474

Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261

CharBar Co.: Frequent live music entertainment. 843-785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066.

CocoNutz Sportz Bar: Alexandria Danyale, Southern Grace, Fridays 10pm – late

Daniels Steakhouse, Tapas Bar & Nightclub: Dance fl oor with live mu-sic and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

DryDock: Live music. 843-842-9775.

ELA’s: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seatng. 843.686.FROG (3764)

Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thurs-day-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959.

Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772.

Hugo’s: Live entertainment. 843-785-4746

It’s Greek to Me: Call for information. 843-842-4033

Kingfi sher Seafood & Steak House: Live entertainment almost every night. Kerry Pollack, comedian and magician fi ve nights a week! David Wingo playing soft rock and classics on Wednesdays. Thursday acoustic favorites with Pete Carroll. Friday The Earl Williams Band plays Jazz and Blues. No cover. Comedy Club & Magic Club upstairs, admission charge. 843-785-4442.

Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.

Marley’s: Call for information. 843-686-5800

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843-686-2474.

Old Oyster Factory: Seasonally. Call 843-681-6040.

One Hot Mama’s: Seasonally. Family Friendly. 843-682-MAMA

Ruby Lee’s: Monday - Saturday live entertainment, 7 p.m. 843-681-7829.

San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veran-da. 7-10 p.m., Wednesday-Saturday. 843-785-3838. Scott’s Fish Market: Live entertainment. 843-785-7575.

Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131.

Skull Creek Boathouse: Sunset Reggae Parties every Monday through September, Tuesdays beginning in October featuring PATWA. 7-10pm. Monthly Full Moon Party with Live Music. 843-681-3663

Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843-842-4227.

Street Meet: Call for information. 843-842-2570.

Topside: Live entertainment nightly. 843-842-1999

Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

Urban Vegan: Call for information. 843-671-3474.

ENTERTAINMENT

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Hudson’s Seafood House 681-2772 Seafood 49 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

on the Docks

Hugo’s 785-4846 American/Continental 50 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Il Carpaccio 342-9949 Italian 51 ✔ ✔ ✔ ✔ ✔ ✔

Island Bagel Co. - HHI 686-3353 Breakfast/American 52 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

It’s Greek to Me 842-4033 Greek/Continental 53 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Jump & Phil’s Bar & Grill 785-9070 American 111 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kenny B’s Seafood 785-3315 Seafood/New Orleans 54 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kingfi sher 785-4442 Seafood/American 55 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kurama’s 785-4955 Asian/Japanese 57 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Main Street Cafe & Pub 689-3999 Seafood/American 60 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Mangiamo’s 682-2444 Pizza/Italian 61 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Marleys Island Grille 686-5800 Seafood 62 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Mellow Mushroom - HHI 686-2474 Pizza 63 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Michael Anthony’s 785-6272 Italian 64 ✔ ✔ ✔

Munchies 785-3354 American 128 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - North 689-2229 Pizza 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - South 842-2227 Pizza 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Nick’s Steak & Seafood 686-2920 American/Seafood 65 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Okko 341-3377 Asian 67 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Fort Pub 681-2386 American/Seafood 126 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Oyster Factory 681-6040 American/Seafood 68 ✔ ✔ ✔ ✔ ✔ ✔

Ombra Cucina Rustica 842-5505 Italian 110 ✔ ✔ ✔ ✔ ✔

One Hot Mama’s 682-6262 American/Barbecue/Ribs 69 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 71 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Phillys Cafe & Deli 785-9966 American 75 ✔ ✔ ✔ ✔ ✔ ✔

Pino Gelato 842-2822 Italian 76 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Plantation Cafe - North 342-4472 American 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Plantation Cafe - South 785-9020 American 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Pomodori 686-3100 Italian 78 ✔ ✔ ✔ ✔ ✔ ✔

Red Fish 686-3388 American/Seafood 79 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Reilley’s Grill & Bar - North 681-4153 American 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Reilley’s Grill & Bar - South 842-4414 American 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Ruan Thai Cuisine 785-8575 Asian/Thai 83 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Ruby Lee’s 681-7829 Southern Soul Food 120 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sage Room 785-5352 American 84 ✔ ✔ ✔

San Miguel’s 842-4555 Mexican 86 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Santa Fe Cafe 785-3838 Southwestern 87 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Scott’s Fish Market 785-7575 Seafood 88 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sea Grass Grille 785-9990 Seafood/American 89 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sea Shack 785-2464 Seafood 90 ✔ ✔ ✔ ✔ ✔ ✔

Skillets 785-3131 Seafood/American 91 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Skull Creek Boathouse 681-3663 Seafood 92 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Smokehouse 842-4227 Steaks/Ribs/Barbecue 93 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Southern Coney 689-2447 American/Breakfast 94 ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Stack’s Pancakes & More 341-3347 Breakfast/American 95 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Stellini 785-7006 Italian 96 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Street Meet 842-2570 American 97 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - Coligny 785-6500 American 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - Mid-Island 686-3466 American 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - North 342-3610 American 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - South 785-7800 American 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Topside Waterfront 842-1999 Seafood 101 ✔ ✔ ✔ ✔ ✔ ✔

