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incorporating...

www.forfarmers.co.uk

Feeding Guide

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

LIV

EW

EIG

HT

AGE IN WEEKS

REARERBROODER FINISHER

5420StarterCrumb

5751RearerPellet

5851Topweight 1WDL Pellet

5809Topweight 2WDL Pellet

5470Early

Growers/c Pellet

Precision Turkey Nutrition from ForFarmers

12 weeks to slaughter*As RequiredPelletTraditional Turkey Topweight 2 Plt

12 weeks to slaughter if less then 20 weeksAs RequiredPelletTraditional Turkey Topweight 1 Plt

8 - 12 weeks30PelletTraditional Turkey Rearer ACS Plt

3 - 8 weeks20S/C PelletTraditional Turkey Early Grower ACS Plt

0 - 3 weeks3CrumbTraditional Turkey Starter ACS Cmb

RecommendationBags per 100 BirdsProduct

Traditional Turkey Topweight 2 Plt

Traditional Turkey Topweight 1 Plt

Traditional Turkey Rearer ACS Plt

Traditional Turkey Early Grower ACS Plt

Traditional Turkey Starter ACS Cmb

RecommendationBags per 100 BirdsProduct

12 weeks to slaughter*As RequiredPellet

12 weeks to slaughter if less then 20 weeksAs RequiredPellet

8 - 12 weeks30Pellet

3 - 8 weeks20S/C Pellet

0 - 3 weeks3Crumb

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A palatable and highly digestible starter crumb, carefully formulated to be sufficiently nutrient dense to support the necessary early growth rates, yet not to overburden the immature digestive system with excess nutrients.

Supplementary feed enzymes help ensure optimal utilisation of the nutrients provided and help prevent any anti-nutritional factors interfering with the natural digestive processes.

Typically fed from day old until around 3 weeks of age, this diet should be fed until such a time as the poults are sufficiently robust and willing to accept a pelleted feed.

The diet contains a coccidiostat to help prevent any clinical disease symptoms, yet allows a managed challenge to the bird in order that long lasting immunity can develop to protect the bird once medication is withdrawn. The coccidiostat must not be fed to birds beyond 12 weeks of age.

Whilst the whole growing period is a dynamic event, ForFarmers has identified three key phases where Precision Nutrition can help ensure the desired outcome for the turkey producer.

The Brooder period requires absolute precision to ensure that the young turkey poult can satisfy its daily nutrient requirements from a finite feed consumption capacity. Palatable and digestible feeds with minimal dietary changes in this period help ensure uninterrupted growth in this critical period which will strongly influence mature weight and conformation.

The Rearer period is recognised as the period when turkeys are growing at their peak rate of daily gain. In this growth phase the turkey needs a to be provided with a diet capable of supporting both lean tissue growth and with sufficient energy to deposit intramuscular fat to deliver succulence of the finished product.

During the Finisher phase the rate of daily gain beings to slow, albeit much of the gain in this phase is breast meat and requires appropriate nutrition to optimise carcass conformation yet deliver the finish expected for a premium product.

Typical Declared Analysis

Oil 5.0%Protein 26.0%Fibre 4.0%Ash 8.0%Methionine 0.60%Lysine 1.60%Calcium 1.20%Phosphorus 1.05%Sodium 0.16%Vitamin A 15000 iu/kgVitamin D 5000 iu/kgVitamin E 60 iu/kg

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incorporating...

P05420Starter Crumbs ACS

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

LIV

EW

EIG

HT

AGE IN WEEKS

REARERBROODER FINISHER

5420StarterCrumb

5751RearerPellet

5851Topweight 1WDL Pellet

5809Topweight 2WDL Pellet

5470Early

Growers/c Pellet

Precision Turkey Nutrition from ForFarmers

www.forfarmers.co.uk

Introduce poults to this diet once they are sufficiently robust and willing to consume a pellet and feed throughout the brooding period, typically until around 8 weeks of age.

Palatable and highly digestible, the early grower pellet is designed to support the development of the poult through the early growing period, aiming to deliver a bird robust enough to withstand a move to finishing accommodation if necessary.

Consistent with the starter diet, supplementary feed enzymes help ensure optimal utilisation of the nutrients provided and help prevent any anti-nutritional factors interfering with the natural digestive processes.

The diet contains a coccidiostat to help prevent any clinical disease symptoms, yet allows a managed challenge to the bird in order that long lasting immunity can develop to protect the bird once medication is withdrawn. The coccidiostat must not be fed to birds beyond 12 weeks of age.

Typical Declared Analysis

Oil 5.25%Protein 23.0%Fibre 4.0%Ash 7.0%Methionine 0.55%Lysine 1.40%Calcium 1.00%Phosphorus 0.90%Sodium 0.14%Vitamin A 12000 iu/kgVitamin D 4000 iu/kgVitamin E 40 iu/kg

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incorporating...

