Food Processingface-cii.in/sites/default/files/presentation/Summit2015...Skill Development ¾ Promoting Skill Development initiative across the value chain with a focus on up skilling

© Confederation of Indian Industry

Food Processing

The world looks towards India to lead growth

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The World also looks towards India to Feed them

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CII MISSION

To make India the Food Factory of the World

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CII Vision Food Processing to catalyze growth in Rural areas

To do for Rural India what IT has done for Urban India

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India The Food Factory to The World India The Food Factory to The World

Share of FPI to GDP 2012/2013

% of Agriculture GDP

12.2%

% of Manufacturing GDP

9.8%

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India The Food Factory to The World

Employment Sector Figures

FPI Primary 16,29,161

Textile 14,58,073

Apparel 9,22,725

Leather 3,04,811

FPI is Labour Intensive


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FPI plays a role in addressing inflation

by converting Agri produce to Processed Food

when prices are low.

For Eg. : Peas price is low in season approx Rs.18/ Kg

and

in off season approx Rs.100 /kg.

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Crop Cumulative Wastage (%)

Cereals 3.9 – 6.0%

Pulses 4.3 – 6.3%

Oilseeds 2.8 – 10.1%

Fruits & Vegetables 5.8 – 18.0%

Milk 0.8%

Fisheries ( inland) 6.9%

Fisheries ( Marine) 2.9%

Meat 2.3%

Poultry 3.7%

FPI reduces wastage

Extent of Wastages across Food and Agri. segments


Source : CIPHET 2010

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FPI leads to better Farm Income and Higher Rural Growth

For Eg. : Per Capita Rural Income Grew at 7.2%

vs.

I.2% for Urban in the period 2005 to 2012.

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Food Process can tap into vast potential of Self Help Groups

For Eg. : Lijjat Papads

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CAGR of 26.4% over the last 4 years

FPI can Fuel Exports


Exports of Processed Food and Retail commodities ( USD Billion)

Source : DGCI &S, Kolkata

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Product Group FY 14 (US$ Billion) 4year CAGR

Marine Products 5.01 24%

Basmati Rice 4.87 21%

Meat Related 4.48 35%

Non Basmati Rice 2.88 148%

Spices 2.3 18%

Guargum 1.98 69%

Oil Meals 1.87 8%

Wheat 1.57 1800%


FPI can Fuel Exports

Source : APEDA, Ministry of Commerce

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FP fits into Make in India opportunity perfectly-Some Ideas

Segment Opportunity

Tea I dia’s e ports largel o prise ulk tea. Produ tio / Manufacturing and Export in packaged form of value added tea

such as orthodox tea, green tea, and organic tea could be

encouraged

Sea Food There is huge potential for processed sea food in ready-to-eat

form such as breaded and battered products processed out of

variety of fish and shellfish. Investment is required in fish

processing, cold chains, handling & packaging of value - added

food

Orange Juice While India is the 3rd largest producer of oranges globally, the

citrus processing industry is still at a nascent stage. Frozen

concentrated orange juice ( FCOJ) for packaged orange juice is

largely imported from Brazil

Oats At present, most of the oats is imported. There is opportunity for

import substitution wherein oats is produced and processed

domestically


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FP has a major role in enhancing nutritional security

For Eg. Salt with Iodine, Edible oil with Vitamins,

Ragi Mixed flour etc.


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FPI has a major role to play in Food Security


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Key CII Recommendations to catalyse

Make in India


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Create Farmer – Industry Linkage

Relooking at APMC reforms

Give farmers the freedom to sell

to whoever they chose and de- list

perishables from the ambit of the

APMC Act


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Create Robust Infrastructure

Instituting a National Farm-gate to Market

Infrastructure to build the robust

Agri-Infra backbone

Integration of Cold chain & Export zones

with food parks to enhance overall

viability.

Development of Testing Facilities / Labs


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Create enabling Regulatory Framework

Do away with unnecessary red tape bottlenecks

and multiple approvals in licensing / approvals

Give sufficient time to industry for implementing

changes.

