FOOD SERVICE GUIDE 2017-2018...extremely popular choice amongst customers since it’s cool against the skin and extremely comfortable to wear. Note: HPPE can be bleached. Also, since

GLOVES FOR COMFORT, SAFETY AND SAVINGS

2017-2018FOOD SERVICE GUIDE

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superiorglove.com | 1.800.265.7617

CONTACT USCanada - Head OfficePh (519) 853-1920 | (800) 265-7617Fx (519) 853-449636 Vimy Street, Acton ON, L7J [email protected]

USAPh (800) 265-76172345 Walden AvenueCheektowaga, New York, [email protected]

EuropeMobile +44 (0) 7748 801 833Ph +1 519 853 1920Fx +1 519 853 [email protected]

Quebec / MontrealPh (514) 327-6812 | Fx (514) 329-20809125 Pascal Gagnon, Suite 107St.Léonard, Québec, H1P [email protected]

MexicoMobile (281) 795-5250Fx (519) 853-4496

TABLE OF CONTENTSHEAT-RESISTANT GLOVES 8-10CUT-RESISTANT GLOVES 11-15Processing/CLEANING GLOVES 16-22WINTER & COLD GLOVES 23-26DISPOSABLE GLOVES 27-30SLEEVES 31-32HAND & SLEEVE SIZING GUIDE 33HAIRNETS 35-36APRONS 38

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OUR STORYAs one of North America’s leading work glove manufacturers, SuperiorGlove has been dedicated to creating high quality work gloves since1910; we are committed to providing our customers with reliable handprotection solutions that are both comfortable and effective. We designour products with your hands in mind: our work gloves and sleeves aremade with the highest performing materials so that you always feelprotected when wearing them.

In this catalog, we’ve compiled all of the products from our lineup thatare well-suited to the food service industry. While we take pride in offeringproducts that provide impressive protection against all types of workplacehazards, our specialty is cut resistance – a significant concern for thosein the food industry. We are pleased to offer a large selection of cut-resistantstyles, so that whether minor snags or high cut hazards are aconcern, we’ll be able to help you find a solution that works! In order toprovide maximum cleanliness and give you the best fit, many of our foodservice styles are also prewashed and preshrunk.

Here at Superior Glove, consistency of quality is something we have builtour reputation on. Whether you’re trying to prevent cross-contamination,handle raw foods, or require protection against high heat, we’ve got thehand protection solution for you. See the difference for yourself: call ourCustomer Service team today to find a product that suits your needs.

Thank you,

Tony Geng President

Tony Geng PRESIDENT

Joe Geng VICE-PRESIDENT

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WHY THE CHANGE?The need was recognized for a more consistent and accurate testing method between ANSI/ISEA and European safety standards. While these changes do not create parity between the two standards, they do begin to bridge the gap. There are three main reasons the standards are changing:

• The two standards are very different in classification and testing methods, yet both provide a 1-5 ranking scale which causes confusion. • The standards were created prior to advances in PPE technology, and they don’t address current high cut-resistant materials. • The 1-5 scale for both EN388 and ANSI/ISEA 105 includes large gaps between some of the levels (ANSI/ISEA cut level 4 includes 1500-3500 grams of cut resistance), creating the potential for the use of insufficient PPE.

UNDERSTANDING THE CHANGES TO THE ANSI/ISEA 105 AMERICAN NATIONAL STANDARDThe new ANSI/ISEA 105 standard will now use a 9-level scale (called out as A1-A9) that extends from 0 -6000 grams of cut resistance, which allows for more accurate identification of protection in PPE. The biggest change with this scale is that the current “Cut 4” will be divided into three separate levels, arming safety managers with a greater ability to dial in on the needs of a specific application. The following chart shows the changes:

GUIDE TO NEW ANSI CUT LEVELS

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5

Nylon Gloves– Use warm water: 105°F/40°C– Wash with a regular detergent– Tumble dry at low or no heat

Cotton/Polyester Gloves– Use warm water: 105°F/40°C– Wash with a regular detergent– Tumble dry, medium heat

Coated Gloves– Use cold water: 85°F/30°C or less– Use a mild detergent– Tumble dry low or no heat– Bleach is not recommended

OTHER MATERIALS

Washing gloves very often results in significant savings, especially if you are using high quality Dyneema® gloves. Superior will gladly assist you with any questions and provide you with information on laundering.

Contact our customer service department for tips, especially the do’s and don’ts of glove laundering. We will also provide you with information you need to locate the best launderers in your area. Professional glove launderers will know how to wash any type of glove. Here is a rough guideline that may be helpful.

HPPE can be washed, dry-cleaned, and bleached, all without affecting the specific properties of the glove.

