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Food Service Systems:
Katherine Schulz, MS, RD, LDN
Food Service Systems:
Katherine Schulz, MS, RD, LDN
Food Service Systems:
Katherine Schulz, MS, RD, LDN
Providing the best
Food Service Systems:
Katherine Schulz, MS, RD, LDN
Providing the best for your residents
Director of Dietary Services. . .juggles many duties
. . . and wears many hats!!
Dr. Suess: The Cat in the Hat
Food Borne Illness Some can be fatal.
Organism Food Source Symptoms Prevention
* Salmonella raw or undercooked 6 – 48 hours Sanitary food handlingBacteria eggs, meat, poultry nausea, fever, chills, Cook food thoroughly
vomiting, diarrhea Refrigerate properlyCAN BE FATAL
* Staphylococcal Toxin produced in eggs, ½ - 8 hours Same as aboveToxin meat, poultry, salads, rarely fatal
cream-filled pastries
* E. Coli Improper food contaminant Cook until donecaused by handling.
Common Deficiencies
Food Storage
Temperatures in Freezer and RefrigeratorFreezer
Eleanor Whtney: Understanding Nutrition
Common Deficiencies
Food Not Covered/labeled/datedItems past expirationMeat/eggs stored on bottom of shelf
Common Deficiencies
Handwashing SinkDish Machine/ wet nesting3 compartment sinkCross contamination
Common Deficiencies
Tray Line Food temperatures
140°
Common Deficiencies
OtherSeparate Food and chemicals6” above floorContamination from above
Larson: The Far Side
• Menu prepared at least one week in advance (and followed)
• Substitutions
Diabetes and the Consistent Carbohydrate Diet
* Carbohydrates for blood glucose control
Eva Brzezinski. MS, RD
Eva Brzezinski. MS, RD
Eva Brzezinski. MS, RD: Carbohydrate Counting
Eva Brzezinski. MS, RD
Consultant Dietitian --• Do Sanitation Check• Nutritional Assessment/Care Plans• High Risk Residents Charted• Recommendations Followed
Food Service Systems: Food Service Systems: Food Service Systems: Food Service Systems: Slide Number 5Slide Number 6Slide Number 7Slide Number 8Slide Number 9Slide Number 10Slide Number 11Slide Number 12Slide Number 13Food Borne Illness�Some can be fatal.Common DeficienciesSlide Number 16Common DeficienciesCommon DeficienciesCommon DeficienciesCommon DeficienciesSlide Number 21Slide Number 22Slide Number 23Slide Number 24Slide Number 25Slide Number 26Slide Number 27Slide Number 28Diabetes and the �Consistent Carbohydrate Diet Slide Number 30Slide Number 31Slide Number 32Consultant Dietitian --