Trattoria Divina 686-4442 Italian/Mediterranean 102 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Pope Avenue 785-3663 American 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Sea Pines 671-6136 American 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Up the Creek Pub & Grill 681-3625 American 104 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Urban Vegan 671-3474 Seafood 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

VariAsian 785-9000 Asian 105 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Watusi 686-5200 American 118 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

WiseGuys 842-8866 American/Steaks 107 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Yummy House 681-5888 Chinese/Japanese 109 ✔ ✔ ✔ ✔ ✔ ✔ ✔ Yummy House 681-5888 Chinese/Japanese 109 681-5888 Chinese/Japanese 109 681-5888 Chinese/Japanese 109 ✔ ✔ ✔ ✔

One of the best things about Hilton Head Island is that there truly is something for everyone. Below you’ll fi nd some of our favorite things to do when you are away from the table.

Adventure CruisesDaytime, sunset dolphin watch cruiseswww.hiltonheadisland.com/adventure. 843-785-4558

Bicycle Billy’sOffering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851

Calibogue Cruises ToursDaufuskie Island and eco dolphin tripswww.daufuskiefreeport.com. 843-342-8687

Coconut Bike RentalsFun for the whole family. 843-686-5055

Coligny Kite & Flag Co The Largest Selection of decorative fl ags in the Lowcountry! -Coligny Plaza 843-785-5483

Coligny Plaza Over 60 shops and Restaurantswww.colignyplaza.com 843-842.6050

Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155

Harbour Town CruisesThree boats offering 21 original cruiseswww.vagabondcruise.com. 843-363-9026

Hilton Head Bicycle Company112 Arrow Road, South end, 843-686-6888, www.hiltonheadbicycle.com. Providing residents and visitors with rental bicycles, new bicycles, accesso-ries, parts and service since 1992. Their rental fl eet has bikes, trailers and baby seats for all members of the family. Free delivery and free pick-up on the island. Free locks and free baskets. They carry 3G, Sun and Benotto along with a large selection of Giant bikes.

Hilton Head BoathouseThe Island’s largest tackle shop.www.hhboathouse.net 843-681-9557

THINGS TO DO

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Stack’s Pancakes & More 341-3347 Breakfast/American 95 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Stellini 785-7006 Italian 96 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Street Meet 842-2570 American 97 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - Coligny 785-6500 American 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - Mid-Island 686-3466 American 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - North 342-3610 American 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - South 785-7800 American 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Topside Waterfront 842-1999 Seafood 101 ✔ ✔ ✔ ✔ ✔ ✔

Trattoria Divina 686-4442 Italian/Mediterranean 102 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Pope Avenue 785-3663 American 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Sea Pines 671-6136 American 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Up the Creek Pub & Grill 681-3625 American 104 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Urban Vegan 671-3474 Seafood 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

VariAsian 785-9000 Asian 105 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Watusi 686-5200 American 118 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

WiseGuys 842-8866 American/Steaks 107 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Yummy House 681-5888 Chinese/Japanese 109 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔✔ ✔✔ ✔✔ ✔

Hilton Head Vacation RentalsAccommodations right where you want to be. www.800beachme.com. 866-701-3736

Island Getaway Rentals Setting the standard for Vacation Home and Villa Rentals for over 25 years. www.islandgetaway.com 800-476-4885

Jiva YogaYoga classes 7 days a week & therapeutic massage. jivayogacenter.com (843) 247-4549

Le Spa71 Lighthouse Rd #613 (Sea Pines Center), 843-363-6000, www.lespahiltonhead.com. Since 1993 Le Spa has been offering state-of-the-art equipment for skin analysis, advanced skin care and anti-aging treatments. Their sugar body scrub is known island-wide. Le Spa also offers hair and nail services to make you as beautiful on the out-side as you are on the inside.

Legendary Golf Play the most challenging & Most fun miniature golf courses on HHI 2 locations - 80 Pope Ave - (843)785-9214 & 900 William Hilton Pkwy - HWY 278 (843)686-3399

Pedals BicyclesRent a bicycle and enjoy exploring our island. 843-842-5522.

Pau Hana & Flying CircusDolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required - 843-686-2582

The Resale CompanyOwn your own vacation in Sea Pines, now and forever 843-785-3070 or 800-785-3070

Time Share Resales, Inc.Representing all resorts on Hilton Head Island843-686-2220

Yo Addiction! Hilton HeadA self-serve frozen yogurt lounge, located in Fresh Market Shops. www.yoaddiction.com 843-341-3355.

ZipLine Hilton HeadSoar through live oaks, overlooking Broad Creekwww.ziplinehiltonhead.com 843-682-6000

Explore & Enjoy! is the area’s best vacation guide. Featuring maps, history, biking, boating, golf, tennis and much, much more. Pick one up today!

