Upload
corey-welch
View
212
Download
0
Embed Size (px)
Citation preview
Food Markets and Society Auckland 3-4 December, 2009
Future foods – who decides? International trends in food
governance
Lynn J. Frewer and Gene Rowe
Food Markets and Society Auckland 3-4 December, 2009
What is “public engagement”?
• Need to develop societal trust in the motives of actors involved with developing the products of novel technologies or policy practices
• Identify the concerns of interested stakeholders (including the general public), and to ensure that these concerns are addressed in the process of risk analysis and regulatory enforcement
Food Markets and Society Auckland 3-4 December, 2009
The decline in public trust
John Gummer, UK Minister of Agriculture, demonstrating the alleged safety of British beef
(6 May 1990)
Food Markets and Society Auckland 3-4 December, 2009
Some illustrative examples of “food scares” BSE
Food Markets and Society Auckland 3-4 December, 2009
MAD
COW CAN
KILL
YOU!
Victims face
insanity and certain
death
Europe bans
British beef
Mad cows and
British science
!
Fear of huge
death toll
Nature bites back
McDonalds stops selling British beef
I cannot rule out 500,000 deaths
Food Markets and Society Auckland 3-4 December, 2009
Imagery of BSE
Food Markets and Society Auckland 3-4 December, 2009
30
0
10
20
numberof
articles
date
Media reporting about BSE in 1996
Risk Trust and blame
Tabloids
Quality papers
Frewer, Miles and Hunt (2002)
Food Markets and Society Auckland 3-4 December, 2009
Worldwide reported cases of vCJD
0
20
40
60
80
100
120
140
160
180
Country
Nu
mb
er o
f ca
ses
(2007)
Source. OIE 2008
Food Markets and Society Auckland 3-4 December, 2009
The impact of BSE was more than just economic
Trust in Regulators and Scientists diminished
Why did the UK government deny the uncertainties regarding the potential link between BSE and vCJD in the early 1990s, while simultaneously funding research into the potential link?
Public perception that the government was acting to optimise industry interests and the economy not consumer protection
Institutional perception that the public could not understand scientific uncertainty
Lack of transparency in decision-making practices
Public concern focused on trust and culpability
Food Markets and Society Auckland 3-4 December, 2009
The assumed benefits of public engagement
• Regaining societal trust in policy makers
• Acquisition of political efficacy
• Enhancement of democracy
• Societal acceptance of decisions associated with policy development and implementation
• Improvement of policy decisions
(Adapted from Walls, Rowe and Frewer, in press)
Food Markets and Society Auckland 3-4 December, 2009
Risk Assessment• Which hazards?• When are they assessed and with which method?• What consequences are judged important, and with what level of uncertainty?• Who is affected?
Risk Management• How do values influence the selection and implementation of policy alternatives?
• Interactive exchange of information and opinions
Risk Communication and Stakeholder Involvement
Risk Assessment• Which hazards?• When are they assessed and with which method?• What consequences are judged important, and with what level of uncertainty?• Who is affected?
Risk Management• How do values influence the selection and implementation of policy alternatives?
• Interactive exchange of information and opinions
Risk Communication and Stakeholder Involvement
Increased transparency raises more communication needs?
Food Markets and Society Auckland 3-4 December, 2009
The emergence of new governance models which explicitly include public
participation
Food Markets and Society Auckland 3-4 December, 2009
Emerging risk identification and improved risks analysis model
Public participation
Adapted from Koenig et al, in press
Food Markets and Society Auckland 3-4 December, 2009
Public and stakeholder engagement
The public represent a specific stakeholder group
The focus of what follows will be on public, not stakeholder, participation
Other methods may be more appropriate for effective expert stakeholder participation, such as Delphi methodology
Wentholt et al, 2009
Food Markets and Society Auckland 3-4 December, 2009
Who is involved?
Consultation Participation Communication
Citizens Citizens panel Action planning workshop
Cable TV
Public Consultation document
Citizens jury Drop in centres
Consumers Electronic consultation
Consensus conference Hotline
Stakeholders Focus group Deliberative opinion poll
Information Broadcasts
Experts Opinion poll Negotiated rule making Internet information
Referendum Planning cell Public hearings / Inquiry
Survey Technology Assessment
Public meeting
Telepolling
Delphi
A typology of different societal engagement mechanisms
(Adapted from Rowe and Frewer, 2005)
Food Markets and Society Auckland 3-4 December, 2009
Criteria for evaluating public participation (1)
Acceptance (fairness) criteria Representativeness
Participants should comprise a broadly representative sample of the affected public.
Independence The participation process should be conducted in an independent,
unbiased way. Early Involvement
The public should be involved as early as possible in the process as soon as value judgments become salient.
Transparency The process should be transparent so that the public can see what is
going on and how decisions are being made. Influence
The output of the procedure should have a genuine impact on policy.
Food Markets and Society Auckland 3-4 December, 2009
Criteria for evaluating public participation (2)
Process (competence) criteria
Task definition The nature and scope of the task should be clearly defined, so
that participants understand what is required of them, and why. Resources
Participants should have access to the appropriate and sufficient resources (e.g. in terms of time and information) to enable them to fulfill their designated role.
Structured dialogue The exercise should use appropriate mechanisms for structuring
dialogue to ensure fair and accurate information exchange.
