Foodie Arizona, December 2015 Edition

Mike McCallie, Sherman, TexasMarketing AssociateJoined Sysco AZ Team 2009Mike’s Advice: “ Follow the 7 P’s”

“Proper Planning and Preparation Prevents Pitiful Poor Performance”Jerry Salas, Phoenix, Arizona

Quality Control Inspector – Produce. Joined Sysco AZ Team 2004

“If it's got to be...its up to me”

Myriam Mohebbi, Rabat, Morocco -North AfricaMarketing Design CoordinatorJoined Sysco AZ Team 2013

“So powerful is the light of UnityThat it can illumine the whole Earth”

What’s NewCalendarEvents: BBQ Fest Test Kitchen - Fresco Italiano Open House

ProduceProducts

Arizona

foodie

ARTICHOKE ALERT The forecasted frost has Salinas growers cutting the last of the crops to avoid damage, likely only filling the pipeline for a few days. Oxnard, the next growing region, plants are healthy but not ready to harvest until December 7 or later. This gap may lead to shortages in the supply chain.

GREEN BEANS ALERT Markets are up due to higher holiday demand vs. supply, with rain/cold is hampering harvest. FL and Mexico harvest days are limited.

BOK CHOY ALERT Napa cabbage/bok choy demand exceeds supply due to high temperatures in growing regions.

BROCCOLI/BROCCOLINI ALERT CA supplies continue to be extremely light at this time. Quality is fair to good, brown bead, and pin rot are being observed. Broccolini is in a demand exceeds due to cold/rain bringing an abrupt end to Salinas, with Yuma not ready for current demand.

BRUSSEL SPROUTS ALERT The market on Brussel sprouts is active through December due to higher demand and low supply available. Transition, labor, and weather are all a factor, coupled with high seasonal demand as well as a trendy menu item.

CAULIFLOWER ALERT Supplies have diminished and the market is extremely active. Yields are at historical low levels. Quality issues of discoloration, yellowing and inconsistent sizing are reported. Florets continue be limited.

CELERY ALERT Availability is low and demand is high due to holiday pull and crop failure. Fair to good quality overall, defects due to discoloration, pith, and seeder also reported.

GARLIC ALERT Garlic is a once a year harvest, and came in considerably under harvest estimates. We will need to

start to use product from Spain.

GRAPES ALERT Storage quality is declining faster this year due to high heat and scattered showers at the end of the season, particularly for red grapes. Green grapes are faring better. Shatter, shrivel, collapsed berry, and decay in both reds and greens are anticipated.

PARSLEY ALERT Parsley demand is high. Prorates are in place as supply is very limited and product is not holding up.

ICEBERG ALERT Iceberg has been delayed due to morning ice and the industry has been cutting ahead to cover tighter supplies. Quality is fair to good and looks to remain active.

FRESH-CUT LETTUCE ALERT Supply is the challenge. Quality is good—young, and tender with light to green color.

LEAF LETTUCE ALERT Good quality, with defects due to fringe burn and seeder.

ROMAINE ALERT Volumes are very low. Quality is fair to good, with defects due to under-sizing and seeder.

SPRING MIX/ARUGULA/SPINACH ALERT All tender leaf items are in a demand exceeds. Quality is fair on all items and we are two weeks out from better supplies.

SNOW PEAS/SUGAR SNAPS ALERT Guatemalan conditions are still snug with some quality concerns. Peru quality is still good but will be winding down. Airfreight remains necessary, adding to the landed costs.

STRAWBERY ALERT Fair quality and texture, sizing remains smaller. The main issue is limited supply due to cold weather and recent rain in CA. Mexico and FL are finally starting to see increases in yield.

DECEMBER 4TH, 2015

Diversity Matters Celebrating the Diversity of

December 2015

SUN MON TUES WED THURS FRI SAT

History ofChristmas TreeLong before the advent of

Christianity, plants and trees that remained green all year had a special meaning for people in

the winter. Just as people today decorate their homes during the festive season with pine, spruce,

and fir trees, ancient peoples hung evergreen boughs over their doors

and windows. In many countries it was believed that evergreens

would keep away witches, ghosts, evil spirits, and illness.

Germany is credited with starting the Christmas tree tradition as we now know it in the 16th century when devout Christians brought decorated trees into their homes. Some built Christmas pyramids of wood and decorated them with evergreens and candles if wood

was scarce.

109876

54321

20

191813

1211

17

23

16

22

15

21

14

262524Christmas

EveHuman Light Celebration

ChristmasDay

Cremation Day

Human Rights Day

UNICEF Birthday

Gingerbread Decorating Day- National Cocoa Day

National Cookie Day

National Christmas Tree Lighting

Basketball Day

National Mutt Day

National Cotton Candy Day

St Nicholas DayChanukah Starts

Bartender Appreciation Day

Candy Cane Day

Kwanzaa begins

National Chocolate Day

Birthstone: Turquoise Flower: Narcissus

Monthly Observances:Bingo’s birthday, World Aids, Buckwheat, Write a Business Plan, Root Vegetables & Exotic Fruits, Stop Smoking, Tomato & Winter Squash, National Tie Month, Worldwide Food Service Safety Month

Weekly Observances:1st Week - Cookie Cutter, Toler-ance, Hand washing 2nd Week Human Rights, Chanukah 3rd Week - Gluten Free Baking 4th Week - Kwanzaa (26th - 1st)

27 28 29 30 31

Worldwide Candle Lighting Day

Green MondayChanukah ends

Bill of Rights Day National Chocolatecovered Anything Day

National Sangria Day

National Flashlight Day

Free Shipping Day

Underdog Day

Bacon Day New Years Eve

SUN MON TUES WED THURS FRI SAT

10

9876543

21

201918

131211

17 23

16

22

15

21

14

262524

Birthstone: Garnet Flower: Carnation

Monthly Observances:International Quality of Life Month Get Organized, New Year’s Resolution, Carnival Season, Clean Up Your Computer, Hot Tea, Self-Love Month Mentoring, Skating, Soup, Oatmeal, Teen Driving Awareness Month

Weekly Observances:1st Week - New Year’s Resolution, Diet Resolution 2nd Week - Lose Weight/Feel Great, Elvis’ Birthday, Letter Writing 3rd Week - National Fresh Squeezed Juice, Hunt For Happiness, Clean Out Your Inbox 4th Week - Sugar Awareness, Meat, Snow Sculpting, No Name Calling

27

New Year’s Day

Bean DayNational Chocolate Covered Cherry Day

Cigarettes Are Hazardous To Your Health Day

National Cut Your Energy Costs Day

Blue Monday

Fruit Cake Toss Day

Organize Your Home Day

National Sticker Day

Humanitarian Day

Soup Swap Day

29 30

31

28

Popeye Day National Day of Service

Popcorn Day Inauguration Day

Get to Know Your Customers Day

Celebration of Life Day

National Pie Day

National Compliment Day

National Irish Coffee Day

National Peanut Brittle Day

National Geographic Day

Data Privacy Day

Fun at Work Day

Croissant Day

Bird Day National Bobblehead Day

National English Toffee Day

Balloon Ascension Day

Diversity Matters

2016New Year’s Fun Facts

The first New Year’s celebration dates back 4,000 years. Julius

Caesar, the emperor of Rome, was the first to declare Jan. 1 a national holiday. He named the month after Janus, the Roman god of doors and

gates. Janus had two faces, one looking forward and one looking

back. Caesar felt that a month named after this god would be

fitting.

Forty-five percent of Americans make New Year’s resolutions. The

top resolutions are: to lose weight, get organized, to spend less and save more, to stay fit and healthy, and to quit smoking. While nearly half of all Americans make resolu-tions, 25 percent of them give up on their resolutions by the second

week of January.

JanuaryCelebrating the Diversity of

Bachelor’s Day

Diversity Matters

2016SUN MON TUES WED THURS FRI SAT

Fun FactsThe Romans developed a 10 month calendar that began with the spring

equinox in March and ended in December. When the second king of Rome, Numa Pompilius, took to the

throne in 713 BC, he had plans to make the calendar more accurate by syn-

chronizing it with the actual lunar year, Thus, two new months, January and

February, were added to the end of the calendar. Both January and

February had 28 days.At the time, even numbers were

considered bad luck, So he decided to make changes once more and added

a day to January to make it 29 days long. February was left untouched,

remaining an “unlucky” month and one devoted to honoring the dead. The word February comes from februare,

which means “to purify.” After 200 years, the calendar was reevaluated and

February was reassigned as the second month, with January being the start of

the new year.

987

654321

191817

121110

16

22

15

21

14 20

13

252423

Birthstone: Amethyst Flower: Violet & Primrose

Monthly Observances:American Heart, Avocado & Banana, Baker for Family Fun, Beans, Grapefruit, Cherry, Hot Breakfast, Sweet Potato, Month

Weekly Observances:1st Week - Solo Diners Eat Out, Women’s Heart week - 2nd Week - Celebration of Love, Jell-O, Pancake, 3rd Week - Brotherhood/Sisterhood, FFA, Engineers - 4th Week - Secondhand Wardrobe, Telecommuter Appreciation, Peace Corps.