However, HPPE does have one limitation: temperature.

It will not withstand temperatures—wet or dry—over 291°F/144°C, so keep this in mind.

– Standard detergents, ammonium, sodium hydroxides, hydrochloric acid, etc., are not known to affect the performances of the Dyneema® or HPPE fiber. This enables you to wash and re-use the gloves many times– Use cold water only: 104°F/40°C or less– Tumble dry low or no heat

GLOVE LAUNDERING

DYNEEMA®/HPPE GLOVES

Dyneema® is a registered trademark of Royal DSM Group N.V.

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PRODUCT TESTING

ASTM CUT TEST Superior has an in-house cut-testing machine that tests according to the ANSI/ISEA standards. We can test any glove in our line - as well as any other gloves you might be using.

PUNCTURE TESTOur lab can test against a modified version of EN388: 1994 standard. A sharp puncture probe is pushed through the palm side of a glove (or back of hand, if preferred) using a machine that measures the force required to puncture the glove. This gives customers in industries like recycling or lumber an important tool for determining which gloves are suitable protection against puncture hazards.

THERMAL TESTHeatOur lab test measures for ASTM F1060-87 levels of conductive heat resistance. Glove material is placed on a hot plate at a selected temperature. A sensor determines how much heat energy is transferred through the glove and this energy is translated into a ‘time-to-pain’ or a ‘time-to-second- degree-burn’ number. This test provides valuable data as to which gloves provide the best insulation against heat in applications like welding, plastic extrusion, and foundries.

ColdA high tech metal hand form is wired with sensors and heated internally to 98.6°F (37°C) to mimic the human hand.

• The test replicates performance of winter gloves under humidity, wind chills, and extreme temperatures (down to -40°F)• Tiny pores on metal hand simulate “sweating” to allow us to control flow of moisture• Extensive testing and rating systems enable us to minimize glove thickness and maximize warmth and dexterity to protect hands against harshest conditions

“On-the-job” testing is expensive, time consuming and rarely accurate due to psychological biases. In answer to these problems, Superior has developed its own In-House Glove Testing Lab. Using state-of-the-art digital testing equipment, we can provide you with objective hard numbers on the abrasion resistance, cut resistance, thermal insulation, impact and puncture resistance data for any glove. We also use this valuable information to design advanced gloves that balance the most effective combination of cut and abrasion resistance for any job.

CONTACT US - We’ll test your gloves for you!

ABRASION TESTWe test according to the ASTM D3389-94 standard for abrasion resistance using the Taber test machine. In this test, gloves spin while two grinding wheels abrade the surface of the glove, during which the number of rotations before wear-through are recorded. The ASTM level is then determined by the number of rotations applied before either the coating is worn through or the first loose thread appears. This test is important for determining which glove will last the longest and provide the highest value.

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HEAT-RESISTANT

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COOL GRIP®

#TBM ONE SIZE• Preshrunk, washable 32oz. heavy-duty terry cloth• Fully lined with 11oz. knit cotton• Reinforced Kevlar® thumb patch• For intermittent handling of hot objects up to 450°F (232°C)• Inside seams presurged for strength and launderability

APPLICATIONSFood Production, Bakeries, Restaurants, Commercial Kitchens

COOL GRIP®

#TBMOB ONE SIZE• Preshrunk, washable 32oz. heavy-duty terry cloth• Fully lined with 11oz. knit cotton and Oilbloc™

• Reinforced Kevlar® thumb patch• For brief handling of hot objects up to 450°F (232°C)

APPLICATIONSFood Processing, Bakeries, Restaurants

COOL GRIP®

#TBM4 ONE SIZE• Preshrunk, washable 32oz. heavy-duty terry cloth• Fully lined with 11oz. knit cotton• 12” overall length, 6” cuffs• For brief handling of hot objects up to 450°F (232°C)


4HEAT

4HEAT

4HEAT

ANSI TESTING

ANSI TESTING

ANSI TESTING

TECHNOLOGY – BAKERS MITTSLooking for the perfect hand protection to wear when the heat is on? You’ve come to the right place. Superior offers an impressive line of preshrunk, washable, 32 oz. heavy-duty terry mitts that are perfect for many applications. Since they offer exceptional heat protection, our mitts are an excellent choice for handling hot objects during food Processing. Ideal for dry burn risks (such as in baking applications), our Bakers Mitts provide exceptional heat protection (even in temperatures up to 450° F).

