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    Chapter1: Introduction / Food & Business Applied Research Fund (ARF)

    Contents

    1 Introduction 21.1 Background 21.2 Available budget 41.3 Validity of the call for proposals 4

    2 Aim 52.1 Aim and objectives 52.2 Foci 52.3 Target groups 7

    3 Guidelines for applicants 83.1 Who can apply 83.2 What can be applied for 83.3 When can applications be submitted 103.4 Preparing an application 103.5 Impact pathways, monitoring & evaluation 103.6

    Submitting an application 10

    3.6 General regulations and Intellectual Property Rights (IPR) 114 Assessment procedure 12

    4.1 Procedure 124.2 Criteria 134.3 Governance of the Programme 13

    5 Other information 155.1 Contact 15

    6 Annexes 166.1 General instructions for applicants 166.2 Specific instructions for applicants 166.3 Partner countries of Dutch development cooperation 216.4 Schematic examples of impact pathways 22

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    Chapter1: Introduction / Food & Business Applied Research Fund (ARF)

    1 Introduction1.1 Background

    The Food & Business Applied Research Fund (ARF) is a subsidy scheme of

    the Dutch Ministry of Foreign Affairs. It is created to underpin the

    Ministrys food security policy by making more effective use of knowledge

    and encouraging innovation for development impact in the 15 partner

    countries of Dutch development cooperation.1The ARF aligns also with the

    Dutch economic Top Sector policy on Agri&Food and Horticulture &

    Propagation Materials. The ARF is implemented by The Netherlands

    Organisation for Scientific Research (NWO), department WOTRO Science

    for Global Development.

    This Call for proposals invites consortia composed of private and public

    practitioners organisations and research organisations, from the Dutch

    development partner countries and from the Netherlands, to submit projectproposals for applied research for innovation. Proposals must be driven by

    the demands of localp r a c t i t i o n e r o r g a n i s a t i o n s 2and align with the Multi-

    Annual Strategic Plans (MASPs) of the Dutch embassies in the partner

    countries.

    Policy background

    Decades of lowering food prices have resulted in neglecting investments in food

    production, nutrition security and related research in developing countries. Growing

    populations, changing diets, climate change and (partly related) resource scarcities

    as well as the realization that self-reliance depends on productive economic sectors,

    all have put food and nutrition security squarely back on the agenda.

    The development of local and regional food chains can increase food security and

    boost economic growth that contributes to poverty alleviation. Inclusive economic

    growth is a powerful instrument to sustainably diminish poverty in developing

    countries. A strong for-profit private sector can drive growth and encourage

    entrepreneurship in developing countries and may contribute to self-reliance.

    However, investment climates for business often remain stuck in poorly functioning

    institutions, although many domestic and regional markets have great yet

    unrealized potentials.

    The food security policy of the Dutch Ministry of Foreign Affairs has four main

    objectives (pillars) (see box 1)3, which form the foci of this Call for proposals of the

    Applied Research Fund.

    1Afghanistan, Bangladesh, Benin, Burundi, Ethiopia, Ghana, Indonesia, Kenya, Mali,

    Mozambique, Palestinian Territories, Rwanda, South Sudan, Uganda, Yemen.2Practitioners organisationsmay include any type of organisation other than research or higher

    education organisations that represent a group of people actively engaged in food security, both

    public (governmental departments of line ministries or local governments, extension services) and

    private (including for-profit enterprises and related support organisations as well as private non-profit organisations, such as non-governmental organisations, cooperatives, unions, civil society

    organisations, et cetera).3Netherlands Food Security Policy note(Ministry of Foreign Affairs and Ministry of Economic

    Affairs, 2011).

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    Chapter1: Introduction / Food & Business Applied Research Fund (ARF)

    Addressing food and nutrition security requires investments, not only with capital

    but also in knowledge for smarter solutions. Therefore, the Dutch Ministry of

    Foreign Affairs has designed a Food & Business Knowledge Agenda4 that aims to

    enhance documentation, production, sharing and application of knowledge relevant

    to achieve food security and private sector development in the partner countries of

    Dutch development cooperation.

    To detail the Knowledge Agenda, the Food & Business Knowledge Forum has been

    installed. The Forum, consisting of networks of international and local stakeholders,

    plays a central role in articulating knowledge demands and in sharing of research

    results with a broad range of stakeholders. The Forum has been involved in

    designing the ARF.

    The Applied Research Fund

    The ARF is a subsidy scheme that provides grants for applied research projects (see

    box 2) geared at developing new solutions for practical problems in the partner

    countries, which may also include a regional perspective. For the ARF, research that

    aims at providing proof of concept5is included. Research projects to be funded are

    practitioner organisation driven, evolve in a process of co-creation with one or more

    research organisations, and align with the MASPs of the relevant Dutch embassy.6

    The ARF aligns with the innovation policy of the Dutch Ministry of Economic Affairs

    that identifies Top Sectors for which Dutch knowledge and business experience

    have a comparative, international added value. In the Top Sectors, Dutch science

    and business communities cooperate with the Dutch government to strengthen their

    international position and to contribute to innovation for addressing societal

    challenges. The Top Sectors Agri&Food and Horticulture & PropagationMaterials

    have expressed the willingness to develop stronger relations with developing

    countries as part of their internationalisation strategies and have endorsed the ARF.

    4See the summary of the Food & Business Knowledge Agenda.5A proof of concept is the phase in which a technology, model or approach is tested in practical

    circumstances to demonstrate its feasibility. It is a phase in between the development or

    laboratory phase and the (commercial) investment phase.6An overview of the MASPs of the 15 partner countries can be found in section 6.3.

