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The Cellardoor : Komplek Dewa Ruci 3 Jl Bypass Ngurah Rai Kuta - Bali 80361 T. +62 361 767 422 F. +62 361 768 418 E. [email protected]
For IMMEDIATE RELEASE
Bali, August 4th 2016. – Unveiling of a commissioned Lontar and Lontar Exhibition at the Hatten Wines Building in Sanur.
Hatten Wines unveils a commissioned Lontar piece which finds its home in the Hatten Wines Private Dining Room by Gaggenau. This commissioned Lontar tells the story of humanity’s connection to the Divine, completing the illustration of the Tri Hita Karana principles in the venue. Along with the concepts of integration of nature and creating a communal social environment, the Lontar’s exquisitely etched text depicts a story of how humans cultivate their relationship with their creator. Etched by Bapak Ida Bagus Nyoman Buruan, from Desa Sidemen, Karangasem. The Lontar is single sided and encased in a présentoir to be displayed in the Private Dining Room of the Hatten Wines Building. Normally written with sacred text and preserved in family scripts, these exquisite pieces of art are rarely seen in public. Containing legends, recipes, directives as to crops and subak, the lontars of Bali keep many secrets and historical data. The lontar of Hatten Wines features a story of the gods and the men who worship them. To celebrate the unveiling of the new Hatten Wines Lontar, a cocktail welcoming Member’s of the Cellardoor wine club, members of the Sanur community and personnel of Hatten Wines, will be held on August 4th and followed by a 3 day long exhibition showing a selection of Lontars studied by linguists and historians. The Lontar exhibition at the Hatten Wines building will last 3 days from August 5th to August 7th, will be opened to public from 10:00am to 17:00 daily, and will host the Lontars studied by scholar Sugi Lanus. Bapak Sugi and his team of linguists will present the Lontars and their importance in Bali’s culture and society, and also the great knowledge they keep for Bali. During the unveiling, another exquisite Lontar will be presented: a unique work created for the Library of Congress in Washington.
Sugi Lanus was born in 1972 in the northern coastal area of Bali. He studied Balinese and Old Javanese language and literature at Udayana University, Bali. In 2006, he founded Hanacaraka Society, a non-profit organization concerned with preserving and studying classical Bali and Lombok texts. Apart from lecturing at several universities in Bali, he attended international seminars and symposiums, mostly on Bali culture. His latest article, based on his research on Balinese and Old Javanese manuscripts, is 'Puja Tri Sandhyā: Indian Mantras Recomposed and Standardized in Bali', Journal of Hindu Studies, 2014, Vol. 7(2), Oxford Centre for Hindu Studies and Oxford University Press.
The Cellardoor : Komplek Dewa Ruci 3 Jl Bypass Ngurah Rai Kuta - Bali 80361 T. +62 361 767 422 F. +62 361 768 418 E. [email protected]
Tri Hita Karana Tri Hita Karana, the Harmonious Balance Life Philosophy, is integrated in the décor concept of the Private Dining Room at the Hatten Wines Building. The décor shows the integration of the Pawongan (human relation to the fellow humans that concurrently constitutes the reflection of human essence as social creature) with the community of men and women surrounding our table over a shared meal and Palemahan (relationship between human and with nature) opening on the terrace where water, stone and plants represent nature and now with the Lontar piece unveiled, Parhyangan (relationship between the human being to their Creator). Hatten Wines Building Hatten Wines recently opened a new facility in Sanur, along with esteemed partners German luxury home appliances Gaggenau, high end glassmakers Schott Zwiesel and elegant cabinetry makers, Toto Kitchen. The new building is a warehouse style building, housing a wine hub bubbling with activities: wine classes, wine tasting, private dining room, wine distribution offices – the Hatten Wines Building becomes the new landmark of Sanur. This new building houses the distribution company staff members and marketing team of the wine company, but goes far beyond being merely an office facility. By conceptualizing the building as a wine hub, Hatten Wines is expanding its reach to its clients with education in mind. The 21 year old company has now set its eyes on the next generation of wine professionals, wine connoisseurs and amateurs, by creating a venue for training which is opened to all programs related to wine and food and beverage. The wine lifestyle boutique with Schott Zwiesel is the new home ware and décor heaven of Bali, with a collection of exclusive Schott Zwiesel and Jenaer Glas. The boutique called The Cellardoor since 2001, sees a major revamp from its small format of the previous location. The Cellardoor has a signature line of wine accessories and wine tools, locally made alongside imported items and introduces wine jams, vine wood accessories and vine fresh produce (leaves, dolmades, raisins), collectors’ recipe cards, wine gifts and gift packaging. With a large convivial table, the boutique is to host a large Glassware collection from partner products on consignment basis, books, etc. Schott Zwiesel, the World leader in glassware offers a wide range of glassware - from wine to cocktail glasses and pitchers or decanters, Jenaer Glas plates, coffee and tea cups and pots, vases, found nowhere else in Bali. Alongside unique souvenirs, The Cellardoor is the home Bali’s Kevala Cermamics with an exclusive all white line of unique designs paired seamlessly with the linens collection. The Wine Classroom of the new Hatten Wines building is primarily a trade client relationship, sales and client loyalty tool for the Sales and Marketing tool of PT Hatten Bali. The classes from Hatten Wines range from wine appreciation in short and long version, restaurant management tools, wine list efficiency management, and a certificate in wine knowledge. Sommelier classes and certification courses will be added to the curriculum later in the year. Opened to associations and organizations in need of training space, the facility is available on rental basis.