Need for science based regulation and standards to

enable product innovation and consumer safety

Expedite Harmonization as per CODEX

International Standards uniformly


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Focussed Fiscal Environment

Harmonization of Taxes:

Minimal GST rates to control inflation

Food Processing Taxation should be

at par with Agri produce

Minimize cumbersome paperwork in

GST by making it totally IT enabled

Extending favorable provisions for

processed food products in the EXIM Policy

Enhancing benefits under VKGUY


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Skill Development

Promoting Skill Development initiative

across the value chain with a focus on

up skilling both unskilled and

semiskilled work force.

Inclusion of Food processing as

vocational skill in the curriculum of

vocational studies.

Focus on skilling women in Rural Areas

Focus in skilling people with special

abilities


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Promote Made in India Brand

Create a provision for market access

fund Increase the extent of branding in

packaged and processed food

Market Make in India in a huge way

with generic advertisement

Give in Income Tax 200% deduction for

market development abroad

Improve Port level infrastructure and

superior IT enabled systems to hasten

exports with least documentations


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1 24

FACE Launch December 2012

2 25

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CII-IIT Certified Food Professional Course

CII NIFTEM STTP Courses

More than 16500 participants and 5015 Food Business Operators

- Increasing Tier 2 cities Outreach

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Capacity Building Partnerships

Collaborative Training Centre “ Food Safety & Supply Chain management of Spices & Botanical

ingredients” Launched Sep – 2012 Spices Board University of Maryland

CII FACE – IIT Kharagpur “Certified Food Professional Program” Launched in Oct - 2012

Workshops for Tea Industries on FSSR &

FSMS

Enhancing India’s Export Growth

Enhancing Competitiveness of Indian Food Industry

Workshops and Licensing Melas for FBOs on

Food Regulations 2011

Workshops & Seminars

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Cluster Trainings +

Set up 3 tier, company -wide cluster progress review system

1.Training at Cluster Centres 2. Review Organisation set : •Chairman's team in Head Office, Kolkata, •Visiting Agents Co-ordinators teams at the North and South Banks of Assam •Estate level Food Safety leaders team at each of the 47 sites.

Overall guidance on Gaps + Allocation of Improvement jobs based on

Strengths

Gaps and strengths

identified

by Audits &

guidance

provided

Best

Practices of

other units

shared for

replication

Visit each Cluster unit with other cluster members for

Face to Face sessions

On-site problem solving and allocation of improvement

projects based on Strengths.

Cluster Reports, Videos,

Templates shared on line for Replication

Upgrade FSMS at all sites in the

shortest possible time

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Cluster Development for High Potential Export

• A National diagnostic Process by Agricultural and Processed Food Export Agency (APEDA) is ongoing to identify High Potential Export Processed and Fresh Fruits and Vegetables Clusters

• Product clusters have been identified, these include Pomegranate, Mangoes, Pineapple, Green Chilli’s Bananas, Groundnut, Papaya, Vegetables, Rose Onions in 15 States like Tamil Nadu, Maharashtra, Kerala, Karnataka, Andhra Pradesh, Telangana, Punjab, UP, Gujarat, Jharakhand, Mizoram, Sikkim, Bihar, West Bengal, Assam

• CII-FACE is partnering with APEDA to impart Food Safety and Quality Training and Support to Growers , Processors and Pack Houses

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The CII Food Safety & Quality Cluster Approach Since 2004

+ 100 Units

through Clusters

National and International Collaborations

Batch 3 Certified Food

Professional Course

28 workshops

2682 participants

More than 140 licenses issued

on spot

CII FACE – IIT

“Certified Food Professional Program”

Launched Feb-2013

Capacity Building

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National & International Collaborations: Collaborative Training Centre

‘Food Safety & Supply Chain Management of Spices & Botanical ingredients’

Launched Sep – 2012

CTC model is a Unique PPP model, involving Govt., Non Govt. organizations,

Famers, Academic institutes, processors, trades, exporters.