26

National Almond Day

Presidents Day

SuperbowlSunday

Chinese New Year

Mardi Gras

Chocolate Mint Day

28 29

27

Love Your Pet Day

National Day of Action

Floral Design Day

World Human Spirit Day

National Drink Wine Day

Valentines Day

Safety Pup Day World Radio Day

Ice Cream for Breakfast Day

Crepe Day The Day The Music Died

Medjool Date Day

World Nutella Day

Decorating With Candy Day

National Chili Day

Celebrating the Diversity of

February

National Margarita Day

World Bartender Day

National Bacon Day

SUPC Pack Size Brand Description1541871 2 5# TYSON MEATBALL CHICKEN FULLY COOKED

8559041 48 2.5 OZ READIBK BAR BRKFST OATMEAL RSN BENFIT

8160004 52 6 OZ FIREIMP BEEF GRND PTY HMSTYLE TJ 8

7365109 4 4-6#AV VIENNA BEEF PASTRAMI CKD NY

4256285 30 8 OZ FULTON BEEF PATTY CHUCK OVAL 20% FZN

2552016 48 8.5 IN J&J SNK CAKE FUNNEL BKD

4188496 6 .5 GAL SYS CLS CHERRY MARA CRSHD XHS

1508825 4 10 LB KOCH CHICKEN BRST BL/SL FIL 3 OZ FZ

2405007 24 6 OZ ADVANCE CHICKEN BRST BRD GLDN PCK

2401333 2 5 LB HWALKER CHICKEN BRST STRP BRD GLDN PCK

9823964 2 5 LB NAT DEL FRANK ALL-BEEF 4X1 8

7005732 15 4 PITAYA FRUIT PACK DRAGON SUPERFRUIT

5834563 2 13#AVG ARMOUR HAM BUFFET BNLS W/A SPEEDY FZN

1211083 6 6 LB SIMPLOT POTATO CHUNK SKON RNDM

9714239 6 5 LB MCCAIN POTATO FRY SKON 3/8 SPCY

2959159 12 16 OZ LYON M SAUCE CARAMEL SEA SALT

2720830 6 # 10 AREZZIO SAUCE PIZZA SUPER XHVY W/BASIL

8429993 25 13 OZ CORONDO TOPPING DESSERT CAJETA QUEMADA

3151610 30 5.33OZ JENNIEO TURKEY BURGER WHT MEDITERRANEN

7594805 12 1 LTR MTVLYSP WATER SPRING GLASS

3106966 1 40 LB PACKER CHICKEN BRST AIRLINE 12/13 FZN

1081433 6 2 LB TYSON CHICKEN BRST HAM SMKD SLI

6198604 32 10OZAV PERDUE CHICKEN QUARTER RSTD OVEN FRZN

2122785 8 3#AVG PACKER CHICKEN SPLIT FRYR FZN

1695610 2 11#AVG ECKRICH BEEF ROAST SPLIT SEAS CAP FZ

9566472 16 2.5#AV TYSON CHICKEN CVP SPLIT WOG ESL FZ

6699478 2 5-8#AV ECKRICH BEEF ROAST TOP RND ANGUS C FZ

4672838 2 4 LB SWEETST CAKE BAN PULLMAN 4 OZ

2055471 2 4 LB DOCKSD CRAB CAKE MIX KEY WEST RTU

1970991 4 5 LB PORTBTY SHRIMP WHT GH 31/35 BLOCK USA

7001687 2 6 LB JENNIEO TURKEY BURGER COOKED

You are InvitedBBQ Fest Test Kitchen

Wednesday, January 13, 201610AM - 4 PM

Sysco Arizona611 S 80th AvenueTolleson, AZ, 85353

623.936.9920

Register Today:

http://bbqtestkitchen.eventbrite.com

Chef’s Fresh CatchChef’s Selection of the freshest catch of the season

Veal and Chicken Sipping broths With savory add ins like ginger juice, chili oil, Shitake mushroom

tea and pressed garlic

Morning protein bowl

With chiffonade kale, red quinoa and jasmine rice pilaf and soft cooked egg

Tostones

With pulled pork, pickled onions, Swiss cheese and cilantro pesto

Toddy method brewed Atomic Coffee

And Atomic Coffee espuma

Roasted Kalette With housemade bacon lardon and Siracha honey glaze

Haymakers ginger switchelRefreshing drink of vinegar, ginger and honey

Baked Apple donuts With apple and cinnamon sugar glaze

Bucatini pasta With Nduja, tomato passata, basil and Reggiano cheese

January Business Review Menu

Plantain Less sweet variety of plant from the banana family

Tostones Fried plantain chips

Espuma Spanish word for ‘foam or froth’

Kalette Hybrid cross of kale and Brussel sprouts

Lardon Thick matchstick cut of smoked pork belly

Switchel Vinegar, Ginger & honey punch

Nduja Spreadable salami

Passata Sauce that has been strained through a sieve

January Business Review Menu

Glossary of Terms

Alaskan SeafoodSustainable since 1954

Fresh Italian InfluenceModern Twist on Regional Classics

Fresh Point ProduceColorful, Flavorful, Seasonal, Local

European ImportsCured Meat, Aged Cheeses

Several of Our Broker Partners will be joining us as well!!

Sysco Arizona Invites you to join us in a casual open house format

Wednesday, January 27th

From 10AM to 2PM

Sample dozens of new and innovative itemsFresh ideas • New Flavors • Natural

Open House

Call today to schedule a no obligation online demonstration 631. 271. 3470 or visit us at ordereze.com

Scan me to book

a demonstration

grow your restaurant circle TM

Give your restaurant an online presence that invites new customers andbrings them back time after time. We will design a custom website to keep youraudience close, even when they are away.

Grow YourRestaurant CircleAll in one place...

TM

Custom Desktop & Mobile Website

Social Media

Email Marketing

Online Ordering

Reputation Concierge

We will broadcast your marketing message and help your presence stay fresh and up to date by posting dailyon social media. We keep you relevant in your customer’s eyes and remind them of your daily specialsor other events.

Even when they aren’t lounging in the social media scene, push your marketing promotions to yourloyal patrons directly through our email platform right to their inbox.

Customers love online ordering. It’s easier than a phone call and it gives them time to make a decision. Our online ordering system is loaded with features like ordering for pickup and delivery, to buying andshipping gift cards anywhere.

We help you manage your reputation while you take care of the daily in-house demands. We correct all ofyour listings online to help get better search results. Since it will now be easier to �nd you, we safeguardyour reputation by responding to reviews for you, making sure you have a stellar online presence.

Gourmet Bavarian Pretzel Hamburger Bun

Exclusive!

New and exclusive to Sysco this Gourmet Bavarian Pretzel Hamburger Bun is traditional in every sense. This hand tied bun is unique in that it has the traditional Bavarian �avor with the artisan hand made look. One bite and your patrons will be hooked! Create a signature sandwich and add variety to your menu in an instant just by adding this bun.

Fact: In the last four years, pretzel bread grew 94% on menus! Source: Datassential

• Innovative new product is exclusively available to Sysco customers• Hand tied• Fully baked for consistent �avor in every serving• Traditional Bavarian Flavor• Unsliced to increase ambient shelf life• Multiple applications from burgers to a stand-alone pretzel for

dipping

Pair with assorted dips for an appetizer Bavarian/Pub burgers and sandwiches Sweet and savory desserts

.

.

.

SUPC PK/SZ BRAND DESCRIPTION3614819 6/8ct BKRSCLS Gourmet Bavarian Pretzel Hamburger Bun, 4oz

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.c om 5/20/15

Gourmet Bavarian Pretzel Hamburger Bun

Bacon Cheddar Burger(modi�ed from allrecipes.com)

Ingredients• 1 lbs lean ground beef • Kosher salt & freshly ground pepper• 1/2 cup shredded cheddar • ½ tsp garlic powder• 2 tbsp prepared horseradish • ½ cup chopped bacon• Sliced Cheddar • Pretzel buns• Lettuce, tomato & other accoutrements

Directions1. Preheat grill to high heat.2. In a large bowl, mix together the ground beef, cheddar cheese, horseradish, salt, pepper,garlic powder, and bacon. 3. Shape the mixture into four hamburger patties.4. Lightly oil the grill grate. Place hamburger patties on the grill and cook for �ve minutesper side, or until desired temperature is reached.

5. Remove from grill and serve atop your gourmet pretzel buns.

Chipotle Stadium Roll

Exclusive!

Our new Chipotle Stadium Roll comes packed with �avor. Topped with a unique blend of poppy seeds, garlic and chipotle chili peppers this stadium roll has a distinctive �avor that is a perfect addition to any menu. Inclusions of red bell peppers and jalapeño peppers are also baked into the dough to create a more intense �avor that will leave everyone coming back for more.

Fact: The number of cases of Chipotle sauces shipped to foodservice operations doubled in 2014 vs. 2013. Source: NPD

• Innovative new product is exclusively available to Sysco customers• Tri cut top with unique spice blend gives an upscale look and

�avor to back it• 6” in length• Adds a unique �avor pro�le to your menu without increasing

menu costs• Dense bun will hold up to any sauce and application

SandwichesBratwurstGourmet hot dogsCroutons

.

.

.

.

SUPC PK/SZ BRAND DESCRIPTION3614627 12/6ct BKRSCLS Chipotle Stadium Roll, 6” Hinged


Chipotle Stadium Roll

Spicy Chili Burger(modi�ed from Tyler Florence)

Ingredients• ¼ cup extra-virgin olive oil • 1 tbps prepared yellow mustard• 1 medium onion, chopped • Kosher salt & freshly ground pepper• 1 lb lean ground beef • 4 chipotle stadium rolls• 1 cup ketchup • 1 cup coleslaw• 1 tsp chili powder

Directions1. Make the chili: Heat a skillet over medium �ame and add 2 tablespoons of olive oil. When

the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent,about �ve minutes.