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COOL GRIP®

#TBGOB-6 ONE SIZE• For brief handling of hot objects up to 450°F (232°C)• Fully lined with Oilbloc™

• 15” overall length, reinforced Kevlar® thumb patch


4HEAT

ANSI TESTING

CHEMSTOP™

#NE246FFL ONE SIZE• Heavy-duty neoprene gloves• Cotton lining• Extra long 18” length• Heat stability up to 200°C (392°F) • CFIA approved

APPLICATIONSChemical Processing, Mining, Petrochemical, Forestry, Laboratory

CHEMSTOP™

#NE240TKL 9-11• Heavy-duty neoprene gloves• Acrylic terry lining• Diamond-grip finish palms• Heat stability up to 200°C (392°F)

APPLICATIONSChemical Processing, Commercial Fishing, Food Processing,General Industry, Oil Refineries, Petrochemical, Degreasing,Refining, Plating, Galvanizing

5HEAT

3HEAT

ANSI TESTING

ANSI TESTING

2PUNCTURE

3PUNCTURE

IMPORTANT NOTE: The chart at right shows the conductive heat resistance of the glove only and does not take into account that some materials will begin to char above these temperatures. We do not recommend using cotton or leather palm gloves above 420°F (215°C) as they will begin to brown and char at that temperature, unless intermittent contact is very short. Some of our gloves perform well above ANSI level 5. If you are dealing with temperatures above that point, please contact us and we can measure the Time to Pain and Time to 2nd Degree Burn at the specific temperature you are dealing with.

Classification for Conductive Heat Resistance

Level

Highest contacttemperature

at which both time-to-2nddegree burn > 15 sec. andalarm time > 4 sec. (ºC)

0

<80ºC

<176ºF80ºC

176ºF 284ºF 392ºF 500ºF 608ºF

1 2

140ºC

3

200ºC

4

260ºC

5

320ºC

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CUT-RESISTANT

CUT-RESISTANT / KNIT MATERIALS:HPPE – HPPE is a high-performing synthetic fiber that offers excellent cut resistance in finely-knit gloves. It’s an extremely popular choice amongst customers since it’s cool against the skin and extremely comfortable to wear. Note: HPPE can be bleached. Also, since HPPE has a low melting temperature of 145° C, it is not recommended for high heat conditions.

NYLON – Since nylon is lightweight, non-linting, and non-absorbent, it’s an excellent choice for food-handling and inspection applications.

TENACTIV™ – This lint-free, composite filament fiber yarn is stronger than steel on an equal weight basis. For this reason, gloves from our TenActiv™ series are reliable, durable, and extremely cut-resistant, making them a great choice for the food processing industry.

WHAT IS THT?Introducing the most revolutionary change to knit gloves since we learned to count to 5: a glove that’s shaped like a human hand.

True Hand Technology, THT™ from Superior is the first knit glove that’s actually designed to fit your hand perfectly. The greater comfort and wear of a knit glove is now available with improved fit and dexterity.

How? It’s simple really, every other string knit glove is shaped the same way. Unfortunately none of them are shaped like a human hand. THT™ changes this by creating a glove where the crotch of the baby finger is lower, the same as your hand.

1. Strength: Examples of high-strength yarns would be TenActiv™ or HPPE.

2. Hardness (dulling): An example of hard yarn would be stainless steel, which is often a primary component in composite yarns.

3. Lubricity (slickness): slippery yarns such as HPPE or TenActiv™ allow a blade to slide over their surface without cutting through.4. Rolling action (knit construction): Most knit gloves allow the individual yarns to ‘roll’ as a sharp edge slides over them, producing somewhat of a ball-bearing effect. The edge slides across without cutting through the material.

ENGINEERED (COMPOSITE) YARNSEngineered composite yarns are yarns made with two or more components (i.e., HPPE and steel). These yarns have allowed glove manufacturers to make gloves with higher levels of cut resistance, without sacrificing comfort or dexterity, than with high-strength fibers, such as TenActiv™ or HPPE alone.

Without With

Typically, the more of these factors that can be engineered into a yarn, the more cut resistant it will be. For example, anengineered yarn may consist of ultra high molecular-weight polyethylene (UHMWPE) such as TenActiv™, which is both highstrength and slick; and stainless steel, which is hard, and then knit in to a seamless glove, which provides ‘rolling’.Taken together, these characteristics result in a material that is far more cut resistant than a material made with only onecomponent. Engineered yarns are typically used in applications requiring higher levels of cut resistance, such as cleaningequipment with sharp components, trimming, chopping, anywhere that a cut hazard is possible.

