Chandni Chowk Ki Aloo Tikki | 11potato tikki, spiced white peas, yoghurt, tamarind & mint chutney

Makai Palak Ke Goolar | 10spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta

Kathal Bhel | 9jackfruit cutlet, puffed rice & date-tamarind chutney

Kid Goat Shami Kebab | 13bone marrow sauce, mint chutney & chur chur paratha

SMALL PLATES Inspired by the street food markets of Northern & Southern India

Hyderabadi Beef Haleem | 14slow cooked beef & onion seed naan

Malabar Prawns | 13sauteed prawns, white turmeric, onions & curry leaves

Partridge Samosa | 12sweetcorn, cauliflower puree & mango-prune relish

TANDOORCharcoal grilled in our traditional clay ovens

Gulab Jamun | 9cottage cheese dumplings & rose fragranced syrup

Gajrela | 9heritage carrot, reduced milk, sugar, clotted cream & pistachio

Winter Berries Rasmalai | 9mixed berry cream & chutney

Chocolate Nougat Mousse | 9

DESSERTS

Ajwaini Paneer Tikka | 13raw papaya salad & mint chutney

Dakshini Jheenga | 23Southern spiced prawn, peanut & curry leaf chutney

Malai Stone Bass Tikka | 21mace, green cardamom, avocado & mint chutney

BIRYANIS

Dum Tarkari Biryani | 22seasonal vegetables, basmati rice, crispy onions, fresh mint & raita

Dum Nalli Biryani | 28Hampshire lamb, basmati rice, crispy onions, fresh mint & raita

LUNCH MENUS

Lunch Menu For 2 | 55 Mixed Papads & Chutney, Malabar Prawns, Malai Stone Bass Tikka, Old Delhi Butter Chicken, Dhungar Dal, Lahsuni Khumb Palak, Steamed Rice, Bread Basket, Winter Berries Rasmalai

Veg Lunch Menu For 2 | 50Mixed Papads & Chutney, Chandni Chowk Ki Aloo Tikki, Ajwaini Paneer Tikka, Lahsuni Khumb Palak, Dhungar Dal, Gobhi Mutter, Steamed Rice, Bread Basket, Winter Berries Rasmalai

Assorted Papads & Chutneys

Madari Monkey 47, pink grapefruit zest, kaffir leaf, Peychaud’s bitter & tonic water on side

Celebration Menu For 2 | 95Accompanying Cocktail Flight For 2 | 55

Tulsi Chicken Tikka | 17sweet basil, pickled radish & yogurt

Chettinad Turkey Tikka | 18homemade Chettinad spice & cranberry marmalade

Adraki Lamb Chops | 29royal cumin, fennel, ginger & carrot salad

Please call the restaurant for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts.

Shahi Paneer Makhani | 18homemade cottage cheese, fenugreek & creamy tomato

Bharwan Gucchi Kesari | 22morels, saffron, green peas & assorted nuts

Alleppey Sea Bass Curry | 23raw mango & Kerala spiced coconut milk

Prawn Mappas | 26Southern spiced coconut, curry leaf & tomatoes

MAIN CURRIES

Old Delhi Butter Chicken | 24Suffolk corn-fed, char-grilled & pulled chicken, fresh tomato & fenugreek

Sindhi Methi Gosht | 26kid goat, spinach, cinnamon & fresh fenugreek leaves

Laal Maas | 26slow cooked Hampshire lamb & Rajasthani chilli

Pheasant Nihari | 22braised supreme of pheasant, mace, green cardamom & caramelised onion

Chandni Chowk Ki Aloo Tikkipotato tikki, spiced white peas, yoghurt, tamarind & mint chutney

Malabar Prawnssauteed prawns, white turmeric, onions & curry leaves

Fall For MeEl Jimador Tequila, pistachio shrub & lime juice

Adraki Lamb Chopsroyal cumin, fennel, ginger & carrot salad

Tandoori Bulletcharcoal infused Bulleit 95 Rye, Campari & Lillet Rouge

Prawn MappasSouthern spiced coconut, curry leaf & tomatoes

Old Delhi Butter ChickenSuffolk corn-fed, char-grilled & pulled chicken, fresh tomato & fenugreek