2. Add the ground beef, breaking it up with the back of a spoon, and cook until nicelybrowned, about 10 minutes.

3. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; seasonwith salt and pepper.

4. Brush the insides of the chipotle stadium rolls with the remaining oil and place them facedown on the grill until toasty.

5. Fill each chipotle stadium roll with a healthy serving of chili, top with ¼ cup of coleslawand serve. (Need a little extra? Sprinkle the top with cheddar cheese & broil just enough to melt.)

Gourmet Double Split Bavarian Pretzel Slider Rolls

Exclusive!

New and exclusive to Sysco, these Gourmet Bavarian Pretzel Slider Rolls are traditional to the core. This unique, hand formed roll has the traditional Bavarian �avor with an artisan handmade look. Packed with �avor, these rolls are a de�nite must for any new slider addition to your menu. For a new twist, add these to your bread basket or bu�et line and you will be sure to please!

• Innovative new product is exclusively available to Sysco customers• Hand cut• Fully baked• 3oz• Traditional Bavarian Flavor• Unsliced to increase ambient shelf life• Multiple applications from sliders to a stand-alone pretzel for dipping

Sliders Bread baskets Appetizer bites

.

.

.

SUPC PK/SZ BRAND DESCRIPTION3614833 9/8ct BKRSCLS Gourmet Bavarian Pretzel Slider Roll, 3oz


Gourmet Double Split Bavarian Pretzel Slider Rolls

Pastrami & Swiss SlidersIngredients• Pretzel Slider Rolls• Pastrami• Coleslaw

Directions

Slice your pretzel slider buns, open and �ll! Layer a generous portion of pastrami, top with

a Swiss cheese slice and add a helping of coleslaw. Drizzle with your honey mustard sauce

and serve. Put additional honey mustard sauce on the side for extra dipping.

• Swiss Cheese Slices• Honey Mustard Dressing

Tex Mex Pub Bun

Exclusive!

Our new exclusive Tex Mex Pub Bun has generous portions of jalapeno and red bell peppers baked right into the bun and is topped with a zesty proprietary spice blend. The combination of inclusions and toppings make for a �avor pro�le that everyone will enjoy. Take your menu to the next level and add something unique with our Tex Mex Pub Bun.

• Innovative new product is exclusively available to Sysco customers• 4.5” pub bun style• Bring something new to your menu without increasing menu costs• Dense bun will hold up to any sauce and application• Toppings and inclusions for a �avor packed bun

Southwestern sandwiches Pulled pork sandwiches Gourmet hamburgers Cheeseburgers

.

.

.

.

SUPC PK/SZ BRAND DESCRIPTION3614759 10/6ct BKRSCLS Tex Mex Pub Bun, 4.5”


Tex Mex Pub Bun

Avocado Feta Burger(modi�ed from allrecipes.com)

Ingredients• 3 lbs lean ground beef • Kosher salt & freshly ground pepper• 1 cup crumbled feta cheese • 2 large avocados, sliced• 2 tsps dried oregano • Tex Mex Pub Buns• Lettuce, tomato & other accoutrements • Sliced jalapenos

Directions1. Break up beef in large bowl. Sprinkle feta, oregano, salt, and pepper over; toss.2. Divide into eight portions and form each into 41/2-inch patty, pressing in center to form

slight indentation.3. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Place burgers

on grill, cover and grill for �ve minutes.4. Turn and continue to grill until burgers are medium-well, about four minutes. Once

desired temperature is reached transfer to plate.5. Place burgers on the Tex Mex Pub Bun, layer with avocado, sprinkle with crumbled feta

and serve with any additional accoutrements. Add sliced jalapeños for that extra kick.

Sysco Supreme Vegetable BlendsUpgrade your menu with new and on-trend Sysco Supreme Frozen Vegetable Blends. Choose from four exciting ready-to-use blends to save on prep time in the back of the house, enhancing buffets to à la carte service.

VEG BLEND RSTD VEG, RED QUINOA

Supreme 6/2.5 lb 3617588

VEG BLEND SWT POT, RSTD ROOTVEG

Supreme 6/2.5 lb 3617531

Chipotle Lime, Red Quinoa Pilaf with Fire Roasted Vegetables

A blend of red quinoa, Jasmine rice, fire roasted corn and diced peppers combine for great texture and color, resulting in an impressive presentation. Plus, the chipotle lime seasoning and garlic meet the trends of diners seeking bolder flavors to complement their healthier menu selections.

Menu Inspiration:• Chipotle-Red Quinoa Pilaf-Stuffed Boneless Chicken Breast

• Roasted Chipotle-Red Quinoa Pilaf-Stuffed Chorizo-Wrapped Pork Loin

Roasted Sweet Potato, Root Vegetable & Kale Blend

This convenient, ready-to use combination of flavorful vegetables saves time in the back of the house and reduces labor costs. Complement meats, seafood and chicken dishes with the slow-roasted taste, perfectly seasoned for versatility.

Menu Inspiration:• Moroccan Chicken & Vegetable Stew with Couscous

• Roasted Root Vegetable Hash, Arugula & Chèvre Salad

• Root Vegetable & White Bean Chili (vegan)

This high-end side dish features a sweet and savory profile that complements any protein. Upgrade your menu today with this delicious blend of seasoned cut green beans and brown rice accented by roasted Fuji apples and sliced cranberries.

Menu Inspiration:• Citrus Glazed Green Beans, Brown Rice and Apple-Stuffed

Boneless Pork Chop

Citrus Glazed Green Beans with Brown Rice and Apples

• Grilled Halibut Medallions with Citrus Glazed Green Beanswith Brown Rice and Apples

Complement your entrées with a splash of color and a smoky/sweet flavor! Sysco’s Flame Roasted White Corn and Poblano Peppers fulfill operators’ needs from buffet to fine dining service. This versatile, ready-to-cook mixed vegetables blend saves prep time in the back of the house, and provides your chef the ingredients to create exciting dishes.

Menu Inspiration:• White Corn & Shrimp Chowder

• Chicken, White Corn, Poblano & Black Bean Quesadillas

Flame Roasted White Corn with Poblano Peppers

Ingredients: Red Quinoa, Jasmine Rice, Corn, Red Pepper, Poblano Pepper, Cilantro, Chipotle Lime Seasoning, Olive Oil

Ingredients: Sweet Potato, Yellow Carrot, Parsnip, Red Pepper, Red Onion, Kale, Olive Oil, Sea Salt

VEG BLEND GRNBEAN, BRN RICE, APL

Supreme 6/2.5 lb 3617562

Ingredients: Brown Rice, Green Bean, Fuji Apples, Cranberry, Olive Oil, Citrus Brown Sugar Seasoning

Ingredients: Brown Rice, Green Bean, Fuji Apples, Cranberry, Olive Oil, Citrus Brown Sugar Seasoning

VEG BLEND RSTD WHT CORN, PEPPERS

Supreme 6/2.5 lb 3617549

NEW & EXCLUSIVE!

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 11/2015

SUPC DESCRIPTION PACK/SIZE BRAND

SYSCO ARIZONA | 611 S. 80TH AVE. | TOLLESON, ARIZONA

3292780 Oil Salad Sunflower NonGmo ZTF 3 / 1 gal SUSTAIN

3292804 Pan Coating Sunlfower Non GMO 6 / 14oz SUSTAIN

2958142 Shortening Fry Non GMO ZTF 1 / 35lb SUSTAIN

3121619 Chocolate Bar Milk Caffeinated 4 / 12ct AWAKE

3121632 Chocolate Bar Crml Caffeinated 4 / 12ct AWAKE

3103359 Cracked Wheat Thin Poped Ssalt 36 / .8oz NABISCO

3103361 Cracked Wheat Thin Poped Sc&On 36 / .8oz NABISCO

3092804 Beef Barbacoa Shred Citrus Mar 2 5# AVG Lb CASASOL

7863394 Beef brisket SMK SLI 2 5# AVG Lb COUGR C

7861590 Beef brisket SMK WHL 2 7-10 #A COUGR C

3092796 Pork Roast Carnitas Citrus MAR 2 5# AVG Lb CASASOL

Artichokes

Asparagus, Green

Asparagus, Purple

Asparagus, White

Beans, Fava

Beans, Green

Beans, Haricot-Vert

Beets, Gold

Beets, Red

Bok Choy

Broccoli

Broccolini

Cabbage, Napa

Carrots

Cauliflower

Celery

Chard, Red Swiss

Chiles, Anaheim

Chiles, Cubanelle

Chiles, Fresno

Chiles, Jalapeño

Chiles, Poblano

Corn

Cucumbers

Eggplant

Endive, Green

Endive, White

Fennel, Anise

Frisee

Kale

Kohlrabi

Leeks

Lettuce Green Leaf

Lettuce, Butter Head (Boston)

