Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Time Event Notes/Location

Thursday, October 26

PARKING – upon arrival, please pick up you parking permit at the Information Kiosk on Tower Rd (Appendix A) and park in the side lot off of Wing Drive by the Alumni Field.

11:30 AM – 12:00 PM Orientation meeting for new Advisory Council members

Advisory Council Leadership Team and new members

Conference Center 148 Stocking Hall

12:00 – 12:15 PM Welcome and introductions

Olga Padilla-Zakour, Department Chair

12:15 – 12:30 PM New faculty presentation

Patrick Gibney, E&J Gallo Sesquicentennial Faculty Fellow

12:30 – 2:00 PM Networking lunch (informal discussion)

Advisory Council and faculty

Council members move from Conference Center to M01 Stocking Hall – all council members will attend student club presentations (Appendix B)

2:00 – 2:30 PM Student clubs presentations (to all Council members) M01 Stocking Hall

Council members will split into two groups (Appendix C) – Group A will remain in M01 Stocking; Group B will move to the Conference Center

2:30 – 3:30 PM Product development team presentations (will split into two groups; 4-6 teams with ½ of Council members)

M01 Stocking Hall & Conference Center

Council members in M01 Stocking Hall will move to the Conference Center (Appendix D)

3:30 – 4:45 PM Student/Advisory Council ice breaker and advising session

Advisory Council and students Conference Center 148 Stocking Hall

Council members with tabletops will find table and set up products/display. Council members without tabletops will gather in the Gallery area to talk with students and faculty (Appendix E)

4:45 – 5:00 PM Break and transition to table tops

Stocking Hall Gallery

5:00 – 6:00 PM Advisory Council company table tops networking session

Advisory Council, students, faculty

Council members to gather in Conference Center and stand near your dinner group number (Appendix F)

6:00 – 6:30 PM Dinner party meet ups, ride sharing announcements Conference Center 148 Stocking Hall

6:30 PM Dinner at local restaurants hosted by FS AC

2 Advisory Council members with 6 students

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Friday, October 27

Use the same parking permit and park in same lot – off Wing Dr by the Alumni Field

Janette will be in the Conference Center between 7:30 and 8:00 AM to address any needs or questions.

8:00 – 9:45 AM Advisory Council working breakfast

Advisory Council only

Conference Center 148 Stocking Hall

Faculty, staff and student representatives will join Council members in the Conference Center for the debriefing

9:45 – 10:00 AM Break

10:00 AM – 12:00 PM Advisory Council Debriefing

Advisory Council, faculty, student representatives

Staff members will quickly arrange the Conference Center for lunch (Appendix G)

12:00 – 12:15 PM Break and transition to lunch

12:15 – 1:30 PM

Student/Advisory Council Lunch Serving the new President’s ice cream flavor!

2 Advisory Council members with 6 students (students who were not able to attend the Thursday dinner)

Council members will move to Conference Center for the optional advising session (Appendix H)

2:00 – 3:30 PM Optional advising session

Advisory Council and students

*Note: Advisory Council will be business casual dress

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Appenix A Parking and Permits

Permits should be picked up at the Information Kiosk on Tower Rd when you arrive. Directions to Info Booth: Stocking Hall GPS address is 411 Tower Rd. ‐ From Route 366/Dryden Rd., you will turn right onto Tower Rd. ‐ Stay straight on Tower Rd. ‐ Drive past Stocking Hall ‐ Turn right into the Info Booth driveway (approx. 100 ft. past Stocking Hall) The Info. Booth attendant will direct you to the correct parking lot.

Stocking Hall

Information Kiosk

Parking

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Appendix B Student Club Presentations – M01 Stocking Hall

2:00 PM - 4-H Career Explorations 2:10 PM - Food Science Club

2:20 PM - Food Science Graduate Student Organization

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Appendix C Product Development Team Presentations

2:30 – 3:30 PM

Advisory Council Members Group A - Auditorium

Advisory Council Members Group B - Conference Center

Last Name First Name Last Name First Name

Alongi Kristin Andon Tim

bodor alison Colban Michelle

Dokoozlian Nick Gellert Andrew

Herzog Leslie Marble Chuck

Marshall Douglas matthews james

Mazzotta Alejandro McCue Casey

O'Donnell Kathleen Petran Ruth

Quijano Marlene Reiner Erica

Sent George Salmon Peter

Wolcott Bruce

Teams - Group A Teams - Group B

Team Captain Team Captain

2:30 PM: Ocean Spray Elisa Djuhar 2:30 PM: Ocean Spray Siyuan Sheng

2:50 PM: US Dairy Rebecca Cheng 2:50 PM: ASB Junyi Chen

3:10 PM: IFTSA-Mars Alster and Steinleitner 3:10 PM: FiberStar Sophia Harrand

Group A Slides:

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Group B Slides

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Appendix D

Ice Breaker and Advising Session – Conference Center 3:30-3:45: student led icebreaker 3:45-4:45: Q&A - to maximize the number of questions students have the opportunity to ask, please limit responses to each answer to 2-3 Advisory Council members (i.e. not every Council member should answer every question) Some general questions to be discussed during Thursday and Friday advising sessions: 1. What does the advisory council recommend students do outside the classroom to prepare for working in the

industry? 2. What are some tips to maximize the benefits of attending career fairs and info sessions? 3. What is the value that companies see in students joining extracurricular clubs like Food Science Club and Creme de

Cornell? 4. Is there anything that generally separates Cornell food science students from other food science students? 5. Do you have advice for research-based applicants for applying for an industry position, and vice versa? 6. Do you expect a shift in the type of applicant background (bio vs chem vs sensory, for example) that companies

would look for? If so, why?