    Box 1. The four pillars of the food security policy

    1. Increasing sustainable agricultural production

    2. Ensuring equitable access to better nutrition

    3. Improving inclusive access to markets

    4. Enabling a better business climate

    Box 2. What is meant with applied research?

    Applied research is a form of systematic inquiry involving the practical

    application of science. Applied research deals with solving practical problems

    and generally employs empirical methodologies. (source: OECD)

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    Chapter1: Introduction / Food & Business Applied Research Fund (ARF)

    1.2 Available budgetA maximum budget of 4M is available for the first Call (2013/2014) that covers all

    four pillars of the Dutch Food security policy. The foci of the consecutive Calls may

    be reformulated according to the urgency of the needs as identified by the Food &

    Business Knowledge Forum.

    The maximum available budget per project for the first Call amounts to 50.000 for

    duration of six months and 300.000 for a duration of 36 months. At project level, a

    total of 20% co-funding (either in cash or in kind) of the total grant budget from

    private practitioners organisations is a prerequisite. Additional co-funding by public

    partners is encouraged but not required.

    1.3 Validity of the call for proposalsProposals can be submitted continuously during the course of this first Call for

    proposals. This Call closes at 15 April 2014.Proposals received will be collected

    and assessed in three different rounds:

    Ca l l 2 0 1 3 / 2 0 1 4 S t ar t i n g d a t e

    a s s es sm e n t p r o c e d u r e

    F o r m a l a p p r o v a l o f

    t h e p r o j e c t s

    F ir s t r o u n d 18 September 2013 1 December 2013

    S e co n d r o u n d 15 January 2014 1 April 2014

    T h ir d r o u n d 15 April 2014 1 July 2014

    In case for a new round adjustments to the call are deemed necessary, WOTRO

    reserves the right to publish these on the Food & Business research website. In case

    the total budget of 4M is granted before the last submission deadline of 15 April

    2014, the Call will be closed before that deadline.

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    Chapter2: Aim / Food & Business Applied Research Fund (ARF)

    2 Aim2.1 Aim and objectives

    The aim of the Applied Research Fund is to promote research supported

    innovations that contribute to the food security and related business needsin partner countries within the framework of the Multi-Annual Strategic

    Plans of the Dutch embassies.

    Projects subsidized by the ARF should contribute to improving sustainable access to

    sufficient and healthy food for the most vulnerable people, by showing the

    applicability of newly developed or adjusted knowledge, insights, technologies,

    tools, products or services.

    Innovation (see box 3) in the context of the ARF therefore can be targeted at food

    production and access to healthy food, and/or at enabling institutional

    arrangements including those for the private sector, financing, markets and the

    policy environment.

    Rooting innovation in local and regional problems, socioeconomic conditions andcapabilities, is a prerequisite for meaningful impact. The ARF will provide grants

    only for high-quality applied research projects that are practitioner driven and

    evolve in a process of co-creation with different knowledge partners (both

    practitioners and research organisations). Thus, projects should not only include

    research activities, but also integrated knowledge management activities that

    encourage active involvement of the different partners throughout the execution of

    the project as well as communication activities with broader stakeholder groups.

    Summarized, the specific objectives of the ARF are:

    Contributing to development: contributing to the enhancement of sustainablefood security for the most vulnerable populations in partner countries;

    Contributing to innovation: integrating practitioners and scientific knowledge injoint research (co-creation) in order to generate new knowledge and insights

    that add new value to products, services, technologies and policies that are

    readily available to governments, markets and society.

    2.2 Foci

    The ARF will fund projects contributing to at least one of the four foci whichcorrespond to the four pillars of the Food Security policy:

    Box 3. What is meant with innovation?

    Innovation is the process of developing new value adding ways to meet

    existing, new or inarticulate needs. Innovation is accomplished through more

    effective products, processes, services, technologies, policies or ideas that

    are readily available to governments, markets and society.

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    Chapter2: Aim / Food & Business Applied Research Fund (ARF)

    Focus one: Increasing sustainable agricultural production

    Despite growing prosperity worldwide, 925 million people still suffer from hunger

    while another billion people suffer from malnutrition. (Qualitative) malnutrition

    hinders development and peoples productivity. Still, the demand for food is

    expected to rise under the combined effects of population growth, urbanisation and

    changing consumption patterns. In order to cover these increasing needs, the

    production of food in developing countries needs to massively increase over the next

    40 years. At the same time, climate change and the demand for biofuels decrease

    the volume of arable land available for food production.

    For sustainable improvement of yields, the productivity of land and labour have to

    grow, while safeguarding efficient and sustainable (scarce) resource management.

    The productivity of land can be increased for example by improved sowing-seed, use

    of fertilizers, irrigation, reducing pre- and post-harvest losses. The productivity of

    labour can be increased among others by providing farmers with greater access to a

    wide range of high value inputs that improve production security and provide

    incentives to the farmer.

    Focus two: Ensuring equitable access to better nutrition

    Malnutrition severely hampers the quality of life and is an important constraint for

    economic growth. Malnutrition in children leads to irreversible physical and mental

    disorders. Investment in food quality is one of the most effective measures to

    stimulate wellbeing of people and economic growth of countries. Malnutrition can be

    caused by insufficient daily food intake, but also by lack of intake of essential

    nutrients such as vitamins and essential metals. For the consumer to have access to

    nutritious food, food must not only be available but the supply needs to be diverse

    and accessible to the consumer. Consumer awareness on the importance of diverse,

    nutritious, and healthy food may influence market supply and increase accessibility.