N E W R E S T A U R A N T S

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Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Orobello’s Bistro & Pizzeria

After working in local restaurants for more than 20 years, Jennifer and Aaron Dempsey decided to open their own place -- an Italian bistro and pizzeria called Orobello’s. Named after Jennifer’s grandparents, the restaurant specializes in fresh, homemade Italian cui-sine infused with southern hospitality. Each pizza is hand-tossed. “We make our own dough,” Jennifer Dempsey said. “We never use anything frozen. Everything that we use is the highest quality ingredients. We don’t use any processed or canned items for our vegetables. When you get a mushroom pizza from us, you’re get-ting portobello mushrooms. When you get broccoli, it’s fresh-stemmed broccoli. We don’t cut corners.”Orobello’s is located in Buckwalter Place, between Palm & Moon Bagel and Hong Kong Chinese Restau-rant. The restaurant was recently voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. It provides a warm and inviting atmosphere. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m. For more information, call 843-837-5637.

Doughboys Pizza

Chris and Kim Gregory have opened Hilton Head Is-land’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery. “It’s a great spot in a great location, and who doesn’t love pizza?,” Chris Gregory said. “It’s a family friendly restaurant.” For Chris, it’s a return to his college days. He

owned a pizza place on campus at the University of Massachusetts and has brought the same concept to the island. “We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.” Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce. Each pizza will also have a unique cheese blend.The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly. Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight. For more information, call 843-686-BOYS or go online to doughboyshhi.com.

HogsHead Kitchen and Wine Bar

Tucked away in the Moss Creek Village Shopping center, HogsHead Kitchen and Wine Bar is like walking into host’s Alexis and John’s warm, cozy, rustic yet chic manor house dining room - check out the tabletops, sourced from 200+ year old barn doors – and mason jar chandeliers, pretty cool! The menu is unique and diverse but, not preten-tious or overwhelming. Also, the dishes are moder-ately priced and won’t break the bank. John’s French culinary training shines through on the menu where he incorporates innovate twists to everyday dishes. You can chow down on a burger and salad or linger over a fi ve course-tasting menu. The HogsHead bill of fare includes; truffl ed forest mushrooms & grits in a glass, grilled pear “jezebel”, “sticky whisky” baby back rib stack, and brown butter crab cakes, just to name a few. Daily blackboard specials usually feature two fi sh, two meat selections, and a sandwich of the day and a soup & sandwich combo. There’s a full bar, bar snacks, wine specials, craft and seasonal beers. Enjoy outdoor seating under the awning where you can sit back and enjoy live music on Fridays and Saturdays. Fido is certainly welcome and or the there’s a kid’s menu, with “guaranteed to please” options selected

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by John’s daughter, Addison, an aspiring chef in her own right. Reservations are strongly recommended on the weekends. Open from 11:00AM-10:00PM, Monday thru Saturday. Stay tuned for information about their “Vinter’s Club” with details on rewards/VIP dining and their wine club. Call 843-837-HOGS (4647) or visit www.hogsheadkitchen.com for more information.

Captain Fishy’s & Urban VeganHere you have two restau-rants in one including the Islands first Vegan café. Located in Palmetto Bay Marina there’s dining inside or on the patio courtyard with views looking out towards the water. Capta in F ishy’s takes care of the fi sh lovers while across the kitchen

vegetarians and vegans can make their selections from a comprehensive gluten-free menu. This affordable family friendly two-in-one concept creates a complete dining experience for all members of your family, including Fido. Fresh, healthy dishes prepared with locally harvested foods feature on both menus. At Captain Fishy’s, dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.For more information, call 843-671-3474.

CharBar Co.Located in Park Plaza this new addition to the Hilton Head restaurant scene (opened in September 2012) has already racked

up accolades winning the “Peoples Choice Best Burger” award at the Burgers & Brews Festival, and Hilton Head Monthly’s “Rookie Of The Year & Best New Restaurant” in 2012. And they haven’t slowed down; CharBar scooped up a second place “Peoples Choice” award at the Hilton Head Wingfest in March, 2013.

CharBar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and deliv-ering the best burger they can to their customers with prices that won’t break the bank ($8-$11). Not a car-nivore? Not a problem; there are salads, sandwiches and gluten-free items on offer from 11:30 a.m. every day. The casual modern atmosphere suits all ages and the emphasis on music spans the decades. The vibe is fun with entertainment nightly, happy hour from 4-7 daily and a rocking patio complete with a fi re pit. Craft and local beers are on tap as well as “boutique” wines. Specialty cocktails are available along side of spiked or virgin shakes. All in all there’s something for everyone at CharBar. For more information, call 843-785-2427.

R Bar & GrillPopular local bartenders Tan-ya Aquino, Brandon Capria and Benjamin Powers have opened a new hotspot in Bluffton called the R Bar & Grill. The three have renovat-

ed the former One Hot Mama’s building, located at 70 Pennington Drive, and are ready to let the good times roll. “It’s a great building and it’s in a great location,” Aquino said. “It was awesome when it was Mama’s. Everybody has a lot of great memories here and we just wanted to try and rekindle that. It’s going to be like the Cheers of Bluffton.” Aquino describes the menu as “upscale bar food with a twist” with homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week. For more information, call 843-757-7264.

Ruby Lee’sMost know Tim Sin-gleton as a former standout player and coach for the local high school football team.

In December, the native islander teamed up with his mother, Deborah Govan, to open a unique South-ern-style restaurant on the north end. Ruby Lee’s, named in honor of Singleton’s grand-mother, is the island’s newest hotspot for sports, blues and soul food. “I get excited just talking about it,” Singleton said.