First Name: Last Name: Degree:

1 Ana Barsallo MPS

2 Avery Becker PhD

3 Andreea Beldie MS 27 Isabelle Li Freshman

4 Alexandra Belias PhD 28 Malav Majithia Senior

5 Rohil Bhatnagar PhD 29 Ghadeer Makki MS

6 Catherine Boyles MPS 30 Meghan Marchuk MPS

7 Elizabeth Buerman PhD 31 Sasha Matera-Vatnick Sophomore

8 Beth Burzynski PhD 32 Sarah Murphy PhD

9 Julie Camacho Flinois MS 33 Lyndsay Orlando Junior

10 Junyi Chen MPS 34 Ana Ortiz Quezada PhD

11 Rebecca Cheng PhD 35 Mark Emile Punzalan MS

12 Sean Dolan Junior 36 Margot Shumaker Junior

13 michelle duong PhD 37 Wenqin Tang MPS

14 Ola Esho MS 38 Aziza Taylor Senior

15 Melanie Franks MPS 39 Daniel Weller PhD

16 Jason Goodman PhD 40 Hannah Zurier PhD

17 Emily Griep PhD

18 Manon Gros Junior

19 Fiona Harnischfeger PhD

20 Keqin He PhD

21 Joshua Herskovitz PhD

22 Sierra Jamir Senior

23 Philip Kim MPS

24 Sofia Lara MS

25 Marie Lawton PhD

26 Scarlett Lee PhD

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Appendix E

Tabletops and Reception 4:45 PM - set up tabletops in Gallery

5:00-6:00 PM - networking reception in Gallery

Tabletops: Bodor, Colban, Dokoozlian, Marble, Marshall, Mazzotta, Petran, Reiner, Wolcott

First Name Last Name Degree First Name Last Name Degree

1 Andreea Beldie MS 27 Whitney LaRoche Senior

2 Alexandra Belias PhD 28 Marie Lawton PhD

3 Catherine Boyles MPS 29 Scarlett Lee PhD

4 Elizabeth Brown Senior 30 Malav Majithia Junior

5 Ariel Buehler PhD 31 Ghadeer Makki MS

6 Elizabeth Buerman PhD 32 Meghan Marchuk MPS

7 Beth Burzynski PhD 33 Sasha Matera-Vatnick Sophomore

8 Isabelle Caine Sophomore 34 Pedro Menchik PhD

9 Julie Camacho Flinois MS 35 Sarah Murphy PhD

10 Junyi Chen MPS 36 Lyndsay Orlando Junior

11 Rebecca Cheng PhD 37 Ana Ortiz Quezada PhD

12 Ciara Cox Senior 38 Christiana Psichas Senior

13 Sean Dolan Junior 39 Mark Emile Punzalan MS

14 michelle duong PhD 40 Samuel Reichler PhD

15 Ola Esho MS 41 Luoou Tang Senior

16 Melanie Franks MPS 42 Wenqin Tang MPS

17 Jason Goodman PhD 43 Andrew Tausz MPS

18 Emily Griep PhD 44 Aziza Taylor Senior

19 Manon Gros Senior 45 Emma Uible Senior

20 Fiona Harnischfeger PhD 46 Ana Vigueras Junior

21 Sophia Harrand PhD 47 Danhui Wang PhD

22 Keqin He PhD 48 Daniel Weller PhD

23 Joshua Herskovitz PhD 49 Yunru Yu MPS

24 Sierra Jamir Senior 50 Xianjia Zeng MPS

25 Philip Kim MPS 51 Hannah Zurier PhD

26 Sofia Lara MS

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Appendix F

Dinner 6:00 PM – meet in Conference Center

(Group Number) Council Members First Last Degree

Dinner Sponsor Restaurant

(1)Dokoozlian Joshua Herskovitz PhD Dokoozlian The Heights Café

Entire dinner direct Margot Shumaker Junior Dokoozlian 903 Hanshaw Rd

bill to dept; dept Ray Chen MPS 607-257-4144

will invoice Nick Elizabeth Brown Senior Dokoozlian Reservation Name: Dokoozlian

(2) Alongi Rohil Bhatnagar PhD Alongi Gola Osteria

Salmon Sofia Lara MS Salmon 115 S. Quarry St

Meghan Marchuk MPS Alongi 607-273-0333

Sasha Matera-Vatnick Sophomore Salmon Reservation Name: Salmon

Isabel Alster Senior Salmon

(3) Andon Lyndsay Orlando Junior Andon Coltivare

Elizabeth Buerman PhD Andon 235 S Cayuga St

Manon Gros Senior Andon 607-882-2333

Yichang Liu PhD Andon Reservation Name: Andon

(4)Marble Beth Burzynski PhD Gellert Mix Kitchen and Bar

Quijano Jesse Saltzman Sophomore Gellert 205 Elmira Rd

Beth will pay for Elana Soclof Senior Gellert 607-319-4248

Gellert sponsored Philip Kim MPS Gellert Reservation Name: Marble

students; dept will Ghadeer Makki MS Marble invoice Andy Aziza Taylor Senior Quijano