Lettuce, Iceberg

Lettuce, Red Leaf

Lettuce, Romaine

Lettuce, Spring Mix

Mushroom, White

Mushrooms, Chanterelle

Mushrooms, Crimini

Mushrooms, Portabello

Mushrooms, Shiitake

Mushrooms, Truffle, Black, winter

Mushrooms, Truffle, summer

Mushrooms, Truffle, White, winter

Onion, Red

Onion, White

Onion, Yellow

Onions, Cippolini

Onions, Green

Onions, Maui

Onions, Pearl: Red & Gold

Onions, Shallots

Onions, Texas Super-sweet

Onions, Vidalia

Peas, Green

Peas, Snow

Peas, Sugar Snap

Peppers, Green

Peppers, Red

Potatoes, Fingerling

Potatoes, Purple

Potatoes, Russet

Potatoes, Sweet

Potatoes, Yukon

Radicchio

Radish

Rapini

Rhubarb, Cherry

Roots, Boniato

Roots, Ginger

Roots, Horseradish

Roots, Jicama

Roots, Malanga

Roots, Parsley

Roots, Sunchoke

Roots, Taro

Roots, Yucca, Cassava

Salsify

Spinach, Baby

Spinach, Bunch

Sprouts, Alfalfa

Squash, Acorn

Squash, Butternut

Squash, Delicata

Squash, Spaghetti

Squash, Yellow

Squash, Zucchini

Turnip

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

VEGETABLES

AVAILABILITY GUIDE

Available Peak Sporadic Not Available

(continued on next page )

Arugula

Basil Opal

Basil Sweet

Basil Thai

Bay Leaf

Chervil

Chives

Cilantro

Dill

Italian Parsley

Tomatoes, Beefsteak & Round

Tomatoes, Cherry

Tomatoes, Grape

Tomatoes, Green

Tomatoes, Heirloom

Tomatoes, Roma

Apples, Fuji

Apples, Gala

Apples, Golden Deli-cious

Apples, Granny Smith

Apples, Red Delicious

Avocados, Florida

Avocados, Hass

Bananas

Bananas, Plantain

Berries, Blackberries

Berries, Blueberries

Berries, Cranberries

Berries, Gooseberries Cape

Berries, Raspberries

Berries, Strawberries

Cherimoya

Citrus, Clementine

Citrus, Lemons

Citrus, Lemons Meyer

Citrus, Limes

Citrus, Limes Key

Citrus, Oranges Blood

Citrus, Oranges Navel

Citrus, Oranges Va-lencia

Grapefruit, Rio Red

Grapefruit, Star Ruby

Grapefruit, White

Grapes, Black

Grapes, Champagne

Grapes, Crimson

Grapes, Green

Grapes, Red

Kiwifruit

Mango

Melons, Cantaloupe

Melons, Honeydew

Melons, Watermelon

Papaya

Pear, Asian

Pears, Anjou

Pears, Bartlett

Pears, Bosc

Pineapple, Gold

Stonefruit, Apricots

Stonefruit, Cherries

Stonefruit, Nectarine

Stonefruit, Peaches

Stonefruit, Plums

Stonefruit, Pluot

Lemon Balm

Lemon Thyme

Marijoram

Mint

Oregano

Rosemary

Sage

Sweet Lavender

Tarragon

Thyme

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

JAN

UA

RY

FE

BR

UA

RY

MA

RC

H

AP

RIL

MA

Y

JUN

E

JULY

AU

GU

ST

SE

PT

EM

BE

R

OC

TO

BE

R

NO

VE

MB

ER

DE

CE

MB

ER

FRUITS

TOMATOESHERBS

AVAILABILITY GUIDE

Available Peak Sporadic Not Available

Opal® ApplesNEW & EXCLUSIVE!

Opal® ApplesNEW & EXCLUSIVE!

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 11/2015

Opal is no ordinary apple! This gorgeous bright yellow apple features a distinctive and sweet, tangy �avor. However, the most incredible, unique and natural feature of this apple is that it is slow to brown after slicing making it perfect for salads, baking and just about any other apple recipe you can think of.

• Resists oxidation and is slow to brown after slicing• A portion of sales goes to select non-pro�ts through its Youth Make a Di�erencegrants

FEATURES AND BENEFITS

• Distinctively crunchy texture and sweet, tangy �avor• A complex �avor treat that starts sweet and �nishes with a little tang

• The non-browning characteristic makes it great for salads and other sliced uses• Opal holds up well for baking and stays �rm when cooked• Recipes can be found at www.OpalApples.com

Limited Availability: November – March or while supplies lastContact your local Marketing associate for more information.

• Discovered in Europe in 1999 and introduced to the U.S. in 2010• Is a cross between a Topaz and a Golden Delicious• Grown only in Washington by Broetje Orchards

Proudly distributed exclusively from Sysco

FLAVOR PROFILE

MENU APPLICATIONS

FAST FACTS

SUPC Pack/Size Description

OPAL APPLE - PREMIUM 70 COUNT 3514009 70 count/3"

Visit www.chefre�oodie.comFor videos and recipes

Joseph’s Gourmet Pasta Company • 262 Primrose Street ● Haverhill, MA 01830

T: (800)863-8998 (978) 521-1718 • F: (978) 374-7917

6415715 Cheese Ravioli Ricotta, Parmesan, fontina cheeses blended with black

pepper; wrapped in par cooked egg pasta

Menu Ideas: Vermont butter and shaved black truffles

Roasted wild mushrooms, Swiss chard and white winebrodo

Roasted shrimp, sweet potatoes and thyme


T: (800)863-8998 (978) 521-1718 • F: (978) 374-7917

6552022 Sausage & Broccolini Ravioli

Roasted Italian sausage blended with roasted garlic, broccolini, red bell pepper and Pecorino Romano and fontina cheeses; wrapped in par cooked egg pasta

Menu Ideas: Garlic butter sauce, roasted broccoli and Pecorino

Romano Pepperoncino and Meyer lemon infused olive oil

garnished with sautéed broccoli rabe and roasted redpeppers

Aglio e olio and pepperoncino, served on a bed ofbroccoli rabe and fingerling potatoes


T: (800)863-8998 (978) 521-1718 • F: (978) 374-7917

1799915 Mushroom Ravioli Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in

par cooked egg pasta

Menu Ideas: Tender grilled chicken baked with creamy spinach and

roasted garlic sauce Spicy Italian sausage, bell peppers, our house made

marinara sauce and Parmesan cheese

Applewood smoked bacon, madeira glaze and grilledportabella mushrooms


T: (800)863-8998 (978) 521-1718 • F: (978) 374-7917

2183661 BL Lobster Ravioli Maine Lobster dipped in whole butter blended with ricotta

cheese; wrapped in thin par cooked egg pasta

Menu Ideas: Summer corn, basil and heirloom tomatoes Grilled leeks, vermouth butter and baby spinach

Lemon butter, chives and asparagus Chanterelle mushrooms, sherry reduction and roasted

shallots

Pancetta, corn, leeks and white wine butter sauce

See our demonstration video and ordermarketing materials online at barfresh.com

easy to open

real fruit • juice • icelow fat frozen yogurt,ice cream or sorbet

whirl classbecause:Our blended family of smoothies, shakes and frappes contain no preservatives and no artificial flavors or colors. Our smoothies are made with real fruit.

Our soul-stirring great flavors are consistently perfect every time.

Our simple process reduces labor, eliminates waste and requires only a blender, creating higher profit margins.

Please look up using the brand BARFRSHwhich has replaced SMOO.

easy as…

add 5oz of water

1tear 11oz pack & squeeze ingredients into blender jug

2blend & serve a 16ozblended beverage!3

8530 Wilshire Blvd Suite 450 • Beverly Hills, CA 90211 • [email protected] • barfresh.com

Frozen Beverages Represent theFastest Growing Beverage Category

Source: NPD CREST 2014

Percent of Sales

-19.6%

-8.3%-5.5% -5.1%

2.7% 3.8%

11.2% 11.4%

15.6%

CSD Milk Juice CoffeeIced Tea Lemonade All Other Bottled

WaterFrozenBevs.

Frozen CoffeeShakesSmoothiesSlushes

Frozen Beverages represent the 4th largest non-alcoholic beverage category in food service

However, Frozen Beverages have been the fastest growing category since 2009

BottledWater

6%

Juice5% Milk

4%

Other10%

FrozenBeverages

9%

Lemonade3%

Iced Tea 14%

Coffee 12%

Carbonated SoftDrinks (CSD) 37%

Frozen Beverages Category has Strongest Market Share Growth July 2009 - July 2014

smoothiesDAIRY FREE YOGURT BASED

2309104Strawberry Banana

strawberries, bananas, low fat frozenyogurt, apple & pear juice

2330993Caribbean

pineapple, mango,sorbet, fruit juice

3304656Mango

mango, low fat frozenyogurt, apple & pear juice

2313033Strawberry

strawberries, sorbet,fruit juice

2752063Mango Burstmango, sorbet,

apple juice

2309025Vanilla Bean Shake

vanilla bean, ice cream, milk

2309062Chocolate Shake

chocolate sauce,ice cream, milk

shakesDAIRY BASED

frappewe can create custom

flavors or blends

2330985Mocha Frappe

espresso, chocolate, nonfat ice cream, milk

3796883Caramel Macchiato

espresso, caramel vanilla nonfatice cream, caramel sauce

point ofpurchasematerialsavailable

allbeveragesare kosher

& glutenfree

Please look up using the brand BARFRSHwhich has replaced SMOO.

each Barfresh case contains24 individual packs

31036v4 10_15

Mexican BlendShredded Cheese

New!New!

RECIPESouthwestern Breakfast BurritoIngredients

Mexican BlendShredded Cheese

Special Melt Comparison

Casa Solana loaves shred and Melt to a smooth looking color – preferred to other brands

Their loaves usually shred and melt pretty well but in some cases have an oily appearance in topical melt.