PARK PLAZA - HILTON HEAD

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HILTON HEAD’S BEST BURGER

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“We’re making everything fresh, to-order. And we are able to offer it at an affordable price in a great location. The feedback has been great and people are really enjoying it.” Using time-tested family recipes, Ruby Lee’s serves up such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Live entertainment is offered at 7 p.m. Mon-day-Saturday. Along with good food and music, Ruby Lee’s is also the place to be for sports fans. The restaurant has all of the sports packages and offers a daily happy hour from 4-7 p.m. Plans for a Sunday brunch are in the works. “I think our eclectic appeal makes us stand out,” Singleton said. “We’ve got sports, blues and soul food … and our food can be healthy. We offer it in grilled and fried versions. We also have a build-your-own salad. We’re not trying to do too many things. The things we do, we’re going to do very well. The Lowcountry southern appeal is something we are going to try and master.” Ruby Lee’s is located at 46 Old Wild Horse Road, next to the Litter Box Thrift Store. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday. For more information, call 843-681-7829.

Pino Gelato Gourmet Café A n e w E u ro p e -an-s ty le co f fee-house has opened in Bluffton. Located in Bridge Center, Pino

Gelato Gourmet Café prides itself on fresh, high-end coffee drinks, desserts, chocolates, sandwiches, fl atbreads and more. The coffee is fresh-roasted by Charleston micro-roaster Island Coffee each week. “Our coffee is the best in the area,” co-owner Krisztian Lonyai said. “(Island Coffee) imports beans from Costa Rica and Columbia, they roast them on Tuesday and they get here on Wednesday. That’s the main reason why our coffee is so good and fresh.” Chocolates are provided by DeBrand Fine Choc-olates, a company that has twice been listed among “Oprah’s Favorite Things” in Oprah Magazine. Desserts are from a small pastry shop outside of Charlotte. “Nothing that we have has preservatives,” Lonyai said. “Everything is very healthy. We really tried to focus on having everything supplied by American manufacturers that offer high-quality items.” Hours are 8 a.m.-9 p.m. Monday-Thursday, 8

a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. For more information, call 843-837-2633.

Tavern 46Bluffton welcomes a new restaurant & sports bar! Tavern 46 (located on Highway 46, just off U.S. 278)

is a unique dining and entertainment destination in a familiar location. Formerly Montana’s Restaurant & Grizzly Bar, Tavern 46 has a new identity to match its new name. “This place has been through so many different changes over the past 10 or 12 years,” general man-ager Brad Barnette said. “It’s been a biker bar, it’s been a pool hall, it’s been a wild game restaurant, and it’s been a southern restaurant. There is no identity here. We’re just going to cut ties with Montana’s and create a new identity.” The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood. Try gourmet burgers, award-winning barbecue ribs, slow-cooked pork chops or one of many tastefully pleasing desserts. Tavern 46 features an exquisite bar, one of the largest in the Lowcountry. Offering a unique selection of 34 beers on tap (27 from craft microbrews), 15 fl at screen TV’s, and service exceeding all expectations. Tavern 46 is open seven days a week and offers an early bird menu and a daily happy hour you don’t want to miss! See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays. For more information and reservations, call 843-815-2327.

Old Town DispensaryOld Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the pop-

ular bar a menu unlike any other in Bluffton. “We have super high-end bar food but it’s not super-high in price,” Jording said. “All of our ribeye and fi llet we grind at Sage Room for our burgers here. Everything is made-to-order. It’s the same high-quality food but in a bar atmosphere.” Along with gourmet burgers, the new menu offers several unique sandwiches and sharable foods, such as nachos and oyster shooters.

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Food is served 11 a.m. to 10 p.m. Monday through Wednesday, then 11 a.m. to midnight Thursday through Saturday. A Sunday brunch is offered from 11 a.m. to 3 p.m. The bar stays open until 2 a.m. Monday through Sat-urday and offers discounted food and drinks during happy hour from 4 to 7 p.m. Located in the heart of historic downtown Bluffton, the Old Town Dispensary was built with recycled wood from a train depot. The name honors a state-operated liquor store that once occupied nearby property. “We’re not reinventing the wheel, but we’re defi nitely reinventing the service aspect of this style of restaurant and bar,” Jording said. “We’re taking service, presentation and food quality very seriously.” Live music is offered from 5-8 p.m. Wednesday through Saturday and during Sunday brunch. For more information, call 843-837-1893.

Subway – Coligny Plaza Owners John and Karla Remegi have opened a Subway restaurant in

Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside. Additional seating is available outside. “We’ve been wanting to get down to Coligny for a long time,” John Remegi said. “It’s a very good high-traffi c area and we think our clientele will be there.” Hours are 8 a.m.-10 p.m. Monday through Saturday and 9 a.m.-10 p.m. on Sunday. For more information, call 843-785-6500.

M O R E N E W S A B O U T R E S TA U R A N T SHilton Head Beach & Tennis ResortThe 12,000 square foot multi-functional ballroom at Hilton Head Beach & Tennis Resort has been renovated. The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed. The ballroom can be used for meetings, charity events, fundraisers, quinciñeras, rehearsal dinners, school formals and more. The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For more information, contact Scott Entrup, the director of sales at catering, at 843-842-0029 or [email protected].