Phase – III

Ongoing: Govt

& Industry

Programs

Phase1& 2

: Done

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1st Summit - “Best Practices Seminar on Food Safety and Quality” 2005

2nd Summit -“Food Hygiene and Quality”- The Mantra for Competitiveness 2006

3rd. Summit -“Freedom from Foodborne illnesses through Safe Kitchens” 2008

4th Summit -“ Leveraging Excellence for Global Competitiveness”- Indian Food Sector 2009

5th Summit - India the Food Factory of the World- “ Food Safety Challenges and opportunities” 2010

6th Summit -“Partnering for Food Safety”- An agenda for Safe Food Supply Chain 2011

7th Summit - “Achieving Benchmarks in Food and Beverage Manufacturing & Retail” 2012

8th Summit – “Collaborate to Co- Produce Food Safety” 2013

9th Summit - “Excellence in Food Safety and Quality for Consumer Safety and Competitiveness” 2014

10th Summit – ‘Integrating Global Perspectives on Food Safety and Quality for Enhanced Consumer Safety’

CII National Food Safety and Quality Summits – Sharing Best Practices

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CII National Award For Food Safety

Identifying Role Models &

Promoting Global

Benchmarks on Food

Safety

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The Growth Statistics

100 182

304

532

700

893

0100200300400500600700800900

1000

2010 2011 2012 2013 2014 2015

Number of Trained Assessors: % Growth

Number of Trained Assessors: % Growth

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100 111

233

644

811 833

0

100

200

300

400

500

600

700

800

900

2010 2011 2012 2013 2014 2015

Number of Applicants: % Growth

Number of Applicants: % Growth


The Growth Statistics

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Shri K. Chandramouli, Chairman

FSSAI,

Felicitating Banas Dairy Palanpur

Winner -2014 Street Food: Balaji Fast Food & Roshan Ice

Cream Mumbai

Silver Rating Certificates- 2014

CII National Award For Food Safety The Growth Statistics

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Outreach 2014

Ambala, Bangalore, Bawal, Belgharia, Bhuveneshwer, Chandigharh, Chennai, Dehradun,

Fatha Garh (PB), GB Nagar, Ghaziabad, Guntur, Hapur (UP), Haridwar, Howrah, Hyderabad,

Jabalpur, Jaipur, Jalgaon, Junagarh (GJ), Kheda, Kothamangalam (KL), Krishnagiri (TN),

Ludhiana, Nagpur, Nashik, New Delhi, Noida, Patna, Pune, Raigad (MH), Salcette (Goa),

Sangrur, Satara (MH), Shimla, Siliguri, Thane, Thiruvallur (TN), Tumkur, U.S. Nagar (UK) (40)

(Including 14 New Locations)

Outreach 2015

Srinagar, Pune, Jalandhar, Chittoor, Kheda,

Mithapur, Thiruchitrambalam, Rudrapur,

Kolkata, Hoogly, Howrah, Greater Noida,

Ghaziabad, NewDelhi, Thane, Jharkhand,

Raigad, Mumbai, Daman, Medak,

Coimbatore, Khurda, Dharwad,

Jaunpur, Bangalore, Kochi, Hubli, Haryana,

Bellary, Anand, Mysore, Midnapur, Patna,

Ludhiana, Bhavnagar, Chandigarh, Katihar,

Hydrabad, Chennai, & Others (38+)

Outreach 2013

Thiruvallur, Wada, Ameenpur, Bidadi,

Bangalore, Pune, Medak, Nelamangala,

Pallakad, Aurangabad, Nuh,Haryana,

Palanpur, Pilkhuwa, Ghaziabad,

Patparganj, Ahmednagar, Vasai, Thane,

Kolkata, Sankrail, Howrah, Gwalior,

Madurai, Khurda, Vaishali, Udhamsingh

Nagar, Indore, Jhagadia, Bellary, Dharwad,

Mumbai, Hajipur, Daman, Shiliguri, New

Delhi, Bhuj, Nagpur, Thane, Secunderabad,

Ghaziabad, Haridwar, Sangrur, Kolenchery,

Jalgaon, Hydrabad, Attapur, Vasanthapura,

Greater Noida, Mohali, Bhopal, Jabalpur,

Kotra Gao, Sambhaji Nagar. (54)

121

Industry

Units,

CBs,

Consultan

cy Firms

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CII National Award for Food Safety

Award Trophy

for Outstanding Performance

Certificate: Commendation for

Significant Achievement

Certificate : Commendation for

Strong Commitment to Excel / GHP

Certificate : Letter of Appreciation

Size & Category

• Small • Medium • Large • Rising Star

Only 1 per Sector per Category per Size

More than 1

More than 1

More than 1

Sectors Bakery

Beverages Dairy

RTE Snacks Spices & Condiments

Pack Houses Restaurants, Wholesale

Packaging Material Others

Street Food

Certificate : Commendation for

Strong Commitment to GHP More than 1

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• Familiarisation with Indian Food Safety Systems and Food Industry in