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SURE KNIT™

#S10SXB XS-2XL• 10-gauge composite yarn• High pressure steam treated with Size-Lock™

• Blue color allows for easy spotting• These gloves are treated with Ultra-Fresh to achieve 99.9% antimicrobial status• CFIA approved• 5418 grams of cut protection

APPLICATIONSBeef/pork/poultry/fish Processing, Canning and Food Processing

SURE KNIT™

#S10SXB6 XS-2XL• 10-gauge composite yarn, 15 cm long knitwrist cuff• High pressure steam treated with Size-Lock™



SURE KNIT™

#S13SXB XS-2XL• 13-gauge composite yarn• High pressure steam treated with Size-Lock™



SURE KNIT™

#SPWWH XS-XL• 7-gauge stainless steel core wrapped with HPPE blend• Ambidextrous• Easily disinfected with bleach• 4100 grams of cut protection

APPLICATIONSMeat Processing (deboning, carving), Fish Processing

8CUT

8CUT

5

7

CUT

CUT

3ABRASION

3ABRASION

3ABRASION

3ABRASION

ANSI TESTING

ANSI TESTING

ANSI TESTING

ANSI TESTING

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SURE KNIT™

#S13GDSTL XXS-2XL• 13-gauge knit glove are a blend of Dyneema® and stainless steel• Treated with AlphaSan®, a silver-based antimicrobial agent• CFIA approved for food handling• 2620 grams of cut protection

APPLICATIONSMeat Processing, Food and Beverage

SURE KNIT™

#STA5 XS-XL• 13-gauge seamless knit construction• Treated with Ultra-Fresh to achieve 99.9% antimicrobial status• Ambidextrous, CFIA approved for food handling• Canadian-made with latex-free materials• 2216 grams of cut protection

APPLICATIONSBeef/pork/poultry/fish Processing, Cleaning and Changing Stationary Slicer Blades, Food and Vegetable Processing, (Sorting, Cleaning, Paring), Canning and Food Processing

SUPERIOR®

#SSW S-XL• Seamless-knit steel mesh• Tapered fit design• Ambidextrous design• Elasticized wrist for comfortable, snug fit• Washable using the 3-sink method• Sold per piece• 6021 grams of cut protection

APPLICATIONSFood Processing, Butchers, Poultry & Meat Processing

SUPERIOR®

#GU-500 XXS-2XL• Constructed of welded stainless-steel mesh• Tapered fit design, ambidextrous• Excellent cut protection

APPLICATIONSFood Processing

5CUT

9CUT

3ABRASION

ANSI TESTING

5

9

CUT

CUT

ANSI TESTING

ANSI TESTING

ANSI TESTING

STA5PK STA5HV STA5BUSTA5O

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SUPERIOR TOUCH®

#S13SXPUQ 6-12• Lint-free, 13-gauge economy string knit made with Dyneema®

• Polyurethane palm coating• Washable and bleachable (under 145 °C - 293 °F)• CFIA compliant• 747 grams of cut protection

APPLICATIONSBeef/Pork/Poultry/Fish Processing, Canning and Food Processing and Preparation

SUPERIOR TOUCH®

#S13DY XXS-3XL• 13-gauge HPPE glove body• Elasticized cuff• CFIA approved for food handling• 780 grams of cut protection


2CUT

2CUT

4ABRASION

2ABRASION

ANSI TESTING

ANSI TESTING

3PUNCTURE

SUPERIOR TOUCH®

#S13SXGPUQ 5-12• 13-gauge lint-free, economy string knit glove made with Dyneema®

• Grey polyurethane palm coating• 883 grams of cut protection


SUPERIOR TOUCH®

#S13SXGNT 5-11• 13-gauge lint-free, string knit glove made with Dyneema®

• Black nitrile palm coating• CFIA approved for food handling• 890 grams of cut protection

APPLICATIONSSanitation, Maintenance, Warehousing, Food Processingand Preparation

2CUT

2CUT

4ABRASION

4ABRASION

ANSI TESTING

ANSI TESTING

3PUNCTURE

3PUNCTURE

4442

EN 388 TESTING

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EMERALD CX®

#SCXPNTFC 6-12• Blend of Kevlar®, and stainless-steel Wire-Core™

• Full nitrile coating under a micropore coating renders these gloves liquid proof• 2810 grams of cut protection


5CUT

3ABRASION

ANSI TESTING

3PUNCTURE 4542

EN 388 TESTING

3HEAT

TENACTIV™

#S18TGFN 5-11• 18-gauge lint-free, high-tenacity composite string knit glove• Foam nitrile palm coating• These gloves are treated with Ultra-Fresh to achieve 99.9% antimicrobial status• 1175 grams of cut protection


2CUT

3ABRASION

ANSI TESTING

CHEMSTOP™

#S18TA27LX 7-10• 18-gauge lint-free, continuous filament yarn• Blue latex coating with a grainy finish for added grip• 27 cm overall length• 975 grams of cut protection