Big BambooA few big changes have come to The Big Bamboo Café. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. Management also decided to upgrade its menu, fo-cusing on fresh seafood items. The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche. The Big Bamboo has also added to its live music schedule with lunch and dinner shows played on the new outside deck. The popular late night shows will continue to be played on the stage inside, making for live music every day of the week. Popcorn will continue to be served, free of charge. For more information call 843-686-3443 or go online to www.bigbamboocafe.com.

The Frosty Frog CafeThe Frosty Frog Café in Coligny Plaza has a new out-side deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Captain Woody’s Bar & GrillCaptain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center. Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails. Happy hour is from 4-7 p.m. and includes a happy hour food menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices. Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton loca-tion at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at captainwoodys.com.

www.forkandfun.com

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N E A R B Y H I L T O N H E A D R E S T A U R A N T S

AMERICAN

Annie O’s Southern Eats Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. Amer-ican/Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Atlanta Bread Company 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Hilton Head location of the popular national chain of “quick-casual” restaurants. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday.

Aunt Chilada’s 69 Pope Ave., South end, 843-785-7700, www.auntchiladashhi.com. American/Tex-Mex/Seafood. Aunt Chilada’s genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week.

Big Bamboo Cafe Coligny Plaza Oceanside, South end, 843-686-3443, www.bigbamboocafe.com. Seafood/Ameri-can. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an East-ern Pacific island during World War II. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant.

Bomboras Grille 101 A/B Pope Ave. (Coligny Plaza), South end, 843-689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Open from 11 a.m. until late seven days a week.

British Open Pub (Pages 10-11) Village at Wexford, South end, 843-686-6736; Sher-idan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. At the Hilton Head and Sheri-dan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner.

Catch 22 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, high-lighted by Chef Bryan’s bone-on filet.

CharBar Co. 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2012 Reader’s Choice favorite “Rookie Restaurants.”

CocoNutz Sportz Bar 40 Folly Field Rd, Mid-island, 843-842-0043. Amer-ican. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine. Hours are 4 p.m.-2 a.m. Monday through Friday, 11 a.m.-2 a.m. on Saturday and noon-2 a.m. on Sunday.

CQ’s Restaurant 140 Lighthouse Road, 843-671-2779, www.CQsRestaurant.com. A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. Reservations Recommended.

Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. Amer-ican/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m.

Flatbread Grill & Bar 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Pa-trons will enjoy Neapolitan pizza, fresh pasta, gour-met salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Open seven days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine.



Frankie Bones 1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and din-ner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.

Frosty Frog Cafe & Pizza Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.”

Hilton Head Brewing Company Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hilton Head Diner Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonhead-diner.com. American. One of the island’s only 24-hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. Children’s menu and car-ry-out available.

Hinchey’s Chicago Bar & Grill 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner.

Hugo’s Seafood & Steakhouse 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshil-tonhead.com. American/Continental. Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. Lunch is served from 11:30 a.m. to 3 p.m. Monday through Friday. Dinner is served night-ly from 4:30 p.m. until close.

Island Bagel Co. South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m.

Jump & Phil’s Bar & Grill 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and ut-terly unpretentious. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Marleys Island Grille 35 Office Park Road. Corner of Park Plaza & Greenwood Dr.; Southend, 843-686-5800 Seafood. Spacious, attractive tropical hideaway-style restau-rant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. Open daily for lunch 11:30 a.m.-2:30 p.m., and for dinner. Dine indoors or on the patio. Reservations available. The adjacent Ice Cream & Trading Company is open daily in season.

Munchies 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Fall hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:00 p.m. on Saturday. Sunday 11a.m. - 3:30 p.m.

Nick’s Steak & Seafood 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Happy hour from 4-6 p.m. with $1 off all alco-holic beverages. Early bird from 4-6 p.m. Reserva-tions are accepted. Large parties are welcome.

Old Fort Pub 65 Skull Creek Drive, 843-681-2386, www.OldFort-Pub.com. Old Fort Pub offers beautiful views of the Intracoastal Waterway. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island. Come enjoy Chef Keith Josefiak’s “new south”



executive chef cooks in his open kitchen that can be viewed from just about every table in the room. Spe-cials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reservations are available.

Southern Coney 70-J Pope Ave. (Circle Center), South end, 843-689-2447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also avail-able. Open from 7 a.m.-3 p.m. Tuesday-Sunday.

Stack’s Pancakes & More 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Flori-da-squeezed juice and freshly ground coffee.

Street Meet: The American Tavern Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Subway (Page 22) Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Deli/Sand-wiches. Salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles and more.

Truffles (Page 5) Sea Pines Center (Sea Pines Resort), 843-671-6136; Pope Avenue (near Sea Pines Circle), 843-785-3663; and Belfair Towne Village, Bluffton, 843-815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads. All three locations serve continuously throughout the day from 11 a.m.-10 p.m.

favorites with influences from around the globe. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. Reservations Recommended

Palmetto Bay Sun Rise Café Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing.

