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Reach Your Career Goals with a CIA Degree
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FOOD INDUSTRY CAREERSMake Your Mark
conf
ident • p
rofession
alism • de
dicated • w
ork • mixer • healthy • knowledge • whisk • energy • tools • mise en place •
spicy • mild • art • travel
dream • inventive • fieryopportunity • manager • delicate • sweet
farm • savory • a
ppetizing
• skill •
nutty •
creativ
e
flavor • versatility • irresistible • artistic • perfectionteam • incomparable
deliciou
s • rewa
rding • u
niversal
• cheesy •
bold • inviting • memories • tradition • ingenious • communication
l ight • decadent • colorful • instrumental • bitter • salty • cook • temperate
recipe developer • accomplished • peppery • m
ellow • cu
lture
deep • subtle • wine an
d beverag
e mana
ger • i
nsatia
ble • i
nstrum
ental
•
sustenance • floral • roasted • resta
urateur • lusc
ious • re
freshing
• tang
y • su
gary
• indul
gent •
tasty
• esse
ntial •
powerf
ul • te
nder •
rare
• elev
ated
inspired • grill
• toasted • robust • succulent • necessary • classical • rich • fresh • confit • front of houseexception
al • visionary • infinite • eatpoise • research and development • balance • enthusiastic • infinite • consultant • exquisite
tender • hooked • taste • need • adventurous • pastry chef
global •
baker • sc
rumptious • s
ommelier • happy • family • writer • nutrition • executive chef •fork
• successfu
l • life • knife • nostalgic • soothing • brunch • love • culinary • sour
gratifying • unique • artisan • reminiscent • hearty
icy • choc
olatier
diversity
• hearty
• serv
ice • ta
ntalizin
g • buttery
• intense • creamy • delectable •
self-expres
sion • te
chnical
• honor
• allian
ce • common bond • science • quench
food • respect • innovation • explore
• sustainab
ility
• valu
e • lea
dershi
p • ex
cellen
ce
outstanding • internat
ional • eth
ics •
achieve
ment •
grow •
joy
camaraderie •
tv person
ality • te
amwork
• servic
e • respect • intense • strong
foodie • yummy • div
ine • tart
• back
of hous
e • dev
otion •
food policy • resta
urant • fa
rm-
to-table
• hung
er • pr
eparat
ion
lunch • recipe •
gourmet
• breakf
ast • ki
tchen
• dinn
er
toque• food stylist • e
legance •
passion
• sharp
• purit
y • dy
namic
•
pots • dessert • hospitality
• tourism •
cake d
esigner
talented • hone • entre
preneur • im
aginatio
n • fas
t-pace
d • in
spirat
ional
leader • c
amarad
erie • n
utritio
nist •
fruity
•
zest
y • ent
ertain
ment •
community • shari
ng • discovery • chef • satisfying • influential • pride • caterer • fulfilling • home
aromatic
• fizzy •
nourish
ing • cri
spy • heaven
ly • educator • brewed • fluffy • frosty
variety • qu
ality • exp
ression
• photog
rapher
• elega
nt
harvest • drive •
roux • dic
e • foods
ervice
• zeal
• prog
ressiv
e
ASSOCIATE DEGREES—GET READY FOR THE FOOD INDUSTRYPrepare for success in the professional kitchen or bakeshop—and beyond—with a CIA associate degree. If food is what you’d love to do for a living, these proven programs will give you every opportunity to satisfy that passion.
Associate in Culinary ArtsGain the fundamental knowledge and skills you need to accomplish great things in the culinary arena. With this degree in hand, you can:
• Prepare amazing meals in a professional kitchen
• Design recipes and menus with your own creative dishes
• Gain the expertise that makes you the “go to” chef in any kitchen
Associate in Baking and Pastry ArtsLet your creativity shine with the techniques and skills you’ll get from this inspired program. Once you graduate, you’ll be ready to:
• Create chocolates, confections, pastries, and plated desserts that delight customers
• Apply your artistic skills in any fast-paced environment
• Run a successful bakery café operation
REACH YOUR CAREER GOALS WITH A CIA DEGREEA CIA degree is the proven path to an exciting career in the amazing world of food. Our gold-standard programs feature up to 1,300 hours of hands-on kitchen instruction, expert faculty, and world-class facilities. We have just what you need to satisfy your passion and prepare you for culinary and management leadership.