India

• Introduction to Food Safety and Standards of Authority of India

(FSSAI), HO at Delhi

• Sensitisation / Training at FSSAI Delhi

• Sensitisation at Export Inspection Council (EIC), Delhi

• Food Safety Training by CII-FACE at Delhi

• Sensitisation at FSSAI offices at Kolkata and Chennai regarding

imports of Food Products

• Organising Familiarisation of Work of EIC at Kolkata and Chennai

Ports for Export of Food Products

Study Mission on Indian Food Safety Systems for officials

from Nepal 21-31st Sept 2015

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Food Safety Sensitization Initiatives

World Food Day Sensitization Initiatives

Noon Meal Organisers

Workshop Workshops in North Eastern States of India

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Surakshit Khadya AbhiyanTM

A Pan- India Food Safety Awareness Campaign

To Strengthen Nationwide Action

on Safe Food for All

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The Launch Krishi

Bhawan, New Delhi

21st July 2015

Surakshit Khadya AbhiyanTM The Context

• Aligned to “Jago Grahak Jago”- Promoting Consumer Welfare

• Aligned to Country wide mission of “Swachh Bharat Abhiyan” for ensuring clean surroundings and clean environment

• Strengthening Capacity on Food Safety Management, across all Stakeholders, to Prevent Food Borne Illness

• Enhance Safety of Street Vended Food due to its High Affordability and Appeal to the Masses.

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Key Partners Surakshit Khadya AbhiyanTM Program

National Industry Partner

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Objective of Surakshit Khadya AbhiyanTM

• Enhance Consumer Awareness on Reading Labels, Nutrition Tables Storage Conditions and others.

• Disseminate Hygienic practices amongst Street Food Vendors, Schools and Colleges.

• Strengthen Awareness Consumers & FBOs like Retail , Railways, Food Storage Locations, Midday Meal service providers, Street Food Vendors, Mass Caterers on how to Produce, Serve & Consume Safe Food.

• Build Capacity among Industry & Stakeholders on Food Safety Benchmarks with Best Practices Sharing Summits, Workshops, Training Programs, Short Term Professional Courses Food Safety Award Programs with partners of International repute.

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Activities under Surakshit Khadya AbhiyanTM

(SKA)

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Food Safety Programs of Surakshit Khadya AbhiyanTM

• Distribution of Food Safety Messages

through Publications, Hoardings/

Posters In Trains, Malls, City

Hoardings

• Poster Competitions

• Demonstration Campaigns of Hand washing and other Hygienic Practices

• Quiz Competitions

• Training to Street Food Vendors on

Good Hygienic and Cleaning Practices

• Raising Consumer Awareness to Read

Labels (Best Before, Storage

Conditions, Traceability)

• Workshops and Training Programs

on Food Safety Laws, System

Standards and Best Practices

• Panel Discussions and Seminars with Key Stakeholders on Best in Class

Systems

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Surakshit Khadya AbhiyanTM Food Safety Programs Participants and Locations

Siliguri

Jaipur

Chennai

Kochi

Lucknow

Pune

Ahmedabad

Mumbai

Delhi

Safe Food Walkathons

• General Consumers

• Colleges & School Students

• Industrial Canteens

• Base Kitchens

• Midday Meal Organisers

• Industry

• Street Food Vendors

• Institutes, Associations, NGOs

• Local Authorities

• Government and Regulatory Bodies

Other Food Safety Advocacy Programs

Target Participants

Delhi: 4th Oct 2015

Lucknow : 29th Nov 2015

Kolkata : 13th Dec 2015

Bangalore : 20th Dec 2015

Jamshedpur: 10th Jan 2016 Pune: 6th March 2016

Mumbai: 20th March 2016

Ahmedabad: 2016

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Delhi Walkathon: 4th October : Glimpses

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More

than 2736

Participan

ts

Lucknow Walkathon

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Sign Up as Volunteers for Food Street

Adoption

Visit

www.cii-ska.in

51

Thank You

52

Documents

Food Processingface-cii.in/sites/default/files/presentation/Summit2015...Skill Development ¾ Promoting Skill Development initiative across the value chain with a focus on up skilling