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University of Technology, Jamaica
Faculty of Education and Liberal Studies
School of Technical and Vocational Education (SoTaVE)
Food Service Production and
Management
PROGRAMME OBJECTIVES
Page 2
PROGRAMME GOALS
Page 3
MODULES REQUIRED
YEAR 1
Page 5
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YEAR 2
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MODULES REQUIRED
YEAR 3
Page 6
YEAR 4
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REQUIREMENTS FOR GRADUATION
Page 7
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CAREER OPPORTUNITIES
Page 8
Brochure redesign: Michelle Stewart-McKoy & Daidrah SmithAll images are from the original brochures or from Freepik.com and Stockio.com