Phillys Café & Deli 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heri-tage weekend.

Plantation Cafe & Deli Pope Avenue (Heritage Plaza), South end, 843-785-9020; Mathews Drive (Port Royal Plaza), Mid-island, 843-342-4472. American/Breakfast. Outstanding breakfasts for a reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Satur-day-Sunday. Beer, wine and carry-out are available. Family friendly. Extensive kids’ menu. Casual. No reservations.

Reilley’s Grill & Bar 7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island in-stitution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 20 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m.

Ruby Lee’s 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com. Southern/American. Time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sau-téed collard greens, fresh seafood and more. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday.

Sage Room 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesage-room.com. American. The Sage Room’s proprietor/



Up the Creek Pub & Grill 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecrekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available.

Watusi 71 Pope Avenue, South end, 843-686-5200, www.islandwatusi.com. American. Watusi is Hilton Head’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café. Hours are 7 a.m.-10 p.m. seven days a week. Hours extend to 11 p.m. over the summer. Breakfast from 7-11:30 a.m. Many fresh salads, sandwiches and paninis make up the lunch menu, served from 11:30 a.m.-2:30 p.m.

WiseGuys 1513 Main Street Village, North end, 843-842-8866, www.wiseguyshhi.com. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food. Serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m. Happy hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne.

CONTINENTAL

Alfred’s Restaurant • German Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 • French 17-D Harbourside Ln. (Shelter Cove Marina), Mid-is-land, 843-785-5517, www.bistro17hhi.com. Conti-nental/French. Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations.

Claude & Uli’s Bistro and Lounge (Inside Front Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Affordably priced American and Continental cuisine. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4

to Labor Day). Early bird dinner is 5-6 p.m. Mon-day-Saturday. Dinner starts at 5 p.m. Monday-Sat-urday.

It’s Greek To Me 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

I TAL IAN

Bella Italia 95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Lunch 11:30 a.m.-2:30 p.m. Monday-Friday; din-ner 4:30-9:30 p.m. Sunday-Thursday and 4:30-10 p.m. Friday-Saturday.

Bistro Mezzaluna 55 New Orleans Rd. (Fountain Center), South end, 843-842-5011, www.bistromezzalunahhi.com. Italian. By popular demand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m.

Flora’s Italian Cafe 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Dinner is served Monday-Saturday, from 5-10 p.m.

Il Carpaccio 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpac-cio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

Michael Anthony’s 37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining. Dinner is



served from 5:15 p.m. Monday–Saturday. Excellent early dining menu offered from 5:15 p.m. to 5:45 p.m. and a bar menu of Italian styled tapas is avail-able after 9 p.m.

Ombra Cucina Rustica 1000 William Hilton Parkway G2, South end, 843-842-5505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. Ombra Cucina Rus-tica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

Pino Gelato 1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sor-betto, affogato, and more, on the premises, using traditional Italian recipes since 2004.

Pomodori 1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843-686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian os-terie. Dinner from 5 p.m. “until,” Monday-Saturday. Dine indoors or on the pleasant deck. Kids menu and take-out available.

Stellini 15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi.com. Italian. Stellini is one of the island’s oldest Italian restaurants, with the same owners and man-agement since 1989. Serving dinner Mon-Sat from 5 p.m.

Trattoria Divina 33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www.trattoriadivina.com. Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexi-co City and has more than 15 years of experience in farm-to-table Italian restaurants in California. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday.

PIZZA

Dough Boys Pizza 1-B New Orleans Road, South end, 843-686-BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust. Each pizza also has a unique

cheese blend. Addition to pizza, Dough Boys also offers salads and subs. Hours are 11:30 a.m. to midnight, seven days a week.

Frosty Frog Cafe & Pizza Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Find an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts. Open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m.

Giuseppi’s Pizza & Pasta (Page 8) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-is-land, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-win-ning pizza (since 1981). Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily. Over 16 beers on tap. Carry-out, delivery and catering available.

Gator’z Pizza 40 Folly Field Rd., Mid-island, 843-842-0004. American/Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.

Mangiamo’s Hilton Head Pizza Co. 2000 Main St., North end, 843-682-2444, www.hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday.

Mellow Mushroom (Page 23) 35 Park Plaza (near Harris Teeter), South end, 843-686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza. Mel-low Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. Continuous service beginning at 11 a.m. daily. Hap-py hour in the bar from 4-7 p.m.

New York City Pizza (Page 14) 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-



757-9500, www.ilovenycp.com. Italian/Pizza. Au-thentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week. Take-out available.

ASIAN

Asian Bistro 51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar. Asian Bistro offers a happy hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regu-lar menu continuously from 11:30 a.m.

Hinoki Restaurant & Sushi Bar 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch spe-cials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday.

Kurama Seafood & Steak House/Sushi 9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. Dinner served seven nights a week. Children’s menu available.

Okko 95 Mathews Dr. (Port Royal Plaza), North end, 843-341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. Open for lunch and dinner. Lunch and Early bird specials available daily. A 20 percent discount from 4:30-6 p.m. Late-night menu of small portions 10-11:30 p.m. Happy hour is 4-7 p.m. with $2.99 house wine. Open until mid-night on weekends.