NOTE: These gloves are designed for splash protection, not complete immersion.2

CUT

ANSI TESTING

4PUNCTURE

16

PROCESSING / CLEANING

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SUPERIOR®

#ML80K MENS#LL80K LADIES• Heavyweight jersey knit• Natural color, slip-on style• Knit wrist cuff• Can be worn as glove liner• CFIA approved for food handling

APPLICATIONSInspection, Liner for Rubber Gloves

SURE KNIT™

#SBQ XS-XL• 7-gauge bleached cotton/polyester string knit• 50 grams per pair• Economy version• CFIA approved for food handling

APPLICATIONSFood Handling

SURE KNIT™

#SCP XXS-XL• 7-gauge unbleached cotton/polyester string knit• Heavyweight knit• 63 grams per pair• Loose fitting cuff• CFIA approved for food handling


SURE KNIT™

#SN S-XL• 7-gauge bright white nylon• Hand-to-hand reversible• Fully launderable• 56 grams per pair• CFIA approved for food handling

APPLICATIONSCommercial Fisheries, Food Processing

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SURE KNIT™

#SNHB XS-XL• 7-gauge bright white hi-bulk nylon• Hand-to-hand reversible• Fully launderable • Suitable as a liner under any liquid proof glove• 56 grams per pair


SURE KNIT™

#SQ XS-XL• 7-gauge cotton/polyester blend• Economy version • Suitable as a liner under any liquid proof glove• 50 grams per pair• CFIA approved for food handling


SURE KNIT™

#SNF S-XL• High bulk nylon knit• Bulk for improved insulation• Specifically for commercial fisheries and fish Processing • Suitable as a liner under any liquid proof glove• CFIA approved for food handling


CHEMSTOP™

#NL3030 7-10• Heavyweight 30 mil., latex thickness and 12” in length• Neoprene overdip on the palm area• Flock-lined• CFIA approved for food handling

APPLICATIONSFood Processing, Sanitation

ANSI TESTING

1PUNCTURE

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CHEMSTOP™

#408 7-10• Heavyweight 30 mil., thick latex gloves• The glove is flock lined• Diamond-pattern grip finish


CHEMSTOP™

#L3018 7-10• Unsupported canning chemical resistant gloves• Natural latex; chlorinated for easy on and off• Embossed pattern on palms• CFIA approved for food handling


CHEMSTOP™

#LF3020 7-10• 12” (30 cm) long natural, 16 mil., thick latex gloves• Cotton flock lining• Embossed palm grip, pinked cuff edges• CFIA approved for food handling

APPLICATIONSFood Processing, Sanitation, Canning

CHEMSTOP™

#LF3020Q 7-10• 12” (30 cm) long natural, 12 mil., thick latex gloves• Cotton flock lining• Embossed palm grip, pinked cuff edges• CFIA approved for food handling


ANSI TESTING

ANSI TESTING

ANSI TESTING

ANSI TESTING

1PUNCTURE

1PUNCTURE

1PUNCTURE

1PUNCTURE

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CHEMSTOP™

#NI3012 7-11• 13”, 12 mil. unsupported nitrile gloves• Temperature stability from -4° to 149°C (25° - 300°F)• Embossed pattern on palms• CFIA approved for food handling

APPLICATIONSMeat Processing, Food Processing, Sanitation

CHEMSTOP™

#NIF3018 7-11• 13”, 18 mil. flock-lined nitrile gloves• Temperature stability from -4° to 149°C (25° - 300°F)• Embossed pattern on palms• CFIA approved for food handling


CHEMSTOP™

#NI4622 8-11• 19”, 22 mil. unsupported nitrile gloves• Temperature stability from -4° to 149°C (25° - 300°F)• Embossed pattern on palms• CFIA approved for food handling


ANSI TESTING

ANSI TESTING

ANSI TESTING

2PUNCTURE

2PUNCTURE

2PUNCTURE

CHEMSTOP™

#J230 ONE SIZE• Two-piece cotton-interlock 12” gauntlet liner• Fully coated with red PVC• PVC is resistant to many oils, greases, acids and caustics

Note: PVC has poor resistance to hot water and is notrecommended for use above 79° C (175° F).