Food Markets and Society Auckland 3-4 December, 2009
Genetically modified foods in Europe – consumer protest
Food Markets and Society Auckland 3-4 December, 2009
The societal pressure for public participation into the UK GM debate
The coming to an end of a de facto moratorium on GM crop cultivation
The Blair administration’s ‘Modernising Government’ programme A pre-occupation within government about a “perceived” loss of
public trust A major review of the regulatory framework for biotechnology The establishment of the Agriculture and environment biotechnology
council The House of Lords report on Science and Society The impact of BSE and the Phillips report
Food Markets and Society Auckland 3-4 December, 2009
What the sponsors of ‘GM nation?’ required
To allow the public to frame the issues Representativeness (‘grassroots’) To create new opportunities to debate about the issues. To enable (through dialogue with experts and other activities) access to the
evidence To create widespread awareness in the UK population of the debate, and give
opportunities to register views To allow mutual learning between the public and experts. To complement and inform the economic and science strands and utilise their
outputs To calibrate the views of organisations who have already made their views
known by contrasting their views with other participants in the debate To provide intelligent qualitative information about public views emerging from
the debate in a report to Government
Generic and non-specific requirements which are difficult to measure!
Food Markets and Society Auckland 3-4 December, 2009
Foundation Discussion Workshops Nine large ‘focus groups’, eight with ordinary citizens pre-selected to represent a spread of socio-demographic characteristics, one with GM stakeholders.Exploratory ‘framing’ of issues in preparation for the main debate process the following summer.
Steering Board Final Report (24th September 2003)
Open MeetingsTier 1Major ‘national‘ meetings organised by Steering Board executive (n=6)Tier 2Meetings organised by local councils or national organisations and supported by Steering Board executive (n= 40 estimated)Tier 3Local meetings organised by community groups, educational centres etc. (n=629 estimated) estimated)
Debate WebsiteIncluding information on GM, and the opportunity to register views in qualitative and quantitative form.
Closed ‘Narrow-but-Deep’ Groups10 re-convened focus groups held with 77 ordinary citizens pre-selected to represent a spread of socio-demographic characteristics.Each group met twice to deliberate on GM issues, with a period in between to gather information.
November 2002
MAIN DEBATE June-July 2003
Transcripts and Questionnaire Emails/ Qualitative AnalysisRapporteurs’ Responses Letters of Participants’Reports Discourse
Food Markets and Society Auckland 3-4 December, 2009
Distribution of perceived risks and benefits of GM crops (MORI
2003) (n=1,363)
12
34
5
1
2
3
4
5
0
5
10
15
20
25
Count
Perceived risks
Perceived benefits
(n=1,363)Pidgeon et al, 2005
Food Markets and Society Auckland 3-4 December, 2009
Distribution of perceived risks and benefits of GM crops for GM
Nation? open questionnaires
12
34
5
1
2
3
4
5
0
1000
2000
3000
4000
5000
6000
Count
Perceived risks
Perceived benefits (n= 36,557)
Pidgeon et al, 2005
Food Markets and Society Auckland 3-4 December, 2009
Impact on public awareness
Know a lotabout
Know a fairamount about
Know a littleabout
Heard of butknow nothingaboutNever heardof
Don’t know
How much do you know about ‘GM Nation? The Public Debate’, the National Debate on Genetic Modification of Food and Crops that has been going on recently? (n=1,363)
Pidgeon et al, 2005
Food Markets and Society Auckland 3-4 December, 2009
Impact
• Level of impact on wider public uncertain
• Impact on Government
• International and legal requirements undermine its relevance of the exercise
• Cynicism among both participants and the wider public about the likely impact of the debate on government policy
Food Markets and Society Auckland 3-4 December, 2009
Conclusions - GM nation
There were significant flaws with the event e.g. extent of outright opposition to GM food and crops amongst the UK population is probably lower than indicated in the GM Nation?
Public participation is still potentially useful in a governance structure, but needs to be conducted and independently evaluated
Need to use results of the evaluation to inform improved events in future
Rowe et al (2005)
Food Markets and Society Auckland 3-4 December, 2009
Recommendations
• Independent evaluation of both the process and impact of a specific public engagement or consultation exercise against theoretically underpinned criteria
• Willingness to re-specify direction and goals of research and development based on the outcomes
• Identification of the most appropriate mechanisms to apply to public
engagement given the context of the exercise
Food Markets and Society Auckland 3-4 December, 2009
How to do it?
Combine public engagement (for example, consensus conference) with public consultation (representative polling)
Methods for conducting and evaluating such exercises available
Identification of values, not policy options per se, unless this is done early enough in the process of policy development and formulation to make a difference?
Quantification of individual differences
What is the topic of interest?
Food Markets and Society Auckland 3-4 December, 2009
Conclusions
Past failures in managing food-related hazards (and in other policy domains) has undermined public trust in policy makers
The traditional one-way model of communicating to the public is no longer appropriate
A new tradition of public (and/or stakeholder) engagement has arisen
Many mechanisms have been developed to enable such involvement
Evaluation has lagged behind practice
Systematic evolution of the benefits of engagement are scant
Further research is needed
to define what is a good outcome of engagement to develop ways to measure outcomes (and processes) to evaluate real-world examples
Food Markets and Society Auckland 3-4 December, 2009
Thank you!Any
questions?