P05470Early Grower s/c Pellet ACS

Whilst the whole growing period is a dynamic event, ForFarmers has identified three key phases where Precision Nutrition can help ensure the desired outcome for the turkey producer.

The Brooder period requires absolute precision to ensure that the young turkey poult can satisfy its daily nutrient requirements from a finite feed consumption capacity. Palatable and digestible feeds with minimal dietary changes in this period help ensure uninterrupted growth in this critical period which will strongly influence mature weight and conformation.

The Rearer period is recognised as the period when turkeys are growing at their peak rate of daily gain. In this growth phase the turkey needs a to be provided with a diet capable of supporting both lean tissue growth and with sufficient energy to deposit intramuscular fat to deliver succulence of the finished product.

During the Finisher phase the rate of daily gain beings to slow, albeit much of the gain in this phase is breast meat and requires appropriate nutrition to optimise carcass conformation yet deliver the finish expected for a premium product.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

LIV

EW

EIG

HT

AGE IN WEEKS

REARERBROODER FINISHER

5420StarterCrumb

5751RearerPellet

5851Topweight 1WDL Pellet

5809Topweight 2WDL Pellet

5470Early

Growers/c Pellet

Precision Turkey Nutrition from ForFarmers

www.forfarmers.co.uk

Typically fed from around 8 weeks of age and often introduced to birds which have been transferred from brooding to finishing accommodation. The diet is designed to be fed through the period of greatest daily growth rate, when the foundations of bird confirmation are being established and the skeletal development is being finalised.

Consistent with the early grower diet, supplementary feed enzymes help ensure optimal utilisation of the nutrients provided and help prevent any anti-nutritional factors interfering with the natural digestive processes.

The diet contains a coccidiostat to help prevent any clinical disease symptoms, yet allows a managed challenge to the bird in order that long lasting immunity can develop to protect the bird once medication is withdrawn. The coccidiostat must not be fed to birds beyond 12 weeks of age.

Typical Declared Analysis

Oil 5.5%Protein 18.0%Fibre 4.5%Ash 6.0%Methionine 0.4%Lysine 1.0%Calcium 0.90%Phosphorus 0.80%Sodium 0.14%Vitamin A 12000 iu/kgVitamin D 4000 iu/kgVitamin E 40 iu/kg

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incorporating...

P05751Rearer Pellet ACS

Whilst the whole growing period is a dynamic event, ForFarmers has identified three key phases where Precision Nutrition can help ensure the desired outcome for the turkey producer.

The Brooder period requires absolute precision to ensure that the young turkey poult can satisfy its daily nutrient requirements from a finite feed consumption capacity. Palatable and digestible feeds with minimal dietary changes in this period help ensure uninterrupted growth in this critical period which will strongly influence mature weight and conformation.

The Rearer period is recognised as the period when turkeys are growing at their peak rate of daily gain. In this growth phase the turkey needs a to be provided with a diet capable of supporting both lean tissue growth and with sufficient energy to deposit intramuscular fat to deliver succulence of the finished product.

During the Finisher phase the rate of daily gain beings to slow, albeit much of the gain in this phase is breast meat and requires appropriate nutrition to optimise carcass conformation yet deliver the finish expected for a premium product.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

LIV

EW

EIG

HT

AGE IN WEEKS

REARERBROODER FINISHER

5420StarterCrumb

5751RearerPellet

5851Topweight 1WDL Pellet

5809Topweight 2WDL Pellet

5470Early

Growers/c Pellet

Precision Turkey Nutrition from ForFarmers

www.forfarmers.co.uk

This diet is specified with a widened energy to protein ratio, which can assist in depositing finish on immature birds. Typically used for feeding to very young birds or for large strain birds which are not grown to maturity and require specialised nutrition to deliver acceptable finish.

Supplementary feed enzymes help ensure optimal utilisation of the nutrients provided and help prevent any anti-nutritional factors interfering with the natural digestive processes.

The diet is free from any medication and can be fed up until slaughter.

Typical Declared Analysis

Oil 5.5%Protein 18.0%Fibre 3.0%Ash 5.0%Methionine 0.40%Lysine 1.0%Calcium 0.80%Phosphorus 0.70%Sodium 0.14%Vitamin A 8000 iu/kgVitamin D 3000 iu/kgVitamin E 30 iu/kg

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incorporating...

P05800Early Finisher Pellet

Whilst the whole growing period is a dynamic event, ForFarmers has identified three key phases where Precision Nutrition can help ensure the desired outcome for the turkey producer.

The Brooder period requires absolute precision to ensure that the young turkey poult can satisfy its daily nutrient requirements from a finite feed consumption capacity. Palatable and digestible feeds with minimal dietary changes in this period help ensure uninterrupted growth in this critical period which will strongly influence mature weight and conformation.

The Rearer period is recognised as the period when turkeys are growing at their peak rate of daily gain. In this growth phase the turkey needs a to be provided with a diet capable of supporting both lean tissue growth and with sufficient energy to deposit intramuscular fat to deliver succulence of the finished product.