Casa Solana loaves rated better in appearance than competition in various test.

Some of their products tend to vary in appearance which can cause less than appealing visual presentations on the plate.

Casa Solana loaves hold up very well when sauced and holding on the steam table.

Some of the competitor’s products will not hold up as well and tend to thicken quickly after saucing.

Casa Solana loaves are preferred over the competition in mouth feel, melt and appearance.

The competitor’s loaves usually are rated well and acceptable, sell the Sysco advantage.

Casa Solana loaves are versatile and will complement any south–of–the–border entrée.

End-Users may have to use several di�erent of the competitions products to �ll all the needs of melt, saucing, etc.

Casa Solana loaves come in several di�erent formulas to address all aspects from top-of-the line quality to value and perform.

Competitors’ come in many di�erent ways, from small local competitors to the large national brand. Sell The Sysco Advantage.

Casa Solana The Competitionvs Our �ve pound Cheese Loaves are staples in the foodservice industry due to their wonderful versatility. Easy to shred, cube and dice, our Casa Solana Cheese Loaves are formulated to melt to a velvety smooth consistency without burning or oiling-o�, making them perfect for Mexican style dips and sauces.

The growing popularity of Hispanic food dishes and the growing Hispanic population in the United States are great indicators that Casa Solana loaves will see continued growth in the months and years to come. Casa Solana has the variety and quality to support your business.

2188233 6/5# Queso Seguro W2575926 6/5# LF Special Melt W

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com© 2015 Sysco Corporation. All Rights Reserved.

The perfect blend of Monterey Jack, Mild Cheddar, Asadero, and Queso Quesadilla. You can take your menu items to signature heights by simply adding this flavorful and distinct shredded Mexican Blend Cheese from Casa Solana. Offering Value, variety and quality, our shreds add appeal to any entrée or side dish without extra labor.

FEATURES AND BENEFITS • Reduces prep time

• Promotes menu variety

• Less labor, clean up and waste

• Perfect for hot and cold applications

SYcc_mexicanblendshredcheese_032015

Servings: 4 servings16 oz. carton Liquid Eggs8 oz. Mexican Blend Shredded Cheese 1 large onion – sliced thin

½ green bell pepper – sliced thin½ red bell pepper – sliced thin1 tbsp. vegetable oil16 each Breakfast Patties - chopped4 (8 inch) flour tortillas

Method

• In a sauté pan on medium, heat oil then add onions, green and red bell peppers and sauté until golden brown, add the chopped breakfast sausage at the end until hot. Remove mixture from pan and set aside.

• Cook liquid eggs in the same sauté pan with a little vegetable oil; scramble them until cooked. In four flour tortillas evenly add all ingredients finish by topping with shredded cheese, wrap each burrito and serve warm.

SUPC# PACK / SIZE DESCRIPTION BRAND

2818874 4/5#

Feather Shred Mexican Blend(Jack, Cheddar, Asadero, Queso Quesadilla)

50% Monterey Jack/40% Cheddar/5% Asadero/5% Queso

Quesadilla)

Casa Solana

Contact your Sysco representative for product availability

New!

Ingredient Statement:Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A natural mold inhibitor. Contains: Milk

For more information about these products contact your SYSCO Sales Associate or contact Stacey Foster, Elite Associates

at 602-576-6820 or [email protected]

Dianne’s Feature Dessert of the Month!

Dianne’s Malted Chocolate Milkshake Cake, # 3434975Rich chocolate cake soaked with chocolate milk and topped with a

chocolate malt mousse. Garnished with dark chocolate curls.

2 / 90.9 oz., unslicedSlice the Malted Chocolate Milkshake Cake lengthwise for a shareable table dessert or scoop into a glass with ice cream for a shooter!

Musselman’s is the only brand of apple sauce that can meet all your customers needs. • Squeezables & 2 oz. cups for young children • 4 oz. cups for everyone • 4.5 oz. for a full serving of fruit • 6 oz. BIG CUPS for larger appetites/adults

Product Benefits: • Kids love the fun squeeze pouch • Great healthy on-the-go snack • No HFCS & Gluten Free • Ideal for vend operations • Falls within USDA Smart Snacks

in School Program Criteria: www.fns.usda.gov/healthierschoolday

• Strawberry – top selling pouch flavor nationally

•Unsweetened – second largest pouch flavor - for the apple

sauce purist

• Honey Cinnamon – unique flavor available only from

Musselman’s

Musselman’s is offering three flavors:

http://www.fns.usda.gov/healthierschoolday/

Flavor 4-Pack UPC 4-Pack GTIN 6/4-Pack Case GTIN Oracle Code SUPC

Strawberry 003732311772 00037323117726 10037323117723 FCASV1800MUS01 2800029

Unsweetened 003732311771 00037323117719 10037323117716 FCASU1800MUS01 2799988

Honey Cinnamon 003732311770 00037323117702 10037323117709 FCASC1800MUS01 2799979

Height Width Length Cube Weight 4-Pack Dimensions 5.94 in. 4.94 in. 2.25 in. 0.038 cu. ft. 14.9 oz.

Case Dimensions 6.00 in. 5.25 in. 14.44 in. 0.263 cu. Ft. 5.8 lbs.

Cases/Layer Layers/Pallet Cases/Pallet

Pallet Pattern 24 9 216

Flavor Bulk-Pack UPC Bulk-Pack GTIN Bulk-Pack Case GTIN Oracle Code SUPC

Strawberry 003732311782 00037323117825 10037323117822 FFASV1800MUS01 2798413

Unsweetened 003732311781 00037323117818 10037323117815 FFASU1800MUS01 2798397

Honey Cinnamon 003732311780 00037323117801 10037323117808 FFASC1800MUS01 2798383

Height Width Length Cube Weight

Case Dimensions 6.250 in. 8.438 in. 18.438 in. 0.56 cu. Ft. 10 lbs.

Cases/Layer Layers/Pallet Cases/Pallet

Pallet Pattern 10 11 110

To bake…

or not to bake…

Holiday Cookie Collection

PRE-BOOK ORDER GUIDE

NEW Gingerbread MenShape!

ACCOUNT NAME:

CONTACT NAME:

STREET ADDRESS:

CITY: STATE: ZIP:

TELEPHONE:

DISTRIBUTOR:

ACCOUNT #:

SALES REP:

Lit. No. 90FRM1001 2/15

To bake or not to bake… a delicious, buttery, melt-in-your-mouth recipe available in pre-cut, theme-shaped cookies or cookie dough. Choose from convenient pre-baked and pre-sugared cookies ready to serve or sell!

Or bake and create your own signature masterpiece with toppings of your choice! Cookies for every occasion!

ORDER TODAY!

Holiday Cookie Collection

Images shown are not to scale.

Valentine’s Day

705007040070422

Star

Can be used for Christmas, Memorial Day, Independence Day and Labor Day

Gingerbread Men

70938 70936

Available in Bulk and Retail Packages

St. Patrick’s Day

7050170401 70502

Easter

70421 70373

Fall

Phone (888) 444-0322 Fax (715) 426-1950 www.bestmaid.com

70374 70499

Christmas

70503

FROZEN DOUGH SHAPES 240/1.25OZ

Shaped dough without sugar

70499 Tree, Star & Bell cs. Qty:

70500 Heart cs. Qty:

70501 Shamrock cs. Qty:

70502 Bunny, Chick & Egg cs. Qty:

70503 Pumpkin cs. Qty:

GINGERBREAD MEN Frozen shaped dough

70936 Gingerbread Men 8/48/1.33oz Retail Package

cs. Qty:

70938 Gingerbread Men192/1.25oz Bulk Package

cs. Qty:

PREBAKED SHAPES 48/1.5OZ

Shaped cookies with colored sugar

70373 Pumpkin cs. Qty:

70374 Tree cs. Qty:

70400 Heart cs. Qty:

70401 Shamrock cs. Qty:

70421 Bunny cs. Qty:

70422 Star cs. Qty:

48/2OZ71233 Football cs. Qty:

71233

EASILY ANSWER THE PREMIUM DEMANDWITH A DELICIOUS SELECTION OF PROTEINS

27250 FC Diced Chicken Breast

FU

LL

P

RO

DU

CT

LIN

E

®

**

*

*Minimally processed. No artifi cial ingredients.**Federal regulations prohibit the use of hormones or steroids in poultry and pork.

1668005 Gluten Free Tenders 1683691 Airline Chicken

THE WAY NATURE INTENDED FOR OVER 125 YEARS®

OUR VALUES: Raised on family farms, our animals receive an all-vegetarian diet with absolutely no animal by-products.

OUR PRODUCTS: COLEMAN NATURAL® is committed to providing products that nourish the health and well-being of our customers. We never add anything to our products that nature did not create: no nitrates/nitrites or other chemical preservatives and no MSG.

CONSUMERS ARE CONCERNED ABOUT THE OVERUSE OF ANTIBIOTICS IN MEATS

· 65% say no antibiotics, no hormones and no steroids are the most important food attributes for meat.1

· 54% say it’s very important to know whether animals receive antibiotics when purchasing meat.1

· 47% say they’re willing to pay more for antibiotic-free meats.2

· 4 in 10 say they’ve lost trust in food.1

Anticipated future purchasing of natural/organic meat/poultry

*Minimally processed, No artifi cial ingredients.**Federal regulations prohibit the use of hormones or steroids in poultry and pork.