    Moreover, nutritious food must be affordable for low-income consumers.

    Focus three: Improving inclusive access to marketsThe market provides the bridge between producer and consumer. Regional and/or

    local lack or surplus of food is due to malfunctioning local, regional and global

    markets, restrictive rule of law and absent or malfunctioning infrastructure.

    Transparency of markets with easy access to information on demands, supplies and

    prices can contribute to empower local farmers and entrepreneurs against

    established market powers and increase their access to local/regional and global

    markets. Innovations in information sharing and in enabling institutional

    arrangements that ensure rule of law and/or provide institutional infrastructure

    supporting market access of local producers are also included.

    Focus four: Enabling a better business climate

    The private sector has an important role in ensuring food security. It can contribute

    to increased and sustainable food production, more efficient food systems,

    employment opportunities, diversification of economies and tax incomes. However, a

    favourable local environment for entrepreneurship is needed for the local as well as

    for the international corporate sector to be encouraged to invest. Such an

    environment may include incentives for local rural activity by markets and

    government (facilitation, regulation and encouraging policies); local and regional

    markets that bridge production and consumption, including institutional

    arrangements and policies for financing and legislation; logistics; a functioning

    environment for private enterprises including rule of law; and technological and

    educational infrastructures.

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    Chapter2: Aim / Food & Business Applied Research Fund (ARF)

    2.3 Target groupsThe ultimate target group to reap the benefits of this programme consists of the

    most vulnerable segments of the population in developing countries, i.e. the poor,

    food insecure people and people suffering from malnutrition, especially women and

    children.

    Since women are actively involved in local food production, selling and feeding,

    they are also important in the intermediate and most immediate target group.

    The intermediate target group consists of those individuals and organisations that

    will be directly impacted by the outcomes of the programme, that is to say those

    that will adapt, adjust and apply newly generated knowledge and insights in order

    to wield new tools and technologies and apply new perspectives for action for pro-

    poor sustainable development. This intermediate target group will be found

    primarily among primary producers (farmers), consumers and the various for-profit

    entrepreneurs along the food chains, and among individuals and organisations

    involved in governance and management (central and local government and NGOs

    active in the food and business sector) and institutions representing (professional)

    end-users (cooperatives, unions, farmers associations, chambers of commerce,

    business associations).

    Finally, the most immediate target group consists of local practitioners (such as

    entrepreneurs and policymakers). With the help of researchers they will submit

    proposals under the ARF. The research project will be instrumental in reaching the

    intermediate and ultimate target groups described above.

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    Chapter3: Guidelines for applicants / Food & Business Applied Research Fund (ARF)

    3 Guidelines for applicants3.1 Who can apply

    A consortium applying for the ARF should consist of at least two partners that

    integrate different kinds of knowledge and execute a project as an effort of co-

    creation:

    1. A private or public practitioner organisation from one of the 15 partner countriesof Dutch development cooperation acting as the main applicant.7

    2. A research organisation from a partner country or from the Netherlands, actingas a co-applicant.8

    In the execution of the project at least one researcher from a partner country must

    be involved. The involvement of additional partners, acting as co-applicant is

    encouraged.

    The consortium members will steer the process of demand articulation, translate

    demands into relevant research questions, formulate and submit the proposal,

    conduct the research, coordinate knowledge sharing and support the application,

    dissemination and communication of the project results to local stakeholders as well

    as to the Food & Business Knowledge Forum.

    The main applicant organisation will take responsibility for the project secretariat,

    the day-to-day management and all financial affairs of the project. The

    representative of the main applicant organisation should hold a senior position and

    will act as project coordinator and point of contact with NWO-WOTRO.

    3.2 What can be applied forThe project application must show how activities will contribute to the two following

    objectives of the ARF (see section 2.1):

    - Contributing to development: contributing to the enhancement of sustainablefood security for the most vulnerable populations in partner countries. Alignment

    with the objectives of the MASP of the embassy of the relevant partner country(-

    ies). How soon, by whom and with what benefit for whom will the new

    knowledge be used?

    - Contributing to innovation: integrating practitioners and scientific knowledge injoint research (co-creation) in order to generate new knowledge and insights

    that add value through new products, processes, services, technologies, policies

    or ideas that are readily available to governments, markets and society.

    7For a definition ofpractitioners organisationssee footnote 1. Dutch partner countries are listed

    in section 6.3.8Research organisations include universities and higher education institutions that:

    - have a public task, carry out independent research and are financed for at least 50% bypublic means;

    - have no profit motive other than that for the purposes of further research;- whose researchers enjoy freedom of publication in the international academic literature.

    For this call DLO and TNO are also included as research organisations.

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    Chapter3: Guidelines for applicants / Food & Business Applied Research Fund (ARF)

    As innovation is basically a continuous and iterative process, a clear process design

    should be developed, including effective working procedures.

    Geographical focus

    Projects should concern challenges or opportunities of practitioners based in (one of

    the) Dutch development partner countries listed in section 6.3 and may include a

    regional focus.

    Budget

    The subsidy contribution requested is minimum 50.000 for a six month period

    with a maximum of 300,000 for a three year period.

    Reimbursable costs

    All participating organisations can reimburse costs that are directly attributable to

    the project. The reimbursable costs of the for-profit practitioners organisations

    should not exceed 50% of the total grant budget. For determining the amount of

    reimbursable costs per item, the legal regulations of the individuals employing

    organisation is guiding. However, maximum limits are put for specific cost-items.