76 TO HIRE CIA GRADS
prefer
percent of
TOP EMPLOYERS
More information about our program offerings: www.ciachef.edu/degree-options
BACHELOR’S DEGREES— ADVANCE YOUR CAREER IN MANY WAYSBuild on your knowledge and skills as you explore so many more dimensions of the food world in these programs. With a CIA bachelor’s degree on your résumé, you’ll vault to the top of food employers’ wish lists.
Bachelor’s in ManagementLet everyone else “follow or get out of the way.” With this bachelor’s degree, you will be the one doing the leading, with the ability to:
• Guide your own kitchen team, or a hotel/resort staff
• Manage the operations of a restaurant• Run a catering company
Management majors can choose concentrations in key industry topics like farm-to-table, intrapreneurship, advanced baking and pastry, Asian cuisines, Latin cuisines, and wines and beverages.
Bachelor’s in Culinary ScienceBecome a big-time “food techie” with this program. You’ll enter the industry with the advanced technical and scientific knowledge to:
• Create innovative recipes for any segment of the food business
• Develop inventive new products• Join a research and development team
Bachelor’s in Applied Food StudiesGain expertise in food policy, local and global issues, and food systems with this program. You’ll leave with the communications skills and confidence to:
• Influence food policy on a global level• Impact sustainability issues in
your community • Make a difference in the world
Travel ExperienceExplore one of our Global Cuisines and Cultures trips and:
• Travel to a major culinary destination of the world• Enjoy a unique insider’s view during a trip planned and hosted by a CIA faculty member• Benefit from the CIA’s partnerships around the world• Explore a variety of venues, from small farms and family wineries
to large production facilities and world-class restaurants• Gain valuable knowledge of cultures and regional ingredients
EXPLORE THE MANY CAREERS IN THE FOOD INDUSTRYThere are so many diverse and exciting options for you in the food world. The food industry is the nation’s second largest private employer, it has been outpacing overall job growth for more than 15 years, and it’s projected to grow even more in the next decade. There are plenty of career paths to choose, each calling for unique talents and skill sets.
3000+
in our
CAREER SERVICES database
opportunities JOB
RESTAURANT, HOSPITALITY, AND TOURISMRestaurant jobs include full-service, fine dining, casual dining, fast-casual, quick-service, café, bistro, restaurant buffet, food truck, and bars/taverns. Hospitality features hotels, motels, bed and breakfasts, resorts, and casinos. Tourism careers take you to cruise ships, airports, culinary tours, museums, zoos, theme parks, stadiums, and national and state parks.
Owner/RestaurateurOwns and operates a food business, managing employees, inventory, operations, finances, and customer service
Executive Chef Leads all kitchen operations, including menu development, food prep, ordering, and back-of-house staff
Chef de CuisineResponsible for the daily operations of a single kitchen
Sous ChefSecond in command to the executive chef or head chef
Pastry ChefRuns the pastry shop in a foodservice establishment, including pastries and candies, and sometimes bakery items
BakerHeads up a bakery or an establishment’s bakeshop, creating breads, cakes, and other baked goods
Cake DesignerCreates special occasion cakes with an artistic flair, for events like weddings and anniversaries
ChocolatierMakes and works with chocolate to create handcrafted, delicious pieces of art
12%growth
RESTAURANTin
JOBSprojected by 2021
“The CIA drove me to achieve a level of performance
I had not seen before in myself. It not only prepared
me to enter the working world as a chef, but also helped me
get mentally prepared for everything that has followed.”