APPLICATIONSFood Processing, Sanitation, Chemical Handling

3ABRASION

ANSI TESTING

2PUNCTURE

22


CHEMSTOP™

#V3016RT 7-10• 9 mil., vinyl thickness in glove body and 16 mil., on fingertips• Unsupported 12” length• USDA approved, phenol free, latex free, anti-bacterial• Anti-mildew agent incorporated into gloves• High oil and animal fat resistance

APPLICATIONSFood Processing, Poultry & Meat Packaging

ANSI TESTING

1PUNCTURE

NORTH SEA™

#N230CR S-2XL• Cold-resistant supported gloves feature a specially formulated nitrile coating over a cotton jersey liner• Sand-patch grip on the palms• 30 cm gauntlet

APPLICATIONSFisheries, Food Processing, Sanitation, Poultry & MeatPackaging, Food Handling

4ABRASION

ANSI TESTING

3PUNCTURE

22

COLD ENVIRONMENTS

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2ABRASION

ANSI

3ABRASION

ANSI

4ABRASION

ANSI

5ABRASION

ANSI

Abrasion

2HEAT

ANSI

3HEAT

ANSI

4HEAT

ANSI

5HEAT

ANSI

Heat

2HEAT

ANSI

3HEAT

ANSI

4HEAT

ANSI

5HEAT

ANSI

Heat

“Thank you

for keeping my hands

warm and dry”

-Matt Bradley

#N230FL

NORTH SEA™

#N230FL S-2XL• Specially formulated nitrile is ultrasoft, flexible in cold conditions• Sand-patch finish on hand area• 11” gauntlet cuffs protect wrists, allow for ease of donning• Fully winter-fleece lined• Broad range of chemical resistance


NORTH SEA™

#N230FLK S-XL• Specially formulated nitrile is ultrasoft, flexible in cold conditions• Sand-patch finish on hand area• Knitwrist turtleneck cuff• Fully winter-fleece lined


3ABRASION

3ABRASION

ANSI TESTING

ANSI TESTING

3PUNCTURE

3PUNCTURE

-15°C(5°F)

-15°C(5°F)

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SNOWFORCE™

#678AFTLK XL• Split-leather cowhide• Double palm and thumb patch• C100 Thinsulate™ and foam lined• Extra long knitwrist cuff• Flexible in subzero temperatures

APPLICATIONSRefrigerated Warehouses, Construction, Agriculture, Material Handling, General Maintenance

SNOWFORCE™

#SNOWD388V M-XL• Deluxe, waterproof and windproof winter glove• G200 Thinsulate™ lined for warmth• Anti-slip PVC palm patches in critical palm and fingertip areas• Porelle™ Ski-Dri2 waterproof, breathable inserts

APPLICATIONSCold Storage, Refrigerated Warehousing

SNOWFORCE™

#SNOW388V M-XL• Breathable, waterproof and windproof liner• Clarino® palms• Anti-slip PVC patches on palm and fingertip areas• Velcro® adjustable wrist closure• 150 gram Thinsulate™ lined


NORTH SEA™

#NS200B ONE SIZE• Breathable, waterproof and windproof liner• Clarino® palms• Anti-slip PVC patches on palm and fingertip areas• 150 gram Thinsulate lined


4244

EN 388 TESTINGEN 511 TESTINGANSI TESTING

ANSI TESTING

ANSI TESTING

ANSI TESTING

5PUNCTURE

3PUNCTURE

3PUNCTURE

2PUNCTURE

EN511

32X

-25°C(-13°F)

-45°C(-49°F)

-31°C(-22°F)

2°C(35°F)

26


NORTH SEA™

#NS330 ONE SIZE• High-grade, low-temperature PVC formulation• Triple-layer, foam-laminated insulation• Orange fully coated, gauntlet cuff, roughened finish on palm

APPLICATIONSCommercial Fishing, Maintenance

TENACTIV™

#STAGFCFNVL 7-10• Full nitrile coating• Made with TenActiv™ yarn• Fully winter-fleece lined• Velcro® closure• 1370 grams of cut protection

APPLICATIONSFisheries, Cold Storage, Food Processing

ANSI TESTING

2PUNCTURE

3CUT

5ABRASION

ANSI TESTING

4PUNCTURE

0°C(32°F)

5°C(41°F)

SURE KNIT™

#S13THWH S-XL• Lightweight 13-gauge glove liners are knit with Thermolite®

• Moisture wicking• Fast drying• Mildew resistant• Non-shrinking, launders well• Can be used as a liner

APPLICATIONSMeat Processing, Cold Storage, Refrigerated Warehousing

DEXTERITY®

#TKYLX M-XL• Hi-viz neon yellow 100% terry, seamless-knit shell• Thick crinkle-grip latex palm• Looped-pile construction


2ABRASION

ANSI TESTING

3PUNCTURE 2241

EN 388 TESTING EN 511 TESTING

X20

EN511

26

DISPOSABLES

DISPOSABLES

28


LATEX, NITRILE, AND VINYL: WHAT’S THE DIFFERENCE?LATEX – Latex is a natural product made from the sap of the hevea brasiliensis tree, which is primarily grown in Southeast Asia. Although disposable gloves made of latex are thought to provide the best fit, many people are allergic to latex. If you fall under this category, we’d recommend that you opt for nitrile or vinyl disposable gloves instead.