    The following reimbursable cost categories are distinguished:

    I. Personnel costs:- Salaries for personnel, which should be guided by the organisations norms

    and legal regulations for the country concerned. These salaries should not

    exceed the maximum gross (before tax) full-time month rates of 3200

    for support staff, 4500 for junior staff and 6500 for senior staff;

    - Overhead costs (for the employing organisation(s); including office space,basic facilities, administrative and technical assistance, consumables and

    depreciation costs) up to a maximum of 10% of the total grant.

    II. Innovation costs:-

    Travel expenses for consortium partners and accommodation costs of theexpenses incurred in short trips (

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    Chapter3: Guidelines for applicants / Food & Business Applied Research Fund (ARF)

    3.3 When can applications be submittedApplications can be submitted continuously during 2013 and until 15 April 2014. At

    respectively 18 September 2013, 15 January 2014, and 15 April 2014 all

    applications that have been received at 12:00 noon CET, will be evaluated. Only

    admissible applications that are of good quality will be selected for funding (up to a

    total maximum of 4M). The evaluation and selection procedure will take about 2

    months. For an overview of the procedure, please see section 4.1

    3.4 Preparing an applicationConsortia applying for a grant are advised to write their applications for a broad

    audience: proposals should be clear and comprehensible to international

    practitioners (from the corporate sector, development practice and policy sectors)

    and other research experts from different disciplinary backgrounds. For details

    about the application form, please see sections 6.1 and 6.2.

    3.5 Impact pathways, monitoring & evaluationAwarded projects must contribute to enhanced food security for the most vulnerable

    people in one of the 15 Dutch development partner countries and be relevant to the

    objectives of the Multi-Annual Strategic Plan of the Dutch Embassy involved. Each

    project should explicate how the project works towards the realisation of the two

    objectives of the ARF by sketching an impact pathway (for an example see section

    6.4). In this pathway, it is envisioned how the activities result in or contribute to

    outcomes and impact, with verifiable indicators for the output and outcome levels.

    Project evaluation

    The project will be evaluated at the end of the projects running time by self-

    assessment which includes a workshop of the project team organised by the

    consortium and a discussion of the results with stakeholders from outside the

    project team. The final report will be based on a reflection on the projects impact

    pathway and its indicators and the conclusions of the workshop. For projects with a

    duration of more than one year, an annual progress report is required consisting of

    a reflection on the impact pathway and a one page narrative description of the

    progress of the project. The progress and final reports will be shared with the Food

    & Business Knowledge Forum. WOTRO reserves the right to externally review

    projects under the ARF.

    Evaluation ARF at large

    Strengthening a learning culture in a broader group of stakeholders bringing about

    national and international knowledge flows is extremely important for enhancing

    development impact of the ARF at large. Therefore, the project participants must be

    prepared to participate in activities for the exchange of experiences (both

    challenges and best practices) and results with participants of other projects

    subsidized by the ARF. These activities will be organised in consultation with the

    Food & Business Knowledge Forum that is responsible for agenda-setting of future

    Calls of the ARF.

    3.6

    Submitting an application

    Consortia should use the correct and completed project application form and must

    fulfil all criteria with respect to format, length of text, language etc. Handwritten

    applications will not be taken into consideration. The application should be

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    Chapter3: Guidelines for applicants / Food & Business Applied Research Fund (ARF)

    submitted in electronic form (PDF format), by using NWOs digital project- and

    application system that is assessable via the NWO website (www.nwo.nl) (for

    instructions see section 6.1).

    All applications will be screened for compliance with the formal criteria as described

    in section 4. Applicants will receive written confirmation of receipt within two weeks

    after the deadline, stating whether the application has been accepted or refused.

    3.7 General regulations and Intellectual Property Rights (IPR)Applications must fulfil the conditions described in this Call text. With regard to

    ownership of results, such as on Intellectual Property Rights, Confidentiality of

    Results and Knowledge transfer to Developing Countries, the conditions as specified

    in the WOTRO Regulations9apply. The WOTRO regulations describe that project

    Partners together are required to conclude a Consortium Agreement. The first

    payment of an awarded grant will only be made after the agreement, signed by all

    Project Partners has been received and approved by WOTRO. The Consortium

    Agreement must take into account the WOTRO regulations (and additional specific

    Programme/Call conditions), including a description on how, where relevant,

    Developing Countries will be able to benefit from the (patented) Results under

    market conditions that safeguard local affordability including but not restricted to

    sublicenses for humanitarian purposes.

    In addition, submitting a proposal implies that the consortium agrees with the use

    for free of the Results by the Kingdom of The Netherlands, should the occasion arise.

    The rights of Results can only be transferred by its owner to a third party on the

    condition that this stipulation is included. With regard to accountability of the

    projects, the General Provisions of the NWO regulation on granting apply.10

    9WOTRO regulations.10NWO regulation on granting.

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    Chapter4: Assessment procedure / Food & Business Applied Research Fund (ARF)

    4 Assessment procedure4.1 Procedure

    The Call for proposals 2013/2014 is open continuously (until 15 April 2014). In three

    rounds applications received will be assessed, ranked and selected for funding

    according to the following time scheme.

    Assessment

    Applications will first be assessed for formal criteria and when eligible, assessed for

    quality based on selection criteria by a Pool of International Experts (PIE) composed

    of researchers and experts from the corporate sector, development practice and

    policy. PIE members are selected by the Programme Committee (see section 4.3).

    Based on the quality assessment of the PIE, the Programme Committee will rank

    the proposals for quality. Only proposals that rank as excellent or very good are

    considered for funding. Highest ranked proposals will be awarded depending on the

    available Call budget.

