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PISTACHIOS ©2016 Wonderful Pistachios & Almonds LLC. All Rights Reserved. WONDERFUL and accompanying logos are registered trademarks of Wonderful Pistachios & Almonds LLC or its affiliates. NT13297 IN-SHELL | KERNELS FOOD SAFETY AND QUALITY W nderful Pistachios & Almonds employs full-time, separate and dedicated Food Safety, Quality Assurance and Quality Control teams. FOOD SAFETY Robust and industry-leading environmental swabbing program for food and non-food contact points. Intensive pest monitoring and prevention program. Dedicated pest control staff supported by a third-party contractor. All employees undergo extensive food safety training with mandatory compliance initiatives. Hand sanitizers, foot baths and other measures incorporated into all ready-to-eat areas. Master sanitization schedule including foaming, dry cleaning techniques and dry ice blasters throughout all facilities, supported by dedicated plant-specific teams. Outreach program invites university professors, industry food safety experts, technical consultants and microbiologists to review our food safety procedures. QUALITY ASSURANCE All products undergo a test, hold and release program ensuring compliance with specifications. Upgraded, custom-designed Statistical Process Control system. Contracted with accredited ISO-17025 third-party laboratory with on-site testing facilities. Capability to adhere to U.S., E.U. and other international testing protocols. Pasteurization process approved by the Almond Board of California. 100% allergen separation between almonds and pistachios. All flavored products are tested weekly against sensory benchmarks. QUALITY CONTROL All facilities are staffed with full-time and dedicated Quality Control personnel. Each manufacturing process is supervised by Quality Control personnel. AUDIT QUALIFICATIONS Members of the American Council for Food Safety & Quality. USDA inspectors on-site. All facilities FSSC 22000 Certified. wonderfulpistachiosandalmonds.com NT13297_CB_Pistachios_F.indd 1-2 1/20/16 10:52 AM

FOOD SAFETY AND QUALITY PISTACHIOS

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Page 1: FOOD SAFETY AND QUALITY PISTACHIOS

PISTACHIOS

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IN-SHELL | KERNELS

FOOD SAFETY AND QUALITYW nderful Pistachios & Almonds employs full-time, separate and dedicated Food Safety,

Quality Assurance and Quality Control teams.

FOOD SAFETY • Robust and industry-leading environmental swabbing program for food

and non-food contact points.

• Intensive pest monitoring and prevention program.

Dedicated pest control staff supported by a third-party contractor.

• All employees undergo extensive food safety training with mandatory

compliance initiatives.

• Hand sanitizers, foot baths and other measures incorporated into all ready-to-eat areas.

• Master sanitization schedule including foaming, dry cleaning techniques and dry ice

blasters throughout all facilities, supported by dedicated plant-specifi c teams.

• Outreach program invites university professors, industry food safety experts, technical

consultants and microbiologists to review our food safety procedures.

QUALITY ASSURANCE • All products undergo a test, hold and release program ensuring compliance

with specifi cations.

• Upgraded, custom-designed Statistical Process Control system.

• Contracted with accredited ISO-17025 third-party laboratory with on-site testing

facilities. Capability to adhere to U.S., E.U. and other international testing protocols.

• Pasteurization process approved by the Almond Board of California.

• 100% allergen separation between almonds and pistachios.

• All fl avored products are tested weekly against sensory benchmarks.

QUALITY CONTROL• All facilities are staffed with full-time and dedicated Quality Control personnel.

• Each manufacturing process is supervised by Quality Control personnel.

AUDIT QUALIFICATIONS • Members of the American Council for Food Safety & Quality.

• USDA inspectors on-site.

• All facilities FSSC 22000 Certifi ed.

wonderfulpistachiosandalmonds.com

NT13297_CB_Pistachios_F.indd 1-2 1/20/16 10:52 AM

Page 2: FOOD SAFETY AND QUALITY PISTACHIOS

IN-SHELL PISTACHIOS

GRADE*

PISTACHIO KERNELS

Standard21/25*

Medium26/30*

Largest Available18/22*

W∑nderful Kernels 80%**

**Fancy available upon request.

*Halves & Pieces *Small Meats

*Higher grades and huller run pistachios available upon request.Sizes may vary according to crop year.

*Size varies by crop.

SHIPPING INFORMATION

PRODUCT PACKING UNIT NET WEIGHT STANDARD CONTAINER QUANTITY

LBS KGS Container Quantity Net Weight LBS Net Weight KGS

20' Container 1,040 cartons on slip sheets 26,000 11,794

40' Container

1,720 cartons on slip sheets 43,000 19,505

1,680 cartons on wood pallets 42,000 19,051

20' Container 900 cartons on slip sheets 19,842 9,000

40' Container

1,890 cartons on slip sheets 41,667 18,900

or wood pallets

20' Container 1,440 cartons on slip sheets 15,873 7,200

40' Container 3,024 cartons on slip sheets 33,334 15,120

40' Container

860 bags on slip sheets 43,000 19,505

or wood pallets

20' Container 10 super sacks on slip sheets 22,000 9,979

40' Container

20 super sacks on slip sheets 44,000 19,958

19 super sacks on wood pallets 41,800 18,960

In-shell

Cartons

Super Sacks 2,200 997.90

Bags 50 22.68

11 5.00

22 10.00

25 11.34

SHIPPING INFORMATION

PRODUCT PACKING UNIT NET WEIGHT STANDARD CONTAINER QUANTITY

LBS KGS Container Quantity Net Weight LBS Net Weight KGS

20' Container 1,040 cartons on slip sheets 26,000 11,794

40' Container

1,720 cartons on slip sheets 43,000 19,505

1,680 cartons on wood pallets 42,000 19,051

Whole KernelsHalves & PiecesSmall Meats

Cartons 25 11.34

SIZE*

W∑nderful Pistachios are not genetically modifi ed (non-GMO).

*Limited quantities.

Limited packaging is available with the Paramount Farms logo.

Euro Extra #1 Closed ShellU.S. Extra #1

NT13297_CB_Pistachios_F.indd 3-4 1/20/16 10:52 AM