Food Service

Update

Jack Noonan – General ManagerAugust 16, 2012

Lunch 2011-2012 By School

Breakfast By School 2011-2012

Lunch 2011-2012

Breakfast 2011-2012

Lunch Comparison 10-11 to 11-12

Lunch Lunch Diff.10-11 11-12  

MHS 356 405 +49 +14%

ECC 160 159 -1 -1%

GOL 541 570 +29 +5%

RSE 472 440 -32 -7%

MMS 331 392 +61 +18%

MAL 334 337 +3 +1%

SHS 217 208 -9 -4%

SES 431 451 +20 +5%

GRS 435 452 +17 +4%

HOP 74 96 +22 +30%

JAS 80 76 -4 -.5%

CHS 334 369 +35 +10%

CES 397 415 +18 +5%

GES 311 307 -4 -1%

GHS 235 231 -4 -2%

4708 4908 +200 +4.2%

Breakfast Comparison 10-11 to 11-12

Brkfst Brkfst Diff.10-11 11-12  

MHS 143 161 +18 +13%ECC 154 152 -2 -1%GOL 312 370 +58 +19%RSE 244 262 +18 +7%MMS 160 168 +8 +5%MAL 192 172 -20 -10.5%SHS 87 90 +3 +3%SES 194 202 +8 +4%GRS 212 211 -1 -.4%HOP 79 97 +18 +23%JAS 62 52 -10 -16%CHS 161 160 -1 0%CES 235 239 +4 2%GES 201 220 +19 +9%GHS 117 125 +8 +7%

2553 2681 +128 +5%

HHFKA Information for School Year 12-13

This was created because of Childhood Obesity nationwide Changes-More whole grains for at least half of our offerings

• Students will be required to take a min. half cup serving of Fruits or Vegetables• Vegetables need to be nutrient dense- dark green/red orange (brocc/Sweet Pot)• Sodium-new imperative-sodium reduction over 10 year period- 50% reduction• Legumes will be offered once a week-Baked Beans/Refried Beans/Black Beans• French Fries will no longer be fried-we will have to go to baked• Snacks and beverage guidelines are not finished but the beverages are<66cal/8oz• We won’t be able to offer a cheeseburger or chicken sandwich or pizza every day• We will be able to sell things ala carte that will give them their regular choices• If they chose ala carte they will have to pay cash or charge, not reimbursable• Our menus will have 5 components now instead of 4• Previously we had Grains/Meat-Meat Alternative/Veg &Fruit/ Milk; Now F&V

separate• We will post signage around to let folks know what selections can be made• Cashiers will need to be alerting children to their compliance with the new program• This will be a huge learning and adjusting time for students and staff• There will be no changes to adult selections at this time

We will continue to try and help satisfy students needs

Jackson County & Sodexo PartnershipSince July 1, 2003

QUESTIONS ??????????Thank you for supporting the

JCSB Food Service Department

Please visit the JCSB web site at www.jcsb.org and click on the “Food Service” tab

Remember – Be Smart - Eat Smart – Live Smartwww.besmart-eatsmart-livesmart.com

If you need to reach us try one of the following:Jack.Noonan@jcsb.org

or850-482-9958 ext 240