Note: To limit the risk of allergic reactions, many of our Canadian-made gloves are now crafted with latex free materials.

NITRILE – Although nitrile has similar characteristics as natural rubber latex, it does not produce the same kind of allergic reactions. While nitrile gloves offer a number of additional advantages (including high flexibility and a good resistance to snags), one shortcoming of nitrile is that it’s typically more expensive than other materials.

VINYL – For those looking for a more economical alternative to nitrile and latex, vinyl is a great choice. Available with and without powder, disposable gloves made of vinyl are great for all food related applications as they resist tearing and are very comfortable to wear. Our vinyl gloves are also CFIA-approved for food handling.

KEEPKLEEN®

#RD8NPF S-2XL• 8 mil., powder-free nitrile• Ambidextrous• Beaded cuff

APPLICATIONSFood Service, Food Processing, Sanitation, Maintenance

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KEEPKLEEN®

#RDNBLPF S-2XL• 4 mil., black powder-free nitrile• Ambidextrous• Beaded cuff• CFIA approved for food handling• Available in Canada only

APPLICATIONSFood Service, Food Processing, Sanitation, Maintenance *Not available in the US

KEEPKLEEN®

#RD15LPF S-XL• Heavy duty 15 mil., powder-free latex• Ambidextrous• Beaded cuff• Textured finish


KEEPKLEEN®

#RDV S-XL• 5 mil., vinyl• Ambidextrous• Beaded cuff• Also available in powder-free version - #RDVPF• Available in Canada only

APPLICATIONSFood Service, Food Processing, Sanitation, Maintenance *Not available in the US

KEEPKLEEN®

#PD S-L• 2 mil thickness• Polyethylene• Ambidextrous• Embossed pattern grip• CFIA approved for food handling• Available in Canada only

APPLICATIONSFood Service *Not available in the US

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SLEEVES

31

SURE KNIT™

#SLSXB18MC#SLSXB18TMC (Thumbhole version)• Composite 13-gauge fiber blend• These gloves are treated with Ultra-Fresh to achieve 99.9% antimicrobial status• Attachment clip at bicep• FDA compliant• 5418 grams of cut protection

NOT for spark and flame applications.

APPLICATIONSMeat Processing (Boning, Carving), General Safety

TENACTIV™

#KTA• Single-layer tapered knit, lint-free UHMWPE filament fiber• Elasticized STAYz-UP™ non-slip biceps• Naturally cool feel• Time to pain is 2 seconds at 500 °F• 500 grams of cut protection.

APPLICATIONSMeat Processing (Boning, Carving), General Safety

8

2

CUT

CUT

ANSI TESTING

ANSI TESTING

#KTAG1T18 18” Stocked Item XS-XL#KTAG1T22 22” Made to order S-XL

Available with thumbhole#KTAG1T18TH 18” Made to order XXS

#KTAG1T18TH 18” Stocked Item XS-XL#KTAG1T22TH 22” Stocked Item XS-XL

Available with Thumbhole#KTAO1T18T 18” Stocked Item S-XL

Available with thumbhole#KTAA1T14 14” Made to order M-L #KTAA1T18 18” Made to order M-XL

Available with thumbhole#KTAA1T18T 18” Made to order S-XL#KTAA1T22T 22” Made to order S-XL

Available with thumbhole#KTAW1T18 18” Made to order One size

Available with thumbhole#KTAW1T18T 18” Made to order S-XL

#KTAG #KTAO #KTAA #KTAW

500 ˚Ffor 2 secs

SUPERIOR®

#SL8BV18E ONE SIZE• Blue 8 mil. (.20 mm) thick vinyl• Heat sealed elastic at both ends• Easily sanitized for reuse - using three-sink method

APPLICATIONSFood Processing, General Food Preparation

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SUPERIOR®

#SLPD16EB ONE SIZE• 4 mil. (.025 mm) thick, polyethylene• 16” length, blue• Heat-sealed elastic at both ends• Disposable

APPLICATIONSMeat Processing, General Food Preparation

SUPERIOR®

#SLPD16E ONE SIZE• 4 mil. (.025 mm) thick, polyethylene• 16” length, white• Heat-sealed elastic at both ends• Disposable

APPLICATIONSMeat Processing, General Food Preparation

SEE WHAT PEOPLE ARE SAYING ABOUTSUPERIOR GLOVE.Because we create gloves and protective solutions with our customers in mind, we are able to make youmore money, make you safer, and make your job easier. Don’t take it from us — see what our customershave to say!