Served with Lahsuni Khumb Palak, Jamavar Dal, Safed Chawal, Cucumber Raita & Bread Basket

Jamavar’s Spring Punchvodka, fresh raspberries, framboise, crème de cassis & champagne

CELEBRATION MENU

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Gajrelaheritage carrot, reduced milk, sugar, clotted cream & pistachio

Caramel & Espresso LassiKahlua

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SIDES, VEGETABLES & ACCOMPANIMENTS

Jamavar Dal | 9slow-cooked black lentils

Dhungar Dal | 8char-smoked, tempered yellow lentils, ginger & tomato

Tadka Aloo Bhindi | 8stir fried okra, potato, onion, tomato & chilli

Lahsuni Khumb Palak | 8spinach, field mushrooms, garlic & fresh chilli

Safed Chawal | 5steamed basmati rice

Pulao Rice | 5saffron basmati rice

Naan | 3butter/garlic/plain

Tandoori Roti | 3

Paneer Kulcha | 5

Bread Basket | 9garlic naan, pudina paratha, chef special kulcha

Cucumber Raita | 4

Cucumber & Sprout Salad | 4

Assorted Papads & Chutneys | 4

Sommelier’s recommended 2016 Malbec ‘Appellation’, Pyros Pedernal Valley, Mendoza, Argentina | 56

Assorted Papads & Chutneys

Chandni Chowk Ki Aloo Tikki potato tikki, spiced white peas, yoghurt, tamarind & mint chutney

Makai Palak Ke Goolar spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta

Ajwaini Paneer Tikka raw papaya salad & mint chutney

Tandoori Gucchiwild morels, truffle yoghurt & saffron crisps

Shahi Paneer Makhani homemade cottage cheese, fenugreek & creamy tomato

Served with Lahsuni Khumb Palak, Jamavar Dal, Safed Chawal, Cucumber Raita & Bread Basket

Winter Berries Rasmalai mixed berry cream & chutney

FESTIVE MENU | 95

Sommelier’s recommended NV Louis Roederer Brut Premier, Reims | 102

Assorted Papads & Chutneys

Chandni Chowk Ki Aloo Tikki potato tikki, spiced white peas, yoghurt, tamarind & mint chutney

Royal Tandoor Sampler Malai Stone Bass Tikka, Tulsi Chicken Tikka & Adraki Lamb Chops

Murgh Musallam whole chicken, spiced yoghurt, caramelised onion, free range eggs & basmati rice

Prawn BiryaniKing Prawns, basmati rice, crispy onions & fresh mint.

Served with Lahsuni Khumb Palak, Jamavar Dal, Safed Chawal, Cucumber Raita & Bread Basket