STEVE ELLS ’90 | FOUNDER, CHIPOTLE MEXICAN GRILL, INC.
CARLTON McCOY ’06
RESTAURANT, HOSPITALITY, AND TOURISMRestaurant jobs include full-service, fine dining, casual dining, fast-casual, quick-service, café, bistro, restaurant buffet, food truck, and bars/taverns. Hospitality features hotels, motels, bed and breakfasts, resorts, and casinos. Tourism careers take you to cruise ships, airports, culinary tours, museums, zoos, theme parks, stadiums, and national and state parks.
EntrepreneurConceives and launches a successful business concept such as a restaurant chain or other food enterprise offering products and services
General ManagerManages the operations and finances of a restaurant or food business to ensure customer satisfaction and profit growth
Food and Beverage DirectorOversees all food and beverage outlets in hotels and other large establishments
Wine and Beverage ManagerWorks with clients, staff, and suppliers to create a comprehensive beverage list that enhances the dining experience for customers
Business ConsultantIndependently provides knowledge and expertise to food companies that need new ideas and strategies to grow business
CARLOS ARCINIEGA ’14 ROY CHOI ’98 DUFF GOLDMAN ’98
CATERINGYou’ll find catering careers at businesses, schools, hospitals, and country clubs. Caterers also work conventions and special events.
Catering ManagerResponsible for the overall operation of a catering facility before, during, and after an event
Catering Chef—InstitutionalProvides volume food and beverage services to large businesses such as hospitals, colleges, airlines, hotels, and retirement centers
Catering Chef—SocialPrepares food and beverage for special occasions and celebrations such as weddings and conferences
Personal ChefPrepares quality in-home meals for individual clients, including shopping, menu planning, and cleanup
Private ChefPrepares quality in-home meals regularly for a single family or household, often living on the client’s property
RESEARCH AND DEVELOPMENTThis career track offers jobs in R&D centers, large food corporations, food manufacturers, and test kitchens.
Research and Development ChefUses innovative culinary knowledge and techniques to formulate and test new products and supplies for food establishments
Test Kitchen ManagerManages the exploration of innovative new concepts and applications for products and recipes
Product DeveloperCoordinates all new food product development activities, from concept stage to completion
Recipe DeveloperDevelops and tests innovative new recipes and menu items for a restaurant or food business
MEDIAMedia-savvy culinarians work in food television, food magazines, and online food media, and often serve as freelancers.
Food StylistCombines extensive food knowledge, artistic talent, and media savvy to prepare food for photography or video
Food WriterPerforms a variety of writing jobs, from food-related blogs and books to recipe editing to critiquing restaurants
Food PhotographerUses digital cameras, emerging technologies, and a creative eye to make food look appetizing and appealing
Media PersonalityShares knowledge and passion for the food world with a wide audience through television and other media
KERSTI BOWSER ’01
FOOD SYSTEMS AND EDUCATIONFood policy careers can take you to advocacy agencies and industry associations, as well as health and nutrition agencies and the education field.
Food Systems ProfessionalLeads initiatives to develop food systems, and to support and enhance access to local, organic, and sustainable food
Food ActivistPassionately communicates information about sustainable living and important food issues to the public
Culinary Educator Gives aspiring culinarians the knowledge and training they need to pursue food-related careers or endeavors
Dietitian/NutritionistUses expertise in food and nutrition to advise people on what to eat for a healthy lifestyle or to achieve a specific health-related goal
“I went to the CIA, and
culinary school was the
first time in my life that
I was at the right place
at the right time. I love
talking about food all
the time. I feel so lucky
that I have found my
true passion in life.”
ANNE BURRELL ’96
HOST, FOOD NETWORK’S
SECRETS OF A RESTAURANT CHEF
CAT CORA ’95 AND JOHNNY IUZZINI ’94KERSTI BOWSER ’01
YOUR UNIQUE CAREER PATH STARTS HERE
Learn more: 1-800-CULINARY | [email protected]
Apply online: www.ciachef.edu/applynow