(5) Matthews Genevieve Sullivan PhD Bodor Mia Restaurant

Bodor michelle duong PhD Matthews 130 E State St

Ana Vigueras Junior Matthews 607-277-2000

Siyuan Sheng MPS Matthews Reservation Name: Matthews

Sean Dolan Junior Bodor

(6) McCue Luoou Tang Senior Wolcott Agava (6:15 start time)

Wolcott Emma Uible Senior Wolcott 381 Pine Tree Rd

Linran Wang PhD McCue 607-319-4366

Pedro Menchik PhD Wolcott Reservation Name: McCue

(7) Reiner Keqin He PhD Herzog Simeons

Herzog Ariel Buehler PhD Reiner 224 East State St

kate pinsley MS Reiner 607-272-2212

Isabelle Caine Sophomore Reiner Reservation Name: Herzog

Malav Majithia Junior Herzog

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Council Members First Last Degree Dinner Sponsor Restaurant

(8) Mazzotta Whitney LaRoche Senior Petran Le Café Cent Dix (call ahead)

Petran Scarlett Lee PhD Mazzotta 110 N. Aurora Street

Sarah Murphy PhD Petran 607-319-0750

Elisa Djuhar Senior Mazzotta Reservation Name: Mazzotta

Christiana Psichas Senior Mazzotta

(9) Sent Isabelle Li Freshman Colban Madeline's Restaurant

Colban Marie Lawton PhD Sent 215 E State St

Yunru Yu MPS Colban 607-277-2253

Wenqin Tang MPS Sent Reservation Name: Sent

(10) O'Donnell Daniel Weller PhD O'Donnell Mahogany Grill

Marshall Junyi Chen MPS Marshall 114 N Aurora St

Ciara Cox Senior Marshall 607-272-1438

Sophia Harrand PhD O'Donnell Reservation Name: Marshall

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Appendix G

Lunch 12:15-1:30 PM – Conference Center

Advisory Council Members First Last Degree Program

Table #

Dokoozlian Sierra Jamir Senior

1 Wolcott Morgan Smith Sophomore

Gracyn Levenson Sophomore

Anqi Chen Ph.D. Student

Alongi Fiona Harnischfeger Ph.D. Student

2 Salmon Kaitlin Steinleitner Junior

Andon Julie Camacho Flinois M.S. Student

Theresa Li Sophomore

Marble Hannah Zurier Ph.D. Student

3 McCue Ana Ortiz Quezada Ph.D. Student

Quijano Christina Chen Senior

Matthews Samantha Lau Senior

4 Bodor Emily Griep Ph.D. Student

Colban Catherine Boyles M.P.S. Student

Reiner Danhui Wang Ph.D. Student

5 Herzog Melanie Franks M.P.S. Student

Mazzotta Samuel Reichler Ph.D. Student

6

Petran Ola Esho M.S. Student

Sent Andreea Beldie M.S. Student

Xianjia Zeng M.P.S. Student

Mark Emile Punzalan M.S. Student

O'Donnell Avery Becker Ph.D. Student

7 Marshall Kaitlin Steinleitner Junior

Gellert Rebecca Cheng Ph.D. Student

Alexandra Belias Ph.D. Student

Food Science Advisory Council Fall 2017 Meeting Agenda

October 26 & 27, 2017

Appendix H

Optional Advising Session 2:00-3:30 PM – Conference Center

Advisory Council participants: Alongi, Gellert, Herzog, Marble, Marshall, Matthews, Mazzotta, Salmon, Sent, Wolcott

First Name: Last Name: Degree Program:

1 Isabel Alster Senior

2 Ana Barsallo MPS

3 Catherine Boyles MPS

4 Julie Camacho Flinois MS

5 Christina Chen Senior

6 Anqi Chen PhD

7 Ciara Cox Senior

8 Melanie Franks MPS

9 Fiona Harnischfeger PhD

10 Keqin He PhD

11 Joshua Herskovitz PhD

12 Sierra Jamir Senior

13 Philip Kim MPS

14 Sofia Lara MS

15 Whitney LaRoche Senior

16 Marie Lawton PhD

17 Isabelle Li Freshman

18 Malav Majithia Junior

19 Ghadeer Makki MS

20 Meghan Marchuk MPS

21 Sasha Matera-Vatnick Sophomore

22 Mark Emile Punzalan MS

23 Luoou Tang Senior

24 Aziza Taylor Senior

25 Yunru Yu MPS

26 Xianjia Zeng MPS

27 Hannah Zurier PhD