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Property
– 12,650 +/- s.f.
– Building can be used for food processing / freezer / cooler
– Zoned C-2 and OR-2
Main Building
– 3,600 +/- s.f. refrigerated food processing
– 1,000 +/- s.f. freezer
– 3,600 +/- s.f. dry storage
– 2,050 +/- s.f. off ice
– Floor drains and water distribution throughout
Back Building
– 2,400 +/- s.f. dry storage
For Sa or Lea
Food processing / cooler / freezer facility available 1900 West Main Street
Louisville, Kentucky 40203
Todd J. Moorman, CCIM +1 502 394 [email protected]
Robert W. Moore, Jr. +1 502 394 [email protected]
jll.com/louisville
Site confi guration
DISCLAIMER©2020 Jones Lang LaSalle IP, Inc. All rights reserved. All information contained herein is from sources deemed reliable; however, no representation or warranty is made to the accuracy
Floor plan - main building only