Food Sample Planning Session

for the Annual Franchise Conventionto be held in Minneapolis

Good 4 USummertime Samples

Appetizer Specials• Mango Supreme

– Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing

• Salmon Tidbits– Tiny open-face salmon sandwiches

• Fruity Chicken– Grilled chicken strips with fresh orange

and pineapple slices

The Main Course• Tex-Mex Tofu

– Grilled tofu slices with low-fat barbecue sauce, jalapenos, black beans, and Julie’s special spices

• Chicken and Potato Salad– Served cold in a baked taco shell with

plenty of lettuce and veggies• Grilled Swordfish

– Served in a light dill sauce with wild rice

Desserts• Papaya Sundae

– Icy papaya sherbet served with raspberry yogurt sauce

• Grilled Bananas and Peaches– Bananas and peaches wrapped in soft

taco shells, grilled, and topped with vanilla yogurt

• Rice Pudding– Julie’s unique low-fat pudding, served

warm with cherry sauce

Taste Test Results

Mango Supreme

Grilled Swordfish

Papaya Sundae