Gulab Jamuncottage cheese dumplings & rose fragranced syrup

FEASTING MENU | 125

FOOD MENU

DRINKS MENU

2016 Malbec ‘Appellation’, Pyros, Pedernal Valley | 56Mendoza, Argentina

2016 Pinot Noir ‘Massale’, Kooyong Vineyards | 58Mornington Peninsula, Australia

2015 Chianti Classico Grand Selezione ‘Paronza’ Casale dello Sparviero | 74Toscana, Italy

2010 Grand Reserva ‘Conde de Valdemar’ Bodegas Valdemar | 92Rioja, Spain

2015 Barbaresco, Prunotto | 82Piemonte, Italy

2014 Shiraz-Cabernet ‘Euphonium’ Keyneton Estate, Henschke | 120Barossa Valley, Australia

WINES

BEER

Cobra Indian Lager | 3.5330ml

SOFT DRINKS 200ml

Coca Cola | 3.5

Diet Coke | 3.5

Lemonade | 3.5

Indian Tonic | 3.5

Slim Tonic | 3.5

Soda Water | 3.5

Ginger Ale | 3.5

Ginger Beer | 3.5

WATER

Still & Sparkling | 4.95750ml

BEER, SOFT DRINKS & WATERG&T’S, COCKTAILS & LASSIS

NV Louis Roederer Brut Premier, Le Mesnil sur Oger | 102

NV Pierre Peters ‘Cuvée D’Albane’ Rosé, Reims | 109

NV Drappier ‘Blanc de Blancs’, Reims |120

NV Ruinart ‘Blanc de Blancs’, Reims | 150

2019 Sauvignon Blanc, Main Divide | 49Canterbury, New Zealand

2016 Grüner Veltliner ‘Friendly’, Laurenz | 52Kamptal, Austria

2018 Gavi di Gavi ‘La Meirana’, Broglia | 58Piemonte, Italy

2015 Riesling ‘Riquewihr’, Domaine Trapet | 62Alsace, France

2018 Sancerre ‘Les Caillottes’ Domaine Jean-Max Roger | 72Loire Valley, France

2016 Pouilly-Fuissé ‘Vieilles Vignes’, Domaine Denis Jeandeau | 102Burgundy, France

2018 Negroamaro ‘Calafuria’ Antinori | 52Puglia, Italy

2008 Dom Pérignon, Hautvilliers | 340

NV Armand de Brignac ’Ace of Spades’ Gold Reims | 550

2005 Dom Pérignon Rosé, Hautvilliers | 680

CHAMPAGNE

WHITE

2014 Chardonnay ‘Zotovich’, Tayler, Santa Rita Hills | 125Central Coast, USA

2017 Cervaro ‘Castello della Sala’ Marchesi Antinori | 152Umbria, Italy

2016 Chablis Grand Cru ‘Les Clos’ Domaine Pinson | 155Burgundy, France

2011 Meursault 1er Cru ‘Les Perriéres’ Domaine Gaunoux | 160Burgundy, France

2014 Puligny-Montrachet 1er Cru ‘Le Caillerets’ Domaine de la Pousse d’Or | 198Burgundy, France

2015 Corton-Charlemagne Grand Cru Domaine Bonneau du Martray | 395Burgundy, France

RED

2018 Rosé ‘Prestige’ Château Minuty | 62Côtes de Provence, France

ROSE

2013 Brunello di Montalcino, Tenute Silvio Nardi | 120Toscana, Italy

2014 Cabernet Sauvignon, Buena Vista | 132Napa, USA

2011 Les Tourelles de Longueville, Paulliac | 145Bordeaux, France

2012 Château Cantenac-Brown 3ème Cru, Margaux | 180Bordeaux, France

2000 Châteauneuf-du-Pape, Domaine du Vieux Télégraphe | 200Rhone Valley, France

2013 Guado Al Tasso, Marchesi Antinori | 245Toscana, Italy

GIN & TONIC

“British officers stationed in India in the 1800’s decided to add quinine to a mixture of sugar, lime and gin which gave birth to the classic gin & tonic. Our gin & tonic signatures are exotic union of herbs, roots & spices from our own Botanical Garden.”

Sea Mist For 2 | 18Gin Mare, rosemary, green olives, Abbot bitter & tonic water on side

Wild Saviour For 2 | 19Elephant Gin, jasmine, passion fruit, melon, rhubarb bitter & tonic water on side

Madari For 2 | 18Monkey 47, pink grapefruit zest, kaffir leaf, Peychaud’s bitter & tonic water on side

COCKTAILS

Jamavar’s Spring Punch | 10vodka, fresh raspberries, framboise, crème de cassis & champagne

Tandoori Bullet | 11charcoal infused Bulleit 95 Rye, Campari & Lillet Rouge

Fall For Me | 10El Jimador Tequila, pistachio shrub & lime juice

LASSIS

Caramel & Espresso | 5.75

Rose & Basil | 5.75

Saffron & Cardamom | 5.75