    All applicants will be informed in writing about the outcome of the selection

    procedure. A project awarded a grant should start within three months after the

    granting date.

    Appeals procedure

    If a consortium objects to a decision taken by the Programme Committee, it can

    lodge a complaint with the General Board of NWO through the NWO AppealsCommittee. Any written appeal against a decision taken by the Programme

    Committee must be lodged within six weeks after the day on which the notice of

    this decision was sent.

    8 May 2013 Opening Round 1

    Application forms available via the NWO website

    18 September, 12:00 CET Starting date of the assessment procedureof Round 1

    Opening Round 2

    Application forms available via the NWO website

    September - November 2013 Assessment of applications Round 1 by the Poolof International Experts

    November 2013 Decision applications Round 1 by the Programme

    Committee/ notification of applicants1 December 2013 Approval of budgets for awarded projects Round

    1/ formal letter of approval

    15 January 2014, 12.00 CET Starting date of the assessment procedureof Round 2

    Opening Round 3Application forms available via the NWO website

    January March 2014 Assessment of applications Round 2 by the Poolof International Experts

    March 2014 Decision applications Round 2 by the Programme

    Committee/ notification of applicants

    1 April 2014 Approval of budgets for awarded projects Round

    2/ formal letter of approval

    15 April 2014, 12.00 CET Starting date of the assessment procedureof Round 3

    April June 2014 Assessment of applications Round 3 by the Pool

    of International Experts

    June 2014 Decision applications Round 3 by the Programme

    Committee/ notification of applicants

    1 July 2014 Approval of budgets for awarded projects Round3/ formal letter of approval

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    Chapter4: Assessment procedure / Food & Business Applied Research Fund (ARF)

    4.2 CriteriaAll applications will be assessed on formal eligibility criteria and subsequently for a

    fixed set of selection criteria that are in line with the aim and objectives of the ARF.

    Formal criteria

    Formal criteria include:

    - Timely application by using NWOs digital project- and application systemIris/ISAAC;

    - Signed application form;- Format, length of text, language;- Composition of consortium;- Budget conditions;- Completed annexes:

    - CVs of consortium members;- Letters of support outlining the availability and commitment of consortium

    members, including the valorised co-funding commitment of private

    practitioner organisation(s) (signed by heads of the

    organisations/departments);

    - A draft Consortium Agreement (signed by heads of theorganisations/departments of the consortium members);

    - Approval by the Ministry of Foreign Affairs on whether the proposal aligns withthe objectives of the MASP(s) of the partner country(-ies) concerned.

    WOTRO will organise this check after the deadline of each Round, consortia

    should not contact the embassies themselves for this.

    Selection criteria

    The following selection criteria are defined, each of which carries equal weight in the

    ranking process and should meet the minimum quality standard. Only proposals

    that are excellent or very good can be considered for funding.

    a) Contribution to development:- Extent to which the problem or opportunity analysis and research

    questions are rooted in local practitioners demands;

    - Potential to contribute to one or more of the foci of the ARF;- Potential to sustainably serve the food security needs of the ultimate

    target group of ARF;

    - Potential to sustainably contribute to local capacity development.b) Contribution to innovation:

    - Complementarities and level of integration of scientific knowledge andpractitioners knowledge (co-creation) resulting in novel outcomes;

    - Adequacy, feasibility and soundness of the researchmethodology/approach (involving systematic inquiry and/or comparison);

    - Potential for application of the expected research output.c) Project feasibility:

    - Coherence and synergy in project objectives and activities;- Appropriateness and efficient use of requested budget;- Track record of the consortium organisations;- Quality of impact pathway and indicators.

    4.3 Governance of the ProgrammeThe Programme Committee, operating under a mandate from the WOTRO Board,

    consists of representatives of the Ministry of Foreign Affairs, NWO-WOTRO, the Top

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    Chapter4: Assessment procedure / Food & Business Applied Research Fund (ARF)

    sectorsAgri&Foodand Horticulture & Propagation Materials, and the Steering group

    of the Food & Business Knowledge Forum. The composition of the Programme

    Committee will be published on the Food & Business research website.

    The Programme Committee is the decision making body of the ARF and responsible

    for:

    - Formulating subsequent ARF Calls;- Allocating research funding to project proposals, based on the advice of Pool of

    International Experts (PIE);

    - Securing alignment with the Steering group of the Food & Business KnowledgeForum on the definition of calls and informing them on progress and results of

    the ARF Calls;

    - Appointment of the PIE.The individual members of the Programme Committee are responsible for timely

    informing and aligning with the bodies they are representing.

    The Steering group of the Food & Business Knowledge Forum is responsible for

    overall knowledge management of the Food & Business Knowledge Agenda. The

    Steering group will share and discuss the knowledge generated by the ARF with the

    Forum, thus encouraging broad application of the knowledge generated and

    safeguarding alignment of consecutive ARF Calls foci with evolving knowledge needs

    as formulated by the Forum.

    The Pool of International Experts (PIE) is composed of (international) researchers

    and experts from the corporate sector, development practice and policy and

    installed by the Programme Committee. The composition of PIE will be published on

    the Food & Business research website. However, the identity of the individual

    experts consulted for a specific project will not be disclosed in public, nor to any of

    the applicants.

    NWO-WOTRO is responsible for the secretariat of the Programme Committee and for

    all (financial and other) administration with regard to the ARF, including organising

    the assessment procedures and fulfilling the ARF reporting conditions put by the

    Ministry of Foreign Affairs.