1. Wegman’s consumer study, November 2013.2. “Healthy at Foodservice,” NPD Group custom study, May 2013.

Source: Food Marketing Institute, The Power of Meat, 2014.

20%2012

2013

2014

24%

38%

®

**

*

1672619 Whole Muscle Breast Chunks2762554 Chicken Breast Filets 1668138 Chargrilled Beef Burger

*Minimally processed, No artificial ingredients.**Federal regulations prohibit the use of hormones or steroids in poultry and pork.

EXCEEDING EXPECTATIONS USDA Natural†

Animal-Raising Practices

Animals fed an all-vegetarian diet with no animal by-products N/A xAnimals never administered antibiotics N/A xAnimals never administered growth hormones** N/A xIngredients

No chemical preservatives—No nitrates/nitrites x xNo artificial flavors or colors—No MSG x xSustainability

Raised cage-free N/A x

*

†USDA Natural column only refers to the ingredients section of the chart, not animal-raising practices or sustainability.

3 No Nitrates or Nitrites 3 No MSG 3 No Antibiotics EVER

3 All-Vegetarian Fed with No Animal By-Products

*

09/14 - 5000 - CN - 0016©2014 Coleman Natural

*Minimally processed, No artifi cial ingredients.

[email protected] more information, please call 855-673-4300

B/SO = Boneless skin-on FC = Fully cooked IF = Individually frozen RTC = Ready-to-cook

PRODUCT DESCRIPTION SUPC UPC FRZ AVG SIZE

AVG WT. PORT/

COUNT/ PAK

CASE WEIGHT

(LBS)TIE/ HIGH CUBE

NO-ANTIBIOTICS-EVER CHICKEN

RAW INDIVIDUALLY FROZEN BREAST FILETS

IF BONELESS SKINLESS CHICKEN BREAST FILETS 1683669 27439 √ 4 oz 40 10.00 10 x 12 0.60





IF BONELESS SKINLESS NON-MARINATED CKN BREAST FILETS 1684081 27253 √ Varies Varies 10.00 10 x 10 0.42

IF AIRLINE CHICKEN BREAST SKIN-ON TENDER OUT 1683691 27274 √ 8–10 oz 18 10.00 10 x 12 0.60

RAW INDIVIDUALLY FROZEN THIGH MEAT

IF BONELESS SKINLESS CHICKEN THIGH MEAT 1679291 30009 √ Varies Varies 20.00 10 x 8 0.99

FULLY COOKED BREAST FILETS

FC CHARGRILLED WHOLE MUSCLE BREAST FILETS 1668085 14451 √ 4 oz 40 10.00 12 x 7 0.53

FULLY COOKED BREADED TENDERLOINS

FC BREADED WHOLE MUSCLE TENDERLOINS 1668013 13305 √ 1.75 oz 91 10.00 12 x 7 0.53

PRE-BROWNED WHOLE MUSCLE TENDERLOINS 1708325 53117 √ 1.5 oz 106 10.00 12 x 7 0.53

FC BREADED GLUTEN-FREE WHOLE MUSCLE TENDERLOINS 1668005 13203 √ 1.5 oz 106 10.00 12 x 7 0.62

RAW BREADED TENDERLOINS

BUTTERMILK BREADED CHICKEN TENDERLOIN 3118787 30118 √ 2.3 oz N/A 10.00 12 x 7 0.53

FULLY COOKED BREAST CHUNKS

FC BREADED WHOLE MUSCLE BREAST CHUNKS 1672619 58208 √ 1.0 oz 160 10.00 12 x 7 0.62

FULLY COOKED GRILLED BREAST STRIPS

FC CHARGRILLED CHICKEN FAJITA STRIPS 1668108 16032 √ Random Random 10.00 12 x 7 0.62

FULLY COOKED CHICKEN MEATBALLS

FC SUN-DRIED TOMATO PROVOLONE BASIL CHICKEN MEATBALLS 1684010 17643 √ 0.63 oz 300 11.50 12 x 7 0.61

FC PESTO PARMESAN CHICKEN MEATBALLS 1684028 17644 √ 0.63 oz 300 11.50 12 x 7 0.61

FULLY COOKED DICED BREAST

FC DICED CHICKEN BREAST 27250 √ N/A N/A 10.00 12 x 7 0.53

NO-ANTIBIOTICS-EVER TURKEY

RTC GROUND TURKEY—90/10 1453044 30270 √ 5 lb 4 20.00 9 x 9 0.51

RTC GROUND TURKEY BREAST MEAT 1453032 30380 √ 5 lb 4 20.00 9 x 9 0.51

RTC B/SO RTC COOK-IN-THE-BAG TURKEY BREAST—18% (SOLD ON A PER-LB BASIS) 1453219 30060 √ 5 lb 20.00 avg 20.00 10 x 10 0.56

NO-ANTIBIOTICS-EVER BEEF

FC CHARGRILLED BEEF BURGER 1668138 17404 √ 3.8 oz 40 9.50 12 x 10 0.62

FC CHARGRILLED BEEF BURGER W/BAGS 1668153 17405 √ 3.8 oz 40 9.50 12 x 10 0.62

FC CHARGRILLED BEEF BURGER 1683931 17406 √ 2.4 oz 60 9.00 12 x 10 0.62

UNCURED BEEF HOT DOGS 1684051 19655 √ 2 oz 80 10.00 10 x 8 0.39

UNCURED BEEF HOT DOGS 1684063 19942 √ 4 oz 40 10.00 10 x 10 0.39

NO-ANTIBIOTICS-EVER CARVING MEATS

FC ROASTED SKINLESS TURKEY BREAST 2024911 30250 5–8 lbs. 2 10.00 10 x 10 0.56

FC APPLEWOOD-SMOKED, NETTED, SKINLESS TURKEY BREAST 2024927 30241 5–8 lbs. 2 15.00 10 x 10 0.60

FC OVEN-ROASTED, ARTISAN, SCORED TURKEY BREAST 2025530 30243 5–8 lbs. 2 13.00 10 x 10 0.56

FC SKINLESS HONEY SMOKED TURKEY BREAST 30245 5–7 lbs. 2 12.00 10 x 10 0.60

FC UNCURED OFF-THE-BONE HAM 2024943 30550 5–9 lbs. 2 14.00 11 x 8 0.52

Mixed Sources

Cert no. SW-CO-002997

10%Product group from well-managed forests, controlled sources and recycled wood or �bre

“No Antibiotics Ever”: How to Know for Sure

“No human antibiotics” doesn’t mean NO antibiotics.

These chickens can still be raised with animal-‐only antibiotics. Some will say that’s different. We say an antibiotic is an antibiotic. And chickens raised with animal antibiotics are NOT “no antibiotics ever.” How much animal antibiotic was used? You just don’t know.

“Responsible use” means “antibiotics may be used.” Responsible is good. It’s what everybody should be. But chickens raised under “responsible antibiotic use” may be raised with antibiotics: human antibiotics when needed to treat a disease, and animal antibiotics to prevent disease. That’s nowhere near “no antibiotics ever.”

“No antibiotics for growth promotion” allows antibiotics for lots other reasons. The FDA says chicken companies should stop using human antibiotics for growth promotion. But, chicken companies can still use human antibiotics for disease prevention and treatment, up to the legal limit. The same goes for using animal antibiotics. That’s a lot of opportunity to use antibiotics.

“All Natural” and “Clean Label” don’t say anything about antibiotics, and that tells you something.

“All Natural” tells you nothing about how the chicken was raised. Ingredient labels typically only tell you what’s in the packaged product, not what went into the chicken when it was growing. If they’re not saying anything about antibiotics, it could be because there’s nothing good to say.

Only “No Antibiotics Ever” means no antibiotics of any kind, at any time. If you want chicken that was raised with zero antibiotics, look for our “NO ANTIBIOTICS EVER™” claim. Because “no antibiotics ever” means none. Of any kind. Ever. “NO ANTIBIOTICS EVER™.” It’s all you need to know.

Claim Can Antibiotics Be Used?

How Used

“No human antibiotics” YES Animal antibiotics OK “Responsible Use” YES Animal antibiotics OK

Human antibiotics to treat disease

“No antibiotics for growth promotion”

YES Animal antibiotics OK Human antibiotics OK for all other legal uses

“All Natural” and “Clean Label” YES Any legal use “ NO ANTIBIOTICS EVER™” NO Never

Product Code #

Amenity Code #

Sysco Code #

Brand Description Case Pack

3686 7332010 1228016 Umpqua Oats Oatmeal Kick Start 12/2.8oz

3678 7332030 1146594 Umpqua Oats Oatmeal Mostly Sunny 12/2.6oz

3681 7332060 1333362 Umpqua Oats Oatmeal Old School 12/2.8oz

3682 7332040 N/A Umpqua Oats Oatmeal R U Nuts 12/2.6oz

3680 7332080 N/A Umpqua Oats Oatmeal Not Guilty 12/1.9oz

3685 7333000 1107360 Umpqua Oats Oatmeal Variety Pack (4-Kick Start, 4-Jackpot and 4-Mostly Sunny

12/2.6oz

with half-gallon case order*

FLAVOR

NOW IN A PUMPTABASCO®

TABASCO® Half-Gallon Pumps bring

new levels of convenience to you

and your customers.

*Some restrictions may apply.

© 2013. The TABASCO® marks, bottle and label designs are registered trademarks & servicemarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513. FS04824

Keep your condiment station clean with a sleek soufflé cup holder—also available through your regional sales manager.