The Cellardoor : Komplek Dewa Ruci 3 Jl Bypass Ngurah Rai Kuta - Bali 80361 T. +62 361 767 422 F. +62 361 768 418 E. [email protected]
As training and certification becomes mandatory in Indonesia, the Food & Beverage industry turns to this new facility for classes supporting the students, young waiters and professionals towards obtaining their certification. Fully supported by Schott Zwiesel with a complete glassware collection, the classroom is equipped for 30 students. The Hatten Wines Private Dining Room with Gaggenau, is a space to build new relationships with the hospitality and development industry, as well as a bridging venue with the world of arts and traditions. Following the principles of Tri Hita Karana, the elegant industrial chic style venue houses the World class appliances of Gaggenau and Bosch. Presentations and tastings will be held in this exclusive space yet it is its mission of conviviality and communal sharing of a meal and wines, which drove partners to a common will to join forces. Acting as a live showroom for both the appliances makers and the cabinetry artists at Toto Kitchen, the Private Dining Room with Gaggenau is a true reflection of the evolution Hatten Wines has seen in its mature years. By invitation only, the exclusive dinners of The Hatten Wines Private Dining Room with Gaggenau, are a collaborative effort between Hatten Wines, Gaggenau, Schott Zwiesel and Toto Kitchen, entertaining the islands people of the arts, culture, hospitality and tourism, in style. 22 years later, the Balinese winery remains a pioneer in Asia, Indonesia and at home in Bali.
Hatten Wines has been making wine in Bali since 1994, breaking all rules of traditional viticulture and
winemaking by braving the climate, the elements and fierce critics. Years of adjustments, trials, testing, and
reinventing itself - twenty one years to be exact, have forged a solid winemaking company with incredible
pride in its staff, products and owners.
Today, Hatten Wines is known worldwide, published in articles and books in Europe, North America and
Asia, as a pioneer of the wine industry. This status was celebrated by this industry in 2011 awarding Ida
Bagus Rai Budarsa with the first Wine Style Asia – Asian Wine Pioneer Award. Since, the growing Asian wine
industry has continued to salute Hatten Wines and has seen the Balinese winery become one of the
founding members of the Asian Wine Producers Association establishing the first regional organization of the
kind.
The Vineyards of Hatten Wines have grown to a reasonable 35.5 hectares of owned land, which combined to
the partnership farmers lands exploited for Hatten Wines, come up to a total of near 100 hectares of
vineyards contributing to the fruit grown to produce the wines. From these locally grown vines, the 7 wines
of the winery have been served at restaurants, hotels and villas in Bali, functions and dinners across the
Indonesian archipelago, and on very special occasions served in Holland, United Kingdom, Maldives,
The Cellardoor : Komplek Dewa Ruci 3 Jl Bypass Ngurah Rai Kuta - Bali 80361 T. +62 361 767 422 F. +62 361 768 418 E. [email protected]
Singapore and Hong Kong. Recently, Pino de Bali fortified wine is the most exotic addition to Felix’s wine list,
at The Peninsula Hong Kong.
Hatten Wines has recently launched www.visitnorthbali.com along with BT Cocoa plantation, chocolate
museum and Australian Atlas Pearls’ farm. The three companies’ activities are now promoting the North
Coast of Bali as an alliance of companies with a close bond: Benih Kasih Orphanage’s new building should be
under construction soon, to allow the 30+ children to move out of their 14 beds capacity old building.
Touching the lives of over 250 Balinese families, employees, farmers, distributors, associates, either working
for Hatten Wines or gratified by its activities, Bali’s own winery, is set to continue being Bali’s ambassador in
the coming 20 years and more. Hatten Wines, is Proudly Balinese.
Social Media: facebook.com/HattenWines, and follow our twitter @HattenWines . For more info, please visit www.HattenWines.com and www.TwoIslands.co.id .
Media contact :
Mrs. I.G.A Reditya Candradewi (Dewi) Email : [email protected]
The Cellardoor Bali The Cellardoor Jakarta Jl. By-pass Ngurah Rai No. 393, Jl. Benda No 1F, Sanur Kemang. Bali, 80228. Jakarta Selatan 12410, Indonesia Indonesia Tel. +62 361 472 1377 Tel: (0)21 7884 8448 Email: [email protected] Email: [email protected]
Welcome Center & Observation Deck Jl. Raya Seririt-Gilimanuk, Desa Sanggalangit, North Bali – Buleleng Indonesia Tel. + 62 812 3964 5077 Email: [email protected]