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    Chapter5: Other information / Food & Business Applied Research Fund (ARF)

    5 Other information5.1 Contact

    For questions about ARF and this call for proposals please contact:

    WOTRO Science for Global Development

    Food & Business research website

    E-mail: [email protected]

    Day-to-day coordination:Ms K. de Vries, ARF Program Officer

    [email protected]

    +31 70 344 0609

    General information, forms and administration:Ms Ellen Rijkschroeff, Food & Business Research Staff [email protected]

    +31 70 344 09 74

    Programme development:Dr Cora Govers, Food & Business Research Programme Coordinator

    [email protected]

    +31 70 3440673

    Postal address:

    NWO-WOTRO

    P.O. Box 93120

    2509 AC The Hague

    The Netherlands

    Visiting address:

    NWO-WOTRO

    Laan van Nieuw Oost Indi 300

    2593 CE The Hague

    The Netherlands

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    Chapter 6 Annexes / Food & Business Applied Research Fund (ARF)

    6 Annexes6.1 General instructions for applicants

    The application form must be completed in English. For some items on the form, a

    maximum number of words is stated. Do not exceed this number and fill in the word

    count. Your application may be disqualified if the maximum number of words stated is

    exceeded.

    Applications should be submitted in electronic form (PDF format), by using NWOs

    digital project- and application system that is assessable via the NWO website

    (www.nwo.nl) For applications submitted before 12 December 2013 9.00 hrs CET use

    the IRIS system, for applications submitted from 17 December 2013 9.00 hrs CET use

    the ISAAC system. In between 12 and 17 December 2013 it is not possible to submit

    an application because NWO will then switch to the new digital project- andapplication system ISAAC.

    Specific guidelines for the electronic submission can be found on the Food & Business

    research website (www.nwo.nl/foodandbusiness).

    6.2 Specific instructions for applicantsExplanatory notes to each question on the application form are provided below (the

    numbers refer to the questions on the application form).

    Registration

    1. TitleThe project title must state the country or countries where the research will be

    carried out.

    2. ProjectPlease indicate the following project details

    2a Focus

    Specify the focus or foci of the project proposal as outlined in section 2.2.

    2b Duration

    Specify the duration of the project expressed in months.

    2c Partner country(-ies)

    Specify the partner country(-ies) where the research will be carried out. For

    eligible partner countries see section 6.3.

    2dMain field(s) of research

    For all applications it is compulsory to fill out one or more research fields

    that correspond to the subject of your research proposal. You can only refer

    to the descriptions and codes from the NWO research field list. Please find

    the list via: http://www.nwo.nl/researchfields.

    3. Composition of the project team3a Consortium

    Provide the details of the consortium members, i.e. those organisations and

    persons that carry the responsibility of the project.

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    Chapter6: Annexes / Food & Business Applied Research Fund (ARF)

    For Type of organisationindicate if the participating organisation classifies

    as a Practitioners organisation: Private for profit (A1), private non-profit

    (A2) or public (A3) or a Research organisation (B1).

    3b Project staff

    Provide a list of the project staff members, i.e. personnel to be engaged for

    carrying out the project. Provide the name of the staff member; name and

    type of the organisation employing the staff member. Furthermore, indicate

    time involvement by specifying the number of fulltime working days and full

    time equivalents (fte) over the full project period. Indicate the staff

    members role in the project (e.g. researcher, supervisor, local coordinator,

    advisor, etc)

    Research proposal

    4. Summary of the project proposalProvide a summary of your proposal. The summary should describe briefly, in no

    more than 150 words, the practitioners knowledge question and the problem

    addressed, contribution to the two objectives of the ARF, co-creation approach

    and envisaged application in practice. Please specify the number of words used.

    5. Project descriptionThis narrative outline of the project should include the following aspects:

    5a Background and rationale

    Provide a brief analysis and contextualisation of problem and opportunity

    addressed. Specify how the project is rooted in local demand and make use

    of the analysis of the Multi Annual Strategic Plan (MASP) of partner

    country(-ies) for this. Indicate project related baseline data that correspond

    with the outcome indicators of the impact pathway, as far as available.

    5b Objectives

    Specify the projects objectives in terms of its contribution to the main aimand specific objectives the ARF programme (contribution to development

    /contribution to innovation), including a rationale of how the project will

    reach the intermediate and ultimate target groups.

    5c Research questions and methods

    Specify the research questions and methods to be used. Make clear how the

    methods allow for a systematic inquiry involving the practical application of

    science.

    5d Activities

    Indicate the activities to be carried out as part of the project including the

    knowledge sharing activities of the project experiences and results beyond

    the consortium in broader networks.

    5e Sustainability

    Motivate expectations with regard to sustainability of the expected outcome

    and pathways to a broader local/regional application.

    The total project description should not exceed a maximum of 1500 words.

    Please specify the number of words used.

    6. Impact pathwayPlease complete the impact pathway diagram for the project (max. 1 page). An

    example of an impact pathway is provided in section 6.5. For impact specify how

    the project attributes to one of the four foci of the ARF.

    Research outputs and their immediate utilization by consortium members can be

    reckoned as falling under the direct span of control of the research project.Research outcomes relate to the up-take of these outputs by external

    stakeholders and the effects thereof. In order to be able to monitor and assess

    the effectiveness of the project, verifiable indicators should be presented for the

    output and outcome levels. The following table mayserve as a frame of reference

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    Chapter6: Annexes / Food & Business Applied Research Fund (ARF)

    and source of inspiration. Please note that appropriate outputs and outcomes

    (and indicators thereof) depend on the specific objectives of the project and the

    level or scale of intervention of the project.