Ruan Thai Cuisine 811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruan-thai.com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.

VariAsian 840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers dai-ly specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japa-nese, Korean, Singaporean, Taiwanese and vege-tarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner.

Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www.yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m.

MEXICAN/ SOUTHWESTERN

San Miguel’s 9 Harbourside Ln. (Shelter Cove Harbour), Mid-is-land, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment.

Santa Fe Cafe 807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.



STEAKS/R IBS/BBQ

Big Jim’s BBQ, Burgers & Pizza 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims. BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily.

Bullies BBQ 3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch spe-cials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. Amer-ican/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spec-tator magazine’s Award of Excellence for its selection and knowledge of wine.

Daniel’s Steakhouse, Tapas Bar & Nightclub 2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. Ameri-can/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediter-ranean, the Caribbean, the East and the ocean. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight.

Harbour Town Grill 11 Lighthouse Lane, Sea Pines, South end, 843-363-8380, www.seapines.com/dining. Steaks/American. Located at the clubhouse of world-fa-mous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu. Open daily from 7 a.m.-9 p.m. for breakfast, lunch and dinner. Sunday brunch. Special winter value menu served nightly from 5-9 p.m.

One Hot Mama’s 7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are home-made in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.

Smokehouse Ribs, Rhythm, Brews 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com. Steaks/Ribs/Barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day.

WiseGuy 1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, Wise-Guys offers a comfortable contemporary full dining experience with an award winning wine list. Wise-Guys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables.

SEAFOOD

Alexander’s 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Dinner is served seven days a week from 5 p.m. An ex-cellent early bird menu is available between 5-5:45 p.m.

Anglers Beach Market Grill 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi.com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tav-ern. Anglers Grill’s fresh seafood is broiled, black-ened, fried or seared. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season.


COMFORT foodChicken Pot Pie

B I G T A S T E S

Ingredients: 3 whole (6 split) chicken breasts, bone-in, skin-on 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 cups chicken stock, preferably homemade 2 chicken bouillon cubes 12 tablespoons (1 1/2 sticks) unsalted butter 2 cups yellow onions, chopped (2 onions) 3/4 cup all-purpose flour 1/4 cup heavy cream 2 cups medium-diced carrots, blanched for 2 minutes 1 (10-ounce) package frozen peas (2 cups) 1 1/2 cups frozen small whole onions 1/2 cup minced fresh parsley leaves

For the pastry: 3 cups all-purpose flour 1 1/2 teaspoons kosher salt 1 teaspoon baking powder 1/2 cup vegetable shortening 1/4 pound cold unsalted butter, diced 1/2 to 2/3 cup ice water 1 egg beaten with 1 tablespoon water, for egg wash Flaked sea salt and cracked black pepper

Total Time: 1 hr 55 minPrep: 30 minInactive: 30 minCook: 55 minYield: 4 individual pot pies

Directions:• Preheat the oven to 350 degrees F.• Place the chicken breasts on a baking sheet and rub

them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.

• In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.

• For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.

• Preheat the oven to 375 degrees F.• Divide the filling equally among 4 ovenproof bowls.

Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.



Big Bamboo Cafe Coligny Plaza Oceanside, South end, 843-686-3443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. Free popcorn. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily.

Black Marlin Bayside Grill 86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmo-sphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays.

Captain Fishy’s 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio.

Captain Woody’s Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-757-6222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. It is a favorite of boaters and locals, as well as visitors to the island. Happy hour is from 4-7 p.m. Serving continuously from lunch through dinner.

Crazy Crab (Page 51) Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/Amer-ican. A genuine 28-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town. Casual dining. Children’s menu and take-out available. Seven days a week.

Chart House 2 Hudson Rd., North end, 843-342-9066, www.chart-house.com. Seafood. Lots of beautifully pre-pared fresh seafood, succulent steaks and delight-fully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch

served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. Monday-Saturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m.

DryDock Seafood Grill & Spirits 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday.

E L A’s Blu Water Grille 1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843-785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direc-tion and of the wide waters and marshes of Broad Creek on the other. E L A’s features chef Chris Co-hen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reser-vations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Hudson’s Seafood House on the Docks 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudson-sonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Ask about the Frequent Fryer program. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood 70-A Pope Ave. (Circle Center), South end, 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, sea-soned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House 18 Harbourside Ln. (Shelter Cove Harbour), Mid-is-land, 843-785-4442, www.kingfisherseafood.com. Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, com-fortable dining rooms overlooking Shelter Cove


TICKETS AVAILABLE NOWFor concert information, call the office at 843-842-2055 or visit hhso.org

Concerts held at First Presbyterian Church located on William Hilton Pkwy.

