7/30/2019 Food & Health Engineer Master Degree

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Food & Health Engineer,Master Degree

On average, 75 students per year.

Benefts o the programme

Ateamoftop research lecturerswithexpertiseintheentirefoodchainintermsofnutritionalandhealthquality(fromproductionofrawmaterialstoconsumptionoftheendproduct)

Expertise and real-life case studies forstudentsvia numerous internshipsand personal work suchasAgrocrativinnovationprojectsco-supervisedbyprofessionals

Training based on appraisal of industrial problems and relying on highquality infrastructures dedicated to research in nutrition and humanhealth

Extensive network of industrial and corporate partners (companies,organisations,alumni,LaSallenetwork,etc.)

Contact

Fracis WILLEQUET,

Associate Dea for Food

& Health Scieces

Tel.: +33 (0)3 44 06 38 65

fracis .willequet@

lasalle-beauvais.fr

5-year course, Engineering Degree from LaSalle Beauvais Polytechnic Institute,

withSpecializationinFoodandHealth (CTI approval) to earn a MastersDegree.

Foodindustriesandquality(FIQA)Marketing,CommunicationsandSales(MCV)Prevention,DietandHealthBenets(PREVALS)

Detailsofcoursecontentatwww.lasalle-beauvais.fr

2 compulsory foreign languages includingEnglish InanotherinstitutioninFranceorabroad: -Inthe4thyear,studentsmaycompletean academic semester abroadinone

of the many universities with which we have an agreement (Brazil, Mexico,

Netherlands,Denmark,Lebanon,Japan,Canada,etc.)

-AspecializationinacollegeoruniversityinFranceorabroadisalsopossiblein

the5thyear.Itgenerallylasts18or24months

-Our current network:ENSAIANancy,NancySchoolof PublicHealth,University

ofMontpellier1,UniversityPierre&MarieCurieinParis,UniversityofVersailles

Saint Quentin, University of Toulouse le Mirail, University of Laval (Canada),

AmericanUniversityofBeirut(Lebanon),UniversityoftheHolySpiritofKaslik

(Lebanon), University of Louvain-la-Neuve (Belgium), Universities of BrightonandCraneld(UK,underway).

3 specializations

in the 4th and 5th year

Numberofgraduates Graduates in 2007: 51 Graduates in 2009: 74

7/30/2019 Food & Health Engineer Master Degree

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Non contractual document,

for information only

October 2010

Allcompulsoryinternshipsaregovernedbyanagreement

(institute-company-student)pursuanttothelaw.

Internships o14 months duration

Contact

Morgae CADALEn

Head, Work Itership

ad EmploymetTel.: +33 (0)3 44 06 38 74

stage@lasalle-beauvais.fr

Type ofinternship

Workerinternship

Internshipabroad

Initial careerorientation internship

Gap year(optional)

Final yearinternship

Curriculum 1styear 2ndyear 3rdyearBetween3rdand4thyear

5thyear

Period July/August JulytoDecember July/AugustSeptember

toSeptemberJanuary

toOctober

Length6weeksinFrance

4months2months

inFranceorabroad12months

6monthsinFranceorabroad

Objective

To discoverthe world of work

(inrelationtothefood,agro-food

and/orhealthsectors)andthedifferent

typesofjobavailable

Linguisticwithtotalimmersion

inanEnglish-speakingcountry,pre-professional

inaninterculturalandculturalenvironment

Introduction toorganisation,

administration, businessrelations and nancial

problems withina company

Professional,humanitarianor

sabbatical

Real-life case studiesof engineeringassignments:

toconductapracticalprojectindependentlywithinacompanyorotherorganisationtoenablethestudenttoputhis/herskillsinto

practice.The internshipmust be approved

for the degree to beawarded

Thenetemploymentratewas73%in2009.

Managerial positionstotalled63%.

Industry sectors and positions

of students nd employment beforethe end of their nal year internship.

84%

of young Food & Healthgraduates nd employment in less

than 2 months of graduating.

Source:ConfrencedesGrandescolessurvey,2009 View the portraits o our engineers and their profles

on our website www.lasalle-beauvais.r

67%

Companies, research centres,

universities, hospitals, etc.

Supportinndingyour1stjobatLaSalleBeauvais

Contact

Sed your job vacacies

to AIAE:

emploi@lasalle-beauvais.fr

Companies that employ

LaSalle Beauvais Engineers

with Specialization

in Food & Health:

Food & Health:

Bio 3G, Bonduelle,

Carrefour Market,

Danone Research,

Davigel SAS,

Inneov, Nestl, Norabio,

Pierre Fabre

(Klorane institute),

Unilever Belgium,Yves Rocher (Laboratory

of Natural Health).Projectmanagement

Production,Operations,

Testing,Quality,Safety

Research&Development

32%

7%

33%

14%

Positions

Customerrelations(marketingandsales)

Administration,

Management,Executive

9% Engineering,

SurveysandTechnicaladvice

5

%

Foodindustry

Pharmaceutical

andcosmeticindustry

RetailandSales

SurveysandConsulting

ojectmanagement) 56%

16%

8%

7%

Industrysectors

13%

Othertertiarysectors

(e.g.advertisingagencies)