    Samples of research outputs, outcomes and indicators

    Narrative description Indicators

    Re se a r c h o u t p u t s

    - New insights in productiontechnologies gained,applied, and shared inpolicies, NGO programmes

    and extension services

    - Publications, data-sets, models, andpatenting request of new productivetechniques and technologies

    - Policy documents, programmedescriptions, and extension materialfocusing on introducing new productiontechniques and technologies

    - Pilots/proof of concept- Workshops/trainings

    - New knowledge andinsights gained, applied,

    and shared concerning

    efficient and appropriatemethods and technologiesfor harvesting, processing,storage, transport and

    packaging

    - Publications, data-sets, models, andpatenting request of new methods and

    technologies used along the food chain

    - Policy documents, programmedescriptions, and extension materialfocusing on new food chain techniquesand technologies

    - Pilots/proof of concept- Workshops/trainings

    - Knowledge gained, applied,and shared on appropriatetechniques for producingfood products with a highernutritional value

    - Publications, data-sets, models, andpatenting request of new knowledge andtechniques for enhancing nutritional value

    - Policy documents, programmedescriptions, and extension material

    focusing on new nutritional valueenhancing techniques and technologies

    - Pilots/proof of concept- Workshops/trainings- Insights gained, applied,

    and shared in national andregional trends in consumerneeds and demands

    - Publications, and data-sets on insights inconsumer demands

    - Extension and communication material onconsumer needs and demands in theagro-food sector

    - Workshops/trainings

    - Detailed knowledge andinsights gained, applied,and shared concerning the

    actual functioning of thelocal, national and regionalmarkets and thebottlenecks involved

    - Publications and data-sets of marketanalyses and trade restrictedness

    - Workshops/trainings

    - Enhanced insights gained,applied, and shared in the

    potential for local, nationaland regional marketintegration and integrated

    chain approaches

    - Publications calling for exploiting identifiedmarket opportunities and addressing

    identified market constraints- Policy briefs, lobby and advocacy

    materials, and other communication

    products and services focusing onimproved market functioning andintegrated chain approaches

    - Workshops/trainings

    Re se a r c h o u t c om e s ( e x t e r n a l u s e )

    - Uptake of new agriculturalproduction techniques andtechnologies by earlyadopters

    - Emergence of new agricultural productsmarketed by private providers

    - Numbers (male : female) of earlyadopters of new agricultural production

    techniques- Increase of farm-level

    production of earlyadopters

    - Amount of food produced in metric tonsfor selected agricultural products

    - Uptake of new food chain - Emergence of new food chain products

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    Chapter6: Annexes / Food & Business Applied Research Fund (ARF)

    techniques andtechnologies by earlyadopters

    and services marketed by privateproviders

    - Numbers (male : female) of earlyadopters of new food chain techniquesand technologies

    - Increase of productivity ofearly adopters of new foodchain techniques and

    technologies

    - Figures of food losses in the various stepsalong selected food chains

    - Uptake of new nutritionalvalue enhancing techniques

    and technologies by earlyadopters in agriculturalproduction and along the

    food chains

    - Emergence of new nutritional valueenhancing products and services

    marketed by private providers- Numbers (male : female) of early

    adopters of new nutritional value

    enhancing techniques and technologies inagricultural production and along the foodchains

    - Increase of production offood products withenhanced nutritional value

    at farm level and along thefood chains

    - Production figures at farm level and alongthe food chain

    -

    New institutionalarrangements, rules and

    regulations addressingmarket functioning andconstraints

    -

    White papers, proceedings of Parliaments,publication of new laws and rules and

    regulations by authorities at various levels

    - Diversification of players,products and services (newprivate sector initiatives)along the food chains

    - Figures and numbers on diversification ofactors, products and services alongselected food chains

    - Increase of productivityand value added along thefood chains

    - Productivity and income figures of early-responding new private sector initiatives

    - Uptake by early-respondingprivate sector actors of new

    local, national andinternational food chaininitiatives

    - Emergence of new local, national andinternational food chains

    7. Project approach and track record7a Co-creation

    Describe the role and added value of each of the consortium partners in

    terms of experience, skills, know-how and expertise. Describe how the

    implementation of the research project actually interacts with the

    practitioner organisations policy, institutional or primary business and its

    stakeholders. If applicable, describe the consortium partners past

    experience with joint research activities. This section should not exceed a

    maximum of 500 words. Please specify the number of words used.7b References

    Provide a list of a maximum of five key publications of each consortium

    member. You may refer to reports, policy or company briefs, websites,

    scientific manuscripts etc. Please provide the following details in full:

    authors, year, title, and make sure referees can track the publication (for

    example by providing the name of the journal or series in which the

    publication appeared, web-links, report contact details, etc.).

    Funds required

    Please consult section 3.2 of the brochure before completing this section.

    8. Budget estimatesCalculation should be as follows: b + c = a in which a=total budget; b= budget

    requested from ARF and c = co-funding by private partners of the consortium,

    which amounts to 20% of a.

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    Chapter6: Annexes / Food & Business Applied Research Fund (ARF)

    8a Total budget

    Total budget, including items b and c.

    8b Funds requested from ARF

    See alsosection 3.2. Requested budget for project costs:

    Please present estimates for:

    - Personnel costs, including the number days and fte on a full-time basisof temporary personnel to be affiliated, and overhead costs (max

    10%);

    - Innovation cost, including costs of materials (durables andconsumables) and travel and accommodation costs for

    consortium/project staff members (max 20%);

    - Costs for knowledge sharing activities aimed at stakeholders beyondthe consortium/staff (max 15%).