During the Finisher phase the rate of daily gain beings to slow, albeit much of the gain in this phase is breast meat and requires appropriate nutrition to optimise carcass conformation yet deliver the finish expected for a premium product.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

LIV

EW

EIG

HT

AGE IN WEEKS

REARERBROODER FINISHER

5420StarterCrumb

5751RearerPellet

5851Topweight 1WDL Pellet

5809Topweight 2WDL Pellet

5470Early

Growers/c Pellet

Precision Turkey Nutrition from ForFarmers

www.forfarmers.co.uk

Typically introduced at 12 weeks of age for birds destined to be finished at up to twenty weeks of age, or as part of a phased feeding programme for birds finished beyond 20 weeks of age. The diet is designed to support growth through the finishing period, where lean growth is predominantly breast meat and where the correct balance of carbohydrate and fat is required to provide acceptable carcass finish.

Supplementary feed enzymes help ensure optimal utilisation of the nutrients provided and help prevent any anti-nutritional factors interfering with the natural digestive processes.

The diet is free from any medication and can be fed up until slaughter.

Typical Declared Analysis

Oil 5.75%Protein 16.0%Fibre 4.5%Ash 5.5%Methionine 0.3%Lysine 0.8%Calcium 0.80%Phosphorus 0.70%Sodium 0.13%Vitamin A 8000 iu/kgVitamin D 3000 iu/kgVitamin E 30 iu/kg

™

incorporating...

P05851Topweight 1 WDL Pellet

Whilst the whole growing period is a dynamic event, ForFarmers has identified three key phases where Precision Nutrition can help ensure the desired outcome for the turkey producer.

The Brooder period requires absolute precision to ensure that the young turkey poult can satisfy its daily nutrient requirements from a finite feed consumption capacity. Palatable and digestible feeds with minimal dietary changes in this period help ensure uninterrupted growth in this critical period which will strongly influence mature weight and conformation.

The Rearer period is recognised as the period when turkeys are growing at their peak rate of daily gain. In this growth phase the turkey needs a to be provided with a diet capable of supporting both lean tissue growth and with sufficient energy to deposit intramuscular fat to deliver succulence of the finished product.

During the Finisher phase the rate of daily gain beings to slow, albeit much of the gain in this phase is breast meat and requires appropriate nutrition to optimise carcass conformation yet deliver the finish expected for a premium product.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

LIV

EW

EIG

HT

AGE IN WEEKS

REARERBROODER FINISHER

5420StarterCrumb

5751RearerPellet

5851Topweight 1WDL Pellet

5809Topweight 2WDL Pellet

5470Early

Growers/c Pellet

Precision Turkey Nutrition from ForFarmers

www.forfarmers.co.uk

Can be introduced from 12 weeks of age for birds destined to be finished at over 20 weeks of age, or as the latter part of a phased feeding programme. The diet is designed to support growth through the finishing period, where lean growth is predominantly breast meat and where the correct balance of carbohydrate and fat is required to provide acceptable carcass finish.

Supplementary feed enzymes help ensure optimal utilisation of the nutrients provided and help prevent any anti-nutritional factors interfering with the natural digestive processes.

The diet is free from any medication and can be fed up until slaughter.

Typical Declared Analysis

Oil 5.5%Protein 15.0%Fibre 5.0%Ash 5.0%Methionine 0.25%Lysine 0.65%Calcium 0.70%Phosphorus 0.65%Sodium 0.13%Vitamin A 8000 iu/kgVitamin D 3000 iu/kgVitamin E 30 iu/kg

™

incorporating...

P05809Topweight 2 WDL Pellet

Whilst the whole growing period is a dynamic event, ForFarmers has identified three key phases where Precision Nutrition can help ensure the desired outcome for the turkey producer.

The Brooder period requires absolute precision to ensure that the young turkey poult can satisfy its daily nutrient requirements from a finite feed consumption capacity. Palatable and digestible feeds with minimal dietary changes in this period help ensure uninterrupted growth in this critical period which will strongly influence mature weight and conformation.

The Rearer period is recognised as the period when turkeys are growing at their peak rate of daily gain. In this growth phase the turkey needs a to be provided with a diet capable of supporting both lean tissue growth and with sufficient energy to deposit intramuscular fat to deliver succulence of the finished product.

During the Finisher phase the rate of daily gain beings to slow, albeit much of the gain in this phase is breast meat and requires appropriate nutrition to optimise carcass conformation yet deliver the finish expected for a premium product.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

LIV

EW

EIG

HT

AGE IN WEEKS

REARERBROODER FINISHER

5420StarterCrumb

5751RearerPellet

5851Topweight 1WDL Pellet

5809Topweight 2WDL Pellet

5470Early

Growers/c Pellet

Precision Turkey Nutrition from ForFarmers