PRODUCT—64 oz. pump/metal canisters CASE SCCCASE PACK

DIMENSIONS (in.)

LENGTH WIDTH HEIGHT

TABASCO® brand Original Pepper Sauce 03590 1 5.25 4.25 9.25

TABASCO® brand Green Jalapeño Sauce 03591 1 5.25 4.25 9.25

TABASCO® brand Chipotle Pepper Sauce 03592 1 5.25 4.25 9.25

TABASCO® brand Buffalo Style Hot Sauce 03593 1 5.25 4.25 9.25

Our stylish pumps offer endless ways to enhance the flavor of a variety of foods with the TABASCO® brand Family of Flavors®. Easy to secure and clean, TABASCO® Pumps are the perfect

addition to self-service condiment stations.

GET THE FLAVOR OF TABASCO® ONE PUMP AT A TIME

To order or for more information, please contact your local McIlhenny Company Broker at TABASCOfoodservice.com

1 liquid pump = 1/8-oz. TABASCO® serving. Approximately 500 servings per 64-ounce jug.

NEW

Half-G

allon

Size

Take the TABASCO®

Family of Flavors® from the

table to the kitchen.

Actual Size

Product Mfr. Code

Unit Size

Case Pack

Tier x Tier Weight Case

CubeDimensions

Length Width Height

TABASCO® brand Original Pepper Sauce 1/2 Gallon (Plastic)

00575 64 oz. 2 32 x 6 10.1 .25 8.38" 5.25" 10.00"

TABASCO® brand Green Jalapeño Pepper Sauce 1/2 Gallon (Plastic)

00580 64 oz. 2 32 x 6 10.1 .25 8.38" 5.25" 10.00"

TABASCO® brand Chipotle Pepper Sauce 1/2 Gallon (Plastic)

00799 64 oz. 2 32 x 6 10.1 .25 8.38" 5.25" 10.00"

TABASCO® brand Buffalo Style Hot Sauce 1/2 Gallon (Plastic)

00253 64 oz. 2 32 x 6 10.1 .25 8.38" 5.25" 10.00"

Half-Gallon Jugs have a 1-year shelf life from date of packing.

© 2013. The TABASCO® marks, bottle and label designs are registered trademarks & servicemarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.

Bring the tabletop flavors customers love to your

operation. From specialty dishes to signature sauces,

you can easily create standout recipes with the immense

flavor of the versatile TABASCO® Family of Flavors®.

To order, or for more information, call 1-888-HOT-DASH or contact your local McIlhenny Company Broker at TABASCOfoodservice.com.

Enhance recipes with a pepper sauce that is aged for three years for superior flavor.

Craft recipes with the mild flavor of green jalapeños.

Give dishes an instant grilled taste with smooth

and smoky flavor.

Get creative with a versatile Buffalo Style Hot

Sauce that has just the right touch of heat.

FS04823

Competition-Quality BarbeQue tHat GiVeS yOu an unfair adVantage.

Get real, genuine, slow-smoked barbeque – in just minutes.

New AUSTIN BLUES® St. Louis Ribs, Pork Shoulder and Sliced Rib Tips. Each prepared with a savory barbeque rub and slow-smoked over 100% pecanwood.

G e n u i n e B a R B E Q u e e S T a B L i s h e d 1 9 9 8

Competition-Quality BarbeQue tHat GiVeS yOu an unfair adVantage.

Call your Hormel Foodservice sales representative at 1-800-723-8000 or visit www.hormelfoodservice.com.

PRODUCT # DESCRIPTION PACK SIZE

45091 AUSTIN BLUES® BBQ Pecanwood Smoked St. Louis Ribs 12 pc.

45108 AUSTIN BLUES® BBQ Pecanwood Smoked Pork Shoulder 2/5 lb. avg.

05858 AUSTIN BLUES® BBQ Pecanwood Smoked Sliced Rib Tips 4/5 lb.

PeCanWoOD SmOKed ST. LOuis RibSThese ribs feature an enticing mahogany color, visible rub and a distinctive exterior bark achieved only when slow-smoked to perfection — plus a deep, smoky taste and firm yet tender pull-from-the-bone texture.

PeCanWoOD SmOKed PORK ShoulDErWhether you pull it or shred it, this pork shoulder is skillfully crafted, allowing the smoke to penetrate deeply for a more intense smoke profile. This technique is complemented by a savory barbeque rub that further enhances its balanced flavor.

PeCanWoOD SmOKed SLiCed Rib tipsThese sliced rib tips deliver crowd-pleasing plate appeal due to their rich mahogany color and pronounced, well-rounded flavor driven by the barbeque rub and heavy smoke.

Genuine BaRbeQuE rootED in CRaft.

SmoKy. SaVOry. Genuinely disTinCtivE.

Our pecanwood smoked barbeque items are prepared the way you would do it back of house – if you had the time, the equipment, and an experienced pitmaster ensuring every batch was consistently perfect – with no short cuts.

• Genuine barbeque inspired by simple ingredients and classic slow-smoke preparation.

• Competition-quality taste & texture created by select spices and 100% pecanwood smoking.

• Add a signature sauce, or a unique rub – or serve these items “as is.”

• Take your barbeque where you want it to go: classic, urban, upscale, down-home.

• Create distinctive appetizers, sandwiches, soups and center-of-the-plate items.

©2015 Hormel Foods, LLC FS005288-00

Printed on recycled paper

Genuine barbeque rooted in craft.

Brace yourself for a whole new barbeque experience.Introducing AUSTIN BLUES® Pecanwood Smoked Barbeque. Smoked over 100% pecanwood for hours, and un-sauced – this is competition-quality barbeque in every sense of the word. It redefines expectations of fully cooked barbeque. It really is that good. No tricks. No mirrors. No shortcuts. Just genuine slow-smoked barbeque that you’ll be proud to call your own.

NO MIRRORS, JUST SMOKE.

©2015 Hormel Foods, LLC

fig. 2Distinctive Exterior Bark A true sign of pitmaster-quality barbeque. fig. 1

Visible Smoke Ring A classic mark of smoking low and slow.

fig. 3Perfectly Seasoned Serve as is. Or add your own sauce/rub.

fig. 4Rich Mahogany Color Reflects the savory barbeque rub and hours in the smokehouse.

Pecanwood Smoked

St. Louis Ribs

Pecanwood Smoked

Pork Shoulder

HORMEL® FIRE BRAISED™ CHICKEN BREAST

Take a chicken breast. Sear it over fire. Then

braise it ever so slowly until it’s incredibly juicy,

tender, and delicious. What do you get?

HORMEL® FIRE BRAISED™ Chicken Breast.

This preparation method is truly

innovative. Truly chef-inspired.

And the result is a unique

chicken breast that’s

wonderfully on trend and

in demand.

TASTE WHAT FIRE AND TIMECAN DO FOR CHICKEN

©2015 Hormel Foods, LLC. FS002252-00

They already love chicken.Now they’ll love your chicken.

For more information on this or any

of our HORMEL® FIRE BRAISED™ meat,

call your Hormel Foodservice sales

representative at 1.800.723.8000 or

visit hormelfoodservice.com

Most operations have a chicken breast on the menu. But HORMEL®

FIRE BRAISED™ Chicken Breast will take your chicken breast offerings

to a new level — boneless and skinless with fully cooked convenience

and a unique preparation method that gives it a delicious craveable

appearance that’s indistinguishable from scratch.

HORMEL® FIRE BRAISED™

Chicken Breast also brings you:

• Beautiful caramelized exterior

• Superior flavor and juiciness

• The appeal of a 100% natural item

• Fully cooked convenience

• An opportunity to elevate your menu

I T E M # P R O D U C T D E S C R I P T I O N P A C K A G E

46750 HORMEL® FIRE BRAISED™ Boneless Chicken Breast, 4 oz. 2/5 lb. (approx.)

Saturated Fat 0.5g

Serving Size 4 oz. (112g)Servings Per Container 40

Calories 120 Calories from Fat 20

Cholesterol 75mg

Sugars 0g

% Daily Value*

Vitamin A 0% •Calcium 2% •

Vitamin C 0%Iron 4%

Total Fat 2g 3%

3%

25%

Sodium 350mg 15%

0%Total Carbohydrate 0g

Protein 25g

Dietary Fiber 0g

Nutrition Facts

Amount Per Serving

Trans Fat 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500Total Fat Saturated Fat Cholesterol SodiumPotassium Total Carbohydrate Dietary FiberTotal Carbohydrate

65g20g300mg2,400mg3,500mg 300g25g50g

80g25g300mg2,400mg3,500mg375g30g60g

Less thanLess thanLess thanLess than

NEW! Anchor® Spicy Jalapeño Cheddar Corn Nuggets

NOW AVAILABLE AT SYSCO ARIZONA

Anchor® Spicy Jalapeño Cheddar Corn Nuggets deliver the artisanal appearance and unique flavor guests crave. The light, crispy cornmeal batter features home-made appeal, while showcasing the distinctive ingredients inside: fire-roasted corn, diced jalapeños and red peppers in a creamy cheddar cheese blend.