    8c Amount and source of co-funding expected

    Sources, type and the approximate amounts of co-funding may be

    presented here. Note that the co-funding from all private partners together

    must amount at least to 20% of the total ARF grant budget (see also

    section 3.2).

    Personnel input and material contributions may be accepted as co-funding

    on the condition that they are capitalised and that they form an integral

    part of the project. Material resources pledged must be presented at cost.

    Commercial rates will not be accepted. For pledges of equipment, take

    previous depreciation and intensity of use into account. Pledges in the form

    of supplies of services are possible only if the service can be itemised as an

    identifiable new endeavour. The service should not already be available at

    one of the other consortium parties. Applicants may wish to claim services

    already supplied (such as a database, software or plant lines) as in-kind co-

    funding. Acceptance is not automatic in such cases, but dependant on

    NWO's approval. Further negotiations will take place to decide whether a

    specific value can be determined for this supply of services.

    Signatures

    The application must be signed by all members of the consortium. Faxed, electronic

    or scanned signatures will be accepted.

    Annexes

    Please attach the following annexes:

    - CVs(max. 1 page each) of the consortium members involved in theapplication;

    - Letters of supportoutlining the availability and commitment of Consortiummembers, including the valorised co-funding commitment of private practitioner

    organisation(s) (signed by heads of the organisations/departments) (max 2

    pages each);

    The letters of support should be written in English and addressed to the project

    leader. Information on co-funding should be made explicit in terms of pledged

    financial or capitalised material or personnel contribution. The amounts

    presented in letters of support should correspond to the amounts put forward in

    the budget. After the research proposal has been approved, NWO may ask the

    private partner for re-confirmation of the co-funding.

    - Draft Consortium Agreement;A Project Consortium Agreement should be inalignment with the WOTRO Regulations. Please see the checklist for drawing up

    a Project Consortium Agreement in the WOTRO Regulations. The draft

    Consortium Agreement should be signed by heads of theorganisations/departments of the consortium members.

    After the funding is granted for the projects, NWO may advise on patent

    matters and will assist in finalising contractual arrangements between partners

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    Chapter6: Annexes / Food & Business Applied Research Fund (ARF)

    who are entitled to and wish to sign an option agreement or wish to acquire

    exclusive or non-exclusive commercial rights to IP.

    No other annexes are allowed.

    6.3 Partner countries of Dutch development cooperationThe Dutch Ministry of Foreign Affairs has indicated 15 partner countries for Dutch

    international cooperation. A project must focus on a demand of a practitioners organisation

    that is locally established in (one of) these partner countries and aligns with the objectives

    of the Multi-Annual Strategic Plans (MASPs) of the Dutch embassies in these partner

    countries. The partner countries as well as the links to the MASPs are listed in the table

    below. After a proposal has been submitted the WOTRO bureau will ask the Ministry of

    Foreign Affairs for a formal check on the required alignment of the proposal with the MASP

    of the partner country(-ies) concerned.

    Partner countries Link to MASPs Website embassies

    Afghanistan MASP(EN) http://afghanistan.nlembassy.org/

    Bangladesh MASP(EN) http://bangladesh.nlembassy.org/

    Benin MASP(FA) http://larepubliquedubenin.nlambassade.org/

    Burundi MASP(EN) http://burundi.nlembassy.org/

    Ethiopia MASP(EN) http://ethiopia.nlembassy.org/

    Ghana MASP(EN) http://ghana.nlembassy.org/

    Indonesia MASP(NL) http://indonesia.nlembassy.org/

    Kenya MASP(EN) http://kenia.nlembassy.org/

    Mali MASP(NL) http://lemali.nlambassade.org/

    Mozambique MASP(EN) http://mozambique.nlembassy.org/

    Palestinian Territories MASP(EN) http://pal.nlmission.org/

    Rwanda MASP(EN) http://rwanda.nlembassy.org/

    South Sudan MASP(EN) http://southsudan.nlembassy.org/

    Uganda MASP(EN) http://uganda.nlembassy.org/

    Yemen MASP(EN) http://yemen.nlembassy.org/

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    Chapter 6 Annexes / Food & Business Applied Research Fund (ARF)

    6.4 Schematic examples of impact pathways11

    11Freely after T. Walker et. al. (2008), Strategic Guidance for Ex Post Impact Assessment of Agricultural Research, Science Council of the

    Research. It is to be noted that not every possible project will show the same sequential differentiation of steps.

    Inputs: research

    investments

    Outputs: most

    immediate results of a

    research project

    Outcomes: external use, adoption or influence of a projects outputs by

    various users

    Impact: c

    cond

    Next users Final users

    (adopters)

    Adopter-level changes

    Project: improved

    well-being through

    development and

    adoption of a high-

    yielding cultivar

    New high-yielding

    variety produced and

    tested

    Promotion by

    extension

    workers

    Farmers grow the

    new variety

    Increase in farm-level

    production

    Targeted

    adoption

    levels realised

    Project: economic

    growth by enhancing

    market functioning and

    integration

    Informed

    recommendations on

    market reforms

    Advisory

    bodies and

    advocacy

    Department of

    Economic Affairs

    Changes in rules and

    regulations

    Increased

    trade and

    investments

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    Published by:

    Netherlands Organisation

    for Scientific Research

    Visitors address:

    Laan van Nieuw Oost-Indi 300

    2593 CE The Hague

    The Netherlands

    September 2013