T H E E X C I T E M E N T G R O W S

32nd Season • 2013-2014 • www.hhso.org

T H E E X C I T E M E N T G R O W ST H E E X C I T E M E N T G R O W S

THE JAZZ AGE Sunday, January 19, 2014 • 4pm & Monday, January 20, 2014 • 8pm

GERMAN ROMANTICS Sunday, February 9, 2014 • 4pm & Monday, February 10, 2014 • 8pm

Pat Conroy POPS! Sunday, February 23, 2014 • 4pm & Monday, February 24, 2014 • 8pm

GLORIA!! Monday, March 31, 2014 • 8pm

“THIS ENGLAND” Monday, April 28, 2014 • 8pm

SLAVIC FESTIVAL Monday, May 12, 2014 • 8pm

HHSO YOUTH CONCERTO

COMPETITION

Saturday, February 1, 2014 1:30 pm

St Luke’s Church, Hilton Head

HILTON HEAD INTERNATIONAL

PIANO COMPETITION

March 10-17, 2014 Call box office for

locations

SYMPHONY UNDER THE STARS

“CARNIVAL”

Tuesday & Wednesday, April 8 & 9, 2014

Coastal Discovery Museum at Honey Horn



Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 5-7 p.m. Casual dress. Dinner nightly. Reservations available.

Main Street Cafe 1411 Main St. (Main Street Village, near Hilton Head Plantation), North end, 843-689-3999, www.hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites, or what it likes to call “pub fare with a creative flair.” Lunch and dinner seven days a week, plus Sunday brunch. Children’s menu, take-out and reservations are avail-able. $29.95 all-you-can-eat crab legs, seven nights a week. Food and drink specials Monday through Friday. Brunch is served Saturday and Sunday. Happy hour from 4-8 p.m. features $3 wells, $1.75 domestic bottles and $1.50 draft Bud Light.

Old Oyster Factory 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommo-dated easily. Newly expanded outdoor seating. Din-ner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhilton-head.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully pre-pared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Scott’s Fish Market Waterfront Restaurant & Bar 17 Harbourside Ln. (Shelter Cove Harbour), Mid-is-land, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located wa-terfront to the right of Neptune’s statue, they feature

comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”

Sea Grass Grille 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tues-day-Saturday. Kids menu. Reservations are avail-able for dinner.

Sea Shack 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets Coligny Plaza, South end, 843-785-3131, www.skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available.

Skull Creek Boathouse 397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the In-tracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available. 7 nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Urban Vegan 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organ-ic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.



EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

APPETIZERSShrimp Cocktail ................................................9.95Pot of Steamed Oysters ..............................MarketOysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.1/2 Dozen Oysters on the 1/2 Shell ...............8.95

1/2 lb Alaskan Snow Crab Legs . 10.951/2 lb Steamed Shrimp ..................................11.95Crab Cake..........................................................9.95 Made with Jumbo Lump CrabmeatFRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..............................................23.95 A hearty helping of shrimp, oysters,scallops, fresh fish and crab cakes.Tender Sea Scallops .....................................22.95Golden Fried Shrimp .................................... 20.95Fried Oysters, The Best..................................21.95Fried Filet of Flounder ....................................21.95

OTHER ENTREESServed with baked potato or rice.Steamed Seafood Pot.................................Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.Crazy Crab Boil ............................................Market Premium Alaskan Snow Crab LegsStuffed Flounder ..........................................24.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.Grilled Salmon ...............................................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs .............Market1 1/4 lb Live Maine Lobster .....MarketNY Strip (14 oz) .............................................24.95Chicken Tender Basket .................................. 14.95

CHILDREN’S MENUAVAILABLE

Outdoor Seating atHwy 278 Location

Prices are Subject to Change

APPETIZERS, SOUPS & SALADSShe Crab Soup .................................................4.75Shrimp Gumbo ................................................4.751/2 Dozen Oysters ......................................MarketShrimp Salad ......................................... 10.95Blackened Chicken Caesar ...............................8.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad ............................Market

SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger .......................................................8.95Cheeseburger ...................................................9.50

Turkey Club ......................................................8.95Grilled Chicken Breast .....................................8.95Fried Oyster Sandwich ....................................9.95Crab Cake Sandwich .......................................11.95Fried Shrimp Sandwich ...................................9.95

BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...............................................14.95Broiled or Fried.Golden Fried Shrimp .....................................12.95

Jumbo Lump Crab MeatCrab Cakes ......................................................14.95Fried Sea Scallops..........................................14.95

And much, much more!

Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar Early Bird Special from 4 to 6pm Daily

Serving Lunch & Dinner DailyEat Inside or Join Us On Our Outside Decks

Lunch Menu

Dinner Menu

Serving Lunch & Dinner DailyServing Lunch & Dinner Daily Two GreatWaterfrontLocations

Hwy. 278 on beautiful Jarvis Creek (near mile marker 1)

(843) 681-5021

Overlooking Harbour Town in The Sea Pines Resort

(843) 363-2722

WWW.THECRAZYCRAB.COM

FACEBOOK.COM/THECRAZYCRAB

CRAZYCRAB_HHI

Valid through 2/28/14 Not valid 12/24/13 - 1/1/14

843.815.2327facebook.com/tavern46

Highway 46 Bluffton SC 29910

* 34 Beers on tap* Private Parties* 15 Flat Screen TV’s

* Weekend Entertainment* Service Second to NONE* Open 7 Days a week!

Upscale, casual dining- serving up an extensive colletion of craft beers,

great steaks, local seafood & so much more.

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Fork & Fun Bluffton