SPICE UP YOUR MENUWITH FLAVORS GUESTS DEMAND

Artisanal AppealA gentle, tempura-style batter shows off premium ingredients and creates ahomemade appearance.2 Perfectly Portioned

With more pieces per serving than cheese sticks or stuffed jalapeños, the whole party can share! 3On-Trend Flavors

Fried cheese is the #1battered appetizer, and the descriptor “fire-roasted” has grown 14% in the last year.11

SUPC Item Description Pack Size MFG#

3825755 Spicy Jalapeno Cheddar Corn Nuggets 4/3 lb 1000002784

100615

For more information, please contact KeyImpact Sales & Systems, Inc.Jim Villani at [email protected] www.kisales.com

Now

ava

ilab

le a

t sy

sco

Ariz

ona

Just

in

time

for

the

hol

iday

s!

Pum

pkin

Cran

berr

y Sta

ck

Pum

pkin

Spice

Bun

dtPu

mpk

in Cr

anbe

rry B

ash®

Prem

ier C

ru Pe

tit Fo

urs

Petit

Four

s Per

fect

Varie

ty #1

Pepp

erm

int S

tack

1006

15

For m

ore

info

rmat

ion,

ple

ase

cont

act K

eyIm

pact

Sal

es &

Sys

tem

s, In

c.Ji

m V

illan

i at j

villa

ni@

kisa

les.c

om

ww

w.k

isal

es.c

om

SUPC

Item

Des

crip

tion

MFG

#Pa

ck Si

ze

7998

35Pu

mpk

in Sp

ice Bu

ndt -

Mois

t pum

pkin

bund

t soa

ked w

ith a

butte

ry

oran

ge gl

aze,

filled

with

spice

d cre

am an

d driz

zled w

ith ca

ram

el.25

354/

5.3 oz

2356

053

Pum

pkin

Cran

berry

Bash

®- D

elica

te pu

mpk

in cu

stard

with

fres

h tar

t cra

nber

ries i

n a gi

nger

-snap

ped c

rust,

ever

ythin

g we l

ove a

bout

the

holid

ays.

0543

2/4.5

lbs

8110

359

Pum

pkin

Cran

berry

Stac

k- M

oist s

piced

pum

pkin

cake

, pum

pkin

chee

seca

ke, a

nd ta

rt cra

nber

ries a

ll sta

cked

with

waln

ut cr

eam

on a

ginge

rsnap

shor

tbre

ad cr

ust.

1768

8/2.1

5 lbs

1807

118

Pepp

erm

int St

ack -

Dec

aden

t, re

fresh

ing, c

hoco

late-

mint

delig

ht. R

ich

brow

nie la

yers

sand

wich

ing co

ol cre

amy m

int ch

eese

cake

. Pile

d high

wi

th m

int m

ousse

and n

ow to

pped

with

whit

e cho

colat

e gan

ache

.27

218/

2.5 oz

3602

505

Petit

Four

Perfe

ct Va

riety

#113

88

1706

585

Prem

ier Cr

u Pet

it Fo

urs -

Our

Prem

ier Cr

u Pet

it Fo

urs a

re ex

quisi

tely

balan

ced i

n colo

r, sha

pe an

d tex

ture.

Each

is on

tren

d with

the h

otte

st ta

ste pr

ofiles

and h

andc

rafte

d to d

elive

r an i

nten

se ex

plosio

n of fl

avor

tru

e to i

ts or

igin.

4061

4/12

.38 oz

Jim Villani | Key Impact Sales602.284.3205 | [email protected]

Mike Jackson | KIND | Food Service Sales Manager - West619.261.3014 | [email protected]

Dark Chocolate Nuts & Sea SaltPack Size: 6/12 ct.

SUPC #1367210KIND Item #17851

Pack Size: 6/12 ct.


Pack Size: 6/12 ct.


Pack Size: 6/12 ct.


Pack Size: 6/12 ct.


Nut Delight

Pack Size: 6/12 ct.


Fruit & Nut Delight

Pack Size: 6/12 ct.


Pomegranate Blueberry Pistachio+ Antioxidants

Peanut Butter Dark Chocolate

Caramel Almond & Sea Salt

Cranberry Almond + Antioxidants with Macadamia Nuts

Dark Chocolate ChunkPack Size: 6/12 ct.


Oats & Honey with Toasted Coconut

Pack Size: 6/12 ct.


Peanut Butter Dark ChocolatePack Size: 6/12 ct.


KIND Healthy Grains® bars

KIND® bars

BACONOur duck bacon is cured and naturally Applewood smoked, but with 57% less fat

than traditional pork bacon*. �is product is fully cooked, so take just a few

minutes to crisp in a skillet or convection oven and you’re ready to serve!

Unlike other poultry bacons, our duck bacon doesn’t compromise on taste or

texture! Made exclusively with boneless duck breast meat, Maple Leaf Farms Duck

Bacon is packed with �avor and has a great bite that’s perfect for Benedicts,

burgers, BLTs and even brittle!

Introducing new Duck Bacon from Maple Leaf Farms

*USDA National Nutrient Database for pork bacon

It’s o� the hook…and off the hoof!

Duck

DUCK BACON

DFS-006-12

1 2 3

Duck Bacon &Smoked Almond Brittle 12 oz Maple Leaf Farms Duck Bacon2 cups granulated sugar1 cup light corn syrup½ cup water1 tsp �ne sea salt3 cups smoked, salted whole almonds2 Tbsp unsalted butter2 tsp baking soda

Product Pack Size: 1 lb. vacuum packageCase Size: 5 lbs. (5 – 1 lb. packages) Case dimensions: 12.25˝ L x 6.5˝ W x 4.5˝ HCases per pallet: 270Tie: 18 High: 15 Cube: 0.2074Frozen

Product Code: 003522205Case UPC: 00073981338592

INFORMATION

Dice the duck bacon in ¼” pieces and place in a skillet. Place skillet over medium heat and cook, stirring o�en, until all the fat is rendered and the bacon is crispy. Set pan aside reserving any grease along with the crispy duck bacon pieces.

In heavy bottomed sauce pan, combine the sugar, corn syrup, water and the sea salt. Place pot over high heat and bring mixture to a boil. Add the smoked almonds, reduce heat slightly and insert a candy thermometer into the mixture. As the sugar cooks, swirl the pan periodically to distribute the heat; do not stir. Line a baking tray with a sheet of parchment paper and set aside. Cook sugar mixture until it reaches ‘hard crack stage’, 300–310˚F on the candy thermometer.

Remove sugar from the heat and quickly stir in the reserved duck bacon, any bacon grease, butter and the baking soda. Stir until the butter has melted and spread mixture out onto the parchment lined baking tray. Allow brittle to cool to room temperature before breaking into small pieces and storing in an airtight container.

Our Gourmet Roasted Duck Halves make serving duck effortless. Your kitchen staff will love the consistency and ease of preparation. Your guests will love the rich flavor and tender texture. Serve with our orange sauce or add your own signature sauce.

Gourmet Roasted

Duck Halves

Original Roast Half Duck• Oven roasted and ready to heat and serve

• Available partially boned or bone in

• Available with or without orange sauce

• Available in twin pack

• Frozen

Rotisserie Style Half Duck• Oven roasted and ready to heat and serve

• Partially Boned

• Hand-rubbed with a delectable blend of

oregano, garlic and thyme

• Frozen

Maple Leaf Farms is a fourth generation, family-owned company. Since 1958, we’ve partnered with local, independent family farmers to raise our White Pekin ducks. Together, we are truly proud to provide a superior product.

For recipes or more information, visit www.mapleleaffarms.com/foodservice or call 800-348-2812 and select option 2 to speak to a customer service representative.

Gourmet Roasted Duck Halves Item # Portion Size Case Qty

Roast Half(Partially Boned*) 003511110 10–12 oz 12

Roast Half Twin Pack (Partially Boned*) 003516120 10 oz 12 (6 / 2-pc)

Roast Half w/Orange Sauce (Partially Boned*) 003510614 14 oz 12

Roast Half(Bone In) 003510112 15–19 oz 10

Rotisserie Half(Partially Boned*) 003515612 11–14 oz 12

*Partially Boned: backbone, rib cage, keel and lower wing portion removed

Just heat and serve our roasted duck halves as a premium entrée, or shred the meat for use in salads, sandwiches, soups or pasta.

DFS-004-14

Gourmet RoastedDuck Halves

2623334 6/4.4# Argentina Shrimp, 5/10, HOSOThis sashimi-grade shrimp is perfect for cooked applications as well sushi. Flavor is sweet and creamy with textures like langoustines and lobsters.

5729383 1/11.5# Atlantic Salmon Fillet, 3-4 lb, Sk/On, PBO ( D Trim)5729399 1/11.5# Atlantic Salmon Fillet, 3-4 lb, Sk/Off, PBO (E Trim)Farmed salmon is one of the most popular seafood choices in the United States. Salmon is a very versatile fish and works well in a variety of cooking applications. Grill it, poach it, roast it, saute it – salmon can also be featured raw, cured or smoked!

8373965 1/100ct. Bluepoint “Eastern” Oysters, 100 Count3313733 1/24ct. Bluepoint “Eastern” Oysters, 2 Dozen/BagWith their firm, plump meats and briny finish, oyster lovers crave these tasty bivalves from the United States’ quintessential growing areas. Fantastic served raw on the half-shell or cooked, these delicious oysters are a great addition to any menu.

8534507 1/7#avg Chilean Oak Roasted Salmon,P/S (Hot Smoked)Crafted using fresh salmon and hand cured with pure sea salt and brown sugar, this tasty smoked salmon adds a delicious touch to your breakfast or brunch menu, goes well on salads and in pastas. Can also add a nice flavor to a hot or cold sandwich!

Documents

Foodie Arizona, December 2015 Edition