STARTERS Cajun Salmon fishcakes on avocado mousse, tomato and olive salsa

French onion soup with smoked Applewood crouton

Pickled herring snitter, green apple and radish salad, dill dressing

Whole camembert with baked figs, bacon jam and warm bread

MAINS Roast sirloin joint, rosemary and garlic roast potatoes, medley of buttered

vegetables, horseradish and celeriac puree and port gravy

Baked cod with confit jersey royals, pancetta, samphire and lemon

Grilled lamb cutlets on a potato rosti, minted veal reduction and seasonal greens

Butternut squash risotto with chilli, coriander, toasted almonds and hazelnut oil

DESSERTS Warm bramley apple pie with custard

Mixed berry pavlova with chocolate truffles

Sticky toffee pudding with salted caramel ice cream

Lemon tart simply served with vanilla ice cream

£16.95 for 2 courses

£21.95 for 3 courses

FOR THE PERFECT

MOTHER’S DAY