Richard C.(Garden Pantry Outreach)

S10SXB - “This is an awesome product. I threw my filet glove away after trying your glove. Your glovewas a better fit, more comfortable, and I was able to handle product easier and safer with your glove.

Your product is the best I have found and I am very pleased to have received a sample”

Merle N.Elanco

N230FL - “While pulling product out of a deep freezer, my employees’ hands stayed warm.”

Denise V.(National Sales Account Manager, Northern Safety & Industrial)

“Whole Foods will now be buying the Sure Knit™ Cut Gloves and the Baker’s Mitts/Gloves. Yourassistance here was key in getting those gloves to the right stores for testing and approval. Thank you

… you can be sure you’re the first vendor I think of when I need a glove.

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GLOVE & SLEEVE SIZE GUIDEA proper fit is extremely important. An uncomfortable fit causes hand fatigue and ultimately could lead to a potential workplace hazard.

To find the best fit, measure the circumference of your bicep and choose sizing according to the chart below.

GLOVE SIZES: How To Measure Your Hand

SLEEVE SIZES: How To Measure Your Arm

mminches

502

632.5

753

883.5

1014

1134.5

1265

1405.5

250 mm / 9.75 inches

260 mm / 10.25 inches


280 mm / 11 inches

295 mm / 11.75 inches



50 mm / 2 inches

63 mm / 2.5 inches

75 mm / 3 inches

88 mm / 3.5 inches

101 mm / 4 inches

113 mm / 4.5 inches

126 mm / 5 inches

140 mm / 5.5 inches

Measure the width of your hand from the base of your first finger and across your knuckles.

Superior Glove Works Limited | Acton, ON | Montreal, QC | Point Leamington, NL | Edmonton, AB | Buffalo, NY

5 / 2XS

9 / L

6 / XS

10 / XL

7 / S

11 / 2XL12 / 3XL

8 / M

5 / 2XS

9 / L

6 / XS

10 / XL

7 / S

11 / 2XL

8 / M

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KEEPKLEEN®

#HNPPW 19”, 21”, 24”• White• Polypropylene bouffant hairnet• Latex free elastic edge• Available lengths: 19”, 21”, 24”• 100 pcs/bag

APPLICATIONSFood Industry, Processing, Preparation and Service

KEEPKLEEN®

#HNPCB 21”• Blue• Pleated polypropylene bouffant hairnet• Latex free elastic edge• Available lengths: 21”• 100 pcs/bag


KEEPKLEEN®

#HNPCW 21”, 24”• White• Pleated polypropylene bouffant hairnet• Latex free elastic edge• Available lengths: 21”, 24”• 100 pcs/bag


KEEPKLEEN®

#HNNMW 21”, 24”• White• Fine honeycomb, nylon mesh hairnet• Latex free elastic edge• Available lengths: 21”, 24”• 100 pcs/bag


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KEEPKLEEN®

#HNKNWH 21”• White• Polypropylene, soft chain knit mesh hairnet• Latex free elastic edge• Available lengths: 21”• 144 pcs/bag


KEEPKLEEN®

#HNKNBR 21”• Brown• Polypropylene, soft chain knit mesh hairnet• Latex free elastic edge• Available lengths: 21”• 144 pcs/bag


KEEPKLEEN®

#BCPP 18”• White• Non-woven, mesh polypropylene beard cover• Latex free elastic edge• Available lengths: 18”• 100 pcs/bag


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SUPERIOR®

#A4YPD6137• Yellow heavyweight 4 mil. disposable• Polyethylene• Neck loop• Back ties• Available size: 61”L x 37”W

APPLICATIONSMeat packing, Food Processing, Laboratory,Commercial Fishing, Janitorial

SUPERIOR®

#A8BV4835• Blue 8 mil. thick vinyl apron• Easy-clean plain edges• Reinforced grommets• Resistant to chemicals, detergents, oils and fats• Available size: 38”L x 35”W

APPLICATIONSFood Processing, Laboratory, Commercial Fishing

SUPERIOR®

#AP4838BP• Yellow 14 mil. PVC apron• Elasticized neck and waist strap• Double-layer midsection• Reinforced grommets• Available size: 48”L x 38”W

APPLICATIONSFood Processing, Laboratory, Commercial Fishing

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Notes:

Documents

FOOD SERVICE GUIDE 2017-2018...extremely popular choice amongst customers since it’s cool against the skin and extremely comfortable to wear. Note: HPPE can be bleached. Also, since